BOURBON CHAI MILK PUNCH

CHAI ICE CUBES/CHAI NOG

CHAI NOG

YOU WILL NEED

8-10 oz of your favorite eggnog.

8 oz of frozen chai ice cubes (1 or 2 cubes depending on size)

Optional: a pour (1½ oz) of your favorite bourbon

TO MAKE

1. To a highball glass, add one chai ice cube or sphere. Pour eggnog over the top. Add a swirl of bourbon as desired!

2. Your frozen chai ice cubes will infuse your eggnog with the aromatic spices of Firepot Chai Concentrate. Stir, sip and enjoy!

CHAI ICE CUBES

TO MAKE

Simply pour Firepot Chai Concentrate into an ice cube tray or ice mold and freeze. Perfect for adding Firepot Chai to any cold beverage.

B O U R B O N C H A I MILK PUNCH

YOU WILL NEED

1½ oz Firepot Masala Chai Concentrate ¾ oz heavy cream ¼ oz maple syrup 1 oz bourbon

TO MAKE

1. In a highball glass, combine Firepot Masala Chai Concentrate, Heavy Cream, maple syrup and Bourbon.

2. Stir and pour over fresh ice (or a Firepot Masla Chai concentrate ice sphere).

3. Garnish with a cinnamon stick.