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If you are looking for a delicious dessert idea and love the idea of serving your guests a tasty Italian cake, this Pistachio cake recipe is for you. The delicious flavor of the pistachios and the buttery goodness of the cake will be one of your favorite recipes to serve and to cook. The glaze on this pistachio cake recipe it sweet, tart and tasty. It is full of lemon and sugar and chunks of nuts. It is excellent to be served after a delicious meal as a dessert or on its own. Ingredients for Pistachio cake recipe: o2 ¼ sticks of margarine or softened butter o1 fresh lemon o1 bean of vanilla o2/3 of a cup of blanched almonds o¾ cup of pistachios o1 ¼ cups of superfine white sugar o4 organic eggs o½ cup of all purpose flour o1 lemon for the glaze o½ cup of pistachios for the glaze o¼ cup of superfine white sugar for the glaze Directions for Pistachio cake recipe: oHeat oven to 300 degrees oGrease and flour a loaf pan that is 12x4 with 4 teaspoons of the butter oLine with baking parchment paper oSoften up the remaining margrine or butter oGrate the lemon peel finely oScrape out the split vanilla beans for the seeds oGrind almonds and pistachios finely oBeat the sugar and the butter oBeat each egg into the mix one at a time oAdd the vanilla seeds and the lemon peel oSift and fold in the flour and nuts oPut the batter into the pan oBake in the over for 45 minutes to an hour oTest with a skewer and when it comes out of the cake clean, it is ready oTurn out the cake after it has cooled in the pan oGrate the lemon and squeeze out the remaining juice for the frosting
oCut the pistachios in half oMix the sugar and lemon juice oBoil to a syrup oAdd the lemon peel oStir the pistachios and pour the mix over top of the cake If you would like to try a delicious idea for pistachio cake recipe, try this pineapple pistachio cake recipe. Ingredients: o1 box yellow cake mix o1 cup of water o½ cup of oil o4 eggs o1 box instant pistachio pudding o20 ounce can of crushed pineapple with juice o1 package of dream whip o1 box instant pistachio pudding o1 ½ cups of milk Directions: oPreheat the oven to 350 degrees oMix and then beat for two minutes the cake mix, eggs, pudding mix and oil oPour the batter into a cake pan that is greased and floured oBake in the oven at 350 degrees for 35 or 40 minutes or until the cake springs back oAfter removing the cake from the oven, using a fork poke holes in the top of the cake oPour juice of the pineapple over top of the cake oLet the cake cool one hour oBeat the ingredients for the topping until stiff oFrost the cake Enjoy this delicious pistachio cake recipe for a dessert or anytime.
Katie Appleby is an accomplished niche website developer and author. To learn more about pistacio cake recipe [http://greatmexicanfoodtoday.info/good-mexicandesserts/], please visit Great Mexican Food Today [http://greatmexicanfoodtoday.info/] for current articles and discussions.
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==== ==== Download thousands of free cake recipes to your Kindle - Chicken recipes, cake recipes, cookie recipes, soup recipes, beef recipes, desserts, vegetarian, pasta, pork... and more: http://www.amazon.com/gp/bestsellers/digital-text/156154011/?ie=UTF8&tag=azvip20&linkCode=ur2&camp=1789&creative=390957 ==== ====