EXPERIENCES IN THE LIFE MAGNIFICENT LANDSCAPES THAT YOU CAN NOT LOSE
TIRED OF THE ROUTINE: DO NOT LOSE THIS GREAT OPPORTUNITY TO MAKE IN YOUR FAMILY VACATION
SUPER-HOBBY
F
UN THINGS TO DO AT HOME
SPECIAL EDITION
CONTENT Five life experiences Luz Helena Velásquez, English point……pg 4-7 The best scenery in the world…… Pg 9-11 The best restaurants in the world……pg 13-14 Fun things to do at home…… pg 16-18 Passing time……pg 20
Five
LIFE EXPERIENCES
LUZ HELENA VELÁSQUEZ, ENGLISH POINT
1. I WAS TRAVELING TO SAN ANDRES ISLAND THE LAS YEAR WHIT MY FAMILY…
THIS photo was taken the day january 2, 2014 in san andres islands
2. I WAS GOING TO EL ACUARIO WHIT MY FAMILY IN A BOAT AND I SAW A STRAFISH
THIS photo was taken the day january 4, 2014 in san andres islandsacuario
3. I
WAS PLAYING WHIT SAND IN THE BEACH AND AN ISLAND WOMAN COMBED ME WITH BRAIDS
4. I WAS TRAVELING TO BUCARAMANGA ON A BUS AND I SAW THE CHICAMOCHA CANYON
5. I WAS TRAVELING IN A BOAT IN THE PRADO RESERVAIR AND I KNEW THE TILAPIA AQUACULTURE
THE BEST SCENERY IN THE WORLD CHINA:
DUBAI:
CANCUN
AMONG OTHERS
THE WORLD'S BEST RESTAURANT.... YOU SHOULD VISIT IT SOMEDAY NOMA. COPENHAGEN. CHEF RENÉ REDZEPI. 2 STARS MICHELIN. "THE STRICT CONCEPT AND THE EXCEPTIONAL TALENT OF THE CHEF RENÉ REDZEPI IS THE SECRET OF THEIR SUCCESS," ACCORDING TO CO-OWNER OF THE RESTAURANT, CLAUS MEYER SAYS. NOMA IS AN OLD REMODELED AND OPEN PORT HANGAR SINCE 2003 IN WHICH A MODERN KITCHEN, CURD IN THE YEARS OF "STAGES" OF REDZEPI WITH FERRAN ADRIÀ AND THOMAS KELLER IS MADE. WHILE THEIR PLATES CONFIRM THAT REDZEPI HAS A DISTINCT PERSONALITY AND HAS CLEARLY OPTED FOR PRODUCTS OF NORDIC CUISINE. DINNER AT NOMA
YOU CAN INCLUDE AN APPETIZER OF CHIPS COD SKIN, GREENLAND PRAWNS WITH SNOW MILK, MUSK OX TARTARE GARNISHED WITH SHAMROCKS OR NORTH SEA LOBSTER INFUSED GAMMEL DANSK (DOMESTIC LIQUOR). THE RESTAURANT IS LOCATED IN AN OLD HANGAR OF THE PORT FROM WHICH THE TOURIST NYHAVN IS CONTEMPLATED AND HAS A MINIMALIST DECOR WITH WHITE WALLS, WOODEN BEAMS AND KNIVES LAPLAND.
RESERVATIONS ARE ALREADY SPREAD TO MORE THAN THREE MONTHS IN ADVANCE. AVERAGE PRICE: 190 EUROS. HOURS: LUNCH: TUESDAY-SATURDAY: 12.00 AM TO 1.30 PM (12.00 TO 4.00). DINNER: SUNDAY: 6.30 PM TO 10.00 PM (6.30 TO 1.00). NORDIC CUISINE
THiNGS TO DO AT HOME... LEARN HOW TO MAKE CUPCAKES INGREDIENTS NEEDED: - FLOUR, 1/4 KILO - BUTTER, 120 GRAMS - TWO FRESH EGGS - MILK, 125 ML - SUGAR, 230 GRAMS - ESSENCE OF VANILLA, A LITTLE - YEAST, TWO TEASPOONS
PREPARATION: BEFORE STARTING THE DEVELOPMENT OF THESE BASIC CUPCAKES WE WILL TURN THE OVEN TO 190 DEGREES FOR TAKING TEMPERATURE GO AND BE READY WHEN NEEDED. ON THE OTHER HAND WE WILL ALSO SIFT THE FLOUR WITH YEAST AND RESERVE IN A BOWL. NOW WE WILL BEAT THE SUGAR AND BUTTER IN A BOWL UNTIL SMOOTH AND WELL BLENDED. THEN ADD THE EGGS ONE BY ONE, WE MUST NOT TAKE ANOTHER EGG UNTIL THE PREVIOUS ONE IS WELL BEATEN WITH THE MIXTURE. THEN WE WILL ADD THE VANILLA EXTRACT. INCORPORATE HALF OF THE FLOUR MIXTURE AND CONTINUE BEATING. AFTER HALF WE INCORPORATE MILK AND AGAIN WE BEAT. FINALLY ADD THE REMAINING FLOUR AND MILK. POUR THE MIXTURE INTO CAPSULES FOR CUPCAKES, WITHOUT FILLING THEM COMPLETELY AND BAKE FOR ABOUT 25 MINUTES WITH THE OVEN RACK AND FOCUSED ON UP AND DOWN. AT THE MOMENT TOOTHPICK INSERTED COMES OUT CLEAN, BASIC CUPCAKES ARE READY.
ONCE THIS BASIC RECIPE CUPCAKES, WE CAN PREPARE THE TOP PART THEREOF, FOR WHICH WE CAN USE MANY DIFFERENT RECIPES WITH DIFFERENT PREPARARACIONES, INGREDIENTS, FLAVORS AND COLORS. ON THIS WEBSITE YOU WILL FIND A COMPLETE SELECTION OF DIFFERENT RECIPES SO YOU CAN PREPARE COMPLETE CUPCAKES OF ALL TYPES, BUT IF YOU WANT TO MAKE YOUR OWN CREATIONS BASED ON THE SIMPLE RECIPE, YOU CAN USE THE ONE YOU HAVE DETAILED ABOVE AND THEN DECORATE IT AS YOU LIKE.