MAMA CAN COOK Peanut Butter & Choc Chip Cookies Makes: 10 cookies Time: 30minutes Ingredients: 2 cups almond meal 3/4 cup coconut sugar 1/4 cup maple syrup
Method: Preheat oven to 190 degrees celsius fan-forced and line a baking tray with baking paper. Combine all ingredients and mix well until the egg and coconut sugar is fully incorporated. Place large dollops of cookie dough onto tray using a spoon, ensuring 2cm between cookies.
Rose-vanilla bath melts 2 eggs
3/4 cup dark chocolate chips
1/2 cup Mayver’s Crunchy Peanut Butter
Bake cookies for 13 minutes or until golden brown on the top. Remove from oven and enjoy hot or cold!
A big batch of both of these recipes would make fantastic, and delicious, party food options when you know nut allergies are not a problem with any of your guests.
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