E-Newsletter dsfsfa An update from MBP April 23, 2021
mbbeef.ca
Conservation Trust Approves $2.8 million for New Projects: Land, Water and Wildlife Conservation in Manitoba Will Benefit Manitoba Beef Producers a Funding Recipient
Note: Manitoba Beef Producers has been awarded $300,000 from the Conservation Trust for a grassland enhancement project. This initiative will work with beef and forage producers to preserve and enhance 6,969 acres grasslands in southwestern Manitoba through 10-year term securement agreements and the implementation of beneficial management practices (BMPs), including perimeter and cross fencing, livestock watering systems (including pasture pipelines), shrub mowing, perennial cover establishment, bufferstrip establishment, invasive species control (match-funded), and woodlot management plans. (April 21, 2021 Manitoba Habitat Heritage Corporation News Release) For Earth Day, The Manitoba Habitat Heritage
Corporation (MHHC) is announcing $2.8 million in new grants to 23 projects delivered by 20 Manitoba-based conservation groups. “These funds provide new opportunities to improve land, water, wildlife and soil conservation across the province,” said Tim Sopuck chief executive officer of Manitoba Habitat Heritage Corporation. The revenue source for these projects is the Province of Manitoba’s recent $204 million in contributions to endowments at The Winnipeg Foundation that are dedicated to land, water and wildlife conservation.
“The major investments made by Manitoba continue to bear fruit for new conservation projects that will help to make our landscape more resilient to the impacts of climate change in the future,” said Minister of Agriculture and Resource Development Blaine Pedersen. With the establishment of the Conservation Trust, the GROW Trust and the Wetlands GROW Trust, Manitoba created new and permanent revenue sources for conservation activities in Manitoba. The Trusts focus on conservation and restoration of natural areas in the rural landscape for a number of conservation purposes: addressing floods and droughts, water quality, wildlife habitat and biological diversity, carbon sequestration and improving Manitoba citizens’ connection to nature. continued on page 3
For reliable information and resources please visit:
CCA prepares to push environmental plan The Western Producer Calving Season Wrapping Up PembinaValleyOnline Record Bull Sold In Southwest Manitoba PembinaValleyOnline
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Conservation Trust projects supported include: •
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$240,000 to the Manitoba Forage and Grasslands Association to conserve wetlands and develop grasslands and forages on surrounding croplands to improve soil health, water and nutrient capture and wildlife habitat $300,000 to the Association of Manitoba Community Pastures to improve grassland health and biological diversity at Community Pastures throughout Manitoba $86,000 to the Delta Waterfowl Foundation to conserve wetlands and enhance waterfowl production $50,000 Seven Oaks School Division Ozhaawashkwaa Animikii-Bineshi Aki Onji Kinimaagae' Inun (Blue Thunderbird Land-based Teachings Learning Centre or Aki Centre) to support Indigenous tall-grass prairie establishment
The $2.8 million in Trust funds is being matched by $6.4 million in funds and services by the groups, which will result in $9.2 million of conservation activity in Manitoba. “An additional $6.2 million dedicated to watershed-based conservation projects is available to be awarded in June, bringing total grant funding available from the trusts to $9.0 million in 2021,” said Sopuck. Since inception of the Trusts, beginning in 2018, a total of $12.5.0 million has been committed to 107 conservation projects delivered by 45 Manitoba-based groups. MHHC was established in 1986 as a provincial Crown Corporation to conserve fish and wildlife habitat in the Manitoba. It recently transitioned out of government and is now a private, notfor-profit charitable organization. Visit www.mhhc.mb.ca. For more details regarding funded projects see https://www.mhhc.mb.ca/funded-projects/
MBP Made Presentation to Legislative Committee on Bill 62 This week Manitoba Beef Producers made a presentation to a Manitoba legislative committee (Agriculture) on Bill 62 – The Animal Diseases Amendment Act. Among the proposed amendments being made to the Act a person would be required to obtain consent before entering a biosecurity zone or interacting with animals in such a zone. A biosecurity zone is an area within a livestock operation to which access is tightly controlled to limit the spread of pathogens. Maintaining the health and safety of their cattle is key for Manitoba’s beef producers. Working in conjunction with experts such as veterinarians, animal feed nutritionists and others, producers develop herd health management strategies for their animals. Critical components of these strategies include the creation of and adherence to biosecurity measures to help reduce the risk of the introduction of foreign animal diseases or potential contaminants that could harm animals. MBP’s comments focused on the importance of biosecurity and trying to protect livestock from potential risks caused by people’s actions upon entering agricultural operations. These risks could include the introduction of foreign animal diseases and the devastating animal health, economic and trade consequences that could accompany them. Another consideration is risk of the introduction of invasive species and noxious weeds which can have production and health implications for cattle, as well as negative environment effects. An example of this is leafy spurge, one of the most difficult to control noxious weeds in Manitoba.
Another area MBP touched upon is the importance of informed access whereby people seeking to access agricultural Crown land (ACL) utilized by beef producers would inform producers of their intent to do so. This is needed to help protect the safety and wellbeing of both the livestock and the land users. It would allow for a discussion about biosecurity considerations, and advise of the presence of livestock, dugouts, equipment in use, etc. It would also help remind prospective land users of the importance of closing gates and not engaging in practices that might damage pastures and forages or sensitive areas of ACL. As well, in the event of a disease outbreak, having knowledge of who accessed the land and when would be invaluable from a traceability and disease management perspective. As well, in the event of a disease outbreak, having knowledge of who accessed the land and when would be invaluable from a traceability and disease management perspective. MBP recommended that additional work be done to help inform the general public who may wish to access private or public lands about the rationale behind and need for adherence to biosecurity practices. MBP requested continued engagement with the provincial government as the regulations that will accompany this legislation are developed. For example, this would include clarification as to how biosecurity zones will be established, particularly in the context of expansive agricultural operations such as cattle production where livestock are distributed over a wide geographic area.
Thanks to QX104FM for a terrific virtual kitchen party! MBP joined morning show hosts, Brody and Randy, QXNation Cooks winner, Jackie, and guests Ashton and Jen, for a fun-filled night cooking up Japanese enoki beef rolls and a Thai beef noodle salad. Want to try your hand at these new recipes curated by our in-house food expert, Tamara Sarkisian, RD of FruitfulKitchen? Click on either photo and you'll be transported to our website for directions on how to give them a whirl!
CCA encouraged by federal budget investments that recognize the role of agriculture in climate change solutions, the Green Economy and economic recovery and growth (April 20, 2021 Canadian Cattlemen’s Association News Release, Ottawa, ON) – Following the first federal budget in over two years, the Canadian Cattlemen’s Association (CCA) continues to advocate the important role that agriculture will have in helping the Government of Canada reach its climate action, green economy targets and pandemic recovery.
“CCA welcomes Budget 2021 as a starting place for economic recovery discussions. With enabling supports and strategic investments, the agri-food sector has the potential to come out of the pandemic stronger than ever and help Canada in its fight against climate change,” said Bob Lowe, CCA President. “We encourage the Government of Canada to continue consulting with the agriculture sector, including the beef industry, as details of these new policies, programs and funding opportunities are finalized.” Within the beef sector, we’re already leading sustainability initiatives through our 2030 goals and look forward to being a partner of the government as policies and programs are developed. As CCA noted in our pre-budget submission, it is important for farmers and ranchers to be part of these discussions to ensure there are not unintended consequences for the environment, such as grassland loss. We note the Budget included land conservation efforts and it is important that grasslands, that are such a vital part of the working landscape, are included in these policies, particularly as other government policies may lead to the unintended consequence of further grassland conversion.
“CCA is pleased the Liberal Government recognizes in Budget 2021 that traditional economy sectors, including agriculture, will lead the new sustainable economy. The economic viability of producers is essential as is the need for a stable food supply, which has been strongly emphasized during the pandemic.” As the beef industry produces high quality premium beef products that are sold around the world, it was positive to see investments in reducing internal trade barriers and building infrastructure that supports trade. That said, we are interested to learn more about the border carbon adjustments, which could have significant ramifications for international trade. With the substantial budget now released, CCA recognizes that part of the economic long-term sustainability will come from Canada’s private sector, including the beef industry. Beef producers are well positioned to help drive Canada’s economic recovery and growth, working in tandem with the Government’s sustainability priorities. The CCA will continue to pursue funding for increased resources to support export-oriented agriculture and support for increased processing capacity like what was made available to other sectors in the budget. CCA staff continue to analyze the budget and will be continuing discussions with the Government of Canada to ensure the beef industry is part of these discussions.
Industry Update The Canadian Beef Industry is setting ambitious long-term goals
Water, people health and safety, beef quality and food safety, and technology goals announced today
April 19, 2021 Calgary, AB – The Canadian beef industry is working to improve water and soil quality, support the health and safety of all people throughout the supply chain, improve beef quality, and incorporate technology to strengthen farmers’ bottom lines. Building upon five-year goals that were outlined in the 2020-2024 National Beef Strategy, the industry has now identified a suite of ambitious ten-year goals that will provide positive and clear messaging about the process to continually improve practices, product quality, enhance natural environments and utilize technologies to benefit people health, safety and profitability. The first three goals released in September 2020 addressed: 1) Greenhouse Gas and Carbon Sequestrations, 2) Animal Health and Welfare and 3) Land Use and Biodiversity. The last four goals released today address: 4) Water, 5) People Health and Safety, 6) Beef Quality and Food Safety, and 7) Technology. The goal topics covered recognize the breadth of benefits from beef production beyond supplying global protein demand. This suite of goals highlight the work of the Canadian beef industry as integral for climate change mitigation and the sustainability of our food system. Bob Lowe, a producer from Alberta and President of the Canadian Cattlemen’s Association (CCA) comments that, “communicating the existing good work of producersto Ottawa, on these topics, is key to building support from both government and the public.” Anne Wasko, a producer from Saskatchewan and Chair of the Canadian Roundtable for Sustainable Beef hopes that “these ambitious goals result in innovation throughout the beef industry and solidify our place as part of the climate solution, while supporting economic viability throughout the supply chain. The intent is that these are ‘stretch’ goals that encourage industry to strive for something we would not achieve without setting them.” Setting ambitious goal targets was done strategically in order to encourage innovation and push the beef industry as a whole to think differently.. Tyler Bjornson, Chair of the Canadian Meat Council Beef and Veal Committee and current Chair of the Canadian Beef Advisors notes that “there are opportunities around skipping outdated generations of technology, but regulation must keep up and not impede use of solutions that would add value to the sector.” The goal development process was collaborative and iterative, receiving feedback from multiple stakeholder groups to inform and refine the goals to be both realistic and ambitious. Matt Bowman, a producer from Ontario and Chair of the Beef Cattle Research Council states, “these goals provide direction on where research and technology transfer efforts are needed over the coming ten years. While research and extension have advanced on several fronts, continuous incremental improvement is the goal.” The Canadian Beef Advisors consists of elected leaders and staff representation of the seven national beef organizations responsible for policy, marketing, research and sustainability. They are a diverse group of experienced industry representatives, who are responsible for advancing the strategy with the industry stakeholders, providing recommendations on future direction and reporting results against the strategy goals and objectives. Learn more their vision and goals for a dynamic and profitable Canadian cattle and beef industry at www.beefstrategy.com. The National Beef Strategy is a collaborative effort by Canadian national beef sector organizations including the Beef Cattle Research Council, Canadian Beef Breeds Council, Canada Beef, Canadian Cattlemen’s Association (and its provincial member associations), Canadian Meat Council, Canadian Roundtable for Sustainable Beef, and the National Cattle Feeders’ Association. -30For further information, contact: Canadian Beef Advisors info@beefstrategy.com
CANADIAN
BEEF GOALS 2030 Fostering long-term continuous improvement in the Canadian beef industry. The Canadian beef industry knows it has a vital role to play in being part of the solution for climate change. Tyler Bjornson, Chair of the Canadian Meat Council Beef and Veal Committee and current Chair of the Canadian Beef Advisors adds that “we are committed to doing the right thing for our land, our animals and our environment and this is precisely what these goals are meant to demonstrate – this unwavering commitment.” The Canadian Beef Advisors consists of the seven national beef organizations responsible for policy, marketing, research and sustainability in the Canadian Beef industry. They are a diverse group of experienced industry representatives, who are responsible for advancing the strategy with industry stakeholders, providing recommendations on future direction and reporting results against the strategy goals and objectives. Together, the Canadian Beef Advisors has set a National Beef Strategy. Building on that strategy, a suite of ambitious 10year goals has been identified that will guide continuous improvement in sustainable practices, product quality, enhancing natural environments, reducing our footprint and embracing innovation that benefit people health, safety and profitability. The goal topics recognize the breadth of benefits from Canadian beef production beyond supplying global protein demand; they address all five principles of beef sustainability adopted here in Canada – Natural Resources, People & Community, Animal Health and Welfare, Food, and Efficiency & Innovation. In September 2020, the first phase of goals was announced, covering Land Use and Biodiversity, Animal Care and Greenhouse Gases and Carbon Sequestration. Phase Two was announced in April 2021, covering Water and Soil Quality, People Health and Safety, Beef Quality and Food Safety, and Technology and Innovation. Please find enclosed background on the first goal topics set in Canada, including background, rationale, details on how we will work together to achieve these goals, and some FAQs.
The Goals For more details on the rationale, specifics on how the industry will work to achieve them, and FAQs, please visit www.beefstrategy.com. NOTE: These goals are not presented in any particular order of importance.
Greenhouse Gas Emissions and Carbon Sequestration Safeguard the existing 1.5 billion tonnes of carbon stored on lands managed with beef cattle Sequester an additional 3.4 million tonnes of carbon every year Reduce primary production GHG emission intensity by 33% by 20301 Reduce food loss and waste (from secondary processing to consumer) by 50% by 2030
Land Use and Biodiversity Maintain the 35 million acres of native grassland in the care of beef producers by focusing on economic viability of producers and supporting programs that incentivize conservation in collaboration with Canadian crop groups Maintain a network of natural landscapes and healthy functioning ecosystems through well-managed grazing systems that maintain sustainable plant communities and healthy rangelands • Maintain and enhance the 68% of wildlife habitat capacity Enhance the ecosystem •
services Encourage practices that build soil organic matter and enhance soil biodiversity
Water and Soil quality Promote practices that maximize water quality and retention, to deliver healthier landscapes, resilience to drought and flood events, and groundwater recharge as appropriate to the region's precipitation Improve water use efficiency in the beef value chain Build recognition by the public and policy-makers of the benefits provided by grassland ecosystems, including: • Protection of wetlands • The role of wetlands as important carbon sinks • Filtration of nutrients that protect water quality and reduce non-point source pollution • Resilience to drought and flood events • Support groundwater recharge and future water supplies
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Animal Health and Care Ensure the five freedoms of animal wellbeing by increasing adoption of onfarm management practices Ensure the effectiveness of existing and future antimicrobials is preserved to support human and animal health and welfare
Beef Quality and Food Safety Establish the inherent quality and value of Canadian Beef in domestic and export markets which supports comparative equivalency or superiority to alternatives Increase the value of AAA and Prime carcasses, to be equivalent with the US, by building demand for all cuts on the carcass Remove internal regulatory impediments to innovation, export and commercial trade and the competitiveness of Canadian beef in domestic and international markets Support the development, regulatory approval and adoption of improved food safety interventions and technologies throughout the supply chain
People Health and Safety Create a culture of safety across the beef industry supply chain Reduce serious, fatal, and fatigue-related incidents by 1.5% per year up to 2030, by supporting education, awareness and improvements in farm and ranch safety
Technology and Innovation Improvements in speed, reliability, accuracy, and cost-effectiveness of traceability solutions that advance both business and regulatory objectives Supporting functional information flow solutions to producers derived from a competitive service sector Invest in technological solutions that reduce costs, improve competitiveness and enable regulatory approvals and business functions that support trade and commerce •
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Support innovation, research, refinement and commercialization of technologies throughout the supply chain that support economic viability and worker conditions o through connecting cattle industry domain expertise with cutting edge technological expertise Promote the acceptance of sustainable and safe beef production technologies by customers and regulators, in both domestic and international markets
Please join us for an important discussion about saving Canada’s only endangered ecosystem Guardians of the Grasslands is a short documentary produced by Story Brokers Media House in partnership with Canadian Beef, Ducks Unlimited Canada and the Nature Conservancy of Canada. This film explores the vital role cattle play in preserving our endangered native temperate grasslands and was shot on location at the Waldron Ranch Grazing Co-op in southern Alberta. The documentary has found great film festival success, including being selected for over 17 events in almost every province and even internationally, such as the Nature Without Borders and Wildlife Conservation film festivals.
It has won accolades, including for Research at the Yorkton Film Festival and Best Documentary at both the Montreal Independent and Central Alberta Film Festivals. This event will mark the official public launch of the film, which will be celebrated with a screening and an exclusive panel discussion on the value of preserving and maintaining grasslands for all Canadians. We hope you will be able to join us. https://us02web.zoom.us/webinar/register/711 6184918425/WN_w20wjMuJSAWUehxEZFp6Cg
COVID-19 Vaccination Information clinics in Winnipeg, Brandon, Thompson and Portage la Prairie. These follow provincial eligibility criteria. Pop-up clinics are also scheduled in a number of communities across the province. Appointments for super sites or pop-ups can be made by calling (toll-free) 1-844-626-8222 (1844-MAN-VACC). Eligibility Criteria Front-line police and firefighters are now eligible to make appointments to be vaccinated. Eligibility to be immunized at a super site or pop-up clinic has also been expanded to include individuals aged 50 or older and First Nation people aged 30 or older. Anyone who has been in Manitoba for one month or more can receive the vaccine at no cost if they meet provincial eligibility requirements. Eligibility for the AstraZeneca/Covishield vaccine includes all individuals aged 40 and over. For further details on eligibility go to: https://www.gov.mb.ca/covid19/vaccine/eligibi lity-criteria.html Appointments Appointments are currently available at super sites in Winnipeg (RBC Convention Centre), Brandon, Thompson, Selkirk and Morden. Effective April 21, people can now also begin booking appointments at the super site in Winnipeg on Leila Avenue, which opens May 7. Eligible individuals can book their appointment at a super site online at https://protectmb.ca with an email address and health card number. Appointments are now also being booked for Indigenous-led COVID-19 immunization pop-up
Eligible people who would like to be immunized with AstraZeneca/Covishield at a medical clinic or pharmacy can use the COVID-19 Vaccine Shot Finder, located at: www.gov.mb.ca/covid19/vaccine/finder.html. Additional Information All data in this bulletin is current as of April 20, unless noted otherwise. At this time, only first-dose appointments are available. The province will provide more information about planning for second doses in the weeks ahead. When attending a vaccine appointment, people are reminded to bring their completed consent form (available online at https://protectmb.ca), wear a short-sleeved shirt, wear a mask, and bring their health card or other form of identification. To help support good physical distancing on site, people should arrive no more than 15 minutes before their scheduled appointment time. More information about the vaccine campaign in Manitoba is available at www.manitoba.ca/vaccine and https://protectmb.ca. For regular updates, visit https://protectmb.ca and sign up for the weekly e-newsletter.
Minister Bibeau and Minister Carr Joined Prairie Farmers to Discuss On-Farm Climate Action Investments in Budget 2021 (April 22, 2021 Agriculture and Agri-Food Canada News Release) Budget 2021 is the Government
of Canada's plan to finish the fight against COVID-19 and ensure a robust economic recovery that is inclusive of all Canadians. On Earth Day, the Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, and the Honourable Jim Carr, Special Representative for the Prairies, joined young farmers from Manitoba and Saskatchewan to discuss regenerative agricultural practices and on-farm climate action investments from Budget 2021: A Recovery Plan for Jobs, Growth, and Resilience. Farmers are major players in Canada's fight against climate change. The agricultural sector has the potential to scale up climate solutions, many of which are already underway across the country. Building on Canada's climate action programs for farmers–including the $185 million Agricultural Climate Solutions program, and the $165 million Agricultural Clean Technology Program–a new investment of $200 million over two years, starting in 2021-22, will help launch immediate, on-farm climate action under the Agricultural Climate Solutions program. This will target projects accelerating emission reductions by improving nitrogen management, increasing adoption of cover cropping, and normalizing rotational grazing. These investments will help Canada's agriculture and agri-food sector meet its emissions targets and capture new opportunities in the green economy. Budget 2021 is also about creating more jobs and prosperity for Canadians in the days – and decades – to come. It is an historic investment to address the specific wounds of the COVID-19
recession, put people first, create jobs, grow the middle class, set businesses on a track for longterm growth, and ensure that Canada's future – and the futures of Canadian farmers, their families and their communities – will be healthier, more equitable, greener, and more prosperous. Quotes "Budget 2021 presents a historic plan to get us through COVID-19 to better times, by putting people first, creating jobs and bridging businesses to a future positioned for long-term growth. We are giving farmers the support to implement the climate-smart agriculture practices that will ensure the young farmers of today can continue farming sustainably for decades to come." - The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food "Investing in climate-smart agricultural practices continues to help Canada's farmers, like those in the Prairies we met today, to build on their success while protecting and preserving our natural resources. Budget 2021 will allow farmers to compete and innovate while farming their land today and into the future. Now more than ever, the spirit of resilience, ingenuity and innovation will help shape Canada's future." - The Honourable Jim Carr, Special Representative for the Prairies Quick facts •
Budget 2021 includes $101.4 billion over three years in proposed investments as part of the Government of Canada's growth plan that will create good jobs and support a resilient and
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Minister Bibeau and Minister Carr Joined Prairie Farmers to Discuss On-Farm Climate Action Investments in Budget 2021 inclusive recovery. Key measures include: o
Allocating $60 million over the next two years, from the Nature Smart Climate Solutions Fund, to target the protection of existing wetlands and trees on farms;
o Ensuring the recently expanded $165.5 million Agricultural Clean Technology program will prioritize $50 million for the purchase of more efficient grain dryers for farmers across Canada;
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Returning a portion of the proceeds from the price on pollution directly to farmers in backstop jurisdictions (currently Alberta, Saskatchewan, Manitoba, and Ontario), beginning in 2021-22. It is estimated farmers would receive $100 million in the first year;
o Allocating $10 million over the next two years, from the Agricultural Clean Technology program, toward powering farms with clean energy and moving off diesel.
THANK YOU to guest speakers Cynthia Beck, Jill Harvie, and Anne Wasko along with all participants who joined in the conversation!
MANITOBA BEEF PRODUCERS
SCHOLARSHIP ***Due to ongoing disruptions arising from the COVID-19 pandemic (and the related impacts on high schools and post-secondary institutions) MBP has pushed the application deadline for its 2021 scholarship competition into November instead of the usual June intake deadline. This application intake process is for students who will be undertaking post-secondary studies in the 2021-22 academic year. Manitoba Beef Producers is pleased to make available six $500 scholarships annually for MBP members or their children attending a university, college, other post-secondary institution or pursuing trades training. Preference will be given to those students pursuing a field of study related to agriculture or to those acquiring a skilled trade or pursuing a career that would be beneficial to the rural economy. Completed applications and supporting documents must be submitted by 4:30 p.m. Friday, November 5, 2021. A selection committee will review the submissions. Winners will be notified by December 14, 2021. The scholarship criteria is as follows: Eligibility: • Must be at least 17 years of age as of January 1, 2021. • Must be an active Manitoba beef producer or the child of an active Manitoba beef producer. Note: This can include beef producers returning to school after a period of time in the workforce. • Post-secondary program or trades training must be a minimum of one year in duration. Items You Are Required to Submit: • Completed application form; • A typed 600-word (maximum) essay discussing “What the beef industry means to my family, my community and Manitoba.” Also include the reasons you enjoy being involved in agriculture.*; • A copy of your transcript (either high school, or a recognized college, university or trade school); • Proof of enrolment in a recognized institution (current transcript, or your acceptance letter, or a letter of intent indicating your intended institution and field of study). • A list of community involvement (e.g. 4-H, community clubs, volunteer work, etc.); and, • The names of two references, including their addresses and telephone numbers. Submissions and ALL documentation must be sent no later than 4:30 p.m. on Friday, November 5, 2021 to: Manitoba Beef Producers Scholarship Committee 220 – 530 Century Street Winnipeg MB R3H 0Y4 E-mail: info@mbbeef.ca Fax: (204) 774-3264 For more information, please contact Manitoba Beef Producers at 1-800-772-0458 or email info@mbbeef.ca. *Scholarship winners’ essays will be published in MBP’s newspaper Cattle Country.
MBP 2021 SCHOLARSHIP APPLICATION PLEASE PRINT Name: _______________________________________________________________________________ Mailing address: _______________________________________________________________________ Telephone: _____________________________ Email: __________________________________________ Date of birth: _____________________________ Parents’ names if you are under 18: _______________________________________________________ Are you a beef producer? _____________________________ Are you the child of a beef producer? ________ If yes, what is their name(s)? __________________________ Institute of current enrolment: ________________________________________________________________ Current or intended program of post-secondary study or skilled trades training: __________________________ ___________________________________________________________________________________________ Duration of post-secondary program or skilled trades training: _________ year (s)
Essay: Please submit a typed 600-word (maximum) essay* on the topic “What the beef industry means to my family, my community, and Manitoba.” Also include the reasons you enjoy being involved in agriculture. *Note: Scholarship winners’ essays will be published in Manitoba Beef Producers’ newspaper Cattle Country. Please return the completed application form, transcript, and proof of enrolment in a post-secondary institution or an apprenticeship program or a letter of intent to pursue further studies, a list of your community involvement, the typed essay and, your references no later than 4:30 p.m., Friday, November 5, 2021 to: Manitoba Beef Producers Scholarship Committee 220 – 530 Century Street Winnipeg, MB R3H 0Y4 Email: info@mbbeef.ca Fax (204) 774-3264
Important Changes to AgriStability for 2020 and 2021 On March 25, 2021, federal, provincial and territorial Ministers of Agriculture agreed to the following changes to the AgriStability program: •
the reference margin limit has been removed retroactive to the 2020 program year
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the deadline to enrol for the 2021 program year has been extended from April 30 to June 30, 2021
AgriStability is one of the business risk management programs under the Canadian Agricultural Partnership. It protects Canadian producers against large declines in farming income for reasons such as production loss, increased costs and market conditions. AgriStability is a margin based program designed to help producers manage large income declines. Each year, you must enrol in the program, pay your fee and submit a form by the applicable deadlines. You may receive a payment if your production margin in the current year falls below your historical reference margin by more than 30%. Use the AgriStability Benefit Estimator to help you understand how the program works and to calculate an estimated benefit. For more information on participating, visit Who is eligible? and How to apply.
Environmental Farm Plan Workshops (Source: Manitoba Agriculture and Resource Development) Environmental Farm Plans (EFP) are an essential part of every farm operation. These workshops will guide producers through the EFP workbook to help assess and identify the environmental assets and risks on their farm operations, and develop an action plan to address the identified risks. Workbooks and support material will be provided to those who attend. EFPs must be renewed every five years to remain valid. If you are unsure if your EFP is valid, please contact KAP to inquire: (204) 697-1140. No workshops are planned for the 2021 Field Season (May to November) as we transition to the new electronic platform. If you require an EFP workshop, please send an email to ManitobaEFP@gov.mb.ca to be placed on a waiting list. If your needs are immediate, please send the email with "URGENT" in the subject line and you will be contacted personally.
TH ANNIVERSARY
Photo credit: Jenna Loveridge
Committment to the land, water, air, and wildlife is a prerequisite to raising healthy cattle. Sustainability is not a buzzword... it's a way of life.
raise the bar on raising beef TESA NOMINATION & APPLICATION PACKAGE
Tesa background Since 1996, The Environmental Stewardship Award (TESA) has been awarded annually at the provincial and national level to recognize cattle producers’ leadership in conservation. Nominees and applicants are selected based on their stewardship practices, accomplishments and goals.
ELIGIBILITY
All beef cattle operations in Canada are eligible to apply. Producers can either be nominated by an individual or organization or apply themselves through their provincial or regional cattle organization(s). All methods are equally encouraged.
THE BRITISH COLUMBIA CATTLEMEN’S ASSOCIATION
#4 - 10145 Dallas Dr. • Kamloops, BC • V2C 6T4 PHONE 250.573.3611 FAX 250.573.5155 EMAIL info@cattlemen.bc.ca
Where provinces or regions have annual stewardship awards, nominees and applicants compete for awards based on their province or region of residence. Where provincial or regional organization(s) do not present an annual award, they can select a nominee who has engaged in significant environmental stewardship activities on their farm or ranch.
ALBERTA BEEF PRODUCERS
Past nominees are encouraged to resubmit their application. Previous recipients may not reapply.
SASKATCHEWAN STOCK GROWERS ASSOCIATION
PROVINCIAL AWARD
Provincial recipients are announced at their respective provincial cattle association’s annual general meeting. All provincial award recipients then move forward to compete at the national level.
165, 6815-8th Street N.E. • Calgary, AB • T2E 7H7 PHONE 403.451-1176 FAX 403.274.0007 EMAIL katelynl@albertabeef.org
Box 4752 • Regina, SK • S4P 3Y4 PHONE 306.757.8523 FAX 306.569.8799 EMAIL ssga@sasktel.net
MANITOBA BEEF PRODUCERS
220-530 Century St. • Winnipeg, MB • R3H 0Y4
NATIONAL AWARD
The national TESA recipient is announced during the Canadian Beef Industry Conference (CBIC). All provincial recipients are awarded an all-expense paid trip for two to attend CBIC and the CCA Semi-Annual Meeting that is held in different locations across Canada in August of each year. The national TESA recipient is also awarded a belt buckle and certificate.
APPLICATIONS DUE
July 1st of each year. Manitoba applications are due December 3, 2021.
th
ANNIVERSARY
TOLL-FREE 1.800.772.0458 or 204.772.4542 FAX 204.774.3264 EMAIL info@mbbeef.ca
BEEF FARMERS OF ONTARIO
130 Malcolm Rd. • Guelph, ON • N1K 1B1 PHONE 519.824.0334 FAX 519.824.9101 EMAIL info@ontariobeef.com
LES PRODUCTEURS DE BOVINS DU QUEBEC/ QUEBEC CATTLE PRODUCERS
555, Boulevard Roland-Therrien, Bureau 305 • Longueuil, PQ • J4H 4G2 PHONE 450.679.0540 FAX 450.442.9348 EMAIL mediaspbq@upa.qc.ca
MARITIME BEEF COUNCIL
7 Atlantic Central Dr. • East Mountain, NS • B6L 2Z2 PHONE 506.349.5395 FAX 902.893.7063 EMAIL maritimebeefcouncil@gmail.com
Tesa application
Name(s):
Phone:
Farm Name:
Email:
Address:
PLEASE ATTACH A WORD DOCUMENT WITH THE FOLLOWING INFORMATION: 1. Provide a description of your farm including the environment it operates in. 2. What have you done/what are you doing to improve environmental management on your farm? 3. What are your challenges and successes? Please include high-resolution images and data which help show measurable results. 4. What factors have enabled you to make management changes? (e.g. Working with conservation organizations, programs such as the Environmental Farm Plan, funding support, education, etc.) 5. What are your environmental goals for the future and how do you plan to carry them out? 6. Include two letters of reference that speak to your leadership in conservation. Please limit your application to 10 pages (not including letters of reference and photos). Electronic applications are preferred and a single, complete PDF document is requested. A sample application from previous years can be found online at https://www.cattle.ca/sustainability/theenvironmental-stewardship-award/how-to-nominate/
WHAT TO INCLUDE IN THE APPLICATION: A selection of no less than ten high-resolution images suitable for reproduction on social media, print etc. Video presentation link if available, media stories/ broadcasts showcasing your stewardship efforts.
TESA SPONSORS
TESA sponsorship program is available to appropriate organizations that wish to affiliate themselves with the CCA’s TESA program. In addition to showing support for environmental stewardship and Canada’s beef cattle producers, the program also provides the opportunity to join industry leaders, government representatives and nearly 60,000 Canadian beef farms in the national discussion on environmental issues affecting the industry. For more information, visit www.cattle.ca/what-is-tesa
TESA PLATINUM SPONSOR
For more than 65 years, MNP has been helping beef producers get the most from their operations. Whether you are looking to pass the farm on to the next generation, improve your profitability, be more competitive or expand MNP’s beef industry specialists will help you get the results you’re looking for. To find out what MNP can do for you, contact Marvin Slingerland, Partner, MNP Lethbridge, at Director of Livestock Services at 1.800.661.8097 or Marvin.Slingerland@mnp.ca
Contact your provincial organization listed on the previous page to determine when your association requires you to submit your application for the provincial award. HE L P ING YO U GE T E VE N M O RE O UT O F YO UR L IVE ST O C K O P E RATIO N.