Westside MamaMag Jun/Jul 2020

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BOOST YOUR IMMUNITY WITH HAPPY GUTS Wondering how to keep your loved ones well this chilly season? Well the first place to start is your gut. While most people are aware of the importance of good gut health for digestion, many forget about its crucial role in boosting our overall immune health. Now is the time to get your guts in check to help you and your loved one recover and bounce back quickly when illness strikes. The simple fact is a huge portion of our immune systems are actually in our gastrointestinal tract – the gut, which is why the gut microbiota that resides our gastrointestinal tract provides essential health benefits to our immune system. It’s in here that our gut microbiome, home to trillions of bacteria, plays a vital role in maintaining a strong immune system, digesting the food we eat and helping to absorb and synthesise nutrients. By improving our gut health, it in turn, will improve our immunity and all the other flow-on effects from absorbing nutrients better, like improved mood, metabolism and brain health. What happens when your gut isn’t up to scratch? An imbalance in any bad bacteria in your gut will essentially confuse your immune system and leave you more exposed to colds and flu’s when they arrive. In essence, what you eat, drink and do now will help you and your family’s immune response later.

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Happy guts are in reach with these four hacks for good gut health and improved immunity: 1. Aim for plant diversity in your diet: Try to increase the variety and number of plants in your diet each week or each fortnight even if just by one. Building a diet rich in plant foods and diverse in its sources can lead to greater diversity in the gut microbiome which is critical to the strength of your immune system. In nutrition we always say – EVERYTHING begins in the gut, so we need to give it the most love we can through our food. Whether it’s each week buying one extra plant-based ingredient, even a new herb is great, or each fortnight, make it your mission to create as much variety in your diet through plants as you can. 2. Embrace fermented foods and drinks for good bacteria: Nourish your gut by eating and drinking fermented products packed with probiotics such as miso, sauerkraut, kombucha, kimchi or coconut water kefir. If you’re craving something fizzy, my fermented go-to is Remedy Kombucha Ginger Lemon as it’s packed with ginger, lemon, tea polyphenols, organic acids and live cultures from the slow fermentation process. If you’re looking for something warm, stock up on miso soup as it’s a great one to sip on between meals.


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