RAYS - Issue 1 by maldivesinsider

MANTA AIR

The new experience in the skies is here

WELCOME TO MALDIVES

All about Maldives

MALDIVIAN CUISINE

uncompromising simplicity big on sustainability JANUARY - MARCH 2019

REVIEW

RAYS | THE INFLIGHT MAGAZINE OF MANTA AIR

JANUARY - MARCH 2019

CMY

CONTENTS

WELCOME TO MALDIVES All about Maldives

KANDIMA

Smashing stereotypes, creating ‘New Maldives’

DHON HIYALA & ALI FULHU Maldivian Romeo & Juliet

MALDIVIAN CUISINE

uncompromising simplicity, big on sustainability

NIYAMA SURFING With customised surf options, Niyama Maldives brings surfing to shore

MANTA AIR Your Tropical Way to Fly

Fun Evenings in Paradise with THE KABANS

Plan your picture perfect holiday destination where white sand meets turquoise sea and palm trees sway gently in the warm breeze.

OPENING SOON!

Located at the Raa Atoll is Faarufushi Maldives: a luxury resort where untouched white sandy beaches and swaying palm trees are the gateway to refined fusion of nature and indulgence, pure experiences and elegant sophistication. Nestled on the shores of turquoise lagoon, Faarufushi Maldives is accessible via a scenic 50-minute transfer from Male International Airport. All 5 categories of villas are designed to make our guests feel cocooned and indulged. Provides an intimate, perfectly private haven that feels like it was just made for them. Interiors fuse modern style with soft textures and warm color to create an inviting, relaxed vibe. Strong use of natural light and indoor/outdoor spaces create seamless transitions, enabling sense of harmony with beach/seascape. The resort will also offer amazing gastronomy, perfectly executed using the finest, purest flavors and recipes. The restaurants are beautifully dispersed amongst the island and the restaurants and lounges provide breathtaking panoramic views of Indian Ocean. Facing Faarufushi’s languid lagoon, Eclipse will be the crescent-shaped signature overwater fine dining restaurant. The restaurant will serve modern European cuisine with an Asian twist. Just next to Eclipse, is the overwater bar Boli, with breathtaking sunset views of the Indian Ocean.

A slender coral cay in the Raa Atoll, ringed by coral + kissed by the sun, this is a luxury hideaway with a difference. Castaway villas + overwater bungalows dot the island’s crystal blue perimeter. The house-reef teems with iridescent life. Beyond the lagoon, the depths of the sea promise unforgettable sights. To set foot on Dhigali’s sands is to escape into an adventure. On land, at sea or underwater, the thrill of discovery awaits. Dhigali Maldives prides itself on the preservation of 80% of the original vegetation of the island. The ‘Jungle’ that is located in the centre of the island has been untouched and provides an insight into the islands of old. The “jungle walk” which is a one of the unique places to visit embraces the look and natural feel of time gone by. All plants used in the landscaping around the buildings consist of indigenous varieties, which have also created a home to more than 20 different species of birds. A warm Maldivian welcome extends to all guests at Dhigali. Innovation in design, breath-taking scenery + inspired, intuitive service creates a truly sublime island experience.

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CREDITS Content Director Ali Naafiz Writers Ali Naafiz Farah Ahmed Creative Direction Moobeen Jaleel Layout and Design Maldives Promotion House Sales and Marketing Ismail Faseeh Ibrahim Mahudhee Raaidh Mohamed Ahmed Ali Naafiz Photography Ibrahim Asad Resort photos: courtesy of the respective resort For advertising with us please contact us on +960 792 0990 raidh@maldives.net.mv

Dear Passenger Welcome aboard Manta Air, the new experience in the skies of the Maldives At Manta Air, our aim is to make sure that our Maldivian hospitality shines through from the moment you board our aircraft to the moment you leave. And that’s a statement we intend to make across the world to become your preferred option. We understand the importance for our guests to start their holidays with a smile. We pride ourselves on empowering our passengers - our partners in every journey on our fleet - with choice, luxury, comfort and safety. As our passenger, I can assure you that our staff is dedicated to make your journey safe, reliable, comfortable and seamless. Should you require any assistance, our staff will always be warm, helpful and friendly to help you out. Our aim is to offer you the best service and help you reach your destination with the effortless grace of the majestic Manta Ray. When you travel across 26 ring-shaped atolls made up of more than 1000 coral islands, we believe that it is also our duty to share stories beyond our lovely beaches, blue lagoons and our rich & extensive reefs.

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RAYS, our inflight magazine, aims to bring you the latest news happening in the Maldives from destination updates and information to travel tips for your island adventure and more. Our aim is to bridge your connection with our pristine islands so by the end of your trip, you learn just a bit more about what the Maldives has to offer, from its people to its tropical adventures. So, sit back and relax. Enjoy the best of what Maldives has to offer as we take you across the blue to your tropical destination. We are Manta Air, and thank you for choosing us as your tropical way to fly. Warm regards, Mohamed Khaleel CEO, Manta Air

REVIEW

Photo: MILAIDHOO 10 RAYS | THE INFLIGHT MAGAZINE OF MANTA AIR

Welcome to

Maldives

ounge on picture-perfect beaches. Take a dip in the turquoise waters. Take in the unforgettable surroundings. Sip on cocktails as you swing in a hammock suspended above crystal-clear water and bask in the very beautiful. These one-in-a-lifetime experiences are enjoyed by more than a million tourists from across the globe every year. With ‘get away from it all’ beaches, a dazzling underwater world and outstanding services, this country of some 2,000 pearl-shaped islands has everything a person could want in a tropical island — clear water, white sand beaches, palm trees, warm sunny days and lots of great diving. It is as close to heaven as you can get!

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From local cuisine to music, the culture of Maldives reflects a rich blend of the many cultural aspects introduced by seafarers who settled in the country in the ancient times and the colonial powers that ruled the islands. The deep influences embedded in Maldives’ culture can be traced back to ancient civilizations of Arab, African and East Asian continents.

Located in the southwest of Sri Lanka and India, the Maldives consists of 26 atolls. Out of the 1,192 islands that make up the archipelago, only 88 are inhabited. Comprising a territory spanning roughly 298 square kilometres and a population of just over 400,000, the Maldives is one of the world’s most geographically dispersed countries, as well as the smallest Asian country in terms of land area and population. With an average ground-level elevation of 1.5 metres above sea level, it is also the world’s lowest-lying country.

As expected, the Maldives’ culture has borrowed several traits from its neighbours in South Asia, especially in terms of the traditional cuisine. This includes spicy curries using coconut milk and fish as the main staples and either white rice or Roshi (a thin variant of Indian flatbread) as a popular accompaniment. However, unlike in most South Asian customs where women are shunned from public view – such are not tenets of life in the Maldives. In retrospect, women play a major role in society – not surprising since the majority of Maldivian men traditionally spend the whole day out at sea fishing.

History and Culture

istorically linked with the Indian subcontinent, archaeological finds indicate that the Maldives was inhabited as early as 1,500 BC. But much of the country’s origin is lost in time due to a lack of surviving written records. From the mid-16th century, colonial powers such as the Portuguese dominated the islands. The islands gained independence from the British in 1965, becoming a republic in 1968.

RAYS

Photo: BAROS

The mixing of cultures is evident in Maldivian art forms as well. The music played with the local Boduberu (literally translated as big drum) resembles that of African drumming. The Dhoni (a unique Maldivian sailboat) is an art form itself built with skilled craftsmanship, with significant similarities to the Arabian dows. The fine artistry of Maldivians, seen in the intricate details on wooden beams in antique mosques such as the Friday Mosque in capital Male, represents what traditional craftsmen have gained from Southeast Asian architecture. This fusion of cultures also extends to elements whose origins are unknown; like the distinct geometric designs used in mats – known in local Dhivehi language as Thundu kunaa – woven from local materials. The embroidered neckline of women’s traditional dresses – called Libaas – and their ornaments are another design concept that remains unique to the Maldives. Another important aspect of the Maldives’ culture and its identity is the unique language. The language, known as Dhivehi, is believed to be of Indo-Iranian Sanskritic origin. It is also closely related to the Sinhalese language, which is widely spoken in neighbouring Sri Lanka. However, Dhivehi has gradually evolved over time due to acculturation to Islamic and Arabic traditions. Since the Maldives embraced Islam in 1153, the religion has become increasingly central to the life of Maldivians. The main events and festivals in Maldivian lifestyle such as the Eids, Ramadan and Hajj amongst others revolve around the Muslim Hijri Calendar. The Gregorian calendar is followed for all administrative, business and social purposes, as well as celebrations outside Islamic context. From infancy, children are taught the Arabic alphabet and the Muslim holy book of Quran. Religious education is provided both at home and at school, and Islam is part of the school curriculum.

JANUARY - MARCH 2019

Photo: MIRIHI

REVIEW

Economy

aldives is disadvantaged by its small size, the thin scattering of human settlement across atolls spread over hundreds of kilometres of ocean, its distance from centres of economic activity and the poverty of its coralline soils. This made our forefathers rely on what was readily available; fish found in the vast ocean surrounding each and every island. The Maldivian economy has gradually evolved, with tourism replacing fisheries as the main industry. Tourism now accounts 20 percent of the GDP and 60 percent of the

RAYS | THE INFLIGHT MAGAZINE OF MANTA AIR

foreign exchange that flows into the country. Over 90 percent of the government tax revenue comes from tourism-related taxes and import duties. Despite being traditionally regarded as the “life blood of the nation,” fishing has now taken a back seat in the Maldives economy. However, a significant amount of the country’s income is still generated through the export of fish and other marine products. Tuna is the most common fish export from the Maldives.

Some of the most exciting fauna includes manta rays, whale sharks and reef sharks. Sightings of these pelagic is never guaranteed, but the Maldives is the only place in the world with a year-round whale shark population. The gentle plankton-eating giants are the biggest fish in the ocean! The colourful coral reefs surrounding the islands are bursting with marine life, providing for hours of wondrous snorkelling and diving that Maldives is famous for. Typical inhabitants of these reefs include angelfish, surgeonfish, napoleon wrasse, parrotfish and oriental sweetlips. Baby reef sharks are often spotted in shallow lagoons while more mature reef sharks including white tips and black tips are usually spotted in the drop-offs and channels. Nurse sharks, silvertips, tiger sharks and even hammerheads can also be found in Maldivian waters. Caves, overhangs and thilas add to the exciting diversity of underwater landscapes you can explore in the Maldives. There are also several famous wrecks which can be dived. Due to the nature of the often-strong currents in the Maldives, there are also many opportunities for drift dives.

Exploring Maldives

he Maldives has a reputation as one of the best diving destinations in the world â&#x20AC;&#x201C; and for good reason. The unique beauty of the Maldivian underwater world is appreciated by divers the world-over due to the excellent visibility (sometimes to 50 metres), the multitude of exotic marine fauna and flora and the warm temperatures of the water (averaging around 29 degrees Celsius through the year).

If sightseeing and on-land exploration is your cup of tea, you wonâ&#x20AC;&#x2122;t be disappointed either. Island hopping in a country, consisting of 1,192 coral islands and countless lagoons, conjures up images of a dream destination â&#x20AC;&#x201C; which indeed it is! Visitors can experience the Maldives beyond the luxury resorts by paying a visit to neighbouring local islands. Several resorts organise island hopping adventures, giving you a glimpse of the life of locals.

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REVIEW

Maleâ&#x20AC;&#x2122; Fish Market, Photo: ASAD

Local Market, Photo: MIHAARU

THE INFLIGHT MAGAZINE OF MANTA AIR 16 RAYS Rasrani Bageechaa, Photo: |RASRANI BAGEECHA

Capital city Male is also a great choice for sightseeing and exploration. Traditionally called the “King’s Island”, it is located at the southern edge of the North Male Atoll. The island, which is one of the most densely populated cities in the world, is adjacent to Hulhule island, where the main Velana International Airport is located on.

National Museum Photo: MIHAARU

When in Male, make sure to take a stroll through the market area – home to the Male Fish Market and the Travellers’ Market. The hub of commercial activities of the second largest industry in the Maldives, the fish market sells daily catch from the entire country, with tuna as the most popular fish for sale. The adjoining local market offers a colourful variety of tropical fruits and spices. The Old Friday Mosque and accompanying minaret are the place to visit if you are looking for a glimpse of the craftsmanship of early Maldivians. Built in 1658, this is one of the oldest and most ornate mosques in the country. Made from coral boulders, like many other traditional mosques in the country, the mosque is a unique example of sea-culture architecture and the lost art of stone carvings.

Male’City,Photo:ASAD

A few blocks towards the west is the National Museum. This grand building, located in the heart of the city, has a diverse collection of historical artefacts, ranging from stone objects to fragments of royal antiquities from the Buddhist era to the rule of Islamic monarchs. While the Maldives has always been thought of as an expensive destination exclusive for luxury travellers who seek the ultimate in privacy and comfort, it is an incredible budget traveller destination as well. In fact, the Maldives has been ranked amongst the best value travel destinations for 2019 by Lonely Planet – thanks to game-changing resorts such as Kandima Maldives and the booming guesthouse industry! So, pack your bags and come, experience The Sunny Side of Life!

Old Friday Mosque, Photo: ASAD

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Smashing stereotypes, creating ‘New Maldives’ by Ali Naafiz

RAYS | THE INFLIGHT MAGAZINE OF MANTA AIR

he hospitality landscape of the Maldives is evolving rapidly, with a raft of new openings over the past few years. New resort owners, developers and operators now have to come up with new concepts to stay ahead of the curve. Existing resorts are required to go back to the drawing board in order to enhance and enrich the guest experience, so that they can continue to earn a loyal following and maintain a global reputation for excellence.

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Amidst this transformation and rapid growth, there has perhaps never been a property built on such a radical concept than Kandima Maldives. Located on a lush tropical island in Dhaalu atoll, Kandima opened in April 2017, offering a choice of stylishly designed studios and villas. The four-star plus resort has first class infrastructure, boasting one of the largest swimming pools in the Maldives and one of the biggest selection of F&B outlets in the country, along with an endless array of activities and events to keep everyone occupied. But Kandima is much more than just another resort holiday experience in the Maldives. This new game-changing destination is shaking things up! It’s “the new Maldives” – one in which partying to the soundtrack of world-class DJs, hitting the waves with every water sport under the sun and letting creativity run free in an in-house art studio takes precedence over out-and-out relaxation. Kandima is anything but ordinary – was definitely my first reaction when I stepped onto the jetty after a 30-minute flight from the main Velana International Airport, followed by a 20-minute speedboat ride. It’s not a highly priced, exclusive resort. Guests are encouraged to be sociable and inclusive. What’s exciting about Kandima is that you aren’t charged thousands of dollars per night. This opens up the Maldives to a whole new style of guests, and makes it more accessible for the everyday families, groups of friends and couples that want to experience the allure of the Maldives.

RAYS | THE INFLIGHT MAGAZINE OF MANTA AIR

Smart, spacious & oh so stylish! Kandima offers a choice of 266 stylishly designed studios, beach and aqua villas, with nine different room categories to choose from. Tech-savvy inclusions, with service available right at your fingertips, bright and light interiors, these studios and villas are – in true Kandima fashion – anything but ordinary. The entry-level Beach and Sky Studios are the most contemporary take on accommodation options the Maldives has seen in the recent past. These studios, located in two-storey buildings on the beach, allow guests to take in the perfect view of Kandima’s expansive lagoon above tree tops or just step away to the beach. If you want a little more privacy all the while enjoying the feeling of sand between your toes anytime you please, you can opt for either a Beach Villa with Jacuzzi or a Beach Pool Villa with Jacuzzi. These villas face the crystal-clear lagoon, and feature a king-size bed, sofa bed, wooden decks at the front with sunbeds (and some with private pools) and their very own Jacuzzi. In need of a little ‘sea-habilitation’? Perched overwater, with direct access to the lagoon, the Aqua Villas and Aqua Villas with Jacuzzi are perfect for those seeking the ultimate overwater retreat. Featuring a private sundeck with sun loungers (and Jacuzzis in some), these villas offer the perfect view of Kandima’s extensive lagoon. Located at the tip of the Aqua Villa jetty, the Honeymoon Aqua Pool Villas have the best seats in the house for epic sunset sessions. Featuring an expansive living space with a separate living area from the bedroom, these units come equipped with a massive infinity pool and a private overwater deck with sun loungers. If a combination of beach and overwater living is what you are after, Kandima has got you covered too. The ultra-cool Ocean Pool Villas belong to the best of both worlds: semi-beach and semi-over water. Enjoy uninterrupted views of the Indian Ocean from your very own private pool.

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Feast your eyes on this! Guests are spoilt for choice with Kandima’s variety of 10 different bars and restaurants. Whether you want to dine as a group or slope off somewhere more intimate for a dinner for two, there are plenty of options, all inspired by global trends. The all-day-dining buffet restaurants are based on a contemporary European food court concept with multiple cooking stations where guests can help themselves to everything. Sea Dragon is the signature restaurant, which combines authentic Chinese cuisine with a live seafood tank and a modern touch. It also houses the ultra-cool Forbidden bar where house DJs play into the night. Smoked, the sizzling new entry to Kandima’s culinary arsenal, is all about perfect steaks, fresh fish and incredible sunset views. Casual and stylish dining are what makes Kandima’s culinary offerings unique. Day through to night, the Breeze Pool Bar as well as the Beach Club are the perfect hangout spots for both families and couples alike. Enter the casual and stylish Deli food boutique for a quick bite or any other treats to take back to your abode. Perched over a natural lake, Aroma Cafe’ serves up speciality coffees hailing all the way from the fertile highlands of Southern Ethiopia to family grown beans from Batin Baru Indonesia.

It’s for Everyone Kandima is located on one of the largest islands in Dhaalu atoll. The island is so big that guests can slip away – further away from the hustle and bustle of the existing resort infrastructure. Just disappear and be romantic with your significant other, explore the beauty of a virgin island with your friends or just be by yourself. The resort is also great for families. The Kandiland kids club is one of the largest in the Maldives and has a big outdoor pirate ship with water fountains. Kids just don’t want to leave once they get there. The Kandima Krew loves to say, ‘happy kids mean happy parents’. Kids need a break from mom and dad, and mom and dad need a break from the kids. At Kandima, parents can just drop off their kids at Kandiland and go about doing whatever they want; be it diving for the very first time, sitting at the bar and enjoying a few cocktails, or having some adult time. At Kandima, it’s all about genuine hospitality with a human touch and smart solutions that make use of the latest innovations. An example is the RFID bracelet given to guests — it’s a waterproof key band, so nobody at Kandima will ever lose their villa key again. Practising the latest holiday trends in smart living, the recently launched K’App, which

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unleashes a completely new take on Maldives travel and allows guests to find out all about their stay on the island even before their arrival. Fast and easy to use, guests can use the K’App to: check-in and check-out; book or extend stay; order food and drinks; make dining reservations; identify daily activities happening on the island; interact with the Kandima Buddies for a range of services such as Home Delivery (Kandima’s take on 24-hour room service), room cleaning, laundry pick-up, luggage collection and mini bar top-up; and get promotional offers that are relevant and intuitive. Kandima also doesn’t have intrusive service. Team members are there when you need them to be, but they are not shadowing you around the island. The Kandima Krew is trained to treat guests as if they are a valued friend. The Kandima buddies treat guests like they are in their own home; make sure everything is fresh and clean, the food is hot, the beer is cold, and that they have what they need.

Escape the Ordinary Being the first “true lifestyle resort” in the Maldives, Kandima’s fun, social and playful spirit means if you get tired of staring into the eyes of your significant other over a candle light dinner on a private beach, there are still loads to do. For fitness lovers, Kandima’s state-of-the-art fitness facilities such as BURN Fitness Centre with its own private swimming pool, will help you push the limits. Open 24/7, the centre provides classes like aerial yoga, aqua-bike classes and POUND® fitness lessons. If relaxation is more your thing, you’re in for a treat at whenever you visit the award-winning esKape Spa; from exfoliation, healing therapies and signature treatments to an onsite steam room and plunge pool. Detachment and distraction from reality – esKape spa helps you do just that. Kandima also aims to be the largest art gallery in the country – showing off talent from around the Maldives, whether it’s fine art, live music, fashion design, photography or arts and crafts. The initiative is called Kula, an art programme where local artists conduct classes for guests. Young, up and coming local artists have the opportunity to sell their artworks at the resort’s art studio and gallery. USD 1 from every night stay at Kandima goes into the Kula programme, and the funds are put towards nurturing these local talents and giving them a platform to exhibited their works. All of this makes Kandima exciting. It’s bright, colourful, cheeky, sexy and a bit naughty. And based on the values of the umbrella brand Pulse Hotels & Resorts — smart, playful, rooted, responsible and human — Kandima is a place with soul, deeply rooted and respectful of guests, colleagues, community, culture and surroundings.

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Dhon Hiyala &

Ali Fulhu y Maldivian Romeo & Juliet Adapted from a story written by renowned Maldivian author Abdulla Sodiq

RAYS | THE INFLIGHT MAGAZINE OF MANTA AIR

nce upon a time, on the island of Buruni in Thaa atoll, there lived a girl so beautiful, that her parents kept her hidden from the rest of the world. She had a radiant face, delicate neem leaf eyebrows and dark, bird eyes. She was so beautiful, her parents simply named her Dhon Hiyala, meaning â&#x20AC;&#x153;Great Beautyâ&#x20AC;?. Meanwhile, on the other end of the atoll, on Hulhudheli island, a handsome young man named Ali Fulhu had a dream one night. He dreamt that his future bride lived on Buruni island. With great passion, he built himself a brand-new boat and set sail to Buruni immediately.

JANUARY 27RESORT Photo:- MARCH MEERU 2019 ISLAND

DESTINATION FEATURE

When Ali Fulhu reached Buruni, all the women of Buruni fell in love with his good looks, and all the men of Buruni were jealous of his charms. Young women wanted to be his bride, and mothers wished he was their son. Shortly upon his arrival, Ali Fulhu met his father’s old friend Moosa, who just so happened to be Dhon Hiyala’s father. They greeted each other like family and made their way towards the house where Dhon Hiyala lived in secret. To welcome their new visitor, Moosa asked his wife to cook an incredible feast she possibly could. However, all her efforts were in vain as Ali Fulhu did not seem to enjoy any of her dishes. Frustrated, Moosa secretly asked Dhon Hiyala to prepare a meal for Ali Fulhu, even though she had never cooked before in her life. An astonished Moosa watched as his daughter cooked rice with two whole cups of salt! So as not to hurt her feelings, Moosa served this rice to Ali Fulhu. Moosa took care not to mention his daughter. Everyone was amazed when Ali Fulhu claimed he had never eaten rice that tasted as good as the rice he just had. Dhon Hiyala peeked into the dining room to catch a glimpse of this visitor she had so impressed. Upon seeing Ali Fulhu’s handsome face she thought, “God willing, he shall be my husband”. Soon after, Ali Fulhu settled on the island and began working as a blacksmith. Together with Moosa, he set up his workshop. But the other islanders warned Ali Fulhu not to get too comfortable, as they had all foreseen the same prophecy of him having trouble with the King. Ali Fulhu ignored their talk as idle chatter and continued with his work.

RAYS | THE INFLIGHT MAGAZINE OF MANTA AIR

One day, Dhon Hiyala decided to go look for Ali Fulhu. She left her home and walked through the jungles until she reached Ali Fulhu’s smithy. She introduced herself to Ali Fulhu as Moosa’s secret daughter and asked him to join her in chewing some betel leaf and areca nuts, a traditional way of bonding and passing time. But Ali Fulhu just stood there, staring at Dhon Hiyala. Overcome by her beauty, he fainted. Dhon Hiyala revived him by sprinkling water on his face. Noticing his forge, she insisted he made her some bangles. With that, she left. Upon slipping back home, Dhon Hiyala complained to her father about her bare wrists and insisted that she needed new bangles. Moosa obliged. He went to see Ali Fulhu with a sack of gold and asked him to make some bangles for a “friend’s daughter”. But Ali Fulhu knew that the bangles were for Dhon Hiyala and he deliberately made them too big. Lo and behold, when Moosa took the bangles home, they turned out to be too big for Dhon Hiyala’s wrists. Moosa went to Ali Fulhu for a second time and asked to make the bangles smaller. This time, Ali Fulhu deliberately made the bangles much too small. When Moosa went to Ali Fulhu for a third time, Ali Fulhu insisted that he needed to see and measure the wrists to make the bangles fit. When Ali Fulhu met Dhon Hiyala to measure her wrists, they both proclaimed their love for one another in front of everyone. Realising that the young couple loved each other immensely, Moosa and his wife gave them their blessing. In no time, the young couple was married with a big feast for the whole island. Following island tradition, they moved in with Dhon Hiyala’s parents.

JANUARY - MARCH 2019 Photo: 29BAROS

DESTINATION FEATURE

Far away in his palace in the capital, the King heard the stories of a young man marrying the most beautiful woman in the country. Enraged, the King ordered his trusted advisor, Hassan, to find this woman and to bring her to his palace. Hassan formed a cunning plan. Using black magic, he appeared as if he had lost his eyesight, and boarded a boat to Buruni. He told the captain he was on his way to seek treatment for his eyes. When the boat arrived in Buruni, the captain asked Ali Fulhu to help his poor blind passenger. Feeling sympathetic, Ali Fulhu offered the blind man shelter and took him to the house he shared with Dhon Hiyala. Dhon Hiyala was furious. She warned Ali Fulhu not to not bring this strange man into their house. Though the stranger appeared to be blind, she always felt his lingering gaze. But Ali Fulhu dismissed her concerns. One day, Ali Fulhu took Hassan fishing. But things took a strange turn. Ali Fulhu could not catch a single fish. He then realised Hassan was practicing black magic to scare away the fish. Furious, Ali Fulhu decided to turn back and head to Buruni so he could hand over Hassan to the island council. But when the boat entered Buruni’s port, Hassan jumped on to his own boat and shouted out to Ali Fulhu, “I’m going to the capital and I shall tell the King about your beautiful wife!” Hassan sailed back to the capital and rushed to the palace. He told the King everything about Dhon Hiyala. “My Lord, she was the

RAYS | THE INFLIGHT MAGAZINE OF MANTA AIR

most beautiful woman I’ve ever seen,” he exclaimed. The King was determined to make Dhon Hiyala his wife. Together with his soldiers, he decided to set sail to Buruni himself. In the meantime, Dhon Hiyala received terrible news. White crows, who were her friends, warned her that the King was on his way to take her away and make her his wife. Dhon Hiyala and Ali Fulhu felt helpless. But Ali Fulhu promised never to leave her. In return, Dhon Hiyala promised never to leave him. Late one night, two of the King’s soldiers landed on Buruni and under the cover of darkness tried to kidnap Dhon Hiyala. Luckily, Ali Fulhu woke up in time and chased the men away. The young couple realised that there was no way to escape the clutches of the King. Knowing that the King might use Dhon Hiyala’s love for Ali Fulhu against her, Ali Fulhu left the house and hid in the jungles. Soon after, the King himself came to see Dhon Hiyala. He threatened to hurt Ali Fulhu if she did not agree to marry him. Dhon Hiyala cried in despair, but she refused to go with the King. But to make matters worse, the King’s soldiers found Ali Fulhu hiding in the jungle and threatened to throw him into the deep sea if Dhon Hiyala did not marry the King. Finally, Dhon Hiyala relented, in order to save Ali Fulhu. The island magistrate granted her a divorce and she married the King. Together with the King, she sailed

away on the Royal Boat. Ali Fulhu sat by the beach and wept in despair, as he watched his wife sail away into the distance. Meanwhile, on the Royal Boat, Dhon Hiyala sent a white crow to Ali Fulhu, instructing him to sail to the Vaadhoo Channel near the capital. One day, when the King went to the mosque for Friday prayers, Dhon Hiyala slipped out of the palace and rushed towards the lagoon facing Vadhoo Channel. Here, Ali Fulhu’s boat was waiting for her. Ali Fulhu lifted her on board and started sailing away. The King was furious to discover Dhon Hiyala was missing. Learning from his courtiers that she had run away with Ali Fulhu, he got on his Royal Boat and sailed after the couple. Dhon Hiyala and Ali Fulhu sailed for many days. But they quickly ran out of water. Dhon Hiyala was so thirsty, Ali Fulhu made

a stop by Crow Island to find some water. He instructed her to stay on the boat. But alas, without either of them realising, the King had caught up with them. Dhon Hiyala’s heart sank as she spotted the King and his soldiers. Desperately, she called out to Ali Fulhu to forget the water and run. But there was no escape. They were surrounded by the King and his men. Distraught, Dhon Hiyala prayed and prayed. And God answered her prayers. An enormous, monstrous jellyfish appeared by the hull of the boat. As soon as its stinging tentacles emerged out of the water, Dhon Hiyala said a quick prayer and jumped straight towards the jellyfish. By the shore, Ali Fulhu watched his wife jump into the water. Without a moment of hesitation or fear, Ali Fulhu rushed onto the boat and he too jumped into the stinging tentacles of the jellyfish to rest in eternity with his beloved Dhon Hiyala.

DID YOU KNOW? Although the origins of this epic love story are debatable and most agree that it’s folklore, the islands Dhon Hiyala and Ali Fulhu are from still exist. Dhon Hiyala was born in Buruni, an island in Thaa atoll. Today, you can see historical places like the “Kamana beach”, and the fields of “Koamas” marked in Buruni island. This is where much of the story took place. A grave, where Dhon Hiyala and Ali Fulhu are said to be buried, is still marked in Kandoodhoo island in Thaa atoll. On the island of Hulhudheli, a museum dedicated to the legend of Dhon Hiyala and Ali Fulhu has also recently opened up, allowing you to learn all about local craftsmanship, including the work of local silversmiths as well as handicrafts. So, when you’re visiting Kandima, go on a day-trip to Hulhudheli.

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REVIEW

With customised surf options, Niyama Maldives brings surfing to shore 32

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SU RF JANUARY - MARCH 2019

Y I N M A A R REVIEW

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A M F R

ost of the surf spots in the Maldives remain an undiscovered secret, or those in the know keep it so, but at Niyama Private Islands Maldives the secret is right in front of you at the only luxury resort sporting surfable waves that break directly onto the island. Off the beaten track with uncrowded waves and high-quality breaks, Niyama Private Islands Maldives offers a series of surf options and tailored services that invite professional and novice surfers alike to revel in their own version of luxury by enjoying adrenalinecharged activities right on their doorstep. Here, the waves are relatively mellow and playful but challenging at times, and suitable for intermediate to advanced surfers, with some spots perfect for beginner coaching. Surfers can expect a consistent set of around five average surf-able waves rolling out every five minutes, and no crowds. Aptly known as Nature’s Playground, Niyama Private Islands Maldives offers adjoining twin islands, Chill and Play. Just off the edge of Play Island’s Surf Corner is Vodi surf point – a classic, powerful left-hand ride that breaks onto the shore.

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SOMETHING UNIQUE

This wave works best when the wind is from a North to Easterly direction. Or with just a light breeze, this left hander becomes perfect. Perfectly exposed to South-Westerly swell, the wave is faster and more challenging, yet makeable for the intermediate to advanced surfer. Even when the swell is small the waves are still really fun and cater well to for longboards and funboards as well as beginner surfers. The best part of all is that you can reach this wave from land by simply walking to the point and paddling out. And upon request, the team at Niyama Private Islands will do their best to get you a Beach Studio as close to the spot as possible. Off to the West on the opposite side of the channel from the Play island and just five minutes away by speedboat is Kasabu surf point at Kudahuvadhoo Corner â&#x20AC;&#x201C; a superb right hander with barrelling sections. The reef is perfectly shaped and offers world class right hand waves suited for all levels. This is the main spot to be surfed in North-Westerly wind directions. It works best in Westerly to NorthWesterly winds or with no wind at all. Beginners can surf down towards the lagoon in the North where the waves fade out and are more user friendly but still really enjoyable. In medium sized swells, intermediate and advanced surfers can enjoy the corner where the wave wraps around the point offering long, rippable walls. There are a number of other surf spots in and around Dhaalu atoll that can be explored during your stay at Niyama. Mad and Swirl are located on the West Coast and can be reached by speedboat within 35 minutes. They pick up all westerly swells and are protected by all easterly wind directions. The south coast of the Dhaal atoll offers even more spots such as Hocus Pocus, Tio, Van Damme and Candy. The one surf spot that stands out is Hocus Pocus. It is a challenging but rewarding right hander that barrels over a shallow reef. The only wind direction hostile and onshore to all surf spots in the Dhaal atoll is a South to South-West wind. When the wind blows from this direction, you could potentially go to Inside Mikado in Thaa atoll which is approximately 60 minutes away by speedboat.

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At Niyama Private Islands Maldives, 134 villas, suites and pavilions dot both islands or extend out over the azure lagoon. Right on the beach at Surf Corner, surfers can chill out in customised Surf Beach Studios, Surf Beach Pool Villas, or a Surf Family Beach Pool Villas, ranging from 135 to 255 square metres. The villas and suites are fitted with a surfboard rack and stocked with surf amenities and necessities, including bicycles with a surfboard rack and dedicated television channels displaying up-to-the-minute surf reports and a live feed of the nearby Vodi surf point. Each room is equipped with a king bed and Deli-In with full-size refrigerator overflowing with gourmet treats, as well as Thakuru (butler) service. As the sun sets over the ocean swells, head off to the Surf Shack at Vodi surf point with the dudes to recall the day’s kick outs, bottom turns and barrels. Here, surfers can drink classic rum cocktails from the Caribbean islands and Jamaican comfort food to the laid-back island rhythms of reggae music. FLOAT, Niyama Private Islands Maldives water sports operator, offers an array of tailor-made surf programmes and services developed to suit every surfer. From beginner coaching courses to various surf pass options that offer on-demand boat transfers to surf points located away from the resort, the professional Surf Guru is on hand to coax first timers or use video analysis to help intermediate surfers get to the next level. Niyama Private Islands Maldives offers the ultimate luxury surf experience – a private seaplane at surfers’ disposal to discover and surf secret spots. The seaplane allows surfers to jump in directly behind the waves anywhere on the ocean, and swim back to the plane for the scenic short journey back to the resort. Niyama Private Islands Maldives, a popular A-list hideaway nestled in the Dhaalu atoll, offers guests exclusive access to its twin islands – Chill and Play – conveniently connected via a picturesque bridge.

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REVIEW

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The family-friendly retreat, surrounded by picturesque shorelines and lush vegetation, has nine deluxe room categories ranging from spacious beachfront studios and one-bedroom water pavilions to three-bedroom family beach pavilions with two private pools, jacuzzi and a personal spa treatment room. With state-ofthe-art amenities, in-room fridges filled with gourmet treats, a private butler plus the magic of the Maldivian island, this is the ultimate antidote to city life. The jewel in the resort’s crown is the magnificent Crescent, a playground of five ultra-chic villas, all with private pools, for up to 14 adults and eight children. Boasting a private chef, two butlers, a housekeeper and a host of complimentary activities including movie under the stars, this over water sanctuary is the perfect paradise treat for extended families, honeymooners and discerning travellers. With nine dining destinations, including tree house restaurant Nest and the world’s first underwater playground Subsix, guests can enhance their stay at Niyama Private Islands with surreal gastronomic experiences. Young VIPs will adore the Explorers Kids Club with its range of activities including nature expeditions around the tropical isles to MasterChef classes, while adventure-seeking teens and adults will be inspired by the resort’s excellent water sports offerings such as surfing, scuba diving and jet-skiing. Wellness devotees looking to indulge in a spot of indulgent pampering can retreat to the tranquil Drift by Niyama spa while enjoying the crystal-clear turquoise sea views from the six overwater treatment rooms.

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NATUREâ&#x20AC;&#x2122;S PLAYGROUND Find a very private setting for intimate, one-of-a-kind experiences. With twin islands Play and Chill, Niyama Private Islands Maldives offers up the luxury of choice.

reservations@niyama.com | +960 664 4111

REVIEW

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Maldivian cuisine uncompromising simplicity,big on sustainability by Farah Ahmed

change in our diet may be the single biggest way to reduce our impact on the environment, according to a recent study.

At a time when there is growing concerns about climate change and the future of our planet, the study published in the journal Science suggests that a shift from current diets that are heavy in meat and dairy to one that excludes animal products would have transformative potential to the planet.

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LIFESTYLE

Food production causes a multitude of environmental problems via greenhouse gases from livestock, water shortages from farming, deforestation and other forms of pollution that is alarmingly dangerous to our climate. A huge reduction in meat-eating and diary intake are necessary for the sustainability of our ecosystem, the study finds. In fact, to keep global warming under 2C by 2050, the average world citizen needs to reduce pork consumption by 90 per cent, beef consumption by 75 per cent and half the total number of eggs, whilst tripling consumption of legumes and beans, and quadrupling nuts and seeds. Essentially, ethical dietary practices (and vegan diets) have become the newest form of “going green” in 2018. While all this sounds – and is – worrisome, dining in the Maldives need not be. Maldivians maintain a fairly sustainable diet that is harmonious to the country’s tropical surroundings. As a scattered, low-lying nation, we have always relied on the ocean and the biodiversity of the micro-islands for sustenance. Over the years, we cautiously adapted our diet to what is available from our environment, and developed ethical practices in sourcing them. Rightfully, fish is the crown jewel of island gastronomy. Our livelihoods have always been closely intertwined with the ocean; as such fishing has become an intrinsic part of the Maldivian identity. Local fishers still use the traditional and sustainable method of pole and line to catch fish. Other methods of fishing such as the use of nets that disturb other marine creatures are strictly

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banned. The law also protects several species and ensures the conservation of ecologically significant areas. On land, food is grown with intent and purpose; and seasonality means foods grow during the cycles it is meant to grow in. The use of pesticides and fertilisers that may alter the yield are carefully limited. Nothing is produced in surplus and little goes to waste. To this effect, Maldivians are famously known for utilising every part of the coconut tree. A local anecdote is that no part of the elegant palm tree is wasted – the timber was traditionally used for boat building and the young coconuts are consumed as a fruit while mature coconuts that fall down are used to make coconut milk or coconut oil which also boast a bounty of uses. The Maldivian cuisine is simple and well-balanced, too. Local dishes are based on grains, starch, fruits and vegetables that are native to the country. A lot of meals are served fresh, or in forms of elementary curries and salads, without exposing them to superfluous processes that strip away the nutrients. Local recipes include few ingredients, but they are prepared cleverly in a flavourful manner. Over the years, Maldivians have mastered the art of using few core ingredients that are readily available from the islands, to make an array of distinctive delicacies.

LOCAL STAPLES / THE FUNDAMENTALS Breakfast MASHUNI Main ingredients: Tuna (mas), coconut scrapes (huni) and onions, chilli and lime juice for flavour. Served with: Roshi (Maldivian flatbread) Perhaps the most popular local dish, especially amongst tourists, Mashuni and Roshi is a humble breakfast that is served fresh. Mashuni is also a classic example of how we have diversified our meals. Sometimes chard, which grows abundantly in the Maldives, pumpkin or taro is added to its base, giving it additional flavour. Instead of the fresh tuna that is typically used to make this, sun-dried tuna is also used to make an arid version of this dish. HARD-BOILED EGGS, THE MALDIVIAN OMELETTE & TROPICAL FRUITS In rural areas, a lot of households still keep chickens and roosters (as pets) since they provide eggs regularly. A quick breakfast entails hard-boiled eggs or a spicy Maldivian omelette, whisked together with onions, finely cut chillies and moringa leaves. Bananas, papayas, and fruits that are seasonably available also make for an easy on-the-go breakfast for the locals.

Photo: SEAHOUSE MALDIVES

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LIFESTYLE

Bases and Salads (Satani) HAVAADHU AND LONUMIRUS Havaadhu is a curry paste that serves as the base of many local curries. There are various types of curry pastes, used to make specific curries. The Havaadhu differs from every island, too. Locals use herbs and spices that are indigenous to their islands, and choose to add or omit certain ingredients, depending on the curry being prepared. Onions, garlic, chillies (habanero chillies or dried chillies), curry leaves, ginger and coconut chips are some of the staple ingredients that go in to any curry paste. Lonumirus is a spicy blend of toasted coconuts, dried chilli, peppercorns, cumin and curry leaves ground together and made into a paste. This is usually served as a condiment since it gives a spicy kick that is quintessential in Maldivian dining. It is also used as a base for spicy curries, and as a marinade for fish. COPYFAIY SATANI Main ingredients: Thinly sliced chard leaves (Copyfaiy), onions, chilli and limejuice, mixed together. This fresh salad is used to complement a wide range of local curries that are served with rice. The salad is wholesome, organic and it does not go through unnecessary processes of preparation, allowing the ingredients to maintain their nutrients BASHI SATANI Main ingredients: Eggplants (Bashi), dried tuna, habanero chilli, peppercorns, turmeric and onions, garlic, curry leaves and lime juice for flavour.

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Skip the dried tuna and you will have a wonderful vegan eggplant stir-fry. Even though this ‘salad’ is mostly served on the side (particularly with various yellow curries), the eggplants are soaked in turmeric and deepfried along with rest of the ingredients. It goes well with rice on its own too. The dried tuna, however, is what gives this salad-stir-fry its authentic Maldivian taste. FIYAA SATANI Main ingredients: Onions (Fiyaa), habanero chilli and lime juice. This salad so simplistic, and used divergently alongside curries. The three ingredients, mixed together, give the extra bit of flavour and crunch that counterpart the main course in many traditional recipes. BOASHI SATANI Main ingredients: Banana blossom (Boashi), dried tuna chips, Lonumirus, coconut milk and chilli, onions, garlic and pandan leaves for flavour. Keeping true to Maldivians’ prudent lifestyle, we utilise the banana tree, and little of the plant is gone to waste. The banana blossom, or flower, is used to make this palatable salad, which is also flavourful enough to eat on its own, with some plain rice.

The Main Course GARUDHIYA Garudhiya is a clear fish broth, or fish soup. The brothâ&#x20AC;&#x2122;s flavour is derived from tuna â&#x20AC;&#x201C; typically skipjack or yellow fin tuna. Served with: Rice, condiments such as raw onions, lemon and chillies, and Lonumirus. Garudhiya and baiy (rice) is uncomplicated, yet the most beloved of local meals. This simple soup allows the gastronome to be as creative as they want, adding any condiment they want to suit their taste buds. It is still the goto meal for locals when they want to indulge in something fiercely Maldivian. KIRU GARUDHIYA Main ingredients: Coconut milk, turmeric and curry leaves, cardamom, pandan leaves and ginger, for flavour. Served with: Rice, Copyfaiy Satani or Fiyaa Satani or Boashi Satani This yellow curry is essentially a canvas that can be altered and elaborated however the cook wants. It is a vegan favourite since tropical vegetables such as drumsticks, taro and different types of gourds, complement the coconut milk and turmeric base of the curry. Additionally, smoked fish can also be added to the curry for a protein boost.

Photo: MOOBEEN

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LIFESTYLE

KUKULHU RIHA

MAS RIHA

Main Ingredients: Chicken, special blend of Havaadhu and onions, garlic, chilli and curry leaves, for flavour.

Main ingredients: Tuna, Havaadhu, coconut milk and onions, garlic, chilli and curry leaves, for flavour

Served with: Rice, Fiyaa Satani, Indian-style poppadum. Traditionally, chicken curry was only prepared during festive occasions such as Eid. In complete contrast, the curry is also served after the ceremonial prayers during memorial services. Poultry is not consumed in access in the Maldives since catching wild chickens were a chore. However, since frozen chicken is readily available to consumers now, this curry has become a popular â&#x20AC;&#x2DC;Friday lunchâ&#x20AC;&#x2122; when families gather to eat after Friday prayers.

Mas Riha is easy to make and an essential in the Maldivian diet. With the rice, and a side salad, it makes for a wholesome meal. The curry is usually cooked in large quantities, and leftovers are saved for breakfast to be had with Roshi in the morning.

MUGU RIHA

MAS BAIY

Main ingredients: Lentils (mugu), coconut milk, smoked fish, turmeric and onions, chilli and curry leaves, for flavour.

Main ingredients: Fried tuna, turmeric, peppercorns, turmeric, pandan leaves, cloves, cardamom, cinnamon, chilli and garlic for flavour

Served with: Rice, Fiyaa Satani or Copyfaiy Satani and Thehli Mas (fried fish) Lentil curries are popular throughout South Asia. As most Maldivian dishes go, smoked fish is added to the thick, yellow lentil curry for a local twist. The curry is still appetising without the smoked fish, and can be veganfriendly.

Served with: Rice, Bashi Satani or Fiyaa Satani

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Served with: Mugu Riha Mas Baiy is probably one of the few local dishes where the fish is cooked with the rice. It is a Maldivian-style Biriyani, since it is aromatic and dry, compared to other curry-centric meals.

Desserts Maldivian desserts are undoubtedly where our culinary ingenuity shows. As the variety of crops that can be locally cultivated are limited due to the tropical climate, a lot of ingredients used in main courses are utilised in making desserts that are sweetened by palm sugar and jasmine water. Grains, in particular, are used to make a range of desserts. Sago, finger millets and sea almonds are simmered in jasmine water, coconut milk and fragrant herbs such as cinnamon and cardamom and natural sweeteners to make puddings. Starchy foods such as cassava, along with coconut scrapes are also baked together to make boakibaa or cakes. The Maldivian cuisine is testament to how foods need not be complicated. From the few ingredients we scavenge from our islands, we have been creating versatile meals that provide the daily supplements that are needed to sustain our livelihoods.

Photo: SEAHOUSE MALDIVES

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MALDIVES

LEADING TOUR OPERATOR WITH 12+ YEARS OF EXPERIENCE

Lot No. 10051, Dhigga Magu Hulhumale Republic of Maldives

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Telephone: +960 3355767 Email: sales@resortlifemaldives.com Web: www.resortlife.travel

T : +960 3355767

E : sales@resortlifemaldives.com W : www.resortlife.travel

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Your Tropical Way to Fly

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REVIEW

“To begin with we landed on Male and greeted by smiling Kandima representative who escorted us to Domestic flight transfers. It was a bit hectic as took nearly 4 hours to get to the resort,” a Datta D from the UK wrote on TripAdvisor. Another traveller who went by Daniel loved everything about his stay in the Maldives, except for one obvious hiccup. He just wasn’t expecting what was supposed to be a short 25-minute flight to the island to get stretched for over an hour! “... It turned out the entire flight took more than 1 hour. That was because the same domestic plane actually made 2 stops at 2 different islands,” he said. Asif from Tel Aviv, Israel had a similar ordeal: “It turned out that instead of a quick 25 min direct flight to Male, we had to pick people of another island, resulting in more than 2 hour flight and finally reaching Male 40 min before our international flight takes off. we ran like crazy along with the Kandima representatives there.”

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Imagine if you had just landed in Maldives after a 10-hour long flight from a far off country with nothing but images in your head of swaying palm trees and crystal clear waters. As soon as you are through immigration, you are told that you will soon be transferred to your destination of choice. Overjoyed, you wait... and wait! As the wait turns from minutes to hours, those dreamy images you had are soon replaced with frustration, as you are told that your flight had been rescheduled due to a delay in another international flight! These frustrations with domestic transfers get worse, especially during the peak tourist season. Take for example last year’s high season. Over 400 guest transfers of Kandima alone were impacted during the last November-January period. Some days, the resort had to send guests back to Male a day before their international flight because of scheduling issues. Some days, it took four hours to fly to Male from Kudahuvadhoo in Dhaalu atoll due to stops in-between. “At the end of the day, the resort has to take responsibility and get blamed because guests book the resort. They don’t understand that domestic transfer is handled by a third-party airline. And they leave comments on TripAdvisor and other online websites which has a very negative impact on our business and our reputation,” Mohamed Khaleel, CEO of Kandima Maldives, said. “When we reached the point where our business was failing because of a third-party service, we realised we needed to take it upon ourselves to do something about this.” And thus, Manta Air was born!

“

For us, number of seats doesn’t matter. Our top priority is customer safety and comfort. We’ve removed seats and made it to 64. Our seat pitch will also be different from other carriers, with extended leg space. This will provide a highly comfortable flying experience for every single passenger, even those in the economy class,

”

Khaleel

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REVIEW

‘Bus service’ to airline model Khaleel together with Sanjay Ibrahim Maniku, through their hotel investment company Deep Blue Pvt Ltd, partnered with tourism pioneer Umar Mohamed Maniku to launch Manta Air in 2016, in a bid to revolutionise the domestic aviation industry. Manta Air is set to transform air travel in Maldives from what is now essentially a ‘bus service’ to a professionally managed and operated airline, which offers safe, reliable, comfortable and seamless journeys throughout the archipelago. “We didn’t want to start just another airline. We’ve been working in the tourism industry for 20-25 years and we’ve experienced so many challenges. We understand the challenges from the perspective of hoteliers as well as tour operators. We wanted to operate our flights on a model which addresses those concerns and challenges we’ve been facing personally,” Khaleel said. This is how domestic transfers work now: guests making hotel bookings are not made aware the domestic transfer time, and when they reach Male they are told that the connecting flight would be in an hour. But that never happens because of delays in subsequent international flights, leading to uncertainty and frustration amongst travellers. With the concept of a pre-published schedule available for a period of six months, Manta Air will make it more convenient for travellers, making sure your travel is painless and effortless. Its reliability is second to none and, with many decades of experience in hospitality, the airline knows that being on time is essential. Every single flight will take place as per schedule, no matter how many passengers are onboard -even if it’s just one! “At Manta, we will have a pre-published schedule. Whenever a guest books the resort, they will get the booking confirmation for the domestic flight as well. So, guests will know beforehand that they’ll miss the domestic flight if their international flight is delayed and that they’ll have to join the next available domestic flight. It’s like another airline,” Khaleel explained.

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Each passenger is VIP Customer service -- for both passengers and clients -- is central to Manta Air’s business. Clients can access Manta Air’s reservation system online, directly make bookings and send ticket confirmations through it. Passengers have the convenience of online check-in, while self check-in kiosks will soon be introduced at the main Velana International Airport in coordination with Maldives Airports Company Limited (MACL). At Manta Air, Maldivian hospitality shines through from the moment passengers board the plane to the moment they leave. In order to ensure unprecedented levels of customer service, Manta Air has taken the unusual step of removing seats from its ATR 72-600 aircraft, prioritising comfort over seat sales. The two brand new aircraft in Manta Air’s fleet has 64 seats, down from the regular 72-seat configuration of the ATR 72-600 series. “For us, number of seats doesn’t matter. Our top priority is customer safety and comfort. We’ve removed seats and made it to 64. Our seat pitch will also be different from other carriers, with extended leg space. This will provide a highly comfortable flying experience for every single passenger, even those in the economy class,” Khaleel said. In another first in the domestic aviation industry, Manta Air is also introducing two classes: Comfort and Sapphire. Separated by a curtain, passengers in the Sapphire class will have the luxury of even more legroom and a wider range of catering service.

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FEATURE

Taking on all fronts Manta Air began its operations with a four weekly service between the main Velana International Airport and its hub at Dhaalu Airport in Kudahuvadhoo. The third ATR 72-600 aircraft will join Manta Air’s fleet in mid-January, allowing the airline to expand its operations to Dharavandhoo in Baa atoll and Thimarafushi in Thaa atoll. In addition to turboprop aircraft for domestic operations, Manta Air is also in the process of acquiring Twin Otter aircraft for seaplane operations. “We’ve already finalised the acquisition of six Twin Otter aircraft for our seaplane operations. They’ll be in Maldives by the end of December. We’re in the process of acquiring another four Twin Otter aircraft. Our target is to have at least 10 aircraft in our seaplane fleet by the end of next year,” Khaleel said. Just like its strategy in domestic operations, Manta Air will launch its seaplane service in February 2019 with an approach that is different from existing seaplane operators in the Maldives. For instance, Manta Air’s seaplane operations will also follow a pre-published schedule, which will be devised in coordination with client resorts. Most routes will be direct, while the few requiring transit points restricted to maximum one stop. For seaplane as well, transfer confirmation will be sent to guests along with the resort booking confirmation. “Domestic and seaplane operations combined, transfer time for guests will be greatly reduced,” Khaleel said. Manta Air has further expansion plans for both domestic and seaplane operations, but new routes will only be added based on its capacity. The airline promises to follow a steady expansion plan, prioritising reliability and customer service over getting new business. “A lot of the current challenges and issues with domestic transfers is because airlines take up contracts without building up their capacity. If we begin flying to all the domestic airports in the country, we’ll also face the same challenges and issues as our competitors. So what’s the point in doing this?” Khaleel said.

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Shaking up the industry Flagship carrier Maldivian and business tycoon Gasim Ibrahim’s Villa Air are the only two airlines currently active in the Maldives. Seaplane services are provided by Maldivian as well as privately run Trans Maldivian Airways (TMA), which has the largest seaplane fleet in the world. With no viable competitors and an obvious monopoly, the domestic aviation sector is now what it was like in the telecommunication industry about a decade ago. Existing carriers are very comfortable with their business and they naturally don’t have a necessity to readjust any aspect of their business. This leads to frequent delays and poor customer service in both domestic and seaplane operations -- all in all, frustration for locals and tourists alike. There is an urgent need for competition -- healthy, not cut-throat -- in the domestic aviation industry. Manta Air aims to be that answer. “About 15 years ago, Dhiraagu was the only telecom operator here. When the government opened up the telecommunication sector to a second service provider, everything changed. New and improved services were introduced while prices went down. That was a natural market correction,” Khaleel explained. “With competition in the aviation sector, prices will adjust and services will improve. Everyone will benefit from this initiative. Existing players will have to improve their services. And as they do, we’ll have to keep upgrading ours as well in order to stay ahead of the curve. At the end of day, customers will have a long-awaited cheaper, improved flying experience throughout the Maldives.” The rapid growth of the Maldivian tourism industry in the past few years has pushed the domestic aviation industry to meet demands and challenges faced by the country’s main economic activity. Manta Air aims to address this demand by providing a unique flying experience, which is seamless, reliable and hospitable, while providing an amazing experience in the skies of the Maldives.

So, sit back, sample paradise and enjoy the journey - with Manta Air.

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SPOTLIGHT

n i s g n i n Fun Eve

Para dise with S N A B A THE K by Farah Ahmed

hen you are on holiday in the Maldives, nothing quite compares to the sound of the palm leaves rustling in the wind, the waves crashing on to the beach and the idyllic sound of birds in the background. It’s calming and alleviating. However, if you wanted a little more ardour with your cocktail while basking in a scenic cerise sunset, the Kabans will not disappoint. Ali “Kokko” Arshad (vocals, guitar), Yaman “Yammu” Ahmed (bass, vocals), Ahmed “Dhai” Dhaanish (drums), Hassan “Aya” Ayaz (guitar), Ibrahim “Thu” Niyaz (guitar, vocals) and Ibrahim “Ibbe” Affan (keyboard) are quintessentially Maldivian. They perfectly embody the warm nature, easiness and the good humour the locals are known for. While their personality certainly adds zest to their performance, they are also well established, seasoned musicians who have spent years in the Maldives’ music industry, and are locally well acclaimed.

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When asked how the members met, Yaman readily claimed that it was on “Snapchat!” Their endeavour to form a band, however, was a lot more endearing than casually meeting on social media. The three founding members, Kokko, Yammu and Dhai met in 2014 while working together in a commercial band called White Smoke, led by a renowned local guitarist. Perhaps it was serendipity that brought the members together; they were all looking to venture out on their own and “take the next step” in their music careers then. The timing of their meet was just right. “It was challenging working for someone else,” Kokko shared. “We were working pretty hard, performing five nights a week, and it just didn’t seem like it was worth it. We didn’t have time to pursue our own interests.” “But we kept playing music anyway because we love it. We were struggling then, but we were also pretty happy,” he assured. And it certainly helped that the members worked well together – a factor that is evident even in their personal interactions. The founding members clicked immediately, and they began experimenting with the idea of forming an afrobeat band. They called themselves the ‘Afro Kabans’ at first. However, as they had to keep up with their regular bookings at resorts, they decided to drop the ‘Afro’ and keep playing their usual tunes as the Kabans.

“We play everything – it depends on the vibe at the resort,” Yammu elaborated on the genre of music they perform. “We play everything from reggae, jazz, slow rock, those seasonally popular songs that get stuck in everyone’s heads, basically everything.” To this list, Kokko also added “dinner music”. ‘Kabans’ is not a Dhivehi word, nor is it an English word that I was familiar with. I was compelled to ask what ‘Kabans’ meant, and I was met with a (quite literally) comical answer. As it turns out, the members are avid fans of the animated series The Mask, based on the popular movie by the name, which aired back in the mid ‘90s. Yammu had kept the entire series in a hard drive and apparently, they enjoyed watching it together in their early years. “I don’t know, it started with them poking fun at me by calling me variations of the name of that nightclub in the show – Coco Bongo. It’s based on an actual nightclub in New York called Copacabana, I think,” Kokko said, chuckling. “They called me ‘Kokko-cabana’ and we used to make videos based on the characters’ antics at the Coco Bongo.” “The name ‘Kokko-cabana’ altered and somehow we ended up with Kabanas, and it just sort of stuck.” The band has since acquired three bookings of their own, and work three days a week. They perform regularly at Kandima Maldives, Sun Island Resort & Spa, and

JANUARY - MARCH 2019

REVIEW

Four Seasons Resort Maldives at Kuda Huraa. They were also able to buy their own equipment within a year of forming the band, which allowed them to be more independent.

resorts is a great way to earn a good living by doing something we love,” Yaman said.

“We’ve more time to do our own things now since we only work three nights a week. We were able to focus on our own interests, and start our own projects,” Yammu elaborated.

When asked where they enjoyed performing the most, all members unanimously agreed that Kandima had the best “energy,” adding that it was “easily [our] favourite gig of the week.”

To that effect, the members started their own business that is well in-line with their careers as musicians. They ventured into organising events and founded ‘Kaban Events’, where they oversee sound setup, lighting and provide other technical assistance in hosting events.

Securing the opportunity to perform at Kandima was a challenge the band had to overcome, too. According to Kokko, Thu approached the band with the prospect; he was well acquainted with the management of the resort, and also wanted to perform with the Kabans. They auditioned against several top local bands, went for a trial gig, and managed to secure a regular slot entertaining guests at the prestigious resort.

“We already know each other really well, and we work well together, so we wanted to keep that going,” Kokko explained. “We’ve done some festivals in resorts so far, and we’re also slowly getting into building little things that are required for events.” As for their future, the Kabans appear eager to continue playing music. Each member boasts a long history of being involved in the local music scene – some served as secessionists for extraordinary Maldivian talents, released albums with their respective bands, and almost all the members have performed internationally. They made it profusely clear that music is their primary passion. “So, it’s very important for us to keep our regular bookings and maintain good relations with the resorts. There aren’t many opportunities in Maldives for musicians, so performing in

“We’re not struggling so much now, and we’re still really happy,” Kokko chimed in.

“There’s always a good crowd, and overall a great atmosphere in Kandima. We always look forward to performing there. There’s a bit of a party vibe and the guests are always great. It’s really been a pleasure performing there,” the members concurred. The Kabans are approachable, friendly and effortlessly exude a spirit that’s so refreshingly Maldivian. With the band’s sunny disposition and a genuine amicability towards each other and everyone they meet, it’s hard to imagine anyone being disquieted in their company. They are also dedicated “service providers” to the guests that come to Maldives. With years of experience mastering their instruments and the indisputable passion for playing music, you’re guaranteed a great night of unwinding and loosening up when these local talents grace your happy hour in the Maldives.

JANUARY - MARCH 2019

HAPPENINGS

THREEFOLD HIKE IN TOURISM PROMOTION BUDGET The new government of Maldives has pledged to ramp up tourism promotion with a threefold increase in marketing budget for the tourism ministry. President Ibrahim Mohamed Solih, who was sworn in on November 17, 2018, had listed in his manifesto for the first 100 days two pledges for the tourism industry. Amongst the two, a minimum threefold increase in tourism marketing budget will be achieved within the first 90 days in office, in a bid to strengthen efforts to promote the country’s main economic sector. Reflecting the new government’s pledge, the state budget for 2019 includes MVR 104,200,000 (USD 6.7 million) for tourism promotion, up from MVR 34,733,333 (USD 2.2 million) this year and the previous year. As the second initiative for tourism in the new government’s first 100 days manifesto, a guesthouse symposium will be held within the first 30 days in office.

140 NEW RESORT ISLANDS IN DEVELOPMENT A total of 132 tourism projects involving 140 islands are being carried out across the Maldives, the new government has announced. Newly appointed tourism minister Ali Waheed told journalists that development of 54 out of the 140 islands had come to a halt due to several reasons. However, construction of resorts on 93 of the islands are underway, he noted. Citing statistics from the ministry’s planning department, the minister said another 13 islands, four lagoons and two land plots had been put up for bids but are yet to be leased. Additional three islands had been approved by the President’s Office for tourism development but are pending gazette announcement, he added. According to the minister, 144 resorts, 12 hotels, 508 guesthouses and 148 liveaboard vessels have been registered. The number of registered travel agencies and dive schools stand at 308 and 272 respectively.

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JANUARY - MARCH 2019

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