Collection 2018
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The Smart Solution For Professionnals 给专业人士的明智方案 In 1976, Mr. Louis Le Duff opened the first French casual food restaurant “Brioche Dorée” in Brest, France. After the rapid expansion of this concept and driven by his passion of sharing French food to the world, Mr. Le Duff created various restaurants and bakeries, such as Pizza del Arte, La Madeleine, Le Fournil de Pierre, Bridor de France, and FB Solution. The Group continued its expansion with the acquisition of Bruegger’s- Café Bakery concept in the USA.
1976年，路易.乐达夫先生(Louis Le Duff)在法国布雷斯特开设了第一家 法式休闲概念餐厅Brioche Dorée。在这一概念迅速发展后，热衷于将 法国美食带向全世界的乐达夫先生创立了各种不同的餐厅和烘焙公司， 比如Pizza Del Arte、La Madeleine、 Le Fournil de Pierre、 Bridor de France和 FB Solution。之后乐达夫集团继续扩张，收购了美国的咖啡 烘焙概念店 – Bruegger’s。
Thanks to Mr Le Duff vision and determination, the Group has nowadays more than 1,960 restaurants and bakeries worldwide with presence in Europe, America, Asia and Africa, and more than 38,000 employees around the world.
凭借乐达夫先生的眼光和决心，本集团目前在世界各地已拥有超过 1,960家餐厅和面包店，遍布欧美亚非，全世界员工超过38,000人。
FB Solution Hong Kong was established in 2008 and China in 2014 going on to become the premium importer and distributor of highgrade bakery products in Greater China. It offers only “Made in France” croissants, rolls, breads, desserts, finger food and other bakery solutions for food and beverage professionals (Hotels, restaurants catering companies and so on).
2008年FB Solution Hong Kong成立，2014年FB Solution China成立， 成为大中华区的高级烘焙产品的主要进口商和经销商，为专业餐饮行业 （酒店，餐饮公司等）提供纯法国制作的可颂、面包、甜点、一口小吃 和其他烘焙产品。
We guarantee to provide excellent quality bakery products, 100% Made in France by the European bakery market leader Bridor de France and the renowned caterer Traiteur de Paris. Everything is delivered straight to your facilities with commitment to quality.
我们保证为顾客提供有欧洲面包市场领导者Bridor de France和法国著 名餐饮供应商Traiteur de Paris制作的100%地道的优质法国面包，以及 最便捷的送货和无与伦比的服务。
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What sets us apart ?
什么让我们与众不同？
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Customer Satisfaction
客户的满意程度
We focus on product consistency and provide a friendly service to food professionals. We take pride in what we do to deliver exceptional bakery products, desserts and finger food. To us, customer satisfaction certainly comes first.
我们专注于产品的一致性，给广大餐饮界专业人士提供亲切的服 务。我们自豪于一直提供着卓越的烘焙产品、蛋糕和小点心。对我 们而言，客户感到满意是我们一贯的宗旨及目标。
A Taste of France
法国风味
All our products have a unique taste as they are 100% made in France. Our partner Bridor de France is mainly using a certified AOP Charentes-Poitou butter, the finest French butter from a controlled designation of origin. Chefs can get a true Taste of France.
我们的产品别具法国独特风味，皆因100%法国制作。我们的合作伙 伴Bridor de France主要使用经过原产地认证的法国最优质黄油—— AOP 普瓦图-夏朗德省黄油，确保厨师可以提供真正的法国风味。
Award & Achievement
奖项及成就
Both Bridor’s and Traiteur de Paris’ production units in France have the latest quality certificates (BRC). Their equipment are based on the latest technology and guarantee food safety and traceability to our customers.
Bridor及Traiteur de Paris在法国的生产工厂都取得了最新的质量认 证证书(BRC认证)。他们所有的设备都达到最新科技的标准，因此可 以保证食品安全性及可追溯性。
Unique & convenient
独特且方便的法国产品
All products are frozen, easy to use, time saving and customizable. Follow your creativity freely with our unbaked pre-proofed pastries, prebaked breads and frozen desserts. Pre-proofed and egg washed pastries: Bridor’s pastries are simple, flexible and practical. Prebaked bread. Bridor Breads are made following traditional French methods and prebaked on real stone oven. Frozen desserts – a specific line of sweet for absolute pleasure. Simply defrost and serve!
我们的产品都具有可冷冻、便于使用、节省时间和可塑性的特 点。您可以用我们未烘焙的已醒发酥点、预烘焙面包、冷冻甜点 来自由发挥您的创造力。 未烘焙的已醒发酥点 – Bridor的酥点简单实用，兼具灵活性。 预烘焙面包 – Bridor的面包依据法国传统制作工艺并在真正的 石炉上进行预烘焙。 冷冻甜点 – 独特的香甜美味带来绝对的预约感受。简单解冻便 可食用！
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Sustainable development 可持续发展
Sustainable development is a key concern for Bridor and FB Solution. True to our convictions and values, we have designed our Corporate Social Responsibility policy based on three strong commitments to consumers, employees and the environment. In order to be transparent in our business activities, we established a Code of Business Ethics that all employees undertake to apply, internally and externally, when dealing with any company stakeholders. 可持续发展是 Bridor和FB Solution重点关注的一个问题。 根据我们的信念和价值观，以及基于对消费者/员工/环境的坚定承诺，我们制定了企业 社会责任政策。 为了实现商务活动的透明化，我们制定了相关商业道德准则，所有员工承诺无论在公司内部或外部，在与任何公司利益相关者进 行交易时都必须遵守这些商业道德准则。
To Consumers:
To the environment:
Offering consumers quality products by encouraging responsible consumption and guaranteeing food safety.
Minimizing the impact of our activities on the environment at every step of the chain leading to the manufacture of our products, and all the way until the end of the products’ life.
With the design of “Clean Label” products and other labels like “label Rouge” we are able to prove to our customer that our products are of fine quality. Furthermore, Bridor develop a continuous innovation approach adapted to the tastes of all our customer, around 80 new products innovated every year. Bridor use the finest ingredients of France, the know-using homemade yeast, the slow fermentation for pastry products to foster natural production of aromas. Rigorous programs for food safety and strict regular quality checks were set up.
To employees: Establishing motivating and stimulating work conditions for the wellbeing of our employees and ensuring work force stability. Many actions have been taken against difficult working conditions like prevention of work accidents, investments to reduce noise, prevention of occupational illnesses thanks to a healthy way of life, social welfare for employees in difficulty, policy that favours housing assistance…
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Bridor commit to monitoring of energy consumption, water management, recovery of all recycled waste, packaging from recycling facilities, optimization of raw material delivery (in bulk or big bags rather than in regular bags), choosing suppliers for raw materials and development of eco-design.
Anti-corruption For companies, corruption impedes business growth, escalates costs and poses serious legal and reputational risks. It also raises transaction costs, undermines fair competition. Bridor works against corruption in all its forms, including extortion and bribery, to build a fair competition environment.
对于消费者 鼓励负责任的消费以及保障食品安全，为消费者提供优质产品。 通过设计“绿色标签”和其他标签（如“红色标签”），向客户证明我司产 品具备优良的品质。 此外，Bridor开发了一种适应所有客户口味的持续创新方法，每年开发 的新品多达80款。
Bridor使用法国最优质的食材和知名的自制酵母，通过缓慢发酵制作酥 点产品，以孕育出天然香味。 还建立了严格的食品安全和定期质量检查体系。
对于员工 建立激励员工的良好工作环境并确保劳动力的稳定性 。 我司针对改善工作环境采取了诸多措施，如预防工作事故，投资降低噪 音，通过倡导健康的生活方式以预防职业病，为困难员工提供社会福利 以及住房援助政策等。
对于环境 在产品生产链的每一环节，我们会将对环境的影响最小化。Bridor承诺 对能源消耗/水管理/回收所有废物/回收设施包装/优化原材料交付（散装 或大袋而不是普通袋）各个环节进行监控，并挑选环保原材料开发供应 商。
反腐败 对于企业来说，腐败阻碍了业务的发展，不仅成本增加，还带来严重的 法律和声誉风险。这也使得交易成本上升，破坏了公平竞争。Bridor 反 对包括勒索和贿赂在内的各种形式的腐败，以求建立公平的竞争环境。
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Our Products 8 26 34 44 48 50 52 58 68 8
我們的产品
Bread 面包 Culinary Aids 料理材料 Viennese Pastries 维也纳酥点 Gluten Free Range 无麸质糕点 Side Dishes 半熟蔬菜及焗薯 Macarons 混合马卡龙 Individual Desserts 甜品制品 Tarts & Cakes to Share 法式挞和蛋糕系列 Pre-cut Desserts 预切甜品系列
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Bread 面包 Our SELECTION OF BREADS is a harmonious assortment of varieties of pre-stone baked breads, designed to meet the needs of the hotel and catering industries, perfect for breakfasts, bread baskets, buffets and sandwiches. All breads are made using traditional French flour, slowly kneaded and fermented over many hours to develop pronounced, natural flavours. They offer an artisanal appearance with regular, open cuts, a creamy-coloured crumb with irregular aeration, and an even, well proportioned shape, a sign of careful preparation, and a generous but not excessive size, a guarantee of controlled proofing. Pre-baked on baking stones for extra crust and flavour. Supplied frozen for easy baking (only 15 to 20’ from freezer to oven). 我们面包的选择种類多样化, 石上預烤的面包专为酒店和饮食业提供不同需要, 如早餐，面 包篮，自助餐和三明治等 所有產品均使用传统的法国面粉，慢慢地攪拌,发酵數小時,促使 它成熟味美.傳統法式外观,奶油色的面包屑,不规则的發酵气孔,仔細用心控制生產質量的生 產線,皆使我們的產品更加出類拔卒.香味四溢. 冷链送货方便烘烤（只需15至20分鐘从冰箱 到烤箱）
重 量 /只 Weight / pc
只/箱 Pcs / box
温度 Temperature
烘 烤时间 Baking Time
冷卻時間 Cooling time
SD
Sourdough
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Individual Breads (Part Baked) 小面包 （预烤 )
黑麦面包 Dark Rye Bread
细长法式面包 Short Flute
小麦面粉，烤麦芽和黑麦面粉 Wheat Flour, Roasted Malt and Rye Flour
小麦面粉 Wheat Flour
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36032F
45g
60
6/10min
210°
15/20 min
35216F
45g
50
8 min
210°
15/20 min
羊角面包 Mini Baguette Finedor
乡村方包 Rustic Square Roll
小麦面粉 Wheat Flour
小麥與黑麥麵粉 Wheat & Rye Flour
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35399F
40g
80
6/10 min
210°
15/20 min
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35744F
45g
50
8 min
210°
15/20 min
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Individual Breads (Part Baked) 小面包 （预烤）
New
原味面包冷冻面团 Plain Square Bread
节日面包 Panettone
小麦面粉 Wheat Flour
小麦面粉,鸡蛋，黄油，葡萄干，糖渍橙皮 Wheat Flour, Eggs, Butter, Raisins, Candied Orange Peel
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40g
200
5min
180°
10/15 min
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36864F
45g
180
2 min
160°
10/15 min
傳統法包 Traditional Roll
法式奶味小面包 Brioche Bread
小麥麵粉 Wheat Flour
小麦面粉，鸡蛋，牛奶 Wheat Flour, Eggs, Milk
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36950
35215F
55g
70
8/10 min
210°C
10/15 min
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36866F
25g
120
2 min
160°
10/15 min
Individual Breads (Fully Baked) 小面包 （已烘烤）
法式方形小面包 Small Roll «Pave» 小麦面粉 Wheat Flour
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35237F
30g
200
5 min
180°
10/15 min
黑橄榄法式面包条 Black Olive Soft Stick 小麦面粉，黑橄榄，百里香 Wheat Flour, Black Olive, Thym
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35233F
45g
150
5 min
180°
10/15 min
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3 tips to boost your sandwich sales! 1.Good quality Bread The choice of the bread if often treated as a secondary factor although it is a key to attract customers to the point of sale as it s the first ingredient they see ! Chosen well, it will brighten up window displays and recipes, and even become a key ingredient in specialty sandwich 2. Tasty Fillings Customers are very aware of the quality of the fillings : the ingredients should be fresh and bursting with flavor. 3.Variety, Creativity and the element of surprise Apart from the obligatory ham and butter or chicken salad fillings, you should try out more daring and imaginative recipes, adding variety to your menu by following your inspiration and tailoring it to your type of customers, your location and the seasons. 让你的三明治大卖的3个小妙招！ 1.高品质面包 面包的选择经常被视为一个次要因素，但其 实它才是吸引客户的关键卖点，因为它是客 户看到的第一个成分！选择好的面包，可以 点亮你的展台及食谱，甚至成为打造特色三 明治的一个关键原料 2.美味的馅料 客户非常关注馅料的质量：选材要新鲜，味 道要丰富。 3.多样性&创造性&惊喜元素 除了常见的火腿和黄油，或者鸡肉沙拉，你 应该尝试更加大胆且富有想象力的食谱，丰 富你的菜单，体现灵感的同时，使其适合你 的客户群、地段和季节。
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Sandwhich Breads ( Part Baked) 三明治面包（预烤）
原味夏巴塔 Plain Ciabatta Bread - 18cm 小麦面粉，特级初榨橄榄油(2%) Wheat Flour, Extra Virgin Olive oil (2%)
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罗勒番茄干夏巴塔 Basil & Dried Tomato Ciabatta Bread - 18cm 小麦面粉，番茄干，罗勒香草 Wheat Flour, Dried tomatos, Basil
35236F
140g
46
10/12 min
210°
30 min
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35637F
140g
25
10/12 min
210°
30 min
绿橄榄夏巴塔 Green Olive Ciabatta Bread 18cm
原味法棍 Baguette Sandwhich - 26 cm
小麦面粉，青橄榄，特级初榨橄榄油(2%) Wheat Flour, green olives, Extra Virgin Olive oil (2%)
小麦面粉 Wheat Flour
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36022F
140g
30
10/12 min
210°
30 min
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35235F
140g
50
10/12 min
210°
30 min
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Sandwhich Bread «So Moelleux» (Part Baked) 三明治软面包（预烤）
原味三文治面包 So Moelleux Plain 18cm
核桃三文治面包 So Moelleux Nuts 18cm
小麦面粉 Wheat Flour
小麦&黑麦面粉，坚果 Wheat & Rye flours, nuts
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36724F
100g
64
6-8 min
180/200°
30 min
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36726F
100g
64
6-8 min
180/200°
30 min
番茄三文治面包 So Moelleux Sundried Tomato 18cm 小麦面粉，番茄泥，风干番茄 wheat flour, tomato puree, sundried tomatoes
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36729F
100g
64
6-8 min
180/200°
30 min
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WHAT DOES IT MEAN TO BE A “MOF”? 什么是一名“MOF” ？ For non-France natives, the hospitality industry, or both, the initials MOF may not ring a bell, but those three letters hold an incredible amount of significance. To be a “Meilleur Ouvrier de France” or “Best Craftsman of France” is a very prestigious title indeed. The title is taken so seriously that sporting such a collar fraudulently is a crime punishable by jail-time. 对很多不是法籍或不在服务业的人来说，MOF这个缩写可能会 觉得很陌生，但这三个字母的意义却非常重大。MOF 是法语 Meilleur Ouvrier de France 的简称，译作法国最佳手工业者奖， 在法国有着崇高的地位，甚至于如果有人在这上面作假都有可能 会被判监禁。 The MOF competition is a fierce one, requiring many months, sometimes years, of intense preparation. It aims to evaluate the dexterity, knowledge of modern and traditional techniques, know-how and creativity of candidates. The MOF title is really unique. It carries an important historical legacy and recognizes work approaching perfection. It is a true honor to receive recognition for one’s peers and country. They proudly represent and further with their best abilities the values of professional excellence, innovation and transmission. MOF的比赛非常激烈，评选有时可能会持续几个月甚至是几年的 时间。这个比赛的目的是评估参赛者在现代与传统技术、技艺和 创造力方面的熟练程度以及对他们的知识的评估。MOF荣誉是独 一无二的，它承载着宝贵的历史遗产经验，是对接近完美的工作 的嘉奖。能收获来自同行甚至是国家的认可是一种真正的荣誉， 获得了这份殊荣，他们就是卓越、创新和改革的代表。
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Frédéric Lalos MOF Baker Award - 1997 Frederic Lalos is a baker who is passionate about his work and enthusiastic about tradition - a real artist. He constantly strives for excellence in his work, and this resulted in him receiving the French Craftsmanship Award when he was just 26 years old. His staying power and constant search for perfection led him to work in several great establishments, from Lenotre to the Hotel Matignon. In his search for excellence, this inimitable craftsman has been able to bring a sense of nobility back to French Baking, notably in making traditional loaves fashionable once again. The new range of loaves from Bridor in the “Frederic Lalos – Paris” range, is generous and made for sharing.Their shapes might be rustic and remind us of the breads of old, but their flavour is resolutely modern and mild with a slightly sweet taste. 法國工藝獎 - 1 9 9 7 Frederic Lalos是一個對工作充滿熱誠和醉心傳統麵包工藝的麵 包師 – 一個真正的藝術家。他的作品力臻完美, 以致他在只有26 歲時就取得了法國工藝獎。他的後勁與不斷追求完美的態度使他 能在幾間大機構工作，從勒諾特到酒店馬提翁。由於他追求卓越 的態度,這獨特的工匠已經能夠把高貴的感覺帶回到法國烘焙， 特別是令傳統麵包製作再次變得時尚。他從Bridor麵包的新系 列“Frederic Lalos – Paris”，分享其精心的製作。麵包的形狀 是樸實簡單的，但正正提醒我們麵包的古老傳統，不過它們的味道 郤是時尚,細緻和略帶甜味。
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Big Breads (Part Baked) 大面包 (预烤)
New
SD
SD
法式发酵面包 Batard Bread
法式发酵面包冷冻面团 Batard Bread
小麦面粉，酸面团 Wheat Flour, Wheat Sourdough
小麦面粉，酸面团 Wheat Flour, Wheat Sourdough
#
35220F
540g
14
30min
190/210°
30 min
#
37545
330g
20
45 min
190/210°
30 min
SD
方形法式面包 Buckwheat Bread 小麦面粉，荞麦酸面团 Wheat Flour, Buckwheat Sourdough
#
22
35398F
450g
16
30 min
190/210°
30 min
Big Breads ( Part Baked) 大面包 (预烤)
SD
SD
核桃面包 Walnuts Breads
粗粮面包 Whole Wheat Bread
小麦&黑麦面粉，酸面团，坚果 Wheat & Rye flours, Wheat Sourdough, Nuts
T150小麦面粉，酸面团 Wheat Flour T150, Wheat Sourdough
#
36023F
400g
25
30 min
190/210°
30 min
#
36036F
330g
26
30 min
190/210°
30 min
柠檬黑麦面包 Rye and Lemon Bread
无花果面包 Figs Bread
小麦&黑麦面粉，柠檬脯，柠檬皮 Wheat & Rye Flours, Candied Lemon and lemon peel
小麦&黑麦面粉，无花果干 Wheat & Rye Flours, dried figs
#
35618F
330g
26
30 min
190/210°
30 min
#
36250F
330g
26
30 min
190/210°
30 min
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Uunderstanging the specifities of sourdough 认识酸面团的特别之处 Delicate know-how resulting from a natural chemical process, sourdough bread brings a natural acidity developed through long-fermentation process but also more aromatic flavors. Created by a rigorous combination and resting time of fermented fruit juice and wheat flour, the levain gets enriched along years. Indeed, bakers incorporate this initial combination into their bread dough, but while most of this dough will be baked, a small part will be kept unbaked instead for future levain, after further rest. 熟练的工艺都离不开天然的化学反应过程，酸面团除了带有经过长时间发酵而特有的酸味外还有 更加浓郁的芳香。这种酵头的制作过程对发酵果汁和小麦粉的调配及醒发时间有着严格的要求， 并且味道会随着时间的推移而变得更加丰富。实际上，面包师会把这种最原始的组合添进他们的 面团中，但在烤之前会把一小部分留下来以后继续使用。 Months after months, bakers thus keep, enrich and improve the saved portion of fermented grains from one batch to the next, each time adjusting its acidity balance incorporating some more fermented juice or wheat, to pursue this initial chemical reaction. 经历了数月后，面包师如此反复，把保留下来的酵头用到一批又一批的面团里，每次都通过加入 一些发酵果汁或是小麦来调整和平衡它的酸度，力求保持这种最原始的化学反应。 Enabling to bake bread without any industrial yeast, this sourdough levain will demand longer rest for the bread dough to swell up – in a process taking up to 36 hours –, thus gaining a distinctive and yet aromatic acidity but also more contrasted texture between the loaf and the crust. 为了避免添加任何工业酵母，这种酸面团的发酵需要更长的时间，这样做是为了让面团可以更加 膨胀，每次需要持续36小时左右。这也就是为何酸面包的味道会如此浓郁，口感会如此独特。
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26
Big Breads (Part Baked) 大面包 (预烤)
SD
法棍面包 The Parisian Baguette - 50 cm
法棍 The French Baguette 45cm
小麦面粉，酸面团 Wheat Flour, Wheat Sourdough
小麦面粉 Wheat Flour
#
36255F
280g
25
15min
190/210°
12/14 min
#
35234F
280g
25
15min
190/210°
12/14 min
SD
法式长面包 The Countryside Baguette - 50cm 小麦&黑麦面粉，酸面团 Wheat and Rye Flours, Wheat Sourdough
#
36034F
280g
25
15 min
180°
12/14 min
27
28
Culinary Aids 料理材料 Because Events and Celebration are also the opportunity to express Chefs’ creativity and surprise your guests, we gathered the expertise of both Traiteur de Paris and Boncolac houses, proposing you a variety of ready-to-garnish solutions. To create all kinds of canapes and finger-food, these large bread layers and individualcanape bases will help you save significant amount of time with the guarantee to enhance the flavors of any garnishing you may choose for your guests. They are delivered in convenient format and packaging to both facilitate storage and fasten garnishing process.
这款可用作各种西式小吃的大面包片，可以用来打造各种不同的小吃和甜点。 它将大大节省您的准备时间，同时还能帮助提升任何一款菜品的口感和味道。 活动和庆典是向客户展示厨师烹饪创意的好时机，也是给客户惊喜的绝佳时机。为此，我 们特地集结了来自Traiteur de Paris和Boncolac糕点师的创意，为您呈上一系列现成的糕 点装饰方案。
这种面包片采取独立包装的方式，十分方便您的储存和使用 。
重 量 /只 Weight / pc
只/箱 Pcs / box
温度 Temperature
冷卻時間 Cooling time
29
30
Culinary Aids 料理材料
New
New
冷冻番茄面包 Tomato Bread Slices
冷冻白面包 White Bread Slices
天然的西红柿酱混合碎罗勒叶 With natural tomato puree and chopped basil leaves
白色小麦面粉 With white wheat flour
#
90981004
250g
Fridge : 15 min / Room temp. : 30 min
#
20
19290002
250g
Fridge : 15 min / Room temp. : 30 min
30 x 40 cm
20 30 x 40 cm
New
冷冻菠菜面包 Spinach Bread Slices 天然的菠菜酱 With natural spinach leaves puree
#
37010002
250g
Fridge : 15 min / Room temp. : 30 min
20 30 x 40 cm
31
Culinary Aids 料理材料
迷你巧克力蛋糕 Chocolate Cake Base
迷你薄饼 Mini Blinis
迷你巧克力蛋糕（58%可可含量） Mini Chocolate Cake (58% Cocoa)
面粉，葵花籽油，牛奶，鸡蛋 Wheat Flour, Sunflower Oil, Milk, Eggs
#
220401F
6g
252
#
1 hour at 4 degree
133701F
4.5g
180
1 hour at 4 degree
扁核桃仁蛋糕 Almond Financier Cake Base 杏仁蛋糕 Almond cakes
#
220301F 1 hour at 4 degree
32
6g
252
33
34
Culinary Aids 料理材料
Puff Pastry The puff pastry dough is ideal to create your own sweet and savoury recipe. Indeed, on the contrary to the danish dough, the puff pastry does not contain sugar. From a crispy apple tart to a tomato tart, be free to express your imagination
麦酥皮
Fine Butter Puff Pastry Sheet (38cm * 28cm) 100%法国纯正优质黄油 100% Pure fine butter from France
#
35390F
300g
麦酥皮面团是您创作甜点和美味食谱的理想选 择。事实上，不同于丹麦面团，麦酥皮面团不含 糖，从苹果挞到番茄挞，您可以自由发挥您的想 象力。
36
35
36
Viennese Pastries 维也纳酥点 The Bridor Viennese Pastry Collection is made with 100% fine French butter (winter quality), using traditional, slow, gentle and temperate French methods. Doughs are given long rising times, allowing yeasts the necessary fermentation period. The long fermentation time results in delicious pastries with a palette of natural, complex, rich and intense flavors. They are supplied pre-proved and eggwashed. A service product par excellence, they are quick and easy to prepare, guaranteeing freshness and flexibility. Items can be baked on demand. Bridor维也纳酥点系列使用100%纯正法国优质黄油（冬季优质黄油），制 作过程采用了法国传统工艺的缓慢，温和，温度控制。给予面团充分的时 间，让酵母完成所需的发酵周期。 这段漫长的发酵过程成就了酥点那天然、丰富和浓郁的美味口感。 它们都预先经过发酵及涂抹蛋液，简单易用，产品可因需烘焙，完美地保 证产品的新鲜度和使用的灵活性。
重 量 /只 Weight / pc
只/箱 Pcs / box
温度 Temperature
烘 烤时间 Baking Time
冷卻時間 Cooling time
37
Viennese Pastries (Ready to bake) 维也纳酥点 (不需发酵)
大可颂
迷你可颂
100%法国纯正优质黄油 100% Pure Fine Butter from France
100%法国纯正优质黄油 100% Pure Fine Butter from France
Fine Butter Croissant
#
Fine Butter Mini Croissant
35368F
70g
60
18/20 min
165/170°
30 min
35208F
25g
225
13/15min
165/170°
15/20 min
牛角可颂
可颂
100%法国纯正优质黄油 100% Pure Fine Butter from France
100%法国纯正优质黄油 100% Pure Fine Butter from France
Smile Croissant “Eclat du Terroir”
#
38
#
36031F
70g
70
18/20 min
165/170°
30 min
Fine Butter Croissant “Eclat du Terroir”
#
35209F
50g
120
15/18 min
165/170°
30 min
Viennese Pastries (Ready to bake) 维也纳酥点 (不需发酵)
New
•A
PPELLATI
N
D'ORIGIN E O T É GÉ E PR •
O
普瓦图夏朗德AOP黄油可颂冷冻面团 Croissant AOP Butter
100%法国纯正优质黄油 100% Pure Fine Butter from France
#
37520F
60g
70
15/18 min
165/170°
30 min
New
迷你可颂冷冻面团 Lunch Croissant
100%法国纯正优质黄油 100% Pure Fine Butter from France
#
37544F
30g
195
13/15 min
165/170°
15/20 min
39
Viennese Pastries (Ready to bake) 维也纳酥点 (不需发酵)
巧克力面包卷
巧克力面包
100%法国纯正优质黄油 100% Pure Fine Butter from France
100%法国纯正优质黄油 100% Pure Fine Butter from France
Fine Butter Pain au Chocolat
#
65g
90
18 min
165/170°
30min
#
35740F
35g
210
13 min
165/170°
30 min
葡萄干面包卷
迷你葡萄干面包卷
Fine Butter Raisin Swirl
Fine Butter Mini Raisin Swirl
100%法国纯正优质黄油 100% Pure fine butter from France
100%法国纯正优质黄油 100% Pure fine butter from France
#
40
35213F
Fine Butter Mini Pain au Chocolat
36000F
110g
60
18min
165/170°
30 min
#
35999F
30g
260
12/13 min
165/170°
30 min
41
Viennese Pastries (Ready to bake) 维也纳酥点 (不需发酵)
New D'ORIGIN E
凤梨酥饺冷冻面团
100%法国纯正AOP黄油 100% AOP butter from France
100%法国纯正AOP黄油 100% AOP butter from France
#
D'ORIGIN E
•A
•A
苹果酥饺
Fine Butter Apple Turnover
N
PPELLATI
O
O T É GÉ E PR •
PPELLATI
N
O T É GÉ E PR •
O
Fine Butter Pineapple Turnover
#
35387F
105g
50
20/25 min
180/200°
30 min
37470F
105g
50
20/25 min
180/200°
30 min
New D'ORIGIN E
100%法国纯正优质黄油 100% Pure fine butter from France
100%法国纯正优质黄油 100% Pure fine butter from France
35389F
40g
255
16-18min
180/200°
30 min
D'ORIGIN E
PPELLATI
迷你凤梨酥饺冷冻面团
#
N
•A
•A
迷你苹果酥饺
Fine Butter Mini Apple Turnover
42
O
O T É GÉ E PR •
PPELLATI
N
O T É GÉ E PR •
O
Fine Butter Mini Pineapple Turnover
#
37177F
40g
255
16-18 min
180/200°
30 min
Viennese Pastries (Ready to bake) 维也纳酥点 (不需发酵)
蔓越莓巧克力面包
Fine Butter Chocolate and Cranberry Swirl 100%法国纯正优质黄油 100% Pure Fine Butter from France
#
36915F
40G
120
13/14min
165/170°
30 min
巧克力榛子可颂
Fine Butter Cocoa & Hazelnut Croissant 100%法国纯正优质黄油 100% Pure Fine Butter from France
#
36715F
95g
60
16min
165/170°
30min
43
Viennese Pastries (Ready to bake) 维也纳酥点 (不需发酵)
蔓越橘麻花卷
小蔓越橘麻花卷
Fine Butter Cranberry Twist
Fine Butter Mini Cranberry Twist
100%法国纯正优质黄油 100% Pure fine butter from France
100% 法国纯正优质黄油 100% Pure fine butter from France
#
35384F
90g
70
16 min
165/170°
30 min
麦酥皮
Fine Butter Puff Pastry Sheet ( 38cm * 28cm) 100%法国纯正优质黄油 100% Pure fine butter from France
#
44
35390F
300g
36
30g
100
13 min
165/170°
30 min
迷你巧克力麻花卷
Fine Butter Mini Chocolate Twist 100%法国纯正优质黄油 100% Pure fine butter from France
# #
35377F
35376F
28g
100
13 min
165/170°
30 min
45
46
Gluten Free Range 无麸质糕点 What is gluten and where can it be found? Gluten is a protein found in some cereals such as wheat, barley, rye, oats... It’s also found in product using these flours including bread, biscuits, cakes, pastas, sauces, prepared dishes, etc How are gluten-free products developed? Developing tasty, high-quality gluten-free products is a real challenge! Alternative, non-wheat ¬flours and natural binding agents must be found that can reproduce the soft texture and elasticity of bakery products. Bridor de France has developed a range using a mix of gluten free flours as millet buckwheat and millet flour to guarantee the flavor of the products. Kitchen to plate in record time Though growing rapidly, the demand for gluten-free products nevertheless remains occasional in the hotel and commercial catering industries. It is therefore essential that the products be suitably packaged, storable, protected from cross contamination, and able to be quickly served to meet customer needs in the shortest time possible. 什么是麸质？它从哪里来？ 麸质是一种谷蛋白，我们可以在一些谷物里找到（如小麦，大麦，黑麦，燕麦…），也可以在面 粉制作的产品中找到（如面包、饼干、蛋糕、面条、酱、熟食等）。 无麸质产品是如何发展的？ 开发美味高品质的无麸质产品是一个真正的挑战！非小麦面粉和天然粘合剂的结合可以复制软质 烘焙食品的弹性。Bridor de France开发了一系列无麸质产品，混合了无麸质荞麦和小米面粉， 保证优质口感。 从厨房到餐桌耗时短 虽然人数增长迅速，但无麸质产品的需求仍然只是在酒店和商业餐饮行业偶然出现。因此，对产 品而言，合适的包装及存储至关重要，以便防止交叉污染，并且尽可能在最短的时间内快速满足 客户的需求。 重 量 /只 Weight / pc
只/箱 Pcs / box
微波 Microwave
烤箱 Oven
47
Gluten Free Range ( Individual Packed) 无麸质糕点（独立包装）
无麸质小面包 Individual Plain Roll
玛德琳无麸质蛋糕 Individual Madeleine
米粉，糙米粉，粟米粉，荞麦 Rice Flour, Brown Rice Flour, Millet Flour, Buckwheat
糙米粉，粟米粉，荞麦 Brown rice flour, millet flour, buckwheat
#
35750F
45g
50
#
35747F
30g
50
Frozen : “1min at 500W“ Defrosted : “30 sec at 500W“
Frozen : “1min at 500W“ Defrosted : “30 sec at 500W“
Frozen : “10 min at 160“ Defrosted : “6min at 160“
Frozen : “10 min at 160“ Defrosted : “6min at 160“
无麸质小蛋糕 Individual Sweet Brioche 米粉，粟米粉，荞麦 Rice flour, millet flour, buckwheat
#
35748F
50g
50
Frozen : “1min at 500W“ Defrosted : “30 sec at 500W“ Frozen : “10 min at 160“ Defrosted : “6min at 160“
48
Gluten Free Range ( Individual Packed) 无麸质糕点（独立包装）
New
Gluten nge Free Ra
无麸质熔岩巧克力蛋糕 Chocolate Cake 可可巧克力蛋糕60％ 60% Cocoa, Chocolate Cake
#
550101
80g
18
“3h in fridge and 20 min colling down“ “40 sec in oven at 180° and 20min cooling down“
New
无麸质苹果馅饼 Apple Tartlet 面粉、苹果泥和新鲜苹果片 Rice flour, Apple Compote and Fresh Apples
#
550201
75g
18
“3h in fridge and 30 min colling down“ “5min in oven at 180° and 20min cooling down“
49
50
Side dishes 半熟蔬菜及焗薯
Side Dishes 半熟蔬菜及焗薯 Our new range of PART COOKED VEGETABLES AND POTATOES will save your time in the kitchen while offering high quality and tasteful side dishes to your clients.
我們新推出的半熟蔬菜及馬鈴薯，能為你省去許多烹調時間，供應高品質及美味的小菜予客人享用。
New
焗马铃薯 Potato Gratin Dauphinois
胡萝卜蛋糕 Carrot Puree
土豆，奶油，马苏里拉奶酪，盐，蒜 Potatoes, cream, mozzarella, salt, garlic
胡萝卜泥，半脱脂奶，胡萝卜，鸡蛋，葵花籽油，面粉， 橙泥，盐，胡椒 Carrot puree, semi-skimmed milk, carrots, eggs, sunflower oil, wheat flour, orange puree, salt, pepper
#
813701F
120g
40
#
815401F
70g
Frozen : 2min40 at 700W
Frozen : 2min30 at 700W
Frozen : 24min at 180°
Frozen : 20min at 170°
20
51
52
Macarons 马卡龍
Macarons 什锦马卡龙 柠檬味马卡龙 Lemon Macaron
焦糖味马卡龙 Caramel Macaron
奶油乳酪，科西嘉柠檬 Buttercream with Corsica Lemon
海盐，奶油焦糖 Camargue sea salt, Dulce de Leche (a Lenotre recipe)
覆盆子马卡龙 Raspberry Macaron
香草味马卡龙 Vanilla Macaron
覆盆子馅料 Raspberry filling
萃取大溪地香草 Vanilla extract from Papua New Guinea & Tahiti
巧克力马卡龙 Chocolate Macaron
咖啡味马卡龙 Coffee Macaron
甘那许奶油巧克力甜浆，非洲原产巧克力 Chocolate ganache made with Passy Cacao Barry, chocolate from Ghana, Tanzanoa and Sao Tome
咖啡馅料 Coffee filling
#
35238F
12g
96
2h at 4degree
53
54
Individual Dessert 件装蛋糕 The Traiteur de Paris chefs have trained with some of the most famous names. The team is completed with culinary professionals who bring their everyday rigor and ability to the training of employees working in their production sites. Some of the great names in French gastronomy have forged the reputation of the Traiteur de Paris kitchens, such as Alain Passard. The philosophy of Traiteur de Paris is to give wordlwide the opportunity to enjoy the creations of top chefs, thanks to the process of freezing food, the most natural method of preserving the excellent quality of their products. The selection of the ingredients makes all the difference. To ensure the expectations of its clients, Traiteur de Paris is increasingly asserting its Premium positioning. The selection of the basic ingredients is a priority: fresh eggs regional produce such as Emmental cheese, cream, flour, sugar and biscuits.
Traiteur de Paris 生產部的厨师皆由世界知名的大师培训出来。有名 气的法国餐厅如 Passard也是我们的合作伙伴 Traiteur de Paris 的理 念是给全世界的人帶來顶级厨师的作品，因为有天然的冷冻食物儲存方 法，我们得以保持产品的卓越品质优质原材料的选择,令其独树一帜为 了达致客户的要求与期望，Traiteur de Paris不停地提升其优越的世界 定位。选择最优质的原材料是最基础的原素：新鲜鸡蛋产区的成品如: 艾门塔尔奶酪，奶油，面粉，糖和饼干。 重 量 /只 Weight / pc
只/箱 Pcs / box
冷卻時間 Cooling time
55
Individual Dessert 件装蛋糕
剧场蛋糕 Opera 香脆饼干，咖啡奶油，软滑巧克力夹心，巧克力糖衣 Joconde Biscuit, Coffee Butter cream, Chocolate Ganache, Chocolate icing
#
314301F
65g
16
4h at 4degree
酥脆焦糖巧克力蛋糕 Crispy Chocolate & Caramel 巧克力饼干底，72%可可巧克力慕斯，奶油焦糖，巧克力片 Chocolate Biscuit base, 72% cocoa chocolate mousse, creamy caramel & Chocolate chips
#
302301F 4h at 4degree
56
90g
16
Individual Dessert 件装蛋糕
巧克力熔岩蛋糕 Chocolate Fondant
意式奶冻芒果酥饼 Panna Cotta and Mango Shortbread
8%巧克力，可可粉，牛奶, 鸡蛋，糖，黄油，葵花籽 油，面粉 8% Chocolate, Cocoa powder & Milk, Eggs, Sugar, Butter, Sunflower oil, Flour
椰奶布丁，半糖渍芒果，面粉，热情果泥，杏仁粉，芒果泥，椰 蓉，黄油，糖 Coconut panna cotta, Semi-candied mango, Wheat flour, Passion fruit puree, Almond powder, Mango puree, Grated coconut, Sugar, Butter
#
716901F
100g
20
Frozen 12min at 180 in oven or 40sec at 750W
#
332501F
90g
16
4h at 4degree
干酪蛋糕 Cheesecake 肉桂饼干底，奶油干酪，奶油，糖，鸡蛋，柠檬 cinnamon biscuit base, cream cheese, cream, sugar, eggs & lemon
#
204601F
90g
20
4h at 4degree
57
Individual Dessert 件装蛋糕
迷你干酪蛋糕 Mini Cheesecake
迷你卡纳蕾蛋糕 Mini Caneles
肉桂饼干底，奶油干酪，奶油，糖，鸡蛋，柠檬 Cinnamon biscuit base, Cream cheese, Cream, Sugar, Eggs & lemon
糖，面粉，朗姆酒，全蛋 sugar, flour, rum, whole eggs
#
134601F
20g
48
#
1 hours at 4 degree
134201F
17g
96
1 hours at 4 degree
迷你巧克力熔岩蛋糕 Mini Chocolate Fondant 8%巧克力，可可粉，牛奶, 鸡蛋，糖，黄油，葵花籽 油，面粉 8% Chocolate, Cocoa powder & Milk, Eggs, Sugar, Butter, Sunflower oil, Flour
#
134701F 1 hours at 4 degree
58
30g
48
59
60
Tarts and Cakes to Share 法式挞和蛋糕系列 To offer you extensive Dessert solutions, we recently started partnering with Boncolac, French brand founded 60 years ago and specialized in creating utmost quality Tarts and Cakes, out of authentic French recipes, made easy and accessible for hospitality and catering professionals. From classic family tarts with whole-fruits pieces hand-placed on top to more elaborate creations with Almond cream filling or meringue topping, all our big tarts and cakes can be defrosted in fridge overnight and require at most 15-minute in oven. This non-pre-cut range leaves you complete serving flexibility from classic 8, 10 or 12 slices to mini-sized finger pieces to be displayed on your special events and catering services. 为了丰富您的甜品选择，我们最近引进了Boncolac的产品。Boncolac是一家法国专业的法 式挞和法式糕点生产厂家，他们有着60年的悠久历史，Boncolac传统的法式配方为众多专 业餐饮行业提供了便利。 我们传统的适合全家一起享用的法式挞，装饰十分丰富，有手工放置的水果块，也有精美 的杏仁奶油或蛋白霜装饰，所有的挞和蛋糕都可以放在冰箱里彻夜解冻，如果时间紧急的 话也可以放在烤箱里进行解冻，过程只需15分钟即可。 未预切系列让你在实际操作中有更多选择，可以切成传统的8块、10块或是12块，或是切 成迷你的尺寸在特别的活动或是宴会上使用。
重 量 /只 Weight / pc
只/箱 Pcs / box
温度 Temperature
烘 烤时间 Baking Time
冷卻時間 Cooling time
61
62
Tarts and cakes to share 法式挞和蛋糕系列
蓝莓挞 Blueberry Tart (27 cm)
小蓝莓挞 Small Blueberry Tart (21 cm)
原颗蓝莓、杏仁奶油 Whole Blueberries, Almond Frangipane
原颗蓝莓、蓝莓酱 Whole Blueberries, Blueberry Puree
#
20701002
900g
2
7h
210°
10 min
#
423801
430g
8
5h
220°
10 min
树莓挞 Rasberry Tart (27 cm)
覆盆子挞 (糕点) Small Rasberry Tart (21 cm)
原颗覆盆子、覆盆子酱和奶油饼皮 Whole Raspberries, Raspberry Puree, Butter Crust
原颗覆盆子、覆盆子酱和奶油饼皮 Whole Raspberries, Raspberry Puree, Butter Crust
#
71000002 5h at 4 degree
800g
2
#
423701
470g
8
5h at 4 degree
63
64
Tarts and cakes to share 法式挞和蛋糕系列
巧克力挞 Chocolate Tart "Grand Arôme" (27 cm)
柠檬挞 Lemon Tart "Grand Arôme" (27 cm)
可可70％、巧克力、酥皮奶油、杏仁粉、黑巧克力奶油 70% Cocoa, Chocolate, Pastry Cream, Almond Powder, Dark Chocolate Cream
天然柠檬奶油、奶油饼皮 Natural Lemon Cream, Butter Crust
#
11248006
900g
6
5h
-
-
#
18811006
850g
6
6h
210°
10 min
柠檬蛋白挞 Lemon Meringue Tart (27 cm)
椰子挞 Coconut Tart (27 cm)
天然柠檬奶油、柠檬风味蛋白、奶油饼皮 Natural Lemon Cream, Lemon-Flavoured Meringue, Butter Crust
椰子奶油、椰浆、奶油饼皮和椰子碎 Coconut Cream, Coconut Pulp, Butter Crust and Coconut shavings
#
523901
1000g
2
4h
-
-
#
96087006
1000g
6
8h
210°
10 min
65
Tarts and cake to share 法式挞和蛋糕系列
苹果挞 Apple Tart Traditional (27 cm) 新鲜苹果片、苹果泥 Fresh Apple Slices, Apple Puree
#
94817006
1000g
6
8h at 4degree
梨挞 Whole Pear Tart (27 cm) 威廉梨肉、奶油和杏仁粉奶油 Williams Pear Halves, Butter and Almond Powder Frangipane
#
32270006 8h at 4degree
66
1000g
6
Tarts and cakes to share 法式挞和蛋糕系列
草莓挞 Strawberry Tart (27 cm)
黑樱桃克拉芙缇蛋糕 Morello Cherry Tart (27 cm)
Camarosa草莓果肉、杏仁奶油 Camarosa Strawberry Halves, Almond Frangipane
原颗莫雷洛樱桃、香草吉士、奶油饼皮 Whole Morello Cherries, Vanilla Custard, Butter Crust
#
399602
900g
2
8h at 4degree
#
97381006
1000g
6
6h
210°
15 min
综合水果挞 Multifruit Tart (27 cm) 梨子，杏桃、覆盆子、苹果泥 Plums, Apricots and Raspberry, Apple Puree
#
70950006
900g
6
8h at 4degree
67
Tarts and cake to share 法式挞和蛋糕系列
抹茶挞 Matcha Tart (27 cm) 绿茶奶油、日本有机抹茶粉、白巧克力碎 Green Tea Cream, Organic Matcha Powder from Aichi (Japan), White chocolate shavings
#
575901
780g
6
5h at 4degree
核桃挞 Nuts Tart (27 cm) 核桃奶油、核桃片和杏仁 Walnut Frangipane, Sliced Walnuts and Almonds
#
68
27971002
850g
2
8h
180°
15 min
Tarts and cakes to share 法式挞和蛋糕系列
焦糖布蕾挞 Crème Brulée Tart (27 cm)
提拉米苏蛋糕 Tiramisu (27 cm)
波本威士忌香草蛋奶油、香脆酥皮、焦糖 Bourbon and Vanilla Egg Cream Filling, Crispy Pastry, Caramelized Glaze
中芭雍奶油、海绵蛋糕(浸泡马沙拉和咖啡糖浆)、可可粉 Sabayon Cream, Sponge Cake Soaked with Marsala and Coffee Syrup, Cocoa Powder
#
443702
780g
4
5h
210°
10 min
#
97381006
950g
4
4h
-
-
巧克力布丁蛋糕 Chocolate Pudding Cake (27 cm) 可可巧克力70% 70% Cocoa Chocolate
#
27990002
950g
2
4h
750W oven
3 min
69
70
Pre-cut Desserts 切甜品系列 To offer you extensive Dessert solutions, we recently started partnering with Boncolac, French brand founded 60 years ago and specialized in creating utmost quality Tarts and Cakes, out of authentic French recipes, made easy and accessible for hospitality and catering professionals. From classic family tarts with whole-fruits pieces hand-placed on top to more elaborate creations with Almond cream filling or meringue topping, all our big tarts and cakes can be defrosted in fridge overnight and require at most 15-minute in oven. This convenient pre-cut range facilitates plating service for your teams with all tarts delivered in pre-sliced desserts by 10 to 12 portions, and enables you to defrost only the number of slices you expect to serve on the following day. 为了丰富您的甜品选择，我们最近引进了Boncolac的产品。Boncolac是一家法国专业的 法式挞和法式糕点生产厂家，他们有着60年的悠久历史，Boncolac传统的法式配方为众 多专业餐饮行业提供了便利。 我们传统的适合全家一起享用的法式挞，装饰十分丰富，有手工放置的水果块，也有精 美的杏仁奶油或蛋白霜装饰，所有的挞和蛋糕都可以放在冰箱里彻夜解冻，如果时间紧 急的话也可以放在烤箱里进行解冻，过程只需15分钟即可。 该预切系列将给您和您的团队带来更多的便利，每一个挞都将被预切成10到12份，每次 可以按照实际需要取相应的份数进行解冻即可。
重 量 /只 Weight / pc
只/箱 Pcs / box
温度 Temperature
烘 烤时间 Baking Time
冷卻時間 Cooling time
71
72
Pre-cut Desserts x12 预切甜品 - 12块装
巧克力派 Chocolate Tart Lattice (27 cm)
杏子派 Apricot Tart Lattice (27 cm)
黑巧克力酥皮奶油、酥皮 Dark Chocolate Pastry Cream, Shortcrust Pastry
杏桃、酥皮 Apricot Puree, Shortcrust Pastry
#
900g
18852008
#
8
6h at 4 degree
18842008
900g
8
6h at 4 degree
香草味水果蛋糕 Fruit cake (27 cm) 香草风味蛋糕、莫雷洛樱桃、苹果和杏桃 Vanilla-Flavoured cake, Morello Cherries, Apples and Apricots
#
533701
625g
6
5h
900W oven
3 min
73
Pre-cut Desserts x10 预切甜品 - 10块装
苹果挞 Apple Tart (27 cm) 新鲜苹果片、糖渍苹果 Fresh Apple Slices, Apple Compote
#
20731008
750g
8
6h
210°
20 min
奶油苹果挞 Traditional Apple Tart (27 cm) 新鲜苹果片、苹果泥 Fresh Apple Slices, Apple Puree
#
74
536601
1000g
6
8h
180°
15 min
Pre-cut Desserts x10 预切甜品 - 10块装
诺曼底苹果挞 Normandy Tart (21 cm)
巧克力挞 Chocolate Tart (27 cm)
杏仁酱、新鲜苹果 Almond and Calvados Flavored-Filling, Fresh Apples
巧克力酥皮奶油、杏仁粉、巧克力糖霜 Chocolate Pastry Cream, Almond Powder, Chocolate Icing
#
#
391601
480g
8
5h
210°
10 min
750g
8
6h at 4 degree
奶油巧克力挞 Chocolate Tart "Grand Arôme" (27cm)
柠檬挞 Lemon Tart (27 cm)
可可酥皮奶油70％、杏仁粉、黑巧克力奶油、巧克力棒 70% Cocoa Pastry Cream, Almond Powder, Dark Chocolate Cream, Plain Chocolate Sticks
新鲜柠檬奶油 Fresh Lemons Cream
#
31651008
31641008
750g
8
6h
210°
10 min
#
11258006
900g
6
5h at 4 degree
75
CHINA Room 2302, Cun Jin Building, No. 3005 Dongmen Nan Road, Luohu District, Shenzhen, China Tel.: +86 (0)755 8220 6099 Fax.: +86 (0)755 8225 9099 info.china@fbsolution.com.cn www.fbsolution.hk
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