TOP 100 Restaurants 2024

RESTAURANTS 2024

EDITORIAL TEAM

Alexander Chetchikov

Anna Shevchenko

Olha Kipiani

Vyonne Hohls

Alex Hesse

DESIGNER

Lilia Kolesnyk

TOP 100 Restaurants 2024 is published by Luxury Brand Consulting LLC

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TOP 100 RESTAURANTS OF THE WORLD

Luxury Lifestyle Awards is proud to announce the TOP 100 Restaurants of the World 2024, an exclusive list celebrating culinary brilliance from every corner of the globe. These exceptional dining destinations represent the pinnacle of innovation, artistry, and commitment to delivering unforgettable gastronomic experiences.

The anticipation for the TOP 100 Restaurants of the World list has grown exponentially each year, as food enthusiasts and industry insiders alike look to Luxury Lifestyle Awards for guidance on the finest culinary experiences worldwide. This year’s honorees span 44 countries, showcasing a rich tapestry of flavors, techniques, and cultural influences that define the essence of luxury dining today. From the sophisticated elegance of Clos Maggiore in the UK to the groundbreaking artistry of Gaggan Anand Restaurant in Thailand, each establishment has been carefully evaluated and selected for its dedication to culinary perfection.

For restaurateurs, inclusion in this prestigious list offers unparalleled exposure to a global audience. Past winners have reported increased reservations, collaborations, and heightened recognition within the culinary world, underscoring the immense value of this accolade.

For connoisseurs, the TOP 100 Restaurants list is an invitation to embark on a global culinary journey. Whether you’re planning a celebratory dinner, seeking extraordinary travel destinations, or exploring new gastronomic horizons, our TOP 100 Restaurants eBook offers a thoughtfully put together selection to suit every taste. Readers can savor everything from the artistic interpretations of Japanese cuisine at Narisawa in Tokyo to the modern Mediterranean allure of The Harbour Club in Malta.

Alexander Chetchikov, President of the World Luxury Chamber of Commerce, shared his thoughts on the significance of this year’s list: “The TOP 100 Restaurants of the World eBook is a celebration of culinary mastery, but also an essential guide for anyone seeking the epitome of luxury dining. This year’s list highlights exceptional restaurants that are setting the standard for innovation, sustainability, and the transformative power of food. The impact of being featured on this prestigious list extends far beyond recognition—it elevates these establishments to a global stage, driving both recognition and business growth.”

From industry professionals looking for inspiration to travelers in search of premier dining experiences, the TOP 100 eBook offers something for everyone—whether you’re a Michelin-starred chef, a food critic, or an enthusiastic foodie planning your next gastronomic journey. Enjoy paging through our eBook of winners for 2024.

102 HOUSE

www.instagram.com

CHINA

Ideally positioned on Shanghai’s iconic Bund, 102 House is a twoMichelin-starred Cantonese restaurant that reimagines tradition with modern artistry. Founded in Foshan, Guangdong, and helmed by Executive Chef Xu Jingye, whose 20 years of experience inform his imaginative approach, the restaurant is a celebration of authentic Cantonese banquets presented in contemporary ways. Chef Xu’s culinary expertise earned him the “1 Knife-Excellent” rating from the Best Chef Awards, while his signature dishes and seasonally tailored menus showcase precision, creativity, and respect for tradition.

102 House delights diners with unforgettable creations, such as the iconic sweet and sour pork—created from a tender cut between the loin and belly and balanced with house-made fruit vinegar. Other highlights include Chestnuts Pastry, an intricate dish combining crab roe and premium chestnuts, and Stir-Fried Buddha Jumps Over the Wall, a modern interpretation of the classic Cantonese delicacy.

In 2024, 102 House ranked #40 on Asia’s 50 Best Restaurants list, reaffirming its place among the finest culinary establishments. Beyond awards, the restaurant’s cozy yet elegant ambiance, exceptional service, and thoughtfully stocked wine cellar create a dining experience that resonates with guests worldwide. At 102 House, each dish is a heartfelt expression of Cantonese tradition, modernism, and culinary passion.

2941 RESTAURANT

www.2941.com

USA

2941 Restaurant offers an elevated dining experience that combines exceptional cuisine, artful presentation, and a serene ambiance. Located in Falls Church, Virginia, the restaurant is surrounded by tranquil koi ponds, cascading waterfalls, and a lakeside view, creating a memorable setting for every visit.

Under the leadership of Executive Chef Bertrand Chemel, 2941 delivers contemporary American dishes infused with French and Mediterranean influences. Chef Chemel’s passion for seasonal ingredients is reflected in every dish, with a focus on complex flavors and thoughtful execution. Guests can enjoy a variety of dining experiences, including an a la carte menu, prix fixe offerings, and an expertly prepared chef’s tasting menu. A dynamic cocktail menu further enhances the experience, offering unique beverages that pair perfectly with the cuisine.

Recognized as one of the top dining destinations in the metropolitan area, 2941 has earned numerous awards, including accolades from Washingtonian Magazine, Northern Virginia Magazine, Eater DC, and the James Beard Foundation.

In addition to its celebrated dining, 2941 provides a stunning venue for private events, weddings, and special gatherings. With its inviting atmosphere, exceptional service, and inspired cuisine, 2941 continues to be a sought-after destination for everyday dining, or unforgettable celebrations.

71ABOVE

www.71above.com

USA

At nearly 1,000 feet above ground, 71Above reimagines dining in Los Angeles as the highest restaurant west of the Mississippi. Helmed by Executive Chef Javier Lopez, the restaurant showcases seasonal modern American cuisine in a setting with breathtaking 360º views. From the shimmering Pacific Ocean to the San Gabriel Mountains, the expansive sights create an unforgettable experience for every guest.

71Above offers a range of dining options suited to different occasions and preferences. Guests can enjoy a refined dining experience in the lively main dining room, relax with cocktail service in the SkyLounge, or savor signature drinks at the bar while watching the sunset. For those seeking a unique culinary experience, the Chef’s Table provides an intimate front-row seat to the artistry of a custom five-course menu prepared in the open kitchen.

Private dining options include elegantly secluded spaces that overlook Dodger Stadium and the surrounding cityscape, ideal for events like business meetings, celebrations, and rehearsal dinners. Whether visitors are indulging in a coursed meal, sampling bites from the bar, or hosting a private gathering, 71Above delivers a distinctive combination of groundbreaking cuisine and breathtaking scenery that continues to offer a dining experience that is as extraordinary as its views.

AKIRA BACK RESTAURANT

www.marriott.com FRANCE

Akira Back Paris, housed within the iconic Prince de Galles, a Luxury Collection Hotel, showcases the creative genius of Michelin-starred Chef Akira Back. As his first European restaurant, opened in 2022, it offers a remarkable culinary experience that bridges Japanese technique, Korean heritage, and global inspirations. Chef Back’s innovative approach transforms dining into an unforgettable journey of flavors and textures.

The menu is a celebration of originality, featuring standout dishes like the AB Tuna Pizza, delicately adorned with raw tuna and white truffle, Wagyu bulgogi tacos inspired by the flavors of Chef Back’s Korean upbringing, and Salmon Tataki paired with mustard su-miso sauce and pickled wasabi. Each plate reflects his focus on bold flavors and precise execution. Desserts, including the decadent Gianduja Cake with chocolate crumble, banana foam, and vanilla gelato, provide a perfect finale to the experience.

Located on the prestigious Avenue George V, Akira Back Paris is just a stroll away from landmarks such as the Arc de Triomphe and the Seine. This contemporary Japanese restaurant perfectly merges culinary invention with the rich history of its Art Deco surroundings. It offers a unique destination where modern flavors and sophistication come together to red luxury dining in Paris.

ALIEIA

www.alieia.co

SAUDI ARABIA

Alieía By The Sea invites diners to a culinary experience inspired by the flavors and traditions of the Greek islands. Located along Jeddah’s northern corniche, this restaurant specializes in Greek Mediterranean cuisine, offering authentic cuisine centered on the freshest seafood and classic recipes.

Led by Chef Basma Elkhereiji, the creative mind behind The Social Kitchen and The Social Bakery, Alieía presents a sophisticated menu featuring dishes like grilled sea bream, truffle pasta skioufichta, and lobster giouvetsi. The restaurant’s dedication to quality is evident in its sourcing practices, with fresh fish arriving twice weekly from Greece, complemented by local specialties like najel and hamour. A visit to Alieía begins with a display of the day’s catch and a warm welcome from staff whose crisp attire mirrors the sea and sky.

The location enhances the dining experience with its expansive sea views, tall olive trees, and rustic ceramics that pay homage to Mediterranean heritage. Guests can savor classic appetizers such as tzatziki and tyrokafteri, enjoy refreshing mocktails like Apollo’s Punch, and conclude their meal with indulgent desserts like karidopita.

Perfect for a serene evening by the water, Alieía offers a unique escape where every dish reflects the essence of Greece.

ALLORA RISTORANTE & BAR

www.changiairport.crowneplaza.com

SINGAPORE

Allora Ristorante & Bar offers an immersive experience that celebrates the flavors and traditions of Italy. With its inviting atmosphere and variety of dining spaces, the restaurant caters to all preferences, whether guests are seeking a sophisticated meal in the dining room, a casual gathering in the lounge, a relaxed moment outdoors, or a lively evening at the bar.

The menu highlights authentic Italian comfort food, featuring handcrafted pizzas, artisanal pasta, and a delectable selection of antipasti. Each dish is prepared with care and reflects the expertise of Chef Stefano Sanna, a culinary visionary with over a decade of experience. Chef Stefano brings together the diverse tastes of Northern and Southern Italy to create a menu that resonates with true Italian spirit. Accompanying him is Head Pizzaiolo Chef Vincenzo Lavecchia, whose pizzas are masterfully created in a striking mosaic oven, offering a flavorful journey in every slice.

Located at the Crowne Plaza Hotel near Changi Airport, Allora is a welcoming destination for locals and travelers alike. Whether enjoying a post-flight meal, a special celebration, or simply unwinding with a cocktail, guests can savor a rich variety of dishes and beverages that embody the essence of Italian cuisine and hospitality.

ÂME RESTAURANT ATLANTIS STEAKHOUSE

www.amerestoran.ee

www.atlantiscasino.com

ESTONIA USA

ÂME Restaurant brings flavors to life through dishes that tell meaningful stories. Each creation reflects a deep connection to its ingredients, inspired by French culinary heritage and enriched by global influences. The menu is shaped by cultural exchanges, personal memories, and a passion for food that stirs emotions and creates memorable experiences. Every plate embodies a thoughtful balance of refinement and indulgence, offering guests a taste of traditional French technique in a Nordic, minimalist setting.

Situated in a boutique hotel on the edge of Tallinn's historic Old Town, ÂME unites the charm of the past with contemporary aesthetics. The dining space is uniquely defined by the 13th-century city wall that runs through the room and local design elements. This harmony of history and modernity extends to the culinary philosophy, where classic techniques are infused with fresh, innovative ideas.

The restaurant's warm and attentive service enhances the inviting atmosphere, making every visit a cherished occasion. A thoughtfully prepared selection of wines and artisanal cocktails complements the flavors on the menu, ensuring a holistic dining experience. Whether celebrating a milestone or enjoying a quiet evening, ÂME delivers a setting where exceptional food and heartfelt hospitality create moments worth savoring.

Atlantis Steakhouse sets the standard for fine dining in Northern Nevada, earning acclaim as the region's only Forbes Four-Star restaurant, a distinction held by just 121 establishments worldwide.

Renowned for its exceptional menu, the restaurant features premium steaks from Allen Brothers of Chicago alongside authentic Japanese Wagyu sourced directly from Kumamoto, Japan. Complementing the menu is an extraordinary wine selection, recognized with the Wine Spectator Award of Excellence for over two decades.

Diners can experience the theatrical flair of tableside dining, where skilled chefs expertly prepare classic dishes with precision. The menu offers steakhouse favorites, including prawn cocktails, seafood towers, and California abalone, as well as salads like the wedge, Caesar, and spinach, crafted tableside for a touch of interactive sophistication.

The restaurant’s design is modern and striking, evoking the ambiance of an upscale Las Vegas venue or a skyline restaurant in Shanghai. A 1,100-gallon saltwater fish tank serves as a centerpiece in the bar, a subtle nod to the venue's spirited history. The bar itself features expert mixologists who create an array of classic and innovative cocktails, such as the Moulin Rouge, a delightful concoction of raspberry vodka, elderflower liqueur, and rhubarb bitters, adding an unforgettable touch to the dining experience.

SAUDI ARABIA EXPLORE THE FLAVORS OF GREECE AT ALIEIA: JEDDAH’S CULINARY STAR

ALIEIA, THE EXCEPTIONAL GREEK SEAFOOD RESTAURANT IN JEDDAH, HAS RECENTLY EARNED A PRESTIGIOUS RECOGNITION—BEING NAMED AMONG THE TOP 100 RESTAURANTS OF THE WORLD BY THE LUXURY LIFESTYLE AWARDS. THIS MONUMENTAL ACHIEVEMENT PLACES ALIEIA FIRMLY ON THE GLOBAL DINING MAP, FURTHER SOLIDIFYING ITS POSITION AS A LEADER IN HIGH-END GASTRONOMY. WITH ITS SOPHISTICATED AMBIANCE, DEDICATED SERVICE, AND EXQUISITE GREEK CUISINE, ALIEIA IS QUICKLY BECOMING ONE OF THE MUST-VISIT DINING DESTINATIONS IN SAUDI ARABIA.

A Taste of Greece in Jeddah

From the moment you step into Alieia, the atmosphere sets the tone for an unforgettable dining experience. The restaurant's design evokes the timeless charm of the Greek islands, offering a relaxed yet refined environment. The soothing sounds of the Red Sea complement the warm, inviting setting, creating the perfect backdrop for a meal steeped in Greek tradition.

Alieia’s menu is a celebration of fresh seafood, inspired by the Mediterranean coast. With over 14 years of culinary experience, Alieia’s Greek chef brings a wealth of expertise to the kitchen, ensuring every dish is a true reflection of Greece's coastal flavors. From perfectly grilled fish to vibrant salads, the offerings at Alieia are a delicious journey through Greece’s rich culinary heritage.

Service with a Personal Touch

At Alieia, the experience extends beyond the food. The restaurant prides itself on providing impeccable service, with a team of friendly yet professional staff ensuring every guest feels valued. The semi-casual dress code and upper-casual service style combine for a comfortable, laid-back dining experience, while the dedicated customer service team is always ready to attend to every need, whether digital or in person.

Engagement with guests is also a priority at Alieia, as they maintain strong relationships through regular events and parties. These gatherings are designed to provide more than just a meal—they create lasting memories and ensure every visitor feels a personal connection to the restaurant. The brand’s outreach through social media platforms and cross-brand marketing helps them stay connected with guests, keeping them informed about the latest events, promotions, and menu updates.

A Culinary Masterpiece

The cornerstone of Alieia’s success lies in its unwavering dedication to high-quality ingredients and the pursuit of culinary excellence. The restaurant’s Greek-inspired menu features an array of seafood dishes made from the freshest ingredients. Whether you're indulging in tender grilled sea bass, a refreshing Greek salad, or a mouth-watering octopus dish, the flavor and quality of each bite will transport you straight to the shores of the Mediterranean.

The concept behind the name Alieia, which translates to "fishing place," captures the essence of the restaurant. Each dish is a tribute to the sea, carefully prepared with the finest fish, sourced directly from trusted

An Atmosphere of Sophistication and Relaxation

With its refined yet relaxed ambiance, Alieia offers the perfect environment for any occasion. Whether you are enjoying a romantic dinner by the sea, hosting a special celebration, or simply indulging in a flavorful meal with friends, the restaurant provides an atmosphere that is both elegant and welcoming. The combination of modern design elements and touches of Greek coastal charm makes Alieia a truly unique dining experience.

An Unforgettable Dining Experience Awaits at Alieia

For those seeking a truly remarkable dining experience in Jeddah, Alieia offers a rare blend of Greek culinary mastery, exceptional service, and an inviting ambiance. The restaurant’s recent accolade as one of the TOP 100 Restaurants of the World by the Luxury Lifestyle Awards serves as a testament to its excellence and its promise to provide guests with an unforgettable culinary adventure.

For more information on Alieia and its captivating offerings, visit www.alieia.co

fishermen. The result is a menu that showcases the rich flavors of Greece, made with the utmost care and attention to detail.

A WORLD-CLASS ITALIAN DINING EXPERIENCE AT CROWNE PLAZA CHANGI AIRPORT SINGAPORE

ALLORA RISTORANTE & BAR:

NESTLED IN THE HEART OF ONE OF THE WORLD’S MOST ICONIC TRAVEL

HUBS, ALLORA RISTORANTE AND BAR IS A HIDDEN GEM WITHIN THE CROWNE PLAZA CHANGI AIRPORT. SEAMLESSLY BLENDING THE RICH TRADITIONS OF ITALIAN GASTRONOMY WITH THE SOPHISTICATION OF MODERN LUXURY, THIS CULINARY DESTINATION OFFERS AN EXPERIENCE THAT LINGERS LONG AFTER THE LAST SIP OF WINE OR THE FINAL BITE OF TIRAMISU. IT’S NO SURPRISE THAT LUXURY LIFESTYLE AWARDS HAS HONORED ALLORA AMONG THE TOP 100 RESTAURANTS OF THE WORLD, RECOGNIZING ITS COMMITMENT TO EXCELLENCE IN FINE DINING.

A Portal to Italy’s Culinary Soul

As you step into Allora, the world’s bustling energy outside fades into a haven of refined tranquility. This is no ordinary airport dining; this is a place where the essence of Italy comes alive, infused with artistry and authenticity. The handcrafted pizzas, artisanal pastas, and enticing antipasti are stories, told through the finest ingredients and masterful techniques.

At the helm of this gastronomic journey are two culinary luminaries. Executive Chef Stefano Sanna, a maestro of Italian cuisine, sprinkles the flavors of Northern and Southern Italy into every dish, creating a mesmerizing tastes that dance on the palate. By his side is awardwinning pizzaiolo Chef Vincenzo Lavecchia, whose pizzas, recognized as some of the “Best in the World”, elevate this humble dish to a celebration of texture, flavor, and tradition.

Each bite at Allora is an escape to the rolling hills of Tuscany, the sunlit Amalfi Coast, or the aromatic kitchens of Sicily. From the rich and savory notes of a slow-cooked ragu to the delicate tang of freshly whipped ricotta, every ingredient is thoughtfully chosen and skillfully prepared, ensuring a meal that is as indulgent as it is authentic.

A Symphony of Elegance and Comfort

Allora’s location within Crowne Plaza Changi Airport, renowned as one of the world’s best airport hotels, is both its charm and its distinction. Within this dynamic setting, Allora offers a respite of sophisticated luxury. Its interior is an ode to contemporary elegance, with warm, earthy tones, soft lighting, and understated opulence creating an ambiance that invites you to linger for longer.

The centerpiece of the experience is the Allora Bar, a place where time seems to slow, and every sip becomes a moment to savor. Here, expert mixologists craft exquisite cocktails and aperitivi that delight the senses. The bar’s extensive selection of fine Italian wines, premium spirits,

and signature drinks is perfectly paired with an aperitivo menu, making it the ideal prelude to an exquisite meal or the conclusion to a perfect evening.

An Unforgettable Culinary Journey

The menu at Allora Ristorante and Bar is a celebration of Italian craftsmanship. Highlights include:

• Handcrafted Pizzas: Each pizza is a masterpiece by Chef Vincenzo Lavecchia, where artisanal dough meets premium toppings, baked to perfection to achieve that golden crust and delicate chew.

• Artisanal Pastas: Whether it’s a luscious carbonara or a zesty seafood linguine, the pastas are made fresh daily, capturing the soul of Italy in every bite.

• Enticing Antipasti: Start your journey with vibrant flavors and impeccable textures, from creamy burrata to robust charcuterie selections.

• Signature Cocktails: Sip on a negroni reimagined with a modern twist or a prosecco spritz that sparkles like the Italian Riviera itself.

Every detail, from the sourcing of ingredients to the plating of dishes, is executed with precision and passion. At Allora, luxury isn’t just about what’s on the tableit’s about the moments created around it.

Impeccable Service and Thoughtful Touches

In a world that often rushes, Allora Ristorante and Bar stands out for slowing things down, ensuring that every guest feels welcomed, valued, and cared for. Whether arranging reservations via WhatsApp, offering personalized wine recommendations, or simply sharing a warm smile, the Allora team excels in creating moments of connection.

This dedication extends beyond the dining room. Allora actively seeks guest feedback, sending out rating surveys to continually refine its offerings. This proactive approach reflects their unyielding passion for perfection, ensuring that the restaurant not only meets but exceeds expectations.

For the AstuteTraveler

For the high-end traveler seeking more than just a meal, Allora is a destination in itself - a place to pause and indulge amidst the excitement of exploration. Whether you are en route to your next adventure or seeking a memorable dining experience in Singapore, Allora promises to transport you to the heart of Italy with every bite, every sip, and every carefully engineered moment.

Embark on Your Culinary Journey

Discover why Allora Ristorante and Bar has earned its place among the TOP 100 Restaurants of the World. Indulge in the authentic flavors of Italy, experience impeccable service, and revel in the elegance of one of Singapore’s most celebrated dining venues.

AUGUSTIN

www.augustin.lt

LITHUANIA

Restaurant AUGUSTIN celebrates the beauty of simplicity and the joy of sharing. Rooted in principles inspired by the St. Augustine Monastery, the restaurant embodies a spirit of community, hospitality, and genuine connection. It is a place where the finest local ingredients are transformed into meals that are meant to be shared, creating a space for memorable experiences.

Each dish at AUGUSTIN is an expression of nature’s bounty, featuring seasonal vegetables, fruits, and berries that enhance every flavor. From expertly prepared pastas reminiscent of a southern Italian nonna’s table to a thoughtfully created tapas bar that pays homage to the rich culinary heritage of Spain, every meal invites diners on a global adventure through taste.

AUGUSTIN also boasts an exceptional wine cellar, offering a selection that spans classic vintages and rare finds from around the world. Whether paired with a carefully prepared entrée or enjoyed as part of a wine-tasting experience, these selections elevate the dining experience to something remarkable.

With its promise of sincerity, quality, and the joy of sharing, Restaurant AUGUSTIN is a breathtaking presentation of food as an expression of community and a source of connection, making every visit an occasion to savor.

BAAN TEPA CULINARY SPACE

www.baantepabkk.com THAILAND

Baan Tepa Culinary Space rethinks the dining experience by fostering a deep connection between food, tradition, and sustainability. At the heart of its philosophy is a dedication to environmental consciousness and a celebration of locally sourced ingredients. Chef Tam Chudaree Debhakam and her team create menus that tell stories of Thailand’s diverse regions, honoring the heritage of local farmers and producers. Every dish reflects an ambition to revive indigenous crops and create a sustainable future for Thai cuisine.

The journey begins with a tour of Baan Tepa’s urban garden, where heritage vegetables and herbs are grown organically using ecofriendly practices like composting kitchen scraps. Guests are invited to engage with the chefs, discovering unique ingredients and culinary techniques while enjoying a seasonally inspired menu.

Beyond the main dining area, the ‘Garden Wing’ offers an exclusive setting for private gatherings, featuring a tailored multi-course experience. The Octagon Room and Lemon Tree Bar provide additional spaces for intimate conversations and pre-dinner drinks amidst the tranquil garden atmosphere.

Baan Tepa provides a platform for exploration, collaboration, and education. Through their dedication to sustainability and innovation, the team inspires a deeper appreciation for the richness of Thai food and culture.

BACCHUS - A BARTOLOTTA RESTAURANT BAIT MARYAMM

www.baitmaryam.com

www.bartolottas.com

USA UAE

Bacchus – A Bartolotta Restaurant, one of Milwaukee’s most celebrated destinations for exceptional dining and events, offers an array of private spaces tailored for every occasion, from intimate dinners to corporate meetings or weddings. Signature options include the glass-enclosed Conservatory and the elegant Lakeview Dining Room, both of which feature breathtaking views of Lake Michigan. These spaces provide the perfect backdrop for creating unforgettable moments.

Executive Chef Nick Wirth leads the kitchen, showcasing a dedication to seasonal ingredients and creative culinary invention that has garnered widespread acclaim. Chef Wirth’s impressive background includes working under James Beard Award winner Adam Siegel and attending the prestigious Culinary Institute of America in New York City. His expertise shines through in every dish, which includes fresh seafood, handmade pasta, and expertly prepared cuts of meat.

Bacchus has earned consistent recognition, including the Wine Spectator Best of Award of Excellence annually since 2006 and a spot on Wine Enthusiast’s Top 100 Wine Restaurants. The restaurant’s extensive wine list, one of Milwaukee’s finest, complements its carefully selected menu, ensuring a remarkable dining experience.

Whether for an intimate celebration or a grand event, Bacchus combines exceptional cuisine, refined ambiance, and impeccable service to deliver lasting memories.

Bait Maryam is a heartwarming tribute to Middle Eastern home cooking, by two-time Michelin-awarded Chef Salam Dakkak. Inspired by her heritage and the recipes passed down through generations, Chef Salam has transformed her passion for cooking into a “home” for diners longing for a sense of belonging. Named after her mother, the restaurant captures the spirit of a family gathering, where every meal is infused with love and nostalgia.

Stepping into Bait Maryam feels like entering a cherished family abode. The dining room exudes warmth with its vintage décor, including heirlooms like an ancient sewing machine that belonged to the chef’s mother. This personal touch resonates deeply with patrons, many of whom are expats seeking a comforting connection to their roots.

The menu is a celebration of Levantine flavors, showcasing traditional dishes such as creamy hummus, kibbeh in pomegranate sauce, and tender lamb topped with spiced yogurt and pine nuts. Each plate is a journey through the culinary traditions of "Belad Al Sham," thoughtfully prepared to evoke cherished memories of home-cooked meals.

Bait Maryam unites people through the universal language of food. Chef Salam’s dedication has earned it prestigious accolades, making it a beloved destination for those seeking authenticity and heartfelt hospitality.

BARRO RESTAURANTE

www.barrorestaurante.es

SPAIN

Barro Restaurante rethinks the essence of dining by transforming food into a profound ritual of connection and storytelling. At its heart is a creative and ever-evolving tasting menu, Volver, designed by Ávila-born chef Carlos Casillas. Through this menu, the restaurant bridges the past and present, offering a forward-looking culinary experience that honors heritage while delivering originality with each dish.

Housed in a stunningly restored 200-year-old former flour warehouse, Barro reflects the community and environment it calls home. Local, ecologically conscious ingredients form the foundation of the menu, while a zero-waste philosophy underscores the restaurant's drive towards sustainability. Artisan crockery, crafted by regional makers, enhances each course, emphasizing the symbiotic relationship between food and art.

Barro’s wine program highlights local gems and global diversity, with nearly a thousand selections created to democratize access to fine wines in Ávila. A unique "green tax" offsets the carbon footprint of international wines, reinforcing the restaurant's dedication to responsible gastronomy.

With a visible kitchen, sweeping views of Ávila’s ancient walls, and a focus on collaboration with small-scale producers, Barro offers an immersive dining experience. Every dish narrates the collective effort and creativity of the people who bring its vision to life, turning each meal into a celebration of culture.

Beity offers an intimate dining experience that celebrates Lebanese culture through food and hospitality. Founded by Chef Ryan Fakih, the restaurant captures the essence of his culinary journey and heritage, reimagining traditional Lebanese cuisine with a fresh and dynamic approach. Each dish tells a story, weaving together familiar flavors and innovative techniques to create a memorable and unique dining experience.

Beity embodies the spirit of togetherness and joy that defines Lebanese gatherings. Guests are welcomed as family, with a warm atmosphere that invites connection and celebration. From the lively bar offering creative cocktails to the cozy lower level featuring a fireplace, every corner of Beity reflects Chef Ryan’s vision of a welcoming, home-like space.

Signature dishes include vibrant mezze selections like parsley hummus with lamb, falafel in yogurt sauce, and smoky, charred pita. The tasting menu elevates classics such as sayadieh and mograbieh, offering refined interpretations of these beloved dishes. To finish, an array of sweet bites provides the perfect ending to a thoughtful and flavorful meal.

Situated in the Fulton Market District, Beity transforms its space into a warm gathering place, delivering Lebanese cuisine with a modern and heartfelt twist, where every detail reflects a passion for authentic dining experiences.

BISTRO DE MARGOT

www.bistrodemargot.com

USA

Bistro de Margot is a heartfelt celebration of family, tradition, and the power of shared meals. Founded by Chef Hervé, the restaurant is named in honor of his grandmother, Margot, whose influence continues to inspire every dish. Margot was known for her ability to create remarkable meals that delighted her large family, often using fresh ingredients harvested from her own garden. Her love for cooking, paired with her passion for flowers and bees, shaped her life and left an indelible mark on Chef Hervé. When she passed away in 2015, just months before the restaurant’s opening, her legacy became the cornerstone of Bistro de Margot.

This family-centered spirit extended to the creation of the restaurant itself. Chef Hervé collaborated with Alysa Cohen, a talented graphic designer, to develop the restaurant’s visual identity and ambiance. Alysa’s expertise, honed through years of working with prestigious clients, brought warmth and personality to the brand, reflecting the heartfelt story behind its inception.

For over two decades, Bistro de Margot has been a gathering place for friends, family, and community. Through dishes inspired by Margot’s philosophy of fresh, meaningful cooking, the restaurant offers a dining experience rooted in love, tradition, and the joy of connecting over a meal.

BORN & BRED BUSAN THE STEAK HOUSE

www.bandb.co.kr

SOUTH KOREA

Born & Bred Busan The Steak House is a distinctive dining destination born from Jeong Sang-won’s lifelong passion for Korean beef. Inspired by his upbringing near Seoul’s Majang Meat Market, where his father operates a beef shop, Jeong has elevated the traditional butcherrestaurant concept into an inventive culinary experience. The restaurant showcases Korean beef in its purest form, offering diners four unique ways to savor it.

The second floor presents a contemporary take on the classic butcher shop eatery, combining approachable dining with modern sophistication. On the first floor, the butcher lounge serves as a welcoming space for beef enthusiasts to explore a variety of cuts and flavors. The third-floor dining room offers a multi-course journey through Korean beef, highlighting the rich heritage and quality of this prized ingredient.

For a truly immersive experience, the basement-level omakase restaurant is a must. Seating only seven guests, this exclusive space pairs a chef’s choice menu with a refined, club-like ambiance. Signature dishes include diamond-cut top blade cooked tableside and just-seared sirloin accented with pickled mustard seeds. Jeong’s dedication to sourcing beef from six-to-seven-year-old female cattle ensures a richer, more complex flavor, earning the restaurant recognition from the Michelin Guide and 50 Best Restaurants list.

BURGER & LOBSTER QATAR

www.linktr.ee

QATAR

Burger & Lobster Qatar serves exceptional cuisine and welcomes patrons to an inviting ambiance. Known for its dedication to quality and creativity, the restaurant has become a favorite destination for those seeking a memorable experience infused with rich flavors and outstanding service.

The menu is a celebration of culinary mastery, featuring premium Canadian lobsters and expertly made gourmet burgers. Signature dishes like the Original Lobster Roll, with lobster meat dressed in lemon mayo and served in a brioche roll, and the indulgent Lobster Thermidor, prepared with a creamy mushroom and cheese sauce, showcase the restaurant’s flair for invention. The Beast Burger, Saffron Grilled Tiger Prawns, and Lobster Mac ‘n’ Cheese further enhance the menu with bold and imaginative flavors, while the Lotus Cheesecake offers a sweet, satisfying conclusion to your meal.

Alongside its exquisite food, Burger & Lobster Qatar prides itself on creating an atmosphere that feels comfortable and luxurious. The attentive staff ensures every guest enjoys a personalized dining experience, whether celebrating a milestone or savoring a casual outing.

Burger & Lobster Qatar is a place where exceptional cuisine and attentive service come together to create an original and memorable dining experience in the heart of Doha.

BURJ AL HAMAN

www.linktr.ee

QATAR

Burj Al Hamam began as a bold vision to bring authentic Lebanese cuisine to Riyadh, sparked by a cofounder’s daring promise to revolutionize the local dining scene. In 1979, the restaurant opened its doors with just nine tables on Al Takhasussi Street, introducing guests to the rich flavors of Lebanese gastronomy and the warmth of Middle Eastern hospitality.

From its humble beginnings, Burj Al Hamam became a symbol of cultural connection, celebrating the shared traditions of Saudi Arabia and Lebanon. Behind this success are two visionary women whose passion for food and hospitality laid the foundation for what the restaurant has become today.

Over the decades, Burj Al Hamam has grown from a family-run endeavor into a cherished destination, offering a wide range of classic Lebanese dishes and fresh seafood. From vibrant mezze to expertly grilled meats and indulgent desserts, every meal is a celebration of heritage and flavor.

Now with a stunning branch at The Pearl–Qatar overlooking Porto Arabia Marina, Burj Al Hamam continues to honor its roots while embracing the evolution of fine dining. Generations of loyal guests have made this restaurant a cherished place where traditions are savored, and new memories are created.

CARIÑO CHICAGO CASA BOVINA

www.carinochicago.com

www.casabovina.com

USA USA

Cariño invites diners on a gastronomical taste adventure guided by the vision of Chef Norman Fenton, who brings his passion for Latin American cuisine to life with bold creativity and groundbreaking techniques. Offering a Latin-inspired tasting menu and a taco Omakase experience, Cariño reimagines traditional flavors showcasing dishes like huitlacoche ravioli, queso truffle quesadilla, and lamb tartare tostada seasoned al pastor-style. Each course is designed to surprise and delight, transforming familiar ingredients into extraordinary experiences.

Set in Uptown Chicago, Cariño offers an intimate dining environment where guests are drawn into the rhythm of its dynamic kitchen. The counter seating provides a front-row view of the small, dedicated team working together to create a sense of connection between the chefs and their audience. Chef Fenton’s charisma amplifies the experience as he passionately explains each dish, making every visit personal and engaging.

Recognized by the Michelin Guide, Cariño stands out as a celebration of Latin American flavors, offering a dining journey that is exciting and long-lasting. With each plate, Cariño delivers a story of heritage, invention, and a deep love for their craft, ensuring guests leave with lasting impressions and a deeper appreciation for the cuisine.

Casa Bovina dials up the dining experience with a flawless paring of flavor and invention. Renowned for its dedication to showcasing the finest Certified Piedmontese Beef and locally sourced ingredients, the restaurant is a premier destination for culinary distinction in the Midwest. Every dish reflects a balance of creativity and precision, prepared by a team of exceptional chefs whose skills transform meals into unforgettable gastronomical experiences.

Dining at Casa Bovina extends beyond the plate. From the elegant atmosphere of the Main Dining Room to the rustic charm of the Alba Room, every space is thoughtfully designed to enhance moments shared with friends, family, or colleagues. The Private Dining Room offers an exclusive setting for intimate gatherings, complete with a stunning wine cellar and impeccable service.

Casa Bovina also offers extraordinary opportunities for private events, including full restaurant buyouts, allowing guests to collaborate with the culinary team for personalized menus. Whether indulging in a chef’s tasting menu or celebrating with a custom event, the restaurant ensures every detail is executed flawlessly.

By merging culinary ingenuity with a passion for hospitality, Casa Bovina creates an experience that lingers in memory long after the last bite. Discover an elevated dining journey, one plate at a time.

BURGER & LOBSTER QATAR:

A TOP 100 CULINARY GEM REDEFINING LUXURY DINING IN QATAR

BURGER & LOBSTER QATAR HAS EARNED A PRESTIGIOUS SPOT IN THE TOP 100 RESTAURANTS OF THE WORLD 2024, AND THIS RECOGNITION IS A TESTAMENT TO AN EXCEPTIONAL AND LUXURIOUS DINING EXPERIENCE. AS ONE OF THE FINEST DINING DESTINATIONS IN THE WORLD, BURGER & LOBSTER SETS ITSELF APART WITH A PERFECT BLEND OF MODERN ELEGANCE, CULINARY EXCELLENCE, AND A WARM, WELCOMING ATMOSPHERE THAT MAKES EVERY VISIT TRULY MEMORABLE.

A Luxurious Dining Experience Awaits You

Step into Burger & Lobster Qatar and experience modern elegance at its finest. With a sophisticated yet relaxed ambiance, it’s the perfect place to enjoy a delicious meal while unwinding in comfort. Whether you're celebrating a special occasion or simply indulging in a luxurious meal, this restaurant promises to provide a dining experience like no other.

A Culinary Masterpiece

At Burger & Lobster, the menu reflects their dedication to culinary expertise. You’ll delight in the finest Canadian lobsters and gourmet fusion burgers, each dish crafted with the utmost care and the freshest ingredients. From their signature Original Lobster Roll to their mouthwatering Beast Burger, every bite will leave you craving more.

Picks for You:

• Original Lobster Roll – This is a signature dish with lobster meat dressed in lemon mayo and served in a signature brioche roll. The addition of lemon & garlic butter sauce makes it a rich and flavorful option that is sure to appeal to seafood lovers.

• The Sharing Combo – Ideal for two, this dish offers a combination of a whole lobster (either grilled or steamed), a burger, a roll of your choice, and sides. It’s a great option for those who want to experience multiple flavors in one meal.

• Lobster Thermidor – A luxurious choice, featuring lobster cooked in a creamy mushroom and cheese sauce, gratinated with cheese. It’s indulgent and has a sophisticated twist on the classic lobster dish.

• Lobster Mac 'n' Cheese – Lobster meat mixed with macaroni pasta in a cheese blend and lobster bisque reduction. This comfort food classic gets a luxurious upgrade with the addition of lobster.

• The Mayfair Burger – A grilled Black Angus beef patty served in a brioche bun with secret sauce and fresh toppings, making it a hearty and satisfying option for burger lovers.

• Saffron Grilled Tiger Prawns – With saffron & herb marinade and harissa lime mayo, these prawns bring a fragrant and spicy flavor profile, perfect for seafood enthusiasts.

• Lotus Cheesecake – A unique dessert incorporating Lotus Biscoff flavors with a creamy cheesecake base. Served with lotus butter sauce, whipped cream, and Lotus biscotti, it blends sweetness and crunch for a satisfying dessert.

Impeccable Customer Service

From the moment you step in, you’re treated with a premium level of service. The staff at Burger & Lobster go above and beyond, offering personalized

attention to ensure your experience is nothing short of extraordinary. Whether it’s remembering your favorite dish or celebrating a milestone with you, every visit becomes more than just a meal—it’s a connection, a moment to savor.

The Perfect Match: Gourmet Burgers and Fresh Lobsters

Burger & Lobster Qatar thrives on its dedication to pairing the finest gourmet burgers with fresh lobsters, delivering a unique and indulgent dining experience. Whether you’re savoring the succulent Lobster Thermidor or the zesty Lobster Linguini, each dish brings something extraordinary to the table.

Elevating Your Dining Experience

By combining expertly prepared dishes with world-class service and an inviting ambiance, Burger & Lobster Qatar has set a new standard in upscale dining, and you are invited to be a part of it.

Don’t miss out on the opportunity to experience what sets Burger & Lobster Qatar apart from the competition. With this prestigious TOP 100 Restaurants of the World 2024 award under its belt, it’s not just a meal—it’s a chance to indulge in an unforgettable dining experience that promises to elevate your culinary journey. Visit today, and make Burger & Lobster your top destination for luxury dining in Qatar.

CLARA

www.clarabangkok.com

THAILAND

CLARA reimagines the Italian dining experience with a fresh, contemporary approach to regional cuisine. Established by Chef Christian Martena and his wife, Maitre D’ Clara Del Corso-Martena, this culinary destination brings a creative edge to traditional flavors. Chef Martena expertly crafts dishes that highlight the richness of Italian heritage, incorporating premium local and European ingredients into inventive and beautifully presented tasting menus.

Housed in a Bauhaus-style villa that once served as an art gallery, CLARA offers an immersive setting. Guests can choose from various seating arrangements, from the intimate Chef’s Table to the elevated private mezzanine. Every corner of the space reflects a deep collaboration with local artists and designers, making it as much an artistic journey as a gastronomic one.

The villa's interior is warm and minimalist, morphing art and fine dining. Outside, sculpture-filled gardens provide a tranquil backdrop for a pre-or post-meal retreat. Each visit to CLARA is an opportunity to engage with rotating exhibitions by regional artists, ensuring a dynamic and evolving atmosphere.

Recognized by the Michelin Guide, CLARA is cherished by Thai and international food enthusiasts for its exceptional service, exquisite dishes, and a setting that celebrates culinary artistry and creativity.

CLOS MAGGIORE

www.closmaggiore.com

UK

Clos Maggiore is celebrated worldwide for creating unforgettable dining experiences, blending the charm of the South of France and Tuscany with the culinary creativity of modern European cuisine. Its menu highlights seasonal and locally sourced ingredients, with seafood from UK fishing boats, Welsh lamb, and fresh produce from Kent taking center stage. This focus on quality has earned the restaurant numerous accolades, including the prestigious Wine Spectator Grand Award.

At the heart of Clos Maggiore is a passion for wine. With over 2,500 selections spanning four centuries and 18 countries, the wine list is a treasure trove for enthusiasts. Guests are guided by expert sommeliers who ensure every pairing elevates the dining experience. Monthly wine-tasting events offer opportunities to explore rare vintages and meet world-renowned producers.

The restaurant’s blossom-filled conservatory and intimate private dining room provide the perfect settings for celebrations and special occasions. With wood paneling, a log fire, and stunning views over Covent Garden, the private dining space accommodates up to 18 guests and can be tailored to suit any event.

Recognized as one of the world’s most romantic restaurants, Clos Maggiore continues to delight with its exceptional cuisine, warm hospitality, and dedication to creating cherished memories.

CONTINENTAL RESTAURANT

www.tangpalacehotel.com

CYANN RESTAURANT

www.constancehotels.com

GHANA SEYCHELLES

At Continental Restaurant, every dish begins with a focus on quality. Chefs carefully source fresh ingredients daily, transforming them into meals that delight the senses. Whether you're starting your day with an abundant breakfast buffet or indulging in a flavorful dinner, the restaurant ensures each moment is unforgettable.

Breakfast is a true highlight, featuring a wide selection of items included with every guest's stay. From freshly baked breads and pastries to an omelet bar, fresh produce, and traditional Ghanaian options, the spread offers something for every appetite. Pair it with freshly brewed coffee, tea, or juice for the perfect morning kickstart.

Lunch and dinner bring an array of choices, including diverse buffets, an à la carte menu, and a Teppanyaki/Hibachi grill station. Guests can savor their meals in the restaurant's inviting dining area, on the terrace, or through convenient 24-hour room service. Light snacks and sandwiches are always available to fill those midnight cravings.

With options to suit every taste and occasion, Continental Restaurant flawlessly combines comfort and flavor, making it a popular dining destination for travelers and locals. Whether it's a casual meal or a celebratory gathering, every visit promises satisfaction and a reason to return.

Cyann Restaurant rethinks dining with its innovative approach to cuisine and a breathtaking setting overlooking the pristine waters of Port Launay Marine Park. As the signature restaurant of Constance Ephelia in Seychelles, it offers a culinary experience that harmonizes French gastronomic techniques with the bold and exciting flavors of local and Asian influences.

The restaurant’s sushi bar by the pool serves an exceptional lunch and dinner menu, where fresh, local ingredients are transformed into vibrant, flavorful creations by skilled chefs. Cyann also boasts an exclusive wine cellar, where sommeliers guide guests through expertly prepared selections of fine wines, creating a perfect pairing for every palate.

For those seeking a refined cocktail experience, Cyann Bar is an intimate space offering a rare collection of aged rums, fine whiskies, and unique spirits alongside artfully made cocktails. The serene ambiance, complemented by breathtaking views, makes Cyann an unforgettable destination for food and beverage enthusiasts.

Part of Constance Ephelia’s array of six diverse restaurants and bars, Cyann stands out for its dedication to creating memorable moments through exceptional cuisine and an elevated atmosphere. Whether enjoying a wine tasting or savoring a signature dish, every visit is a celebration of flavor and sophistication.

DATIL

www.datil-restaurant.fr

FRANCE

Datil is a culinary venture shaped by a deep respect for nature, community, and sustainability. Founded by Chef Manon Fleury, whose expertise has been honed in some of the world’s most celebrated kitchens, the restaurant reimagines fine dining through the lens of ecological responsibility and ethical practices. Its approach prioritizes meaningful collaborations with local producers and artisans, whose efforts inspire every dish.

The cuisine at Datil is predominantly plant-focused, with fruits, vegetables, and grains taking center stage. Animal proteins used sparingly and thoughtfully, reflect a goal to respect the life cycle of all ingredients. Chef Fleury’s innovative techniques elevate lesserknown products, unlocking their potential and presenting them in ways that delight and surprise.

Seasonality drives the menu, with dishes evolving harmoniously with the natural harvest. Conversations with producers, visits to farms, and a shared mission to highlight sustainable agriculture are the foundation of Datil’s philosophy. Each creation speaks to a broader narrative—addressing issues such as climate change, food waste, and resource management.

Recognized in the Michelin Guide, Datil’s offerings showcase imagination and purpose. With its refined ambiance and intentional dining experience, the restaurant stands as an invitation to embrace thoughtful, conscious, and transformative cuisine.

Edoboy reinvents the sushi experience in Orlando with its innovative standing sushi bar concept. Drawing inspiration from the bustling sushi counters of Tokyo, Osaka, and Kyoto, Edoboy offers a dynamic yet approachable atmosphere where diners can enjoy high-quality sushi in an intimate setting. Founded by Sean “Sonny” Nguyen, the creative force behind Domu and Tori Tori, Edoboy invites guests to embrace a dining tradition rooted in Japan’s Edo Period, when eating sushi while standing became a cultural norm.

Led by Head Chef Tyler Inthavongsa and Second Chef Francis Varias, Edoboy’s team delivers a carefully prepared menu featuring a dozen options of nigiri, seared nigiri, and hand rolls. Highlights include the sweet Hokkaido scallop paired with briny uni, the seared sea bream enriched with uni butter and sea salt, and the spicy Faroe Island salmon wrapped in crispy nori. Each meal is complemented by housemade miso soup, using fresh ingredients for a satisfying finish.

With only eight spots available, Edoboy ensures a personalized experience by operating on a time-slot basis. Reservations are essential, and each one-hour session promises an unforgettable journey into the art of sushi, paired with exceptional service and a touch of Japanese tradition.

EL CHATO EMBLA

www.elchato.co

www.embla-hk.com

COLOMBIA HONG KONG, CHINA

El Chato celebrates Colombian ingredients with bold creativity and a deep connection to the country’s agricultural roots. Led by chef Álvaro Clavijo, whose career includes stints at iconic restaurants like Per Se and Noma, this contemporary bistro has become a standout on the global culinary stage. Since opening in Bogotá in 2017, El Chato has earned accolades including the No.5 spot on Latin America's 50 Best Restaurants 2022 and No.33 on The World’s 50 Best Restaurants 2023.

Chef Clavijo’s menus are a dynamic tribute to Colombia’s diverse produce, featuring dishes that evolve with the seasons. Guests can choose between à la carte options or a multi-course tasting menu showcasing standout creations like yucca arepas, chicken hearts with candied native potato and Caribbean cream, and mussels paired with coconut rice. Each dish highlights Clavijo’s passion for exploring local flavors through innovative techniques.

El Chato’s impact extends to the producers it collaborates with. Clavijo works closely with small-scale farmers, introducing them to new crops while celebrating their traditional harvests. Pastry chef Katty Maldonado adds her creative touch with inventive desserts, while a cocktail menu brimming with local influences completes the experience. At El Chato, every detail reflects a dedication to Colombia’s culinary potential.

Embla presents a unique approach to fine dining with its modern Nordic approach, led by the visionary Chef Jim Löfdahl. The restaurant takes inspiration from the new Nordic Cuisine movement, embracing local, natural, and seasonal ingredients to create an exceptional culinary experience. Guided by Swedish gastronomic traditions, the team fosters close connections with farmers who prioritize ethical and sustainable practices, ensuring every ingredient is thoughtfully sourced.

Embla’s cuisine celebrates the dramatic contrasts of the Nordic seasons, presenting dishes that evoke the essence of Spring, Summer, Fall, and Winter. This seasonal storytelling is enhanced by incorporating diverse cooking techniques from various cultures, resulting in a menu that excites the palate and the senses.

The experience is elevated further by an expertly selected wine list that showcases a diverse range of breathtaking classics, rare grape varieties, and emerging wine regions. Each pairing is designed to complement and enhance the flavors of the dishes, creating a balanced dining journey.

Recognized by the MICHELIN Guide and featured as a must-visit destination in Hong Kong, Embla offers diners a remarkable fusion of innovation and tradition. Whether for a special occasion or an exploration of Nordic gastronomy, a visit to Embla promises a memorable dining adventure.

ESQUISSE

www.esquissetokyo.com

JAPAN

Esquisse disrupts the culinary landscape by fusing French tradition with Japanese essence. Led by the visionary Executive Chef Lionel Beccat, this Tokyo-based restaurant transcends conventional gastronomy, presenting a cuisine that resonates with both heart and palate. Chef Beccat, inspired by his Mediterranean roots and over a decade-long journey through Japan’s landscapes, has cultivated a unique culinary philosophy rooted in respect for nature and the intrinsic language of ingredients.

Esquisse’s dishes are narratives in themselves, drawing from seasonal elements and expressing them through thoughtful simplicity. Whether it’s the ethereal interplay of turnip and cuttlefish in “Light & Matter” or the poetic depiction of winter in “Winter Land,” every plate captures the spirit of its creation. This philosophy extends to the sommelier craft, where Eiji Wakabayashi’s award-winning expertise elevates the dining experience.

Since its opening in 2012, Esquisse has earned two Michelin stars annually and consistent accolades from Gault & Millau. Chef Beccat’s accolades include the 2018 Gault et Millau "Best Chef of the Year" and the 13th Shizuo Tsuji Food Culture Award. The Esquisse experience is best described as a dialogue between cultures, a celebration of life’s fleeting beauty, and a tribute to the art of gastronomy.

FAVOLA CHIANG MAI

www.favolachiangmai.com

THAILAND

Favola Chiang Mai offers a captivating dining experience, celebrating the rich flavors and traditions of Italian cuisine. Under the guidance of Sicilian-born Chef Gianluca Tidona, the restaurant delivers authentic dishes that reflect his deep culinary expertise. Chef Luca, who began his career in fine dining in Northern Italy brings a genuine passion for Italian cooking to every plate.

Renowned for its homemade pastas, delicate ravioli, and standout pizzas, Favola has received accolades from the Michelin Guide. Diners can enjoy the flexibility of ordering smaller portions to explore multiple dishes, ensuring a diverse and satisfying meal. Each creation highlights the use of premium Italian ingredients combined with the freshest locally sourced produce, bringing an unmistakable authenticity to the table.

The open-plan kitchen allows guests to witness the precision and creativity behind the cuisine, while the see-through wine cellar showcases an exceptional selection of fine wines to pair with every dish. Whether you're planning a romantic dinner or a lively gathering with friends, Favola’s sophisticated yet welcoming ambiance enhances the dining experience.

Situated within the Chiang Mai Marriott Hotel, Favola Chiang Mai embodies the heart of Italian dining, offering an unforgettable food journey that captures the essence of Italy.

GAGGAN ANAND RESTAURANT GAIA RESTAURANT

www.gaia-restaurants.com

www.gaggan.com

THAILAND UAE

Gaggan Anand Restaurant transforms dining into an exhilarating journey of bold flavors, unexpected twists, and unapologetic creativity. Led by the legendary Gaggan Anand, this Bangkokbased culinary hotspot reimagines the fine dining experience with a 22-course tasting menu that feels like a high-energy performance.

At its core is the G-Spot, a 14-seat chef’s counter where diners are immersed in a multi-sensory adventure. Pulsating music, dynamic lighting, and an open kitchen set the stage for a meal that is as much about storytelling as it is about taste. Each dish, rooted in progressive Indian cuisine and elevated with global influences, challenges conventions. From edible emojis to plates meant to be licked, Gaggan’s playful yet refined creations invite diners to break the rules and embrace the unexpected.

Gaggan Anand’s journey from musician to revolutionary chef is evident in every bite. Drawing on his background in molecular gastronomy at El Bulli and the success of his earlier ventures, Anand continues to push culinary boundaries. His dishes are more than meals—they’re narratives that provoke, surprise, and delight.

With its vibrant atmosphere, inventive cuisine, and irreverent spirit, Gaggan Anand Restaurant delivers an unforgettable experience, proving that dining can be an art form that resonates on every level.

GAIA brings the heart of Grecian culture to life through its distinctive approach to food and hospitality. The restaurant, which was conceptualized by Evgeny Kuzin and Chef Izu Ani, invites guests to embark on a sensory journey that celebrates the essence of the Mediterranean lifestyle. GAIA’s ethos revolves around the joy of exploration, with every visit offering a unique and immersive experience.

Named after the Greek Goddess of Earth, GAIA embodies the spirit of its namesake through an environment that exudes warmth and authenticity. The restaurant’s Greek-Mediterranean menu, put together by culinary visionaries Chef Izu Ani and Chef Orestis, honors the simplicity of traditional flavors while elevating them with a modern touch. Fresh, high-quality ingredients take center stage, treated with the reverence they deserve to create dishes that evoke both nostalgia and delight.

GAIA’s Chef’s Table, tucked away near the kitchen, offers an intimate dining experience for up to twelve guests. Surrounded by white stone walls and copper accents, it’s a space designed to connect diners to the artistry of the kitchen in an exclusive and personal setting.

Through its focus on Greek traditions and a passion for innovation, GAIA continues to reimagine contemporary dining in DIFC.

GEORGIA BOY

www.georgiaboyatl.com

USA

Georgia Boy offers an immersive dining journey led by the imaginative vision of James Beard-nominated Chef Joey Ward. This Michelin Guide-recommended chef's table experience rethinks Southern cuisine through a dynamic, multi-course tasting menu that is as interactive as it is inventive. Each evening unfolds as a performance, with guests seated in the heart of the Georgia Boy kitchen, observing chefs create each dish in real-time.

Accessing Georgia Boy is an experience in itself. Guests with reservations begin in the "library" of Southern Belle, where drinks and small bites set the stage. A hidden door, unlocked by finding a specific book, leads to the intimate dining space. Here, Chef Ward and his team transform seasonal ingredients into masterful creations, morphing bold flavors and unexpected textures. Signature dishes, like seared diver scallop with truffle-sunchoke sauce or roasted monkfish with country ham and spring pea raviolo, showcase the chef's inventive approach.

From start to finish the talented team at Georgia Boy captivates with its creativity and playfulness. Desserts, such as the nostalgic “lick the beater” pudding, leave a lasting impression. This extraordinary dining experience brings Chef Ward's creative lens to life and celebrates the South with imagination and flair.

GINA ROOFTOP BORDEAUX

www.marriott.com FRANCE

Perched high above the charming streets of Bordeaux, Gina Rooftop Bordeaux offers a truly unique dining experience with breathtaking views and authentic Italian cuisine.

Gina’s rooftop setting offers panoramic views of Bordeaux’s iconic landscape, creating an ambiance like no other. By day, the terrace is bathed in sunlight, making it the perfect spot for a relaxed lunch while taking in the city’s historic charm. As night falls, the rooftop transforms into a glittering oasis, with the sparkling lights of Bordeaux setting the stage for intimate dinners or lively social gatherings. The modern design, infused with Italian flair, creates a sophisticated yet welcoming atmosphere for all occasions, from chic soirées to private celebrations.

Led by Chef Franco Recce, the menu is a tribute to Italy’s rich culinary heritage, with a contemporary twist. Guests are treated to handmade pastas, wood-fired pizzas, and seasonal dishes crafted from the finest ingredients sourced directly from Italy. The menu also features innovative creations that highlight Chef Recce’s flair for modern gastronomy. Paired with a specific selection of fine wines and crafted cocktails, dining at Gina is an immersive experience for the senses.

The attentive team at Gina ensures that every guest enjoys a personalized experience, offering recommendations, wine pairings, and bespoke touches that make every visit special.

GINGER GLASSHOUSE LOUNGE RESTAURANT

www.panpacific.com

SINGAPORE

Ginger is a renowned dining destination led by Executive Chef Vincent Aw, celebrated for its inventive approach to local halal cuisine. The restaurant earned accolades at the Epicurean Star Awards 2023, winning Best Halal Casual Dining Restaurant, as well as the Alfresco Biophilic (Asia) Design award at the Restaurant & Bar Design Awards 2021. Spanning 535 sqm, the spacious restaurant features an array of halal-certified dishes presented through a dynamic a la carte buffet with five live food stations. Additionally, the team offers bespoke menus tailored to social gatherings or private events in its intimate dining rooms.

Chef Vincent Aw, born and raised in Singapore, hails from a family of hawkers. Known for his adventurous spirit, he enjoys reinventing classic dishes by incorporating unexpected ingredients that enhance familiar flavors. At Ginger, diners can savor a diverse selection of dishes, from freshly made sashimi to Southeast Asian specialties. A recent menu update introduced innovative offerings, like the Salted Egg and Garlic Cream Cheese Bun, replacing the popular Dried Shrimp and Garlic Cheese Bun. The restaurant also delights guests with a variety of barbecue items, such as Balinese Sate Lilit, a seafood treat wrapped around lemongrass and grilled to perfection.

www.glasshouse.com

CYPRUS

GlassHouse Lounge Restaurant offers a sophisticated dining experience with panoramic views stretching all the way from Cape Greko to Ayia Napa Marina. Located on the 6th floor of the Adams Beach Hotel, this rooftop venue is ideal for those seeking an extraordinary meal with a touch of originality. Under the direction of Restaurant Manager Kleanthis Papakleanthous, who brings years of experience and a passion for hospitality, GlassHouse has undergone a transformation to bring fresh excitement to its patrons.

Chef Panayiotis Vasiliou's Mediterranean-inspired menu celebrates the finest local ingredients, reimagined with innovative culinary techniques that push the boundaries of traditional flavors. The menu is complemented by an award-winning cocktail program, crafted by renowned mixologist Kyriakos Asiotis. Each cocktail is a sensory tour, combining familiar flavors with inventive twists.

For those looking to mark special occasions, the private dining area offers an exclusive space for up to 10 guests, providing impeccable service and stunning views. Whether it’s a milestone celebration or an intimate dinner, GlassHouse ensures every moment is memorable. With a curated selection of premium wines from local and international wineries, GlassHouse Lounge Restaurant promises an elevated dining experience that excites both the palate and the senses.

FRANCE A TASTE OF ITALY, A VIEW OF BORDEAUX: GINA ROOFTOP’S WORLD-CLASS EXPERIENCE

HIGH

ABOVE THE CHARMING STREETS OF BORDEAUX LIES A DESTINATION THAT TRANSCENDS THE ORDINARY AND REDEFINES WHAT IT MEANS TO DINE IN STYLE. GINA ROOFTOP BORDEAUX, CROWNED ONE OF LUXURY LIFESTYLE AWARDS’ TOP 100 RESTAURANTS OF THE WORLD IN 2024, IS A CAPTIVATING JOURNEY THROUGH ITALIAN FLAVORS, STRIKING VISTAS, AND UNFORGETTABLE EXPERIENCES.

A Sky-High Oasis

Imagine stepping into a world where Bordeaux’s rich history unites with the vibrant soul of Italy. Perched on the city’s tallest rooftop, Gina invites you to lose yourself in panoramic views that stretch as far as the eye can see. By day, the sun bathes the terrace in a golden glow, perfect for a laid-back lunch. By night, the city lights sparkle like diamonds, setting the scene for a romantic rendezvous or a lively gathering.

The ambiance? Pure magic. Gina masterfully fuses contemporary sophistication with a dash of Italian charm, making it the go-to venue for every occasion— from chic soirées to intimate celebrations. Add a roster of themed events, such as “Sunset by Gina” with live music or comedy showcases, and you have a rooftop that’s as dynamic as it is dazzling.

The Art of Italian Gastronomy

At Gina, the food is an ode to Italy. Led by the culinary maestro Chef Franco Recce, the menu is a love letter to Italian tradition with a modern twist. Think handmade pastas so fresh they practically sing, and seasonal dishes created with ingredients sourced straight from Italy.

Weekends at Gina are a celebration of flavors with a sumptuous brunch buffet every Saturday and Sunday. Gina takes special pride in its Mozzarella Bar, where guests can discover an array of heavenly creations sourced from the Regional Park of Gargano “Il Parco” in San Giovanni Rotondo, located in the beautiful region of Puglia. Here, diners can sample:

• Bocconcino Mozzarella di Bufala: Tender, melting mozzarella made with buffalo milk.

• Stracciatella di Bufala: The creamy heart of burrata, offering a luxurious texture with buffalo milk.

• Burrata di Bufala: Creamy and runny, a delightful indulgence made with buffalo milk.

• Burrata al Tartufo: A decadent combination of creamy burrata with black summer truffle and extra virgin olive oil.

Indulge in classics like velvety risottos and perfectly charred pizzas, or venture into contemporary creations that showcase Chef Recce’s flair for innovation. Each dish offers a variety of flavors, from the robust richness of truffle to the delicate sweetness of fresh basil.

The bar is equally alluring, offering a bespoke collection of fine wines, spirits, and inventive cocktails. Whether you’re savoring a Negroni on the terrace or clinking glasses over a bespoke concoction, every sip is a celebration.

Hospitality Elevated

From the moment you arrive, Gina’s team wraps you in warmth and hospitality. Here, it’s all about genuine smiles and thoughtful gestures. Whether it’s a recommendation for the perfect wine pairing or tailoring a bespoke experience for your special occasion, Gina’s staff is on a mission to make every guest feel like the star of the show.

Unforgettable Moments Await

Gina Rooftop Bordeaux is where memories are made. It’s the laughter shared over a bottle of Prosecco, the awe of a sunset dipping below the horizon, and the flavors that transport you to the rolling hills of Tuscany.

For more information on Gina Rooftop Bordeaux and its captivating offerings, visit www.gina-bordeaux.fr

GINGER:

A CULINARY POWERHOUSE HONORED AMONG THE WORLD'S BEST SINGAPORE

GINGER, AN ACCLAIMED RESTAURANT LOCATED IN THE CULTURALLY RICH KAMPONG GELAM DISTRICT OF SINGAPORE, HAS ACHIEVED GLOBAL RECOGNITION BY BEING NAMED ONE OF THE TOP 100 RESTAURANTS OF THE WORLD BY THE ESTEEMED LUXURY LIFESTYLE AWARDS. KNOWN FOR ITS INNOVATIVE APPROACH TO HALAL-CERTIFIED CUISINE AND COMMITMENT TO DELIVERING AN EXCEPTIONAL DINING EXPERIENCE, GINGER OFFERS GUESTS AN UNFORGETTABLE GASTRONOMIC ADVENTURE.

A Legacy of Excellence

Under the guidance of Ginger’s Executive Chef Vincent Aw, the restaurant has emerged as a true force in Singapore’s competitive culinary landscape. Chef Aw brings over a decade of expertise, honed through his collaborations with Michelin-starred establishments and world-class hotels. His dedication to showcasing Singapore’s culinary heritage shines through in every dish. A veteran of cooking shows and publications, Chef Aw is celebrated for his creative menus that highlight the finest ingredients and authentic flavors.

Ginger has also garnered a slew of prestigious awards, including Best Halal Casual Dining Restaurant at the Epicurean Star Awards 2023 and the Alfresco Biophilic (Asia) Design accolade at the Restaurant & Bar Design Awards 2021. These achievements reflect the restaurant’s ability to balance culinary brilliance with an immersive dining environment.

A Symphony of Live Food Stations

One of Ginger’s standout features is its buffet experience, which transforms dining into an interactive celebration of

flavors. Featuring five live food stations, the restaurant takes guests on a flavorful journey through Singapore’s rich culinary heritage. Whether it’s the sizzling aroma of freshly grilled satay, the comforting warmth of laksa, or the intricate artistry of Peranakan desserts, each station showcases the restaurant’s dedication to innovation and quality.

For those with a penchant for unique dining experiences, the live stations offer a captivating blend of entertainment and gastronomy. Watching the skilled chefs in action is as delightful as savoring the dishes they create.

Private Dining, Tailored to Perfection

Ginger isn’t just about buffet dining. The restaurant offers bespoke menu options for intimate gatherings and social events, making it a versatile venue for any occasion. From corporate events to milestone celebrations, Ginger’s culinary team works closely with guests to design personalized menus that meet their specific needs. The private dining rooms provide an elegant and tranquil setting for these special moments, ensuring every event is unforgettable.

Design That Inspires

The restaurant’s design is equally impressive, offering diners a refreshing escape from the bustling city. Its

award-winning biophilic design incorporates lush greenery, natural textures, and an open, airy layout that fosters a sense of calm and connection to nature. Spanning 535 square meters, Ginger seamlessly merges modern sophistication with a botanical charm, creating a space that feels both vibrant and relaxing.

This unique ambiance elevates the dining experience, making it more than just a meal—it’s a retreat where guests can unwind and indulge their senses.

Chef Vincent Aw: The Culinary Visionary Behind Ginger

At the heart of Ginger’s success is Executive Chef Vincent Aw, whose illustrious career spans more than a decade. A celebrated figure in the culinary world, Chef Aw’s journey has seen him collaborate with some of the most respected names in the industry, from Michelin-starred chefs to iconic luxury hotels.

Chef Aw’s approach to cooking is deeply rooted in his passion for Singaporean cuisine. His menus are a love letter to the nation’s diverse food culture, blending traditional techniques with contemporary flair to create dishes that are both nostalgic and innovative. His ability to transform humble local ingredients into sophisticated culinary masterpieces has earned him widespread acclaim and solidified Ginger’s reputation as a dining destination of choice.

The Halal Dining Revolution

As the demand for halal dining continues to rise, Ginger is leading the charge with its thoughtful and inclusive approach. By offering halal-certified dishes that cater to a wide range of tastes, the restaurant has broadened its appeal without compromising on authenticity or quality.

From iconic local favorites like Hainanese chicken rice and chili crab to creative new interpretations of classic dishes, Ginger’s menu is a celebration of Singapore’s culinary diversity. Each dish is prepared with precision and care, reflecting the team’s commitment to delivering a top-tier dining experience.

A Feast for All Occasions

Whether you’re a food enthusiast exploring Singapore’s vibrant dining scene or a local looking for a fresh take on traditional cuisine, Ginger has something for everyone. The restaurant’s extensive menu caters to all preferences, ensuring every guest finds a dish to love.

The buffet is perfect for those who enjoy variety, while the à la carte offerings provide an opportunity to savor specific dishes. For larger groups or special occasions, Ginger’s event menus add a touch of sophistication to any celebration.

Why Ginger Deserves a Visit

Ginger’s combination of culinary excellence, awardwinning design, and exceptional service makes it a standout destination for halal dining in Singapore. Located at 7500 Beach Road, the restaurant offers a convenient yet tranquil escape where guests can immerse themselves in the best of local cuisine.

Book your table today and experience why it’s celebrated as one of the TOP 100 Restaurants of the World.

Whether you’re indulging in their signature buffets, enjoying a private dining event, or simply soaking in the ambiance, a visit to Ginger is sure to leave a lasting impression.

GOLD SUSHI CLUB

www.goldsushiclub.com

SAUDI ARABIA

Gold Sushi Club brings the heart of Japanese culinary traditions to Saudi Arabia with a new interpretation of what it means to dine in style. Established in 2012, Gold Sushi Club caters to those seeking an elevated dining experience with a modern twist. Every branch delivers an immersive atmosphere, where the energy of Japanese culture meets the allure of contemporary fine dining. From intimate lounges to lively resort settings, Gold Sushi Club promises more than just a meal—it’s an experience.

The artistry in every dish reflects a deep respect for Japanese culinary heritage, while daring chefs infuse innovation into every bite. From authentic sushi rolls to bold interpretations of traditional flavors, the menu showcases a spectrum of textures and tastes that captivate the senses. Guests can enjoy the excitement of live preparation stations, where the mastery of technique is as much a performance as it is a feast.

With locations across Jeddah and Riyadh, including exclusive resort partnerships, Gold Sushi Club has become a destination for food lovers who crave exceptional cuisine paired with outstanding service. Dedicated to creating unforgettable moments, the team’s mission is simple: exceed expectations and leave every guest eager for their next visit.

SINGAPORE

Hai Tien Lo is a distinguished culinary destination renowned for its authentic Cantonese cuisine and exceptional dining experiences. Originating in Singapore and now celebrated in Yangon, the restaurant showcases a diverse menu that captures the essence of Chinese gastronomy. Guests are treated to expertly prepared dishes, from the signature Peking Duck with its perfectly crispy skin to the indulgent Lobster Noodles, featuring succulent lobster atop flavorful noodles.

Seafood enthusiasts can savor specialties like the Chilean sea bass in black bean sauce or crispy soft-shell crab seasoned with salt and pepper. For those seeking lighter options, the dim sum offerings, including delicate har gow and savory siu mai, present a delightful array of bite-sized treasures.

Set against the picturesque backdrop of the Yangon River, Hai Tien Lo provides a sophisticated space for every occasion, from casual meals to grand celebrations. Private dining rooms are also available, catering to intimate family gatherings and business meetings. To deliver such an unforgettable culinary journey, Hai Tien Lo combines tradition and invention, ensuring every visit is a feast for the senses. Whether enjoying a signature dish or exploring new flavors, diners leave with memories of extraordinary cuisine and impeccable service.

HIŠA FRANKO HONG KONG CUISINE 1983

www.hisafranko.com

SLOVENIA

Hiša Franko is a dining destination that embodies a profound respect for its heritage and environment. Guided by Chef Ana Roš Stojan’s visionary leadership, the restaurant delivers an inventive and passionate dining experience inspired by the lush Soča Valley. The menu is a tribute to local traditions, featuring ingredients sourced from high mountain farms, forests, and rivers. From dairy delicacies crafted by local cheesemakers to wild-caught trout and foraged plants, every dish reflects a deep connection to the region’s resources.

The multi-course tasting menus are bold and expressive, mirroring the chef’s dynamic personality. This year’s “50 Shades of Red” menu celebrates the colorful energy behind the kitchen’s craft, with standout dishes like the corn beignet with fermented cottage cheese and the hay-baked potatoes with fenugreek. A thoughtfully selected wine program offers classic, natural, and non-alcoholic pairings, enhancing the dining experience.

Hiša Franko’s legacy spans over five decades, earning it a place on The World’s 50 Best Restaurants list since 2017. In 2023, it achieved the pinnacle of three Michelin stars and a Green Star for sustainability. Visitors are welcomed into a warm, intimate setting, where every moment is designed to honor the region’s culture, flavors, and people.

www.1983hkc.com

HONG KONG, CHINA

Hong Kong Cuisine 1983 reinvents Chinese gastronomy, offering a dining experience that bridges tradition and contemporary innovation. At the helm is Chef Silas Li, whose culinary journey began at 16 in the UK, where he developed his craft and passion for inventive cuisine. Today, Chef Silas combines his deep-rooted understanding of Chinese traditions with modern French techniques, delivering dishes that are imaginative and flavorful. Signature creations like caramelized sweet and sour Iberico pork with fried tofu and pork rind, and the aromatic smoked soy sauce chicken, exemplify his talent for uniting intricate flavors with creative flair.

Following a transformation in 2022, this Michelin Guide-recognized restaurant has embraced a philosophy of culinary exploration. Chef Silas takes inspiration from global ingredients and techniques, elevating classic Chinese dishes into contemporary masterpieces. His East-meets-West approach surprises and delights, introducing diners to unexpected flavors and textures that push the boundaries of traditional Chinese cuisine.

Hong Kong Cuisine 1983 is dedicated to preserving the values and flavors of Chinese culinary heritage while presenting them in a way that resonates with modern diners. With each thoughtfully prepared dish, the restaurant invites guests to discover the untold stories behind Chinese cuisine, one exquisite bite at a time.

SAUDI ARABIA A TASTE OF JAPAN: INSIDE GOLD SUSHI CLUB’S AWARDWINNING EXPERIENCE

GOLD SUSHI CLUB HAS ONCE AGAIN PROVEN ITS DISTINCTION, EARNING A PLACE AMONG LUXURY LIFESTYLE AWARDS' TOP 100 RESTAURANTS OF 2024. THIS LATEST RECOGNITION HIGHLIGHTS THE RESTAURANT’S RELENTLESS PURSUIT OF EXCELLENCE AND INNOVATION. WITH A DEDICATION TO AUTHENTIC JAPANESE CUISINE AND AN UNPARALLELED DINING EXPERIENCE, GOLD SUSHI CLUB CONTINUES TO CAPTIVATE DISCERNING FOOD ENTHUSIASTS AND SET NEW STANDARDS IN THE WORLD OF FINE DINING.

A Legacy of Authentic Japanese Cuisine

Founded in 2012 by Althawaq International Corporation, Gold Sushi Club opened its doors in Jeddah’s distinguished Rawdah neighborhood. The restaurant was born out of a desire to offer diners an authentic Japanese culinary journey, combining traditional techniques with modern sophistication. Over the years, Gold Sushi Club has expanded its reach, cementing its reputation as a premier destination for Japanese cuisine in Saudi Arabia.

At the heart of Gold Sushi Club’s culinary philosophy is a loyalty to authenticity. While sushi remains a cornerstone of the menu, the restaurant strives to educate diners on the diversity of Japanese cuisine, introducing a variety of regional delicacies. The chefs are true artisans, employing traditional cooking techniques and sourcing only the freshest, highest-quality ingredients to ensure every dish embodies the essence of Japanese culinary art.

Culinary Captivation and Innovation

One of the standout features of Gold Sushi Club is its live preparation station, where guests can witness the chefs' mastery up close. This interactive experience allows diners to appreciate the precision and artistry behind each dish, creating a deeper connection to the food.

While tradition is celebrated, Gold Sushi Club is unafraid to push boundaries. The menu showcases bold interpretations of classic dishes, incorporating global flavors and contemporary techniques to craft innovative creations. This daring approach has elevated the dining experience, offering patrons a taste of something truly unique while maintaining the integrity of Japanese culinary traditions.

An Ambiance of Refined Elegance

Gold Sushi Club is a multisensory experience. The interior design merges traditional Japanese elements with modern aesthetics, resulting in a space that is both sophisticated and inviting. Dark wood furnishings, silk fabric finishes, and intricate architectural details evoke a sense of exoticism, transporting guests to the heart of Japan.

The layout of the restaurant caters to diverse preferences, offering intimate seating arrangements and cozy lounge areas. Whether guests choose to dine at the bar, a window-side table, or in the lounge, they are enveloped in an ambiance that enhances the overall experience.

A Journey of Growth and Expansion

Responding to growing demand, Gold Sushi Club has expanded its presence across Saudi Arabia. The Mohamadiya branch and Obhur branch offers an express model focused on takeaway and delivery, catering to customers seeking the same high-quality cuisine on the go. In contrast, the Rubeen Plaza location in Hitteen district in Riyadh targets a more exclusive clientele, combining style with convenience. Another remarkable venue is nestled within Jeddah’s Salhia Beach Resort, offering diners a luxurious setting by the sea.

With each new location, Gold Sushi Club has remained steadfast in its mission to deliver exceptional food and top service. The brand’s ambitious

expansion plans hint at its potential to become a globally recognized name, synonymous with luxury Japanese dining.

An Unforgettable Dining Experience

What sets Gold Sushi Club apart is its ability to create memorable experiences. Every detail, from the thoughtfully prepared dishes to the attentive service, is designed to exceed expectations. The restaurant’s ethos revolves around delighting customers, leaving a lasting impression that keeps them coming back for more.

The Future of Gold Sushi Club

As word spreads about Gold Sushi Club’s culinary artistry and impeccable service, the restaurant’s vision for the future is to become the picture of luxury Japanese dining on a global scale. With plans for further expansion and an ever-growing fan base, Gold Sushi Club is poised to achieve even greater heights.

Discover Gold Sushi Club Today

Gold Sushi Club invites you to embark on a culinary journey like no other. Whether you are a seasoned sushi connoisseur or a curious newcomer, the restaurant offers an unparalleled experience that celebrates the richness of Japanese cuisine.

For more information on Gold Sushi Club and its captivating offerings, visit www.goldsushiclub.com

ILIS RESTAURANT

www.ilisnyc.com

USA

ILIS invites you into a dining experience that blurs the lines between kitchen and table, creating a dynamic and intimate connection between chefs and guests. At the heart of this unique concept is the "One House" philosophy, where every meal is prepared and served directly from the bustling, wood-fired kitchen. Guided by the visionary Chef Mads Refslund, ILIS celebrates the vibrant flavors of North America's seasonal bounty, from pristine seafood to wild game and foraged plants, all infused with Nordic-inspired creativity.

The menu offers two distinct culinary adventures. The Market Menu allows diners to choose their main courses from baskets brimming with the freshest ingredients of the day, transforming the meal into a personal exploration of flavor. The Field Guide, a multi-course surprise tasting, takes guests on a carefully orchestrated journey, with each dish building upon the last in a symphony of taste.

For a more casual yet equally compelling experience, the bar offers an a la carte menu and a cocktail tasting that pairs imaginative beverages with culinary creations. Whether seated in the lively dining room or the chic bar lounge, ILIS serves up an unforgettable atmosphere, recognized by the Michelin Guide for its innovative approach and sustainable ethos.

JEAN-GEORGES PHILADELPHIA

www.fourseasons.com

USA

Jean-Georges Philadelphia elevates dining in the City of Brotherly Love with its innovative approach to cuisine. Led by Chef de Cuisine Colin Henderson, the restaurant delivers an extraordinary experience through a menu that pairs iconic Jean-Georges creations with dishes unique to this location. Guests are invited to explore the flavors of the world in every bite, from Egg Toast and Caviar with Herbs to Yellowfin Tuna Noodles with a vibrant ginger dressing and chili oil.

High above Center City, the restaurant offers a breathtaking setting that complements its inventive menu. The dynamic interplay of fresh, seasonal ingredients and global influences showcases the culinary vision of Jean-Georges Vongerichten, a world-renowned chef celebrated for his ability to merge Eastern and Western flavors. His signature style, developed through years of training in France and Asia, continues to inspire each of their dishes and uplifts the dining experience.

Whether savoring Sweet Pea Potstickers with Sichuan flavors or discovering a new favorite, guests can expect exceptional service and artistry in every detail. Jean-Georges Philadelphia isn’t just a restaurant—it’s a destination that celebrates the transformative power of food, offering an unforgettable journey through taste and atmosphere in the heart of Philadelphia.

JUNO OMAKASE KWONSOOKSOO

www.losmochis.co.uk

www.kwonsooksoo.com

UK SOUTH KOREA

Step into Juno Omakase, where dinner feels more like a culinary performance than a meal. Tucked away in an intimate six-seat space within Los Mochis, Notting Hill, this hidden gem offers a bold and imaginative take on omakase dining. Helmed by Executive Chef Leonard Tanyag and Head Sushi Chef Han, Juno pushes boundaries with a 15-course tasting menu that is surprising and delightful.

Every bite at Juno tells a story, blending the precision of Japanese sushi with the fiery spirit of Mexican flavors. From creamy kani king crab in ponzu butter to jalapeño-wasabi pairings, the menu is a playground for the palate. Unexpected touches like grasshopper shavings and agave-fed fish spark curiosity, while classic nigiri and sashimi keep purists satisfied.

Juno is a complete sensory adventure. A sommelier is on hand to pair your meal with exquisite wines, sake, or agave spirits, while guests can even curate the soundtrack to their evening. The setting, a cozy wood-paneled space, creates a vibe that’s both exclusive and welcoming.

Juno Omakase is where traditional technique merges with innovative ideas, and every detail—from the flavors to the ambiance—is designed to leave you enchanted and eager for more.

Kwonsooksoo presents the essence of Korean haute cuisine under the visionary leadership of Executive Chef Kwon Woo-joong. With a name rooted in the historical term for a professional cook, the restaurant embodies a deep reverence for tradition while embracing modern culinary invention. Chef Kwon’s approach is a celebration of Korea’s rich gastronomic heritage, using rare and seasonal ingredients sourced from across the nation.

Guests are invited to partake in an elevated dining experience inspired by the refined 'Dok-sang' culture, where intimate single-table settings provide a personalized connection to Korea’s culinary roots. Paired with carefully chosen wines and traditional liquors, each dish reflects a fusion of flavors that honor rich Korean history and inspire the future.

Kwonsooksoo’s accolades speak to its global acclaim, with two Michelin stars since 2017, inclusion in Asia’s 50 Best Restaurants, and recognition by La Liste and the Blue Ribbon Survey. The restaurant’s innovative spirit and dedication to Korean traditions have made it a landmark in the culinary world, where every plate is a reflection of Chef Kwon’s passion, creativity, and unyielding pursuit of perfection. Diners leave not just with an exceptional meal

L’ATELIER DE JOËL ROBUCHON

www.atelier-robuchon-saint-germain.com

HONG KONG, CHINA

L’Atelier de Joël Robuchon reinvents French gastronomy with an exciting twist, bringing the kitchen’s magic directly to your table. At this globally acclaimed dining destination, every meal is a front-row seat to culinary mastery. The signature “around the kitchen” concept invites diners to watch as extraordinary dishes come to life through skillful, precise movements that transform exceptional ingredients into unforgettable creations.

From the first amuse-bouche to the last petit four, the menu celebrates bold innovation and classic French techniques. Imagine the delicate balance of flavors in dishes like miso-marinated black cod on a velvety yuzu-infused daikon, or the luxurious foie gras paired with roasted figs and a tangy hibiscus jus. Each offering showcases globally sourced, premium ingredients elevated to extraordinary heights.

L’Atelier is a fine dining restaurant that provides its patrons with an escape, it’s about creating an immersive culinary journey. With its striking red-and-black design and open counter seating, the atmosphere buzzes with energy, creativity, and passion. Joël Robuchon, the legendary “Cook of the Century,” envisioned this as a place where Michelin-starred standards are accessible. With thoughtfully created lunch menus and world-renowned accolades, L’Atelier invites everyone to indulge in the joy of gourmet dining. Here, every bite tells a story of flavor and imagination.

LA LUCE

www.hilton.com

MEXICO

La Luce invites guests to experience the heart of Mediterranean dining through its exceptional menu and vibrant ambiance. Centered around its impressive wood-fired pizza oven, this trattoria brings the flavors of Italy to life with a variety of classic and inventive dishes. From handmade pastas like the Agnolotti Al Funghi to perfectly charred pizzas featuring fresh, high-quality ingredients, every bite celebrates culinary mastery.

The restaurant’s warm and lively atmosphere is enhanced by thoughtful details, including focused lighting and a spectacular bar with backlit marbled stonework. Whether you’re savoring a quiet dinner for two, celebrating a special occasion, or enjoying a family meal, La Luce provides an inviting space where every guest feels valued.

The menu caters to diverse tastes, offering vegan options and seafood specialties alongside indulgent desserts like the unforgettable tiramisu. Complement your meal with expertly prepared cocktails or carafes of Mediterranean wines for an unforgettable dining experience.

Located within The Hilton Cancun All-Inclusive Resort, La Luce is a destination for extraordinary meals in a relaxed yet sophisticated setting. Whether enjoying a quick slice or a multi-course feast, diners leave with a sense of satisfaction and the promise of a return visit.

LA TABLE D’EVA LA TABLE DU 6717

www.labelletortue.com

SEYCHELLES

Located within a rotunda that opens onto a blooming garden and a pristine beach just five meters away, La Table D’Eva is a gourmet sanctuary where nature, gastronomy, and artistry harmonize. This enchanting restaurant invites guests to indulge in exceptional and authentic dining experiences by blending the finest market produce with the creativity of its critically acclaimed French chef.

The heart of the culinary journey at La Table D’Eva lies in its daily renewed four-course menu. Crafted with inspiration drawn from the sea spray and the natural rhythms of the island, each dish combines local ingredients with global techniques. From the freshest catch of the day to seasonal delights, the menu celebrates the vibrant flavors of the region, ensuring an ever-evolving dining adventure.

With its idyllic seaside setting and dedication to culinary excellence, La Table D’Eva is a haven for epicureans seeking both relaxation and inspiration. Perfect for food enthusiasts, romantic evenings, or celebrations, it offers an immersive experience that lingers long after the final bite.

Whether savoring a handcrafted cocktail by the garden or delighting in the chef’s imaginative creations, La Table D’Eva promises moments of pure gastronomic bliss on the picturesque coastline of stunning Seychelles.

www.6717hotelspa.com

FRANCE

La Table du 6717 is a refined festival of culinary creativity, where every dish tells a story of regional authenticity and innovation. Led by the talented duo Audrey Stippich and Régis Dell, the restaurant showcases a deep ambition to honor the rhythms of nature and the finest local ingredients. Their passion for sustainable practices is reflected in their eco-responsible philosophy, prioritizing short supply chains and partnerships with local producers like the Stippich farm.

Recognized for their exceptional artistry, La Table du 6717 has earned prestigious accolades, including the Henri Huck and Émile Jung Competitions at EGAST 2024, as well as the Best Foie Gras award from the Fédération des Chefs d'Alsace in 2023. These achievements mirror their dedication to creating inventive and flavorful culinary experiences.

Recommended by the Michelin Guide, the restaurant offers menus that highlight seasonal produce, such as Herdshire sirloin steak paired with artichokes, onions, and a rich jus. Guests are treated to an immersive gastronomic journey in a space thoughtfully designed to reflect the surrounding natural beauty. At La Table du 6717, each meal is a flawless fusion of modern technique and respect for tradition, promising an unforgettable experience for every guest.

MEXICO SAVORING ITALIAN ELEGANCE: LA LUCE’S AWARD-WINNING DINING IN CANCUN

LA LUCE, THE ITALIAN RESTAURANT

NESTLED WITHIN THE LUXURIOUS HILTON CANCUN, HAS BEEN HONORED AS ONE OF THE TOP 100 RESTAURANTS OF THE WORLD BY LUXURY LIFESTYLE AWARDS. THIS GLOBAL RECOGNITION CEMENTS ITS POSITION AS A PREMIER DINING

DESTINATION IN CANCUN, DELIVERING AN ELEVATED CULINARY EXPERIENCE THAT IS BOTH INDULGENT AND APPROACHABLE. WITH A SLEEK AMBIANCE, EXCEPTIONAL ITALIAN CUISINE, AND STELLAR SERVICE, LA LUCE CONTINUES TO CAPTIVATE DINERS FROM AROUND THE GLOBE.

Ambiance: A Modern Dining Sanctuary

From the moment guests enter La Luce, they are transported to a world of modern elegance. The restaurant’s contemporary design, featuring sleek lines, warm tones, and sophisticated lighting, sets the stage for an unforgettable meal. The highlight of the space is a central wood-fired pizza oven, creating a lively focal point and inviting aroma. The ambiance strikes the perfect balance between chic refinement and welcoming warmth, making it ideal for intimate dinners, family gatherings, or celebratory occasions.

Culinary Artistry: Italian Favorites Reimagined

At the heart of La Luce is its expertly crafted menu of Italian favorites, thoughtfully prepared to delight every palate. Guests can enjoy fresh, handmade pasta, wood-fired pizzas, and vibrant seasonal salads, all made with premium ingredients. Each dish pays homage to traditional Italian techniques while incorporating a modern flair that elevates the flavors to new heights.

The wood-fired pizzas are a must-try, with perfectly crisp crusts and rich, flavorful toppings. For those seeking lighter options, the seasonal salads showcase the freshest ingredients, expertly balanced for flavor and texture. Guests can also explore an extensive beverage menu, offering Italian wines, classic cocktails, and refreshing non-alcoholic selections, ensuring a perfect pairing for every dish.

Inclusive Dining with a Sophisticated Feel

As part of Hilton Cancun’s all-inclusive offering, dining at La Luce allows guests to indulge without limits. The à la carte menu is included, eliminating the need for additional charges while maintaining a high standard of quality and presentation. This combination of luxury dining and convenience makes La Luce an exceptional choice for travelers seeking a memorable culinary experience.

The smart-casual dress code adds to the restaurant’s polished yet relaxed atmosphere. Whether guests arrive for a casual evening meal or a special celebration, the setting feels effortlessly sophisticated.

Exceptional Service with a Personal Touch

The team at La Luce delivers a level of service that enhances every dining experience. Friendly, attentive, and knowledgeable, the staff ensures that each guest feels welcomed and well-cared for. From expertly guiding diners through the menu to accommodating special requests, the service team goes above and beyond to create a comfortable and enjoyable atmosphere.

A Showcase of Culinary Excellence

The chefs at La Luce bring an unparalleled passion for Italian cuisine to every plate, combining time-honored techniques with innovative presentations. Each dish is meticulously prepared using high-quality ingredients to ensure bold, authentic flavors. Whether guests savor the

creamy richness of a perfectly executed risotto or the satisfying crunch of freshly baked focaccia, the experience is nothing short of extraordinary.

This commitment to culinary excellence is what earned La Luce its coveted place among the TOP 100 Restaurants of the World, a distinction that speaks volumes about the quality and creativity of its offerings.

Luxury Dining at Its Finest

For those seeking an elevated dining experience, La Luce delivers on every front. The combination of a chic ambiance, exquisite Italian cuisine, and impeccable service creates an atmosphere that feels indulgent and exclusive. This is more than just a meal—it’s an opportunity to connect with loved ones over exceptional food and drink in a refined setting.

As part of Hilton Cancun’s extensive dining options, La Luce stands out as a true highlight. Guests can explore a variety of cuisines at the resort’s 12 unique dining venues, but the elegance and authenticity of La Luce make it an unforgettable experience.

Plan Your Visit to La Luce

Exclusively available to guests of Hilton Cancun, La Luce invites you to savor the best of Italian cuisine in a stunning environment. As one of the world’s top dining destinations, this restaurant offers an experience that is sure to delight even the most discerning palate.

For more information on La Luce and its captivating offerings, visit hiltoncancun.hilton.com

A CULINARY PARADISE:

LA TABLE D’EVA ON SILHOUETTE ISLAND

IDEALLY SITUATED IN THE PRISTINE BEAUTY OF SILHOUETTE ISLAND IN THE SEYCHELLES, LA TABLE D’EVA IS A BREATHTAKING DESTINATION OF IMMERSIVE DINING AND LUXURY ACCOMMODATIONS ON ONE OF THE WORLD’S MOST STUNNING LOCATIONS. RECOGNIZED BY LUXURY LIFESTYLE AWARDS AS ONE OF THE TOP 100 RESTAURANTS IN THE WORLD IN 2024, THIS GOURMET HAVEN OFFERS AN INVITATION TO INDULGE IN THE PERFECT FUSION OF NATURE, HISTORY, AND MASTERFUL CUISINE.

An Idyllic Setting

Silhouette Island, reachable by a scenic 45-minute boat ride from Mahé, is a natural paradise characterized by lush greenery, secluded beaches, and unspoiled charm. This unique locale sets the tone for La Table D’Eva, which is housed within the exclusive La Belle Tortue lodge. Overlooking a tropical garden and just steps from the beach, the restaurant’s open-plan Creole-style dining room and rotunda exude understated luxury. The gentle sea breeze and stunning ocean views create an ambiance of tranquility that perfectly complements its gastronomic offerings.

A Celebration of Culinary Artistry

At the heart of La Table D’Eva lies its ever-evolving fourcourse menu, created daily by a talented French chef. Drawing inspiration from local market produce, the menu is a celebration of Seychelles' vibrant flavors, combined with French culinary techniques. Each dish tells a story, whether it’s a fresh catch of the day infused with tropical spices, or a dessert crafted with exotic fruits.

For a truly unforgettable experience, diners can reserve a seat at the exclusive Chef’s Table. Located in the heart of the restaurant’s wine cellar, this intimate setting offers an eight-course tasting menu that takes guests on a sensory journey through Silhouette’s rich history, from its ancient origins to its modern-day allure.

Sustainability Conscious

La Table D’Eva embodies eco-conscious luxury, reflecting the ethos of La Kaz À Stan, a casual beachfront dining experience named after Silhouette’s oldest tortoise. From sourcing sustainable ingredients to minimizing waste, the restaurant ensures that every bite not only satisfies the palate but also respects the environment.

Diners are encouraged to embrace the Seychelles’ bounty, with dishes that showcase freshly caught fish, locally grown produce, and house-made delicacies. The emphasis on eco-responsibility extends to the restaurant’s bar, where cocktails are crafted with local rums and freshly picked garden herbs, offering a taste of the islands in every sip.

Beyond Dining

A visit to La Table D’Eva is a holistic escape into the essence of Silhouette Island. Guests are invited to explore the island’s natural wonders, whether snorkeling in vibrant coral reefs, hiking through dense

forests, or relaxing on secluded beaches. The restaurant is integrated into the La Belle Tortue lodge experience, where guests enjoy intimate luxury, personalized service, and access to an array of activities that celebrate the island’s unique heritage.

Intimate Elegance

La Table D’Eva’s charm lies in its ability to balance exclusivity with warmth. With a capacity for just 20 guests at La Belle Tortue, the dining experience is intimate and highly personalized. Whether you’re enjoying a romantic evening under the stars, a family celebration, or a quiet retreat, the restaurant’s attentive staff and serene ambiance ensure that every moment feels special.

A Destination Worth Traveling For

Earning a place among the world’s finest restaurants is no small feat, yet La Table D’Eva achieves this with grace and authenticity. Its flawless blend of gourmet cuisine, breathtaking surroundings, and sustainable practices make it a must-visit for discerning travelers and food enthusiasts alike.

For those seeking an unforgettable dining adventure, La Table D’Eva on Silhouette Island promises a breathtaking journey through flavor, history, and nature. A memory etched in paradise.

LAHEPERE VILLA

www.laheperevilla.eu

ESTONIA

Lahepere Villa is a cherished family-run destination, offering a unique dining and accommodation experience that has won over guests and critics from around the world. Honored as the best restaurant by DinnerBooking from 2021 to 2023 and ranked 2nd in the Nordics in 2021, it is renowned for its welcoming ambiance and focus on seasonal, locally-inspired cuisine. With seating for up to 26 guests during the spring and summer, the restaurant provides an intimate setting where Chef Silver Saa creates a rotating four-course menu designed to delight every palate.

Recognized by the Michelin Guide (2022–2024), White Guide, and Falstaff, Lahepere Villa proudly carries the Green Key label, highlighting its dedication to sustainability and excellence. Reservations are required to ensure every guest receives thoughtful and personalized service.

In addition to its celebrated restaurant, Lahepere Villa offers a homestay experience in three mini-villas located near the sea and in serene woodlands. Designed to complement the charm of the main restaurant, these villas provide a peaceful retreat for those seeking relaxation and quality time in a beautiful natural setting.

Whether for a memorable meal or a rejuvenating getaway, Lahepere Villa offers an authentic and heartfelt experience, lovingly created by its family team.

LE MIDI

www.ihg.com

MALAYSIA

Le Midi invites diners to embark on an exciting culinary journey with its contemporary approach to French cuisine. Perched high on level 32, this dynamic restaurant offers a multi-sensory dining experience that combines exceptional flavors, breathtaking city views, and diverse settings.

Guests can choose from several inviting spaces, whether enjoying expertly prepared cocktails at the vibrant bar, indulging in signature French dishes at the brasserie, or soaking in the skyline on the openair terrace. For those seeking a more private experience, the intimate dining room provides an ideal setting for special occasions or quiet gatherings.

The menu celebrates the essence of French culinary heritage with standout dishes like the aromatic Marseille Bouillabaisse, tender Côte de Boeuf, and luxurious Crab Tagliatelle. Lighter options, such as the Tuna à la Niçoise Salad, highlight fresh, high-quality ingredients with a Mediterranean twist. Dessert enthusiasts will be delighted by creations like the Warm Banana Tart, a decadent treat served with coconut ice cream and salted caramel.

Le Midi offers an opportunity to explore the artistry of French cuisine while surrounded by the energy of the city. Whether for a romantic evening or a lively celebration, every visit promises to leave a lasting impression.

LING LONG LUKE'S KITCHEN AND BAR

www.restaurantlinglong.com

www.eatatlukes.com

CHINA USA

Ling Long redefines Chinese fine dining with its dual presence in Beijing and Shanghai. This award-winning establishment is known for creating a transcendent gastronomic journey for both local connoisseurs and global epicureans.

In Beijing, Ling Long’s airy dining room exudes minimalistic elegance, anchored by a single wisteria plant that doubles as a flower studio when the restaurant is closed. Executive Chef Jason Liu, with over a decade of experience, curates a seasonal, seven-course menu that is as visually stunning as it is flavorful. Locally sourced ingredients like Shandong beef and house-made condiments shine in dishes like the honey lattice adorned with lifelike bees.

In Shanghai, the ambiance shifts to a mysterious and theatrical tone, located within a historic building on the Bund. Here, the dining experience is likened to an avant-garde play, with a seasonally inspired menu divided into acts. European techniques finesse neoChinese creations like marinated Shandong beef in oyster sauce, while imaginative pairings elevate traditional flavors to new heights.

At the heart of Ling Long’s success is its commitment to the concept of xian—umami in Chinese—delivering an eight-course journey through China’s diverse culinary landscape. With Jason Liu and pastry chef Eleven Li on the pass, Ling Long invites diners to indulge in this gastronomic treasure.

Luke's Kitchen and Bar, located in Maitland, Florida, is a premier dining destination and one of the world’s Top 100 Restaurants for 2024, as recognized by Luxury Lifestyle Awards. The restaurant is the third concept by Park Lights Hospitality Group, known for its other acclaimed establishments, Luma on Park and Prato. With visionary leadership from Chef Brandon McGlamery, Executive Chef Ricky Ferraro, and operations expert Tim Noelke, Luke’s combines culinary mastery with a passion for creating exceptional dining experiences.

Focusing on farm-to-table dining, Luke's Kitchen and Bar highlights fresh, locally-sourced ingredients with a menu that features oysters, a high-quality raw bar, small plates, and entrees cooked over an openfire grill. The beverage program complements the dishes with classic cocktails, fresh ingredients, and a tailored selection of craft beer and wine. The contemporary-industrial space, with an open kitchen and inviting patio seating, provides a relaxed yet refined atmosphere perfect for both casual dining and special occasions.

Known for its innovation and quality, Luke's Kitchen and Bar continues to offer guests a memorable dining experience, where quality ingredients and creative culinary techniques come together in perfect harmony. Whether you're enjoying a meal with friends or celebrating a milestone, Luke's promises an unforgettable experience every time.

MALPEQUE

www.hilton.com

MEXICO

Malpeque, located within the luxurious Waldorf Astoria Cancun, is a celebrated dining destination that has earned a spot among LLA’s Top 100 Restaurants of the World for 2024. This exceptional evening restaurant masterfully combines the raw beauty of the sea with the power of flame, offering a unique culinary experience rooted in the art of open-flame grilling.

Inspired by the sight of live fire and the scent of the ocean breeze, Malpeque focuses on showcasing the delicate preparation of seafood. The energetic open kitchen serves as the heart of the restaurant, where each dish is infused with elements of smoke, char, or fire, resulting in unforgettable flavors. From vibrant raw bar presentations to whole fish grilled for two, the menu celebrates both regional and global ingredients, ensuring a memorable experience for every guest.

Malpeque's passion and distinction are reflected not only in its expertly prepared dishes but also in the personalized, attentive service that consistently exceeds expectations. Guests are welcomed into an elegant yet relaxed atmosphere, enhanced by inviting music, lighting, and a stunning beachfront setting. The use of high-quality ingredients, combined with the creative menu and artful presentation, continues to make Malpeque a favorite among culinary enthusiasts seeking a refined yet convivial dining experience.

MAMA ZONIA

www.mamazoniadubai.com

UAE

MAMA ZONIA is a bold and vibrant dining destination that redefines the restaurant experience in Dubai. Having opened its doors in December 2018, Mama Zonia transports guests into an exotic urban jungle hidden in the heart of the Dubai Marina. Located on the 2nd floor of Pier 7, this tropical oasis offers a unique fusion of Asian, Caribbean, and Latin American cuisines, each dish bursting with the flavors of the Amazon rainforest. The restaurant’s menu, featuring everything from Peruvian delicacies to juicy grilled steaks, takes diners on an unforgettable journey through the wilderness.

With its lush, jungle-inspired interiors and immersive atmosphere, Mama Zonia is designed to challenge the status quo and captivate innovators looking for more than just a meal. The space includes a restaurant, bar, lounge, and terrace, each designed to offer an experience that delights all the senses. Guests can unwind in the lounge with creative cocktails or relax on the terrace, enjoying spectacular views of Dubai Marina’s skyline.

True to its ethos, Mama Zonia encourages guests to live freely, embrace adventure, and indulge in the hedonistic pleasures of life. Whether for a casual dinner, a late-night drink, or a lively celebration, Mama Zonia is the place to be.

MARGOTTO HAWAII MARGUERITE

www.margotto-hawaii.com

USA

Margotto Hawaii, located in the colorful Honolulu's Ala Moana, has quickly become one of the island’s most celebrated foodie destinations. A sister restaurant to the Michelin-recognized Margotto e Baciare in Tokyo, this Hawaii outpost brings an exceptional fusion of French, Italian, and Japanese fine dining, with a signature focus on the luxurious and aromatic truffle. Since opening in June 2022, Margotto Hawaii has captivated both locals and visitors alike.

Helmed by Executive Chef Shiori Okuya, Margotto Hawaii offers an extraordinary dining experience centered around seasonal truffles sourced from renowned regions such as Alba, Perigord, and Tasmania. Each dish is thoughtfully created to highlight the rich and earthy flavors of these rare ingredients, ensuring a unique and memorable meal. Chef Kenta Kayama, Group Executive Chef, and a protege of Michelin 3-star Chef Kanda, brings his renowned expertise to the restaurant.

Margotto Hawaii also stands out for its exclusive wine offerings, particularly as the only Krug ambassador restaurant in Hawaii. The restaurant presents an impressive selection of rare old-world wines, providing the perfect pairings for its truffle-centric menu.

Owner Robert Hori, a global dining enthusiast, collaborates closely with Chef Kayama, bringing over 25 years of culinary exploration to ensure every detail at Margotto Hawaii reflects a shared passion for excellence.

www.marguerite.com.sg

SINGAPORE

Marguerite by Michael Wilson, situated within the lush garden surroundings of the Flower Dome, is an exceptional culinary destination that celebrates the beauty of seasonal produce through creative tasting menus.

Chef Patron Michael Wilson, a seasoned culinary talent with Michelin accolades, brings his mastery to the Singapore dining scene. With a background that includes earning a Michelin Star at Phénix in Shanghai, Wilson’s approach focuses on innovative cooking techniques that intensify and elevate the flavors of each ingredient. The result is a thoughtful and visually stunning dining experience.

The restaurant’s design, inspired by nature, combines the outdoors with sleek, Scandinavian-style interiors. Two hand-carved boulders anchor the space, offering a striking contrast to the clean lines of white marble tables and handmade ceramics. A culinary theatre is created with kitchen islands where guests can watch dishes being plated and prepared.

For more intimate experiences, Marguerite offers a private dining room, inspired by the grandeur of mountain ranges and the serenity of cloud-filled skies. This space, designed in hues of blue, burgundy, and dark forest green, seats up to 10 guests, creating an exclusive atmosphere for shared meals and memorable moments.

With a carefully tailored selection of wines and a non-alcoholic beverage program, Marguerite promises an unforgettable dining experience.

MARGOTTO HAWAII: A TRUFFLE-CENTRIC CULINARY HEAVEN

LOCATED IN HONOLULU’S ALA MOANA, MARGOTTO HAWAII IS A CELEBRATED CULINARY DESTINATION THAT HAS QUICKLY ESTABLISHED ITSELF AS ONE OF THE MOST NOTABLE DINING EXPERIENCES IN HAWAII. AS THE HAWAII BRANCH OF THE MICHELINSELECTED MARGOTTO E BACIARE IN TOKYO, THE RESTAURANT BRINGS A UNIQUE FUSION OF FRENCH, ITALIAN, AND JAPANESE FINE DINING, WITH A SPECIAL FOCUS ON TRUFFLES. RECOGNIZED AS ONE OF LUXURY LIFESTYLE AWARDS’ TOP 100 RESTAURANTS OF THE WORLD FOR 2024, MARGOTTO HAWAII COMBINES EXCEPTIONAL FOOD WITH AN EXCLUSIVE ATMOSPHERE, MAKING IT A MUST-VISIT FOR FOOD ENTHUSIASTS, WINE LOVERS, AND THOSE SEEKING THE FINEST IN GASTRONOMIC INDULGENCE.

A World-Class Culinary Journey

Since opening its doors in Honolulu on June 2, 2022, Margotto Hawaii has quickly become renowned for its exquisite truffle-centric cuisine. The restaurant’s acclaimed tasting menus feature seasonal truffles sourced from around the world, including the revered Alba white truffle from Italy, Perigord black truffle from France, and even rare varieties from Tasmania and Spain. The restaurant’s commitment to showcasing the full range of truffles means that every dish is an extraordinary culinary experience, highlighting the earthy and complex flavors of these luxurious ingredients.

Under the leadership of Executive Chef Shiori Okuya, who brings her refined expertise to the Hawaiian branch, the restaurant has earned numerous accolades. Margotto Hawaii won Best Restaurant in Hawaii by USA Today and holds an Award of Excellence from Wine Spectator. What truly sets this restaurant apart is its exclusive status as the only Krug ambassador restaurant in Hawaii, allowing it to offer an extraordinary selection of Krug champagne paired with an impressive list of old-world wines.

The Mastermind Behind the Cuisine: Chef Kenta Kayama

The driving force behind Margotto Hawaii’s exceptional culinary offerings is Group Executive Chef Kenta Kayama, who honed his skills under the mentorship of the esteemed Michelin 3-star Chef Kanda in Japan. Kayama’s precise techniques and innovative approach to uniting French, Italian, and Japanese influences are reflected in each carefully created dish. Having gained recognition in Tokyo for his mastery of truffles and gourmet dining, Chef Kayama brought his talents to Honolulu to deliver a dining experience unlike any other in Hawaii.

From his extensive training with the best chefs in Japan to his ability to create the finest seasonal truffle dishes, Chef Kayama’s culinary prowess elevates Margotto Hawaii to the pinnacle of fine dining in the region. The seasonal truffle offerings are complemented by premium ingredients such as foie gras, caviar, king crab, and A5 Wagyu, creating a symphony of flavors that leaves a lasting impression on every guest.

A Premium Wine Experience

Margotto Hawaii is not only a foodie heaven for truffle lovers but also a paradise for wine connoisseurs. The restaurant features an exceptional collection of old-world wines, with a particular focus on rare and limitedproduction bottles from Bordeaux, Burgundy, Italy, and Spain. Partnering with Chuck Furuya, Hawaii’s first Master Sommelier, the restaurant offers wine pairings that are designed to elevate the tasting experience to new heights.

Furuya’s expertise ensures that each wine pairing complements the delicate and robust flavors of the truffle-centric menu, providing a harmonious dining experience. Monthly wine events and premium wine

pairings further enhance the Margotto Hawaii experience, allowing guests to explore new and exciting wine offerings in a luxurious setting.

Striving for Perfection

At the core of Margotto Hawaii’s mission is a commitment to delivering an unforgettable dining experience. The restaurant’s sophisticated yet welcoming ambiance creates the perfect backdrop for an unforgettable meal, whether guests are celebrating a special occasion or simply enjoying a night out. The attention to detail in both the culinary offerings and the service ensures that each visit is an experience to remember.

Business owner Robert Hori, a long-time supporter of Chef Kenta Kayama, describes their collaboration as a meeting of minds driven by a shared passion for exceptional food. With over 25 years of experience dining at the world’s best restaurants, Robert is unequivocal in his praise for Chef Kayama’s skills, calling him the second-best chef he has encountered during his global dining adventures. This passion shines through in every aspect of Margotto Hawaii, from the thoughtfully tailored menu to the unmatched wine selection and impeccable service.

A Cherished Dining Experience

Margotto Hawaii is the personification of gastronomic excellence in Honolulu, offering a rare combination of fine dining, premium wines, and an exclusive truffle-focused menu. Whether you are a dedicated truffle lover or simply seeking the best food lover’s retreat, Margotto Hawaii promises a memorable experience that will leave you craving more.

For those seeking an elevated culinary adventure, Margotto Hawaii is the destination every dish tells a story of passion, precision, and dedication.

For more information on Margotto Hawaii and its captivating offerings, visit www.margotto-hawaii.com

MARSH HOUSE

www.marshhouserestaurant.com

USA

Marsh House, renowned for its vibrant flavors and exceptional dining experiences, has been devoted to redefining Southern cuisine since its inception.

Situated in Nashville’s bustling Gulch district, Marsh House brings the essence of New Orleans to Tennessee. With a deep connection to Gulf Coast traditions, the restaurant prides itself on responsibly sourced, sustainable seafood that delights even the most discerning palates. From a rotating selection of fresh oysters to expertly created Southern seafood dishes, every plate at Marsh House celebrates the bounty of the region.

Complementing its culinary merit is an award-winning wine list tailored by an in-house sommelier. Diners can explore a variety of pairings, whether enjoying the everyday elegance of Wine Wednesday or indulging in rare selections tied to monthly themes.

Marsh House’s inviting atmosphere is perfect for any occasion, featuring a chic dining room, a sunny patio, and a private event space with floor-to-ceiling views of the vibrant Gulch neighborhood. Signature events like the popular Oyster Happiest Hour add to the restaurant’s charm, offering a taste of luxury in a relaxed setting.

Whether celebrating a special milestone or savoring the flavors of the South, Marsh House is a must-visit destination where culinary artistry intertwines with heartfelt hospitality.

MONSOON

www.monsoonbahrain.com

BAHRAIN

Monsoon Restaurant, recognized as one of LLA’s Top 100 Restaurants, offers a remarkable fine dining experience that masterfully unites the rich flavors of Thai, Japanese, and Vietnamese cuisine. Inspired by the grandeur of a Balinese palace with a Thai influence, Monsoon delivers a feast for both the senses and the soul. The striking interior features a pagoda roof, intricately carved wooden doors guarded by dragons, and an Oriental terrace surrounding an ornamental pool, creating an ambiance as captivating as the dishes served.

The restaurant's diverse menu showcases expertly made dishes, from flawless sashimi platters and maki sets at the sushi bar to signature Thai favorites like Khao pad sapparod served in a hollowed-out pineapple. The formal yet inviting setting, with dark-wood floors, carved Buddhas, and rattan accents, complements the culinary delights, ensuring each meal is a memorable journey.

Monsoon is renowned for its impeccable service, where the attentive staff ensures an exceptional dining experience. The restaurant offers vegetarian, vegan, halal, and gluten-free options to accommodate all preferences. Whether you're enjoying lunch, dinner, brunch, or late-night drinks, Monsoon promises a memorable escape into the heart of Far Eastern cuisine, making it the ultimate destination for connoisseurs of fine dining.

MONTAGE AT JW MARRIOTT DALLAS ARTS DISTRICT MS. MARIA & MR. SINGH

www.montagerestaurantdallas.com

USA

Montage, located within the vibrant Dallas Arts District, offers a dining experience that fuses modern Texan cuisine with artistic inspiration. The restaurant presents a ranch-to-table approach that celebrates locally sourced, seasonal ingredients from North Texas farmers. Each dish at Montage is thoughtfully created to reflect the region’s culinary heritage, enhanced with contemporary twists to delight the senses.

The name Montage was chosen to resonate with the Arts District's creative spirit, reflecting a cinematic technique that brings together diverse elements to create a cohesive, memorable experience. With Executive Chef Miguel Antonio’s vision, the menu showcases modern interpretations of Texan favorites, making use of the freshest ingredients for a dining experience that’s both unique and indulgent.

For those seeking an elevated experience, Montage offers a private dining space perfect for intimate gatherings or celebratory events. Guests can savor decadent meals while enjoying stunning views of the Dallas skyline. In addition to the restaurant's culinary offerings, the bespoke cocktail menu features locally sourced spirits, allowing guests to unwind and savor the essence of Texas.

Montage at JW Marriott Dallas Arts District is an invitation to indulge in a multi-sensory journey, where exceptional taste meets the artistry of food and ambiance.

www.mariaandsinghbkk.com

THAILAND

Ms. Maria & Mr. Singh is a unique dining destination that merges the vibrant flavors and traditions of Mexican and Indian cuisines, creating what they call "Fantasy Cuisine." Co-founded by culinary visionaries Chef Hernán Crispín Villalva and Chef Roshan Kumar, the restaurant takes guests on a journey through the heart of these two rich cultures. Drawing inspiration from classic, home-style dishes, the chefs reinvent and reimagine them, offering a menu that celebrates the harmony between Mexican and Indian flavors.

The restaurant's ambiance is a playful fusion of Oaxaca, Mexico, and Jodhpur, India, filled with bold colors and dynamic decor. Every corner exudes the passion and energy of these cities, enhancing the vibrant experience. The concept is rooted in a fictional love affair between Ms. Maria, a Mexican girl, and Mr. Singh, an Indian boy— together, they represent a beautiful marriage of foodie traditions that defy expectations.

The wine list is carefully tailored, featuring wines with distinct personalities that complement the bold flavors of the dishes. Signature cocktails and mocktails, inspired by the founders’ travels through Mexico and India, add an adventurous touch to the dining experience.

As they say, "Love should never be mild"—and at Ms. Maria & Mr. Singh, every bite is a fiery expression of that passion.

MUME

www.mume.tw

TAIWAN

Mume, a renowned restaurant in Taipei, Taiwan, is celebrated for its innovative fusion of Taiwanese and European flavors. Established in 2014 by chefs Richie Lin, Kai Ward, and Long Xiong, the restaurant has quickly gained international acclaim. Lin, originally from Hong Kong, honed his skills at Noma in Copenhagen, while Ward and Xiong brought experience from Quay in Sydney and Per Se in New York. Their collective expertise creates a dining experience that fuses modern European techniques with the richness of local ingredients.

The restaurant’s concept centers around a close relationship with local producers, incorporating fresh, seasonal ingredients sourced from Taiwan's farmers, fishermen, and food artisans. By minimizing the use of imported products, Mume supports sustainability and reduces its carbon footprint. The menu features dishes that showcase unique Taiwanese flavors through a refined European lens, with bold contrasts in taste and texture.

Mume has earned prestigious recognition, including being featured in the MICHELIN Guide Taipei and ranked 34th in Asia’s 50 Best Restaurants in 2024. The restaurant’s relaxed yet sophisticated ambiance, characterized by sleek glass and polished marble, provides the perfect setting for casual fine dining. With dishes like wagyu beef tartare and goose barnacles prepared using modern European techniques, Mume delivers a memorable culinary experience.

NARISAWA

www.narisawa-yoshihiro.com

JAPAN

Narisawa, located in the upscale Minami-Aoyama neighborhood of Tokyo, is a culinary marvel celebrated for its innovative "satoyama cuisine." Created by Chef Yoshihiro Narisawa, the restaurant embodies the satoyama philosophy, which emphasizes living in harmony with nature and draws inspiration from Japan's forests, rivers, mountains, and seas. This unique approach is reflected in every dish, which merges traditional Japanese ingredients with European techniques, resulting in a truly distinctive dining experience.

One of Narisawa’s signature dishes, "Bread of the Forest," is made using wild yeast harvested from the Shirakami-Sanchi mountains and rises at the table by candlelight, symbolizing the restaurant's connection to nature. The menu changes daily to reflect the seasons and Japan's diverse rural landscapes, featuring rare and local ingredients such as Ise abalone, Okinawan sea snakes, and mountain vegetables. Fermentation plays a key role, with dishes incorporating ingredients like koji mold and fermented soy milk.

Narisawa has earned numerous accolades, including being named the inaugural winner of Asia's 50 Best Sustainable Restaurant Award in 2013, two Michelin stars, and a Michelin Green Star for sustainability. Chef Narisawa works closely with local farmers and fishermen to ensure responsible sourcing, reducing food waste and promoting eco-friendly practices.

NEIBURGS

NORIGAMI

www.norigamifl.com

LATVIA USA

Tucked away in the storybook streets of Riga’s enchanting Old Town, Neiburgs Restaurant, located at Jauniela 25/27 within the familyowned Neiburgs Hotel, is a hidden treasure that invites guests into a world where culinary artistry and refined ambiance come together.

Featured in the esteemed MICHELIN Guide, Neiburgs Restaurant has become a symbol of gastronomic distinction in Latvia. The atmosphere is an exquisite balance of elegance and warmth, where the clinking of glasses and the hum of conversation blend with the charm of cobblestone streets visible through its grand windows.

The menu tells a story of fresh, bold flavors inspired by local traditions and Mediterranean nuances. Signature dishes like crab and tiger prawn ravioli draped in bisque sauce personify the kitchen's creativity, while the ever-popular herring specialties offer a nod to the region’s roots. Each plate is a masterpiece, reflecting the chef’s passion for turning seasonal ingredients into unforgettable flavors.

Whether dining under the glow of the restaurant’s sleek interior or basking in the sunshine on the idyllic terrace, guests are treated to an experience that lingers in the heart long after the last bite. For those seeking culinary magic in Riga, Neiburgs is the destination to savor and celebrate life’s finest moments.

Norigami is an award-winning sushi and handroll bar located in the heart of historic downtown Winter Garden, Florida. With just eight seats, it offers an intimate and unforgettable dining experience within Plant Street Market. Norigami's unique name is inspired by the fusion of "nori" (seaweed) and "origami" (Japanese paper folding), reflecting the restaurant’s philosophy of transforming fresh fish into artful creations, much like origami transforms a simple piece of paper into a beautiful form.

Under the direction of Executive Chef David Tsan, Norigami has earned prestigious awards, including Michelin Bib Gourmand recognition in both 2023 and 2024. Chef Tsan, born and raised in Taiwan, has made Orlando his home since the age of 10. His passion for fresh, high-quality ingredients and his devotion to offering a refined sushi experience at an approachable price have driven him to create a place where guests can enjoy sushi in a casual, yet elevated atmosphere.

Fun and thoughtful touches define the Norigami experience—nigiri is served on colorful Japanese washi paper, and guests are encouraged to fold their paper into cranes and add them to a glass centerpiece. This unique tradition brings the community together and adds a personal touch to every meal.

NUSARA

www.nusarabkk.com

THAILAND

Nusara, a distinguished Thai restaurant in Bangkok, is a tribute to the culinary legacy of Chef Ton’s grandmother, Nusara, and a celebration of Thailand’s rich gastronomic heritage. Opened in 2020 by Chef Thitid “Ton” Tassanakajohn, the restaurant quickly earned international recognition, debuting at No. 3 on Asia’s 50 Best Restaurants list in 2023. It also received a spot on the extended list of The World’s 50 Best Restaurants that same year and won the Art of Hospitality Award in 2024.

Chef Ton’s culinary philosophy is "Colorful Thai Cuisine”. Drawing inspiration from his grandmother’s kitchen and the vibrant history of the Ta Tien area, Nusara's menu offers a unique dining experience that defies traditional or modern labels. Each dish is a heartfelt homage to Thai heritage, with recipes passed down through generations, including iconic dishes like Tom Kha, Green Curry, and Nam Phrik.

Chef Ton, a graduate of the Culinary Institute of America, has worked in Michelin-starred kitchens and holds a passion for both food and wine. He is the only Thai chef to have two restaurants listed in Asia’s 50 Best Restaurants. Nusara is a culinary love letter to Chef Ton's beloved grandmother, and the embodiment of his mission to elevate Thai cuisine on the global stage.

www.o-ya.restaurant

o ya, which opened in 2007 on 9 East Street, in Boston, Massachusetts, is a renowned contemporary Japanese-inspired restaurant owned by Chef Tim and restaurateur Nancy Cushman. Drawing inspiration from years of extensive travel and work in Japan, as well as global culinary experiences, o ya showcases the artistry and hospitality of Japan, delivering an exceptional dining experience.

The restaurant’s signature offering is its nightly omakase, a 20-course tasting menu that features a range of nigiri, sashimi, and carefully tailored cooked dishes. Guests are treated to a journey of flavors, with beverage pairings available to complement each dish. o ya has moved away from à la carte ordering, allowing guests to simply relax and enjoy the creative, seasonal offerings prepared by Chef Tim and his team.

Known for its impeccable attention to detail, o ya incorporates luxurious ingredients such as foie gras and truffle into traditional dishes, creating an unforgettable dining experience. Located in Boston’s Leather District, the intimate and elegant space reflects the restaurant’s commitment to quality.

With its perfect combination of modern flair and classic Japanese techniques, o ya has earned recognition as one of Luxury Lifestyle Awards’ Top 100 Restaurants of the World for 2024.

PIAZZA DI PORTO

www.piazzadiporto.com

MOROCCO GREECE

Paper Moon is a celebrated culinary institution founded in Milan in 1977. Now at Fairmont Taghazout Bay in Morocco, the country’s finest beach resort, the restaurant brings its rich legacy of traditional Milanese cuisine, enhanced with contemporary twists, to the stunning coastal setting of Taghazout Beach.

Paper Moon offers an exceptional dining experience where guests can enjoy mouth-watering Italian dishes manifested from the finest seasonal ingredients and freshest produce. The menu is seasonally changed and thoughtfully composed to appeal to a wide range of tastes, showcasing the restaurant’s dedication to quality, authenticity, and innovation. The beautiful decor creates a relaxed yet sophisticated atmosphere, making it the ideal place to enjoy a meal with family, friends, or colleagues.

In addition to its a la carte offerings, Paper Moon Taghazout Bay also caters to private events, offering exclusive dining experiences for special occasions. The restaurant’s picturesque setting and impeccable service have made it a favorite choice for both hotel guests and visitors to Taghazout.

With a successful history in cities such as London, Hong Kong, and Doha, Paper Moon Taghazout Bay marks an exciting chapter in the brand’s expansion, bringing a taste of Italy to Morocco’s finest beach resort.

Piazza di Porto is dedicated to showcasing the finest aspects of Cretan and Mediterranean cuisine. Since opening in 2000, the restaurant has created a unique identity rooted in the high-quality ingredients Crete is renowned for, such as extra virgin olive oil, fresh vegetables, local meats, and seafood.

The culinary vision is led by Executive Chef Stelios Vrontakis and Sous Chef Simos Symakis, whose teamwork and creativity transform traditional recipes into gastronomic masterpieces. Drawing on influences from three continents, their dishes fuse authenticity with modern innovation, creating a menu that evolves with the seasons and honors the legacy of Cretan culture.

Set against the stunning backdrop of Rethymno’s beachfront, Piazza di Porto offers more than just exceptional food—it provides an immersive experience. Guests are treated to panoramic views of the endless beach and mesmerizing sunsets, creating the perfect ambiance for romantic dinners or relaxed gatherings.

Each dish at Piazza di Porto tells a story of Crete’s rich culinary traditions, enhanced by contemporary techniques and imaginative presentation. From the freshest seafood to flavorful meats and vibrant produce, every bite embodies the island’s heritage and the artistry of its chefs.

At Piazza di Porto, dining becomes a journey, making it a must-visit destination for global culinary enthusiasts.

GREECE

SAVOR THE ESSENCE OF CRETE AT PIAZZA DI PORTO: A WINNING

CULINARY EXPERIENCE

PIAZZA DI PORTO IS A NAME THAT’S QUICKLY BECOMING SYNONYMOUS WITH HIGH-END DINING, EARNING ITS SPOT AMONG THE TOP 100 RESTAURANTS OF THE WORLD AS AWARDED BY LUXURY LIFESTYLE AWARDS. LOCATED ON THE PICTURESQUE BEACH OF RETHYMNO, THIS EXQUISITE ESTABLISHMENT OFFERS DINERS AN EXTRAORDINARY EXPERIENCE THAT COMBINES THE BEST OF CRETAN AND MEDITERRANEAN FLAVORS. THE RESTAURANT’S STUNNING LOCATION PROVIDES NOT JUST A DELICIOUS MEAL, BUT AN UNFORGETTABLE VIEW—WHERE GUESTS CAN WATCH THE SUN DIP BELOW THE HORIZON, ADDING TO THE SENSORY JOURNEY.

A Focus on Local Flavors and Fresh Ingredients

What sets Piazza di Porto apart from others is its deep respect for Cretan cuisine. The restaurant’s philosophy revolves around using locally sourced, high-quality ingredients to craft dishes that tell the story of Crete’s rich agricultural heritage. From extra virgin olive oil to salt flowers, local wines, and fresh seafood, each ingredient is chosen for its purity and its connection to the island's culture. The team at Piazza di Porto works tirelessly to bring these flavors to life with creative twists that highlight the health benefits of Mediterranean cuisine, considered one of the healthiest in the world.

A Culinary Team with Vision and Talent

At the helm of this gastronomic endeavor is Executive Chef Stelios Vrontakis, who, alongside Sous Chef Simos Symakis,

brings years of experience and innovation to the kitchen. Together with their talented team, they push the boundaries of traditional Cretan and Mediterranean cooking. Their aim? To offer a culinary experience that’s not only rooted in tradition but also ever-evolving, making every visit feel fresh and exciting. With such a dynamic team at the forefront, it’s no wonder that Piazza di Porto has earned its reputation as a must-visit destination for food lovers around the world.

A Dining Experience With a Spectacular View

The location of Piazza di Porto adds another layer of allure to its already compelling dining experience. Situated directly in front of the vast, open beach of Rethymno, the restaurant offers diners a front-row seat to some of the most breathtaking sunsets in Greece. As guests enjoy their meal, they are treated to a panoramic view of the Mediterranean, a perfect backdrop that elevates the overall ambiance of the restaurant. Whether it’s a leisurely lunch or a romantic dinner, the combination of world-class food and the stunning natural scenery is sure to leave a lasting impression.

From the Sea to the Plate

One of the defining features of Piazza di Porto is its commitment to showcasing the bounty of Crete’s seas

and land. The restaurant offers a menu that celebrates local meats, fresh seafood, and vegetables grown right on the island. Each dish is prepared with precision and flair, creating a true reflection of the island’s culinary identity. Whether it’s a delicate seafood dish or a hearty, flavorful meat option, every plate tells the story of Crete's rich gastronomic history.

The Perfect Blend of Tradition and Innovation

At Piazza di Porto, tradition and innovation are not opposing forces but complementary elements. The restaurant expertly combines the wisdom of Cretan cooking with modern techniques and imaginative presentations. The result is a menu that feels both familiar and exciting, rooted in the past while moving forward into the future. It’s this delicate balance that makes Piazza di Porto stand out as one of the world’s top dining destinations.

Experience the Excellence of Piazza di Porto

There’s no better time than now to experience Piazza di Porto for yourself. Whether you’re a lover of Mediterranean cuisine or simply seeking a unique dining experience with an unforgettable view, this restaurant promises to deliver. Don’t miss the chance to indulge in world-class flavors and stunning seaside views.

POT AU PHO BY ANAN

www.anansaigon.com

VIETNAM

POT AU PHO by ANAN is a celebrated dining destination that elevates Vietnam’s most iconic noodle dish, pho, into a fine dining experience. Located in Saigon's vibrant Cho Cu market, this innovative noodle bar is the brainchild of Chef Peter Cuong Franklin, a visionary chef known for his modern take on Vietnamese cuisine. As part of the ANAN restaurant family, Pot Au Pho offers an immersive culinary experience that showcases the rich flavors of Vietnam, paired with French culinary techniques and fresh, locally sourced ingredients.

The restaurant occupies a unique “tube house,” an iconic feature of modern Vietnamese architecture, offering guests a chance to explore the country's culinary landscape. Pot Au Pho’s menu revolves around pho, with dishes designed to honor tradition while introducing new, refined flavors. In addition to the noodle bar, the venue is home to the Michelin-starred ANAN and the cocktail bar Nhau Nhau, creating a multifaceted dining experience.

Chef Peter, a pioneer of New Vietnamese Cuisine, combines his deep respect for Vietnam’s food culture with his international training at prestigious institutions like Le Cordon Bleu and renowned restaurants such as Alinea and Nahm. With his innovative approach, Chef Peter continues to push boundaries and mentor the next generation of chefs.

RESTAURANT DEMO

www.restaurantdemo.fi

FINLAND

Founded in 2003 by two passionate friends in downtown Helsinki, Restaurant Demo has quickly become a symbol of exceptional dining. With a vision to offer memorable culinary experiences in a relaxed and welcoming environment, the restaurant has stayed true to its roots, delivering top-tier dishes that delight both the senses and the soul.

In 2007, Demo's reputation reached new heights when it was awarded a Michelin Star, a distinction it has proudly maintained ever since. The restaurant’s commitment to quality and innovation has set it apart, with an ever-evolving menu that showcases the best seasonal ingredients and highest-quality produce.

October 2024 marked a new chapter for Demo as it opened the doors to a stunning new location. The modern, beautifully designed space promises to elevate the dining experience even further, offering guests an unforgettable atmosphere in which to enjoy world-class cuisine.

With a carefully tailored wine list featuring over 400 wines from across Europe, Demo offers an exceptional selection to complement its dishes. Guests can enjoy personalized wine pairings or reserve bottles in advance, ensuring a tailored experience.

Restaurant Demo continues to redefine the art of fine dining, pushing creative and technical boundaries while remaining committed to delivering an extraordinary experience with every visit.

RESTAURANTE CANALHA

RÙN

www.run-restaurant.stregishongkong.com

PORTUGAL HONG KONG, CHINA

Led by Chef João Rodrigues, Lisbon’s Restaurante Canalha fuses simplicity with exceptional quality, focusing on fresh, seasonal ingredients sourced from Portugal’s coast. After his successful tenure at the Michelin-starred Feitoria, Chef Rodrigues returned to Lisbon to open this unpretentious neighborhood restaurant, paying homage to the city’s rich culinary heritage.

Canalha offers a casual, welcoming space ideal for family meals, business gatherings, or casual dining. The restaurant’s nostalgic atmosphere includes a yellow tram passing by, a stone counter for meal service, and sturdy wooden tables adorned with marble tops. The menu features Portuguese classics like line-caught squid with sheep butter sauce, Bacalhau à Brás, and grilled red-scarlet prawns, clams, and fresh fish, all prepared with precision.

The heart of Canalha’s kitchen is a traditional stone charcoal oven, where seafood is grilled to perfection. The restaurant’s daily specials, including local charcuterie and seasonal dishes, highlight the best of Portuguese produce. Chef Rodrigues has created a place that feels like home, offering a genuine taste of Lisbon’s culinary soul without the pretensions of fine dining. Since opening in October 2023, Canalha has become a beloved part of the city’s gastronomic scene, offering memorable meals in a relaxed, authentic setting.

A celebration of Cantonese gastronomy, Rùn is a masterclass in culinary artistry that has earned two MICHELIN stars. Guided by Executive Chinese Chef Hung Chi-Kwong, the restaurant reimagines traditional Cantonese flavors with contemporary grace, setting a global standard for fine dining.

Chef Hung, a native of Hong Kong, brings over 34 years of expertise to Rùn. His passion for Cantonese cuisine shines through in every meticulously crafted dish, from wok-fried crab claw with layered bean curd sheet to the signature barbecued Iberico pork with honey— each a harmonious blend of tradition and innovation. A veteran of acclaimed establishments such as Mandarin Oriental’s Man Wah, Chef Hung’s commitment to seasonal ingredients and authentic techniques elevates Rùn’s offerings into a league of their own.

Housed within an exquisite Chinese tea pavilion-inspired setting, Rùn transports guests into a serene world of culinary and cultural immersion. Tea Master and Restaurant Manager Kezia Chan adds another dimension to the experience with her expertise in chayi, pairing fine teas with dishes in ways that parallel the sophistication of wine pairings. Her thoughtful selections and insights deepen guests’ appreciation of Cantonese traditions.

From its innovative menu to impeccable service, Rùn epitomizes the essence of modern Cantonese fine dining.

SALE E PEPE

www.saleepepe.co.uk

UK

Sale e Pepe is an enduring icon of sophistication in the vibrant city of Knightsbridge. Since 1974, this celebrated institution has been weaving a rich tapestry of culinary artistry, heartfelt hospitality, and unforgettable moments.

Just a stone’s throw from the luxury meccas of Harrods and Sloane Street, Sale e Pepe invites you into their magical world. The restaurant’s interiors are a masterpiece in themselves—Milaneseinspired design with deep blue hues, bronze accents, and intricate detailing that transport guests to an Italian villa steeped in charm and allure.

At the heart of Sale e Pepe lies its reimagined menu, a culinary symphony celebrating the spirit of famiglia. Classic dishes like Vitello Milanese and Linguine all’Aragosta are elevated to bold, shareable creations, inviting diners to connect over the joy of communal dining. Signature highlights like Salt-Baked Whole Seabass for Two and Tagliatelle with Caviar embody the restaurant’s commitment to luxury on every plate.

For over 50 years, Sale e Pepe has been a haven for luminaries, from British aristocracy to Hollywood icons, drawn by its timeless charm and impeccable service. Whether you’re savoring a martini at the marble bar or indulging in a feast with friends, Sale e Pepe offers a legacy of love, luxury, and la dolce vita.

SEAR + SEA WOODFIRE GRILL

www.marriott.com

USA

Located within the luxurious JW Marriott Orlando Bonnet Creek Resort & Spa, Sear + Sea Woodfire Grill is the personification of fine dining, celebrated for its exquisite menu and elegant ambiance. The restaurant is devoted to delivering unmatched luxury, not just in its cuisine but in every facet of the dining experience.

At the heart of Sear + Sea is its wood-fired grill, where locally sourced meats and seafood are transformed into culinary masterpieces. Guests are treated to prime dry-aged steaks, Alaskan King crab, and fresh seafood, complemented by decadent sides like goat cheese-laced polenta and rich potato purée. The restaurant's expansive 1,200-bottle wine cellar and a distinguished gin collection elevate every meal into a celebration.

The setting is equally remarkable. Sleek interiors feature white marble tables, neutral-toned nooks, and an inviting outdoor terrace with flaming heaters—offering both style and comfort. Whether arriving through the dramatic entrance of JW Marriott or settling into this contemporary space, guests are immersed in an atmosphere of refined indulgence.

A consistent Michelin Guide Recommended Restaurant from 2022 to 2024; Sear + Sea Woodfire Grill is a dining destination that showcases Orlando’s thriving luxury culinary scene. Make a reservation and savor the perfect harmony of classic flavors and modern sophistication.

SEPTIME

www.septime-charonne.fr

SHANG PALACE

www.shangri-la.com

FRANCE HONG KONG, CHINA

Septime is the embodiment of Parisian creativity. It’s a place where every plate whispers secrets of the city’s evolving culinary soul. Tucked discreetly in the Bastille district, this neo-bistro breaks the mold, weaving artistry into gastronomy under the bold vision of Chef Bertrand Grébaut.

Here, the unassuming becomes extraordinary. A fig leaf becomes the star of a dessert, its delicate essence paired with blackcurrant sorbet and purple basil. Asparagus finds an unexpected companion in pickled wild garlic and black pork bacon. Each dish is a revelation, born from the finest ingredients and an insatiable desire to surprise, delight, and inspire. Grébaut’s background as a graphic designer emerges in his plates—each one an elegant, edible canvas.

Inside, Septime embraces a raw, industrial beauty that feels both effortless and intentional. Reclaimed wood tables, steel beams, and soft light create a space that is as much about community as cuisine. It’s a place where foodies and visionaries collide, lured by the promise of discovery.

Reservations are like gold dust, secured weeks in advance. But Septime’s true magic lies in its humility: this is haute cuisine without pretense, where the food speaks louder than any accolade. Septime transcends dining and is a masterclass in turning the ordinary into something unforgettable.

Shang Palace, located at Kowloon Shangri-La in Hong Kong, is an iconic Michelin-starred restaurant renowned for its exquisite Cantonese cuisine. For over 35 years, it has been a cornerstone of Hong Kong's culinary scene, merging traditional Chinese flavors with modern artistry. The restaurant's lavish interiors, adorned with red and gold accents, traditional Chinese motifs, and impressive chandeliers, provide a regal atmosphere that complements its sophisticated menu.

The menu at Shang Palace offers a variety of Cantonese specialties, from dim sum to à la carte dishes and set meals, all carefully designed to delight the discerning palate. Notable dishes include the Baked Stuffed Crab Shell with Cheese, Braised Bird’s Nest Thick Soup with Crab Roe, and the signature Cantonese-Style Crispy Chicken. Chef Leung adds a modern touch to these classics, elevating the dining experience with his unique presentation.

Shang Palace also features a dedicated wine cellar and an expert wine sommelier, offering premium wine and Chinese tea pairings. The restaurant’s renowned all-you-can-eat dim sum service, available on weekends, is a particular favorite among guests. With its combination of traditional and contemporary culinary influences, Shang Palace continues to be a top choice for both family gatherings and corporate events, and anyone seeking an unrivaled Cantonese dining experience.

SOUTHERN BELLE

www.southernbelleatl.com

USA

Southern Belle, Chef Joey Ward's critically acclaimed restaurant, is a celebrated treasure in Atlanta’s vibrant Poncey-Highland neighborhood. Awarded a spot in LLA’s Top 100, Southern Belle offers a 4-course tasting menu that showcases locally sourced, seasonal ingredients. The menu unites Southern culinary traditions with Atlanta's multicultural influences, presented with Chef Joey’s signature touch of whimsy.

Guests are invited to savor multiple dishes to share, complemented by expertly made cocktails or tailored wine pairings. The restaurant’s charm is reflected in its Southern-inspired interior, featuring exposed brick, tufted furniture, and a historic stamped tin ceiling. Eclectic artwork adorning the walls celebrates Atlanta’s cultural evolution, enhancing the dining experience.

Chef Joey is joined by General Manager Kelsey Cortez and Chef de Cuisine Grant Crain, both of whom contribute to the restaurant's distinguished reputation in Atlanta’s culinary scene. A hidden passageway connects Southern Belle to Chef Joey’s second restaurant, Georgia Boy, which offers an exclusive multi-course chef's table experience.

Southern Belle's atmosphere is undeniably “Authentically Atlanta,” capturing the essence of Southern hospitality and culinary creativity. With dishes like roasted lamb loin and Georgia olive oil cake, it offers an unforgettable dining experience that embodies the best of Atlanta’s food culture.

SPLENDIDO AT THE CHATEAU

www.splendidorestaurant.com

USA

Perched gracefully beside Beaver Creek mountain, Splendido at the Chateau redefines what it means to dine in elegance, fusing culinary artistry with a mountain-chic ambiance that feels both grand and intimate.

Since 1992, Splendido has been captivating hearts and palates with its inspired approach to fine dining. Chef-Owner Brian Ackerman, who took the reins in 2016, brings a fresh vision while honoring the legacy of Splendido’s past. A graduate of the Culinary Institute of America and a veteran of the most esteemed kitchens, Ackerman leads a team fueled by passion and precision. Every plate tells a story, every bite an adventure.

The menu dances between the familiar and the extraordinary— think pomegranate-marinated Colorado lamb, bursting with bold flavors, or the iconic Dover sole, filleted tableside with finesse and paired with a silky brown butter beurre blanc. For dessert? A soufflé so light it could float off your plate or a chocolate and peanut butter pavé that tugs at your sweetest memories.

But the magic doesn’t stop at the cuisine. Set within an enchanting chateau, Splendido offers a front-row seat to alpine splendor, where every corner whispers romance and every visit feels like a celebration. This is Splendido—a place where culinary dreams come true.

SUFRA

www.romerogroup.jo

SWIFT & SONS

www.swiftandsonschicago.com

JORDAN USA

Sufra Restaurant, located in a charming early 20th-century villa in Amman’s historic Jabal Amman neighborhood, has cemented its status as the epitome of Jordanian cuisine. Sufra artfully captures the essence of Jordanian culinary traditions in a setting steeped in heritage and charm.

Situated on Rainbow Street, the restaurant offers a feast for the senses, uniting the flavors of Jordanian home-style cooking with an atmosphere that is both inviting and sophisticated. Guests can choose to dine in the cozy interiors, on the open-air rooftop with sweeping views of Amman, or in the lush garden by a Damascene fountain.

Sufra’s menu celebrates Jordan’s rich gastronomic heritage, featuring signature dishes like Mansaf, the nation’s beloved lamb and fermented goat yogurt specialty, and Sajjiyeh, a wok-prepared Bedouin delicacy. Complementing these are Levantine staples like mezzes and grilled meats, perfect for sharing. Seasonal offerings, created from wild local ingredients such as gundelia and wild mallow, add a unique touch.

The restaurant’s distinctive clay pot cooking method imparts a unique depth of flavor to its dishes, while its vitrine-style bakery provides diners with freshly baked, pillowy pitas straight from the oven.

As part of the esteemed Romero Group, owned by the Goussous family, Sufra embodies the group’s dedication to celebrating Jordanian culture.

Swift & Sons, located in Chicago’s renowned West Loop neighborhood redefines the steakhouse experience. The celebrated dining destination offers the perfect fusion of culinary distinction and exceptional ambiance.

Born from a collaboration between the Boka Restaurant Group, B. Hospitality, and Executive Chef Chris Pandel, Swift & Sons showcases the artistry of renowned design firm AvroKO. The restaurant’s interiors pay tribute to Chicago’s rich history, set in a former Cold Storage facility in the Fulton Market District. With its high ceilings, stained glass lighting, and exposed raw concrete columns, the space evokes the grandeur of an early 20th-century luxury office while honoring the legacy of Gustavus Franklin Swift, a pioneer of the cattle trade.

The menu is a masterful curation of premium cuts of beef, handmade pastas, and fresh seafood, complemented by innovative offerings like the Bake-at-Home Beef Wellington kit. Guests can indulge in unique experiences such as tableside cocktail service with a personalized bar cart or enchanting tableside magic shows. Private dining options and the iconic dessert trolley add layers of exclusivity and sophistication.

Whether enjoying a Sunday martini paired with oysters or celebrating with friends over a signature steak, Swift & Sons delivers an unforgettable gastronomic journey, embodying the evolution of the American steakhouse for today’s discerning diner.

TAKARA RESTAURANT

www.takarasaudi.com

SAUDI ARABIA

Located in the colorful Al Khobar, Saudi Arabia, Takara Restaurant invites guests on an exciting journey to explore the delicious flavors of Far East cuisine. From the moment visitors step through its doors, they will discover a unique place with a peaceful Asian atmosphere and exceptional food.

Established in 2019, Takara Hospitality Group (THG) was founded with a singular vision: to redefine fine dining in the Eastern region of Saudi Arabia. Over the years, every detail has been thoughtfully designed, creating unforgettable memories for guests.

At Takara, the team understands that customers seek more than just a meal—they desire an amazing dining experience. Therefore, the dedication extends beyond exceptional food and service to leave a lasting impression.

Takara Restaurant has an expert team of internationally trained chefs, carefully selected from capitals around the globe. This ensures a menu that showcases the finest ingredients sourced from renowned places worldwide.

While Takara is expanding and improving, they always stay true to their values of consistency, high quality, and respect for their guests. Every visit to Takara is special and reflects their dedication to Japanese hospitality.

Visit Takara Restaurant today, where every moment is a celebration of fine dining and world-class hospitality.

TAMARIND SPRINGS

www.samadhiretreats.com

MALAYSIA

Tamarind Springs offers an unforgettable dining experience that captures the essence of authentic Mekong cuisine. Hidden amidst lush natural surroundings, this iconic restaurant invites guests on a sensory journey through the rich culinary traditions of Thailand, Laos, and Cambodia, celebrating the vibrant flavors and cultural heritage of the region.

At the helm of Tamarind Springs is Chef Somkhuan Wandee, a gastronomic virtuoso whose creations are deeply rooted in her Northern Thai heritage. With over two decades of expertise, Chef Somkhuan has tailored a menu that combines fragrant curries, vibrant stir-fries, and herbaceous salads, each dish a tribute to the Mekong's rich gastronomy. Her culinary legacy is further enriched by the involvement of her sons.

Dining at Tamarind Springs is designed as a communal experience, reflecting the warmth and conviviality of Mekong culture. Generously portioned dishes encourage sharing, creating a sense of togetherness among diners. The serene ambiance, enhanced by the restaurant’s lush surroundings, provides a tranquil escape from the city’s hustle, making every meal a memorable retreat.

Chef Somkhuan’s journey began with the opening of Tamarind Hill Kuala Lumpur in 1999, followed by Tamarind Springs over a decade ago. Her vision and dedication have positioned the restaurant as a benchmark in the culinary world, earning numerous accolades and a devoted following.

TANG RESTAURANT

TEPPAN-YAKI TAKUMI

www.interconti-tokyo.com

SOUTH AFRICA JAPAN

Indulge in luxury and taste at TANG Asian Luxury Restaurant & Bar, the perfect escape in a high-energy premium dining atmosphere. Steeped in elegance, TANG delivers a sensory dining experience inspired by contemporary Japanese izakayas and classic Cantonese eateries.

At the heart of TANG’s essence lies the symbolic Chinese coin, radiating possibility and good fortune within its walls. Explore their signature dishes, including Peking Duck, Black Cod Miso, and Wagyu Tomahawk steaks, prepared by an award-winning culinary team led by Chef Vixa Kalenga. The menu showcases Japanese Izakaya style and classic Cantonese cooking, setting a new standard in Asian cuisine.

The restaurant’s upscale atmosphere features an open sushi kitchen and a charcoal Robata grill, adding a theatrical element to the dining experience. TANG’s commitment to the highest quality, sensory stimuli, emotional connection, comfort, and pleasure extends to environmental sustainability with a zero-waste philosophy.

Welcoming guests with the Japanese tradition of “Irasshaimase,” TANG goes beyond expectations, offering personalized services, special occasion desserts, and VIP invitations to exclusive events. Named after the Tang dynasty, TANG pays homage to the golden age of Chinese civilization. Designed by Tristan du Plessis, the restaurant combines luxury, lifestyle, and a belief in creating an environment that evokes emotional connection and sensory excitement.

Tucked within the illustrious InterContinental Tokyo Bay, Teppan-Yaki TAKUMI invites you on a culinary odyssey that’s as breathtaking as the Tokyo skyline.

At the heart of the Teppan-Yaki TAKUMI experience is Head Chef Yuichi Mahara, a maestro of flavor who has captivated palates around the globe. Chef Mahara crafts each dish like an opus, combining the finest olive oil with seasonal treasures sourced from dedicated producers. His philosophy—"Selected Ingredients," "Artisanal Techniques," and "Deliciousness"—is a promise and a performance, turning the teppan grill into a stage where sizzling artistry unfolds before your eyes.

Dining at Teppan-Yaki TAKUMI is a feast for the senses. The flash of the grill, the whisper of sizzling oils, and the intoxicating aromas build anticipation, while the final presentation is nothing short of edible art. Private dining rooms elevate the experience, perfect for intimate celebrations or high-stakes business gatherings. End the evening with indulgent desserts in the serene N.Y. Lounge Boutique, a haven of handcrafted sweets and exclusive treasures to take home.

Located within reach of Tokyo’s buzzing business and cultural hubs, Teppan-Yaki TAKUMI is an unforgettable journey into the soul of Japanese culinary mastery, served with flair and finesse. www.tanghospitality.com

SAUDI ARABIA

TAKARA RESTAURANT:

A TASTE

OF THE EXTRAORDINARY

IN AL KHOBAR, SAUDI ARABIA

TAKARA RESTAURANT HAS ACHIEVED GLOBAL RECOGNITION, EARNING ITS WELL-DESERVED PLACE IN THE PRESTIGIOUS TOP 100 RESTAURANTS OF THE WORLD BY LUXURY LIFESTYLE AWARDS. LOCATED IN AL KHOBAR, SAUDI ARABIA, THIS FINE-DINING DESTINATION MASTERFULLY COMBINES AUTHENTIC JAPANESE CUISINE WITH A LUXURIOUS, UNFORGETTABLE DINING EXPERIENCE.

SINCE OPENING ITS DOORS IN 2019, TAKARA RESTAURANT HAS BECOME A HALLMARK OF EXCEPTIONAL QUALITY AND INNOVATION, CONSISTENTLY ELEVATING THE CULINARY SCENE IN THE REGION WITH ITS BOLD VISION, EXQUISITE OFFERINGS, AND UNWAVERING COMMITMENT TO EXCELLENCE.

An Immersive Dining Atmosphere

From the moment you step into Takara, the ambiance sets the stage for an extraordinary experience. The restaurant’s décor artfully blends contemporary elements with traditional Japanese motifs, creating a setting that feels both modern and serene. Accents such as golden bamboo installations, intricate Japanese artwork, and sleek furniture invite guests to relax and savor the artistry surrounding them.

The spacious main dining area offers an open yet refined atmosphere, while the private dining rooms provide a more intimate setting, perfect for special occasions. Each space is designed to complement the culinary journey, ensuring that every moment at Takara is as delightful as the dishes served.

A Celebration of Culinary Creativity

At the heart of Takara Restaurant lies its thoughtfully crafted menu, a testament to the culinary prowess of its talented chefs. Each dish combines the precision of Japanese techniques with innovative flavors, creating a dining experience that surprises and delights.

Signature offerings such as Kunafa Shrimp Tempura and Wagyu in Hot Stone showcase the finest ingredients, expertly prepared to highlight their natural flavors. For those seeking something adventurous, dishes like Salmon Prawns-Gunkan and fusion maki rolls add a contemporary twist to traditional Japanese fare.

Beyond taste, presentation plays a pivotal role at Takara. Every dish arrives at the table as a work of art, with vibrant colors and intricate arrangements that reflect the care and attention invested in its creation. It’s a feast for the senses, where each bite leaves a lasting impression.

Service that Defines Hospitality

Exceptional service is integral to the Takara experience. From the warm welcome at the entrance to the attentive care throughout the meal, the staff ensures that every guest feels valued and comfortable. The team’s professionalism and attention to detail create an atmosphere of relaxed luxury, allowing diners to focus entirely on enjoying their time at the restaurant.

Whether offering tailored recommendations, accommodating special requests, or simply engaging in friendly conversation, the staff’s dedication to creating memorable moments shines through. It’s this level of care that has earned Takara a loyal following among discerning diners in the region.

Pioneering Growth in the GCC

While Takara has firmly established itself as a standout dining destination in Al Khobar, its ambitions extend far beyond its current location. Plans are underway to expand to Riyadh and Jeddah, with additional openings across the GCC by 2025. This growth reflects not only the restaurant’s success but also its commitment to sharing its extraordinary culinary philosophy with a broader audience.

The expansion underscores Takara’s vision of becoming a leader in luxury dining, offering a unique blend of Japanese artistry and Saudi hospitality. With each new location, the restaurant aims to deliver the same high standards of quality and innovation that have made it a beloved institution in Al Khobar.

Reserve Your Table Today

Discover the magic of Takara Restaurant for yourself and create unforgettable memories. Immerse yourself in the elegance, innovation, and culinary artistry that make Takara a standout destination in Saudi Arabia.

TANG ASIAN LUXURY RESTAURANT & BAR: A TOP 100 DINING EXPERIENCE

TANG ASIAN LUXURY RESTAURANT & BAR HAS EARNED A COVETED SPOT AMONG THE TOP 100 RESTAURANTS OF THE WORLD BY LUXURY LIFESTYLE AWARDS. THIS RECOGNITION REFLECTS ITS PLACE AS A GLOBAL LEADER IN ASIAN CUISINE, OFFERING AN EXPERIENCE THAT SEAMLESSLY INTEGRATES TRADITION, MODERNITY, AND A VIBRANT ENERGY THAT CAPTIVATES ALL WHO ENTER. WITH ITS UNIQUE AMBIANCE, EXCEPTIONAL CULINARY OFFERINGS, AND ATTENTION TO DETAIL, TANG HAS REDEFINED WHAT IT MEANS TO DINE LUXURIOUSLY.

Ambiance: Where Elegance Meets Energy

Every visit to TANG is an immersion into an atmosphere that blends sophistication with vibrant energy. The restaurant’s design, masterminded by renowned interior designer Tristan du Plessis, creates a visual masterpiece that complements the culinary artistry. Guests are surrounded by a mix of modern elegance and subtle Asian influences, brought to life with warm lighting, high-quality furnishings, and intricate details that reflect the brand’s dedication to aesthetic perfection.

The space is both dynamic and inviting, encouraging guests to relax, celebrate, and enjoy a high-energy dining experience like no other. Whether it’s an intimate evening for two or a lively group gathering, TANG’s ambiance sets the stage for unforgettable moments.

Brand Essence: The Power of Possibility

A unique feature that sets TANG apart is its symbolic use of the Chinese coin. This ancient icon, representing

opportunity and fortune, is embedded in the walls of every TANG location. While the coin itself does not bring luck, it serves as a reminder to embrace the possibilities that life offers. Guests are invited to share in this philosophy, making every visit to TANG a meaningful and uplifting experience.

Food and Service: An Elevated

Dining Experience

At TANG, dining is transformed into an exploration of flavor, texture, and artistry. The restaurant’s menu is inspired by the contemporary Japanese Izakaya concept, where small plates are shared among friends, and the classic Cantonese eateries of Hong Kong, celebrated for their bold flavors and timeless techniques.

Signature dishes include the succulent Peking Duck, delicate Black Cod Miso, and the impressive Wagyu Tomahawk steak prepared on the Robata grill. Sushi lovers can savor a vast selection of expertly crafted rolls, while the wok-cooked options deliver an explosion of authentic Asian flavors.

Service at TANG is as exceptional as its food. Every guest is welcomed with warmth and treated to attentive, personalized service that anticipates their needs. The staff’s professionalism and genuine hospitality create a dining experience that stays with guests long after their meal has ended.

Distinctive Features: Bridging Heritage and Modernity

The Robata Grill

A highlight of TANG’s kitchen is the Robata grill, which uses traditional Japanese techniques to infuse food with smoky, irresistible flavors. This ancient method of cooking over open flames adds depth and richness to everything from tender meats to charred vegetables, making each bite a sensory delight.

Woks: The Secret to Flavor

Woks are an essential tool in TANG’s culinary repertoire, used to craft dishes that showcase bold, authentic flavors. Whether stir-frying noodles to perfection or searing vegetables with precision, these versatile pots are key to the kitchen’s success.

The Izakaya Spirit

The concept of Izakaya, a Japanese bar where people gather for food and drinks, is woven into the fabric of TANG’s dining philosophy. The restaurant elevates this casual tradition with luxurious touches, offering an upscale yet approachable space to savor incredible dishes, premium beverages, and great company.

Beverages: Stories in Every Sip

TANG’s premium bar elevates the art of mixology with a range of exquisite drinks that perfectly complement its menu. The expertly curated beverage offerings include:

• Signature Cocktails: Each cocktail tells a story, such as the Natsukashii ("Nostalgia"), evoking fond memories, or the Ukiyo ("Floating World"), symbolizing living in the moment.

• Japanese Sake and Whiskey: An authentic selection of premium options for those with refined tastes.

• Wines and Champagnes: The walk-in wine cellar features rare, local, and international bottles, including a luxurious selection of French champagnes and sparkling wines.

Every drink is crafted to enhance the dining experience, providing guests with a sensory escape that leaves a lasting impression.

Culinary Expertise: A Team of Masters

At the helm of TANG’s kitchen is award-winning Chef Vixa Kalenga, whose passion and expertise are evident in every dish. Chef Kalenga’s dedication to using the finest ingredients is matched by a respect for traditional cooking methods, creating dishes that are both innovative and deeply rooted in Asian culinary heritage. The team’s commitment to excellence shines in the preparation of signature dishes like Yellowtail Sashimi, Peking Duck, and the legendary Wagyu Tomahawk steaks grilled to perfection. Each plate is a testament to the artistry and skill of the chefs, ensuring that every meal is a masterpiece.

Personalization: Every Guest, Every Detail

At TANG, personalization is at the core of the guest experience. The warm welcome begins with

“Irasshaimase,” a traditional Japanese greeting, and lemongrass-infused water for cleansing hands. Guests’ preferences are accommodated with care, whether it’s seating arrangements, dietary requirements, or special occasions.

To enhance celebrations, TANG offers personalized desserts, bespoke cocktails, and VIP invitations to exclusive events. These thoughtful touches ensure that every guest feels valued and leaves with cherished memories.

Uniqueness: A Fusion of Culture and Design

TANG’s story and design set it apart in the world of luxury dining. Named after the Tang dynasty, a golden age of Chinese culture, the restaurant embodies the era’s emphasis on creativity and cosmopolitan elegance. The open sushi kitchen and Robata grill create a theatrical dining experience, while the accessible menu ensures that everyone can enjoy the magic of TANG.

The restaurant’s interior is a masterpiece of design, blending Asian influences with modern luxury to create a space that is both visually stunning and inviting.

A Call to Indulge

TANG Asian Luxury Restaurant & Bar offers an extraordinary dining experience that combines the best of Asian cuisine with world-class service and design. From the smoky flavors of the Robata grill to the artistry of the signature cocktails, every element reflects the restaurant’s dedication to excellence.

Step into a world of sophistication, culture, and taste. Discover why TANG is celebrated as one of the top restaurants in the world. Reserve your table today and indulge in the pinnacle of Asian luxury dining.

TÉRÈZE

www.santateresahotelrio.com

BRAZIL

Perched high in the lush hills of Santa Teresa, Térèze is an experience that lingers long after the last bite. This hidden treasure combines breathtaking views of Guanabara Bay with a culinary adventure that redefines contemporary Latin American cuisine.

Step into Térèze, and you’re greeted by an ambiance of “tropical chic” sophistication. From the flicker of candlelight to the warm embrace of its design, every detail sets the stage for a feast of the senses. The menu bursts with creativity, spotlighting fresh, locally sourced ingredients turned into bold, artful dishes that are as Instagramworthy as they are delicious. Pair your meal with a selection from the generous wine list, and you’re guaranteed a dining experience that’s as unforgettable as the panoramic view.

Housed within the storied Santa Teresa Hotel RJ – MGallery, a historic 1850s coffee plantation turned urban sanctuary, Térèze is part of a setting steeped in charm. The hotel’s design, inspired by Brazil’s coffee and cocoa heritage, unites rustic elegance with modern luxury, creating the perfect retreat. After your meal, wander through tropical gardens, sip cocktails at Bar dos Descasados, or unwind at Le Spa.

Whether it’s a romantic dinner, a business lunch, or an intimate celebration, Térèze transforms every occasion into a masterpiece.

THAI SQUARE MINORIES

www.thaisq.com

UK

Thai Square Minories Restaurant is a standout destination in London’s vibrant dining scene. Located near the historic Tower of London, this Thai culinary treasure has become a premier choice for business meetings and social gatherings. Signature dishes like the ‘Caramelised Sea Bass with Lemongrass,’ ‘Tamarind Prawns,’ and the sizzling ‘Kaprao Bap,’ served hot-stone style, offer a bold and memorable dining experience.

The restaurant’s Express Lunch menu, featuring a selection of quick and delectable Thai street food options, is a favorite among busy professionals seeking quality meals during their lunch break. This thoughtful approach to service reflects Thai Square Minories Restaurant’s dedication to catering to diverse needs without compromising the quality of its cuisine.

Housed in a two-level venue, the Thai Square Minories Restaurant offers a versatile setting for events of all sizes. The ground floor features a stylish bar and private dining areas, while the spacious lower ground floor accommodates up to 350 standing guests, making it ideal for corporate functions, wedding receptions, and celebrations. The team’s expertise in event planning extends to customizable services such as canapé receptions, buffets, seated dining, live entertainment, and AV arrangements.

With a total seating capacity of 250, Thai Square Minories Restaurant combines exquisite Thai cuisine with impeccable service in a sophisticated atmosphere.

THE DEER AND THE DOVE

THE GRILL ROOM

www.fiestaresidences.com

USA GHANA

Welcome to The Deer and The Dove, where rustic charm fuses with culinary brilliance in the historic Decatur Square, Georgia. Since opening in June 2019, this neighborhood gem has redefined the dining experience, earning a reputation as the personification of farm-totable excellence under the creative vision of Chef Terry Koval and his wife, Jenn.

Step inside, and you'll find a celebration of local farmers, seasonal ingredients, and the art of slow food. Every dish is a love letter to the land, created in a scratch kitchen where flavor and sustainability reign supreme.

Chef Terry’s accolades are as impressive as his dishes. Crowned James Beard Best Chef Southeast in 2023, his passion for creating unforgettable meals is matched only by his devotion to building a team and environment that feel like family. Add to that a nod from the Michelin Guide in 2023, and you’ve got a destination that’s as critically acclaimed as it is beloved by locals.

The restaurant also proudly holds the Georgia Organics Farmer Champion Gold Award and the Slow Food USA Snail of Approval, proving that sustainability and luxury can go hand in hand.

Come for the food, stay for the connection—The Deer and The Dove is where every bite tells a story.

Step into The Grillroom, Accra’s premier dining at the luxurious Fiesta Residences, and embark on a culinary adventure like no other. Recognized as one of the LLA’s Top 100 Restaurants for 2024, this venue effortlessly fuses African and Western culinary traditions.

At the heart of The Grillroom’s allure is its expertly compiled menu, where tender cuts of steak, vibrant grillroom classics, and artful small plates come together to tantalize your taste buds. Whether enjoying an intimate dinner in the elegant dining area or a relaxed gathering on the poolside terrace, every bite promises to be unforgettable.

The restaurant’s sleek glass-front design offers a tranquil view of the pool, creating a serene atmosphere perfect for any occasion. The adjoining bar and lounge elevate the experience with an unparalleled selection of single malt whiskies and an impressive wine list, including an array of options by the glass—a groundbreaking offering in Ghana.

What truly sets The Grillroom apart is its innovative cuisine and thoughtful hospitality. The warm, attentive staff ensures every guest feels valued, whether savoring an à la carte breakfast or enjoying signature cocktails in the lounge.

Conceptualized by Index Hotels, The Grillroom boasts exceptional design and dining excellence. Here, every meal is a celebration of flavor and ambiance.

THE HARBOUR CLUB

www.theharbourclubmalta.com

MALTA

The Harbour Club, found in the heart of Valletta, is an experience, a celebration of history, flavor, and artistry. Step inside a reimagined 1712 warehouse, where history whispers through walls built by the 64th Grand Master of the Order of Malta. The cozy interior, adorned with the recycled deck of an American ship, exudes warmth and sophistication. Venture to the terrace and you’re greeted by a view that takes your breath away—the iconic Grand Harbour, its timeless beauty a perfect pairing for an exquisite meal.

At The Harbour Club, the menu is a love letter to Malta’s rich culture, infused with Mediterranean flavors and a French flair. Their latest creation, Valletta Streets, invites you on a journey through the capital’s vibrant history. Each dish tells a story, weaving together tales of the city’s characters, architecture, and soul. Some connections are bold and vivid, others subtle and poetic, but all are created with respect and reverence for Valletta’s essence.

Here, every detail matters. From seasonal, locally sourced ingredients to an impeccable wine selection, The Harbour Club delivers an extraordinary culinary experience. Paired with world-class service and an ambiance that stirs the senses, dining here is a moment, a memory, a masterpiece.

THE LUNCHROOM

www.lunchroom.sa

SAUDI ARABIA

Step into The Lunchroom, Riyadh’s famed “brunch room destination,” and prepare to embark on a sensory journey that’s redefining the city’s dining scene. Since opening its doors in November 2022, this vibrant gastronomic hotspot has captivated food enthusiasts.

Dreamed up by the dynamic duo of celebrated Chef Ahmed Albader and Trofi Company, The Lunchroom radiates creativity at every turn. Known for their iconic ventures like London’s Chestnut Bakery and the beloved Gunbun, Albader and Trofi bring their passion for reimagining dining experiences to life here. From its communal dessert table to its intoxicating aroma of freshly baked bread, this is a place where food meets artistry.

The menu is a masterpiece of bold flavors and imaginative twists. Signature dishes like the sesame-crusted feta with miso caramel tahini, Bombay toast, and the decadent brioche French toast with maple, poached pear, and vanilla mascarpone are designed to surprise and delight. Even their bread is legendary—served with gaymar cream and honeycomb, it’s a dish people rave about long after their visit.

The Lunchroom is an experience. From the warm sunlight pouring through its windows to the buzz of guests gathered around the dessert table, it’s a place where strangers become friends and every bite tells a story.

THE MERCHANTS – STEAK & GRILL IN PALMA

www.merchantspalma.com

THE OLD OAK RESTAURANT

www.royaljhb.co.za

SPAIN SOUTH AFRICA

Situated within the opulent Palacio Can Marques Hotel in Palma, The Merchants – Steak & Grill has earned its place among LLA’s Top 100. A creation of FIVE SENSES HOSPITALITY, the restaurant embodies the shared vision of its founders: Edgar Lagassi, Andrius Kulbokas, and Mariusz Syzmecki. Drawing from decades of experience in the world’s most iconic hotels, restaurants, and bars, the trio manifested a lifestyle dining destination that epitomizes their passion for exceptional cuisine, impeccable service, and inviting ambiance.

With a design by Aggi Bruch, the restaurant offers a choice of refined indoor dining or enchanting al fresco experiences in its secret garden. Shaded by palm, cherry, and fig trees, this serene outdoor space adds a touch of magic to every meal. Guests can savor breakfast, lunch, and dinner in an environment that merges contemporary elegance with timeless charm.

The Merchants takes the traditional steakhouse concept and infuses it with a fresh, vibrant twist. Signature dishes highlight premium steaks complemented by the finest seafood, delivering a culinary journey that is both indulgent and innovative. Whether dining in the sophisticated interior or under the stars, The Merchants – Steak & Grill promises a feast for all the senses, celebrating the art of gastronomy in one of Spain's most breathtaking settings.

Welcome to a world where history, hospitality, and culinary perfection unite—an experience awaits at The Old Oak Restaurant, an awardwinning eatery located within the prestigious Royal Johannesburg Golf Club in South Africa. This iconic venue offers an unforgettable dining experience that offers charm and modern flair.

Founded in 1890, the Royal Johannesburg Golf Club has hosted generations of golfers and visionaries, and The Old Oak Restaurant continues this legacy. Overlooking lush, award-winning golf courses, The Old Oak’s name honors the grand oak tree that once stood proudly at its heart, symbolizing the rich history, values, and traditions that define the Club.

With every dish made to perfection, this family-friendly restaurant serves up succulent, mouthwatering creations alongside an impressive selection of wines. Whether you're a member, resident, or guest, The Old Oak offers legendary hospitality, impeccable service, and a sense of nostalgia, all while making new memories.

Here, every meal feels like a celebration of life, family, and the spirit of Ubuntu. The Old Oak is a place where stories unfold, laughter echoes, and every moment is truly royal. Come and indulge at The Old Oak Restaurant, but don’t forget to book ahead—you won’t want to miss this remarkable experience!

THE TOWN COMPANY

www.hotelkc.com

USA

Step inside The Town Company, within the renowned Hotel Kansas City, a dining destination redefining luxury with a distinctly local flair.

Led by the dynamic duo of James Beard-nominated Executive Chef Johnny Leach and visionary Executive Pastry Chef Helen Jo Leach, The Town Company celebrates the soulful flavors of Kansas City while boldly pushing the boundaries of modern cuisine. At its heart— both literally and figuratively—is a glowing white oak burning hearth, the cornerstone of a seasonally rotating menu that spotlights ingredients from Kansas City’s finest farmers, ranchers, and artisans.

Johnny Leach, with a career forged in the kitchens of New York’s Del Posto and Momofuku, brings a creative fire to the savory menu, uniting rustic roots with refined techniques. Helen Jo Leach adds her magic to the mix, creating Midwestern-inspired desserts that dazzle with hearth-kissed flavors and artistry honed at Eleven Madison Park and Momofuku Milk Bar. Together, they’ve created a restaurant that’s a story of passion, place, and possibility.

Whether you’re indulging in an intimate dinner, savoring a sweet masterpiece, or hosting a private event, The Town Company delivers a dining experience that’s as vibrant and welcoming as Kansas City itself. It’s a destination that celebrates the heart of this remarkable city.

THE UKAI TAIPEI

www.ukai.co.jp

TAIWAN

Located on the 46th floor of Breeze Nan Shan, adjacent to Taipei 101, The UKAI Taipei offers an exceptional combination of Japanese culinary artistry and luxurious ambiance. Recognized as one of LLS’s Top 100 Restaurants for 2024, it combines panoramic views of Taipei’s skyline with an unforgettable dining experience.

A proud collaboration with Japan’s renowned UKAI Group, The UKAI Taipei unites the mastery of Teppanyaki at "Ukai-tei" with the refined traditions of Kappou cuisine at "Kappou Ukai." Guests indulge in seasonal set menus featuring highlights such as steamed abalone with rock salt, garlic fried rice, and premium Wagyu beef from Tamura farm, rounded off with desserts crafted from the finest ingredients.

Designed by celebrated Japanese interior designer Yasumichi Morita, the restaurant’s aesthetic is a masterpiece of contrasts. The Kappou dining area radiates celestial brightness, while the Teppanyaki section, with its dark, mysterious tones, evokes the fleeting beauty of meteors. This interplay of light and shadow enhances the modern yet deeply rooted Japanese dining experience.

At The UKAI Taipei, every detail—from the artfully prepared dishes to the thoughtfully designed spaces—celebrates the joy of dining. Here, guests are invited to savor moments of pure indulgence, elevated high above the bustling city below.

UKA RESTAURANT

www.japanhousela.com

VIDA RICA RESTAURANT

www.mandarinoriental.com

USA CHINA

UKA, in JAPAN HOUSE Los Angeles, redefines Japanese haute cuisine with an innovative approach that melds artistry, precision, and sensory indulgence.

The restaurant's name, "UKA," draws inspiration from "Ukanomitama-no-Kami," the ancient Japanese deity of grain and fertility. This symbol of food and abundance reflects UKA’s mission to honor the origins of Japanese cuisine.

Helmed by the esteemed Chef Yoshitaka Mitsue, UKA invites guests on a journey through the exquisite world of kaiseki dining. Chef Mitsue's illustrious career spans continents, combining his expertise from Osaka's kappo kitchens, private chef roles at Japan’s United Nations mission, and culinary refinement in France. His philosophy celebrates the interplay of seasonal, locally foraged, and imported Japanese ingredients, highlighting techniques such as curing and aging to unlock the deepest flavors.

UKA's nine-course prix fixe menu encapsulates the essence of Japan’s culinary heritage while embracing California's agricultural bounty. Signature dishes, like the "Dashi for the Five Senses" and Ebi Kakiage, are presented on handcrafted Japanese ceramics, enhancing the multisensory experience.

Designed by Ryu Kosaka, the restaurant's intimate 30-seat dining room harmonizes soft gray tones, natural woods, and lanterninspired lighting, creating a serene ambiance. Accents of bonsai and bamboo, along with sweeping views of Los Angeles, complete the setting.

Vida Rica Restaurant is a distinguished dining destination known for its exceptional fusion of Oriental delicacies, Western influences, and Portuguese culinary traditions. Recently recognized as one of Luxury Lifestyle Awards’ Top 100 Restaurants, it stands out for its expertly created handmade dim sum and seasonal menu.

The restaurant celebrates ethically sourced ingredients, with dishes like African chicken, pata negra, and wok-fried Macau sole offering a perfect balance of Cantonese and Portuguese flavors. Each dish is designed to bring out the natural essence of the ingredients, combining tradition with modern culinary techniques.

The dining experience is enhanced by its sophisticated ambiance, with floor-to-ceiling windows providing breathtaking views of the South China Sea and Nam Van Lake. Whether for a romantic dinner, a business lunch, or a special celebration, Vida Rica offers the perfect setting. Exclusive private dining rooms and a chef’s table experience ensure that special occasions are truly memorable.

Located within the luxurious Mandarin Oriental, Macau, Vida Rica boasts three stylish bars where guests can enjoy signature cocktails, fine wines, and decadent pastries. From breakfast to dinner, Vida Rica Restaurant is a destination where culture, cuisine, and grace converge to create a truly unforgettable experience.

X.O. RESTAURANT

www.xomedellin.co

COLOMBIA

X.O. Restaurant, in Medellín’s vibrant El Poblado district, was born from the vision of three culinary experts—Rob Pevitts, Mateo Ríos, and Sebastián Marín, and is a leader in contemporary Colombian cuisine. The trio, with over a decade of experience together at Grupo Carmen, embarked on a journey in 2020 to design a dining experience that celebrates Colombia's diverse flavors and agricultural heritage.

At X.O., the culinary journey oozes sustainability and innovation. The 13-course tasting menu, focused on sustainably sourced seafood, highlights the richness of Colombia's pantry with star dishes such as shrimp with macadamia nut purée and lobster with koji beurre blanc and yacon (Andean ground apple). The restaurant places great importance on working with small farmers and local purveyors to bring the freshest, most authentic ingredients to the table.

The restaurant’s ambiance is equally refined, fusing modern design with classic elegance. Guests are invited to experience a fun-dining concept where they can observe the chefs at work from the bar or opt for a more intimate dining experience. X.O. offers a true gastronomic escape for those seeking sophistication and a unique twist on Colombian cuisine. The team’s passion has not only elevated Medellín's culinary reputation but has also made it a landmark for discerning food enthusiasts.

YUM CHA

www.yumcha.cl

CHILE

Rooted in the philosophy of perspective, Yum Cha continuously evolves, creating an experience that transcends expectations.

At Yum Cha, service is a reflection of genuine hospitality. Guests are not merely diners but part of a shared narrative where warmth, professionalism, and a sense of belonging converge. Here, luxury is reimagined as the authenticity of a perfectly prepared fresh ingredient and the comfort of a welcoming chair.

The culinary ethos at Yum Cha revolves around craftsmanship. Each dish celebrates the skill of artisans—from chefs who refine their techniques daily to farmers and suppliers who elevate the quality of their produce. This dedication transforms every meal into an exquisite homage to simplicity and excellence.

Curiosity fuels the Yum Cha kitchen. Inspired by the fusion of diverse cultures and the boundless possibilities of flavor, the team constantly experiments and refines, ensuring an ever-evolving menu that delights and surprises.

Tea, an integral element of Yum Cha’s identity, serves as both companion and inspiration. The restaurant marries Chinese flavors, ingredients, and techniques with Chilean produce, creating a harmonious dialogue between two culinary worlds. Intensity, umami, freshness, and texture define each bite, embodying the vibrant spirit of Chinese cuisine enriched by Chile’s bountiful land and sea.

ZÉN RESTAURANT

ZEST RESTAURANT

www.zestcapetown.co.za

SINGAPORE SOUTH AFRICA

In Singapore’s historic Chinatown, hidden behind the unassuming façade of a 1926 colonial shophouse, lies Zén—a gastronomic gem that transforms dining into theater.

A sibling to Stockholm’s celebrated Frantzén, Zén proudly carries its three Michelin stars as a testament to its mastery. Yet, it doesn’t rely on accolades to impress. From the moment guests step inside, they are whisked into a world of understated elegance, where Scandinavian precision meets Japanese soul.

The journey begins with an aperitif and amuse-bouche on the ground floor, tantalizing glimpses of what’s to come. Upstairs, the eightcourse tasting menu unfolds like a symphony, each dish a note in a melody that celebrates the finest seafood and seasonal ingredients. Imagine the silky richness of grilled turbot paired with goat’s butter or the oceanic harmony of uni and scallops, kissed by a buttermilk vinaigrette.

Helming this orchestra of flavors is Chef Tristin Farmer, a virtuoso whose craft was honed in the kitchens of Gordon Ramsay and Jason Atherton. His ingenuity shines brightest in Zén’s signature ‘Grand Tradition’ French toast—an unforgettable crescendo in this culinary opera.

Whether sipping fine sake, indulging in artful juice pairings, or marveling at Zén’s choreography of dining spaces, one thing is certain: a night at Zén is a revelation.

With a philosophy rooted in authenticity, trust, and a soulful, egofree approach, Zest Restaurant has become a well-known name in the world of luxury gastronomy. Zest is the creation of Chef Pavel, a Bulgarian-born culinary virtuoso with 26 years of experience in some of South Africa’s finest establishments, including Vilamoura, Pigalle, NV-80, and Utopia Cape Town, where he was co-owner and Executive Chef.

Opened in June 2021, Zest is located within the stylish newkings boutique hotel in Cape Town’s Sea Point. The restaurant embodies Chef Pavel’s belief in the power of simplicity, fresh ingredients, and bold flavors.

At the heart of the Zest experience is the wood-fired grill, which imparts a distinctive smoky aroma to perfectly prepared meats, fish, and vegetables. The menu is a delightful fusion of Mediterranean and Asian influences, offering dishes in both small and large plate options to suit every appetite.

Guests are treated to more than just exquisite food. The open-plan kitchen invites diners to witness the artistry of the culinary team, with opportunities to interact over the kitchen counter, adding a personal touch to their dining experience. Chef Pavel’s trusted team, many of whom share a history of collaboration with him, ensures every visit to Zest is flawless and memorable. www.restaurantzen.com

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