Gluten-Free Granola

Serve by itself or add your favorite fruit and top with vegan whipped cream (recipe on next page).

Recipe by Nicole Lee

Ingredients

• 1 cup avocado oil

• 6 cups old-fashioned gluten-free rolled oats

• 1/3 cup honey or coconut sugar

• 1 tablespoon light brown sugar

• 1 teaspoon vanilla paste

• 1 tablespoon cinnamon

• 1 cup chopped roasted almonds

• 1 pinch of salt

Prepare

Preheat the oven to 325 degrees.

Line a large baking dish or cookie sheet with parchment paper.

In a mixing bowl, whisk together oil, honey, brown sugar, vanilla paste and salt. Once this has mixed, add in the oats, nuts and cinnamon. Stir all together until combined.

Then evenly spread the mixture on to your lined baking sheet. Bake for 25-35 minutes or until golden brown. When finished, cool for about an hour, then break apart into chunks. This can be stored up to 2 weeks (if you don’t eat it all before then!).