5 minute read
Welcome New Golf Members
by mac-lpoa
KEM JACKSON, LOCC OFFICE MANAGER
There have been a few members that have asked to have their own login for the memberonly side of our website to make tee times. Exciting news! I can now set up a member number and have it linked to the master account for those family members. Please email me at kem@logc.org if you want like to have a separate login for tee times. We also now have the feature for profile pictures to be synced with our point of sale and would like for members to add a profile picture to their account. We appreciate you taking the time to do this, as it will help staff recognize members.
As always, if you have any questions about your account, would like to sign up for automatic ACH payments or would like your statement emailed to you, please contact me at kem@logc.org. Please Welcome Our New Members!
Chris Cardello Russ & Melanie Cline Frank Hoback Greg Tarr Don & Robin Tuttle
The Latest From the Clubhouse Manager
FRANK CASCONE, Clubhouse Manager, Fcascone@logc.org
Hello, Lakewood. Here we are in the middle of a bad pandemic and we are being told not to fly, not to leave our home state, wear our mask and keep our distance. So why not do all of the above and come to the Argyle for dinner? We fit all of the mandated criteria so you can feel safe here. Our staff is ready to make your favorite cocktail and serve you a wonderful meal. So call and make a reservation and enjoy a night out. You deserve it! If you are not comfortable coming to the restaurant because of COVID-19, here is another idea. Call us at 816.541.2452 and place a “carry out” order. You can pick it up under the awning at the front door in the safety of your vehicle and receive a 10% discount every time you order “carry out”. This is your community and your club. We are here to make sure you are happy and safe. We are all in this together.
Holiday Schedule
St. Andrews Pub closed Christmas Day and New Year’s Day
Reminder
The Argyle will be closed the first two weeks in January and reopening January 13, 2021.
Chef’s Whim
EXECUTIVE CHEF MOLLY MYERS
Thanksgiving Meal Carry Out was a hit! We sold out and hope everyone enjoyed their meals. Watch for details on the Facebook.com/LakewoodPOA/ regarding Christmas Meal Carry Out. You won’t want to miss out on this fresh-made, delicious meal.
CHEF’S WHIM: RECIPE OF THE MONTH
Artichoke Wonton Wrappers
Makes 24
Ingredients
24 small wonton wrappers 1 jar (12 ounce) quartered and marinated artichoke hearts, drained and chopped 1/4 cup shredded Parmesan cheese 1 garlic clove, minced 1/4 cup sliced pitted black olives, chopped 1/4 cup red bell pepper, chopped 1/2 cup mayonnaise 24 small wonton wrappers
The Artichoke Wonton Wrappers are a great hit at holiday parties. Enjoy!
Executive Chef Molly Myers
Directions
1. Preheat oven to 350 degrees F.
2. In a medium-sized bowl, stir together the artichoke hearts, Parmesan cheese, garlic, black olives, red bell pepper, and mayonnaise until well combined. Set aside.
3. Spray the cups in a mini muffin pan with oil. Then, gently press one wonton wrapper into each cup. Evenly fill the wonton wrappers with the artichoke mixture.
4. Bake for 12-14 minutes or until the wonton wrappers are just browned and the artichoke mixture is bubbly. Serve warm.
Carry Out Meals available from The Argyle
Call 816.541.2452
Don’t forget to order dessert. Never know who might stop by!
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Wine of the Month
ERATH PINOT NOIR
This unique wine is from the Willamette Valley, Oregon area. It’s a place where EARTH and HEART intersect. Erath winery’s founder, Dick Erath, was driven by the belief that the future of Pinot Noir was in Oregon. Today Erath’s wines are an expression of the land that the winery has cultivated for more than 40 years. It’s the best Pinot Noir the region has to offer.
Erath Pinot Noir offers strong and pleasing aromas of red cherry, licorice, mint and a bit of woodsy/ earthy note. It’s considered a medium-bodied wine that tastes super smooth and is full of juicy raspberry, strawberry and cherry fruit with just a touch of spice and vanilla. It pairs nicely with poultry dishes, medium cheeses, fish, beef, as well as pasta dishes.
During the holidays, stop by the Argyle and sip and glass of this flavorful wine.
Turf Talk
STEVE GRIESINGER, COURSE SUPERINTENDENT
Hopefully, with a little luck, by the time this article reaches you, the fence on #13 will be completed. The eye sore round split rail will be replaced with black majestic montage fencing to match the turnaround wall fencing at #13 green.
The LOCC maintenance staff would like to wish you all a safe and happy holidays!
St. Andrew’s Pub Lakewood Oaks Country Club
Snacks Breakfast Lunch Beverages Stop by and grab a quick snack, meal or your favorite beverage.
Celebrate the Holidays at The Argyle
Lakewood Oaks Country Club 651 NE St. Andrews Circle, Lee’s Summit, MO Wednesday – Saturday 4:00 – 9:00 p.m. Daily Specials Half-price bottled wine on Fridays Dine In or Carry Out