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If you are looking for an excellent dessert recipe and love southern cooking, this is the recipe for you. This strawberry cake recipe is one of the favorites among the southern states and is perfect for any kind of occasion. This strawberry cake recipe can be made with either white or yellow cake mix and can also be used with any from scratch cake recipe. Ingredients for Strawberry cake recipe: o1 package of white cake mix o1 package of strawberry flavored gelatin powder - 3 ounces o1 cup of vegetable oil o4 eggs, lightly beaten o1/4 cup of water o3/4 cup of mashed strawberries o1/2 cup of butter o1 pound of confection sugar o1/4 cup of mashed strawberries Directions for Strawberry Cake Recipe: oCombine the cake mix and gelatin powder in a large bowl oBeat in oil, eggs, water and strawberries oPour into two 9 inch round and greased cake pans oBake in a 350 degree oven for 30 minutes oCool and frost with strawberry icing oFor the icing, beat the butter and confection sugar until smooth oAdd the strawberries oSpread between the layers of cakes oFrost the top and sides If you would like to try a variety of the strawberry cake recipe, try this pecan strawberry cake recipe. Ingredients: o1 box of white or yellow cake mix o1 cup of vegetable oil
o4 large eggs o1 cup of flaked coconut o1 package of strawberry flavored gelatin o1/2 cup of milk o1 cup mashed fresh or frozen strawberries o1 cup chopped pecans o1 package of cream cheese, 8 ounces at room temperature o1/2 stick of margarine, 2 ounces at room temperature o1 teaspoon of vanilla o1/2 cup of chopped pecans o1/2 cup of strawberries mashed o5 to 6 cups of sifted powder sugar Directions: oMix cake mix with the strawberry flavored gelatin oAdd the oil, eggs, coconut, gelatin and milk oBeat until well blended oStir in one cup mashed strawberries and one cup of pecans oDrizzle the cooled layers with reserved juice oSpread with a layer of icing oIce the sides and top oStore the cake and refrigerate You can serve these delicious options of the strawberry cake recipe for any occasion. You can add in other ingredients such as rhubarb to add an extra tart flavor. You can also top with whipped cream or any other fruit topping you would like. Serve the cake right away or store in the refrigerator to keep it fresh.
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