1 minute read
Watermelon Margarita Pops
INGREDIENTS
2.5 cups seedless watermelon (about 1/2 of a large watermelon)
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4 limes (2 for juicing, 2 for slicing)
1/4 cup sugar
1/2 cup tequila
2 limes
margarita or other coarse salt
PREPARE
Prepare tequila by pouring in a heavy bottomed saucepan. Turn the heat to high. As soon as the alcohol begins to bubble, set your timer for 2 minutes. After 2 minutes, remove pan from stove immediately. Carefully pour prepared tequila into a heatproof container, and transfer bowl to refrigerator to cool.
After tequila cools, place all ingredients in a blender. Blend until smooth, and sugar has dissolved.
Run ingredients through a strainer to remove watermelon pulp.
Divide mixture between popsicle molds. Place slices of lime onto the bottom of of the popsicle sticks.
Freeze overnight. Sprinkle limes with salt before serving.