Fraser’s WELCOME TO
A place that celebrates the best Western Australia has to offer in food, wine and service, set in one of the most spectacular locations in the state. Fraser’s is the perfect place to celebrate, dine and create lasting memories.
T
he restaurant is informal, yet offers an elegant space in which to dine, with expansive floor to ceiling windows and an alfresco terrace that take full advantage of the inspiring city and river views. Fraser’s Restaurant opened in 1993, with executive chef Chris Taylor at the helm. Since these early days the restaurant has won numerous awards, and Chris is considered one of the top chefs in the state. Fraser’s offers refined contemporary cuisine, with a focus on using the best West Australian produce that can be sourced. Chris consistently supports the use of local WA produce and follows a philosophy that allows the produce to speak for itself –
honest flavours, simply yet deftly prepared and respectfully handled. He is a passionate devotee of the local fare, and works closely with growers and providers to ensure Fraser’s has the freshest seasonal produce available. Chris travels extensively promoting WA produce and sourcing ideas for the restaurant, and you’ll find this inspiration and passion in every part of the business. “Fraser’s is versatile, and we bring our commitment to quality to everything we do,” says Chris. “So you will experience the same produce-driven food and excellent service whether you are having a cocktail party for 700, or an intimate dinner for two.”
frasersrestaurant.com.au
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