SOYGINGERCHICKEN

Healthier than the instant stuff, but with the same level of convenience.

Ingredients

Soy Sauce

Brown Sugar

Oil

Ginger

Lime

Garlic

Siracha

Chicken

Green Onions & Cilantro

Directions

First, make the marinade In a medium bowl, whisk together the soy sauce, brown sugar, oil, ginger, lime juice, garlic, and siracha 1

2 Pour the marinade in a reusable freezer bag with the chicken Press out the air and seal shut. Place the bag in a bowl and refrigerate for at least 1 hour overnight.

3 Preheat the grill to high heat Carefully brush the grill grates with oil to prevent the chicken from sticking. Place the chicken on the hot grill and discard the marinade Cook for 5 to 7 minutes per side, until browned and cooked through, the internal temperature should be 165 degrees Fahrenheit

4 Transfer the chicken to a platter and garnish with sliced green onions and cilantro Serve warm

5 If you don’t have an outdoor grill, you can make the chicken on the stovetop, just use a grill pan!