Smoke, roast, steam, bake, grill. A new day, a new dish. Forever.
THE VERSATILITY OF A BIG GREEN EGG… The Big Green Egg has a temperature range of 70°C - 350°C, so you can try out all kinds of cooking techniques. Grilling, smoking, stir frying, steaming, baking or slow-cooking; it’s a piece of cake on your Big Green Egg. From grilled T-bone steak or ribeye, to a vegetarian curry and Madrilenian stew. Get cooking with steamed oysters, straw-smoked carpaccio, Asian chicken soup or a well-filled vegetable quiche. Nothing is too outlandish! And then of course it’s tasting time... Pure and honest flavours with an unrivalled, characteristic aroma and taste. With a Big Green Egg, a new world will open up for you. Push your culinary boundaries and surprise yourself and your guests. Let your creativity flow, and enjoy!
…ALL YEAR ROUND!
Whether it’s freezing cold or a real scorcher; the EGG is for every season, all year round. If you think barbecuing’s just for summer: think again! That’s all changing thanks to Big Green Egg. After all, why would you only enjoy your kamado for a few months when you can use it 365 days a year? The unique, insulating ceramic means the weather outside is irrelevant. The temperature in the EGG is as stable as ever, and it couldn’t give a hoot about rain or snow.
ENJOYING THE ULTIMATE TASTE EXPERIENCE TOGETHER
A Big Green Egg will last you a lifetime; you can continue to endlessly vary your ingredients and dishes with a particularly tasty result. Enjoying the good life together – that's what the Big Green Egg is all about. Surrounded by family, friends and loved ones, and the most delicious dishes you’ve ever tasted; that’s what unforgettable moments are made of. Preparing your favourite recipes or creating new dishes on your EGG. The possibilities are endless: try them all out and give your creativity free reign! Bring on that juicy entrecote, that gorgeous piece of fish with a salty crust, hearty stew, crusty bread and pizzas with the perfect crust, or that mouth-wateringly delicious dessert. What are you going to prepare first?
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Read more about the various cooking techniques and accessories on the next few pages, and find out what possibilities the Big Green Egg has to offer.
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