I TA LY @
The Winter Fancy Food Show January 17-19, 2016
2016 WINTER FANCY FOOD SHOW AUTHENTIC “MADE IN ITALY” FOOD AND WINE UNDER THE AUSPICES OF “THE EXTRAORDINARY ITALIAN TASTE” PROMOTIONAL CAMPAIGN The Italian exhibitors at the 2016 Winter Fancy Food Show in San Francisco are proud to present, as they do each year, the very best of Italian gastronomy and wine. The authentic Italian products, all distinguished by their unique Made in Italy designation, include such traditional favorites as extra virgin olive oil, prosciutto, pasta, balsamic vinegar, cheese, coffee and wine, plus delicious and innovative chocolates and pastries, truffle honey, kamut and spelt pasta, sauces and much more. The Italian Trade Commission organizes Lounge Italia in collaboration with the three major food and wine shows in Italy, Cibus, Tuttofood and Vinitaly. At the Lounge, the visitors have the opportunity to watch cooking demonstrations, taste fine wines, gelato and coffee.
The Italian Trade Commission Lounge is located at Booth:
3745-47 & 3845-46
ITALY
at the 2016 Winter Fancy Food Show
PRODUCT CATEGORIES WINTER FANCY FOOD SHOW 2016 ASSOCIATIONS, PROMOTIONAL AGENCIES, CONSORTIA
AZIENDA SPECIALE RIVIERA DEI FIORI – CCIAA IMPERIA CIBUS FEDERALIMENTARE ITALIAN TRADE COMMISSION LEGENDS FROM EUROPE TUTTOFOOD UNIVERSAL MARKETING VINITALY ALCOHOLIC BEVERAGES: WINE, BEER, SPIRITS
OMINA ROMANA (LA TORRE)
ITALY
at the 2016 Winter Fancy Food Show
CHEESE, DAIRY
AURICCHIO BERTOZZI CONSORZIO DEL FORMAGGIO GRANA PADANO CONSORZIO DEL FORMAGGIO MONTASIO CONSORZIO DEL FORMAGGIO PECORINO ROMANO CONSORZIO DEL FORMAGGIO PECORINO TOSCANO DALTER FERRARINI VISMARA GRANAROLO CONFECTIONERY, CHOCOLATE, BAKED GOODS, INGREDIENTS
IDB NUTKAO WITOR'S FISH, FISH PRODUCTS
DELICIUS RIZZOLI
ITALY
at the 2016 Winter Fancy Food Show
FROZEN FOODS, FROZEN DESSERTS
EAT BETTER EMILIA FOODS EUROCHEF ITALIA GRANAROLO RONCADIN VALPIZZA FRUIT: FRESH, FROZEN, CANNED, DRIED, SYRUP, HONEY
AGRISICILIA MEATS
CONSORZIO DEL PROSCIUTTO DI PARMA CONSORZIO DEL PROSCIUTTO DI SAN DANIELE FERRARINI VISMARA GRANAROLO MAESTRI D’ITALIA TERRE DUCALI VERONI
ITALY
at the 2016 Winter Fancy Food Show
MINERAL WATER, NON-ALCOHOLIC BEVERAGES
LAURETANA OIL, VINEGAR
ACETIFICIO CARANDINI AGRITALIA BENVOLIO 1938 DELVERDE FERRARINI VISMARA IL BOSCHETTO MAREMMA TOSCANA PIETRANTICA 1999 PIETRO CORICELLI PONTI RANISE AGROALIMENTARE ORGANIC, NATURAL, DIET, GLUTEN-FREE
MASTER GNOCCHI MOLINO DI FERRO MOLINO PASINI PASTIFICIO FELICETTI
ITALY
at the 2016 Winter Fancy Food Show
PASTA
AGAPE AGRITALIA BERTAGNI 1882 BUONA COMPAGNIA DELVERDE EAT BETTER EMILIA FOODS MASTER GNOCCHI PASTIFICIO DI MARTINO PASTIFICIO FELICETTI PIETRO CORICELLI SURGITAL READY MEALS, PREPARED FOODS
EUROCHEF ITALIA GASTRONOMIA TOSCANA | MI GARBA RONCADIN
ITALY
at the 2016 Winter Fancy Food Show
RICE, CEREALS
IL BOSCHETTO MAREMMA TOSCANA MOLINO ANDRIANI MOLINO DI FERRO MOLINO PASINI VEGETABLES: DRIED, PRESERVED, SAUCES, SPREADS
AGRITALIA BUONA COMPAGNIA DELVERDE FERRARI & FRANCESCHETTI GASTRONOMIA TOSCANA | MI GARBA IL BOSCHETTO MAREMMA TOSCANA PIETRANTICA 1999 PIETRO CORICELLI POMI' SOC. MONTEROSSO (AGROMONTE) VALNERINA TARTUFI
ITALY
at the 2016 Winter Fancy Food Show
ACETIFICIO CARANDINI booth 3841 info@carandini.it www.carandini.it
Products: Balsamic vinegar and condiments Acetificio Carandini Emilio produces balsamic vinegar of Modena IGP, balsamic-based condiments and dressings as well as wine vinegar, both organic and conventional, up to the highest international standards (BRC, BRC, IFC, ISO). If you need your private label or an authentic Italian brand, Acetificio Carandini Emilio is the reference in the sector.
ITALY
at the 2016 Winter Fancy Food Show
AGAPE booth 3837 ines@agapesrl.eu
Products: Egg pasta Agape Srl began in 1998 as a small, artisanal pasta producer in the verdant region of Abruzzo in central-eastern Italy. Specializing in egg pasta, Agape grew rapidly, developing a new, larger manufacturing facility, while maintaining its small-scale dedication to quality. With the company’s expansion, high-quality ingredients were combined with continuous innovation in production technology to meet the top-tier standards set for Agape egg pasta.
ITALY
at the 2016 Winter Fancy Food Show
AGRISICILIA booth 3741 agrisiciliasrl@gmail.com www.agrisicilia.eu
Products: Fruit preserves Agrisicilia was founded in 1990 with the objective to make preserves from Sicilian citrus fruits. Sicily has the advantage of favorable climate conditions and a long tradition in the cultivation of citrus. Sicily also produces blood oranges, which are not reproducible in any other part of the world. Agrisicilia has always listed, as its mission, the quality of its products and, in particular, of carefully selected fresh citrus to start the production process and preserve aroma, flavor and fragrance.
ITALY
at the 2016 Winter Fancy Food Show
AGRITALIA booth 3840 marketing@agritalia.com www.agritalia.com
Products: Olive oil, pasta, sauces Founded in 1987, Agritalia (www.agritalia.com) is specialized in the best Italian gastronomic tradition. Agritalia is among the leading experts in private label programs offering all inclusive projects (from the raw materials to the delivery of consolidated containers into customers’ regional warehouses). Bella Italia (www.bellaitaliaproducts.com) is Agritalia’s flagship brand specialized in Authentic Regional Specialty Food. Key products: Pasta, Organic Pasta, Artisan pasta, Egg Pasta, Pasta Sauce, Olive Oil, Balsamic Vinegar, Gnocchi, Rice, Couscous, Polenta, Salty Snacks, Panettone, Jams and Frozen Products such as Pizza, Italian Gelato, Ready-to-eat Meals, Snacks. Agritalia certifications: Organic, Kosher, Halal, BRC, Gluten Free and NON-GMO projects.
ITALY
at the 2016 Winter Fancy Food Show
AURICCHIO booth 3828 phil@ambriola.com www.ambriola.com
Products: Fine Italian cheeses No other provolone has the same tradition, craftsmanship, quality or taste as Auricchio provolone. This popular delicacy was founded in 1877 by Gennaro Aurrichio at San Vesuviano in the province of Naples. Mr. Auricchio developed the ingredients that endow their provolone with the special flavor that is unique in the world. The family soon expanded their enterprise beyond Naples. Today, Auricchio is the world leader in provolone and ranks among the top five dairy producers in Italy. Over the years, Auricchio has expanded its cheese producing expertise to include Gorgonzola and Mascarpone. These varieties are recently being introduced in the United States for the first time.
ITALY
at the 2016 Winter Fancy Food Show
AZ. SPECIALE IMPERIA booth 3647 giancarlo.lavagetto@im.camcom.it www.im.camcom.it
Trade Organization Azienda Speciale Riviera dei Fiori of Imperia Chamber of Commerce was born in 1998 with the purpose of coordinating initiatives that enhance the economic sectors of Imperia: agriculture, crafts, industry, trade, services and tourism, with particular reference to the promotion of local "Image" at national and international levels. Riviera dei Fiori achieves its goals through the organization, management and participation in trade fairs and exhibitions of economic interest both in Italy and abroad - and providing technical and administrative assistance to local businesses.
ITALY
at the 2016 Winter Fancy Food Show
BENVOLIO 1938 booth 3737 info@olidelbenessere.it www.olidelbenessere.it
Products: Oils Piave oil is the result of our passion for quality and sustainability. Thanks to the careful selection of the best olive plants, it expresses the characteristics and properties of our territory, the Veneto region. Piave oil is healthy because it plays a role in preventing cardiovascular diseases and contributes to the maintenance of normal levels of cholesterol in the blood, thanks to high content of linoleic acid and the combined action of vitamins E and B6.
ITALY
at the 2016 Winter Fancy Food Show
BERTAGNI 1882 booth 3835 info@bertagni1882.it www.bertagni1882.it
Products: Pasta Founded in 1882 in Bologna, Italy by Luigi Bertagni, the company is the oldest filled pasta producer in Italy and today, as always, Bertagni products are made according to classic recipes of Italian regional cooking. The products, made with 30% egg in the pasta, contain no artificial ingredients and use carefully selected top quality cheeses and vegetables. Bertagni specializes in top-tier private label products. Certifications: BRC, IFS, US Armed Forces Procurement, BIO, WCA.
ITALY
at the 2016 Winter Fancy Food Show
BERTOZZI booth 3733 luca@groupmra.com www.bertozziamerica.com
Products: Cheese Bertozzi offers a wide selection of super premium imported Parmigiano Reggiano cheese for retail and foodservice.
ITALY
at the 2016 Winter Fancy Food Show
BUONA COMPAGNIA booth 3836 elisa.galassi@bcgourmet.it www.bcgourmet.it
Products: Gnocchi, sauces Buona Compagnia Gourmet is an Italian SME that manufactures potato gnocchi, pesto sauce and other pasta sauces typical in the Italian cuisine. The gnocchi are made out of fresh potatoes and flour with no use at all of ingredients like potato starch, flakes or preservatives. The pesto sauce is made out of true Genovese DOP basil, following the original recipe. All other sauces, like rag첫, marinara, arrabbiata, carbonara, mushrooms, tuna and olives and many others, are also produced following the highest quality standards. Our products are sold by most of the Italian food retail chains. Buona Compagnia Gourmet produces its product lines in its two factories (both holding BRC and IFS certification): gnocchi in Treviso (nearby Venice); pesto and other sauces in Savona (nearby Genova)
ITALY
at the 2016 Winter Fancy Food Show
CONS. GRANA PADANO booth 3829 info@granapadano.com www.granapadano.com
Products: Grana Padano cheese Presented by: Legends from Europe Consorzio Grana Padano was established in 1954. Today it includes over 150 producers in 32 provinces and 5 Italian regions across the fertile Po River Valley. Made for nearly 1,000 years using the same method invented by Cistercian monks, Grana Padano is the most widely sold DOP cheese in the world. Made with cow’s milk, each wheel of Grana Padano is tested in the ageing period and is branded with the Consorzio’s seal after strict quality control. Grana Padano is sold in 3 distinct ages: Grana Padano from 12 to 16 months, over 16 months and Riserva, over 20 months.
ITALY
at the 2016 Winter Fancy Food Show
CONS. DEL FORMAGGIO MONTASIO booth 3829 pevere@formaggiomontasio.net www.formaggiomontasio.net
Products: Montasio cheese Presented by: Legends from Europe Montasio DOP cheese originated around year 1200 in the valleys of the Julian and Camic Alps, thanks to the perseverance and intelligence of the local monks. It is a semi-hard, cooked-curd cheese made exclusively with cow’s milk harvested in the area of production (Friuli Venezia Giulia and Veneto) and can be found in three varieties: Fresco (fresh), Mezzano (semi-aged) and Vecchio or Stagionato (aged)
ITALY
at the 2016 Winter Fancy Food Show
CONS. PECORINO ROMANO booth 3847 info@pecorinoromano.com www.pecorinoromano.com
Products: Pecorino Romano cheese Pecorino Romano DOP is produced exclusively with sheep's milk coming from farms within the production areas of Sardinia, Latium and the province of Grosseto. It has a hard texture and its rind is thin, straw yellow in color and can have a black or natural color coating. After a five-month maturation, the table cheese has a slightly piquant taste, which enhances with ageing: that is why, after 8 months of maturation, the cheese is perfect for grating.
ITALY
at the 2016 Winter Fancy Food Show
CONS. PECORINO TOSCANO booth 3637 info@pecorinotoscanodop.it www.pecorinotoscanodop.it
Products: PecorinoToscano DOP cheese Pecorino Toscano DOP is produced with sheep's milk from Tuscany, Latium and Umbria. It has a unique taste, flavorful but more delicate that other types of pecorino cheese. The Pecorino Toscano was awarded the DOP (Protected Denomination of Origin) name by the European Union, 20 years ago. It is a quality certification that seals the strong connection between Pecorino and Tuscany and, also, establishes rigid production regulations.
ITALY
at the 2016 Winter Fancy Food Show
CONS. PROSCIUTTO DI PARMA booth 3829 elke.fernandez@prosciuttodiparma.com www.prosciuttodiparma.com
Products: Prosciutto di Parma Presented by: Legends from Europe Consorzio Prosciutto di Parma was established in 1963, on the initiative of 23 producers with the objective of safeguarding the genuine product and its tradition. The consortium is now made up of 156 producers. Parma Ham is an all-natural ham made with just four ingredients: meat of Italian pigs bred in one of the ten northern and central Italian regions, salt, air and time. Additives such as colorants and nitrates are prohibited by the strict rules of the Consortium.
ITALY
at the 2016 Winter Fancy Food Show
CONS. PROSCIUTTO SAN DANIELE booth 3829 info@prosciuttosandaniele.it www.prosciuttosandaniele.it
Products: Prosciutto di San Daniele Presented by: Legends from Europe Consorzio Prosciutto di San Daniele was established in 1961. Today it includes 31 manufacturing companies, all with production based in the municipality of San Daniele del Friuli, in the northeastern part of Italy. Prosciutto San Daniele is made solely from the meat of pigs born and bred exclusively in Italy, and salt. It is a natural product with no additives or preservatives of any kind. San Daniele ham is recognizable at first sight, thanks to the unmistakable Consortium seal branded onto the rind, a guarantee that the ham has all the requisites and that it has undergone all the proper inspections of a DOP product.
ITALY
at the 2016 Winter Fancy Food Show
DALTER booth 3936 info@dalter.it www.dalter.it
Products: Cheese Dalter USA is the overseas sales division for Dalter Alimentari Spa, headquartered in New York. It was established in 2015 with the purpose of satisfying the specific needs of companies operating in the Unites States as best as possible. Founded in 1978, Dalter Alimentari Spa is specialized in cutting and packaging grated and portioned cheese (Italian DOP cheese like Parmigiano Reggiano, Grana Padano and Pecorino Romano, and other high quality European cheeses). Parmigiano Reggiano, Grana Padano, and other hard cheeses are prepared and vacuum packed or packed in a protective atmosphere to preserve freshness, aroma and taste naturally, without using preservatives or drying process. Today, Dalter USA presents on the American market all aged Italian cheeses produced by Dalter as well as a selection of the best fresh cheeses, such as Gorgonzola DOP produced by Igor Srl.
ITALY
at the 2016 Winter Fancy Food Show
DELICIUS RIZZOLI booth 3731 monica.delchiappo@delicius.it www.delicius.it
Products: Anchovies in oil Delicius is the Master of Italian anchovies (anchovy fillets and anchovy paste). Started as a family business over 40 years ago, it has successfully competed to achieve excellence in various sectors of the preserved fish industry, expanding its product range while staying true to the high quality of the traditional process and meticulous care for consistency in its products. Delicius knows how to choose, how to produce, how to improve with that typically Italian touch of originality. Delicius Anchovies in olive oil are the best because: the company sources the Mediterranean Sea engraulis encrasicholus fish species; only the company's salt master cures and matures anchovies in the traditional Italian way; anchovies are carefully filleted and packed manually, one by one.
ITALY
at the 2016 Winter Fancy Food Show
DELVERDE booth 3641 info@delverde.it www.delverde.it
Products: Pasta Pasta Delverde is made with the pure water of the Verde river in Italy, an ancient river filtered by 7-million-year rocks that gives our pasta its unique and pure taste. We produce more than 120 types of durum wheat pasta, including whole wheat, organic and food service.
ITALY
at the 2016 Winter Fancy Food Show
EAT BETTER booth 3639 marketing@eatbetter.it www.eatbetter.it
Products: Frozen pizza, pasta, gelato, desserts Founded in 2005 by Fabio Cavicchioli to promote the excellence of the Made in Italy around the world, after a few years Eat Better Holding (EBH) acquired its first pizza manufacturing company, with two production lines and a woodfired oven. Over the years the business has been growing, and in 2014 EBH acquired Italgelato, a company with 7 production lines dedicated to the production of high quality gelato. Eat Better has now a structure that, with its two manufacturing companies, is able to cover the whole chain for its main products. The two companies work side by side with Eat Better Srl, offering a wide range of products through strategic alliances with some leading manufacturers of dessert; Eat Better is able to offer all the services that add value to the product proposal, such as the logistic and distribution services, a dedicated marketing and graphics department and much more.
ITALY
at the 2016 Winter Fancy Food Show
EMILIA FOODS booth 3938 manfredi@emiliafoods.it www.emiliafoods.it
Products: Gelato, frozen pizza, frozen pasta All natural and organic frozen Italian specialties, handmade gelato and desserts, pizza, Italian entrees, lasagna, cheese.
ITALY
at the 2016 Winter Fancy Food Show
EUROCHEF booth 3934 info@eurochefitalia.com www.eurochefitalia.com
Products: Frozen ready meals Eurochef was born in 1998 outside Verona, specializing since its beginnings in the production and marketing of fresh ready meals. Nowadays with an increasingly hectic society which does not have time to prepare its tasty meals, our products are the response for those who want to enjoy a delicious and diverse meal. Our dishes are made with the same care and passion as those homemade, thanks to the most innovative technology which enables us to maintain unchanged the organoleptic properties of their ingredients.
ITALY
at the 2016 Winter Fancy Food Show
FERRARI & FRANCESCHETTI booth 3730 info@ista.it www.ista.it
Products: Preserved vegetables Founded in 1963, Ferrari & Franceschetti is a family company that furthers, to this day, the initial family values: the land is richness, labor is a necessity, honesty is cultural heritage and the people are players in the company growth. Ferrari & Franceschetti keep the pace with modern times while preserving the heart of the countryside. Their quality system complies with the international standards: ISO 9001, 14001 and ISO 22000.
ITALY
at the 2016 Winter Fancy Food Show
FERRARINI VISMARA booth 3646 marketing@ferrarini.com sales@ferrariniusa.com www.ferrarini.com
Products: Cured meats, cheese, butter, balsamic vinegar The Ferrarini Group, founded in 1956, is based in Reggio Emilia, in the heart of the Italian “food valley� and it is one of the European leaders in the food sector, specialized in charcuteries and dairy products: prosciutto cotto naturale (leader in Italy), prosciutto di Parma DOP & prosciutto, mortadella, salame (we are the only Italian company authorized to export to the USA), Parmigiano Reggiano non-GMO and butter non-GMO.
ITALY
at the 2016 Winter Fancy Food Show
GASTRONOMIA TOSCANA MI GARBA booth 3839 gabriele@gastronomiatoscana.it www.gastronomiatoscana.it
Products: Ready meals, sauces Mi Garba is the new brand of Gastronomia Toscana, founded over 3 generations ago. Their product line includes sauces for antipasti and appetizers, condiments for pasta and ready dishes. The recipes are authentic Tuscan. Everything is produced in Tuscany and shipped fresh to the US. The products are present in supermarkets. They can also be tasted in the Mi Garba store in New York.
ITALY
at the 2016 Winter Fancy Food Show
GRANAROLO booth 3629 fabio.fanetti@granarolo.it www.granarolo.it
Products: Cheese, gelato, prosciutto Granarolo Group, the #1 Italian milk & dairy group, is directly owned by a cooperative of 1,000 dairy farmers. With an annual revenue of over 1 billion euro, the Group is a major Italian company, leader for fresh milk on the Italian market, second player in UHT milk and third player on the market for yogurt and fresh cheeses.
ITALY
at the 2016 Winter Fancy Food Show
IDB booth 3635 borsari@idbgroup.it www.idbgroup.it
Products: Panettone, pandoro, nougat, chocolate, cookies
The company is now one of the largest companies in the Italian confectionery sector with the brands Muzzi, G. Cova & C., Borsari, Scar Pier and Bedetti and a turnover of close to 35 million Euros. IDB is a leading manufacturer of leavened baked goods in the premium segment: panettone, pandoro, offelle, colombe, snacks, cookies, nougat). Its industrial branch is concentrated on the production of traditional Italian desserts. IDB's baked goods are world-famous for symbolizing Christmas and Easter, as well as for the uniqueness of their recipes protected and regulated by strict production rules. The present management of IDB has distinguished itself at the national level for the overall recovery in production and the rapid rise in sales, which has made possible the launch of acquisitions and mergers relevant to the current company size. A major reorganization of the production, the pursuit of excellence in quality, the adoption of more stringent international certification standards and the continued commitment to be customer-oriented have also contributed to IDB's ability to compete and often surpass larger competitors.
ITALY
at the 2016 Winter Fancy Food Show
IL BOSCHETTO MAREMMA TOSCANA booth 3833 export@ilboschetto.net www.boschetto.net Products: Balsamic vinegar and condiments, dry legumes, olive oil, risotto Since 2000, Il Boschetto has been a high-quality company, born as a Stefano Boschi project. It is located in the heart of Tuscany, in Castiglione della Pescaia, a small medieval village on the Tyrrhenian coast. For years, Il Boschetto has refined the art of creating infusions and mixtures based on oils, vinegars and spices, always nested in the most innovative forms of design and packaging. Here, at Il Boschetto, we all work together to provide each client with a highly valued Made in Maremma Toscana product, which will distinguish itself on the world stage. An oil mill producing olive oil from the family olive trees, a vinegar, a herbs & spices laboratory, a soup and risotto production and flavored Italian sea salt production, all have become the company mission. Our wide range of products include Monocultivar cooked grape musts: Cabernet, Merlot, Sangiovese, an IGP Tuscan extra virgin olive oil and several spices, mixes and rubs. Our products won many awards at international food exhibitions.
ITALY
at the 2016 Winter Fancy Food Show
ITALIAN TRADE COMMISSION booth 3745 newyork@ice.it www.italtrade.com www.ItalianMade.com Trade promotion agency of the Italian government The Italian Trade Commission is the Italian government agency entrusted with the mission to facilitate contacts between Italian companies and the rest of the world. In the United States our objective is to expand relations between Italian and American companies and to develop trade between Italy and the US. To attain this goal, we provide information, assist companies in selecting sectors and partners, promote products through exhibitions, trade shows, seminars, trade delegations, tastings and media campaigns both in Italy and the US. Our global network consists of 81 offices in 67 countries. Our US offices are located in New York, Atlanta, Chicago, Los Angeles, Miami and Houston.
ITALY
at the 2016 Winter Fancy Food Show
Also in the Italian Trade Commission Lounge area: Cibus cibus@fiereparma.it www.cibus.it/en
The international food exhibition held in Parma welcomes retailers, buyers and importers and is designed to promote and increase the presence of Made in Italy, also by means of seminars and panel discussions. CIBUS 2016, scheduled for May 9-12, is organized in partnership with Federalimentare (Italian Food & Drink Industry Federation) and Fiere di Parma.
Federalimentare segreteria@federalimentare.it www.federalimentare.it
The Italian Food & Drink Industry Federation established in 1983, represents, promotes, protects and strengthens the Italian food and beverage industry at home and abroad. The federation has 16 association branches and is a member of Confindustria and FoodDrink Europe.
ITALY
at the 2016 Winter Fancy Food Show
Tuttofood info@tuttofood.it www.tuttofood.it
Tuttofood (Milan, May 8-11, 2017) is the perfect b2b stage for those keen to show off their products to the domestic and international markets. The food & beverage trade event matches Italian and international companies with buyers in foodservice and retail sectors. The show hosts demos, comparison tastings and showcases a wide food offer. Starting in 2017, Fruit Innovation (fresh fruit and vegetables), Pasta Italia (Mediterranean diet) and Spazio Nutrizione (food, health and nutrition) will be also part of Tuttofood.
Vinitaly International media@vinitalytour.com www.vinitalyinternational.com
The strategic arm abroad of Vinitaly, the largest wine event in the world, Vinitaly International connects Italian wine producers and international wine markets through the organization of trade shows, b2b matching sessions, tastings, and educational initiatives carried out by the Vinitaly International Academy.
ITALY
at the 2016 Winter Fancy Food Show
LAURETANA booth 3940 bianca@lauretana.com www.lauretana.com
Products: Mineral water Lauretana mineral water comes from a mountain spring at the foot of a glacier. It is available still and sparkling. Lauretana's fixed residue of only 14 mg/l makes it the "lightest mineral water in Europe".
ITALY
at the 2016 Winter Fancy Food Show
LEGENDS FROM EUROPE booth 3829 danielle.pesce@padillacrt.com www.padillacrt.com
Marketing agency Legends from Europe is a joint promotion campaign funded by the European Union to promote Grana Padano, Montasio, Prosciutto di Parma and Prosciutto di San Daniele in the U.S. The program aims to increase awareness about the quality of these four world–renowned PDO products.
ITALY
at the 2016 Winter Fancy Food Show
MAESTRI D'ITALIA booth 3843 athos.maestri@maestriditalia.com www.maestriditalia.com
Products: Prosciutto, cured meats Maestri d’Italia specializes in importing and distributing authentic Italian meat products, handcrafted in Italy by selected family-owned producers, experts in their own regional specialties. Maestri d'Italia also distributes authentic Italian slow-cured specialties sliced and packed in US. There is a unique mix of authenticity and service in everything the company does.
ITALY
at the 2016 Winter Fancy Food Show
MASTER GNOCCHI booth 3946 s.argenti@gnocchimaster.com www.gnocchimaster.com
Products: Gnocchi made with real fresh potatoes, knรถdel, flavored (spinach, radicchio, pumpkin) stuffed with cheese (gorgonzola DOP), radicchio and speck. All our products are made without preservatives or additives. They have 60-day shelf life and come in organic, vegan and gluten free.
ITALY
at the 2016 Winter Fancy Food Show
MOLINO ANDRIANI booth 3734 info@molinoandriani.com www.molinoandriani.com
Products: Flour Molino Andriani is a company dedicated exclusively to the gluten free food. The core business is geared toward producing a complete range of innovative, great tasting gluten free pastas made from a variety of naturally gluten free ingredients such as: corn, brown rice, rice, buckwheat, quinoa, amaranth, lentils, green peas and more. Molino Andriani's pastas are certified gluten free, GMO free, organic, kosher. Also, their R&D department is fully oriented toward the new consumer trend, always developing innovative products: indeed, in early autumn 2015, Molino Andriani launched a 100% red lentil and a 100% green pea pasta dedicated to alternative consumption. Certifications: IFS, MultiUtility Green Energy, Italian Celiac Association, Gluten Free Products Certified SGS; Organic Certified MIPAAF; NOP Certification (ORGANIC); GFCO USA; GFCP Canada; FACE; Kosher Certification Euro K; NON-GMO Project; VEGAN OK.
ITALY
at the 2016 Winter Fancy Food Show
MOLINO DI FERRO booth 3739 dinotrentin@molinodiferro.com www.molinodiferro.com
Products: : Gnocchi, breadsticks, pasta, bakery goods, gluten-free Our brand “Le Veneziane� has always been synonymous with corn-based gluten-free products. We invite you to taste the fruit of our tradition: pasta, cookies, breadsticks, flours and others.
ITALY
at the 2016 Winter Fancy Food Show
MOLINO PASINI booth 3942 info@molinopasini.com www.molinopasini.com
Products: Flour, gluten-free Molino Pasini has been active in the milling sector for over 80 years, that is, three generations. The company produces high quality flours for the most exigent customers. Today, Molino Pasini strikes the perfect balance between the continuity of the past and the evolution towards the future. The continuous research of the best quality is always the company’s top priority.
ITALY
at the 2016 Winter Fancy Food Show
NUTKAO booth 3832 export@nutkao.com www.nutkao.com
Products: Hazelnut cream Nutkao is a Piedmontese producer of organic and conventional hazelnut spreads, creams, fillings, snacks and breadsticks with cream with private label, for food service and catering.
ITALY
at the 2016 Winter Fancy Food Show
ÔMINA ROMANA (LA TORRE) booth 3736 info@ominaromana.com www.ominaromana.com
Products: Wines ÔMINA ROMANA is a wine producer that signals the return to quality vine-growing and wine producing in Latium. It is a family-owned company founded in 2004 in Colli Albani (Velletri) 25 miles from Rome. Sustainable growth and modern scientific solutions come together and allow our 198 acres to produce local and international varietals of red and white grapes that become our unique and exclusive wines.
ITALY
at the 2016 Winter Fancy Food Show
PASTIFICIO DI MARTINO booth 3728 info@dimartinonline.it www.pastadimartino.it
Products: IGP Gragnano, bronze-die pasta made only with 100% durum wheat. Today's Pastificio G. Di Martino is built on three generations of a family rooted in territory and tradition, driven by genuine devotion and irrepressible passion. This translates into hard work, craftsmanlike precision, insistence on quality, perseverance against the odds, brilliant intuition and technological innovation, always mindful of the people and the environment. In the old days, Di Martino factory was big as an island and had its own, secret water supply. Chemical analyses carried out in the '70s showed that this water had a low mineral content, meaning it was not only light and pleasant to the palate but also facilitated mixing as it required less mechanical energy. The members of the Association of Sorrento Peninsula Chefs, created in 1972, use Pastificio G. Di Martino products because their significant organoleptic qualities enhance the talent of these culinary artists and,also, because they preserve the genuineness of the quintessential flavors of Neapolitan cuisine.
ITALY
at the 2016 Winter Fancy Food Show
PASTA FELICETTI booth 3633 info@felicetti.it www.felicetti.it
Products: Pasta Pastificio Felicetti, run by the same family since 1908, now in its fourth generation, produces dried pasta by combining carefully selected wheat varieties, pure mountain air and pure spring water with the art of pasta making. The result is a product with high cooking consistency, low starch loss, which remains unrivaled in terms of taste and harmony of flavors, due to its complex carbohydrate richness and the quality of its vegetable protein. The grains used by Pastificio Felicetti are organic kamut wheat, organic emmer wheat, organic whole wheat, organic and conventional wheat.
ITALY
at the 2016 Winter Fancy Food Show
PIETRANTICA booth 3647 www.pietrantica.it info@pietrantica.it
Products: Extra virgin olive oil, olive patè, pesto Presented by: Azienda Speciale Riviera dei Fiori Imperia In an increasingly hyper world, we want to create something small and simple: PIETRANTICA 1999 is specialized in olive oils and various patès. Our endeavor involves selecting the best products and offering them to you. Our search for quality is always constant and any comments from you are very important to us. We are trying to make the best use of our past experience in order to be always able to offer you high quality gourmet products. We also produce under Private Label.
ITALY
at the 2016 Winter Fancy Food Show
PIETRO CORICELLI booth 3932 arianna.giontella@coricelli.com www.coricelli.com
Products: Olive oil, sauces Pietro Coricelli is an Italian family-owned company in the olive oil tradition since 1939. It shares a passion for genuine tastes, handed down from generation to generation, that has always seen family members involved in the company management. Today it is one of the main olive oil producers in Europe and exports in more than 110 countries in the world. For over 70 years, Pietro Coricelli has been committed to bring to its customers' tables the safety and quality of its products thanks to an unbroken tradition of cultivating intense flavors. Now, in addition to the widely acclaimed oils and vinegars, the company launched a line of pasta with sauces and tomatoes for a complete Italian food experience.
ITALY
at the 2016 Winter Fancy Food Show
POMI' booth 3746 angela@itrade-ism.com www.pomi.us
Products: Tomato sauces PomĂŹ USA is property of Consorzio Casalasco del Pomodoro, exclusive distributor of Pomi products in the US. Pomi was born in the provinces of Cremona, Parma, Piacenza e Mantova. It is a tomato product 100% Italian, of high quality, natural, OGM free and BPA-free. The US product range includes: tomato pulp, paste, sauces in containers 500g-750g that satisfy the demanding consumers.
ITALY
at the 2016 Winter Fancy Food Show
PONTI booth 3729 paolo.mazzini@ponti.com www.ponti.com
Products: Balsamic vinegar and condiments Ponti is Italy’s largest producer of a wide range of vinegars and dressings, market leader in Italy and other countries in balsamic vinegar of Modena, wine vinegar, apple vinegar and balsamic glaze. Our history started two centuries ago, in 1867, and has since been handed down from generation to generation, becoming the market leader firstly in Italy and then in Europe. Today, Ponti is a modern, technologically advanced group, focused on both development of historical products and product and packaging innovation. Ponti exports its products in more than 70 countries in the world. Ponti: Our history has a different taste.
ITALY
at the 2016 Winter Fancy Food Show
RANISE AGROALIMENTARE booth 3647 info@ranise.com www.ranise.com
Products: Extra virgin olive oil Liguria DOP of Taggiasca variety Presented by: Azienda Speciale Riviera dei Fiori Imperia Ranise is a family-run business located in Chiusanico (Imperia) in the western part of Liguria, an Italian region renowned for its traditional cuisine, whose ingredients constitute the basis of the Mediterranean diet. The leading product of the company's business is, without a doubt, their DOP extra virgin olive oil obtained from selected Taggiasca olives. Beside its extra pure olive oil, Ranise produces various food specialities made from genuine and natural ingredients with no artificial colorants or preservatives. All Ranise products, like the intensely fragrant “Genoese� pesto, the creams and the preserves, are the result of our respect for the ancient practices, coupled with the most innovative manufacturing methods.
ITALY
at the 2016 Winter Fancy Food Show
RONCADIN booth 3835 info@roncadin.com www.roncadin.com
Products: Frozen pizza Roncadin is the Italian leading manufacturer of high- quality frozen pizzas and snack. Wood-fired and stone-baked products, 100% made in Italy with selected ingredients and an original patented process. Pizza production is entirely environmentally friendly. Certifications: Bio, NOP and BRC.
ITALY
at the 2016 Winter Fancy Food Show
SOC. MONTEROSSO (AGROMONTE) booth 3740 giusy.arestia@agromonte.it www.agromonte.it
Products: Sauces Agromonte was born in 2002 by the Mediterranean in the south east of Sicily, a rich land where the vegetables grow better than anywhere else. Its main focus is on growing cherry tomatoes, so much so that Agromonte is now the world leader in this production. Starting from fresh raw products, Agromonte transforms its cherry tomatoes in semi dried cherry tomatoes. Agromonte is, at present, the European market leader in cherry tomato ready pasta sauce, passata and ready sauces produced following typical Italian recipes. Cherry tomato ready pasta sauce is our best seller product exported throughout the world. Also, the Pane e Pasta Line is a very good range of spreads made with various vegetables and used mainly for Bruschetta and as a main ingredient for pasta preparation.
ITALY
at the 2016 Winter Fancy Food Show
SURGITAL booth 3735 surgitalamerica@surgital.com www.pastificiobacchini.com
Products: Pasta Welcome to the world of Pastificio Bacchini fresh pasta! This is the real thing, made in Italy with Italian ingredients, for the best American restaurants. Our ingredients are packed with flavor and are handled with love: fresh eggs, durum wheat semolina, the best traditional Italian cheeses, fish, shellfish and crisp, firm vegetables. You’ll find abundance and variety in every format we’ve created!
ITALY
at the 2016 Winter Fancy Food Show
TERRE DUCALI booth 3731 info@terreducali.it www.terreducali.it
Products: Cured meats, salami Terre Ducali was founded more than 50 years ago and it is based in Parma, the capital of the Italian food valley. We produce premium quality meats. We are certified to export worldwide. We are the first Italian company able to export the real Italian salami in the USA. Our range of typical Italian charcuterie includes also Prosciutto di Parma, Cooked and roasted specialties like Porchetta, Coppa roasted, Culatello roasted and Fiocco roasted.
ITALY
at the 2016 Winter Fancy Food Show
VALNERINA TARTUFI booth 3838 info@valnerinatartufi.com www.valnerinatartufi.com
Products: Truffle products The company Valnerina Tartufi was born in 2007 from the passion that its founders, Elisabetta and Leonardo Matteucci, always had for this precious product. Our company sells fresh truffles and makes a wide array of truffle products that range from black or white truffle sauce to black or white truffle oil, to cream of balsamic vinegar with white truffle, black or white acacia honey with truffle, black or white truffle butter, truffle coffee, cream of cheese and truffle, beans and truffle, cream of porcini mushrooms and truffle and many others. Our recent innovation is minced black winter truffle with edible twenty-four carat gold. All these products are prepared in our factory and do not contain colorants or preservatives.
ITALY
at the 2016 Winter Fancy Food Show
VALPIZZA booth 3732 patricia.preli@valpizza.ir www.valpizza.it
Products: Frozen pizza, frozen snacks The brand new plant, opened in 2011, extends over an area of 72,000 sq.ft. of which 3,775sq.ft. are offices; the rest of the area is dedicated to the production cycle and the modern cold storage at -4°F (-20°C) with mobile racks and a capacity of 1,800-pallet stations. Production capacity: 60 million pieces/year, 2 production lines, production rate: 6,500 pcs/hr on each line: total output 13,000 pcs/hr. Our pizzas are baked on refractory stone in a wood-fired oven that uses state-ofthe-art technology. The oven is automatically fed with 100% environment-friendly, certified and sanitized wooden logs, all of the same size and weight, as a guarantee of hygiene, safety and reliability, constant high quality of the finished product. We develop more than 300 projects a year for our customers. Our certifications: USDA Organic – BRC – IFS – Halal – Kosher – JAS – BIO – NOP (Organic).
ITALY
at the 2016 Winter Fancy Food Show
VERONI booth 3743 antonio.corsano@ veroni.com www.veroni.com
Products: Prosciutto, cured meats Since 1925, the Veroni family has been producing premium Italian salumi, prepared according to a secret recipe handed down over generations. Veroni salumi artisans have honed their craft over generations and pay special attention to each stage of the production process. Carefully selecting raw materials and stringently monitoring production and curing techniques to guarantee the highest product quality. Today, Veroni brings a fine selection of their choices directly to your table.
ITALY
at the 2016 Winter Fancy Food Show
WITOR'S booth 3738 export@witors.it www.witors.it
Products: Chocolate pralines, chocolate bars, chocolate eggs and mini eggs, chocolate drops and cookies Founded over 50 years ago, Witor's is present in over 70 countries including the US, where it provides unique products to major retailers and club stores. Custom-made and/or bilingual packaging is available for special projects. Display is available for all the SKUs in local warehouses. Direct refrigerated containers are the way we make our products available. Fast response time and impeccable supply chain are our strong point. The pursuit of quality without compromise is our philosophy. The solid technical know-how is our strength, validated by more than 50 years in different product technologies. We run a high production capacity: more than 88 million lbs. production/year. Our products are officially certified: BRC, IFS, UTZ, ISO. We boast strong innovation in packaging: bags (flat bottom and pillow shape), holiday gifts, flow-pack, multipacks, doypack, display packaging.
ITALY
at the 2016 Winter Fancy Food Show
UNIVERSAL MARKETING universal@universalmarketing.it www.universalmarketing.it
Universal Marketing is the official agent in Italy for the Fancy Food Show organizer, Specialty Food Association. The company is specialized in the food & beverage sector. With a deep and professional experience in helping Italian companies abroad, Universal Marketing shows a strong knowledge of the American market and offers the best opportunities to its Italian clients according to their needs, goals and products.
ITALY
at the 2016 Winter Fancy Food Show