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Chocolate and Whisky
We sampled five wonderful prestige whiskies and five equally compelling chocolates last week during our chocolate and whisky pairing class with Diageo and Tigre y Oliva.
Diageo Brand Ambassador Rian Asiddao together with the head of the Prestige Business Unit Matthias Koppe introduced us to some of the finest from Scotland like Mortlach, Lagvulin and Talisker.
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Tigre y Oliva Partner/Owner Rob Crisostomo talked about the origins of the cacao used for their artisanal chocolates, the company’s ethical practices, and even a bit of history of chocolate production.
Rob Crisostomo
Rian Asiddao
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