Dine

AN INSIDER’S GUIDE TO RESTAURANTS IN MARIN EDITED BY CHRISTINA MUELLER

Fairfax’s dining scene serves up excellent burgers (Stillwater) and brunch (Barefoot Café, The Hummingbird). There are plentiful options for beer and bites — Way Station, The Lodge, Split Rock Tap & Wheel and the brand new HenHouse Brewing. What Fairfax restaurant do you love the most?

Oysters with grilled lemon at Stillwater, Fairfax

FAIRFAX

Amelie French Stop in for a quintessential French breakfast of coffee and a croissant at this outpost of the original San Francisco wine bar. Stay to enjoy plates of Cal-French escargot with garlic butter, salad Niçoise with pickled egg or slow-baked steelhead with persillade and radishes at lunch and dinner and an extensive French wine list. A petite street-side patio features dining atop wine barrels. 71 Broadway, 628.253.5161 Barefoot Cafe American Tony Senehi prepares fresh California dishes with local organic ingredients from sustainable sources. A popular brunch spot, this quaint restaurant in the heart of Fairfax serves locals and tourists everything from eggs Benedict to panna cotta. 1900 Sir Francis Drake Blvd, 415.460.2160

HenHouse Brewing Co.

American This West County Pub’s menu of small bites, handhelds and shareables go head-to-head with an expansive, locally brewed beer menu. Pick your style — barrelaged, IPA/DIPA, Belgian, stout — and enjoy it alongside hand-foraged mushroom toast, garden pickle mélange “charcuterie” board or a brat-in-a-blanket at one of the long, beer hall-style tables (we are suckers for the ones with banquettes). 765 Center Blvd, Fairfax; 415.485.1005

Mas Masa Mexican Chef and owner Patrick Sheehy focuses on the ancient technique of corn nixtamalization, using organic, non-GMO blue corn to make its handmade tortillas. The beer and wine lists highlight local California microbreweries and wineries. It’s all available to enjoy on the shaded patio. 31 Bolinas Rd, 415.529.5444

Sorella Caffe Italian Run by sisters Sonia and Soyara, Sorella, which means “sister” in Italian, serves fresh Italian with a northern influence. Customer favorites include the cioppino, butternut squash ravioli and Pollo alla Sorella. Another highlight is the giant wheel of Grana Padano cheese. 107 Bolinas Rd, 415.258.4520

Split Rock Tap & Wheel

American The former Fairfax Cyclery space, which had been operating as just a bike shop, has been reconfigured and now also serves food and an assortment of beers. Menu items include pizzas and sandwiches, as well as snacks like citrus-marinated olives or house-made pickles. Beers on tap are almost all exclusively local favorites. 2020 Sir Francis Drake Blvd, 415.721.7644

Stillwater Californian Fairfax native Margaret Ruiz and her life and business partner, David, joined forces with chef Cameron Myers to bring the bounty of the county to the table. Appetizers and salads feature local cheeses, oysters and produce, while the cheeseburger with Stemple Creek beef topped with house-cured pork belly has already developed a cult following. Two patios provide ample outdoor eating space. 23 Broadway, 415.524.8478

The Hummingbird

American This New Orleans–style restaurant serves up Creole staples like fried chicken and waffles, shrimp and grits, po’boys, gumbo and beignets. Opt for the spicy syrup or homemade hot sauce to get that Cajun kick. Cash only. 57 Broadway, 415.457.9866

The Lodge American The menu is designed to power up the many riders who swing by, featuring all-American eats like a breakfast burrito stuffed with eggs, spinach and salsa; share plates like a sausage board served with Lodge tots and slaw; and pour-over coffee and draft beer for riders and hikers alike. Beer, cider and wine are available to go in growlers and cans and can be sipped in the backyard where shaded picnic tables await. 1573 Sir Francis Drake Blvd, 415.456.8084 Village Sake Japanese Lucky for Fairfax, beloved former Sushi Ran chef Scott Whitman opened an izakaya, a Japanese-style community pub. In the compact space with six outdoor tables, you’ll find sushi and skewers, salads and small plates, plus great sake and craft beers. The daily waitlist opens online at 5 p.m. The adjoining sake bar, Sake Bin, has a separate menu and is currently closed, but takeout bento boxes are available. 19 Bolinas Rd, 415.521.5790

Way Station American Barbecue from a trailer embedded into the wall is the main attraction at this mechanic’s shopturned-eatery, where tall sliding windows frame washed concrete floors and a craft beer garden with fire pit. The ‘cue gets all the love but salads, flatbread pizzas and a wide selection of tapped and bottled beers plus wines round out the menu. It’s also kid- and dog-friendly with outdoor seating. 2001 Sir Francis Drake Blvd, 415.300.3099

Discover your new favorite restaurant. Scan here for our full dining listings:

alfresco DINING Enjoy eating outdoors in the fresh air this summer ...

Old world cuisine, updated for the modern world at Gravity Tavern. Enjoy a Coq au Vin Blanc or Pan Seared Steelhead with a carefully curated wine list or hand-crafted cocktail from our mixologists. Always fresh, featuring specialties from local farmers and fishermen.

GRAVITY TAVERN

38 Miller Ave, Mill Valley, CA 415.888.2108 gravitytavern.com

RESTAURANT - BAR

Celebrating 24 years and a vibrant neighborhood gem, they are well known for their local seafood tacos, black gold salsa and of course their awardwinning margaritas. Serving lunch and dinner seven days a week under the stars, where everyday is a vacation.

TACO JANE’S

21 Tamalpais Ave, San Anselmo, CA 415.454.6562 tacojanes.com

Cucina sa has been serving seasonal Italian food to Marin since 1998, with the exciting addition of a full bar in 2018. Stop by for an al fresco lunch or dinner on our wonderful parklet, and feel the welcoming vibe of downtown San Anselmo. We are open for lunch and dinner six days a week, Tuesday-Sunday, and closed on Monday. Visit our website for hours and sample menus.

CUCINA SA

510 San Anselmo Ave, San Anselmo, CA 415.454.2942 cucina-sa.com East Brother Beer Company and Rosie The Riveter Trust present the Pride + Purpose Beer Festival, the fist beer festival in Northern California to make Lagers the main attraction! Enjoy unlimited samples of 50+ beers from more than 25 of Northern California’s legendary breweries. June 18 from 12pm - 6pm.

EAST BROTHER BEER COMPANY

eastbrotherbeer.com/beerfestival info@eastbrotherbeer.com