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Dr. Priya Mishra Designation: Assistant Professor Qualifications: Ph.D Email: priya.fas@mriu.edu.in Experience: 6+ years Research Interest: Interested in Food Fortification and Food Product Development & Value Added Products
Journal Publication Details: 1) 2) 3) 4) 5) 6) 7) 8) 9) 10) 11) 12) 13)
Mahak Sharma, Divya Sanghi, Priya Mishra and Divya Puri. Traditional Plants as immunobooster: Preventing strategy against COVID-19. Bioved 2019, 30(2): 153–166. Divya Sanghi,Preeti Saini,Priya Mishra,Mahak Sharma: Outbreaks in India: Impact on Socioeconomyand Health:Journal Of communicable disease 2021,53(1):35-44 Priya Mishra, Mahak Sharma, Divya Sanghi, Bhawna Thukral, MoattarRaza Rizvi.Nutritional and Medicinal Aspects of Mysterious Black Rice - A Review. Advances in Bioresearch Vol 12[3/4] 2021. Mahak Sharma, Divya Sanghi, Priya Mishra and Divya Puri. Traditional plantsas immunobooster Preventive strategy against COVID-19. Bioved, 30(2) : 153–166, 2019. Priya Mishra. Ramesh Chandra:Organoleptic Evaluation of Value Added Paneer by the Use of Spices and Salt.Published :International Journal of Agriculture & Food Science Technology. 2014, ISSN Volume 6, Number 1 (2015), pp. 35-39 Ritu,Priya Mishra, Pratibha Singh:Comparative Study of Fenugreek (Trigonella Foenumgraecum) as Phytoremedy for adult females: Indian Journal Of Applied Research, Volume : 6 (7) 2016 Jyoti Badhana,Priya Mishra :Product Development and Nutritional Evaluation of Value Added Product Incorporated with Spirulina Powder, Soya Flour and Rice Flour:Indian :Applied Research (7) 2016 Priya Mishra,Ramesh Chandra:Review Medicinal Properties of Garlic, allium sativum:Manav Rachna International Journal of Health Sciences153–166, 2015. Priya Mishra, Mitali Tiwari:Development and evaluation of cookies prepared by bananaflower,lotusstem and finger millet for anaemic adolescent girls: Indian Journal Of Applied Research, Volume 6 (7) 2017\ Nandita Thakur, Priya Mishra:Organoleptic Evaluation of Cookies Development from Small Millets enriched with peanuts” Bioved: 30(2),2019. Nandita Thakur, Priya Mishra:Futuristic Solution For Nutritional Security – An Outlook of Nutricereals” “International Journal of Biology,Pharmacy and Allied Sciences” 9(11),November,2020. Priya Mishra,Bhawna Thukral:NUTRITIONAL EVALUATION OF VALUE ADDED CHOCOLATE BROWNIE BY INCORPORATING AMARANTHUS POWDER” International Journal of Biology, Pharmacy and Allied Sciences: 30(8),2020 Geetali bajaj,Lakhvinder kaur: Green Tea Based Edible Bio Packaging Film : Development Of Edible Packaging Film And Its Evaluation: International Journal of Research in Economics and Social Sciences: Vol. 7 Issue 5, May- 2017, pp. 353~358
14) Priya Mishra,Ramesh Chandra:Review Medicinal Properties of Garlic, allium sativum:Manav Rachna International Journal of Health Sciences153–166, 2015. 15) Priya Mishra, Mitali Tiwari:Development and evaluation of cookies prepared by bananaflower,lotusstem and finger millet for anaemic adolescent girls: Indian Journal Of Applied Research, Volume 6 (7) 2017 Other Activities: 1. Active Member of Indian Society of Dietetics 2. All India Radio Talk delivered on “Diabetes” Accepted Research Paper
1) Priya Mishra, Divya Sanghi, Anamma R. Kumar. Microbial load of Spinach (Spinacia Album) and Bathua leaves (Chinopodium Album) before and after dehydration. Bulletin of Environment, pharmacology and Life Sciences. Volume 10 [2/3] 2021. Conference Details1) 3 Month Course work during graduation as Rural Awareness work Experience (RAWE) from January-March 2006 2) Participated as Volunteer for 2 year in National Service Scheme (NSS) from 2003 to 2004 3) One Month Training as Dietician Internee in Research & Referral Hospital DhaulaKauna, New Delhi from 18th
December 2006 to 18th January 2007. 4) 45 Training as Quality Controller from Allahabad Canning Company, Bamrauli Allahabad, Uttar Pradesh 5) Participated in two day HIV/AIDs awareness workshop, organized by Faculty of Health & Medical Sciences, Funded
and sponsored by VIKASHINI center for Women’s Development, (AIACHE), New Delhi on 18th& 19th February 2005. 6) Participated in Diet Counselling during the “Diabetes Awareness & Screening Camp” organized by Hayes Memorial
Mission Hospital on 25th February 2006 at Allahabad. 7) Participated 10th Indian Agriculture Scientists and Farmers Congress organized Bioved Research Communication
Center, Allahabad on 16th-17th February 2008. 8) Participated as delegate in XIII National Seminar on Hospital/ Health Care Management & Medico Legal System on
6th& 7th May, 2011 at Symbiosis Pune. 9) Participated in Conference “International Conference on Innovative Approaches for Agriculture Knowledge
Management” Organized by ICAR, New Delhi, on 9-12th November 2011. 10) Attended two days national conference on “BONE HEALTH” at Mumbai, Sarala Niketan Women Institute,
Mumbai on 26th & 27th August’16 11) Participated Faculty Development Program (FDP) on “Stress Management” organized by Manav Rachna
Academic Staff College, Faridabad on 3rd September’16.
Research Supervised (PhD): Total 3 PhD Scholars under my supervision: 1) Ms. Nandita Thakur: Development And Evaluationof Value Added Product From Multi Millet For Pre- School Children of Anganwadies 2) Ms. Prashasti Atre: Association of Purchasing Mode Of Food Items With Obesity In Adults. 3) Ms.Sandhya Modi: Efficiacy of Paneer Doda (Withania Coagulans) And Gurmar (Gymnema Sylvestre) Prediabetic Patients
Administrative Responsibilities: 1. Internship Coordinator 2. NAAC Criteria 6 3. Mentorship of BSc. FinalYear