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Ham cheese and ’ on seeded loaf lettuce Every sandwich maker needs a simple bestseller. These time-honoured ingredients have always been a winner with the more no-nonsense customers. “When we took over two years ago, we swopped the wafer thin ham and mild cheese for crisp, honey-glazed ham and sharper cheddar. Customers noticed straight away,” says Jade Atkinson, who runs Atkinsons Sandwich Bar in Lancaster with mum Amanda. “We’re a nation of cheese lovers and customers love to support their local makers, so we tempt them with regulars and specials from nearby dairies.”
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British Sandwich Week is 8 to 14 May, but don’t wait until then to start making dough
Sesame seed bun with sliced roast beef or pastrami If you’re looking for a treat with a flavour of New York, this is just dandy. As with many sandwiches, it’s all about contrast, and the lightness of the seeded bun works brilliantly against the rich roast beef or pastrami offset by a tart dill pickle or gherkin, tomato, lettuce and American mustard.
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