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Do you follow? Sous Chef Gareth Wharton explains why the chef community is his biggest inspiration
Stemming from a genuine enjoyment of food, Gareth started his career 12 years ago and now works at the National Memorial Arboretum. “I didn’t start cooking as a job until I was 24. I was a media student working in call centres and hating every minute. I always cooked at home and watched food shows but after a particularly spectacular dish from celebrated chef Steve Groves, I knew that was what I wanted to do.
“For me, new ideas come from inspiring produce or chefs. Sometimes ingredients can just speak for themselves. If something just pops with colour, vibrancy or aroma, it can be hard not to start thinking of dishes. “Chefs can inspire in so many ways, from plating and technique to critiques. Sharing ideas and seeking advice from others in the industry has always been essential. Rather than celebrity chefs, I get more inspiration from chefs all over the world who challenge, innovate and share their food far and wide. Instagram can be a fantastic source of inspiration and you
will find lots of chefs willing to offer what they know if you just ask. Groups on Facebook such as The Learning Chef are fantastic resources. “I don’t have a particular cooking style but I do love pastry work (I have a sweet tooth!). I try to put my hand to anything I’m able to. I enjoy learning about techniques and ingredients as much, if not more than, the results. “Favourite dish? Venison Wellington, pomme purée, roast carrots, wilted greens and spiced cherry jus.” Follow
@chef_gareth_wharton
Who inspires you on Instagram and deserves more credit? Send us your suggestions on social @barkitchenmag or email editor@barandkitchenmagazine.com
find out more Don’t forget to follow us on Instagram @barkitchenmag and enter our Feed Your Eyes competition. Read more on page 70.
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