1 minute read
Craft Guild of Chefs endorsement
It’s safe to say that we think our sauces are incredible but we might be a little biased. So to make sure our products are still hitting the mark for our customers, we sent them off to The Craft Guild of Chefs (CGOC) to be rigorously tested by a panel of expert chefs. Established in 1885 under its former name of the Cookery and Food Association, the CGOC is the leading chefs’ association in the UK with over 1,200 members worldwide. Ten of our savoury sauces and our Plant-based Cream Alternative are now officially endorsed by the CGOC, giving our customers continued confidence that they meet the highest standards.
Andrew Green, Chief Executive of the Craft Guild of Chefs said: After seeing the results from our chefs’ product tastings, it is clear that Macphie is a force to be reckoned with.
Advertisement
“The overriding feedback for each of the 11 products was that they were consistent, high quality, easy to use and multi-purpose, and this was the case for its plant-based sauces too. Its products are more than worthy of the Craft Guild of Chefs’ stamp of approval.
“The texture and flavour of Macphie’s plant-based products are also exceptional and are a great option for restaurants, bakeries and kitchens as this means that one sauce would cover almost all allergens and dietary requirements.”
Make more with Macphie
The last few years have been tough for the foodservice and bakery industries. We understand that many of our customers are having to tighten their belt and are making sacrifices to keep their doors open. Our products are well known for their versatility and in 2022 we realised their potential power in helping customers through an unpredictable trading environment. We launched our “Make more with Macphie” campaign which includes a series of short videos and a portfolio of recipe inspiration to showcase the many ways you can use Macphie products to reduce waste and even cut back on the number of fresh ingredients required back of house.
George retired this year after 39 years of service
