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Do you follow? If you’re looking for fresh ideas that celebrate the seasons and local produce, then be sure to check out Rory Lovie
Rory is Head Chef at Bridgeview Station restaurant in Dundee, where he creates simple, classic food with a twist. Rory shares his story: “I first got into cooking when watching TV shows, especially Ready Steady Cook as it was on when I came home from school! Seeing the chefs transform random ingredients into a great dish was so inspiring.
“I’m now 16 years into my career and have been at Bridgeview for six years. As you’ll see from my Instagram, I’m inspired by the fantastic produce we have in Scotland. One of my favourite ingredients is oats. They’re so versatile and add great texture to a lot of dishes. “At Bridgeview, we cook seasonally wherever possible and I still get inspired each season when the ingredients come in and we have to think of new ideas.” Follow
@chefrorylovie
Who inspires you on Instagram and deserves more credit? Send us your suggestions on social @barkitchenmag or email editor@barandkitchenmagazine.com
find out more Don’t forget to follow us on Instagram @barkitchenmag and enter our Feed Your Eyes competition. Read more on page 50
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