Food & Culture Highlights

THE TRUTH ABOUT BAKED BEANS

An Edible New England History MEG MUCKENHOUPT $29.95T • Cloth 9781479882762

Forages through New England’s most famous foods for the truth behind the region’s culinary myths

THE TROUBLE WITH SNACK TIME

Children’s Food and the Politics of Parenting JENNIFER PATICO $30.00S • Paper 9781479845989

Uncovers the class and race dimensions of the "cupcake wars"

SCENTS AND FLAVORS

A Syrian Cookbook Translated by CHARLES PERRY with a foreword by CLAUDIA RODEN $15.00T • Paper 9781479800810

Library of Arabic Literature

Delectable recipes from the medieval Middle East

FAST FOOD KIDS

French Fries, Lunch Lines, and Social Ties AMY L. BEST $28.00S • Paper 9781479802326

Sheds light on the complex relationship between youth identity and food consumption

EATING ASIAN AMERICA

A Food Studies Reader Edited by ROBERT JI-SONG KU, MARTIN F. MANALANSAN and ANITA MANNUR $29.00S • Paper 9781479869251

Examines the ways our conceptions of Asian American food have been shaped

BOOKS THAT COOK

The Making of a Literary Meal Edited by JENNIFER COGNARD-BLACK and MELISSA A. GOLDTHWAITE $30.00A • Cloth 9781479830213

A collection of American literature written on the theme of food

University of Regina Press EVERYBODY EATS second edition

Understanding Food and Culture E. N. ANDERSON

$27.00S • Paper 9780814760062

Examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do

new edition ARAB COOKING ON A PRAIRIE HOMESTEAD

Recipes and Recollections from a Syrian Pioneer HABEEB SALLOUM

$29.95T • Paper 9780889775183

Over 200 recipes provide foodies and urban farmers with dishes that are delicious, climate-friendly, and gentle on your wallet