Make everyday cooking a journey into unique tasting experiences...
The history of LE CRU goes far back. WE HAVE SPENT YEARS DEVELOPING EXACTLY THIS SPECIFIC ASSORTMENT OF TASTY DELICACIES. LE CRU consists of 49 variants such as different types of salt, pesto, oil, tapenade, vinegar, jam, olives, spices and syrup. LE CRU is our way of bringing simple but great cooking into focus, by using delicious ingredients of the very best quality. LE CRU origins from the Southern European cuisine and makes cooking a journey into new tastes and culinary adventures. All LE CRU items are carefully composed by our team of tasting experts and are made with only the very best ingredients. To achieve the true and authentic taste, our delicacies are produced in France, using old traditional methods of production.
SEA SALT & PEPPERS
LC0105 / 6 pcs Sea Salt & Pepper 240 g
LC0101 / 6 pcs Sea Salt 290 g
LC0106 / 6 pcs Pepper 120 g
LC0102 / 6 pcs Basil & Tomato 170 g
LC0107 / 6 pcs Lemon Peel 110 g
LC0103 / 6 pcs Rosemary & Parmesan 240 g
LC0104 / 6 pcs Porcini Mushroom 285 g
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LE CRU stuffed sweet potatoes Ingredients 4 large sweet potatoes 1 jar of LE CRU Mayonnaise Chili 1 piece of fresh feta 1 handful of freshly chopped flat-leaf parsley 1 jar of LE CRU Sundried Tomato (choose between Natural or Garlic)
Directions Bake the sweet potatoes in the oven until soft and tender. Cut them lengthwise and fill them with a generous tablespoon of LE CRU Mayonnaise Chilli. Slice the LE CRU Sundried Tomatoes into bite-sized pieces and mix them with the fresh parsley. Add the stuffing to the sweet potatoes and sprinkle with feta.
SUNDRIED TOMATO
LC1001 / 6 pcs Natural 200 g
LC1002 / 6 pcs Garlic 200 g
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LE CRU French snack-skewers Ingredients 4 wooden skewers 2 bags of small mozzarella balls 1 jar of LE CRU Olives (choose between Green or Herbes de Provence) 2 pkts of Serrano ham 1 large fresh basil sprig 1 punnet of cherry tomatoes 1 jar of LE CRU Pesto with Sundried Tomatoes & Parmesan
Directions Roast the Serrano ham in a hot pan until crispy and delicious. Then assemble the skewers, starting with basil, mozzarella ball, Serrano ham, and LE CRU Olives. Serve the remaining LE CRU Olives in a small dish with a jar of LE CRU Pesto with Sundried Tomatoes & Parmesan. Hint: Serve with a few slices of delicious toasted bread.
OLIVES
LC1101 / 6 pcs Natural 100 g
LC1102 / 6 pcs Herbes de Provence 100 g
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LE CRU crispbread with Tapenade Ingredients 1 dl sesame seeds 1 dl flaxseeds 1 dl sunflower seeds 1 dl pumpkin seeds 1 dl rolled oats 3 dl wheat flour 1 dl LE CRU Olive Oil 1 dl water 1 tsp baking powder 1 tsp fine salt 1 jar of LE CRU Tapenade A good cheese
Directions
All the ingredients are mixed well and rolled out on a sheet of baking paper. Gently cut through the dough and divide it into 12 equal pieces. Bake the crispbread for 15-20 mins at 200 degrees. Let the crispbread cool completely and then break it apart. Serve with a good slice of cheese topped with LE CRU Onion Confit. Tip: Also use LE CRU Fig and Walnut or one of our delicious LE CRU Tapenades
TAPENADE
LC0301 / 12 pcs Sundried Tomatoes 90 g
LC0302 / 12 pcs Aubergine 90 g
LC0303 / 12 pcs Grilled Bell Pepper 90 g
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LE CRU sliders with beef - 8 pcs. Ingredients 500 g minced beef 2 tbsp LE CRU Spices Meat & Venison 1 jar of pickled red onions 1 jar of LE CRU Mustard 1 jar of LE CRU Mayonnaise Basil & Lemon 8 slider buns Lettuce as desired
Directions Mix the minced beef with LE CRU Spices Meat & Venison. Then form 8 small patties and fry them. In the meantime, warm the slider buns in the oven. Butter all the bottoms of the buns with LE CRU Mustard Tarregon and all the tops of the buns with LE CRU Mayonnaise. The sliders are assembled with salad on the bottom bun, and then beef, pickled red onion and finally the top bun. A toothpick is useful for keeping the sliders together.
MAYONNAISE
LC1201 / 12 pcs Chili 110 g
LC1202 / 12 pcs Basil & Lemon 110 g
LC1203 / 12 pcs Garlic 110 g
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MUSTARD Original condiments with a twist to make your cooking really tasty. Good natural ingredients – nothing more!
LC0601 / 12 pcs Honey 120 g
LC0602 / 12 pcs Tarragon 120 g
LC0603 / 12 pcs Tomato & Basil 120 g
VINEGAR Add a splash of vinegar to any recipe to brighten up the flavours. Perfect for salads, in relishes, sauces and dressings.
LC0801 / 6 pcs Red Fruits 250 ml
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LC0802 / 6 pcs Citrus Fruits 250 ml
LC0803 / 6 pcs Bell Pepper & Chili 250 ml
PESTO
LC0401 / 6 pcs Basil & Parmesan 180 g
LC0402 / 6 pcs Tomato & Parmesan 180 g
JAM Sweet jams – cooked just like in the good old days. Treat yourself and make today a good day!
LC1501 / 6 pcs Rhubarb & Vanilla 220 g
LC1502 / 6 pcs Apricot & Almonds 220 g
LC1504 / 6 pcs Peach & Mint 220 g
LC1503 / 6 pcs Strawberry & Mint 220 g
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OLIVE OIL & BALSAMICO
LC0901 / 6 pcs Extra Vigin 200 ml
LC0902 / 6 pcs Garlic 200 ml
LC0904 / 6 pcs Truffle 200 ml
LC0703 / 6 pcs Balsamico & Olive Oil 200 ml
LC0903 / 6 pcs Chili 200 ml
LC0701 / 6 pcs Natural 200 ml
LC0905 / 6 pcs Rosemary 200 ml
LC0702 / 6 pcs Raspberry 200 ml
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LE CRU cabbage salad Ingredients 1 red pointed cabbage 1 handful of pomegranate seeds 1 tbsp Le Cru Glaze 1 handful of walnuts 2 tbsp Le Cru Honey 4 slices of goats’ cheese Redwood sorrel
Directions Cut the cabbage as thinly as possible and arrange on a plate. Pour the delicious LE CRU Glaze over the top. Grill the walnuts in LE CRU Honey until they are golden and put them to one side. Sprinkle the pomegranate seeds over the cabbage and then add the goats’ cheese. Coarsely chop the walnuts and sprinkle them over the top. Finish off by garnishing the dish with the redwood sorrel.
GLAZE
LC1301 / 6 pcs Natural 200 ml
LC1302 / 6 pcs Raspberry 200 ml
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LE CRU pancakes Ingredients 3 large eggs 125 g wheat flour 1 pinch of LE CRU Sea Salt 1.5 tsp. baking powder 1.5 dl milk LE CRU Syrup Toffee 1 good handful of blueberries
Directions Start by separating the egg whites and yolks. Mix the yolks together with the milk, flour, baking powder and LE CRU Sea Salt. Beat the whites until stiff and fold them gently into the yolk batter. Then fry the pancakes for a couple of minutes on each side. Arrange them on a plate and pour LE CRU Syrup Toffee over the top. Finally sprinkle a good handful of blueberries on top.
SYRUP
LC1401 / 6 pcs Vanilla 200 ml
LC1402 / 6 pcs Toffee 200 ml
LC1403 / 6 pcs Crème Brûlée 200 ml
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LE CRU bruchetta with goats´ cheese and confit Ingredients 4 pcs. of roasted bread 2 tbsp LE CRU Confit Fig & Walnut 12 ounces of goats´cheese 1 pear 1 tbsp LE CRU Honey A handful of walnuts
Directions Roast the walnuts on a heated fryingpan in LE CRU Honey and put aside. Cut the pear in thin slices and put them on the pan together with the remaining LE CRU Honey from the walnuts. Roast the bread, and spread LE CRU Confit on it. Add some good goats´ cheese on top. Garnish with the caramelized pear slices, chop the roasted walnuts and use them as topping.
HONEY & CONFIT
LC0501 / 12 pcs Onion 100 g
LC0502 / 12 pcs Fig & Walnut 100 g
LC1601 / 6 pcs Natural 220 g
LC1602 / 6 pcs Orange 220 g
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LE CRU roast potatoes Ingredients 2 kg organic potatoes 3 tbsp LE CRU Olive Oil 3 tbsp LE CRU Spices for Potatoes & Vegetables
Directions
Wash the potatoes thoroughly and cut them into bite-sized pieces. Then boil them for 10 minutes. Drain the potatoes and place them in a deep baking tray, lined with baking paper. Pour the oil over the top, and then sprinkle with LE CRU Spices for Potatoes & Vegetables. Place the tray in a preheated oven at 220 degrees for about 35-45 minutes.
Tip: The roast potatoes taste extra delicious when served with one of the fantastic LE CRU Mayonnaises
SPICES
LC0201 / 6 pcs Meat & Fish 145 g
LC0202 / 6 pcs Meat & Venison 125 g
LC0203 / 6 pcs Potatoes & Vegetables 130 g
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MANGO WOOD
61385-00 / 6 pcs H11/D10,5 cm
61387-00 / 6 pcs H13/D10 cm
61388-00 / 6 pcs H19/D10 cm
61377-00 / 4 pcs L41/W21 cm
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61420-00 / 4 pcs H19/D18 cm
61386-00 / 6 pcs H14/D18cm
61419-00 / 4 pcs H22,5/D10 cm
61378-00 / 4 pcs D30 cm
61431-00 / 4 pcs L28/W18 cm
61375-00 / 6 pcs L32/W15 cm
61379-00 / 2 pcs D41 cm
61399-00 / 24 pcs H3/D6 cm
61400-00 / 24 pcs L15 cm
61427-00 / 6 pcs L19 cm
61390-00 / 12 sets L14 cm
61393-00 / 12 pcs L18 cm
61429-00 / 6 pcs L31 cm
61391-00 / 12 pcs L18 cm
61394-00 / 6 pcs L25 cm
61428-00 / 12 pcs H10W10cm
61401-00 / 2 pcs L45/W17 cm
61392-00 / 6 pcs L25 cm
61430-00 / 12 pcs D10 cm
61402-00 / 2 pcs L60/W20 cm
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PRESERVING GLAS
61403-00 / 24 pcs H7/D7 cm
61406-00 / 24 pcs H9/D10 cm
61307-24 / 48 pcs H8,5 cm/D9 cm
61300-00 / 48 pcs H8,5/D9 cm
61404-00 / 24 pcs H9,5/D9 cm
61407-00 / 24 pcs H12,5/D10 cm
61308-24 / 48 pcs H10/D9 cm
61301-00 / 24 pcs H10/D9 cm
61309-24 / 24 pcs H11/D13 cm
61302-00 / 24 pcs H11/D13 cm
61405-00 / 24 pcs H11,5/D11 cm
61408-00 / 24 pcs H19/D7,5 cm
61416-00 / 24 pcs H14/D9,5 cm
61303-00 / 24 pcs H17/D13 cm
61409-00 / 24 pcs H26/D8,5 cm
61415-00 / 24 pcs H14/D9,5 cm
61304-00 / 24 pcs H21/D13 cm
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74009-27 / 24 pcs H10/D9 cm
74009-00 / 24 pcs H10/D9 cm
74010-00 / 24 pcs H14/D9 cm
61366-27 / 8 sets L23 cm
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74010-27 / 24 pcs H14/D9 cm
74011-27 / 12pcs H7,5/D11,5 cm
74011-00 / 12 pcs H7,5/D11,5 cm
61418-00 / 24pcs H10/D8,5 cm
61366-24 / 8 sets L23 cm
61417-00 / 24pcs H16,5/D9 cm
16757-01 / 6 pcs L45/W45 cm
61424-24 / 24 pcs H11/Ø3 cm black
61421-00 / 12 pcs H23/D7 cm
41348-24 / 2 pcs H28/L62/W35 cm
16757-30 / 6 pcs L45/W45 cm
70921-00 / 6 pcs H23/D11,5 cm
61425-00 / 24 pcs L13,5 cm
61426-00 / 24 pcs L17,5 cm
41318-00 / 2 pcs D70 cm
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Kitchen cloth & Towel pearlknit 100% cotton
16735-25 / 6 pcs Coal L60/W40 cm
16735-15 / 6 pcs Sand L60/W40 cm
16734-21 / 12 pcs Verte L25/W25 cm
16734-17 / 12 pcs Dusty green L25/W25 cm
16734-19 / 12 pcs Off white L25/W25 cm
16734-24 / 12 pcs Black L25/W25 cm
16734-25 / 12 pcs Coal L25/W25 cm
16734-15 / 12 pcs Sand L25/W25 cm
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ASSORTMENT
We have made it easy for you to get started with Le Cru!
Buy an assortment and get an entire colli of each Le Cru item + a beautiful shelving unit.
An assortment includes 49 different variants of delicacies - 360 items all together! The French shelving is created with 6 wooden shelves, which perfectly display all the delicious delicacies. The dimensions of the shelving unit are: H200/L70/B40 cm
LCS01 / 1 ass. 1 colli of all 49 variants + 1 shelving unit
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Would you like to get in touch ? Meet LE CRU online Webshop: www.lecru.dk Would you like a login to the webshop, please contact our sales department at info@chicantique.dk Sales department E-mail: info@chicantique.dk Phone: +45 59 120 121 Head Office and Showroom Hoejvang 5 4300 Holbaek Denmark
Chic Antique does not accept responsibility for print errors, changes in prices, sold out items and missing deliveries. All prices are net prices ex. VAT and freight costs. Want to know more? Find our trade conditions at www.chicantique.dk
www.lecru.dk