Maninpasta Menu by Maninpasta Restaurant

Served on Sunday 11 AM - 3 PM All items are served with choice of muffins and fruits

BRUNCH MENÙ EGG BENEDITTO - $10.00

BRUNCH COCKTAILS

Toasted bread, poached egg, crispy Pancetta, hollandaise sauce, olive oil, mixed green

EGG FLORENTINO - $10.00 Toasted bread, poached egg, sautéed baby spinach, hollandaise sauce, roasted tomatoes

EGG SALMON - $15.00 Toasted bread, poached egg, cured salmon, hollandaise sauce, chive, mixed geens

MORNING MULE $8 Vodka, orange juice, ginger beer, lime

GOLDEN LATTE $7 Bailey’s, tumeric, essential oil of black pepper, raw honey, milk

CAFE ROYAL $7 Patron XO cafe, coffee, whipped cream

EGG AVOCADO - $12.00 Toasted bread, scrambled egg, mashed avocado, aioli dressing, roasted tomatoes

ITALIAN OMELETTE- $11.00 Egg, diced fresh tomatoes Mozzarella, chili flakes, oregano, parsley, olive oil

FRENCH TOAST HAM AND CHEESE - $13.00 Toasted bread, grilled ham and cheese, cocktail dressing, mixed greens and tomatoe

ITALIAN GRANDMOTHER’S PIE- $12.00

BLACK AND WHITE ITALIAN $7 Kahlua, Vodka, Amaretto, milk

BLOODY PORCO $8 Vodka, homemade bloody mary mix, sausage, cheese

MORA BOURBON ICED TEA $8 Woodford Reserve, blackberry liqueor, blackberries, iced tea, mint

CAFFE’ FREDDO $8 Bulleit, Cold brew, Velvet Falernum

Pastry, seasonal fruit, vanilla

TRIESTE APPLE STRUDEL - $9.00 Puff pastry, apples, cinnammon, vanilla, rhum, raisins, custard cream

SPARKLING GLASS SANGRIA

Sangiovese and fruits

MELOGRANO

Prosecco, Aperol, Grapefruit juice

BELLINI

Prosecco and peach - It was dedicated to venetian Reneissance painter and maestro Giovanni Bellini

TIZIANO Prosecco and grape juice - It is named after another venetian Reneissance painter, Tiziano Vecceli

$6 $6

PUCCINI Prosecco and fresh squeezed orange juice - It honors the famous italian opera composer and maestro Giacomo Puccini

ROSSINI Prosecco and strawberry - It honors a more recent artist, the italian opera composer and maestro Gioacchino Rossini

KIR ROYALE Prosecco, Chambord

$3 $6 $6

ANTIPASTI APPETIZERS

CAPRESE - $14.50

INSALATE

Fresh sliced tomatoe, Mozzarella, Carasau crispy flat bread, basil evo oil emulsion

SALADS

DAL MARE - $17.50 SautĂŠed mussels and claims, cherry tomatoes, white wine, garlic, parsley, toasted bread and evo oil

VEGETALI ALLA GRIGLIA - $13.50 Grilled seasonal vegetables, shaved Parmigiano and balsamic vinegar

MARE E TERRA - $20.50 Sousvide octopus roasted tentacles, Mozzarella cream, cannellini beans, dried cherry tomatoes, basil evo oil emulsion and balsamic vinegar reduction

CESARE - $10.50 Romaine lettuce, shaved Parmigiano, croutons, tossed with Homemade dressing

COLORATA - $12.50 Roasted beets, boiled potatoes, Gorgonzola cream, arugula, balsamic reduction and evo oil

ZUCCATA - $13.50 Baby spinach, dried shaved butternut squash, dried charry tomatoes, toasted butternut squash seeds and pumpink oil

MEDITERRANEA - $12.50

PICCOLE TRADIZIONI

Fresh tomatoe cubes, black pitted olives, diced cucumber, capers, Feta cheese, fresh basil leaves and evo oil

LITTLE TRADITIONS

Add Chicken (5) Fish (6)

ARANCINO - $12.50 Crispy risotto, Bolognese souces, graunded beef, Italian cheese served with Homemade sauce

BRUSCHETTA - $12.00 Toasted Homemade bread, fresh diced tomato, garlic cream, diced onion, evo oil, fresh basil leaves

POLPETTE SICILIANE - $13.00 Choice between Meat Balls, Zucchini Balls, Eggplant Balls, Fish Balls. Ask your server the availability

CALZONCELLO - $10.00 Stuffed with seasonal vegetables, pitted black olives, garlic, sausage, stewed onion and red pepper

PIZZE ROSSE

RED PIZZA

MARINARA - $10.00 Pomodoro San Marzano DOC, garlic, fresh basil, evo oil

MARGHERITA - $13.50 Pomodoro San Marzano DOC, Fior di latte Mozzarella, fresh basil, evo oil

REGINA MARGHERITA - $14.50 Pomodoro San Marzano DOC, Buffalo Mozzarella, fresh basil leaves, evo oil

PIZZE BIANCHE WHITE PIZZA

LA RUSTICA - $16.50 Fillets of San Marzano DOC, Buffalo Mozzarella, rosted bell pepper, onion, stewed onion and Broccoli cream

SAN DANIELE - $17.50 Buffalo Mozzarella, Prosciutto Crudo, arugula, shaved Parmigiano, evo oil

ECCELLENZA DI ZUCCA - $18.50 Fior di latte Mozzarella, seasonal mushrooms, black pepper, batternut squash vellutata, Pecorino Romano Doc, fresh basil leaves, evo oil

* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne

Extras add to any pizza: $3.00 each Pizza also available: gluten free, kamut flour, whole wheat, spelt in the particular days. Please ask your server. For parties of six or more 18% gratuity added. We use only free range eggs, organic chicken and meat of local farms. 90% of our ingredients are GMO free.

HOMEMADE PANUOZZI & PANINI PASTA FRESCA FRESH PASTA

PANUOZZO DEL CAMPO - $10.50 Stuffed: Mixed grilled vegetable, Mozzarella, Homemade hummus, evo oil

SPAGHETTI AL POMODORO - $12.50 Spaghetti with Chef’s special marinara sauce, Parmigiano and fresh basil leaves

SPAGHETTI COZZE E PACHINO - $15.50 Spaghetti with black Mussels, Pachino charry tomatoe, red chilly flakes, parsley and evo oil

RIGATONI ALLA NORMA - $14.50 Rigatoni with fried eggplant, marinara sauce, fresh basil leaves, grated baked Ricotta and evo oil

PENNE ALLA PUTTANESCA - $14.50 Penne with marinara sauce, pitted black olives, cappers, onions, anchovies, garlic, parsley and evo oil

PANUOZZO CAPRESE - $11.00 Stuffed: Prosciuto Crudo, Mozzarella, sliced tomatoe, Homemade basil cream, mixed green

PANUOZZO APPETITOSO - $11.50 Stuffed: Italian Porchetta, Homemade Tuna sauce, sliced tomatoe, stewed onion, arugula, evo oil

PANINO TRICOLORE - $12.50 Stuffed: Turkey, Svizzero cheese, sliced tomatoe, mixed green, Homemade guacamole, evo oil

PANINO AL CONTADINO - $11.50 Stuffed: Pears with butter cooked in pan, Italian Caprino with spicy oil, Italian Pancetta, arugula, evo oil

PANINO POLLO & SPIGA - $13.50 ** Stuffed: Breaded chicken breast, dried tomatoes, roasted eggplant, Homemade basil Pesto, evo oil

PASTA RIPIENA FILLED PASTA

LASAGNA ALLA BOLOGNESE - $16.50 Homemade pasta layer with Ground Grass-Beef Ragù suace, carrots, celery garlic, onion, red wine, béchamel sauce, Parmigiano and herbs

LASAGNA VEGETARIANA - $14.00 Homemade pasta layers with roasted mixed seasonal vegetables, Italian savory cheese, béchamel sauce, onion and garlic

ZUPPE

SOUPS

PASTA E FAGIOLI - $10.50 Borlotti beans, carrots, celery, onions, garlic, fresh tomatoes with homemade pasta

ZUPPA DI FUNGHI - $9.50 Seasonal Mushrooms, onions, thyme, garlic, parsley evo oil with homemade toasted bread

RIBOLLITA TOSCANA - $11.50

CARNE

Black kale, beans, carrots, celery, potatoes, Italian sausage, onions, garlic with Homemade roasted bread

MEAT

POLLO ALLE VERDURE - $18.50

GRANDE BISTECCA - $20.00 *

Free range Chichen breast sousvide in a Gorgonzola sauce, side of sauted green asparagus and roasted potatoes

Grass Fed Strip-Loin, side of mixed green, cherrry tomatoes and roasted potatoes with rosemary infused olive oil

Pasta also available: gluten free, kamut flour, whole wheat, spelt in the particular days. Please ask your server.

We use only free range eggs, organic chicken and

For parties of six or more 18% gratuity added.

meat of local farms. 90% of our ingredients are GMO free.

* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne ** Contains nuts

INSALATE SALADS

CESARE - $10.50 Romaine lettuce, shaved Parmigiano, croutons, tossed with Homemade dressing

** TOSCANINA - $12.50 Mixeds greens with carrots, green apples, walnuts, Homemade creamy Italian dressing

COLORATA - $12.50 Roasted beets, boiled potatoes, Gorgonzola cream, arugula, balsamic reduction and evo oil

AUTUNNALE - $13.50 Steamed brussel sprouts, goat cheese, croutons, vinaigrette dresssing, toasted sesame seeds and evo oli emulsion

MEDITERRANEA - $12.50 Fresh tomato cubes, black pitted olives, diced cucumber, capers, feta cheese, fresh basil leaves, evo oil

ZUCCATA - $13.50 Baby spinach, dried shaved butternut squash, dried cherry tomatoes, toasted butternut squash seeds and pumpkin oil

Add Chichen (5) Fish (6)

ANTIPASTI

APPETIZERS

CAPRESE - $14.50 Fresh tomatoes, Mozzarella, Carasau crispy flat bread, basil evo oil emulsion lMARE E TERRA - $20.50 Sousvide octopus roasted tentacles, mozzarella cream, dried cherry tomatoes over mixed greens, basil evo oil emulsion and balsamic vinegar reduction

* DELIZIA DI SALMONE - $19.00 Gravlax cured Salmon infused in beetroot juice, mixed greens, goat cheese cream, served with flat bread

REGINA DEL MARE - $21.50 Steamed fresh maine lobster meat, seasoned with lime juice, evo oil dressed with coconut homemade cream, lettuce, fish eggs and lime zest

DAL MARE - $17.50 Sautéed mussels and clams, cherry tomatoes, white wine, garlic, parsley and toasted bread and evo oil

VELLUTATA - $18.50 * Sousvide beef thiny sliced with tuna, anchovies, lemon, caper cream sauce.

CARPACCIO DI MANZO - $17.50 * Thiny sliced cured beef, arugula, shaved Parmigiano with anchovie dressing

CUORE D’ITALIA - $27.50 * Affettati italiani (cold cuts), mixed Italian cheeses with Acacia honey served with grilled vegetables, flat bread and mixed olives with hazelnuts (serves 2 guests)

* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne ** Contains nuts

PICCOLE TRADIZIONI LITTLE TRADITIONS

ARANCINO - $12.50 Crispy risotto fritter, Bolognese sauce, ground beef, Italian cheese, served with Homemade tomato sauce

BRUSCHETTA - $12.00 Toasted Homemade bread, fresh diced tomato, garlic cream, diced onion, fresh basil leaves and evo oil

POLPETTE SICILIANE - $13.00 Choice between Meat Balls, Zucchini Balls, Eggplant Balls, Fish Balls. Ask your server the availability

CALZONCELLO - $10.00 Stuffed with seasonal vegetables, pitted black olives, garlic, sausage, stewed onion and red pepper

PIZZE BIANCHE

WHITE PIZZA

PIZZE ROSSE RED PIZZA

SAN DANIELE - $16.50 MARINARA - $10.00 Pomodoro San Marzano DOC, garlic, fresh basil leaves, oregano and evo oil

MARGHERITA - $13.50 Pomodoro San Marzano DOC, Fior di latte Mozzarella, fresh basil leaves, evo oil

REGINA MARGHERITA - $14.50 Pomodoro San Marzano DOC, Buffalo Mozzarella, sliced Parmigiano, fresh basil leaves and evo oil

LA RUSTICA - $16.50 Fillets of San Marzano DOC, Buffalo Mozzarella, roasted bell pepper, caramelized onion and broccoli cream

VEGETARIANA - $16.50 Fillets of San Marzano DOC, Fior di latte Mozzarella, grilled eggplant, grilled zucchini, asparagus cream, caramelized onions, garlic and evo oil

PARMIGIANA DOC - $17.50 Pomodoro San Marzano DOC, Buffalo Mozzarella, fried eggplant, Parmigiano, fresh basil leaves, evo oil

Buffalo Mozzarella, prosciutto crudo, arugula, shaved Parmigiano, evo oil

SCIANTOSA - $17.50 ** Fior di latte Mozzarella, arugula, Ricotta emulsion, dried tomatoes, coarse salt, chopped walnuts, evo oil

ECCELLENZA DI ZUCCA- $18.50 Fior di latte Mozzarella, seasonal mushrooms, black pepper, butternut squash vellutata, Pecorino Romano DOC, fresh basil leaves, evo oil

AUSTIN PRIDE - $20.50 Fior di latte Mozzarella, wild fennel cream, Italian sausage, grated toasted bread, slices of toasted Pecorino evo oil

VERDE & ARANCIO - $16.50 Fior di latte Mozzarella, baked rosemary potatoes, slices of oranges, broccoli cream, coarse salt, black pepper evo oil

FORMAGGIATA - $20.50 Fior di latte Mozzarella, Gorgonzola, Swiss cheese, shaved Parmigiano, fresh basil leaves, evo oil

SALSICCIA & FRIARELLI - $16.50 FUOCO DELL’ETNA - $19.50 Pomodoro San Marzano DOC, Fior di latte Mozzarella, crushed red bell pepper, Italian sausage, n’duja, fresh basil leaves, evo oil

SICILIANA - $19.50 Pomodoro San Marzano DOC, Fior di latte Mozzarella, capers, anchovies, Pecorino Romano DOC, oregano, evo oil with fresh garlic essence

Buffalo Mozzarella, Italian sausage, Italian rapini, fresh basil leaves, evo oil

TEXAS- $21.50 Pizza aglio e olio with braised beef, red caramelized onion, baked rosemary potatoes and Homemade barbeque sauce.

DELICATA - $18.50 Pomodoro San Marzano DOC, sauteed spinach with garlic and fresh chives, black olives, Buffalo Mozzarella, edible flowers and evo oil

AMMACCARE, STENDERE, CONDIRE, TRASCINARE DOUGH, ROLL, SEASON, DRAG L’IMPASTO, IL POMODORO, IL BASILICO, OLIO EXTRA VERGINE DI OLIVA, LA MOZZARELLA, LA COTTURA THE DOUGH, THE TOMATO, THE BASIL, THE EVO OIL, THE MOZZARELLA, BAKE

Extras add to any pizza: $3.00 each

TUTTO REALIZZATO A REGOLA D’ARTE ALL WELL DONE

Pizza also available: gluten free, kamut flour, whole wheat, spelt in the particular days. Please ask your server. For parties of six or more 18% gratuity added. We use only free range eggs, organic chicken and meat of local farms. 90% of our ingredients are GMO free.

**Contains nuts

PASTA FRESCA HOMEMADE PASTA

SPAGHETTI AL POMODORO - $12.50 Spaghetti with chef’s special tomato sauce, Parmigiano and fresh basil leaves

PAPPARDELLE AL PROSCIUTTO - $16.50 Pappardelle with crispy Parma ham flakes, arugula, cherry tomatoes, onions, white wine, chili flakes, cream, garlic and poppy seeds

SPAGHETTI CARBONARA - $18.50 Spaghetti with oven baked crispy Pancetta, free range eggs and shaved Pecorino

CASARECCE D’INVERNO - $17.50 Casarecce with seasonal mushrooms, butternut squash cream, Italian sausage, onions, garlic, white wine and Parmigiano

** PENNE DEI MONTI - $15.50 Penne with a walnut pesto sauce, Pecorino, basil leaves, garlic and evo oil

LINGUINE DEl PRINCIPE - $19.50 Linguine with pan seared garlic prawns in a coconut and tumeric cream, lime zest and evo oil

FETTUCCINE AL SALMONE - $18.00 Fettuccine with Wild salmon, asparagus tips with garlic evo oil and fish broth

PACCHERI AL PROFUMO DI MARE - $24.50 Paccheri with mixed fresh seafood, cherry tomatoes, white wine, garlic and evo oil served in Carta Fata

FUSILLI AL CUORE DI FORMAGGIO - $18.00 Fusilli with Italian Pecorino sauce, black pepper, pitted black olives, and parsley emulsion oil

Pasta also available: Gluten free, kamut flour, Whole wheat, Spelt,Squid ink and more in the particular days. Please ask your server.

PASTA RIPIENA FILLED PASTA

RISOTTI RICE

RAVIOLI ZUCCA E RICOTTA - $19.50 Homemade Ravioli stuffed with butternut squash and Ricotta in a butter sauce with crispy bacon flakes

RAVIOLI AL NERO DI SEPPIA - $22.50 Homemade black squid ink ravioli stuffed with crab meat in a cherry tomatoe bisqué

LASAGNA ALLA BOLOGNESE - $19.50 Homemade pasta layer with Ground Grass-Beef Ragù suace, carrots, celery garlic, onion, red wine, béchamel sauce, Parmigiano and herbs

LASAGNA VEGETARIANA - $16.50 Homemade pasta layers with roasted mixed seasonal vegetables, Italian savory cheese, béchamel sauce, onion and garlic

RISOTTO ACQUERELLO - $21.50 Carnaroli rice, blueberries, crispy Prosciutto di Parma flakes, creamy Italian cheese, shaved Parmigiano with a cilantro evo oil emulsion

RISOTTO GORGONZOLA - $20.50 ** Carnaroli rice, beet cream, Gorgonzola sauce, onions topped with pistachio nuts

RISOTTO AI FUNGHI - $21.50 Carnaroli Rice with Porcini Mushrooms

Rice dishes: the wait could be up to 20 minutes * Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne ** Contains nuts

For parties of six or more 18% gratuity added.

We use only free range eggs, organic chicken and meat of local farms. 90% of our ingredients are GMO free.

ZUPPE SOUPS

PASTA E FAGIOLI - $10.50 Borlotti beans, carrots, celery, onions, garlic, fresh tomatoes with homemade pasta

ZUPPA DI FUNGHI - $9.50

RIBOLLITA TOSCANA - $11.50 Black kale, beans, carrots, celery, potatoes, Italian sausage, onions, garlic with Homemade roasted bread

Seasonal Mushrooms, onions, thyme, garlic, parsley evo oil with homemade toasted bread

CARNE

MEAT

* COSTOLETTE Dâ&#x20AC;&#x2122;AGNELLINO - $29.50 Lamb Chops slow cooked in a saffron cream sauce with roasted tomatoes , garlic, onions and thyme

MAIALINO IN PANCETTA - $22.50 Slowly roasted crispy Pork Belly, apple mustard, roasted cauliflower over mixed greens

POLLO ALLE VERDURE - $21.50 Chicken breast sousvide in a gorgonzola sauce with a side of sauteed green asparagus and roasted potatoes

GRANDE BISTECCA - $28.00 * Grass Fed Strip-Loin, side of mixed green, cherrry tomatoes and roasted potatoes with rosemary infused olive oil

OSSOBUCO ALLA MILANESE - $34.50 Slowly braised Veal Ossobuco Milanese Style over saffron Risotto

OPZIONE VEGETALE - $19.50 Sauteed mixed seasonal vegetables, olive oil, honey, chili flakes, garlic, balsamic reduction served on Pizza Bread

PESCE FiSH

SALMONE AL FORNO- $27.50 Salmon fillet, mixed sauteed vegetables with a Hollandaise sauce

TAGLIATA DI TONNO - $29.50 Pan seared Yellow Fin Tuna sauteed with cherry tomatoes, olives, capers in a olive oil emulsion

BARRAMUNDI GRIGLIATO - $28.00 ** Grilled Barramundi SeaBass fillet, pine nuts, basil, garlic, olive oil emulsion served with beets and creamy mashed potatoes

FOR OTHER FISH DISHES Ask your server

* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne ** Contains nuts

DESSERT APPLE STRUDEL, VANILLA ICE CREAM - $10.00 Puff pastry, apples, sugar, eggs, cinnamon, raisins, butter, vanilla seeds, rum, cookies, vanilla ice cream

ITALIAN STYLE CHEESECAKE - $9.50 Short bread, ricotta cheese, vanilla, raisins, eggs, sugar, rum, fresh fruits

CREME BRULÈE - $9.50 Eggs, vanilla, sugar, fresh cream, brown sugar, fresh fruits

TIRAMISÙ - $10.00 Eggs, mascarpone cheese, coffee, sugar, vanilla, Marsala liqueur, chocolate powder

PANNACOTTA - $9.00 White chocolate, raspberries coulis, milk, gelatine powder, sugar, vanilla, icing sugar

MILLEFOGLIE - $9.00 Puff pastry, custard cream, icing sugar, fresh fruit

CANNOLO SICILIANO - $9.00 Homemade Scorza “flour 00, smoke sugar, butter, salt, egg, Marsala liqueur, lemon, seed oil, vanilla berry”, stuffed of Ricotta and covered on both sides of chocolate drops or chopped Pistacchio or grain candied.

DESSERT WINE & PORT BRACHETTO, BERA- $16.OO Half bottle, Perfect for chocolate. Succulent red sparkling dessert wine with a hint of raspberry

VIN SANTO - $9.00 An effervescent finish to refresh palate. This one has the aromas of geraniums, apples and mint.

MALVASIA DELLA LIPARI COLOSI 1999 - $12.00 This golden dessert wine with hints of apricot and honey is a winner with desserts

LATE HARVEST MOSCATO- $15.00 COCKBURNS PORT, 10YR OLD TAWNY - $10.00 COCKBURNS PORT, 210YR OLD TAWNY - $16.00 FONSECA PORT, BIN N°27 RUBY - $12.00 VINTAGE PORT - $18.00

GRAPPA & COGNAC COFFEE

GRAPPA “DELLA CASA” - $8.00 GRAPPA “NONNINO MOSCATO” - $15.00 GRAPPA NARDINI - $10.00 GRAPPA NARDINI R. - $12.00 REMY MARTIN, VSOP - $15.00 COURVOISIER, XO - $20.00

ESPRESSO - $3.00 MACCHIATO - $3.50 CAPPUCCINO - $4.00 COFFEE WITH ADD OF AMARO - $6.00 COFFEE WITH ADD OF GRAPPA $8.00 COFFE WITH ADD OF COGNAC - $10.00

We use only organic eggs. 90% of our ingredients are GMO free.

AMARI Amari are made by mixing vite alcohol and particular herbs. Some with the addition of sweet citrus peels, in others bitter citrus scones.

MONTENEGRO - $6.00 Sweet and velvety taste, good after dinner, excellent also as a cocktail with ice and lemon juice

FERNET BRANCA - $6.00 Bitter taste, good after dinner, excellent also as an aperitif with ice and coke

BRANCA MENTA - $6.00 Bitter taste to mind, good after dinner, excellent drunk iced sells and mint leaves

RAMAZZOTTI - $6.00 Pleasant taste to mind, good after dinner, excellent drunk with ice, sparkling water and lemon slice

LUCANO - $6.00 Sweet and bitter taste, good after dinner, excellent drink with ice and an orange peel

AVERNA - $6.00 Taste not too bitter, good after dinner, excellent also as an aperitif with plenty ice, lemon juice and an orange peel

NONINO QUINTESSENTIA - $6.00 Herbal taste bitter, good after dinner, excellent also as an aperitif with ice and an orange peel

CYNAR - $6.00 Taste not too bitter, good digestive after dinner, it is generally drunk with ice mixed with seltz and a slice of lemon or orange

DRAFT BEER AUSTIN BEERWORKS PEARL SNAP - $5.00 German Pilsner - Austin, TX - 5.3%

CIRCLE BLUR HEFEWEIZEN - $5.00 Hefeweizen - Austin, TX - 4.6%

DESCHUTES FRESH SQUEEZED IPA - $6.00 American IPA - Bend, OR - 6.4%

REAL ALE FIREMAN’S 4 - $4.00 American Blonde Ale - Blanco, TX - 5.1%

PERONI NASTRO AZZURRO - $5.00 Euro Pale Lager - Italy - 5.1%

SEASONAL DRAFT SELECTIONS - $6.00 Always plenty of great choices, just ask your server

BOTTLES AND CANS

CRISPIN HARD CIDER - $5.00 Hard Apple Cider - Minneapolis, MN - 5.0%

LONE STAR - $4.00 American Lager - Ft. Worth, TX - 4.72%

BIRRA MORETTI - $5.00 Lager - Italy - 4.6%

MILLER LITE - $4.00 Light Lager - Milwaukee, WI - 4.17%

COORS LIGHT - $4.00 Light Lager - Golden, CO - 4.2%

BUDWEISER - $4.00 Lager - St. Louis, MO - 4.2%

CLASSIC COCKTAILS AMARETTO SOUR $8 Amaretto, lemon juice, vanilla simple syrup, bitters

OLD FASHIONED $12 Whiskey, agave with chocolate bitters

AVIATION $11 Gin, Luxardo Liqueor, Violette Liqueor, lemon

SAZERAC $12 Absinthe rinse, Bulleit Rye, Peychaud bitters

MANHATTAN $12 Vanilla bean infused Makers Mark, Antica Ricetta sweet vermouth, cherry bitters

SICILIAN GIN SPRITZ $9 Gin, Sparkling wine, Aperol, Vanilla Bean, house made Meyer lemon mix and Blood orange

NEGRONI $10 Hendrick’s Gin, Campari, Carpano Antica Vermouth

VESPER $11 Boodles gin, Tito’s Vodka, Cocchi Americano

ITALIAN MULE $11 Vodka, Amaro Lucano, Domaine Canton ginger liqueor, gingerbeer, lime, mint

HEMINGWAY DAQUIRI $11 Rum, Maraschino liqueor, Lime, Grapefruit

HOUSE-CRAFTED COCKTAILS MISUTINI $12 Espresso, Grand Marnier, Baileys, White Chocolate Godiva liqueor, whipped cream

SICILIAN ROSE $9 Monopolowa Vodka, Elerberry liqueor, Cranberry, Lime

BLOODY PORCO $11 Absolute Peppar Vodka, Homemade bloody mary mix topped with Italian Salami, Mozzarella, Olives

VIBRANT CALI $12 Citron Vodka, lemon, tumeric, ginger, Cayenne, Maple syrup

AUSTIN BLOOM $11 Mezcal, Ancho chile, Prickly pear, qrapefruit, lime

BLUEBONNET $12 Gin, creme de violette, lavendar essential oil, bitters, Lemon and orgeat

ETNA’S KISS $10 Skyy Moscato Vodka, Dry Curacao, Lime, Cranberry, Basil

Served Sunday-Thursday 3-6 PM 1/2 off Price food and selected Wines by the Bottle. $2 of wines by the Glass, beer and cocktails

PICCOLE TRADIZIONI LITTLE TRADITIONS

ARANCINO - $12.50 Crispy risotto fritter, Bolognese sance, Graunded beef, Italian cheese, served with Homemade sauce

BRUSCHETTA - $12.00 Toasted Homemade bread, fresh diced tomato, garlic cream, diced onion, evo oil, fresh basil leaves

POLPETTE SICILIANE - $13.00 Choice between Meat Balls, Zucchini Balls, Eggplant Balls, Fish Balls. Ask your server the availability

CALZONCELLO - $10.00 Stuffed with seasonal vegetables, pitted black olives, garlic, sausage, stewed onion and red pepper

HOMEMADE PANUOZZI & HAPPY PIZZA PANUOZZO DEL CAMPO - $10.50 Stuffed: Mixed grilled vegetables, Mozzarella, Homemade hummus, evo oil

PANUOZZO CAPRESE DOC - $11.00 Stuffed: Prosciuto Crudo, Mozzarella, sliced tomatoes, Homemade basil sauce, mixed green

PANUOZZO APPETITOSO - $11.50 Stuffed: Italian Porchetta, Homemade Tuna sauce, sliced tomatoe, stewed onion, arugula, evo oil

HAPPY MARGHERITA - $13.50 Pomodoro Samarzano, mozzarella, basil leaves and evo oil

HAPPY NORMA - $16.50 Pomodoro San Marzano, eggplant, Ricotta Salata, basil leaves and evo oil

HAPPY SAPORITA - $18.50 Mozzarella, Gorgonzola, Swiss cheese and basil olive oil emulsion

HAPPY PIZZA HAPPY - $19.00 ** Pizza Chef choice

CLASSIC COCKTAILS

** Contains nuts

AMARETTO SOUR $8 Amaretto, lemon juice, vanilla simple syrup, bitters