SALAD APPETIZERS
WEDGE | 7 Iceberg Lettuce, Hard Cooked Egg, Tomato, Bacon, Buttermilk Vinaigrette
WARM GOAT CHEESE SKILLET | 12 Capriole Farms Goat Cheese, Crimini Mushrooms, and Bourbon Smoked Tomatoes served with Flat Bread JALAPENO PIMENTO CHEESE | 8 Served with Fresh Fruit and a Variety of Crackers ROCK SHRIMP | 15 Battered Shrimp Lightly Fried served with Bourbon Aioli and Sweet Chili Sauce
CAESAR | 8 Romaine, Parmesan Cheese, Tomato, Crouton, tossed in Our House Made Dressing ARUGULA | 10 Arugula, Roasted Peaches, Goat Cheese, Candied Bourbon Pecans, Port Wine Vinaigrette COBB | 10 Romaine, Grilled Chicken, Hard Cooked Egg, Tomatoes, Cucumbers, Red Onion, Blue Cheese Crumbles, Avocado, Creamy Dill Dressing
SANDWICHES Served with chips, upgrade side for $2 more
SPICY CHICKEN | 11 Grilled Chicken with Pepper Jack Cheese, Jalapeño, Spicy Remoulade Southern Slaw on a Brioche Bun BISON BURGER | 15 Eight Ounce Bison Patty Grilled with Jalapeño Pimento Cheese, Bacon, Fried Green Tomato, and Dijonnaise GRILLED SALMON | 12 Grilled Salmon, Tomatillo Benedictine, Arugula, and Tomato on a Brioche Bun SMOKED BRISKET REUBEN | 11 Smoked Brisket, Swiss Cheese, Spicy Coleman Mustard, and Southern Slaw on Rye OYSTER PO BOY | 13 Fried Oysters, Lettuce, Tomato, Banana Pepper, Red Onion, Served with a Honey Worcestershire Sauce CLUB | 10 Turkey, Country Ham, Bacon, Swiss, Cheddar, Lettuce, Tomato, and Mayo on Your Choice of Bread
ENTREES SHRIMP AND GRITS | 15 Sautéed Shrimp, Bell Pepper, Jalapeno, Country Ham, Capers, Shallots, over Smoked Cheddar Grits Finished with a BBC Bourbon Barrel Stout Sauce KENTUCKY PRIMAVERA | 13 Summer Vegetables Tossed with Fettuccini in a Lemon Basil Caper Butter Sauce SALMON | 15 Pan Seared Salmon over a Hearty Vegetable Succotash Finished with Lime Dill Butter HOT BROWN | 10 Turkey, Bacon, Mornay, Parmesan Cheese, and Tomato on Texas Toast
SIDES | 3
Potato Salad, French Fries, Tomato & Cucumber Salad or Fresh Fruit Executive Chef: Jamie Jones
Sous Chef: Brian Craig
*Consuming raw or undercooked meats may increase your risk for foodborne illness