KLEPON A FOOD MAGAZINE PMM 2 UPN V JATIM TRADITIONAL FOOD FROM INDONESIA SAT SET TEAM
Table
of Contents PREFACE WHAT IS KLEPON? 03 UNIQUE KLEPON 06 THE STORY BEHIND KLEPON STORY KLEPON 04 INGREDIENTS How To Make Klepon 07 FUN FACT Recipes that are better off as a dip for game season 05 SUMMARY 09 CONTENTS SAT SET TEAM
WHAT IS KLEPON?
Along with the progress of the times and the entry of foreign cultures, including in the culinary field, traditional specialties are starting to be forgotten by the community, even though without us realizing it, traditional specialties have become the hallmark of an area. Therefore, we took the initiative to introduce one of the traditional specialties, namely klepon.
Klepon is one type of traditional snacks that are still popular today. Shaped like small green balls filled with brown sugar or Javanese sugar, and served with grated coconut.Having a chewy texture and sweet taste, klepon is usually eaten as a snack in the morning and evening.We hope that this traditional food can be enjoyed by all Indonesian people even on the
SAT SET TEAM PREFACE
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Story nd Klepon
HISTORY
nack "klepon" has been known for decades. In the book Indisch Leven in Nederland by J. eulenhoff, it is written that klepon snacks have around since the 1950s. It is said that this cake ntroduced for the first time in the Land of the mill by an Indonesian immigrant who came from ruan, East Java At that time, "klepon" was able in Indonesian-Dutch and ethnic Chinese s and restaurants.
rigin of the name itself is taken from the nese language which means "animal ovary". This ble naming refers to its round and small shape.
nese people usually serve "klepon" along with traditional cakes such as getuk and cenil. Apart serving as breakfast, this sweet snack is also used as a dish in an event or village meeting
While in several provinces in Indonesia, such as Sulawesi and Kalimantan, "klepon" is known as "onde onde".
However, the mention of onde onde is often confused, because the Javanese themselves refer to a traditional cake made from rice flour and filled with green bean dough.
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Klepon used to be a typical royal food, which could only be enjoyed by kings or nobles. However, one of the kings on the island of Java wants this klepon to be popular, meaning that it can be enjoyed by ordinary people who are not nobles. By sharing this klepon recipe.
FUN FACT
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It melts in the mouth and must be eaten at once whole because it can splatter Unique About Klepon PAGE 6 SAT SET TEAM
G L U T I N O U S R I C E F L O U R P A L M S U G A R N A T U R A L D Y E U S I N G S U J I L E A F O R P A N D A N L E A F
1 KG. 1 ONS G R A T E D C O C O N U T S A L T T O T A S T E
INGREDIENTS T A P I O C A F L O U R H O T W A T E R
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How To Make Klepon
FI R S T S T E PS
The basic ingredients of brown sugar are mashed to make a dough using hot water, stir until smooth, then form small balls.
NE X T S T E PS
Boil the water until it boils and enter the klepon circle, wait until the klepon floats and then remove it to cool.
LA S T S T E PS
Finally, the klepon is sprinkled with grated coconut as a sweetener. The klepon is ready to be served and enjoyed.
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Taste description savory, sweet and chewy PAGE 8 SAT SET TEAM
Summary
Klepon is one of the market snacks that has never been swallowed up by the times. Although it has been around for decades, the existence of klepon remains brilliant until now in the eyes of traditional snack lovers.
Klepon which is a typical Indonesian snack must be maintained both the original recipe and its sustainability. Although there have been many cakes and breads coming from abroad, klepon certainly still has a place for lovers of traditional snacks. In addition, we hope that klepon can be enjoyed and known to foreign countries
In an era that always demands changes and adjustments today, klepon is processed with a more varied look and taste For example, klepon with variations in greentea, vanilla, chocolate and so on. This is so that the klepon can be glimpsed and much in demand by the public, without changing the original taste.
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