Goat Tagine

Ingredients

• 9g Rapeseed oil

• 480g Diced goat meat

• 9g Rapeseed oil (2nd oil)

• 150g Small diced red onions

• 68g Small diced celery

• 9g Crushed garlic

• ¾ tsp Ground cumin

• ½ tsp 1tsp Ground coriander

• 1tsp Ground turmeric

• 1/8 tsp Ground sweet paprika

• 1&1/8 tsp Ground cayenne powder Ground cinnamon

• ¼ tsp Dried mint

• 3g Fresh mint

• 1/8 tsp Salt

• 535g Water

• 23g Tomato paste

• 18g Lamb stock cube

• 1 tsp Harrissa paste alfez

• 450g Tinned chopped tomatoes in juice

• 180g Pomegranate juice

• 65g Chopped dried apricots

• 35g Chopped dried dates

• 90g Tinned chick peas

Method

1. Fry goat meat in oil until lightly browned

2. Remove meat add oil, then add celery, garlic & onions

3. Add all spices, & herbs, return goat meat

4. Add harrissa paste, tomato paste, salt & water

5. Add lamb stock cube, tomatoes & pomegranate juice

6. Add dried fruit bring to the boil, place in oven on a slow heat for 45mins. Take out of oven, add chick peas, place back in oven & cook for a further 40mins on a slow heat. Remove from oven test if meat is soft.

Serve. Adjust seasoning if necessary.

Order your goat meat or for more recipes go online www.newbarnfarmdorset. co.uk