WINES & DINES

SUNNY SIDE UP AT BOCA PARK Serving the most important meal with a smile

Breakfast and brunch are two of the best ways to begin the day, and Sunny Side Up, located at Boca Park in Summerlin, recently opened to serve Southern Nevada. Chicagoan and owner Nick Sord opened one up in his hometown, then moved to the desert ready to entice the valley with his delectable breakfasts, piled-high sandwiches, juicy burgers and sumptuous salads.

Ready to begin your day with some deliciousness? How about red velvet pancakes, churro waffles, crepes or stuffed French toast? In the mood for eggs? Specialties include Chilaquiles; corn tortillas lightly fried with red salsa, then topped with eggs (sunny side up), pulled pork, and cheese served with refried beans and sour cream. The Mexican Baked Egg delights with its in-house bean mixture topped with an egg and served with tortillas.

For heartier appetites, over 10 varieties of benedict or an array of omelet choices will satisfy any hunger. Seven skillet breakfast options include the Boca Park Skillet combining ham, sautéed spinach, cheddar cheese and jalapeno bacon crumbles topped with eggs. Sunny Side Up serves loaded chicken and waffles smothered with pork gravy and maple syrup, finished with a fried egg and chopped bacon.

Brunch features zesty sandwiches, big burgers, healthy wraps and tasty salads. The Sunrise Chicken Sandwich starts with a crispy chicken filet topped with bacon,

cheddar, and a sunny side up egg on an aioli-slathered croissant. Sunny’s Burger includes peppers, onions, wild mushrooms, Swiss cheese, and jalapeno bacon, topped with a sunny side up egg and served on a potato bun. The Summerlin Salad gratifies with grilled romaine lettuce, surrounded by roasted grape tomatoes and red onions, then drizzled with creamy ranch mixed with bleu cheese crumbles and cooked bacon crumbs.

For true java lovers, Lavazza coffee is a main feature, and for more self-indulgence, Nick and his team have created a cinnamon roll latte and an Almond Joy coffee.

Everything is clean and disinfected with detailed sanitizing procedures. Disposable paper is used as tablecloths and everyone is masked up and wearing gloves.

Sunny Side Up embraces the community as owner Nick greets guests, making sure everyone feels at home. It is the newest hot spot as the movers and shakers of Southern Nevada meet to socialize. With two levels, friends can hang out and still respect social distancing.

Hours are 7:30 a.m. to 3:30 p.m. seven days a week for the dining room and outdoor tables as well as delivery.

Sunny Side Up 750 S. Rampart Blvd. Las Vegas, NV 89145 725.777.3737 sunnysideuprestaurant.com

THE TEA TERRACE

It’s Teatime, Vegas!

by Martha Banaszak

Tea lovers in Las Vegas now have a new spot to enjoy their favorite beverage, with The Tea Terrace in southwest Las Vegas. Conveniently located at 215 and Rainbow, this new, woman-owned and operated English-style tearoom hopes to entice locals looking for a more intimate teatime experience away from the Strip.

The British tradition of afternoon tea that The Tea Terrace hopes to popularize originated in England during the mid-1800s. Anna Russel, the Duchess of Bedford and a lifelong friend of Queen Victoria, is credited with creating this custom. She turned a pot of tea, accompanied by a light meal, into a social event that still exists to this day.

Each menu option at The Tea Terrace consists of a freshly brewed, loose leaf organic tea served with a three-tier cake stand featuring a variety of finger sandwiches, such as English Cucumber, Norwegian Salmon, Tarragon Egg (included in Queen’s Tea), Lingonberry Chicken or Crepe with Caviar (King’s Tea), as well as scones and assorted desserts. According to the afternoon tea etiquette, the crustless finger sandwiches, found at the bottom of the tray, are to be enjoyed first, followed by scones in the middle and lastly desserts on the top of the tray. Vegan Tea (Duchess’ Tea) and a special Kid’s Menu (Prince & Princess’ Tea) are also available. Prices vary from $26 to $38 per person for adults and $19 per child.

The Tea Terrace has created a garden tea party setting with its cottage-chic décor, including teacups, saucers,

A perfect spot to catch up with friends or spend time with family in a unique and memorable way. In addition to hosting small get-togethers.

tea pots and chairs covered in floral motifs. To make this Instagramworthy experience even more unforgettable, customers can borrow additional accessories at no charge, such as fancy hats, fans, boas and purses. Last but not least, guests who follow The Tea Terrace on Facebook or Instagram and tag their pictures with #teatimevegas can get an extra 10% off their service.

Inga Parunyan, the owner of The Tea Terrace, believes that afternoon tea is a truly timeless tradition that can be enjoyed by all generations, from children to grandparents. For this reason, she thinks of her tearoom as a perfect spot to catch up with friends or spend time with family in a unique and memorable way. In addition to hosting small get-togethers, The Tea Terrace has a private room that can be rented out for special occasions, such as bridal and baby showers, children’s parties, birthdays, anniversaries or business events. Walk-ins are welcomed, but for larger groups, reservations are required.

The Tea Terrace 6830 S. Rainbow Blvd. #140 Las Vegas, NV 89118 702.931.0562 the-tea-terrace.com FB: @theteaterracevegas IG: @ttterrace

Fall WINES & SPIRITS Sponsored by Lee’s Discount Liquor. With many locations, you can find a huge variety of alcohol and mixers for any taste. For locations, hours and more information, visit leesliquorlv.com.

by Kenny Lee

EDNA VALLEY VINEYARD BUTTERY CHARDONNAY As we continue adjusting to our “new normal,” it is important that we find ways to relax and de-stress. Enjoying a glass of wine is still one of life’s simple pleasures, and Edna Valley Vineyard’s new Buttery Chardonnay will transition beautifully from summer into fall. Rich and creamy layers of vanilla and buttercream are balanced with bright flavors of baked apple, pear and pineapple. Pair with comfort foods such as chicken pot pie, crab cakes, mac n‘cheese and fettuccine Alfredo.

MAISON NO 9 ROSÉ Maison No. 9 Rosé is Grammy-nominated artist Post Malone’s latest project. This refreshing French rosé was inspired by his love of Mediterranean life and was named after his favorite tarot card, the Nine of Swords. It took multiple trips and tasting of over 100 rosé blends until he found the perfect one. Strawberry, pear and tropical fruit flavors lead to a crisp, dry finish. Perfect for grilling on a cool Vegas night.

OPOLO SUMMIT CREEK ZINFANDEL Opolo is a premier winery in Paso Robles that was created in 1999 when two neighbors, Rick Quinn and Dave Nichols, bottled their first vintage. The name Opolo is a nod to Quinn’s Serbian heritage and stems from a wine discovered on the Dalmatian Coast. This dynamic duo now owns and farms nearly 300 acres of vines on the east and west side of Paso Robles. With diverse landscapes and high-quality grapes, Opolo produces magnificent wines while practicing only sustainable methods in both the winery and vineyard operations. The Summit Creek Zinfandel is big and full bodied with plenty of dark berry fruit, toasted oak and hints of vanilla. Delicious with barbecued anything! DIPLOMATICO EXCLUSIVA RUM This highly awarded rum from Venezuela is distilled from molasses in copper pot stills, then is aged in small oak casks for an average of 12 years before being bottled. Diplomatico Exclusiva is definitely one of my favorite rums for sipping. It is rich and complex with hints of chocolate, caramelized banana, cinnamon, ginger, and orange zest. The finish is spicy, warm and sweet … kind of like yours truly.

THE WHISTLER BEEKEEPERS SELECT IRISH HONEY WHISKEY The Whistler hails from the family-owned Boann Distillery, which can be found in Ireland’s Boyne Valley. This premium Irish Whiskey & Honey Liqueur is crafted in small batches using Ireland’s finest whiskey and is infused with honey harvested from the family orchard's hives. Intense aromas of honeycomb, vanilla and almond are followed by flavors of smoked caramel, toffee, and peppery notes with an incredibly smooth finish. It’s no surprise that The Whistler was recently named “Best Irish Honey” at The World Liqueur Awards 2020. Pick up a bottle and taste it for yourself!

Thanks you

Fall 2013

LEADING THE CHARGE. INSPIRING THE CHANGE. JOIN US – TO CONNECT, VOLUNTEER AND INSPIRE.

UWSN.ORG/WOMENUNITED

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