Two for the Road

Scenes from a recent, socially distanced and IATF- and LGU-compliant gin and food pairing session with gin master Simon Côté of Apotheke Craft Spirits Co.

Featuring: Bathtub Gin (Liver Sausage Pate topped with Orange Marmalade, Crostini), Chase William Elegant 48 (Smoked Salmon Canapé with Dill and Caper Cream Cheese), Bloody Shiraz Gin (Three Berry Cone), and St. Laurent Gin (Mussel Ceviche with Hibiscus Jelly)