3 minute read
Recipe - Sauage & Beans
Sausage & Beans
our way!
Feeds: 4 Hungry People Prep Time: 10 Minutes Cooking time: 30 Minutes
Ingredients
8 x Stefan’s Sausages of your choice 1 x Large White Onion, roughly chopped 1 x tbsp Olive Oil 2 x Garlic cloves, crushed 2 x tins of cooked Cannellini Beans, drained 1 x tin chopped tomatoes 1 x tbsp Sherry Vinegar 2 x Pinches of Black Pepper, Smoked Paprika, Salt, Sugar, Cayenne Pepper Easter Sunday - we asked the team at Stefan’s butchers what is the traditional home cooked Sunday lunch, and their response was ‘Spring Lamb’. However, they also inform us that it is in short supply this year, for several reasons. So, in keeping with our theme of sustainability and locally sourced food we decided to cook Stefans own ‘crowd pleasing’ recipe of sausage and bean casserole, which uses their own handmade sausages. They have a wide range of varieties, but we used traditional pork.
Method
l In a casserole dish, sweat the onions and garlic in the olive oil, then remove and set aside. l Add the sausages and brown well for around 5 minutes. l Lower the heat, add all the other ingredients and the sweated vegetables. l Simmer gently for 20 minutes until the sausages are cooked through and the sauce thickened.
4 Denmark Street, Wokingham, Berkshire, RG40 2BB 0118 9794981 info@stefansbutchers.com
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