45 minute read
Dine
from Marin March 2022
AN INSIDER’S GUIDE TO RESTAURANTS IN MARIN EDITED BY CHRISTINA MUELLER
WILL YOU CELEBRATE THE IDES OF MARCH THIS YEAR? PURIM OR ST. PATRICK'S DAY? NO MATTER WHAT TRADITIONS YOU HONOR, SHARE WITH FAMILY AND FRIENDS AT A LOCAL RESTAURANT. NEW PLACES TO SAVOR INCLUDE CASA MAÑANA'S DOWNTOWN SAN RAFAEL OUTPOST AND ULA IN SAN FRANCISCO.
CORTE MADERA
Burmatown Asian The small home-style Asianfusion restaurant offers fresh, light meals like tea leaf salad and basil shrimp stir-fry, as well as curries, coconut rice and chili-garlic green beans. Extra heat optional. Place takeout orders by 1 p.m. via phone or text 415.985.5060 to ensure item availability. 60 Corte Madera Ave, 415.945.9096
Cafe Verde Californian This revamped cafe offers Neapolitan pizza, pasta, risotto and salads nearly all day long. Enjoy any of these items inside or out on the patio along with local and international wines and beers. 502 Tamalpais Drive, 415.927.1060
Fieldwork Brewing
Pizza The outpost of the original Berkeley draft house features pizzas, salads and shareable bites (think crispy Brussels sprouts and meatballs) to round out the day’s list of fresh IPAs, pilsners and more. 107 Corte Madera Town Center, 415.891.8273
Flores Mexican With an emphasis on regional Mexican dishes and flavors sourced from family recipes, the menu is based on California seasonality and revolves around gluten-free masa. The daily-made tortillas are featured in dishes such as duck confit enchiladas, Dungeness crab tostadas and chilibraised beef short ribs. There’s a full bar to boot and everything is easily enjoyed on their large, heated patio. 301 Corte Madera Town Center, 415.500.5145
Pig In a Pickle American Fresh and locally sourced brisket, pork, ribs and chicken get star billing at this Town Center eatery. Sauces are crafted to represent various American barbecue regions, including Memphis and South Carolina. House-made pickles, buns and sausages will keep you coming back. 341 Corte Madera Town Center, 415.891.3265
RH Marin American Ride up the golden-hued elevator to the top floor to a restaurant bedecked in RH style and linger over a shaved vegetable salad, a truffled grilled cheese sandwich on Panorama Bakery sourdough or a namesake RH Burger. This rooftop sunroom and outdoor lounge boasts glass ceilings and walls for an epic view of Mt. Tam and a feeling of floating above it all. 1750 Redwood Highway at The Village, 628.266.2040
Zinz Wine Bar
Californian Locals pop by the petite wine bar for its cozy, sophisticated atmosphere and an eclectic array of boutique wines, craft beer and light appetizers. An expansive outdoor seating area is partially covered and heat lamps warm the quaint neighborhood space. They also host events and happy hours. 207 Corte Madera Ave, 415.927.9466
FAIRFAX
Amelie French Stop in for a quintessential French breakfast of coffee and a croissant at this outpost of the original San Francisco wine bar. Stay to enjoy plates of Cal-French escargot with garlic butter, salad Niçoise with pickled egg or slow-baked steelhead with persillade and radishes at lunch and dinner and an extensive French wine list. A petite street-side patio features dining atop wine barrels. 71 Broadway, 628.253.5161
Barefoot Cafe American Tony Senehi prepares fresh California dishes with local organic ingredients from sustainable sources. A popular brunch spot, this quaint restaurant in the heart of Fairfax serves locals and tourists everything from eggs Benedict to panna cotta. 1900 Sir Francis Drake Blvd, 415.460.2160 Fradelizio's Italian Fradelizio’s blends Northern Italian with California-inspired healthy fare, featuring natural beef and freerange chicken dishes. 35 Broadway, 415.459.1618
Mas Masa Mexican Chef and owner Patrick Sheehy focuses on the ancient technique of corn nixtamalization, using organic, non-GMO blue corn to make its handmade tortillas. The beer and wine lists highlight local California microbreweries and wineries. It’s all available to enjoy on the shaded patio. 31 Bolinas Rd, 415.529.5444
Sorella Caffe Italian Run by sisters Sonia and Soyara, Sorella, which means “sister” in Italian, serves fresh Italian with a northern influence. Customer favorites include the cioppino, butternut squash ravioli and Pollo alla Sorella. Another highlight is the giant wheel of Grana Padano cheese. 107 Bolinas Rd, 415.258.4520
Split Rock Tap & Wheel
American The former Fairfax Cyclery space, which had been operating as just a bike shop, has been reconfigured and now also serves food and an assortment of beers. Menu items include pizzas and sandwiches, as well as snacks like citrus-marinated olives or house-made pickles. Beers on tap are almost all exclusively local favorites. 2020 Sir Francis Drake Blvd, 415.721.7644
Stillwater Californian Fairfax native Margaret Ruiz and her life and business partner, David, joined forces with chef Cameron Myers to bring the bounty of the county to the table. Appetizers and salads feature local cheeses, oysters and produce, while the cheeseburger with Stemple Creek beef topped with house-cured pork belly has already developed a cult following. Two patios provide ample outdoor eating space. 23 Broadway, 415.524.8478
The Lodge American The menu is designed to power up the many riders who swing by, featuring all-American eats like a breakfast burrito stuffed with eggs, spinach and salsa; share plates like a sausage board served with Lodge tots and slaw; and pour-over coffee and draft beer for riders and hikers alike. Beer, cider and wine are available to go in growlers and cans and can be sipped in the backyard where shaded picnic tables await. 1573 Sir Francis Drake Blvd, 415.456.8084
Village Sake Japanese Lucky for Fairfax, beloved former Sushi Ran chef Scott Whitman opened an izakaya, a Japanese-style community pub. In the compact space with six outdoor tables, you’ll find sushi and skewers, salads and small plates, plus great sake and craft beers. The daily waitlist opens online at 5 p.m. The adjoining sake bar, Sake Bin, has a separate menu and is currently closed, but takeout bento boxes are available. 19 Bolinas Rd, 415.521.5790
GREENBRAE AND KENTFIELD
Guesthouse Californian Jared Rogers, the former executive chef of Picco, heads up the kitchen, partnering with mixologist Dustin Sullivan on this 110-seat space. Look for well-executed California cuisine, such as mini lobster rolls or kurobuta pork chops with crispy potatoes, or savor a Slingshot at the bustling bar. 850 College Ave, Kentfield, 415.419.5101
Half Day Cafe American Tucked away in a setting of intertwining ivy and large open windows, this cafe is the quintessential breakfast nook and is also open for brunch and lunch, including coffee drinks, pastries and much more. Enjoy a casual daytime meal inside or out on the patio. 848 College Ave, Kentfield, 415.459.0291
Sweetgreen Californian No matter if your order is one of the signature plant-forward warm bowls like curry cauliflower, a super green goddess salad or chicken pesto parm (if meat is a must), all are packaged in sustainable ready-togo packaging that makes it easy to enjoy a fast and fresh meal inside, on the umbrella-shaded patio or to go. 284 Bon Air Center, Greenbrae; 415.874.0012; sweetgreen.com
LARKSPUR
Equator Coffees
American The downtown Larkspur location of Equator features their iconic drinks like the shakerato (coffee shaken with cream) and rotating, seasonally focused beverages. Satiate your hunger any day with a breakfast sandwich and Austin-style breakfast tacos from Mill Valleybased Early Bird Tacos and goodies from Johnny Doughnuts, Friday–Sunday. 240 Magnolia Ave, 415.720.5701
Hog Island Oyster Co.
Seafood The full-service Marin Country Mart location features a full bar with seasonal cocktails, beer and wine and the same bay-to-bar philosophy as the Tomales Bay original. Sit inside or at one of the picnic tables facing the Bay before satiating that oyster craving; then, check the day’s menu to see what was most recently pulled from Marin’s waters before deciding what else to eat. 2401 Larkspur Landing Circle, 628.253.5905
Left Bank Restaurant
French This authentically classic brasserie has been serving the Larkspur community for more than two decades. Whether on the patio, at the European-style bar or in the casually elegant main dining room with a huge fireplace, it’s a fun and French downtown experience. The restaurant is also hosting two “virtual” restaurant concepts for takeout and delivery only, a Mac ’n Cheese Shop and Lito’s Cocina Hispana (Spanish/Mexican). 507 Magnolia Ave, 415.927.3331
Perry's American Perry's on Magnolia has the quintessentially American fare, bustling bar and warm personality the San Francisco original has always been famous for. Along with three separate dining rooms in a historic building, there’s outdoor dining under the twinkling lights on the patio and in the redwood grove. 234 Magnolia Ave, 415.927.1877
Rustic Bakery
Californian The Maringrown bakery is known and loved the world over: Pope Francis famously requested Rustic Bakery flatbread and crostini when he visited the U.S. in 2015. Organic bread, croissants and pastries baked fresh each morning and salads, sandwiches, and soups for lunch make Rustic a local staple. Marin Country Mart, 2017 Larkspur Landing Circle, 415.461.9900
Shake Shack American Burgers and shakes are the name of the game at the second Bay Area outpost of the New York burger restaurant. California- sourced Angus beef is amped up with white cheddar cheese, pickles and smoked garlic aioli on a potato bun and the only-in-Marin Mt Tam Graham and Larks-brr shakes are perfect for sipping on the bi-level patio. Marin Country Mart, 1401 Larkspur Landing Circle, 628.212.2050
MILL VALLEY
Flour Craft Bakery
American The brainchild of pastry chef Heather Hardcastle, this second location (the first location is in San Anselmo) in the Lumber Yard offers not only glutenfree baked goods but fancy toast, seasonal salads, coffee and takeout to be enjoyed at one of the shaded picnic tables. 129 Miller Ave, 415.384.8244
Joe’s Taco Lounge
Mexican Joe’s serves up fish tacos (which it can never take off the menu), burritos and enchiladas as well as more unusual items like Mexican pizza and tofu tostada. A colorful interior and quick service make this a fun, easy stop. If you stay, grab a few of the hundreds of hot sauce bottles from the wall and find your perfect match. Cup of Joe's coffee cart, out front every morning, serves lattes, Mexican hot chocolate and burritos to go. 382 Miller Ave, 415.383.8164
Le Marais French This Parisian-style French bakery with three San Francisco locations now calls Marin home. An assortment of takeand-bake favorites like cinnamon buns, butter croissants and kouign amann; freshly baked items; and a breakfastall-day menu are popular. There is quiche and salad at lunch, but those in the know opt for avocado croissant toast, chicken paillarde with fresh herbs and the Chartreuse cappuccino. 250 E. Blithedale, 415.888.3695
Paseo Californian The restaurant along “el paseo” exudes the same charm as its predecessors with an updated, New American menu from chef Brandon Breazeale. Look for seasonal takes on seafood and meaty proteins, like chard-wrapped, oil-poached halibut with burnt shallot puree and maitake mushrooms or duck breast au jus with Brussels sprouts. Sip a classic cocktail in the Paseo bar or savor an all-American dessert of peanut butter semifreddo in one of the inviting exposed brick and wood dining rooms. 17 Throckmorton Ave, 415.888.3907
Piatti Ristorante and
Bar Italian A new fireplace lounge and open-concept format invites lingering over refreshed menu items, such as house-made ravioli with lemon cream and citrus gremolata, roasted mushroom pizza with taleggio fonduta and black truffle oil, and roasted salmon with artichokes and Calabrian chili in expanded indoor spaces and on the patio. 625 Redwood Hwy, 415.380.2525
Piazza D’Angelo Italian Family owned for over 35 years, Piazza D’Angelo evokes a traditional trattoria dining experience. Enjoy a variety of pastas, meat and seafood dishes, wood-fired pizzas and gluten-free offerings, all house-made with organic and locally sourced ingredients. A back patio and newer front patio provide ample outdoor dining space. 22 Miller Ave, 415.388.2000
Pizza Antica Italian Besides its popular thin-crust pizzas, this Strawberry Village restaurant serves seasonal dishes like Tuscan fried chicken with spicy honey, burrata with crushed sweet peas and toasted focaccia, and ricotta gnocchi with sun-dried tomato cream. There’s ample space to enjoy your meal in the front courtyard, too. 800 Redwood Hwy, 415.383.0600
Playa Mexican With a chef from Mexico City, Playa's food offers traditional dishes with modern flavors and presentations. A little gem salad sparkles with tomatillo dressing and enchiladas shine from a glossy coating of house made black mole and micro greens. The bar highlights exceptional tequilas and mezcals but the “el slushie” and house margarita have legions of fans and are perfect for sipping on the large, heated back patio. Weekend lunch is available. 41 Throckmorton Ave, 415.384.8871
The Rock & Rye
American Bay Area chef Rick Hackett designed the menu to feature South American and New Orleans-inspired dishes with a seasonal focus at Sweetwater Music Hall’s restaurant. An extensive collection of whiskeys and craft cocktails pays tribute to independent music venues and the 50-seat outdoor patio was redone to reflect how we dine today. 19 Corte Madera Ave, 415.388.3850 Thep Lela Thai The kee mao noodles, pad Thai, and fresh rolls stuffed with beets and herbs have a dedicated following, as does the extensive bar menu (try the Amazing mai tai) at this spot tucked away in the back of Strawberry Village. 615 Strawberry Village, 415.383.3444
Watershed Californian Gather around the fire pit in front of the restaurant at the Lumber Yard or hang out at the long bar for a pre-dinner glass of wine before sampling one of the many dishes curated to reflect the bounty of Marin. The Stemple Creek Ranch burger and fresh pastas are matched with a bevy of simply prepared, easyto-share dishes (like spicy rock cod lettuce cups or lamb riblets) that reflect chef Kyle Swain’s careful sourcing and focus on local flavor. 129 Miller Ave, 415.888.2406
NOVATO
Active Culture Café
American This all-day café serves up plantforward fare like a lentil burger with slaw and barbecue beet sauce or wholesome bowls of quinoa and veggies and a breakfast burrito stuffed with eggs, potatoes and cheese. All menu items can be customized to suit dietary needs — just be sure to state your preference when ordering at the counter. 464 Ignacio Blvd, 415.475.1128
Ayawaska Peruvian This outpost of the Petaluma original fittingly fills the landmark space that once housed Hilltop 1892. A tight opening menu of regional classics includes lomo saltado and the country’s
famous ceviches (try the a la Huancaina with the catch of the day) that will expand with the rollout of lunch service. Huge glass-paned doors in the front room slide open to reveal the view, and a beer garden out back is also planned. 850 Lamont Ave, 415.944.2066
Crave Californian Executive chef Christian Pulido serves up seasonally driven California cuisine on the shaded terrace and in a modern dining room, replete with George Nelson bubble lamps. Char siu octopus and a soba noodle salad push the flavor boundary while a CAB burger and halibut with corn pudding are instantly familiar. 340 Ignacio Blvd, 415.883.0901
Finnegan's Marin
American The dark wood-paneled booths and high backs on bar stools mean it is easy to linger over Irish-inspired meals like corned beef and cabbage or nachos made with waffle fries instead of corn chips. They taste just as good on the heated outdoor patio. 877 Grant Ave, 415.899.1516
Ghiringhelli’s Novato
Vino American The Ghiringhelli family, lifelong Marin residents who own Trattoria Ghiringhelli in Novato, FairFix Cafe, Ghiringhelli Pizzeria and Deer Park Villa in Fairfax, added a new wine shop and tasting room adjacent to their Novato restaurant. Unique and hard-to-find wines by the bottle or taste, light bites of cheese boards and flatbreads and indepth dinner menus are available to go or enjoy onsite. 1535 South Novato Blvd, 415.878.4915
Hopmonk Tavern
American The beer garden-style outdoor patio and live music keep fans coming back to this Novato brewhouse tucked into the Vintage Oaks Mall. And let’s not forget the ample selection of beers on tap. 224 Vintage Way, 415.892.6200
Jerrys Downtown BBQ
American Southern flavors and plenty of smoked meats are highlights of an all-day menu that includes a classic BLT updated with house-smoked salmon or a barbecue plate with tri-tip and chicken. Brunch is available on the weekends (breakfast sandwich, Swedish pancake stack) and there is picnic-style shaded seating outside, too. 7380 Redwood Blvd, 415.895.5592
The Speakeasy
American There’s nothing like the comfort of a solid burger and beer when you’re kicking back and watching the game. In addition to the 10 beers on tap, cocktail inspo ranges from the 1920s to the 2020s. A new menu includes buffalo chicken lollipops and mini street tacos to savor on the patio. 504 Alameda del Prado, 415.883.7793
Toast American With outdoor dining and spacious inside seating at Hamilton Marketplace, large parties, families and everyone else dives in on comfort food favorites. 5800 Nave Drive, 415.382.1144
SAN ANSELMO AND ROSS
Bistro Viz Californian After a two-year hiatus, owner-chef Soo Young Kim brought back this
Small school, big impact.
Confidence, Creativity, & Academic Excellence since 1981 College Prep high school with a creative approach
Small by Design
Small class sizes (an average of 8), Go beyond the mountains of allow students equal opportunities busywork and endless, for support, challenge, and repetitive homework. TMS meaningful interactions with curriculum prioritizes teachers and peers. engagement and collaboration. Schedule your campus tour today! www.themarinschool.org
The Marin School | San Rafael, CA | www.themarinschool.org
How’s the Market?
EARLY SPRING RESULTS
Listen in at
RealEstateInMarin.com
Scan With Phone to Listen In: Patricia Oxman
#1 Agent in Marin County by Transactions, 2020 Golden Gate Sotheby’s International Realty
415.461.4100 | Patricia.Oxman@sir.com
Lic.# 01103895
We are fully vaccinated!
And for 35 years, The Cooperative Cleaning Company has met this need for the Southern Marin & East Bay Counties’ most discerning clients. CCC delivers exceptional service with a highly reliable, steady staff of professionals whose compensation, platinum level health, dental and vision care, and PTO benefits exceed industry average. Licensed. Bonded. Insured. Email: CoopCleaning@gmail.com Web: CooperativeCleaning.com Phone: 628-286-3700
Come join us!
e
b
connected • be curious • be courageo u s • marin primary & middle school
preschool-8th grade | larkspur, ca visit mpms.org to schedule a tour
petite restaurant with bistro favorites and a focus on local. Though ingredients often change with the seasons, squash blossoms stuffed with makrut lime and Thai curry-infused wild salmon, vegetarian fritto misto and halibut with romesco and garliclemon yogurt inspire return visits. The lightbedecked patio is cozy, even with fog or rain’s chill. 115 San Anselmo Ave, San Anselmo, 415.902.9084
Comforts Cafe
American Established in 1986, Comforts has a cozy sit-down patio and serves breakfast, lunch and weekend brunch. A large takeout section offers a wide selection of house-made bakery items, seasonal salads, soups, sandwiches and entrees for dinner at home. Besides the famous Chinese chicken salad, other winners are the stuffed pecancrusted French toast, chicken okasan (nicknamed “Crack Chicken” by fans) and roast chicken enchiladas. 335 San Anselmo Ave, San Anselmo, 415.454.9840
Creekside Pizza & Tap
Room American A perennial Best of the County winner known for their artisan pizzas, hearty sandwiches, and flavorful pastas and salads, Creekside offers plentiful glutenfree and vegan options, too. Their copper, 40-handle selection of craft beers makes a beloved local pizza joint a destination for fresh beer in equal measure. There’s even gluten-free beer and kombucha pulled straight from the taps. 638 San Anselmo Ave, San Anselmo, 415.785.4450
Crown & Crumpet
American A tidy back patio shaded by roses and cascading pear trees is ideally suited for sipping a pot of loose leaf tea, cup of pour-over coffee or a hot chocolate at this outpost of the Japantown original. Savory croissants and crumpets are just part of the breakfast menu, and a traditional sausage roll and chicken potpie are highlights at lunch. A signature afternoon tea service is available on weekends. 22 Ross Common, Ross, 415.771.4252
Cucina sa Italian Open for lunch Wednesday–Saturday and six nights a week for dinner, takeout or delivery. Homemade pastas, seasonal salads and wood-fired pizzas strike a balance between southern Italy and northern California. Full bar and cocktails are available to go or enjoy a tipple on premise inside or at the new heated parklet. 510 San Anselmo Ave, San Anselmo, 415.454.2942
Insalata’s
Mediterranean Awardwinning chef Heidi Krahling’s restaurant has featured soulful Mediterranean fare for 24-plus years. Dinner favorites include cataplana with mussels and chorizo, Middle Easterninspired vegetarian platter, Moroccan lamb flatbread, house-made pastas and of course, the fattoush salad. An expansive takeout counter offers a wide range of selections for family meals, celebrations or a quick lunch option. 120 Sir Francis Drake Blvd, San Anselmo, 415.457.7700
Pizzalina Italian New owners (as of mid-2021) Michael and Jacquelyn Baker have no intention of changing the Neapolitan pizza made with farm-sourced and house-made ingredients. Their dream come true includes seasonal specials like hand-rolled garganelli pasta with ragu Bolognese (that’s meaty) and a porchetta sandwich at lunch layered with Fontina and chopped broccolini. 914 Sir Francis Drake Blvd, San Anselmo, 415.256.9780
Sushi 69 Japanese Opened in 2007, Sushi 69 has been a favorite for locals looking to get their fill of no-frills sushi. The owner hails from Japan and has created an extensive menu featuring traditional tempura and the popular Hiro’s roll (spicy tuna with avocado, salmon and ponzu sauce wrapped in sushi rice). 69 Center Blvd, San Anselmo, 415.459.6969
Tony Tutto's Pizza After nine years in Mill Valley, owner Greg DiGiovine relocated to Ross, bringing his familiar farm-to-table pies and kid- and dog-friendly vibe to downtown. The vegan pies are still here and a gluten-free crust is available. 16 Ross Common, Ross, 415.383.8646
Valenti & Co. Italian The bright yet cozy indoor space and warmly lit back patio are ideal environments for authentic Italian dishes made with local ingredients. The menu changes daily but look for the carpaccio of beef, the pan-seared Pekin duck and chef Valenti's famous tower of triple chocolate love at dessert. A seat at the chef’s table gives a prime view of the open kitchen. 337 San Anselmo Ave, San Anselmo, 415.454.7800
SAN RAFAEL
Amici’s East Coast
Pizzeria Californian A wide array of thin-crust pizzas, freshly made pastas and salads are the ticket here, along with flame-roasted lemon chicken wings (they are "atomic"). Gluten-free pizza crust is available. 1242 Fourth St, 415.455.9777
Arizmendi Bakery
Californian A workerowned bakery cafe, Arzimendi prides itself on high-quality local ingredients. Visit Wednesday–Sunday for coffee and pastries, breakfast and lunch sandwiches, and artisan sourdough pizza. If you don't want to wait in line, order online for next day pick-up. 1002 Fourth St, 415.456.4093
Bogie's Too American Relocated from the Civic Center to downtown San Rafael after 29 years, this second coming of Bogie’s highlights breakfast, brunch and lunch. Organic eggs anchor a breakfast and lunch menu of omelets, sandwiches and salads that Humphrey Bogart himself might recognize. They are famous for the eggs Benedict and a full spirits menu, a la "Rick's Cafe." 1335 Fourth St, 415.492.1530
Boiadeirus Steak
Brazilian The picanha is the signature cut at this Brazilian-style steakhouse where gauchos carrying grilled meats on long swords cruise the room, offering portions of up to 10 meats. A huge salad bar offers everything INC.
PHOTO: DENNIS ANDERSEN
MarinMag_SBird_March_2021-B.indd 1 2/1/21 10:15 AM
from feijoada and potato salad to yucca and deviled eggs. 925 Fourth St, 628.253.5854
Brazilian Breads
Brazilian Brazilian street eats and the country’s famed pao de quejo are on offer at this catering and baking hub and take-out shop in San Rafael’s Canal neighborhood. Naturally gluten-free cheesy bread and tapioca crepes pair well with Brazil’s native açai bowls, coffee and desserts or build your own sandwich with linguica or roasted eggplant. 20 Medway Rd, 510.647.8894
Casa Mañana Mexican Owner Margarita Almenderes has been running the original Casa Mañana since 1979 in an off-the-beaten track San Rafael locale that locals adored for it’s ample patio seating and “homemade everything” approach. Her new spot in downtown San Rafael is sure to draw new audiences for the all-day breakfast menu (those huevos Cubanos aren’t going to eat themselves), burritos and mole enchiladas. 711 D St, 415.456.7345
Gaspare’s Italian Carved Moroccan-style plasterworks grace the foyer at this boisterous, two-room spot. The room to the left hosts a busy bar where an Italian cosmo cocktail is topped with prosecco but any place is fine to try homemade gnocchi, veal scaloppini, or a Sicilian style pizza with eggplant and feta. 200 Merrydale Rd, 415.472.7101
Il Davide Italian The large selection of innovative and classic Tuscan dishes and house-made pasta has kept locals coming back for years. Ingredients are organic and locally sourced where possible, and there’s a vast selection of both Italian and California wines by the glass. Heated outdoor dining and curbside pickup are available and a private party dining room accommodates up to 45. 901 A St, 415.454.8080
Le Chalet Basque
French This family-style place features dishes inspired by the Basque regions of France and Spain, like frog legs in a garlic butter and lemon sauce, a veal calf liver sauté and sweetbreads with port wine sauce and mushrooms. On a warm night, enjoy alfresco dining on the patio. 405 North San Pedro Rd, 415.479.1070
Le Comptoir French In the heart of San Rafael, the bistro, complete with bright red chairs and a small adjoining grocery, serves up traditional French favorites like beef cheeks bourguignon and onion soup gratinée in a chic and cozy setting. 1301 Fourth St, 415.454.5454
Masala Kitchen
Indian Cuisine Indian Into a quiet corner of Montecito Plaza comes the latest from coowner and chef Timothy Maharjan and co-owner and manager Atit Subba who serve up the varied cuisines and techniques of the Indian diaspora. A tandoor oven turns out chicken, shrimp and lamb kebabs and extensive selection of naan, roti and other breads. Chicken tikka masala and masala chai are already local favorites, also served on the petite patio. 227 Third St, 415.526.3161
McInnis Park Golf Club
Restaurant American Grab a meal prepared by chef Chris Harman before or after hitting the driving range (or even without picking up a club). Outdoor seating is popular, as is the full bar, with a selection of premium Scotches, small-batch bourbons and more than 50 wines from California vineyards. McInnis Park, 415.491.5959
Menya Shono Japanese Noodles from ramen master Tomoharu Shono are made in-house, the flour ground on a Japanese stone mill in the kitchen. Designed exclusively for the San Rafael location, toripaitan uses chicken broth instead of the traditional pork, but traditionalists can get Shono’s Marin-influenced version of Shoyu and matcha ramen, too. A small patio is shielded from the marine layer’s breezes. 908 Fourth St, 415.295.7112
Revel & Roost
Californian The sunflower-bedecked tables hint at the Spanish and French flavors to come from the chef-driven, locally sourced menu at this corner spot in downtown San Rafael. Classic fried chicken is a must and is available in eight different combinations, but Mediterranean classics like paella, fresh seafood and signature flatbreads bring European and American flavors to the table indoors or on the covered heated patio. The full menu is also available across the street at California Gold and a limited menu is available at Libation Taproom. 901 B St, 415.870.9946
Sabor a Mexico
Mexican Fresh margaritas know no border, while salmon fish tacos are topped with chopped onion and cilantro a la Distrito Federal and a pambazo, a sandwich stuffed with chorizo and potato is done up with a Jaliscan-style sauce. A six-table patio offers outdoor seating. 1559 Fourth St, 415.306.9404
Shiro Kuma Japanese Shiro kuma, which means polar bear, takes its inspiration from chef Yasuo Shigeyoshi’s childhood in a small rural town in the south of Japan and offers traditional-style sushi and wagyu A5 and Kobe beef to cook over ishiyaki grilling stones. Popular weekly specials include hamachi jalapeño and the omakase (chef’s choice) dinner. 1518 Fourth St, 415.295.7464
Sol Food Puerto Rican Fast becoming a Marin legend, Sol Food whips up traditional Puerto Rican dishes just like the ones owner Sol Hernandez grew up eating. Favorites include the bistec sandwich, mofongo and other fried plantain dishes, but anything tastes good with a dash of the signature hot sauce, also for sale by the bottle (as is the lemon-garlic salad dressing). It shares space with sister restaurant, Viqtor Cafe. 901 Lincoln Ave, 415.451.4765
State Room American State Room Brewery has ditched its former diner vibe in favor of a modern gastropub. All draft beers are made on site and are available in sizes from half pints to takehome growlers; beer flights are also available. The menu, created by Alex Stricker and Andrew Toy, changes seasonally and includes a burrata cheese BLT and sashimi-grade tuna poke. 1132 Fourth St, 415.295.7929
Sushi to Dai For
Japanese Snagging a seat in this popular Fourth Street spot can be a challenge, but patience is rewarded with fresh sashimi and unique sushi rolls. 816 Fourth St, 415.721.0392
Taj of Marin Indian Both North and South Indian cuisine are offered here, with lunch specials and dinners that include goat curry, spinach, lentils and tandoori. 909 Fourth St, 415.459.9555
Tam Commons Tap Room & Kitchen
American Pub grub like karaage “popcorn” chicken, French bread pizza, and big meaty plates of ribs and tritip with all the fixin’s define the menu from chef Chris Lyon at this brewpub in a National Historic Landmark building in downtown San Rafael. A pull from one of the 34 taps yields a handcrafted beer, cider or kombucha from local and global breweries. A street-side deck was recently expanded. 1300 Fourth St, 415.521.5770
Uchiwa Ramen
Japanese It has been seven years since Kevin Fong and Ben Yang opened Marin’s first ramen shop, and it has found a spot in the hearts of ramen lovers for its rich broths, fresh noodles and assortment of small plates. While the tonkatsu and gluten-free options remain popular, new items such as pan-fried ramen, vegan miso ramen and rice dishes meet a variety of needs. A petite patio offers outdoor seating. 821 B St, 415.524.2727
Vin Antico American Vin Antico, “where passion meets the plate,” serves seasonal market-inspired cuisine like stone-oven-baked flatbreads, handmade pastas and organic salads, all innovatively prepared. The kitchen is open to the dining room and there’s a full bar with artisan cocktails. 881 Fourth St, 415.721.0600
Yet Wah Chinese Named for the founder’s wife (“Yet” refers to the moon, “Wah” to brightness), this beloved mainstay has a traditional Chinese menu and daily dim sum. Expect live music in the Kung Fu Lounge. 1238 Fourth St, 415.460.9883
SAUSALITO
Angelino Restaurant
Italian Multiple generations of the Arcona family create an authentic Italian eatery with handmade pastas and seasonal antipasti that has showcased the cuisine of the Campania region for more than 20 years. The newer Angelino Pastry Bar features classic croissants, focaccia and a raspberry-polenta pop tart, among other treats, with pickup from 8 a.m. 621 Bridgeway, 415.331.5225
Arawan Thai Thai Sure, this downtown favorite serves up popular dishes like pad Thai and vegetarian Siamese rolls, but the menu runs deeper into regional Thai flavors with offerings like a fermented tea leaf salad and soft shell crab curry. 47 Caledonia St, 415.729.9395
Aurora Ristorante &
Pizzeria Italian Novato’s Aurora has a counterpart in southern Marin. Traditional Italian food, a full bar and friendly service make it a great option for families and sports fans, who can keep up-to-date on the game via flat-screen TV. The location on the south side of town is a boon, too, when a quieter meal is called for. 300 Valley St, 415.339.8930
Avatar’s Indian If you’re on the hunt for innovative, multi-culti Indian fare, head to Avatar’s. Sip masala chai sweetened with brown sugar before digging into Cajun-spiced shrimp on the heated and shaded patio. A curried sweet potato enchilada in the casual one-room restaurant makes a quick vegetarian lunch or dinner on the new patio. 2656 Bridgeway, 415.332.8083
Bar Bocce American Food just tastes better on a bayside patio with fire pits and a bocce ball court. Order one of the sourdough bread pizzas, a shredded kale salad and a glass of wine and you’ll see why this casual, beachy eatery, overseen by Robert Price of Mill Valley's Buckeye and Bungalow 44, has become a local favorite. 1250 Bridgeway, 415.331.0555
Barrel House Tavern
Californian Stop by Barrel House for a feeling of rising above it all (it's on the second floor) where the soaring ceiling work reflects the restaurant's name. The barrel-aged cocktails are worth a visit (try the Negroni) but dishes like maitake mushroom flatbread and tartare tacos reflect a locally focused ethos that is enhanced by the cool setting and fantastic bay and city views. 660 Bridgeway, 415.729.9593
Copita Mexican Co-owner Joanne Weir and chef Daniel Tellez present fresh Mexican fare in the heart of downtown Sausalito. The ever-changing menu is 100 percent glutenfree, masa is prepared and pressed in house for each and every tortilla, and the in-house tequila bar serves more than 100 varieties, ideal for crafting your own margarita. Dine at the bar (when it is permitted again) or on the outdoor patio for great people watching. 739 Bridgeway, 415.331.7400
Dario’s Restaurant
Italian Dario’s, a 40-year-old pizza joint, updated the menu with Mediterranean flair. In addition to the thin-crust pizzas, you can spice up an order of pepperoni 'za with items like lamb meatballs, chicken shawarma and falafel wraps. 2829 Bridgeway, 415.332.6636
Davey Jones Deli
American Stationed in the New Bait Shop Market, Davey Jones Deli offers houseroasted sandwich meats, healthy condiments and local, organic vegetables; the deli serves sandwiches, veggiewiches, wraps and salads with vegetarian, vegan and meat-lover options. Because the sandwiches are so generous, this easy stop is a must during a day of boating, biking, hiking and general adventuring around Marin. It stays open late, too, for those nights when you need a sandwich and a soda around midnight. Gate 6 Rd, 415.331.2282
Feng Nian Chinese This popular hangout has served up wonton soup, potstickers and daily specials for nearly two decades. For an indulgent treat, order the Szechwan crispy calamari, honey-glazed walnut prawn or lemon chicken. At lunch, the spicy green bean chicken is a favorite of one of our staffers. 2650 Bridgeway, 415.331.5300 Fish Seafood It has been said that this restaurant and fish market launched the sustainable seafood movement, making it the ultimate place for freshly caught, unobjectionable fare. Order any of the day's offerings — the menu changes daily but usually has a variation of fish tacos, ceviche and grilled fish of the day — then take in the bay views on the open-air deck. Though cash is still king, credit cards are now accepted (woot!). 350 Harbor Drive, 415.331.3474
Fred's Place American Famous for its breakfasts and its new outdoor patio, Fred’s is a Sausalito institution. Locals rave about dishes like the millionaire’s bacon, a sweet
We’re still here. The same family owned jewelry store. You may still see Julianna in the store after retirement!
FINE JEWELRYJulianna’s “We are a family…so we’ll treat you like family.” THE VILLAGE • CORTE MADERA, CA 94925 TEL: (415) 924-9711 Judy, Julianna, Caitlyn
and sticky delight. It is perhaps best known for a dish called the Italian Swedish. That's wheat toast topped with a lean patty, cheese, poached eggs, tomatoes, mushrooms and peppers. Get it? 1917 Bridgeway, 415.332.4575
Joinery American This large waterfront restaurant’s broad patio, big salads and shareable plates make it a destination for families and other groups. Order at the front, and then grab a seat to enjoy the craft beer, Joinery or Impossible burger, rotisserie chicken and other hearty, seasonal fare. 300 Turney St, 415.766.8999
Kitti’s Place Thai This home-style family-run restaurant has been in town for over 20 years. It features Californiainspired favorites like lettuce cups stuffed with chicken and almonds, soft spring rolls and a curried turkey burger. A patio out front gets midday sun, even in winter. 3001 Bridgeway, 415.331.0390
Le Garage French Escape the tourist crush for an indulgent meal right on the water in a spacious room that was once, well, you know. The atmosphere is animated with light French music (à la Amélie) and plenty of natural light from the often-open garage door. A Niçoise salad is gussied up with white anchovies and the croque monsieur oozes with Gruyere and mustard-infused bechamel sauce. Escargot, tucked into puff pastry, is easily reheated at home. 85 Liberty Ship Way, 415.332.5625 Lighthouse American Weekend classic breakfasts — eggs Benedict, fruit pancakes, a Norwegian omelet with smoked salmon — are the little engine that could for this restaurant on Harbor Point, with long lines to be expected. Locals head over on weekdays for Nordic-inspired lunch and dinner fare; try the meatballs or the burger topped with horseradish, capers and beets. 1311 Bridgeway, 415.331.3034
Murray Circle American Cavallo Point’s acclaimed restaurant features local, seasonal fare from chef Mike Garcia at lunch and dinner (grilled sumac salmon BLT, roasted chicken with lemon confit and sour cream potato puree). An extensive wine program means global offerings by the bottle or glass. Stop by Farley Bar for cocktails with a view and the same locally focused ethos. 601 Murray Circle, 415.339.4750
Napa Valley Burger
Company American Incorporating local, all-natural and organic produce and meats, burger is the word at this casual joint. Though chicken, beef and turkey are all options, the James Beard Competition Burger blends beef with mushrooms and parmesan for a gentler-on-the-planet, just-as-delicious burger option. Of course, there are fries and root beer floats, all available at outdoor and indoor tables. 670 Bridgeway, 415.332.1454
Osteria Divino Italian Authentic Florentine cooking with an eye on local and seasonal means fresh fare all year long. The extensive artisan pasta selection includes vegan and vegetarian options and a breakfast menu includes frittatas and English muffin sandwiches. Live music on Friday and Saturday evenings lifts everyone’s spirits. 37 Caledonia St, 415.331.9355
Poggio Italian Vitello sliced excruciatingly thin and topped with lemon and tonnato sauce is a singular dish in the hands of executive chef Benjamin Balesteri, who creates Northern Italian fare using local and Italian ingredients. The bar may be the most hopping in town and is recognized for its killer Negroni. Private dining rooms above the restaurant can accommodate larger parties (10 to 150 guests). 777 Bridgeway, 415.332.7771
Salito’s Crab House &
Prime Rib Seafood The large stations layered with oysters and other creatures of the sea alert you to the fact that this is a place for seafood. And, indeed, a whole crab with garlic sauce is a classic order. The large seafood menu is buttressed with fare for landlubbers (prime rib, sandwiches) but you didn't come here for that, now did you? Either way, large decks overlooking the water, an all-day menu and onsite parking, make this a popular spot for groups of all sizes. 1200 Bridgeway, 415.331.3226
Sausalito Equator
American The transition of Cibo Bakery to Sausalito Equator, completed in 2019, means a coffee menu including Equator’s iconic drinks like the shakerato (coffee shaken with cream) and rotating, seasonally focused beverages. The veggie hash topped with a fried egg is insanely popular at breakfast, as are the pastries from Cibo Bakery, and pair beautifully with chai from San Rafael's Silk Roads. Locally sourced salads, sandwiches and paninis easily transition from breakfast to lunch. 1201 Bridgeway, 415.521.5770
Saylor’s Restaurant
and Bar Mexican Chef/ owner Sean Saylor uses fresh local ingredients and seafood to create a distinctively Cabo combination of Californian and Mexican cuisine. That means polenta with green chili and mozzarella or a Caesar salad with ancho chili croutons and queso fresco. Choose from more than 200 varieties of tequilas that are even better when enjoyed in the private Cabo Wabo room, named for (and approved by) Mill Valley's own tequila master, Sammy Hagar. 2009 Bridgeway, 415.332.1512
Scoma’s of Sausalito
Italian Sausalito’s oldest seafood house has its own boat, berthed at Pier 47, which fishes seasonally and is approved for salmon and Dungeness crab, resulting in fresh catches year-round. The menus at both the Sausalito and Fisherman's Wharf locations were revamped by chef Gordon Drysdale in accordance with the environmentally responsible Monterey Bay Aquarium Seafood Watch program and regularly feature whole crabs, chowders and grilled fish. 588 Bridgeway, 415.332.9551
Seafood Peddler Restaurant and Fish
Market Seafood The fish is bought daily from local fishers, who are also restaurant patrons and make the bar scene one of the liveliest in town. (A separate, quieter dining room is often open as well.) The fish market features everything from cioppino and flash-fried Monterey Bay calamari to crab cakes and clam chowder by the pint. Recipes are adjusted to incorporate the freshest catch. 303 Johnson St, 415.332.1492
Seahorse Italian The spacious dining area, dance floor and stage make Seahorse ideal for celebrations large and small. Enjoy a modern twist on classic Tuscan coastal cooking while grooving to the nightly live music and entertainment in a historic building. 305 Harbor Drive, 415.331.2899
Spinnaker Seafood Chef Phil Collins excels at preparing seafood, and it shows in the beautifully plated presentations. Set right on the water with sweeping views of San Francisco, this romantic spot is great for an evening occasion. 100 Spinnaker Drive, 415.332.1500
Sushi Ran Japanese Sample innovative small plates just big enough to share before enjoying some of the best sushi the Bay Area has to offer; the prices don’t deter the herd of enthusiasts who line up nightly to partake. Just stopping by? The wine, cocktail and sake lists keep even the pickiest barfly satisfied. Reservations are a must for the main room. 107 Caledonia St, 415.332.3620 The Trident Seafood Set in a turn-of-the-century building constructed for the San Francisco Yacht Club, this waterfront restaurant is a shooin for date night. The restaurant, a famous 1970s hangout, is now known for supporting local farmers, fishers and organic food producers in everything from its well-regarded cioppino to a Louie salad with crab or prawns and beer-battered fish and chips. 558 Bridgeway, 415.331.3232
Tommy’s Wok Chinese Fresh ingredients, free-range chicken and traditional dishes fulfill the Chinese food craving with a nice atmosphere for dining in and great takeout for a night at home. 3001 Bridgeway, 415.332.5818
Zalta Mediterranean The menu — with a wine and cocktail list to match¬ — reflects influences from Greece, Italy, Spain, the Middle East and France. The mezze plate is filled with muhammara, dolmas and an eggplant spread known as mutabal, while the kofta burger is topped with tzatziki and green zhug on a focaccia bun. All the share size plates can also be enjoyed at the bright blue and white bar. 39 Caledonia St, Sausalito; 415.887.9047
TIBURON
Caffe Acri Italian The well-lit corner cafe in Tiburon is a go-to for bikers, city commuters and locals. Diners will find Italian roast espresso drinks, freshly baked pastries and eggs for breakfast and a selection of soups, salads and paninis for lunch. A market stacked
with pantry items and coffee operates inside the café, and outdoor dining is available. 1 Main St, 415.435.8515
Luna Blu Italian Executive chef Renzo Azzarello serves Sicilian seafood and homemade pastas with a Californian touch. The seasonal menu incorporates fresh and organic produce, local naturally grown meat and poultry from small farms. The restaurant complies with Monterey Bay Aquarium Seafood Watch, so all the seafood is sustainable. A recent expansion tripled the size of the patio to accommodate more diners. In 2014, diners voted Luna Blu one of the Top 100 Neighborhood Gem restaurants in America. 35 Main St, 415.789.5844 Salt & Pepper American With its hardwood floors and blue-checkered tablecloths, the sun-filled, one-room restaurant is an area favorite. Scallops, ribeye steak, a beef burger and traditional crab cakes with jalapeño dipping sauce are some of the popular choices on the patio. 38 Main St, 415.435.3594
Sam’s Anchor Cafe
American Reopened after an extensive remodel, Sam's boathouse feel and boat tie-ups remain intact, and spiffy white umbrellas and deck chairs line the expansive waterfront patio. All-day cocktails remain a fixture as does the signature cioppino, while offerings like crab toast, a roaming oyster cart and a raw bar reflect the menu's enduring seafood focus. 27 Main St, 415.435.4527
Servino Ristorante
Italian Chef and owner Angelo Servino highlights organic ingredients in an array of rustic Italian dishes, including house-made pastas, wood-oven pizzas and seasonal specialties. Located on the bay, Servino also prides itself on its extensive sustainable seafood program. Savor la dolce vita on the waterfront patio. 9 Main St, 415.435.2676
Squalo Vino Californian Fifteen wines by the glass, 90 by the bottle and a handful of local beers are available at this intimate wine bar and wine shop. Look for rare and hard-to-find bottles to enjoy onsite at one of the bistro tables or from a comfy, velvetlined club chair or to go. Plans are in the works for chef-prepared plates from Bungalow Kitchen by Michael Mina, but for now, cheeseboards featuring Rustic Bakery crackers and Cowgirl Creamery’s Mt Tam and a “fish and chips" plate with caviar from nearby The Caviar Company are on hand. 34 Main St, 415.889.5585
The Caviar Co.
American Strawberry resident Petra Bergstein expanded her San Francisco-based business with a downtown shop and restaurant dedicated to the briny delicacy. Caviar flights, along with Champagne by the glass or bottle and small plates like grilled cheese with truffles, are available to enjoy in their tasting room or to take home. 46A Main St, 415.889.5168
Tiburon Tavern
American Renzo and Crystal Azzarello of nearby Luna Blu took the reins in August for the Tiburon Tavern bar and restaurant with Chef Babak Nasser on board to handle the flow from breakfast and brunch through dinner. The same wide patio is back in service, too. 1651 Tiburon Blvd, 415.435.3133
Via Piccola Trattoria
Italian Pedro and Maria Ulloa (formerly of San Rafael’s Arrivederci) opened a new spot with dishes like veal saltimbocca and handmade pappardelle alla Abruzzese (gluten-free pasta is available) at lunch and dinner with tiramisu or key lime pie for dessert. The heated patio is shaded from the lights in the nearby parking lot. 1 Blackfield Dr #11 at The Cove, 415.388.9100
WEST MARIN
Cafe Reyes Pizza Though there’s no oyster pizza on the menu, a short menu of bivalves and Neapolitan-style pies at this cozy spot means the brick oven is a hub of activity. Margherita with handcrushed San Marzano tomatoes is a classic, but the Farallon with crimini mushrooms and pepperoni is equally popular. 11101 California One, Point Reyes Station, 415.663.9493
THANK YOU
for being part of our community
TREAT YOURSELF TO CREEKSIDE THIS WEEK!
FULL-SERVICE INDOOR DINING FROM 11AM DAILY
DOWNTOWN SAN ANSELMO | 638 SAN ANSELMO AVE. | CREEKSIDESA.COM | 415.785.4450
@CREEKSIDESA #CREEKSIDESA
PHOTO CREDIT: BENNETT HAMER
Dillon Beach Coastal
Kitchen Californian Inspired by Marin’s foodshed, Dillon Beach Resort’s eatery, located west of Tomales, offers seasonal coastal cuisine like local line-caught fish and chips, classic clam chowder and Stemple Creek burger. The accompanying Dillon Beach General Store also features Double 8 Dairy soft serve ice cream and a local selection of wines and beers. 1 Beach Ave, Dillon Beach, 707.878.3030
Due West at Olema
House Californian The dark blue walls accented with recessed golden light give the refreshed restaurant-cum-saloon at Olema House a modern feel. The menu, including a burger, linguini and clams, and a chopped salad, skews all-day casual and speaks to the inn and restaurant’s crossroads locale. 10005 Highway 1, Olema, 415.663.1264
Parkside Cafe American Perfect for a sit-down alfresco meal or for grabbing a burger to enjoy on the beach. Beautiful patio garden seating, ocean views and private wood-fired dinners make this cafe a relaxing retreat. If you’re on the go, check out the market and bakery. Choose from an array of organic locally grown produce, artisan meats and wild seafood. 43 Arenal Ave, Stinson, 415.868.1272
Point Reyes Roadhouse
American Executive chef Christofer Gutierrez has plans for a bakery program and a backyard beer garden, but for now, look for California cuisine with Latin American flair for three meals a day (Heart’s Desire mussels, Chimney Rock ribeye) and lighter options (Miwok veggie hash, vegan udon, Olema halibut), plus wine and beer, while sitting on one of the cozy, sheepskin-draped chairs inside or at a picnic table out front. 10905 State Route One, Point Reyes Station
Rancho Nicasio
American Known for live music and an extensive menu featuring everything from crispy calamari to braised lamb shanks, Rancho Nicasio is open seven days a week. Whatever you choose, a newly reconfigured outdoor area welcomes all with plenty of space between tables. 1 Old Rancheria Rd, Nicasio, 415.662.2219
Saltwater Oyster
Depot Seafood A seat at the room-length bar or on the patio at this snug spot on Tomales Bay’s west shore can be tough to snag on a busy summer weekend, but oysters pulled straight from the bay moments before, served broiled and on the half shell, are worth the wait. Locally sourced ingredients get equal billing in dishes like halibut crudo and a lamb burger. 12781 Sir Francis Drake Blvd, Inverness, 415.669.1244
Side Street Kitchen
American The fastcasual eatery led by chef Aaron Wright (formerly of Tavern at Lark Creek and Canlis) serves favorites like rotisserie chicken, smoked oysters and pork-belly BLTs, as well as wholesome vegetarian fare. This is one of the few spots in West Marin that serves gluten-free beer. The cozy patio is dog-friendly. 60 Fourth St, Point Reyes Station, 415.663.0303
Sir & Star at Hotel
Olema Californian The historic inn is now a roadhouse-style restaurant featuring rustic decor and a menu with just about everything sourced from Marin. Try the house-made bread and honey butter, the kale Caesar and the stuffed quail, then come back and work your way through the ever-changing menu. Private parties only. 10000 Sir Francis Drake Blvd, Olema, 415.663.1034
Smiley's Saloon
American The self-proclaimed oldest saloon on the West Coast and best party in town reopened in 2020 after a lengthy remodel to improve everything from the deck to the sewer system. The new menu at Smiley’s Cantina leans Mexican-American with dishes like local catch mezcal ceviche, vegan tortilla soup and a rotating menu of familystyle plates and a kids' menu. Yes, the house margaritas are still here. 41 Wharf Rd, Bolinas, 415.663.0303
William Tell House
American The oldest continuously operating saloon in Marin makes a mean apple brandy cocktail aptly named for the Swiss folk hero, William Tell (who famously shot an arrow off his son’s head), but the revamped restaurant strives to make its name around food with a seafood chowder made with local cod, a Cobb salad with applewood bacon, and a butcher’s cut of the day sourced from nearby Stemple Creek Ranch and grilled to order. 26955 Highway 1, Tomales, 707.879.2002
SF AND EAST BAY
Boulettes Larder +
Boulibar Mediterranean Head to the Embarcadero for savory flavors of lamb, feta and mint or the bittersweetness of barberry, bulgur and pomegranate salad. By day, have a cozy breakfast or lunch on the patio or by the open kitchen; days and evenings, the wood-oven dining room is also open and can be booked for small private parties. Bay Bridge views punctuate an unmistakably San Francisco setting. 1 Ferry Building, San Francisco, 415.399.1155
Farmhouse Kitchen
Thai Cuisine Thai First impressions matter, and this establishment makes a bold one with a staple item. The rice here is blue. Not artificially dyed, but tinged by butterfly pea flowers, which is a current trending ingredient in Thailand. Topped with a dollop of shaved ice, the Thai iced tea is also as fun to look at as it is to consume. The popular Wagyu beef rolls and fried chicken round out the menu. 710 Florida St, San Francisco, 415.814.2920
Hotel Mac Restaurant
American Filled with old-world charm, this establishment has been serving American classics since 1911. Executive chef Jaime Molina’s seasonal menu features freshly prepared fish and favorites like chicken cordon bleu. Weekly specials including Friday’s half-off bottles of wine keep patrons loyal, as does the live music featured nightly. 50 Washington Ave, Point Richmond, 510.233.0576 Mägo Californian Spanish for magician or wizard, “Mägo” is chef Mark Liberman’s nickname and helps define the high-low vibe at his latest venture in Oakland. A dish of barbecued carrots sounds simple, but it is first cooked sous vide in own juice, then smoked, then grilled, and finally sautéed in brown butter. The 12-foot ceiling gives the space a light and airy feel, the petite patio is sun-splashed, and the locally made plates give a meal here the elegance it deserves. 3762 Piedmont Ave, Oakland; 510.344.7214
Maybeck's American Erik Lowe and Aaron Toensing serve inventive American standards, including fried chicken and bubbly on Tuesday and resurrection of Beef Wellington on Wednesdays. The chefs explore regional culinary traditions and translate them into a Northern California lexicon, as evidenced by their playful menu and a Negronicentered bar. 3213 Scott St, San Francisco, 415.939.2726
Mersea American Executive chef and cofounder Parke Ulrich — formerly of Lark Creek Inn, Epic Steak and Waterbar — started this exciting venture on Treasure Island. Mersea, which means “island oasis” in Old English, serves standard American comfort food like burgers, fish and chips and the like with a local-focused Bay Area twist. Also not to be missed are the curated cocktail menu and unbeatable views. 699 Avenue of the Palms, Treasure Island, San Francisco, 714.350.3889
Miller and Lux
American Bay views and all booth seating upstairs and an intimate bar downstairs are part of a two-level bar and restaurant from chef Tyler Florence. Steak and American classics (lobster thermidor, Dover sole) dominate the menu, but the talk of the town is the Caesar salad, cut tableside from potted romaine and peppered by hand from a giant pepper grinder. A private back door drops you into the Chase Center. 700 Terry A. Francois Blvd, San Francisco; 415.872.6699
Ula Seafood The undulating waves above the bar, dreamy underwater seascape of jellyfish and sea urchin lamps and deep blue ceiling pin-pointed with stars in the arched back “pool” room of a long-running Union Square seafood restaurant was reincarnated in late 2021 as a Mediterranean restaurant, courtesy of restaurateur Krishan Miglani (Zingari Ristorante). Chef Ryan Simas, who cooked here for Farallon as well as at L.A’s Spago, helms the kitchen where classic seafood dishes (chilled Dungeness crab, Maine lobster agnolotti), plus vegetarian and meatier options, retain a fine dining touch and are available all day. 450 Post St, San Francisco; 415.999.4950
