WINTER 2022
Celebrate the SEASON
L U X U R Y. L I V I N G . D E F I N E D .
with festive dessert & drink recipes from Mary Berg’s new book Well Seasoned Spiced Clementine Bourbon Sour Page53
PLUS
OUR EPIC LIST OF GIFT SUGGESTIONS FOR EVERYONE ON YOUR LIST
TRAVEL Luxurious beach resorts we can’t wait to visit again DÉCOR Colin & Justin help you accessorize the ultimate home bar
WINTER 2022
$6.50
Awake
your sense of
YYZ
NONSTOP FLIGHTS*
There’s only one Caribbean island that can send you up a volcano, down to a shipwreck, and across a rainforest, all in the same day. Only one that’s home to people as warm as its weather. And now, it’s easier than ever to get there, thanks to seasonal direct flights from Toronto with Air Canada starting in November and daily direct, nonstop flights from Miami with American Airlines. Start planning at WarmerInStKitts.com
*Flight routes and duration are subject to change without notice.
winter 2022
40 ON THE COVER: Spiced Clementine Bourbon Sour from Well Seasoned by Mary Berg. Photography by Lauren Vandenbrook See the story on page 50
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LUXE magazinE canada winter 2022
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L u x u r y. L i v i n g . D e f i n e D.
11 34
winter 2022
Publisher
Oriana MantellO Editor-in-Chief
HOlly CrawfOrd
50
Art Director
JasOn Kang Contributors CHristian dare, reBeCCa dUMais, JOsePHine Matyas, COlin MCallister, geOrge PiMentel, MiCHael PinKUs, JUstin ryan
O MEDIA GROUP President
Oriana MantellO Sales Consultant grant wells
Accountant arnini stellatO, llP
CONTACT US MAIL
lUXe Magazine, 644 Millway avenue, Unit a, Concord, Ontario l4K 4H4 EMAIL
info@luxemagcanada.com
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22
PHONE
905.780.2639 LUXEMAGCANADA.COM lUXe Magazine is published quarterly and delivered to select homes in Canada. for subscription inquiries email: info@luxemagcanada.com the reproduction of written material, illustration or photographs from this magazine is prohibited. although precaution has be taken to ensure the information contained in lUXe Magazine is accurate, it is understood that the magazine cannot be held responsible for errors or omissions that may occur. the articles in this magazine are the exclusive responsibility of the authors.
winter 2022 LUXE magazinE canada
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editor’s letter
Cheers to a New Year What a difference a year makes. Quite literally, what a difference. At this time last year, as the weather took on that distinctive chill and thoughts were turning to holiday celebrations, the daily news reports were filled with news we didn’t want to hear. The days were filled with terrible stories, about very real people, going through some of their worst times. The morning routine included the daily case count report, and dire predictions from medical practitioners if we didn’t enforce further restrictions, and soon. Those predictions, unfortunately, rang true and by Christmas we were in full and hard lockdown here in Ontario. Most other places in Canada—and around the world—were in similar circumstances. A difficult place to find ourselves at the end of 2020, a year that was, by any measure, terrible. It was to be a holiday season we never imagined could be in those early days of the pandemic, when our naivete had us thinking the worst would be over in a few months. Headlines of “Christmas is cancelled” filled the news, and delivery of a vaccine that couldn’t come soon enough, just wasn’t soon enough. The worst of those days are now behind us, and I say that with slight hesitation—a twinge of reluctance—dare I tempt fate. This year looks like a normal (almost) holiday season, with plans for family get-togethers and outings with friends being added to the calendar. There are once again invitations arriving at the office, a refreshing change from the virtual-everything model of work we’ve endured the past 18 months. It goes without saying, but I’ll say it anyway: we should still be careful, cautious and take care to protect ourselves and others. The end of 2021 is in sight though, and I can’t wait to see it out the door. Cheers to 2022; a happier, healthier, better year for all. Health, happiness and good cheer to you and yours, this holiday season and for the new year!
Holly crawford, editor-in-cHief holly@luxemagcanada.com
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LUXE magazinE canada Winter 2022
Ready to celebRate
Publisher’s letter
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LUXE magazinE canada winter 2022
As I Am writing this, I’m thinking back to the note I wrote for last year’s Holiday Issue. It seems so long ago that we were celebrating the holidays very differently. So much has happened in the last year, although we are not out of the woods yet. I believe it’s safe to say that this year will be a holiday season closest to our “normal” and that this year we can gather and partake in holiday festivities in person. Our lives are slowly but surely going in the direction of our “new normal.” We all celebrate this season differently and I hope this issue will inspire you to make this year’s festivities memorable and take time to appreciate your friends and family. We value you, our readers, and are grateful for all of our advertisers and partners for their loyalty over the last challenging year. We know we have so much to be grateful for. May your holiday season be the best it can be. From everyone at LUXE Magazine, we wish you a happy holiday season and a spectacular 2022!
Oriana mantellO, publisher oriana@luxemagcanada.com
ITALIAN
M I L A N O
EXCLUSIVE
FASHION
TO R O N TO
V E N E Z I A
ACCESSORIES
C O M O
LUXURY
o u r
j e w e l l e r y
@opcollections
c o l l e c t i o n
oriettapolo.com
Goods
Layers of frothy ruby red tulle make the “Elle” dress by RVNG Couture enchanting, both up close and from afar, $12,000; www.rvng.ca
JEWEL JEWELTONES TAKE HOLIDAY GIVING INSPIRATION FROM RICH JEWEL TONES OF EMERALD, RUBY AND CITRINE. Ring with square step cut emerald framed with round brilliant cut diamonds set in platinum, price on request, available at Humbertown Jewellers; www.humbertownjewellers.com
Les Mains Hermès nail enamel in Vert Ecossais, $63, exclusive to Holt Renfrew; www.holtrenfrew.com
Patent leather “Storm” Chelsea boots by Bottega Veneta, shown in oxide, $1,600; www.bottegaveneta/en-ca Knee-high green rubber boot with gold horse bit detail by Gucci, $1,105; www.gucci.com/ca/en
Unisex premium cotton pajama set in merlot by Kip Sleepwear, $255; www.sleepinkip.com
Suede monogram journals by NOTA, $30 each, available at Indigo; www.chapters.indigo.ca
Created in collaboration with Nashville-based artist Sarah Cihat, this food-safe porcelain bowl works as an elegant serving vessel, a décor piece on your shelf and, of course, the chicest hosting gift. Misette x Sarah Cihat Gold-Edged Serving Bowl, $176 (US); www.misettetable.com
BP. Be Proud by BP gender inclusive velour wide leg pant, $55, available at Nordstrom; www.nordstrom.ca
“Rogue 25” bag by Coach, $696; www.ca.coach.com
WINTER 2022 LUXE MAGAZINE CANADA
11
THE GOODS
GIFTS
12
Jo Malone London Velvet Rose & Oud Cologne Intense, $178/50mL; www.jomalone.ca and Jo Malone stores, on counter in January.
Valmont Mica d’Oro from the Storie Veneziane Collection, $700/100mL; www.lamaisonvalmont.com/ca
Tom Ford Private Blend Vanille Fatale Eau de Parfum, $335/50mL, available at Nordstrom; www.nordstrom.ca
Aerin Cedar Violet eau de parfum, $155/50mL; www.estéelauder.ca
Paradise Moon from the Estée Lauder new Luxury Fragrance Collection of eight scents, $238/100mL; www.estéelauder.ca and select Estée Lauder counters at Hudson’s Bay.
Two new scents from Oribe join the original fragrance inspired by their coveted haircare line. Shown, Valley of Flowers Eau de Parfum, $156/75 mL; www.oribe.com and Oribe salons.
LUXE MAGAZINE CANADA WINTER 2022
Diptyque Palette of Eau de Parfum Discovery Set, $151, available at Nordstrom; www.nordstrom.ca
PHOTO BY LAURA JAMES (PEXELS.COM)
SUPERB SCENTS
YOU CAN NEVER GO WRONG WITH A LUXE FRAGRANCE GIFT.
Home is where the heart is.
Allow our team of expert Design Consultants to curate customized furniture and accessories that reflect your personal style. Begin your design journey today - visit us in store or online.
Storefront 672 Chrislea Road, Woodbridge 289-268-0020 Online ZILLIHOME.COM Instagram@zillihome
THE GOODS
Indigenous, female-owned and located on Neqotkuk (Tobique First Nation), Wabanaki Maple creates a twist on a traditional maple syrup with signature, Barrel Aged Maple Syrup products. Shown: Bourbon Maple Syrup, $20/200mL; www.wabanakimaple.com
GIFTS
Made in Canada DELICIOUS GOURMET DELIGHTS—MADE CLOSE TO HOME—MAKE PERFECT STOCKING STUFFERS, THOUGHTFUL HOST GIFTS OR OFFICE GIVING OPTIONS.
Hummingbird Chocolate Maker in Almonte, Ontario is one of the world’s best producers of beanto-bar small batch chocolate. The ultimate caramel-lovers treat, Salted Caramels; $21/9 piece box; www.hummingbirdchocolate.com
Sisters’ Story Coffee is a Canadian company offering organic and Fairtrade coffee exclusively purchased from farms owned and operated by Indigenous women in the Andes of northern Peru. For each product sold, 15 per cent is donated to a Canadian women’s shelter of the purchaser’s choice. www.sistersstorycoffee.com 14
Created in Concord, Ontario this premium popcorn is infused with wine and spirits for an extra-indulgent snack. Eatable Gourmet Popcorn, from $9/100g; www.eatable.com
Limited edition re-release of Alberta Distillers coveted Alberta Premium Cask Strength Rye, $80/750mL; www.albertadistillers.com
LUXE MAGAZINE CANADA WINTER 2022
A unique, one-of-akind mead made with intentionally burnt and raw honey and heritage cider apple juice fermented in French oak. Pomme D’Or by Rosewood Estates Winery, $60/ 500mL; www.rosewoodwine.com
Family-owned Purdy’s Chocolatier still makes everything in British Columbia. Seasonal favourite Peppermint Bark, $18 or give back with the Dear Santa Bar, $6, with $2 from each bar donated to a local children’s hospital partner. www.purdys.com
THE GOODS
GIFTS Just launched in Canada by lululemon, the Mirror is a nearly invisible interactive home gym. Users can engage with Mirror’s digital community and the platform’s content for all skill levels with new live classes daily and thousands of ondemand workouts anytime. $1,895; www.shop.lululemon.com
FOR THE TECH OBSESSED HELPFUL GADGETS AND HOME ACCESSORIES THAT WILL BE ON YOUR TECH LOVER’S LIST. Keep your Apple Airtag, $39 each, attached in style with the Hermes Bag Charm, $379; www.apple.com/ca
With our new affinity for video calling, we need a top-notch camera and display. Dell 24-inch video conferencing monitor with builtin privacy pop-up camera and dual speakers, $555; www.dell.com Is a vacuum a tech gift? It is when it’s a robot. Shark AI Robot Self Empty, $600; www.sharkclean.ca
Set the perfect temperature and this smart mug will keep your drink hot for up to three hours. Ember Travel Mug 2, $230; www.ember.com
Is it the return of the flip phone? Galaxy Flip3 by Samsung folds to fit in a pocket and opens to a full-size 5G smartphone. Make your own statement with the Bespoke edition, $1,260; www.samsung.com/ca
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THE GOODS
GIFTS
Winter Warmers
COLD-WEATHER GEAR DESIGNED AND MADE IN CANADA; WHAT COULD MAKE A MORE PERFECT GIFT?
CLOCKWISE FROM TOP: “Peppa” hand-made in Canada suede bootie by La Canadienne, $550; www.lacanadienneshoes.com • “Gianna” sporty down jacket with detachable hood in Juniper by Soia & Kyo, $545; www.soiakyo.com • “Melany” hand-made in Canada suede booties by La Canadienne, $525, www.lacanadienneshoes.com • “Betrice” faux fur lined leather mittens by Soia & Kyo; www.soiakyo.com • “Keg River” men’s leather puffer by Moose Knuckles, $1,290; www.mooseknucklescanada.com • “Meena” leather gloves with tech-friendly tips by Soia & Kyo, $105; www.soiakyo.com • “Lukas.2” mens, made to order in Montreal winter boots by Anfibio, $340; www.anfibioboots.com • Moose Knuckles x Telfar black leather bomber, $3,000; www.mooseknuckles.com • CENTRE: “Aleta” long puffer in sustainable materials by Norden, $425; www.nordenproject.com 16
LUXE MAGAZINE CANADA WINTER 2022
THE GOODS
Rolex Lady Date-Just, yellow gold and diamond; price on request; www.rolex.com
GIFTS
The Gift of Time AN IMPECCABLE TIMEPIECE IS A GIFT YOUR LOVED ONES WILL CHERISH FOR YEARS TO COME.
1.
2.
6.
3.
7.
4.
8.
5.
1. Longines Ladies Master Collection, $3,300; www.longines.ca 2. Chopard L’Heure du Diamant, $79,900; www.chopard.com 3. Longines Spirit Titanium, $3,400; www.longines.ca 4. Omega DeVille Prestige with Power Reserve, $8,800; www.omegawatches.com and Omega Boutique, Vancouver. 5. Tudor Black Bay 58 18K, $19,310; www.tudorwatch.com 6. Omega DeVille Tressor, $6,050; www.omegawatches.com and Omega Boutique, Vancouver. 7. A smart watch with classic style, Tissot T-Touch Connect Solar, $1,475; www.tissotwatches.com 8. Selfwinding flyback chronograph with annual calendar, Patek Phillipe Chronograph Ref. 5905/1A; www.patek.com for retailers. WINTER 2022 LUXE MAGAZINE CANADA
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Full Service Real Estate 905.717.3970 Office: 905.895.5972 Web: BreeHoney.com Email: BreeHoney@kw.com Direct:
including but not limited to:
Home preparation/cleaning Professional staging Pre-listing home inspections Professional photography/floor plans Targeted marketing outside MLS Skilled negotiation
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Direct: 416.460.2215 Office: 905.884.9911 x205 Krystian@greenbrix.ca Greenbrix.ca
Direct: 416.859.6900 Office: 905.884.9911 x205 Orlando@greenbrix.ca Greenbrix.ca
The new must-have for
tree trimming
Home
photo courtesy cb2
If you haven’t already heard, it’s time to upgrade your tree-trimming game with a collar. Whether your decorating style demands a touch of rattan, a pop of classic red or the shimmer of hammered metal, there is something for you. simply pop the tree collar over an existing tree stand before inserting the tree for a cleaner more modern look than a traditional skirt. shown: tree collar collection from crate & barrel, from $100 each; www.crateandbarrel.ca
winter 2022 LUXE magazinE canada
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HOME
Hint of Violet (2140-60)
October Mist (CC-550)
Wild Flower (2090-40)
A SOFT OCTOBER MIST
BENJAMIN MOORE’S highly-anticipated Colour of the Year announcement revealed a soft new palette anchored by a gentle shade of sage green: October Mist (1495/CC-550). Continuing a desire for interiors inspired by natural elements, the pale, leafy green shades of October Mist and Morning Dew (OC-140) are beautifully paired with Hint of Violet (2114-60), Pale Moon (OC-108) and Wild Flower (2090-40). www.benjaminmoore.ca
RI
T GH
SCE NTS
TH
E
Pale Moon (OC-108)
Serve up a side of style A PERFECT DINING ROOM SERVER, LIVING SPACE BAR CONSOLE OR FOYER STORAGE PIECE, THIS SHAGREEN SIDEBOARD WILL ADD STYLE TO ANY SPACE. FINISHED IN VEGAN SHAGREEN WITH BRASS ACCENTS. $1,600, AVAILABLE AT ZILLI HOME; WWW.ZILLIHOME.COM
IF YOU’RE looking for quality, locally produced home fragrance, look no further than The Scented Market. This family-owned and operated (near Guelph, Ontario) small business produces hand-poured 100 per cent natural soy wax candles, room sprays, diffusers and all manner of bath and body products. Produced by owner and creator Kristy Wells, she strives to keep products as natural and sustainable as possible. Choose from a selection of holiday gift boxes perfect for those host and hostess gifts, or curate your own gift-worthy collection. www.thescentedmarket.ca 20
LUXE MAGAZINE CANADA WINTER 2022
Cabinets in J0724 Grigio Bromo
Sophisticated, stylish, durable, super-matte Italian design surfacing. Feel it’s soft touch with free samples, visit fenixforinteriors-na.com.
ELEVATE YOUR KITCHEN
PREPARE MEALS LIKE A PRO WITH SIGNATURE KITCHEN SUITE
F
OR HOME COOKS who want to prepare meals like the pros, Signature Kitchen Suite’s 48-inch Dual-Fuel Pro Range offers built-in sous vide, gas and induction technology, all on the cooktop—an industry first—for incredible versatility. Sous vide is often the cooking method of choice for professional chefs because it delivers perfect results every time. Signature Kitchen Suite brings this cooking method to your kitchen for restaurant-worthy meals. The sous vide function is built right into the cooktop under a hermetically and magnetically sealed lid for precise temperature control, within 1 degree. You can also start the process, control the temperature and follow your meal’s progress from almost anywhere with the Signature Kitchen Suite app. The range also features a pair of ovens: a 30-inch ProHeat™ convection oven and an 18-inch combination steam and convection oven, a baking enthusiasts dream. Along with two induction zones and Ultra-High and Ultra-Low gas burners, this is one of the most versatile ranges on the market.
IF YOU ARE INSPIRED BY SOUS VIDE, PASSIONATE ABOUT PRECISION OR CRAVE THE LATEST INNOVATION IN YOUR KITCHEN, SIGNATURE KITCHEN SUITE IS FOR YOU. DESIGNED FOR THOSE WHO LOVE TO COOK AND CREATE, THIS SUITE OF LUXURY APPLIANCES WILL ELEVATE YOUR TIME SPENT IN THE KITCHEN EVERY DAY.
INTEGRATED COLUMN WINE REFRIGERATOR Inspired by old-world wine caves, Signature Kitchen Suite’s Integrated Column Wine Refrigerators are every oenophile’s dream. This sleek storage system incorporates exclusive Wine Cave Technology™ to create the ideal environment to protect those special vintages from light, vibration and humidity fluctuations. The 24-inch Integrated Column Wine Refrigerator has a 113-bottle capacity, and three independent temperature control zones to ensure optimal storage for red, white and sparkling wines. 30-INCH INTEGRATED COLUMN REFRIGERATOR With a love of cooking, comes a need for storage space and Signature Kitchen Suite’s 30-inch Integrated Column Refrigerator has one of the largest capacities in the market with 18 cubic feet of storage. Innovative features like a linear compressor and engineered all-metal interior help maintain temperature and help keep foods fresh.
18-INCH INTEGRATED COLUMN FREEZER Paired with an Integrated Column Refrigerator, an 18-inch Integrated Column Freezer provides an additional 9.6 cubic feet of precisely temperature-controlled storage. Both the Integrated Column Refrigerator and Integrated Column Freezer are available in stainless steel or panel-ready. 36-INCH BUILT-IN FRENCH DOOR REFRIGERATOR What sets this 36-inch Built-in French Door Refrigerator apart is the innovative, convertible middle drawer. Select from five temperature modes: chilled wine, deli, meats and seafood, beverage or drop the temperature completely and convert the drawer to extra freezer space. Signature Kitchen Suite has focused on purposeful storage with this design with Lift and Go Bins and Drawers and a moveable snack drawer for customizable space. Available panel-ready or in stainless steel.
TO EXPLORE THE FULL COLLECTION OF SIGNATURE KITCHEN SUITE APPLIANCES, VISIT SIGNATUREKITCHENSUITE.COM.
THE DESIGNERS
CHIC CHEERS
COLIN AND JUSTIN SHOWCASE WHAT ALL THE BEST-DRESSED HOME BARS WILL BE WEARING THIS SEASON by COLIN MCALLISTER + JUSTIN RYAN
excitement. For us, it’s the calendar’s most joyous time, one that finds us gathered en famille— and with trusted friends—around indulgently dressed tables that groan with imaginatively prepared gastronomy. Laughter and tears, typically speaking, drench the scene as we reflect on
what has been, and what (we hope) is still to come as a new year prepares to dawn. Ah, that glorious anticipation. But our party-planning prowess doesn’t stop at food and table-scapes. Dinner at Ryan McAllister Towers, you see, amounts to much more than the summonsing of Bacchanalian spirit: it’s an observation in the masterful art of cocktail making, each tincture deftly composed with skills akin to John Hamm on the set of Mad Men. Indeed, a mixed drink crafted at—or a Champagne coupe poured from—our heavily laden drinks station affords the opportunity to step back in time, each libation poured to conjure the essence of days gone by. And, of course we love our accoutrements: you know, all those gadgets and gizmos that transform the theatre of mixology into a veritable art form. Here are some festive gems to kick things off…
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LUXE MAGAZINE CANADA WINTER 2022
PHOTO BY BILLY HUYNH (UNSPLASH.COM)
E
VERY YEAR—AND WE MEAN, Every Year—we anticipate the festive period with unbridled
BLUSHING FOR BUBBLY
Ensure every sip of Champagne is a celebration by serving up bubbles in this beautiful set of six flutes with matching ice bucket. Mouth-blown by skilled artisans, weighty stems and thick bases feel good in the hand, whilst the blush pink tint of the glass—inspired by rosé Champagne—will ensure your guests remain well and truly in the pink. Moya Serving Set in blush by LSA International, $408; amara.com
STRUCTURED SIPS
Bar carts are all very well, but seriously stylish imbibers, this year, are taking liquor storage to the next level by specifying bar furniture. We like our cocktails to boast a decadent, heady scent of the past, and this incredible piece conjures images of Singapore slings at Raffles, or an old fashioned muddled at the Waldorf Astoria. Avalon rattan bar, $1,399 from CB2; cb2.ca
HELPFUL HANDS
Designer Jonathan Adler is an undisputed master when it comes to creating whimsical home accessories, so his smart barware set is sure to raise a smile whenever ‘flexed’. Fashioned from cast brass with a marble base, it includes everything you need to serve the perfect drink: from ice tongs to a jigger, each piece is literally a grabbing hand reaching for the barbell. Hey, dare you beat your personal best this holiday season? Barbell Barware Set, $385 by Jonathan Adler at Amara; amara.com
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the designers
GLAMOUROUS GLASSES
These blood red glasses aren’t only generous drinking vessels, they’re fistfuls of Versace glamour, courtesy of bold colour notes and embellished bases that feature a 3D Medusa, ‘locked’ under two layers of crystal, which allude to the Gorgon’s petrifying gaze. If you see yourself as a bourbon swilling Lady Gaga, these are the glasses for you… Medusa Lumière whisky glasses by Versace Home, $310; versace.com
A PERFECT PRESENT
Get your ‘rewind’ on (and embrace the ’80s) with this limited edition Veuve Clicquot Brut presentation bottle. Housed in a chic, retro cassette style box, it’d make the perfect gift. And the fun continues: as you’re enjoying the fragrant, creamy Champagne, scan the QR code (at the back of the pack) to access Veuve Clicquot Spotify playlists, including the “So Retro” option. Come on now: isn’t it time to release your inner Rick Astley? Veuve Clicquot Gift Retro Tape Metal Box, $77.50 from LCBO; lcbo.com
GOLdEN hOUR
Inspired by the classic Leopold Jigger from the 1930s, this golden-hued instrument sparkles like an indulgent jewel. What’s more, it’s super practical thanks to interior markings that denote proportional measures. A perfect mix, as we see it, of useful and beautiful, it’d serve as an ideal addition to any self-respecting home bar. Leopold jigger gold, $56.95 from The Modern Bartender; themodernbartender.com 26
LUXE magazinE canada winter 2022
REACH FOR A RECIPE
Featuring 50 signature cocktails from the world’s most iconic hotel bars, the recipes herein are sure to appeal to avid martini lovers and pioneering taste explorers alike. Boasting tried and tested old favourites and new ‘rock star’ variants (backed with anecdotes supplied by bar tenders) the stories of each concoction are as potent as the drinks they accompany. Behind The Bar: 50 Cocktail Recipes From The World’s Most Iconic Hotels by Alia Akkam, $28.99 from Cocktail Emporium; cocktailemporium.com
COCKTAIL CLUB STYLE
Create the perfect gathering place with this effortlessly cool dining set up. The striking table boasts a discreet leaf section that allows it to transform, as required, from round bar style to oval dining, depending upon guest quotient. The combo of brown leather and black oak suffuse the set with undeniable perceived pedigree. Granada table, $5,649 and Lausanne brown leather chairs, $1,529, both from Bo Concept; boconcept.com
SERIOUS ABOUT CHAMPAGNE
This modern interpretation of a sabre, designed in Denmark by Karina Mencke and Marcus Vagnby, merges blade, grip and guard into a perfect sequence of bright, stainless steel. To successfully sabre, follow the bottle’s molding seam, and let the ergonomically balanced tool slide to render your favourite fizz open and ready to pour. Just think: with one strike (bottle) heads will roll… Champagne Sabre by Vagnbys, $220, available at Holt Renfrew; holtrenfrew.com winter 2022 LUXE magazinE canada
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Deck the
HOME
A dramatic floral arrangement on the mantel in Gillian Segal’s Vancouver home. 28
LUXE magazinE canada winter 2022
Halls It’s that magical time of year again: the festive season. Celebrations abound and with that, trimming your home in the season’s finest. Before you sprinkle everything with sparkle and gild all you see in gold, designers are leaning toward a fresher, simpler, au naturel approach to holiday trimming. Here is some fresh design inspiration for your seasonal décor this year.
The SeaSon of LighTS Gillian SeGal, principal and founder of Vancouver-based Gillian Segal Design, describes her personal style as “modern, eclectic glamour” and is known for always adding an element of the unexpected into her designs. Inspired by her travels, Segal loves blending old and new on projects for her residential interior
Right Swags of olive branches are draped down the staircase framing a striking modern pendant light by Lindsey Adelman and a vintage, ’70s-era console in the entryway.
design firm. Recently, Segal took on the décor of her own home and decided to keep the focus broad and add items she loved, regardless of their style. “I couldn’t commit to modern or traditional,” she says, “I wanted it to be a blend of both: a contemporary home with the warmth I feel from more traditional spaces, those traditional details.” “The room-to-move design is probably best seen at this time of year, when Hanukkah celebrations bring the family together—if more distanced this year than in times past,” says Segal.
A floral arrangement sprayed in silver and blue is lit by a chandelier by Vancouver artist Randy Zieber in the eating area.
“I grew up celebrating Christmas with my family, and I converted to Judaism after I met my husband,” she says. “When we started celebrating Hanukkah, I felt unsure how to make it feel festive—so I wanted to do my own interpretation of what it could look like.” Segal incorporates lots of natural greenery, along with customdesigned floral pieces to bring festive style to her home. “A big part of the story of Hanukkah was celebrating and using foods fried in oil, so there is a big focus on olive oil,” says Segal. “There was just enough oil for one night, yet it lasted eight.” To bring that tradition home, she places olive branches throughout the house, photo by JAniS nicoLAy
including in the garland that runs up the stairs. As it turns out, that olive-tree focus just happens to fit perfectly with the design of the home itself, that mossy green nodding to the olive-green powder room, the sage-green marble on the fireplace and the area rug in the main room. The dramatic floral arrangement over the fireplace was designed by Celsia Floral in Vancouver and spray-painted in silvers and blues for Hanukkah. winter 2022 LUXE magazinE canada
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HOME
Eugenia Triandos and Korina Khamis of Hibou Design Co.
A tAble set to celebrAte
and style that will complement your home’s overall décor. Classics never go out of style, and
Eugenia
Triandos
and
Korina
Khamis are the co-founders of Montreal-based
charm that will last through the season.
Hibou Design & Co. They have more than a
“Regardless of how formal or casual the meal
decade of experience creating stylish and well-
is, ensure you’ve set the table correctly with
curated interiors, providing bespoke residential
dishes and silverware corresponding to the
design services across North America. To set the
courses served, working your way inward,” says
festive scene in this recently completed project,
Triandos. “Mix and match; we like to bring in
lead designer Triandos chose to add colour and
some family heirlooms that have passed down
texture with natural elements.
combined with new finds, creating a diverse
She suggests keeping it simple with colour 30
natural elements provide the rustic warmth and
LUXE magazinE canada winter 2022
eclectic storied aesthetic.”
pHoTo by MiKE CHajECKi
Designers
Here are some of tHe pair’s favourite tips to set tHe scene for tHe festive season. • Add vibrant colour and texture that can be found as close as your nearest market. Dried or fresh cranberries and seasonal fruit such as clementines, pomegranates and figs are a favourite, lending the nature to our homes that we’re missing outdoors at this time of year. • Fill in your tabletop centrepiece using pinecones and evergreen branches from your own backyard, paired with a string of sparkling lights or candles and some loose ornaments nestled in. Of course, you can find these items at markets and floral shops if you aren’t fortunate enough to be able to forage for them. “To create a table-scape start at the centre of the table and work your way out, alternating between sides and decorations. This ensures your tabletop is well balanced,” says Triandos. • Serving trays are a great way to make your festive decor mobile. Rather than creating a huge centrepiece, scale it down and decorate a serving tray that you can remove if you need to reclaim the space at mealtime. • Don’t forget to add real candles, they provide a warm and flickering glow that artificial lights can’t offer. Nestle groups of candles all in same colour throughout your home for a festive, yet tasteful, touch. Avoid candles with scents where food is being served, as their perfume can detract from the flavours of the food. • Go beyond the dining table and adorn side tables, bar cart, side board, fireplace mantel and windowsills with the same treatment for a continuous look.
A beautiful bowl or vessel that you use all year just needs filling with bright seasonal fruit for a naturally festive touch.
above: Set a perfect table with mounds of fresh greenery surrounding vintage and special occasion pieces already in your cupboard. winter 2022 LUXE magazinE canada
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Style Sentaler launcheS firSt menSwear collection We’re longtime admirers of Canadian outerwear brand Sentaler (along with plenty of celebrities and royals), and now designer Bojana Sentaler has launched her first ever menswear collection. The capsule of 15 menswear garmets is the ultimate fusion of impeccable craftsmanship and innovative technical solutions, crafted from the world’s most luxurious and rare alpaca fabrics. “I am thrilled to be launching Sentaler Men today,” said Bojana Sentaler, president and creative director. “I have worked endlessly on every detail of this collection with the goal of making it unique and exclusive, and at the same time very high-performance, smart and functional.” www.sentaler.com 32
LUXE magazinE canada winter 2022
it’s that magical time of year, when our favourite skincare and beauty brands package and present their best-selling and fave products in gift-able form. Here are a few of our favourites.
If you don’t know clean, Canadian-born beauty brand BeautyCounter yet, now is the perfect time to try their products. For holiday the brand has packaged a number of customer favourites in mini sizes, perfect for stocking stuffing—or to try yourself. BeautyCounter limited edition Ready, Set Makeup Trio includes mini Think Big All-InOne Mascara, The Jellies lip gloss in Caramel and Lid Glow Cream Shadow in Moonlit, $52, beautycounter.com
Always a holiday gifting favourite, for L’Occitane lovers the ultimate is the annual Premium Advent Calendar. This beauty is packed with 24 items ranging from full-size lip products, mini hand creams and try-me sized treats including brand favourites and new launches. $144; www.loccitane.com
From skincare brand CW Beggs and Sons, this collab with Montreal visual artist LeBicar created a gift set that gives back. The Energy+ skincare routine is packaged with a travel bag featuring LeBicar’s illustration of the Montreal skyline. For each gift set sold a donation will be made to Movember, the world’s largest charity dedicated to men’s health. $36; www.cwbeggs.com
alexander mcQueen is now in canada
Gift Set SeaSon
mcQueen lovers can now visit the first Canadian location of the brand’s boutiques. Following the design concept for the house, by creative director Sarah Burton, the store is home to women’s and men’s ready-to-wear and accessories, with McQueen-clad mannequins referencing the runway collections. The interior is inspired by nature, with the main materials including oak and walnut while changing room walls are lined with fabric printed with artwork designed by Alexander McQueen for the studio in London. With an opening planned for late November at Yorkdale Shopping Centre, it’s just in time to spoil ourselves for the holidays. www.alexandermcqueen.com
Alpaka Pop-up Perfectly timed for holiday shoPPing, luxury lifestyle brand alPaka is Presenting a PoP-uP at bayview village through January 15, 2022. you’ll find a curated selection of the brand’s knitwear for men, women and kids along with lots of cozy winter accessories. the alPaka brand combines Peruvian alPaca fibre with nordic-insPired design and is committed to designing ethically and sustainably sourced Products. www.bayviewvillageshoPs.com for more info or www.alPakashoP.ca for store locations.
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STYLE
Time to Dress Up
CANADIAN DESIGNER STEVEN LEJAMBE’S FRILLY FROCKS ARE WHAT WE CRAVE FOR COCKTAIL PARTY SEASON by CHRISTIAN DARE
W
HILE MANY FEAR the oncoming cold weather season, here at LUXE we love to celebrate it. After all, chillier weather means the holidays are just around the corner. With all the festivities, filled with food and laughter, comes the desire to dress up. That’s right, the holiday season (or as my Gran would have called it, dress-up season) is here and we are ready to put on a cocktail
dress (or dare we say, gown) and dance the night away. But are you ready? After months of athleisure and working from home,
it’s time to put on that favourite dress that makes you feel sophisticated, fashion forward and sexy. You know the one… No? Then it’s time to pick up a new outfit, perhaps even a custom piece from Canadian designer Steven Lejambe. Lejambe is a Toronto-based evening wear designer who specializes in elegant silhouettes with unique and romantic details. After years of working under some of Toronto’s most celebrated bridal and evening wear designers, Lejambe launched his own label to create one-of-a-kind garments that are made for women who want to feel modern and current yet classically elegant. We sat down with Lejambe to learn more about his process and his brand.
Q&A What would you call the Steven Lejambe aesthetic or brand? What is your brand DNA? SL: The Steven Lejambe aesthetic in a nutshell is ‘classic with a twist’. I love to create pieces that are wearable and elegant but with special details and unexpected fabrics that make them truly unique. You will see a lot of inspiration from ’40s and ’50s fashion, but always through a contemporary lens.
Does Steven Lejambe have a signature look or silhouette? SL: I would say our large tulle ruffle pieces are definitely a “Aviva,” from the 2021 bridal collection.
signature and recognizable style. They are made of strips of tulle gathered and individually sewn to create a totally overthe-top, fluffy cloud-like finish.
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LUXE MAGAZINE CANADA WINTER 2022
“PATTI,” blush and silver sequin ball gown with tulle sleeve ruffles.
What is the biggest challenge when designing evening wear?
“Ramona,” from the 2021 bridal collection.
Steven Lejambe photographed with television presenter Nicole Servinis wearing his “Sky” three-tier tulle ruffle gown for the 2021 Canadian Arts & Fashion Awards photo session.
How do you make it feel modern and wearable? SL: I think one of the biggest challenges is that sometimes I want to make the gowns so outrageous and completely over-the-top
PhoTo by GeoRGe PImeNTeL (PoRTRAIT oF STeveN LejAmbe)
but I have to reel it in to make sure that they are wearable. In terms of keeping things modern, I take a lot of inspiration from historical fashion, so it is always a fun project to design chic, modern garments with hints of classic silhouettes and details.
Many designers have an ideal woman or figure that inspires them, do you have a particular woman that inspires you and your brand? SL: Any fearless woman that isn’t afraid to stand out with her fashion. We celebrate her. While Steven Lejambe presents a regular collection each season (made up of several ready-made beautiful cocktail dresses and gowns), more and more women have been requesting custom pieces. Perhaps it is a sign of the times; a new appreciation for locally-made and unique hand-made pieces that has caused this resurgence in custom garments. Or perhaps, it’s just because we all want to feel special (and completely unique) when we purchase a gown. winter 2022 LUXE magazinE canada
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“Joni” rose and oyster tulle flower ruffle dress with asymmetrical tulle bodice draping.
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LUXE magazinE canada winter 2022
So, Steven, how do you approach a custom dress or gown with
“Carole,” from the 2021 bridal collection.
a client? SL: It is true, I create a lot of made-to-order and custom pieces which is so great because it allows folks to customize their style, colour and sizing for a totally unique finish. I know the process of having a custom garment made can seem overwhelming but it’s actually quite simple. It starts with a consultation where fabrics and styles are discussed, then a fitting to ensure a perfect fit and finally after alterations, one last try on and pick up.
And I would assume this means you can dress almost any woman of any size with this approach...how do you want to make women feel when they put on your custom piece? SL: Yes, having a custom piece made is so special because not only do you end up with a very special garment, but it is made perfectly to your measurements and there are no size or style restrictions. I want everyone that puts on a Steven Lejambe piece to feel sexy, elegant, empowered and fabulous, knowing they are wearing a truly unique and one-of-a-kind dress that is Canadian-designed and made. I love creating fresh new pieces for clients, but I’m also always so happy when given unlimited options, people still choose my pieces that I have already designed.
Your label has been seen on the red carpet and has become the new darling label for celebrities like Alessia Cara, Laura Vandervoort, Amanda Parris, and Tessa Virtu. Do you have a favourite celebrity that you have dressed? SL: I remember starting my brand and dreaming of seeing my dresses on a red carpet, and when it finally happened it truly was such a proud moment. I don’t know if I have one
I want everyone that puts on a steven Lejambe pIece to feeL sexy, eLegant, empowered and fabuLous, knowIng they are wearIng a truLy unIque and one-of-a-kInd dress that Is canadIandesIgned and made. —Steven Lajambe
favourite person but as a huge fan of Drag Race (and of course Canada’s Drag Race), it was so special seeing my dresses on some of the amazing queens on the show (both Priyanka and Tynomi Banks).
As the world changes at a frantic pace, what do you think the role of fashion is? Do you think ‘fancy’ dressing is going out of fashion? Or do we need it more than ever? SL: I think that fancy dress is here to stay! After spending so long not having the option to dress up, I feel that people are
photos courtesy steven Lejambe
starting to get excited about fashion again. It’s time to cast aside the sweatpants and put on that cute cocktail dress and enjoy ourselves.
Finally, what’s next for Steven Lejambe? SL: Up next, I’m adding more ready-to-wear selections to our existing gown options which I am excited about! We are currently working on a new collection called “Simple Silks” that is a collection of 100 per cent silk dresses in classic silhouettes with special details that are perfect for dinners, weddings and events.
LEFT ”Kate,” a silk organza ruffle dress from the ready-towear collection. winter 2022 LUXE magazinE canada
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coMo’s latest retreat is a castle in the heart of tuscany
Wellness-focused COMO Hotels and Resorts recently opened a new retreat at Castello Del Nero, the first Asian-inspired well-being experience in Tuscany. Bringing COMO’s commitment to lifelong wellness to Italy, the new resort combines targeted treatments, world-class experts, and energy-giving COMO Shambhala Cuisine all presented in the heart of an historic, 740-acre estate. In the elegant, cocooning space, created by Milanese designer Paola Navone, guests will find mind and body treatments from soothing signature therapies such as the iconic COMO Shambhala Massage to the COMO Shambhala Signature Ritual, a full-body therapy using soothing Tuscan lavender and olive oil made on the estate. When not enjoying wellness and relaxation treatments, guests can wander the estate’s gardens and olive groves, take Italian cooking classes and partake in authentic experiences including gelato making and winemaking. www.comohotels.com 38
LUXE magazinE canada Winter 2022
photo courtesy coMo hotels and resorts
Travel
Wes Anderson takes on a clAssic
Fans oF director Wes Anderson’s films (The Royal Tenenbaums, The Grand Budapest Hotel, The Darjeeling Limited) and their distinctive visual style will appreciate this. Belmond (formerly Orient-Express Hotels Ltd.) recently unveiled their design partnership with Anderson, revealing a reimagined and uniquely Andersonesque carriage aboard the legendary British Pullman, A Belmond Train, England. British Pullman offers a host of day journeys throughout the year from London Victoria Station. The carriage features two private coupés where every detail takes the journey to a new level of luxury. The intimate space can be booked for up to four guests, beginning at London Victoria where the Train Manager greets guests with priority boarding and ensures free flowing champagne is available throughout the journey. “Pullman Dining by Wes Anderson” starts from £400 per person, “Pullman coupé by Wes Anderson” starts from £1,800 per coupé. For more information visit www.belmond.com
Hilton Hotel Tahiti opens the 200-room Hilton Hotel Tahiti just opened to guests, offering a reimagined stay with new interiors and services inspired by Tahitian elegance. The site was formerly the Hotel Tahiti, the first hotel in the country to attract international attention to the destination in 1960. Built on land that formed part of the Tahitian royal family estate, the hotel became a hub of Tahitian social life and welcomed personalities—including movie stars, politicians, and royal families— from all over the world. Hilton’s third property in French Polynesia, the space has been reinvented with extensive renovations to introduce more natural light and expand views bringing the natural beauty of Moorea Island and the Pacific Ocean to every corner. The pool, the largest in Tahiti, overlooks Moorea Island and has six private cabanas as well as a poolside restaurant. www.hilton.com
Dreaming of the
Maldives
With more than a year to dream about where to travel next, the Maldives is near the top of our list. The Ritz-Carlton debuted their first resort location in the Maldives recently with the opening of a location on the Fari Islands. Tucked into the north-eastern tip of the North Malé Atoll, the area is known for untouched white-sand beaches and waters teeming with marine life. Accessed by a ten-minute seaplane ride or a 45-minute boat ride, the resort is part of the Fari Marina with a vibrant Beach Club, boutiques and restaurants nearby. The resort is comprised of 100 luxurious one- to three-bedroom villas, either set over water, or nestled along the beach cove, each offering spacious living spaces that blur the line between indoors and outdoors with panoramic sliding doors, a sun deck with a private infinity pool and breathtaking views. As part of the legendary, highly personalized service of The Ritz-Carlton, and inspired by the ancient royal customs of the Maldivian royal courts, each room is assigned an “Aris Meeha” or island butler to fulfil a guest’s every wish. www.ritzcarlton.com winter 2022 LUXE magazinE canada
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travel
THE RETURN TRip Beautiful Beach resorts We can’t Wait to revisit
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LUXE magazinE canada Winter 2022
PHotoS CourteSy PArK HyAtt St. KittS CHriStoPHe HArbour
A glorious view welcomes at Park Hyatt St. Kitts Christophe Harbour.
Some travellerS prefer to not visit the same place twice, but we disagree. There are a few places in the world that are just too good not to revisit. Here are three indulgent resort destinations that we cannot wait to see again.
Villa accommodation with every comfort including expansive sundecks and private pools.
Park Hyatt St. kittS CHriStoPHe Harbour, Saint kittS and neviS by Holly Crawford There are loads of places in the Caribbean (and elsewhere) that boast warm weather, sunshine and a sandy beach; but not many that still feel like a hidden escape not everyone has discovered. The kind of place where you can relax and reset, untouched by crowds and mass market tourism. The twin island nation of Saint Kitts and Nevis with its verdant green topography, untouched coastlines and authentic beach vibe is one of those places, but it also doesn’t skimp on luxury. Arrival on the island is made even more chic if you indulge in an upgrade to the boutique service offered by KanyanJet at Robert Llewellyn Bradshaw International
Outside, a sprawling sundeck with plush loungers and pool offer the same
Airport. This private jet terminal offers arrival (and
amazing vista. Bobbing in my suite’s private pool the only difficult decision
departure) services for commercial air travellers as well as
is if I should stay and enjoy the solitude or leave my suite and partake in the
those flying private, making a visit indulgent from the first
poolside service at the Rampart Pool.
steps off the plane.
With afternoons spent in the sun and exploring the island, come evening
From the pampered serviced at KanyanJet lounge, it’s a
The Great House calls with its promise of expertly crafted pre-dinner cocktails.
short drive to the beachside bliss offered by Park Hyatt St.
The Great House is the resort gathering place, and main restaurant along with a
Kitts Christophe Harbour.
cozy lounge to enjoy the sunset before reservations at The Stone Barn for dinner.
This resort is tucked into the curve of the shoreline with
It’s too easy to settle into a sumptuous armchair as I’m handed an icy glass filled
just 126 rooms (including 48 suites), situated around two
with a perfectly concocted cocktail, and even easier to order the second round.
pools—a lagoon-style family pool and an adults-only with
Inspiration for The Stone Barn restaurant are the stone barns once used
cabana service— and the beach. Open, airy designs overlook
by Kittitians—as the islanders are known—to protect crops during the rainy
the view of the Caribbean Sea and the sister island of Nevis
season. The menus are inspired by island ingredients, served in five-star style
in the distance. Many of the suites and villas include their
in a choice of tasting menus. It’s a leisurely dining experience infused with
own pool and lounge space making them feel more like
island ingredients from spiny lobster and black grouper to fresh mango and
private accommodations than a typical hotel suite.
passionfruit. Note, this restaurant is adults only.
From my suite at the Park Hyatt I can take in the entire
From the Park Hyatt property, a day trip to Nevis is easily arranged, with
resort and the incredible view of Nevis in the distance.
the water taxi departing from the dock near the resort’s open-air, waterfront restaurant Fisherman’s Village. It’s a short and enjoyable boat ride across the sea
With a wharf on the property, Park Hyatt’s Fisherman’s Village offers the freshest casual dining fare.
to Nevis, but I would understand completely if you decided it was best to remain on your very own sundeck, considering a plunge in your private pool.
If you go: www.hyatt.com www.stkittstourism.kn Travel entry and exit requirements for St. Kitts: www. stkittstourism.kn/ travel-requirements
As an extension of Hyatt’s Global Care & Cleanliness Commitment, the resort can assist with booking a Covid-19 PCR test as required for departure, fees apply.
Air Canada provides weekly direct flights (approximately five-hour duration) from Toronto to Basseterre beginning December 19, 2021 through April 2022.
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Half Moon, JaMaica
Branson and Jacqueline Kennedy, who famously
by Josephine Matyas
handwrote her own will at the property just 10 days before her husband announced his 1960
and the rhythm of ocean waves, a knock-’em-
Half Moon has a triumvirate of resort
dead Caribbean resort relies on the sacred trinity
accommodations: the rooms, elegantly appointed
of beach, spa and mouth-watering cuisine.
suites and estate homes of the new Eclipse; the
And through that lens, Jamaica’s Half Moon
classic cottages and original rooms of Founder’s
looks sublime.
Cove (each facing the sun-drenched Caribbean
There’s a hint of the island’s British ties at
Sea); and the group-friendly Rose Hall Villas, with
Half Moon. Built on 400 acres along a crescent-
five-, six- and seven-bedroom accommodations,
shaped beach, the gracious resort has long been
each with living and dining room spaces, outdoor
a playground for celebrities and power brokers,
living space and private pool. Each Rose Hall
including the British Royal Family, Richard
Villa comes with the white-glove service of a
Eclipse at Half Moon.
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candidacy.
LUXE magazinE canada winter 2022
pHotos courtEsy Half Moon
In addition to being lulled to sleep by soft winds
travel
butler, housekeeper and cook. Unobstructed views of the glistening blue waters, indoor/outdoor showers, infinity pools, reading coves and secluded swimming spots are all part of Half Moon’s checklist. After a swim, I meandered past waterfalls and tropical gardens to the resort’s award-winning Fern Tree Spa and perused the treatment menu over a cup of delicate lemongrass tea. My massage therapist suggested a few moments of meditation and relaxation while getting a foot soak. Closed eyes; deep breaths in and out; sips of the sweet, citrusy tea. The 12 treatment rooms—including private cabanas suspended over the azure sea— are peaceful settings for the signature treatments that incorporate local herbs, fruits and flowers like mint, aloe, lavender, seaweed, allspice and
ABoVE: The lobby at Eclipse, Half Moon.
coconut milk. As the dinner bell called, I strolled along the pathway wrapped around Half Moon’s signature Sugar Mill Restaurant, set inside the restored ruins of a 17th-century sugar mill. It’s the kind of nighttime Caribbean experience we dream of all winter, the sky is inky black with pinpricks as the stars come out to play, and the breeze has just the hint of a soft caress. The menu is a showcase of Jamaica’s culinary heritage, with traditional dishes given a modern twist
while
incorporating
local
elements.
Supporting local farmers, tweaking the recipes with seasonal ingredients, and plucking herbs and spices from the restaurant’s own garden are part of
ABoVE: The Great House at Eclipse, Half Moon.
The beachside infinity pool.
the epicurean code. Flavours like Scotch bonnet peppers, jerk, ginger, tamarind and lemongrass show up in almost every dish, from appetizers and mains to desserts. I took my tastebuds for a whirl through rum-flamed jumbo prawns, a side of sauteéd callaloo, and a taster of oxtail ravioli made with a sweet potato dough. I’d been looking for bliss, and I found it under the Half Moon.
If you go: www.halfmoon.com www.visitjamaica.com Travel entry and exit requirements for Jamaica: www.visitjamaica.com /travelauthorization
Half Moon’s Wellness Concierge can arrange on-site Antigen tests (results within 30 minutes) and PCR tests for return to Canada (results available 72 hours following the test).
Air Canada and WestJet provide direct flights from Toronto to Montego Bay.
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travel
Sunset at Grand Wailea, Hawaii.
Grand Wailea, Maui, HaWaii
the ceilings. Lights twinkled on the lagoon. The
by Josephine Matyas
restaurant seemed to float. This was Hawaiian heaven. Grand
Wailea—a
Waldorf
Astoria
nibbling
property—is renowned for its Botero art-filled
enormous Pan Seared Diver Scallops drizzled
lobby, a romantic vibe and for the creativity of
with a citrusy truffle emulsion that I threw my
its chefs who draw their energy as a small island
hands in the air and declared unconditional
community thinking “local first.”
Strawberry
Guava
Mojito
and
surrender to the chefs at the Grand Wailea. The
Maui
resort’s
signature
“We practice more than farm-to-table here,”
restaurant
explains Executive Sous Chef Mike Lofaro as
name—
he professed an undying passion for the water.
Humuhumunukunukuapua’a — had grabbed a
“We live our lives connected to the natural
firm culinary hold on my tastebuds. But truth be
cycles, to the moon and to the tides.” For the
told, it had me from the moment I stepped on
resort kitchens that means cultivating close
the torch-lined, winding boardwalk leading from
connections with small, diversified farms and
the oceanfront to thatched roof, open air dining
local fishers who pull lobster, deep water prawns,
huts. Outrigger canoes were suspended from
ahi and mahi from the ocean.
with
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The
the
tongue-twisting
LUXE magazinE canada winter 2022
pHotoS courteSy Grand Wailea
It was somewhere between sipping on a
Maui is an island of microclimates, from lush remote valleys to vast fields of pineapple stalks stretching upwards for the warmth of the sun. And touring these valleys, hillsides and small farms is considered a very island-affirmative approach to the food on your plates. Beyond the shimmering beaches, at the cooler elevations of “Upcountry Maui” there are pineapple fields where crops are still planted and harvested by hand, a distillery crafting authentic Hawaiian brand spirits, a family-run goat dairy where visitors can take
If you go: www.grandwailea.com www.gohawaii.com Travel entry and exit requirements for Maui: www.hawaiicovid19.com/travel Air Canada provides direct flights (approximately 10-hour duration) from Toronto to Maui.
a hand at milking chores, and a lavender farm that benefits from the “natural misting” of being at the elevation of the cloud line. I happily spent several afternoons wandering from one set of flavours to the next; listening to proud creators wax poetic about the sweetness of yellow pineapples or an herb-kissed chèvre that was served during the inauguration festivities for President Obama. As the sun set on another spectacular Maui day, I found my way back to the beachfront luxury of the Grand Wailea. I opened my dinnertime menu for just a moment to discover that the fresh tastes of my afternoon had followed me back and into the offerings on the pages. Surrender seemed, once again, like the prudent choice. Closing the menu, I had just one happy thought: Let’s take my appetite for a ride.
rIght: View from the signature Humuhumunukunukuāpua`a restaurant over the lagoon toward the Pacific Ocean.
An aerial view of the Grand Wailea property.
winter 2022 LUXE magazinE canada
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If you want the very best. We supply fresh and frozen seafood, live lobster and crab to some of the finest restaurants in the GTA. You can have the same quality, seasonal fish and shellfish delivered right to your door.
AQUA BLUE SEAFOOD 416.746.6661 RETAIL LOCATION
NOW OPEN IN VAUGHAN
155 Rowntree Dairy Road, Unit #3
SHOP ONLINE aquablueseafood.com
DECADENCE FOR YOUR DESSERT TABLE
DRESS UP dessert with these whimsical plates created by British fashion designer Matthew Williamson. His signature bold style will make a statement for the holidays, or any time of year, in striking shades of lavender and turquoise crafted in 100 per cent fine bone china. Loki Dessert Plates, $17 each, exclusively at CB2; cb2.ca
Food WINTER 2022 LUXE MAGAZINE CANADA
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Classic Le Creuset with FESTIVE FLAIR
PERFECT FOR giving (or keeping) Le Creuset never disappoints with their limited-edition cookware collections. This season add to your table-scape with the Holly Collection, created in the classic Cerise red colourway and adorned with embossed branches of holly. Holly Collection 4.1 litre Classic Chef’s French Oven, $299, and Mini Cocotte, $29; available for a limited time; lecreuset.ca
A Rare Blend
FOR THE LOVER of luxury, wrap up a bottle of the rarest blend from the world’s best-known whisky distiller. This re-creation of a 19th Century blend includes some 60-year-old malt whisky. Each bottle is marked with a serial number and is presented in a silk-lined gift box. Johnnie Walker Blue Label, $310 for 750 mL, LCB0 # 308155; lcbo.com
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LUXE MAGAZINE CANADA WINTER 2022
BOOKS TO GIVE YOUR FAVOURITE COOKS
FOOD
EARTH TO TABLE BAKES EVERYDAY RECIPES FOR BAKING WITH GOOD INGREDIENTS By Bettina Schormann & Erin Schiestel $35, Penguin Canada Two long-time pastry chefs share 100 of the simple, mouthwatering recipes for desserts and savoury delights they have perfected over years spent working together in the kitchen. In addition to chapters with recipes for cookies, bars and squares, scones, muffins, and biscuits, pies, and more, four seasonal sections highlight fresh, local ingredients. Try baking Strawberry Rhubarb Jam Croissants in the spring, Heirloom Tomato and Burrata Quiche in the summer, Pumpkin Pudding Jars in the fall and Chocolate and Vanilla Brulée Cheesecake when winter comes around. LIDIA'S A POT, A PAN, AND A BOWL SIMPLE RECIPES FOR PERFECT MEALS By Lidia Matticchio Bastianich & Tanya Bastianich Manuali $36, Appetite by Random House Beloved TV chef and best-selling author Lidia Bastianich shares more than 100 delicious Italian recipes that are both easy to make and will leave you with fewer dirty dishes. Using just one (or two) pots, pans, or bowls, these homey dishes are quick and simple to prepare, requiring fewer steps and less stress, all without sacrificing any of the delicious flavours that are Lidia’s trademark. ACORN VEGETABLES RE-IMAGINED: SEASONAL RECIPES FROM ROOT TO STEM By Shira Blustein & Brian Luptak $40, Appetite by Random House At the award-winning Vancouver restaurant, The Acorn, plants are celebrated, enhanced, and dressed for a night of being the center of attention and the focus of every plate. In their first cookbook, Shira Blustein and Brian Luptak—The Acorn’s owner and chef—share their truly unique recipes, highlighting the endless possibilities that come when cooking with the seasonal and wild-crafted ingredients gifted to us by nature. Defying categorization, with dishes that are anything but predictable, this cookbook will leave even the staunchest of meat eaters satisfied. Encouraging us all to be adventurous with our vegetables, Acorn offers a year’s worth of seasonal recipes, infused with brilliant creativity.
Food
Holiday cocktails & desserts witH
Mary Berg
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LUXE magazinE canada winter 2022
Y
OU MAY know Mary Berg from her television
Her latest book just hit the shelves, and it’s filled with
debut on MasterChef Canada—where she stole
recipes she prepares for friends and family at every occasion
the show—or her more recent turn as host of
throughout the year. Here are some of Berg’s favourite
her own shows, Mary Makes It Easy and Mary’s
toasts and treats for the holiday season. Enjoy!
Kitchen Crush. No matter the venue, what is clear to anyone watching (or reading) is that cooking is a joyful way for Berg to spend her time.
“The silver lining behind dreary winter days is the fact that
and add about one-third of them to the flour mixture.
it is officially citrus season. In the midst of relatively slim
Chop the remaining nuts very finely and add them as
pickings when it comes to in-season fruits, I like to view this
well. Whisk well to combine.
bounty of citrus as nature’s way of reminding us through food
ADD the dry ingredients to the creamed butter mixture
that the sun does, in fact, still exist even when we haven’t had
and stir just until combined. Turn the crumbly dough out
a glimpse of its rays in I don’t know how long.”
into your prepared tart pan and, using your hands or the
French Lemon Tart with Macadamia White Chocolate Crust FOR THE CRUST ½ cup butter ¾ cup icing sugar 1 egg ½ teaspoon vanilla extract 2 cups cake and pastry flour ½ teaspoon kosher salt
bottom of a glass, press it evenly into the bottom of the pan and up the sides. Prepare the crust for a blind bake by using a fork to poke a few dozen holes in the bottom of the crust, placing a piece of parchment paper on top, and adding pie weights or dried beans. Blind-bake the crust for 20 minutes, then remove the parchment and beans or weights and continue to bake just until set and lightly golden brown, 10 minutes. MEANWHILE, make the filling by placing a large pot containing 2 to 3 inches of water over high heat. Whisk together the eggs, yolks, sugar, lemon zest and juice, and salt in a large nonreactive heat-resistant bowl (glass or ceramic is best). Stir in the butter and place the bowl over the boiling water. Turn the heat down to low to maintain
3 oz white chocolate chunks
a simmer and cook, stirring frequently, until the mixture
¾ cup roasted unsalted macadamia nuts
is thick and coats the back of a spoon, about 10 to 15 minutes. Remove the bowl from the heat and set aside.
FOR THE FILLING
WHEN the crust is done, pour the hot filling mixture into
4 eggs
it and place the tart in the oven until the filling is just set,
4 egg yolks
14 to 16 minutes.
¾ cup sugar
ALLOW the tart to cool completely before slicing
2 tablespoons lemon zest
and serving.
1 cup lemon juice
NOTE: If you do not have a 10-inch removable-bottom
¼ teaspoon kosher salt
tart pan, you can make this in a 9-inch cake pan or deep
½ cup + 3 tablespoons butter, cut into pats
pie plate. Makes 1 (10-inch) Tart
PREHEAT your oven to 350°F, lightly grease a 10-inch removable-bottom tart pan with cooking spray, and place the pan on a large baking sheet. FOR THE CRUST, in a mixing bowl, or a stand mixer fitted with a paddle attachment, beat the butter on low speed and slowly add the icing sugar until combined. Increase the speed to high and beat until light and fluffy, about 2 to 3 minutes. Scrape down the sides of the bowl and beat in the egg and vanilla until well combined, about 1 minute. IN A SEPARATE BOWL, combine the flour and salt with the chocolate chunks. Roughly chop the macadamia nuts
Excerpted from Well Seasoned by Mary Berg. Copyright © 2021 Mary Berg. Photography © 2021 Lauren Vandenbrook. Published by Appetite by Random House, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved. WINTER 2022 LUXE MAGAZINE CANADA
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½ teaspoon vanilla extract 1¾ cups almond flour ¼ cup all-purpose flour ½ teaspoon kosher salt 2 sheets frozen puff pastry, thawed ¼ cup apricot jam 1 whole almond or pecan
Preheat your oven to 400°F and line a large baking sheet with parchment paper. In a mIxIng bowl, or a stand mixer fitted with a paddle attachment, beat the butter and sugar on high speed until light and fluffy, about 2 to 3 minutes. Add 2 of the eggs along with the rum (if using) and both extracts and beat well to combine, about 1 minute. In a seParate bowl, whisk together both flours and the salt. Add this to the butter mixture, stirring just until combined. Unroll 1 sheet of the pastry and, using a 9-inch cake pan as a guide, cut out a 9-inch circle and place it on the prepared baking sheet. Repeat with the other sheet of pastry but set this one aside. Place the jam in the centre of the pastry on the baking sheet and spread it into an even layer, leaving about a 1-inch border all the way around. Top the jam with the almond mixture and spread that into an even layer too. The jam might get pushed out a little further into that 1-inch border but that’s okay. Just try to keep as much of a border as possible. Press the whole almond into the almond mixture somewhere close to the edge, but avoid the bare border. In a small bowl, beat the remaining egg with 2 teaspoons of water to make an egg wash. Brush the border “If you live in or are visiting Quebec or France during the
with some egg wash and carefully drape the second pastry
Christmas season, you’ll find Galettes des Rois, or King Cakes,
round over the filling, lining up the edges as much as
in just about every bakery window. Originally created around
possible. Using the sides of your hands, press and seal
300 years ago to celebrate the story of the Three Wise Men and
the edges well. For an extra-secure and decorative seal,
Epiphany, a Galette des Rois is a delightfully tasty tart made of
press down the edges with a fork or, using a butter knife
puff pastry stuffed with a frangipane filling and a bit of a surprise.
and two fingers, press and pinch the edges closed in a
Hidden among the fudgy frangipane you’ll typically find a fève in
scalloped pattern.
the form of a dried bean or a small figurine. If you are the lucky
brUsh the top of the galette with the egg wash and
one who finds that trinket, you get to be king for the day! In this
refrigerate for 15 to 20 minutes. Once the pastry is
recipe, rather than having you ask your friends to watch out for
chilled, you can use a sharp paring knife to carefully etch
a crunchy inedible thing you’ve purposely hidden in your cake
a pattern into the top. Whether you make a pattern or
like a straight-up weirdo, I opt for an edible fève and use a whole
not, carefully cut five or six small vents in the top of the
almond or pecan instead.”
galette to allow steam to escape.
Apricot Galette des Rois
bake until puffed and well browned, 35 to 40 minutes. Allow to cool completely before slicing the galette and crowning your king. Cover and store leftovers at room temperature for up to 4 days.
½ cup butter, room temperature ½ cup sugar 3 eggs, divided 1 tablespoon dark rum (optional) ½ teaspoon almond extract 52
LUXE magazinE canada winter 2022
Makes 1 (9-inch) Galette
Food
Spiced Clementine Bourbon Sour “Sours are by far my favourite cocktail. The puckering flavour of freshly squeezed lemon juice just seems to invite sip after sip, while the winter-inspired additions of sweet clementine and spicy cloves and the drama of burning sage make this a great drink to kick off a cozy dinner for a couple or a crowd.” 4 oz bourbon 1½ oz clementine juice 2 oz lemon juice ¾ oz pure maple syrup ¾ oz pasteurized egg white Ground cloves 5 sage leaves, divided 1½ cups ice cubes Clementine segments, for garnish Ground or whole cloves, for garnish
Add the bourbon, clementine and lemon juices, maple syrup, egg white, and a small pinch of ground cloves to a cocktail shaker and shake vigourously for 10 seconds to incorporate the egg white. Add the ice cubes to the shaker, then, using a kitchen torch or a lighter, char 3 of the sage leaves until they are smoking and hold a smolder. Immediately place the smoking sage leaves in the shaker, seal it up, and shake vigourously for 20 to 25 seconds to chill the cocktail and froth up the egg white. StrAin the cocktail into Champagne coupes or lowball glasses and garnish each with a freshly charred sage leaf, a clementine segment, and some cloves. note: For extra clementine flavour, rub a piece of clementine peel around the rim of each glass before pouring in the cocktail. Makes 2 cocktails winter 2022 LUXE magazinE canada
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1 tablespoon dark rum 1 teaspoon vanilla extract or ½ vanilla bean, scraped 5 tablespoons of all-purpose flour FOR THE Rum wHippEd CREam 1 cup whipping (35%) cream 2 tablespoons icing sugar 1 tablespoon dark rum ½ teaspoon vanilla extract or ¼ vanilla bean, scraped
Preheat your oven to 400°F and grease a 10-inch springform pan with cooking spray. Using two overlapping pieces of parchment paper, line the greased pan by pressing the parchment along the bottom of the pan and haphazardly up the sides, leaving any crinkles and folds and making sure the parchment reaches at least 2 inches above the rim of the pan. Place the pan on a baking sheet and set aside. For the cheesecake, place the cream cheese, sugar, salt, and nutmeg in a large bowl, or a stand mixer fitted with a paddle attachment, and beat on medium speed until smooth, about 2 minutes, scraping the bowl down at least three times. Beat in the eggs one at a time, mixing well and scraping down the bowl between each addition. Add the cream, eggnog, rum, and vanilla. Mix on low speed just until combined. remove the bowl from its stand and sift the flour over top. Reattach the bowl and continue to beat on low speed just to incorporate, about 30 seconds, scraping down the bowl halfway through. Pour the cheesecake mixture into the prepared pan, bake for 50 minutes, then increase the temperature to 425°F and bake until the cheesecake is deeply golden brown,
Eggnog Basque Cheesecake
15 to 20 minutes. Allow the cheesecake to cool to room temperature before removing it from the pan and peeling away the parchment paper. For the rum whipped cream, whip the cream, icing sugar, rum, and vanilla on medium-high speed, just until soft
“Even though it looks and sounds fancy, Basque cheesecake is the easiest baked cheesecake out there. Rather than having you make a crust and carefully and slowly bake the cheesy custard in a finicky water bath, a Basque cheesecake is purposely baked in a hot oven under direct heat with the whole goal being to burn the heck out of it. Thanks to the eggnog, spiced rum, and nutmeg, I can’t think of a more decadent and jaw-dropping wintery dessert.”
peaks form, about 2 to 3 minutes.
FOR THE CHEEsECakE
Makes 1 (10-inch) Cheesecake
4 cups brick-style cream cheese, room temperature 1¼ cups sugar ½ teaspoon kosher salt ¼ teaspoon freshly grated nutmeg 6 eggs 1 cup whipping (35%) cream 1 cup eggnog 54
LUXE magazinE canada winter 2022
Serve the cheesecake at room temperature or chilled, topped with a dollop of rum whipped cream and a grating of fresh nutmeg. This cheesecake will keep covered in the fridge for up to 5 days. Note: When cutting the cheesecake, use a warm sharp knife and wipe it off in between each slice. This will ensure clean, perfect slices.
Food
Wine, whisky and more
for Winter
by Michael Pinkus
T
he holidays are coming ... The holidays are here
in something to linger over to my list of libations: whisky, scotch and
... The holidays are gone. Feels the same every year, it
bourbon (one of each), plus a couple of sweeties that will demand you
all goes by so fast. This year I want you to enjoy your
to linger longer.
family and your friends, because it’s been a pretty tough
The folks at LUXE asked me to put together my annual list of
drinks to enjoy over the holidays. In the past, I’ve given you lists of red and white wines, sparkling wines, maybe even a few dessert wines along the way (although there never seems to be enough of those); but this year I’ve added another wrinkle to my annual list. But first my philosophy behind the addition: at holiday time, I think the wine flows too freely and goes down too fast, not really allowing us to linger with friends and family—so this year I’ve added the ultimate
LuiGi BOsca 2018 MaLBEc VErdE FiELd BLEnd Finca LOs nOBLEs
$59.95, Argentina; LCBO 20328 ★★★★ This is one of those wines that really grows on you... the more you sip the more you’re going to love it. It also develops over the course of a few hours into something “wow.” Starts out smooth, supple and subtle, it has a little of a lot, but not too much of anything: dark fruit, pepper, mocha, charcoal, floral with a blueberryesque finish reminiscent of dark chocolate covered wild blueberries. And, it lingers an extra-long time. Give it five years in the cellar before drinking or, if drinking now, decant. 56
So, without further ado, head out to your local LCBO or wherever you’re buying your bottles these days, gather together with the ones
year to say the least.
M chapOuTiEr 2019 BELLEruchE cOTEs du rhOnE
$16.70, France; LCBO 17779 ★★★★ For an under $20 bottle this delivers on so many levels. Dark fruit and floral notes hit the nose, then repeat on the palate, while adding in white pepper, mocha, black cherry, blackberry and a layered finish that shows nice depth and age-ability, but it’s also worth drinking right now.
LUXE magazinE canada winter 2022
you love, give them a big hug, pour a glass or two, light the fire and let’s linger a little bit longer together this year. Cheers. These bottles have been scored on a rating system of one to five stars. ★★★★★ = Outstanding ★★★★ = Excellent ★★★★ = Very Good ★★★ = Good + Wines with a little bit extra.
WakEFiELd 2019 JaraMan shiraz
$24.95, Australia; LCBO 377036 ★★★★ + This is one of those tasty wines that just keeps getting better the more you sip it. Plenty of plum, blackberry, cassis and white pepper upfront on the nose which then repeats full-force on the palate, plus it’s super-juicy. The more you sip the more the pepper begins to materialize on the palate, and while the fruit stays constant and concentrated that pepper note balances the fruit along with some silky tannins. The finish is also long and luxurious.
pEarcE prudhOMME 2020 cinsauLT / syrah
$19.95, South Africa; Nicolas Pearce Wines ★★★★ This wine is from two Canadian gents who got together to create wines from their favourite regions—one is an agent, the other a sommelier (sounds like the start of a sitcom). This offering is from South Africa. Here they’ve created a pseudoRhone Valley blend of cinsault and syrah: black and red currants, red berries and black pepper all play a role with the addition of black plum and mocha. Nice texture, mouthfeel and tannin structure. Easily sip-able or paired with a simple dinner.
Cave Spring CellarS nv BlanC de BlanCS
$29.95, Ontario; LCBO 213983 ★★★★ + This wine spends about three years in the bottle on lees, and always has killer acidity with green apple, lemon, lime, touches of pear and a great mineral hit on the finish. You really can’t go wrong with this one. It’s a winner year after year.
nyarai CellarS 2020 Folklore Sparkling
$22.95, Ontario; online at www.nyaraicellars.ca ★★★ + Steve Byfield—winemaker and owner—of this virtual winery, has another winner with his second sparkling wine. This fruit-forward number is pretty with notes of pear and floral, plus it has a biscotti/yeasty/minerality character. There’s a pleasant hit of sweetness on the mid-palate, but all is forgotten come the finish when it turns dry. Simple and satisfying.
antHoniJ rupert 2013 l’orMarinS BlanC de BlanCS
$24.95, South Africa; LCBO 15681 ★★★★ + This 100 per cent chardonnay sparkling wine from South Africa is a delight for the senses, especially for those who dig on sparkling wine with a little age on it. Twenty per cent of the wine is barrel-fermented, then it’s bottled for its secondary fermentation, which takes four years. It then rests a further eight months under cork. The results are a bubble with a richness in the mouth and notes of biscuit and baked apple plus a subtle creamy vanilla finish—all backed with a delightful acid punch. A sparkling wine-lovers delight at a very good price.
CaBot trail Maple CreaM
$30.95, Quebec; LCBO 462424 ★★★★ This is one of those cream liqueurs that will have you wanting more—but not too much more— because while it’s sweet and totally delectable, it might just cause sugar shock. Look, imagine if Werther’s candy, maple sugar and butter tarts had a liquid baby: it’s delicious, tasty and may be a nice addition to your morning coffee or a bedtime treat.
HigH river Canadian WHiSky
$32.95, Ontario; LCBO 481366 ★★★★ On the bottle there’s a notation about this being “recipe number 9108” and bottled in Kentucky —yet it’s a Canadian whisky—go figure. That does not stop it from being smooth and silky with notes of vanilla, caramel, and spice plus a lovely richness across the tongue. This one’s a “no mixin’ just sippin’” kind of whisky.
alvear 2017 pedro XiMenez de anada
$24.95 ($375mL), Spain; LCBO 499152 ★★★★ This grape is usually used in sweet sherries, this time it’s a straight-on dessert wine: thick and mouth-filling but with great balancing acidity. Notes of toffee, candied pecans, floral, grilled peaches and so much more. Almost chewy in the mouth—this is one really tasty dessert all on its own.
Henry oF pelHaM 2010 Cuvee CatHarine Centenary BlanC de BlanC
$124.95, Ontario; winery ★★★★ This special bottling is 100 per cent estate chardonnay (20 per cent barrel fermented) that’s spent 100 months on lees in bottle. That’s eight and one-third years in bottle alone. The results are a beautifullyaged chardonnay with bubbles galore plus aromas of sour dough, bread crust and oyster shells. On the palate lots of green apple flavours join saltyminerality, subtle oak and good acidity. This is a real “banger,” as the kids say.
tHe glenlivet CariBBean reServe Single Malt SCotCH
1792 Single Barrel kentuCky StraigHt BourBon WHiSky
$61.55, Kentucky; LCBO 496729 ★★★★ This hard-to-get-your-handson bourbon is named after the date Kentucky joined the union we now call the United States. Toffee, smoke, vanilla, and white peach pit all make an appearance with a lasting finish and a smooth burn on the throat. It’s pretty, peachy and floral—it also goes down real easy.
$59.80, Scotland; LCBO 21309 ★★★★ + Say what you want, but I still have not found “my Scotch” ...until now. Silky smooth— probably because of the rum barrel addition the whisky sat in—with vanilla, golden delicious apple, tropical fruit, including guava, mango skin and passionfruit. These are just some crazy notes to find in Scotch and are quite unexpected, but quite welcome. I think you’re going to like it.
JaMeSon BlaCk Barrel
$49.95, Ireland; LCBO 292615 ★★★★ After my Irish whiskey adventure LUXE published online this past summer, you knew one would show up on my Christmas list: clean and smooth with notes of vanilla, peach and tropical fruits. It fills the mouth with flavour and forgoes the burn for a nice, well-rounded woodsy finish.
winter 2022 LUXE magazinE canada
57
Culture The NuTcracker is back This chrisTmas
Jillian Vanstone in The Nutcracker. photo by Karolina Kuras/courtesy of The National Ballet of Canada
The NuTcracker will return to the stage for live performances at the Four Seasons Centre for the Performing Arts in Toronto this holiday season. One of the largest and most elaborate productions in the National Ballet’s repertoire, The Nutcracker will be presented with some adaptations to ensure the safety of all involved including no roles being performed by children under age 12. The Nutcracker is choreographed by James Kudelka with music by Pyotr Ilyich Tchaikovsky, set and costume design by Santo Loquasto and lighting design by Jennifer Tipton. www.national.ballet.ca
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LUXE magazinE canada winter 2022
Canadian Opera COmpany tO reOpen with madama Butterfly For the first time in nearly two years, the curtain rises for a live Canadian Opera Company (COC) audience with Puccini’s Madama Butterfly. Madama Butterfly tells the coming of age story of Cio-Cio-San, a young geisha in Nagasaki. When her life collides with the older American naval officer Pinkerton, devastating consequences ensue, giving rise to one of Puccini’s most powerful and unforgettable operas. Japanese soprano Eri Nakamura makes her COC debut in the iconic title role, opposite American tenor Stephen Costello who returns to the COC in the role of Pinkerton. Performances begin February 4, 2022; www.coc.ca for subscription or single ticket sales.
PHOTO By MICHAEL COOPER (MADAMA BUTTERFLy); MARC BRENNER (LEOPOLDSTADT); DAVID COOPER (SHAW FEST)
Noof Ousellam in Leopoldstadt. Kelly Kaduce as Cio-Cio San in the Canadian Opera Company’s production of Madama Butterfly, 2014.
Amanda Lundgren as Daphne, Élodie Gillett as Rose, Allison McCaughey as Janie, Jacqueline Thair as Brenda and the cast of Irving Berlin’s Holiday Inn.
The North American premiere of Leopoldstadt will be in Toronto A pair of holiday favourites at ShawFest
the Shaw FeStival is marking the holiday season with a pair of seasonal shows: A Christmas Carol by Charles Dickens and the Irving Berlin musical Holiday Inn. The annual reminder of what Christmas is really about, the classic tale of A Christmas Carol, will be presented at the Royal George Theatre, directed by Molly Atkinson. Based on the Universal Pictures film, Holiday Inn features some of the greatest Irving Berlin songs—including “Cheek to Cheek,” “Easter Parade” and “White Christmas”—brought to life on stage. Both shows continue until December 23, for ticket information visit www.shawfest.com
LeopoLdstadt is the Olivier Award-winning new work by Tom Stoppard that opened to critical acclaim and sold out houses in early 2020 in London’s West End. Now, Stoppard’s show will make its North American debut at Princess of Wales Theatre in Toronto. At the beginning of the 20th Century, Leopoldstadt was the old, crowded Jewish quarter of Vienna. But Hermann Merz, a Jewish manufacturer married to Catholic Gretl, has moved up in the world. Gathered in the Merz apartment in a fashionable part of the city, Hermann’s extended family are at the heart of Tom Stoppard’s epic yet intimate drama. By the time we have taken leave of them, Austria has passed through the convulsions of war, revolution, impoverishment, annexation by Nazi Germany and the Holocaust. January 22 through March 13, 2022. www.mirvish.com
winter 2022 LUXE magazinE canada
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Culture artist profile
BRENDA DRANEY by Rebecca Flatt
BRenda dRaney is a very accomplished artist. If you ask
inherent connection to community and family helped
her what her greatest accomplishment to date is though,
shape her as an artist. “I would think that all artists are
she points out that she’s “still young in the game, so maybe
shaped by their biography,” she says.
that’s still coming.”
Choosing art as a career didn’t occur until after she
Her work has been attained by both institutions
graduated with her BA, thanks to one of her professors:
and private collectors, including the National Gallery
Canadian poet E. D. Blodget. “He was the one who told
of Canada, the Embassy of Canada Art Gallery, the Art
me, ‘you have to go towards the arts because you enjoy it,
Gallery of Alberta, and the Sobey Collection. She holds a
you have a passion for it, keep moving toward it or, you’ll
BA in English and a BFA in Painting from the University
be irritated with yourself, and it may never go away.’”
of Alberta, and an MA from the Emily Carr University of
When asked about her influences, she cites Sky
Art and Design. In 2009, Draney won both the 2009 RBC
Glabush, an instructor, and Ben Reeves, her supervisor
Painting Competition and 2014’s Eldon and Anne Foote
at Emily Carr. “Ben is kind and generous with his
Visual Arts Prize in Edmonton. She was also short-listed for
knowledge. I like to think or maybe hope there are
the Sobey Art Award in 2016.
moments when the paint is kind of beautiful, and
Growing up in Lesser Slave Lake in northern Alberta, Draney is Cree from Sawridge First Nation, Treaty 8. Her
I like to think (it) is beautiful because I learned this from (him).”
Solstice, 2021, 36”x39”, Oil on Canvas.
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LUXE magazinE canada winter 2022
Atlas, 48”x60” oil on canvas 2019.
Draney is a night owl, though early days in the studio are productive. If she is working at night, she jokes, it’s because there is a deadline. Space is something she relates to, linking the feeling to her recent thoughts of Tanya Lukin Linklater, a Native American artist-choreographer. “Her work and her writing are like poetry, and meaningful, with lots of space. And I think that space is something I relate to.” There are different kinds of space on the canvas in different paintings, Draney explains. “Sometimes it’s a bare canvas in which case it seems like I couldn’t say any more, I couldn’t be certain of more—so there’s a mystery there. But other times I’ve painted over something in a canvas colour so that it’s erased. That reads fully differently. It’s like a secret... like something I have concealed from the viewer.” Draney’s process comes from her journals, which contain drawings, collages and personal writing. They remain important too, she explains, as a private space that no one sees. Many artists who deal with imagery or figures will have a hoard of images somewhere. Draney’s is filled with her
above Artist Brenda Draney. left Safeguard, 2018.
grandmother’s photos, her own and also images she borrows as ideas. Once she steps up, she immediately “goes with the brush.” This keeps the canvas honest. “That’s important because you could (mess) up, and when you do, you have to correct it and figure it out on the canvas and that is something you offer to the viewer—so they can have empathy with the artist’s hand, as Ben Reeves would say, and they can appreciate what you had to do to get to what we’re looking at.” winter 2022 LUXE magazinE canada
61
Aspen, 44”x60” oil on linen 2012.
Anyone who’s pAssionAte About whAt they do will likely AlwAys hAve doubts About whether or not they’re doing the right thing. —brenda draney The very struggle to get that final image, she explains, is “part of the art, not just part of the process. I do think when Ben Reeves talks about empathy with the artist’s hand it really resonates for me.” Something she feels that’s lost on graphic reproductions. Ultimately, she hopes that whether someone lives in northern Alberta or the city, they could look at her work and “it would be something they could understand; it would resonate.” Regardless of where someone might live, everyone can understand complex relationships. “I don’t want you to have gone to art school to understand what I’m about,” she states. “The nature of relationships, the moment before or after something changes you… that has happened to everybody. Everybody knows those profound moments, those relationships that are difficult or complex.” Anyone who’s passionate about what they do will likely always have doubts about whether or not they’re doing the right thing. Draney “absolutely” felt pressure from herself. Holdout, 36”x48” oil on canvas 2012.
But, in the moments when she thought of stopping, there was always something that kept her going. What kept her going was receiving validation. “All these moments, it’s not about the prize, it’s about the validation; somebody saying ‘what you’re working on is worthwhile, it’s worth it to keep trying, to keep investigating.’”
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LUXE magazinE canada winter 2022
Dome, 2021, 36”x 39”, Oil on Canvas.
winter 2022 LUXE magazinE canada
63
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