Places To Dine in Qatar: Autumn 2023 by Marhaba Information Guide, Qatar

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AUTUMN 2023

Dining and Restaurants in Qatar

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Time to Dine If you’re looking to explore flavours and new tastes then you’re in the right place. The dining out experience in Qatar brings people together providing a variety of options to suit all, with traditional Middle Eastern cuisine, popular International dishes, refined gourmet dining, or family‑friendly buffets. Doha’s luxury hotels offer a range of formal and casual venues, including Michelin‑starred chef experiences, which are perfect for enjoying an evening of fine dining and conversation. Around town there are a plethora of dining choices from spicy Indian thalis and vibrant organic dishes, to fresh sushi platters and perfectly grilled meats. Exciting food and beverage concepts continue to be introduced to Qatar as new malls open, and existing venues expand. With a wide choice, great food and unique ambience, Qatar’s restaurants, eateries and cafés provide a menu for every occasion. As an added bonus, the beautiful Corniche awaits you to walk off any unwanted additions to your waist!

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Marhaba endeavours to quote accurate information and updates each of its sections every issue. However, the company accepts no responsibility or liability for any false, inaccurate, inappropriate or incomplete information presented, whether in print, on the website, or on social media channels.

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GET READY TO INDULGE YOUR TASTE BUDS AND ELEVATE YOUR SENSES TO NEW HEIGHTS! Embark on a culinary journey like no other. We're thrilled to announce the opening of Abesq Doha Hotel & Residences, your new go-to spot for tantalizing flavors and unforgettable experiences. ASILAH offers authentic Moroccan fare from the Atlantic coast THE OAT HOUSE the world’s most craveable food made better AUGUST ZANG Historic Viennoiserie with a twist. SPREZZI a spritz pool bar offers bold, raw and authentic fare from the streets of Naples overlooking the skyline of Doha THE SURRY a modelled Australian gastropub in an easy going style #Share WE Care Follow us on Instagram @abesqdoha, post a picture or short video with a message and get 10% discount

Book now www.ihg.com/AbesqDoha Or call us at: +974 4492 3333

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Dining in Qatar

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Reflecting its multicultural society, Qatar has a huge range of cuisines to choose from. Venues range from local cafeterias to gourmet restaurants in the finest locations. Many international franchises have branches countrywide for those addicted to certain brands. However, for patrons wishing to 'eat like a local', there's a plethora of options for Middle Eastern dining.

Dining in the country Qatar residents are spoiled for choice when it comes to dining out. There are numerous local and international restaurants, cafés, cafeterias and other dining outlets across the country. Food trucks are everywhere selling juices, coffee, tea, sandwiches, sweets and other quick bites while the more discerning palate can find midrange, casual dining restaurants in malls and around the country. Throughout the year, hotel restaurants offer great choice and value-for-money promotions that include happy hours, early dinner offers and more. With the high temperatures in the summer, you can still enjoy al fresco dining as most restaurants provide coolers, fans and sprinklers for cooler outdoor dining. For weekday dining options, one popular choice is a 'business' lunch, which usually runs from noon until 3 pm, and includes a two or three course menu for a set price.

Brunches can be anything from all-you-can-eat buffets to a multiple course à la carte option. Brunches are most usually on Fridays and/or Saturdays with many establishments offering food in a family-friendly environment, and may include live music and other forms of entertainment. Prices vary with alcohol and non-alcohol packages. Buffet food and à la carte offerings abound with tiered pricing, making it a great option for family, friends and colleagues.

Dining at home and outside catering A large number of restaurants offer a takeaway service; this will often include home delivery with a

nominal delivery fee. Many restaurants and hotels provide a full outside catering service for special occasions. The following pages list some of the places to eat and drink in Qatar.

Helpful tips Many restaurants have a family section and there are some with closed-off rooms should you require more privacy. According to Law No 10 of 2016 on the control of tobacco and its derivatives, smoking is prohibited in closed public spaces. However, some licensed restaurants may have a smoking section. The legal age for drinking alcohol in Qatar is 21. Your ID or passport may be requested if dining at a licensed restaurant, as well as at bars and clubs. Some clubs and bars will ask you to pay a joining fee, and issue a membership card to use on return visits. On 1 January 2019, Law No 25 of 2018 on Selective Tax (Excise Tax Law) came into effect to regulate the consumption of 'health-damaging' goods, with a 100% tax on tobacco and alcohol products, energy drinks and special purpose goods, and a 50% tax on carbonated drinks. m

Qatar Clean Qatar Clean is an initiative launched by Qatar Tourism and the Ministry of Public Health to ensure maximum safety for all travellers and residents, rolled out across the hospitality sector and expanded across tourism sectors. This initiative introduces expert protocols for hygiene and cleanliness, and follows strict sterilisation and disinfection practices applied to hotels and restaurants across the country. qatartourism. com/en/licensing-e-services/qatar-clean ©

Checked & Updated June 2023

Thursday evenings, and Friday and Saturday brunches have become very popular with both locals and expatriates, and are widely available in hotels and outlets around town.

Dining in Qatar

If you love food and want to keep up to date with all the latest news, food reviews and dining promotions, especially for holidays such as Eid, National Day, Christmas and the New Year, visit marhaba.qa and our social media.

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A THAI ICON

BANYAN TREE’S AWARD-WINNING SIGNATURE RESTAURANT Saffron's innovative menu features authentic and refined flavors from Thai royal palaces, regional specialities and all-time favorites, served with a contemporary and artistic twist in a lush and refined atmosphere.

+974 4410 3310

@saffrondoha

Saffron Doha

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FEATURE

Must-Try Qatari Dishes By Ola Diab

atar is home to a wide variety of cuisines – Chinese, Thai, Lebanese, Turkish, Italian, French, American – you name it. But you cannot dine in Qatar without trying Qatari cuisine at the country's traditional and modern local restaurants across the country.

Qatari cuisine shares many traditional foods of the Middle East and North African (MENA) region, especially the Gulf region. Their food consists of meat, grain, and dairy as well as vegetables, with many stew-like and rice dishes often cooked in a single pot. Traditional dishes include harees, madrooba, machbous and saloona as well as sweet dishes such as balaleet and luqaimat.

Harees Common across the Arab region, from the Levant to the Arabian Gulf, harees or harissa is a popular porridge-like dish of boiled, cracked, or coarsely-ground wheat, mixed with chicken or mutton. The wheat is soaked overnight, then simmered in water along with meat and butter. Any remaining liquid is strained and the mixture is beaten and seasoned. Harees may be garnished with cinnamon, sugar, clarified butter and cardamom as well as parsley at times. It is often served during the holy month of Ramadan.

Machbous Machbous is not exclusively Qatari as it is a common dish in the Gulf in countries such as the UAE, Bahrain and Kuwait. It is a rice-based dish that is slow-cooked with spices, meats and nuts. This rich combination of Eastern spices of cinnamon and cardamom, basmati rice, nuts, raisins and either mutton (laham), chicken, hamour fish, or even prawn is a staple meal in Qatar, served in a large communal dish. Machbous can be served with potatoes and hardboiled eggs. It is usually referred to as kabsa as they are two similar dishes.

Madrooba Madrooba or mathrooba literally translates to beaten, which refers to the rice that is mashed after being cooked for a long period of time. It's made with fish or chicken in a creamy, buttery porridge. It's often eaten as a treat to break the fast of Ramadan. The dish can also be found in other countries in the Gulf such as Oman, Bahrain and the UAE.

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Saloona

Luqaimat

Saloona is a classic stew common in Qatar and the rest of the Gulf region made with meat and/or vegetables. The most common variety is prepared with chicken, but vegetables, other types of meat such as beef or lamb, and fish can also be used as the main ingredient. Saloona usually combines generously-seasoned, tomato-based broth with sautéed onions, garlic, ginger, vegetables, and the optional choice of the main ingredient. It can be eaten with or without rice, or bread, and is often served during the holy month of Ramadan.

Known throughout the Arab world, luqaimat are small sweet dumplings made of butter, milk, sugar, flour, saffron and cardamom, deep fried and then drizzled with sugar syrup. They are usually served with tea and are a favourite during Ramadan.

The Qatari desserts

In addition, coffee and tea are important in the daily lives of Qataris. Similar to the well-known Arabic coffee, Qahwa helw, also known as 'sweet coffee', Qatari coffee is a bright orange mixture with cardamom, saffron, and sugar. It can also be served with milk.

Try the Qatari way If you want to try the best of Qatari cuisine, there are plenty of choices. You’ll be spoiled for choice at Souq Waqif and Souq Al Wakra. Local restaurants and cafés to look out for:

Balaleet Balaleet is a traditional sweet and savoury dish popular in the Gulf region as a breakfast choice. It is a fragrant casserole of noodles or vermicelli cooked with sugar, cardamom, rose water and saffron, topped with a flat egg omelette.

• Al Jasra Traditional Food, Souq Waqif • Al Manchab, Al Hazm • Bayt Sharq, Ras Bu Abboud • E’asair Café, Souq Al Wakra • Fouj Cafe, Grand Hamad St • Gahwetna, The Pearl Island • Harees Al Waldah, multiple locations • Jiwan, National Museum of Qatar (NMoQ) • Karak Mqanes, multiple locations • Matbakh Al Doha (Doha Kitchen), Bin Omran • Nassayem Qatar, The Diplomatic Club • Opus, Park Hyatt Doha • Saasna, Msheireb Downtown Doha • Shay Al Shoomos Restaurant, Souq Waqif • SMAT, Orient Pearl • Sofra, Alwadi Hotel Doha – MGallery • Walima, Mondrian Doha m ©

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Located in Doha’s prestigious West Bay, SHANGHAI ME serves the finest pan-asian cuisine and offers excellent private dining spaces catering to both smaller and larger groups. Guests who wish to enjoy shanghai me favourites in the comfort of their home can now place their order through TALABAT.

Contact us on +974 4453 6250 or reservations@shanghaime-doha.com.com to find out more. DINING & RESTAURANTS IN QATAR E-GUIDE © MARHABA

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PINK OCTOBER Experience the elegance of our Pink Afternoon Tea specially crafted to support breast cancer awareness. 5% of our proceeds will be donated to the Qatar Cancer Society.

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Waldorf Astoria Lusail 4456 5777 | dining.lusail@waldorfastoria.com ©

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MEET THE CHEF

Chef Enrico Crippa Alba at Raffles Doha

t Marhaba, we are lucky enough to have some pretty spectacular invites, including meeting Michelin star Chef Enrico Crippa of the iconic Piazza Duomo restaurant in Alba, Italy, who has opened his first international restaurant, Alba by Enrico Crippa, in Raffles Doha, bringing his brilliant contemporary revisitation of classic Italian cuisine. Welcome to Qatar! Having been a chef in many countries around the world, tell us why you chose Qatar as the next step in your culinary career. Interestingly, it was Qatar that ultimately chose me. Two years ago, I received a compelling phone call that led to a fascinating initial meeting, and soon after, I became involved in the Alba by Enrico Crippa project at Raffles Doha. As someone who values a hands-on approach in the kitchen and prioritises the use of fresh ingredients, particularly vegetables, this presented a unique opportunity for me. It was a chance to rediscover my passion, delve into novel flavours, and foster a closer connection between different gastronomic cultures. Qatar provides an ideal platform for me to showcase my skills and create a lasting impression in a region known for its appreciation of fine dining. They call you the multicoloured master of the vegetable. Tell us how essential are vegetables to a dish? My lifelong love for greens and vegetables was nurtured during my childhood. One of my fondest memories is accompanying my grandfather, Attilio, a great lover of cooking, to the farmers market. I would spend those days by his side, watching intently as he meticulously chose fresh vegetables, appreciating

their fragrant aromas and handling them with care. Those precious moments have deeply influenced my journey and shaped the person I have become. Tell us about Alba, and how it will add to Qatar’s especially rich Italian culinary scene? Alba at Raffles Doha was born from the desire to offer a broader interpretation of my culinary heritage, showcasing dishes that pay homage to traditional Italian recipes while incorporating local influences. Qatar is unique, with its vibrant spices and fragrances, providing a fresh and inspiring backdrop for our creations. We aspire to create a culinary experience that captivates the senses and leaves a lasting impression on diners, further enriching the gastronomic landscape of this vibrant country. In choosing the name ‘Alba’, we pay homage to my restaurant Piazza Duomo in Alba, Italy, where I have seen great success, and we carry that spirit of hospitality and openness as we establish ourselves in Qatar. Doha is fast becoming a hot spot for Michelinstar and celebrity chefs. What do you think about bringing upmarket dining to the Middle East? During my visit to Doha, I was truly amazed by the cosmopolitan and international atmosphere that permeates the city. The constant development, with soaring skyscrapers, new museums, captivating works of art, and prestigious international events, makes Qatar an inspiring and alluring destination. It’s a place where you can feel immersed in the ever-evolving growth and where your knowledge and skills can contribute to building something extraordinary. The rise of Michelin-star and celebrity chefs in Doha signifies the city’s growing position as a culinary hotspot. It shows a commitment to excellence and innovation, while embracing global culinary influences For reservations, call 4030 7100 m

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Y BRUN A D

An innovative, Michelin-star worthy brunch By Enrico Crippa 12-4pm every Friday For reservations call +974 4030 7100 Raffles Doha Marina District, Lusail City PO Box 4747, Doha Qatar dining.doha@raffles.com raffles.com/doha ©

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MEET THE CHEF

Chef Kotaro Hayashi Morimoto Doha at Mondrian Doha

he first restaurant by Chef Morimoto to open in the Middle East, Morimoto Doha makes a significant appearance in Mondrian Doha.

The skilled Chef Kotaro Hayashi is the Master Sushi Chef at Morimoto Doha, leading a team of seven sushi chefs at the opulent restaurant. Marhaba interviewed Chef Kotaro to learn more about what he is bringing to Morimoto Doha and Doha’s culinary scene in general. What is it like working for the legendary Iron Chef Morimoto? Working for the legendary Iron Chef Morimoto has been an absolute privilege, and I feel really blessed to be part of the team. At the same time, the role comes with a tremendous amount of pressure. Maintaining the exceptional standards and unwavering consistency that Chef Morimoto has established is a significant responsibility that I do not take lightly. Chef Morimoto himself personally visits our Doha location, alongside the corporate team, once or twice a year to oversee our restaurant operations first hand, and during that time we like to organise special events. Being part of his team fills me with happiness and a deep sense of motivation. What is your inspiration for the menu in Doha? I love the vibrant food culture in Doha, particularly the genuine enthusiasm and interest shown by the local community towards Japanese cuisine. It is truly gratifying and serves as a constant source of inspiration for me to explore new culinary creations. It’s so important to me to have the most authentic flavours of my culture come through in my dishes, which is why the fish I use is imported straight from Japan. Among our menu offerings, the Tuna Pizza holds a special place in my heart as it is not only a personal favorite but also a signature dish crafted

by Chef Morimoto himself. When it comes to local flavours, my favourite has to be the chicken shawarma. What can diners expect from their visit to Morimoto Doha? Our menu caters to a wide a variety of culinary preferences, ensuring that every diner is able to find something to delight their palate. We offer a variety of options from raw fish delicacies like sushi and sashimi, which are most loved amongst most expats, and cooked sushi and maki rolls, which a lot of local guests love to eat. Additionally, our hot kitchen section has a selection of dishes to offer. The Japanese A5 Wagyu steak is a standout favorite amongst customers. During the Omakase experience, I’m very attentive to every guest’s expression, and I like to guess which flavours and tastes they might like so that I can curate each experience based on the diner’s preferences. You spent some time playing professional football and travelling around the world. How did this influence your culinary journey? I always dreamt of being a successful footballer. I unfortunately suffered a serious knee injury in my early 20s when I was playing in South America, and I sadly had to quit. It was hard for me to move on. However, as time went on, I embarked on a journey traveling to various places to explore different professions that could perhaps offer me a fulfilling career. It was during this time that I discovered the widespread love of Sushi amongst people in many countries. I also noticed that the way sushi and sashimi were being prepared and served outside Japan was not up to the quality and standards I was accustomed to back home, in Japan. This realisation sparked a passion within me to become a skilled sushi chef so that I could contribute to elevating the culinary experience of sushi around the world. That’s when I returned to Japan and dedicated myself to becoming a sushi chef. See the full interview on marhaba.qa. For more information or reservations, call 4045 5999 or email wineanddine-mondriandoha@sbe.com. m

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MEET THE CHEF

Allan Esterhuizen

LPM Restaurant & Bar Doha

ince 2022, Allan has been the Senior Sous Chef at the new LPM Restaurant & Bar Doha. Celebrated for its imaginative Riviera-inspired cuisine, thrilling original cocktails and harmonious design, is world-renowned LPM Restaurant & Bar. Pierre-Olivier is an experienced and passionate food and beverage professional with over seven years of experience working with and across dynamic teams. He has lived in various countries such as France, the US, the UK, French Polynesia, Switzerland, the UAE, and Qatar, which have also given him the opportunity to experience the diversity of industry in different areas around the globe. Marhaba was able to interview Chef Allan about his career and becoming the Senior Sous Chef at LPM Restaurant & Bar Doha. Welcome to Qatar! Having been a chef in many countries around the world, tell us why you chose Qatar as the next step in your culinary career. I have spent several years of my career in the Middle East, mainly in Dubai. I felt Doha being an upcoming market would be an interesting challenge, and a restaurant opening in a new market ahead of the FIFA World Cup Qatar 2022™ would be the perfect challenge for my career development. What new concepts should we look forward to at LPM Doha, with your distinguished expertise? I think that LPM has a classic concept. We have a product that works, and we do it well. We focus on our guests, and prioritise quality over quantity. As a brand, we are very focused on consistency across all locations and work on new concepts as a whole. Our goal is to create a unique, but consistent experience throughout all of our global locations.

Tell us about your kitchen at LPM Doha. How does it operate and what kind of environment is it? The day starts early in the morning. As most of the menu is prepared fresh everyday, we focus on maximising efforts during this time to have everything ready for the pre-service tasting before we open for lunch service. This is where the senior chefs will taste elements of each dish with the juniors to ensure the quality, seasoning and cooking techniques are up to standard. This will also allow us to make the necessary adjustments if needed. We then have our kitchen briefing, where we discuss the previous day’s operations and highlight any important information, as well as set the tone and expectations for the day ahead. Being in charge of the kitchen, and as a leader, I try to create an environment where the team feels comfortable to think outside of the box, where they feel encouraged to ask questions and learn. As seniors, we work closely with the junior staff. Everyone in the kitchen has a role and every member of the team plays a crucial part in the overall success. How will LPM Doha add to Qatar’s culinary scene? I feel that LPM’s French Mediterranean concept fits in well with the growing culinary scene in Doha. We focus on high quality, fresh ingredients and strive to deliver this concept at the highest level. Due to these efforts, we have gained popularity in the Doha market, and I feel our attention to detail and focus on guest satisfaction will help us continue on this upward trajectory. LPM Restaurant & Bar Doha is located in Al Maha Island in Lusail City. For more information or reservations, call 4420 9888 Read the full interview on marhaba.qa m

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JOYEUSES FÊTES!

Experience a holiday season on the French Riviera! Discover a rich array of dishes from our Festive Business Lunch & Christmas menus, specially curated by our talented chefs.

And finally, wrap up the festivities with an ode to 2023! Join us on our New Year’s Eve party as we bid the year a fashionable A U R E V O I R . This year’s theme: The Great Gatsby!

Al Maha Island, Lusail, Doha +974 4420 9888 info@lpmdoha.com www.lpmrestaurants.com/doha @lpmdoha

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MEET THE CHEF

Chef Mohamad Jamal

The Avenue Hotel

he Avenue Hotel proudly welcomes a seasoned and award-winning chef to assume the position of their new Executive Chef.

Chef Mohamad Jamal has trained at some of the most elite culinary institutions in the world, including renowned restaurants in Qatar, Lebanon and Jordan, and continues to challenge the boundaries of traditional cuisine. Since 2016, Chef Mohamad has bagged at least five awards at the annual Hospitality Qatar. He is also a senior member of Qatar Culinary Professionals (QCP) and Jordanian Chefs Association (JCA). Chef Mohamad was also regarded as a celebrity chef in Jordan after appearing several times on a Jordanian television show called Health and Wellness, as guest chef which aired on Jordan TV. Marhaba was able to interview Chef Mohamad about his career and becoming the new executive chef at The Avenue Hotel. You’ve been a chef in Qatar for a long time and have received many awards along the way. What are your thoughts on Qatar’s dining industry and how much it has developed? Qatar is one of the finest countries in the Middle East and is nothing short of a culinary paradise. Food in Qatar has always been a central part of the country’s traditions. In fact, Qatar still serves its delicious traditional cuisine to expats and tourists. In addition, there are many cultures and people from all over the world in Qatar, and food is what brings people together. Be it festivals, social gatherings or any type of event, food remains the most important or popular nowadays.

What should people expect from dining at The Avenue Hotel? The Avenue Hotel offers one of the best open buffets in town including multi-cuisine choices and even customised à la carte anytime during the day. We will make sure our guests will get memorable and seamless experiences in the course of their dining. Tell us about Baaya Restaurant and the menu that is on offer. Baaya Restaurant is The Avenue Hotel’s finest allday dining, offering a supreme quality buffet and à la carte for their guests. Starting with themed buffets, each guest will be taken on an exquisite culinary journey across the world. I have crafted a menu that promises to take visitors on an amazing gastronomic trip. Every day is a special day for us. However, we like to celebrate weekend mornings with a delectable Filipino breakfast. More themed dining is on the way. In addition, we are offering a palatable business lunch on weekdays with diverse food options. I have set my eyes on developing the restaurant into a culinary wonderland. My objective is to take guests to a journey around the world with each country’s cuisine. I want Baaya to live up to its slogan, ‘Taking you around the world one spoonful at a time’. How does The Avenue Hotel add to Qatar’s culinary scene? Qatar’s culinary diversity is innumerable and making a remarkable spot in the list is an amazing achievement. We, The Avenue Hotel, has already fastened our position with an exceptional hospitality and dining experience. What makes The Avenue Hotel’s cuisine different from others is that we are customer oriented and flexible with food options for our beloved diners. Every guest is happily sharing their experience in their home away from home. For more information or bookings, call 4042 8222 m

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Founded in 2017, The Ned originated in London in the former Midland Bank headquarters, designed by Sir Edwin 'Ned' Lutyens in 1924, and opened its second location, The Ned NoMad, in the renowned 1903 Johnston building in New York City in 2022. The Ned Doha offers seven restaurants open to all. Situated in the centre of the hotel, Cecconi’s serves Northern Italian classics from hand-made pastas and wood-fired pizzas to Venetian-inspired seafood dishes, with an open kitchen, and a centered, walk-around bar with high-back seating serving cocktails and an international wine selection. Kaia serves Pan-Asian cuisine, with signature dishes from Southeast Asia and Hawaii including sushi, poke bowls, and mains slow-cooked on a robata grill, served in a space with a marble-topped counter, jade-green cushioned seating, and bulbous chandeliers. Electric Diner is a casual restaurant, serving American staples and deli favourites including burgers, salads, and classic milkshakes, in a comfortable space with red leather banquettes, an open kitchen, and a focal wall accented with the restaurant’s name in red neon. Nickel Lounge offers a menu of classic drinks, with seating centered around the live performance stage. Also on the ground floor is Millie’s Grill, an European brasserie with vintage-style interiors that also serves afternoon tea. Hadika, serves Levantine cuisine al fresco, offering mezzeh family-style selections from fattoush to shish tawook in a garden setting, shaded by umbrellas and foliage. Three private dining rooms within Hadika offer air-conditioned spaces for guests to book and enjoy in privacy. Adjacent to the pool, Malibu Kitchen brings an entirely new culinary concept to the destination, offering a menu of California-inspired favourites from sea bream tacos to courgette flatbreads, and young coconut salad. The outdoor restaurant is airconditioned for year-round comfort. For more bookings and reservations, please call +974 4406 1111 or WhatsApp +974 5118 4515.

A L B I D DA , C O R N I C H E D O H A , B U I L D I N G 7 , S T R E E T 9 1 0 , Z O N E 1 2

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BREAKFAST

BRUNCH

LUNCH

DINNER

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Places to Dine

Abesq Doha Hotel & Residences 4492 3111 Asilah Moroccan August Zang International Sprezzi Italian The Oat House International The Surry Australian Gastropub

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Adagio Doha/Ibis Doha 4477 6213 Ahlan Lounge Charlie's Corner

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Places to Dine

HOTELS

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Lobby lounge International

Al Samriya Hotel, Doha, Autograph Collection 4430 9888 Zoufa Lebanese ✔ ✘ ✔ ✔ ✘ AlRayyan Hotel Doha, Curio Collection by Hilton 4489 9000 Mezzo Moda Lounge Sahara Garden

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Alwadi Hotel Doha – MGallery Hotel Collection 4009 9999 AtTEAtude Cila Infinity Le Colonial O'Glacee

Lobby lounge, afternoon tea Levantine International drinks, cocktails International Mediterranean

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Banana Island Resort Doha by Anantara 4040 5050 Al Nahham Arabic Azraq All-day dining, Arabic Q Lounge & Restaurant International, Indian Riva Italian Ted’s American

✘ ✔ ✔ ✘ ✘

✔ ✔ ✔ ✔ ✔

✘ ✘ ✘ ✘ ✘

Banyan Tree Doha at La Cigale Mushaireb 4410 3310 Il Galante All-day dining, Italian Panya Lobby lounge Qalamkarri Indian Saffron Thai Vertigo Pan Asian

✔ ✔ ✘ ✘ ✘

✔ ✘ ✘ ✔ ✘

✔ ✔ ✔ ✔ ✘

✔ ✔ ✔ ✔ ✔

✔ ✘ ✔ ✔ ✔

Acacia, Zulal Wellness Resort

Argan, Al Jasra Boutique Hotel, Souq Waqif Boutique Hotels

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er p Saver

Daycation

Value

Suitable upgrade to larger apartment available

Lunch

12 pm - 3 pm

199 QAR

Pool area or Charlie's Corner

Room & lunch for 02 persons

Happy hours 12 pm - 8 pm

11 am - 7 pm

At 29 QAR

For more information please contact us

+974 4488 5555

2nd July - 16th Sept

Al Badr Street - C Ring Road T&Cs Apply

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Crowne Plaza Doha – The Business Park 4408 7777 Aramede International Arguelina Arabic, shisha Liquidity Pool side drinks and snacks Meesh Me-Time Cafe Cafe, light bites Misturado Tex-Mex, international Rodizio Brazilian Churrascaria Savor International

✔ ✘ ✘ ✔ ✘ ✘ ✔

LICENSED

Indian Thai, international Lebanese

DINNER

Places to Dine

Centara West Bay Hotel & Residences Doha 4009 5555 Dalchini Thai Kitchen The Mezze House

CUISINE

LUNCH

TELEPHONE

BRUNCH

HOTELS

BREAKFAST

Places to Dine

✔

✔ ✔ ✔

✔ ✘ ✘ ✘ ✘ ✘ ✘

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Dana Club 4496 0600 Bayt Al Dana Middle Eastern Fusion ✔ ✘ ✔ ✔ ✘ Dorrah Lounge International ✔ ✘ ✔ ✔ ✘ Lulu Lounge International ✔ ✘ ✔ ✔ ✘ Nimro Lounge International ✔ ✘ ✔ ✔ ✘ Delta Hotels by Marriott City Center Doha 4470 3111 Babylonia Persian-Iraqi ✔ ✔ ✔ ✔ ✔ Medios Bar Spanish ✘ ✘ ✘ ✔ ✔ Medios Restaurant Spanish ✘ ✔ ✔ ✔ ✔ DoubleTree by Hilton Doha Downtown 4446 8888 La Serre Mood

All day dining Rooftop bar, shisha lounge

✔ ✘

✘ ✘

✔ ✔

✘ ✔

Embassy Suites by Hilton Doha Old Town 4426 7777 Copper & Spice Indian, Arabic, International Ivy Terrace Rooftop bar The Library Lounge, cafe

✔ ✘ ✔

✘ ✘ ✘

✔ ✔ ✔

✘ ✘ ✘

Fairmont Doha 4030 7200 Dôme Lounge, cafe, afternoon tea ✔ ✘ ✔ ✔ ✔ Masala Library by Jiggs Kalra Indian ✘ ✔ ✔ ✔ ✔ Provok Asian ✘ ✔ ✘ ✔ ✔ Vaya! Latin American ✔ ✔ ✔ ✔ ✔

B-Lounge Doha, The Ritz-Carlton, Doha

Babylonia, Delta Hotels by Marriott City Center Doha

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BRUNCH

LUNCH

DINNER

LICENSED

Four Seasons Hotel Doha 4494 8888 Après Spa Café Curiosa by Jean-Georges Elements ISLE Lounge Library Lounge Makani Beach Club Nobu Doha Seasons Tea Lounge Shisha Terrace

Healthy Latin-inspired International Bar bites Bar bites Mediterranean, poolside bites Japanese Light bites, afternoon tea Middle Eastern

✔ ✘ ✘ ✔ ✔ ✔ ✘ ✘ ✘ ✘ ✔ ✘ ✘ ✔ ✔ ✘ ✔ ✘

✔ ✔ ✔ ✘ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✘ ✔ ✔ ✔ ✔ ✔ ✔ ✘ ✘

Fuwairit Kite Beach, Tapestry Collection by Hilton 4030 1555 Hang Loose – Bar & Lounge The Rider – Casual Dining

Cuisine International California Inspired

✘ ✔

✘ ✘

✔ ✔

Golden Tulip Doha 4419 8806 Coffee & Co Symphony Restaurant

Cafe International

✔ ✔

✘ ✘

Heenat Salma Farm 4441 1195 Kitchen

International, Organic

✔

✘

✔

✘

Hilton Salwa Beach Resort & Villas 4423 6666 Dante Cucina Italiana Levantine Miss Wong Nesma Lounge North/South Bay Souk Kitchen The League

Italian Arabic Chinese Lobby lounge Poolside International Sports bar

✔ ✘ ✘ ✔ ✘ ✔ ✘

✘ ✘ ✘ ✘ ✘ ✘ ✘

✔ ✔ ✘ ✔ ✔ ✘ ✘

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✔ ✔ ✘

✘ ✘ ✔

✔ ✔ ✔

✘ ✔ ✔

Hyatt Regency Oryx Doha 4141 1234 Al Nafourah Garden Lebanese, Middle Eastern ✘ Choices International ✔ Jazz Club Bar bites ✘ The Cellar Spanish ✘

✘ ✔ ✘ ✘

✔ ✔ ✘ ✔

✔ ✔ ✔ ✔

HOTELS

Places to Dine

BREAKFAST

Places to Dine TELEPHONE

CUISINE

Holiday Inn Doha – The Business Park 4031 3333 Meesh Express Light bites Sirocco Italian Stock Burger Co. Speciality burgers

Cecconi’s, The Ned Doha

Charlie's Corner, Adagio Doha

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BRUNCH Transport yourselves to Hawaii without having to leave Doha this summer! Elevate your Fridays and join us for a dining experience with dozens of delights for the whole family, including fun activities for kids. Come in your vibrant Hawaiian shirts and ﬂoral dresses for that tropical vibes.

EVERY FRIDAY AT AZRAQ RESTAURANT 1.00 pm to 4.00 pm

Prices: In-house guests: QAR 249 per adult (12 years and above) QAR 125 per child (5 to 11 years) Walk-in guests: QAR 299 per adult (12 years and above) QAR 150 per child (5 to 11 years)

For inquiries and bookings: Call : +974 4040 5075 WhatsApp : +974 6003 0776

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BREAKFAST

BRUNCH

LUNCH

DINNER

LICENSED

Places to Dine

InterContinental Doha The City 4015 8888 La Parisienne Doha French ✔ The Asian Kitchen Asian ✘ The Square International ✔

✔ ✘ ✔

✔ ✔ ✔

JW Marriott Marquis City Center Doha 4419 5510 Fuego Latin American ✘ La Maison Martinez International ✔ Pool Deck International ✘ Shanghai Club Pan Asian ✘ Sridan Arabic, international ✔ The Den International ✘

✔ ✘ ✘ ✔ ✔ ✘

✔ ✔ ✔ ✘ ✔ ✘

✔ ✔ ✔ ✔ ✔ ✔

Places to Dine

HOTELS

TELEPHONE

CUISINE

Katara Hills Doha, 4402 4444 LXR Hotels & Resorts Gymkhana Indian ✔ ✘ ✔ ✔ ✘ Le Méridien City Center, Doha 4041 3333 Bar Rouge Wine bar ✘ ✘ ✔ ✔ ✔ Café Rouge French cafe and brasserie ✔ ✘ ✔ ✔ ✘ Caza Contemparary Morrocan ✘ ✘ ✘ ✔ ✘ CaZ Bar Mediterranean ✘ ✘ ✘ ✔ ✔ La Gourmandise International ✔ ✔ ✔ ✔ ✔ L'Apéro American ✔ ✘ ✔ ✘ ✔ Le Royal Méridien Doha 3100 3370 ADRIFT Anda by David Myers Italian ✘ ✘ ✔ ✔ ✔ Bagatelle Doha French Mediterranean ✘ ✘ ✔ ✔ ✔ Loleya Café French-Arabian cafe ✔ ✔ ✔ ✔ ✔ The G.O.A.T Sports Lounge Sports lounge ✘ ✘ ✘ ✔ ✔ Yedi by Chef Esat Anatolian ✔ ✔ ✔ ✔ ✔ Mandarin Oriental, Doha 4008 8888 Ambar Bar bites Aqua Bar bites Baraha Lounge Afternoon tea, pastries Gelato Dessert IZU French, Mediterranean Liang Chinese Mandarin Lounge Afternoon tea, light bites Mosaic International

Copper & Spice, Embassy Suites by Hilton Doha Old Town

✘ ✘ ✔ ✔ ✔ ✘ ✔ ✔

✘ ✘ ✘ ✘ ✘ ✔ ✘ ✔

✘ ✘ ✔ ✘ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✘ ✔ ✔ ✔ ✔

✔ ✔ ✘ ✘ ✔ ✔ ✘ ✔

Curiosa by Jean-Georges, Four Seasons Hotel Doha

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LICENSED

DINNER

CUISINE

LUNCH

TELEPHONE

BRUNCH

HOTELS

BREAKFAST

Places to Dine

Marriott Executive Apartments 4497 1234 Campagnia Caffe International ✔ ✘ ✔ ✔ ✘ Farmore Thn Burger International, burgers ✘ ✘ ✔ ✔ ✔ Marriott Marquis City Center Doha 4419 5000 Aqua Lounge Champions Crossroads Kitchen Cucina Doha Baking Company Glo Bar Ipanema New York Steakhouse Quick Bites West End Cafe

International American sports bar International Italian Kitchen Coffee house Cocktail bar Brazilian Churrascaria American steakhouse International Cafe, patisserie

✘ ✘ ✔ ✘ ✔ ✘ ✘ ✘ ✔ ✔

✘ ✘ ✘ ✘ ✘ ✘ ✔ ✔ ✔ ✘

✔ ✘ ✔ ✔ ✔ ✘ ✘ ✘ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✘ ✔ ✔ ✔ ✔ ✘

Marsa Malaz Kempinski, The Pearl – Doha 4035 5555 Al Sufra Middle Eastern Antika Lounge Lebanese, Levantine Bohemia Lounge International, cigar lounge Cafe Murano Light bites, afternoon tea El Faro Latin American Lobito de Mar Spanish, Seafood Nozomi Contemporary Japanese Public House American diner The Secret Garden Rooftop lounge The Stage International, music & cigar lounge Toro Toro Latin American

✘ ✘ ✘ ✔ ✘ ✘ ✘ ✔ ✘ ✘ ✘

✘ ✔ ✘ ✘ ✘ ✔ ✔ ✘ ✘ ✘ ✔

✔ ✘ ✔ ✔ ✘ ✘ ✘ ✔ ✘ ✔ ✘

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✔ ✔ ✔ ✘ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Maysan Doha, 4144 6673 LXR Hotels & Resorts LaCasa Doha Mediterranean

✔

✘

✔

Mondrian Doha 4045 5999 12 Chairs Black Orchid Bottega di Carna EllaMia

✘ ✘ ✔ ✔

✘ ✘ ✔ ✘

✘ ✘ ✔ ✔

✔ ✘ ✔ ✔

✔ ✔ ✔ ✔

Kitchen, Heenat Salma Farm

Caviar bar Night club Modern Italian Cafe, lobby lounge

L'Artisan, Raffles Doha

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CUISINE

BREAKFAST

BRUNCH

LUNCH

DINNER

LICENSED

Places to Dine

Hudson Tavern American Morimoto Japanese Patio by Walima Mediterranean fusion Smoke & Mirrors Cigar lounge

✘ ✘ ✘ ✘

✘ ✘ ✔ ✘

✔ ✔ ✔ ✔

HOTELS

TELEPHONE

Places to Dine

Mövenpick Hotel Doha 4429 1111 Seasons Restaurant All-day dining, international ✔ ✔ ✔ ✔ ✔ Park Hyatt Doha 4009 1234 Anis Opus Sora

Healthy French, Qatari Japanese

✔ ✔ ✘

✘ ✘ ✔

✔ ✔ ✘

✔ ✔ ✔

Pullman Doha West Bay 4009 4000 Avenue Bice Ristorante Echo Pool Cafe Sukar The Junction The M Doha The Score

All-day dining, international Italian Poolside, light bites Cafe Deli cafe International fine dining Sports bar

✔ ✘ ✔ ✔ ✔ ✘ ✘

✔ ✔ ✘ ✘ ✘ ✘ ✘

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✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✘ ✘ ✔ ✔ ✔

✘ ✘ ✘ ✔ ✘ ✘ ✘ ✔ ✘ ✘ ✘ ✘ ✘

✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✔

✘ ✘ ✘ ✔ ✘ ✘ ✘ ✔ ✘ ✘ ✘ ✘ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Radisson Blu Hotel, Doha 4428 1555 Bentley’s Grill Steakhouse Bombay Balti Indian Chingari Indian Hyde Park International Inginuity International Manhattan Bar/lounge Orion Bar Palm Garden Light bites Qube Night club Ruby Wu’s Chinese Sakura Teppanyaki & Sushi Bar Japanese Shehrazad Sports bar The Italian Job Italian

Raffles Doha 4030 7100 Acoustic Music Penthouse Bar, lounge ✘ ✘ ✘ ✔ ✔ Alba by Enrico Crippa Italian ✘ ✔ ✘ ✔ ✔ Blue Cigar Latin American, cigar lounge, bar ✘ ✘ ✘ ✔ ✔ L'Artisan European ✔ ✔ ✔ ✔ ✔ Malaki Lounge, cafe, afternoon tea ✔ ✘ ✔ ✔ ✔

La Serre, DoubleTree by Hilton Doha Downtown

LPM Restaurant & Bar

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LICENSED

DINNER

CUISINE

LUNCH

TELEPHONE

BRUNCH

HOTELS

BREAKFAST

Places to Dine

Ramada Encore by Wyndham 5024 4942 The Hub International, Indian, Arabic ✔ ✘ ✔ ✔ ✔

Rixos Gulf Hotel Doha 4042 8222 Akte Pier 51 Crust Farmhouse Mr. Tailor Steakhouse Rasa ZOH Lifestyle Deck

Greek Lobby lounge, afternoon tea All-day dining, international Steakhouse Indian Poolside dining

✘ ✔ ✔ ✘ ✘ ✔

✔ ✘ ✔ ✘ ✘ ✘

✔ ✔ ✔ ✔ ✔ ✔ ✘ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔

Sheraton Grand Doha 4485 4444 Resort & Convention Hotel Al Hubara Al Sultan Brahim Doha Atrium Lounge Irish Harp Jamavar Doha Lucia's Doha Nusr-et Steakhouse Padel Cafe Pool Cafe

All-day dining, international Lebanese International Contemporary, pub Indian Italian Steakhouse International Poolside dining

✔ ✘ ✔ ✘ ✘ ✘ ✘ ✔ ✔

✔ ✘ ✘ ✘ ✔ ✔ ✘ ✘ ✘

✔ ✔ ✔ ✘ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Souq Waqif Boutique Hotels 4433 6661 by Tivoli Al Shurfa Arabic gastro lounge Argan Moroccan La Piazza Italian La Patisserie Modern cafe

✔ ✘ ✔ ✘

✘ ✘ ✘ ✘

✔ ✔ ✔ ✔

✘ ✘ ✘ ✘

Steigenberger Hotel Doha 4020 1666 Avenue Cake, coffee, mocktails Crust All-day dining, international Olea Terrace Arabic, European

✔ ✔ ✘

✘ ✔ ✘

✔ ✔ ✘

✘ ✔ ✔

✘ ✘ ✘

The Avenue Hotel Doha 4042 8222 Baaya Restaurant All-day dining, international Nektaar Light bites Tché Tché Outdoor dining The Flame and G Lounge Bar, lounge Viola Lobby lounge

✔ ✔ ✔ ✘ ✔

✘ ✘ ✘ ✘ ✘

✔ ✔ ✔ ✔ ✔ ✔ ✘ ✔ ✔ ✔

✘ ✘ ✘ ✔ ✘

Market by Jean-Georges, W Doha Hotel & Residences

Mosaic, Mandarin Oriental, Doha

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Fuel Your Game!

SCORE BIG ON FLAVORS WITH OUR DAILY SPECIALS….

Second Monday of the month From 7 pm

POWER HOUR

Daily | Sips from QAR36 5 pm – 8 pm | 12 am – 1.30 am

SUNDAYS

Rib Eye steak & Prawns + 1 selected beverage QAR169

Choice of Sliders + 1 selected beverage QAR89

Selection of Gin & Tonic QAR48

Half kg of mussels + 1 selected beverage QAR120 1 kg of mussels + 2 selected beverage QAR220

40% off on selected bottles

Forbidden Ribs + 1 selected beverage QAR159

6 wings + 1 selected beverage QAR59 MARRIOTT MARQUIS CITY CENTER DOHA WEST BAY CITY CENTER, OMAR AL MUKHTAR STREET, DOHA. OATAR .25500 WEST BAY PO BOX

MARHABA AUTUMN 2023 33

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LICENSED

DINNER

CUISINE

LUNCH

TELEPHONE

BRUNCH

HOTELS

BREAKFAST

Places to Dine

The Chedi Katara Hotel & Resort 4144 7777 The Beach Restaurant International ✘ ✘ ✔ ✔ ✘ The Cigar Lounge European ✘ ✘ ✘ ✔ ✘ The Lobby Lounge Light bites, afternoon tea ✔ ✘ ✔ ✔ ✘ The Restaurant International ✔ ✔ ✔ ✔ ✘ The Ned Doha 4406 1111 Cecconi's Italian ✘ ✘ ✔ ✔ ✔ Electric Diner American ✘ ✘ ✔ ✔ ✔ Hadika Levantine ✘ ✘ ✔ ✔ ✔ Kaia Pan Asian ✘ ✘ ✔ ✔ ✔ Malibu Kitchen Californian ✘ ✔ ✔ ✔ ✔ Millie's Grill International ✔ ✘ ✔ ✔ ✔ The Nickel Lounge International ✘ ✘ ✔ ✔ ✔ The Ritz–Carlton, Doha 4484 8000 B-Lounge Doha Habanos Lobby Lounge Sel & Miel STK Doha

Asian South American International French American

The Westin Doha Hotel & Spa 4492 1555 Hunter’s Room & Grill Steakhouse Luxe Lounge Cafe, afternoon tea Mix Lounge & Terrace International, sports bar Sabai Thai Thai Seasonal Tastes All-day dining, international Waves Pool Cafe Snacks, light bites

✘ ✘ ✔ ✔ ✘

✔ ✘ ✘ ✔ ✔

✔ ✔ ✔ ✔ ✔

✘ ✔ ✘ ✘ ✔ ✘

✔ ✘ ✘ ✔ ✔ ✘

✘ ✔ ✘ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔

Waldorf Astoria Lusail, Doha 4456 5656 Bywater International ✔ ✔ ✔ ✔ ✔ Peacock Alley International, afternoon tea ✔ ✘ ✔ ✔ ✘ Scarpetta Doha Modern Italian ✘ ✘ ✔ ✔ ✔ SUSHISAMBA Doha Japanese/Brazilian/Peruvian ✘ ✔ ✔ ✔ ✔ The Highmore International ✘ ✘ ✘ ✔ ✔ Wyld Erth Healthy ✔ ✘ ✔ ✘ ✘ W Doha Hotel & Residences 4453 5000 COYA Peruvian La Spiga by Paper Moon Italian Market by Jean–Georges International Ruya Anatolian Spice Market Southeast Asian Zulal Wellness Resort 4477 6500 Acacia Wellness Malbu Seafood Aizoon Wellness Al Sidr Wellness

✘ ✘ ✔ ✘ ✘

✔ ✘ ✔ ✘ ✔

✔ ✔ ✔ ✔ ✔

✘

✘ ✘ ✘ ✘

✘ ✔ ✔ ✔

✔ ✔ ✔ ✔

✔ ✔

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Immerse yourself in the enchanting ambiance of Afternoon Tea at The Mandarin Lounge. Enjoy sweet and savoury delicacies along with the soothing melodies of harpist Alexandra Loseva who will serenade you every Thursday, Friday, and Saturday from 2 to 6pm. Barahat Msheireb Street, Msheireb Downtown Doha, PO Box 23643, Doha, Qatar ©

MARHABA AUTUMN 2023 35

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CLUB

JEWAN

membership

hall

Weddings & Corporate Events

RECREATION

Gym

facilities

Indoor & Outdoor Swimming Pools

Kids' Gym and Activities

Lounges

Gym

Indoor Tennis Courts

Indoor and Outdoor Pool Access

FOR ANY FURTHER QUERIES, PLEASE FEEL FREE TO CONTACT

Hager Amin

Ravneet Singh

Dana Club

+974 7796 5000

+974 6625 7302

+974 6698 7757

h_amin@danaclub.com.qa

ravneet_singh@danaclub.com.qa

info@danaclub.com.qa

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Places to Dine AROUND TOWN * Multiple locations, respective number listed

DANA CLUB

Places to Dine

West Bay

4496 0600

LPM RESTAURANT & BAR Al Maha Island

4420 9888

PAPER MOON DOHA Jaidah Square

4016 6000

SHANGHAI ME DOHA West Bay

3063 3429

Italian Lunch, Dinner Weekend Brunch Serves alcohol

Pan Asian Lunch, Dinner Serves alcohol

4496 0716

3079 8889

Vietnamese, Thai, Burmese Lunch, Dinner

TUK TUK SAIGON Fereej Bin Mahmoud

French Lunch, Dinner Serves alcohol

International Lunch, Dinner Weekend Brunch Serves alcohol

SPIKES Doha Golf Club

International Breakfast, Lunch, Dinner Weekend Brunch

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AROUND TOWN *

TELEPHONE

CUISINE

BREAKFAST

BRUNCH

LUNCH

DINNER

Places to Dine

Al Mourjan Al Corniche

4483 4423

Lebanese, International

✔

✘

✔

Aloosh Restaurant Salwa Road, Souq Waqif

4451 4444

Arabic

✘

✔

Al Sayyad The Diplomatic Club

4484 7420

Lebanese, seafood

✘

✔

Amara Al Muthanna Complex, Salwa Road

4416 0707

Indian

✘

✔

Barrio Fiesta Al Muthanna Complex, Salwa Road

4490 4886

Filipino

✔

✘

✔

Emirgan Sutis *Al Emadi Financial Square, TPQ

4037 5287

Turkish

✔

✘

✔

Gerry’s Grill* Al Nasr St

6673 5178

Filipino

✘

✔

Indigrill Barwa Tower

4483 3855

Indian grill

✘

✔

Layali* Salwa Road

4431 0005

Lebanese

✘

✔

MRA* Al Ghanim

4442 2070

Bakery, Indian, sweets

✔

✘

✔

Max’s Restaurant* Al Sadd

4444 6297

Filipino

✔

✘

✔

Nando’s* Salwa Road

4444 2345

Afro-Portuguese

✘

✔

Nassayem Qatar Diplomatic Club

4484 7470

Qatari

✔

✘

✔

Orient Pearl Restaurant Al Corniche

4410 6666

International

✔

✘

✔

Ric's Kountry Kitchen Al Emadi financial square, C Ring Road

4443 7846

American, diner

✔

✘

✔

Royal Tandoor Al Sadd St

4444 2343

North Indian

✘

✔

Roti & Boti Ras Bu Abboud

3355 5777

Indian

✘

✔

Sabah W Masa* Salwa Road

4466 6001

Lebanese

✔

✘

✔

Shiraz Garden Salwa Road

4466 6213

Persian

✘

✔

Sushi Minto *Salwa Road, City Center–Doha

4467 5577

Japanese, international

✘

✔

Tamarind Indian Lagoona Mall

4466 6876

Indian

✘

✔

Tandoor Express* Old Airport

4462 0100

Indian

✘

✔

The French Olive Barwa Complex

4444 4777

French, Italian

✔

✘

✔

The Locker Room Doha Sports Park

4469 0444

Pub food

✘

✔

Places to Dine

Multiple locations, respective number listed

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FrIDaY bBQ LuNcH

TABLE RESERVATIONS:

T E R R AC E

+974 4030 1555

+974 3990 2379

FUWAIRIT KITE BEACH, TAPESTRY COLLECTION BY HILTON Building No. 255, Zone 77, Street 3015 Fuwairit, Exit 79, Al Shamal, Doha, State of Qatar

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AROUND TOWN *

TELEPHONE

BREAKFAST

BRUNCH

LUNCH

DINNER

Places to Dine

The Village* Salwa Road

4444 6601

Indian, Iranian

✔

✘

✔

Tofu House* Al Jazeera St

4435 8678

Korean

✘

✔

Yee Hwa * Al Kinana St, Al Jazeera St

4441 9898

Korean, Japanese

✘

✔

Zahr El Laymoun Shoumoukh Towers

4444 9197

Lebanese

✔

✘

✔

Places to Dine

Multiple locations, respective number listed

CUISINE

*Multiple locations

AL MUTHANA COMPLEX Amara 4416 01707 Indian · Barrio Fiesta 4490 4886 Filipino

AL EMADI FINANCIAL SQUARE Emirgan Sutis* 4037 5287 Turkish · Ric’s Kountry Kitchen 4443 7846 American, diner

CITY CENTER MALL DOHA Chili’s* 4411 5848 American, Tex-Mex · The Noodle House* 4411 5063 Southeast Asian · Outback Steakhouse* 4414 9028 Steakhouse · Sushi Minto* 4467 5577 Japanese, international

DOHA FESTIVAL CITY Eataly* 4028 5055 Italian · Jamie’s Italian* 4455 4812 Italian · Wagamama* 4463 3876 Japanese, Pan Asian

MALL OF QATAR Debs W Remman* 3333 4663 Lebanese · Neo* 4431 1577 Chinese, Japanese · Ocean Basket 4490 2944 Fish and chips · Cheesecake Factory* 4452 9019 American, international

THE GATE MALL Eatopia 4020 6400 International, bakery · Jones the Grocer 4407 7175 Australian · Vapiano* 4407 7188 Italian · Yugo 4407 7118 Asian, Thai

THE MALL Biella* 4467 7732 Italian

Villaggio Mall Asha’s* 4452 9662 Indian · PF Chang’s 4452 8541 Asian bistro · Paul* 4495 9815 Patisserie, light meals, French · Romano’s Macaroni Grill 4451 7585 Italian · The Butcher Shop & Grill 4495 9847 South African, steak · Wok of Fame 4413 4772 Asian, international · Yee Hwa* Al Kinana St 4441 9898 Korean, Japanese

QATAR MUSEUMS IDAM Museum of Islamic Art 4422 4488 Mediterranean · Jiwan National Museum of Qatar 4452 5725 Qatari · Naua Restaurant 3-2-1 Qatar Olympic and Sports Museum 4452 5190 Healthy fine dining DINING & RESTAURANTS IN QATAR E-GUIDE © MARHABA

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FAST FOOD

TELEPHONE

BREAKFAST

LUNCH

DINNER

TAKEAWAY

DELIVERY

Places to Dine

Bombay Chowpatty *Old Airport, five other locations

4462 2100

Indian fast food, chaats

✔

Burgeri Aspire Park

4449 3958

American

✘

✔

CinnZeo *City Center-Doha, Hyatt Plaza, The Mall 4469 7316

Cinnamon rolls, beverages, desserts

✔

ChowKing *Dar Al Salam, Mirqab Mall, Hawdar Al Khail St

4486 6077

Asian fusion, Chinese, Filipino

✔

Fuddruckers *Khalifa Tennis Stadium, Ezdan Mall

4483 3983

American

✘

✔

✘

Hot Chicken *Al Najma St, seven other locations

3058 3386

International, fast food

✔

Johnny Rockets *Salwa Road/ C Ring Road Junction, three other locations

4455 2792

American

✔

Jollibee *Old Airport, eight other locations

4444 9492

Asian, Filipino

✔

Mooyah *Al Sadd Sports Club, Al Jamiaa St

4444 4048

American, burgers

✔

Sandwich Factory The Gate Mall

4020 6500

Arabic, Lebanese

✔

Shake Shack *Villaggio, Gulf Mall, Mall of Qatar, DFC

4452 9668

American burgers, milkshakes

✔

Shater Abbas *City Centre Mall, 10 other locations

4483 9230

Persian, Arabic barbecue

✘

✔

Subway *Salwa Road, 26 other locations

4444 4043

Subs, salads

✔

Take Away *Al Sadd St, seven other locations

4442 7778

Arabic, sandwiches, sweets

✔

Thai Smile *Umm Ghuwailina, Barwa City

4441 5222

Traditional Thai

✘

✔

The Chippy Bin Omran

5022 0126

British, multi-cuisine, quick bites

✘

✔

Turkey Central *Al Nasr, Al Mirqab Al Jadeed St, Najma

4442 3423

Turkish

✘

✔

Places to Dine

*Multiple locations, respective number listed

CUISINE

DINING & RESTAURANTS IN QATAR E-GUIDE © MARHABA

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Places to Dine BREAKFAST

LUNCH

DINNER

DELIVERY

HEALTHY OPTIONS

Al Jazeera Petrol Station

4412 3666

Healthy bites

✔

✘

Chef’s Garden Education City

4409 5040

Organic meals, salads

✔

two other locations

4444 0609

Salad bar, healthy curries

✘

✔

Diet Factory Al Mirqab Al Jadeed

4444 3477

Healthy, fitness food

✔

Diet Delights Nuaija

4433 9444

International healthy food

✔

4444 4911

International healthy food

✔

The Gate Mall

4472 0437

Organic, vegan

✔

Freshii Al Muntazah

6658 8815

Healthy meals

✔

Umm Salal Mohammed

4488 8864

Healthy food

✔

Ideal Diet Ali Bin Ali St

4488 7745

Healthy food

✔

4042 8222

Healthy food

✔

✘

A few choice dining options among many

TELEPHONE

CUISINE

Places to Dine

Al Mosak

Dean and David Ezdan Hotel,

Diet House Bin Omran, six other locations Evergreen Organics Hamad International Airport, The Pearl-Qatar,

Healthylicious Barzan Souq,

Nektaar The Avenue, A Murwab Hotel

Provok, Fairmont Doha

Public House, Marsa Malaz Kempinski, The Pearl - Doha

DINING & RESTAURANTS IN QATAR E-GUIDE © MARHABA

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IMMERSE YOURSELF WHERE

ellness

www.zulal.com

THRIVES

THE ESSENCE OF WELLBEING

Zulal Wellness Resort by Chiva-Som Email: reservations@zulal.com | Phone / WhatsApp: +974 4477 6555

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YOUR ULTIMATE CULINARY DESTINATION Explore indulging experiences especially curated from various bespoke dining venues

MARSA MALAZ KEMPINSKI, THE PEARL - DOHA Costa Malaz Bay - Marsa Malaz Island, The Pearl , Doha - Qatar T: +974 4035 5011 WhatsApp: +974 7479 0864 E: restaurants.marsamalaz@kempinski.com DINING & RESTAURANTS IN QATAR E-GUIDE © MARHABA

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Bars and More

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HAPPY HOUR When the clock strikes 5, it’s Happy Hour somewhere in the world and Qatar is no exception! Happy Hours in Qatar are usually two or more hours of unlimited mixed drinks at discounted prices and the package may include limited or discounted prices on food. After a hard day’s work, unwind with friends at your favourite watering hole and save cash on your night out. There is something for everyone – Ladies Nights, gin promotions, wine tasting events and much more. Take it easy and enjoy comfortable cigar lounges or al fresco cocktail bars. These are several promotions at hotels across the country. For more information, see Places to Dine, or visit the Marhaba website for our top picks.

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KNOW YOUR GLASSES Glasses have become increasingly sophisticated in shape in order to give the drinks they hold the best taste, and one look will usually suffice to guess what people are drinking. The champagne flute with its tall, narrow profile shows off the sparkling bubbles as they brush against the side of the glass, and gives the maximum enjoyment of their short journey into oblivion.

Margarita or coupette glass

The triangular cocktail glass with its wide ‘V’ shape keeps the ingredients from separating, while long stems allow the glass to be held without imparting warmth to drinks that are shaken or stirred with ice before being poured. Its larger, more rounded cousin the margarita or coupette glass has a broad-rim for holding the salt essential for this drink, and is widely used for exotic or tropical drinks and is a popular container for other fruit cocktails. A Hurricane glass is a glass tumbler which typically will contain 20 fluid ounces (600 ml). It is used to serve mixed drinks. It is shaped similar to a vase or a hurricane lamp and is typically taller and wider than a highball glass. The Poco Grande glass has a similar fluted bowl shape, but is shallower and has a longer stem. It is used for similar drinks as the Hurricane glass, but has a smaller portion size.

Hurricane glass

Poco Grande glass

The highball and Collins glasses are very similar to each other. They each hold around the same volume – between eight and 12 ounces – though the Collins tends to be taller and more narrow, more of a chimney shape than the stouter highball glass, which usually tops off at 10 ounces. These tall glasses are typically used for ‘tall’ mixed drinks and filled with an abundance of ice. Usually, the drinks are built directly in the glass by pouring the ingredients over top of the ice and stirring. The typical shot glass is made of thicker glass, particularly on the base. This reinforcement is designed to prevent breaking when, as is often done, the drinker slams the glass onto the bar top after downing the drink. Also, despite size and shape difference, they hold the same amount, which can be deceiving and something to be aware of in both shot glasses and beer mugs. ©

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CUISINE / ENTERTAINMENT

EVENING

ENTERTAIN

FOOD

AL FRESCO

LICENSED

Places to Dine

British pub

✔

✘

✔

✘

✔

Alwadi Hotel Doha – MGallery Hotel Collection 4009 9999 Infinity Rooftop Lounge International drinks, cocktails O'Glacee Pool Bar Mediterranean flavours

✔ ✔

Best Western Plus Doha Krossroads

International drinks, light bites

✔

✘

✔

Light bites

✔

✘

✔

✘

✔

Crowne Plaza Doha – The Business Park 4408 7777 Liquidity Misturado

Poolside cafe Tex-Mex, international

✔ ✔

✔ ✘

✔ ✔

Crowne Plaza Doha West Bay Brewskis and Grub

Live DJ

✔

Sports bar

✔

✘

✔

DoubleTree by Hilton Hotel Doha – Old Town 4034 3333 Pure Light bites

✔

Grand Hyatt Doha Hotel & Villas Dunes

✔

CLUBS AND BARS

ALWAYS TAKE YOUR PASSPORT/ID WHEN VISITING HOTELS

TELEPHONE

Places to Dine

Al Mansour Suites 4020 8400 The Red Lion

Centara West Bay Hotel & Residences Doha Pool Bar

4424 0000

4009 5555

4019 9999

DoubleTree by Hilton Hotel Doha – Al Sadd 4004 7400 StrEAT Culture Urban Bar

4448 1234

Ambar, Mandarin Oriental, Doha

International

Bohemia, Marsa Malaz Kempinski, The Pearl - Doha

DINING & RESTAURANTS IN QATAR E-GUIDE © MARHABA

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More than just a restaurant, COYA Doha is an immersive experience inspired by the vibrant Latin American culture. From the art on the walls to the tribal beats of COYA MUSIC, allow yourself to be taken on a multi-sensory journey from the moment you walk in. COYADOHA | +974 4453 5416 COYA, W Doha Hotel & Residences, Diplomatic St, Doha, Qatar

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EVENING

ENTERTAIN

FOOD

AL FRESCO

LICENSED

Places to Dine

Holiday Inn Doha – The Business Park 4031 3333 Stock Burger Co. Sports bar, speciality burgers, salads

✔

✘

✔

Hilton Doha 4423 3333 Shots Sports bar, diner

✔

✘

✔

Hilton Salwa Beach Resort & Villas The League

Sports bar, speciality burgers

✔

InterContinental Doha Hotel & Residences 4484 4444 Belgian Cafe Lava La Vue Manko

Belgian beer, food Fusion drinks Cigar lounge Parisian lounge bar

✔ ✔ ✔ ✔

InterContinental Doha The City 4015 8888 Hive La Vista 55

Sports bar Cuban lounge with tapas

✔ ✔

✘ ✘

✔ ✔

JW Marriott Marquis City Center Doha 4419 5510 The Den

International

✔

✘

✔

Kempinski Residences & Suites 4405 3333 Skybox61

Sports bar and restaurant

✔

La Cigale Hotel Managed by Accor Sky View

Cocktails, snacks, sushi

✔

CLUBS AND BARS

Places to Dine

ALWAYS TAKE YOUR PASSPORT/ID WHEN VISITING HOTELS

TELEPHONE

CUISINE / ENTERTAINMENT

4423 6666

4428 8888

Le Royal Méridien Doha 3100 3370 The G.O.A.T Sports Lounge Sports lounge ✘ ✘ ✘ ✔ ✔

Hudson Tavern, Mondrian Doha

Infinity Rooftop Lounge, Alwadi Hotel Doha MGallery Hotel Collection (2)

DINING & RESTAURANTS IN QATAR E-GUIDE © MARHABA

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195 QAR With BB for 02

HOTELIERS Hot Summer Offer Access to all facilities Swimming pool

Fully fitted gym

Happy hour on selected special beverages for only 29 QAR For more information please contact us 2nd July - 16th Sept

+974 4488 5555

Al Badr Street - C Ring Road

Hotelier's ID card is a must

T&Cs Apply

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EVENING

ENTERTAIN

FOOD

AL FRESCO

LICENSED

Places to Dine

Magnum Hotel & Suites West Bay 4445 1555 Aviary Shamrock Tavern

Night club Pub

✔ ✔

Mandarin Oriental, Doha 4008 8888 Ambar Aqua

Stylish cocktail bar Rooftop lounge, bar

✔ ✔

✔ ✘

✔ ✔

✘ ✔

✔ ✔

Marriott Marquis City Center Doha Hotel 4419 5510 Aqua Lounge Champions Glo Cocktail Bar

Poolside shisha lounge Sports bar, international International, tapas

✔ ✔ ✔

✔ ✘ ✘

✔ ✔ ✔

Marsa Malaz Kempinski, The Pearl – Doha 4035 5555 Antika Levantine The Secret Garden Rooftop lounge

✔ ✔

Mondrian Doha 4045 5555 Black Orchid Smoke & Mirrors

Night club Cigar lounge

✔ ✔

✔ ✘

✔ ✔

✘ ✘

✔ ✔

Night Club Sports bar

✔ ✔

✘ ✘

✔ ✔

Radisson Blu Hotel, Doha 4428 1428 Manhattan Orion Qube Shehrazad The Library

Lounge bar ✔ Cocktails and snacks ✔ Snacks, nightclub ✔ Sports bar, pub quiz nights ✔ Soft music, panoramic views, international food ✔

✘ ✔ ✔ ✔

✔ ✘ ✔ ✘ ✔ ✘ ✔ ✔

✔ ✔ ✔ ✔

✘

✔

Shanghai Club, JW Marriott Marquis City Center Doha (4)

STK Doha, The Ritz-Carlton, Doha

CLUBS AND BARS

Places to Dine

ALWAYS TAKE YOUR PASSPORT/ID WHEN VISITING HOTELS

New Blue Rose Hotel The Red Bar The Pavilion

TELEPHONE

3307 1144 3307 1144

CUISINE / ENTERTAINMENT

✘

DINING & RESTAURANTS IN QATAR E-GUIDE © MARHABA

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Sora Sakana Maki & Robata Night

QAR 199 per person Sharing menu for a minimum of two people Every Saturday • 7:00PM - 11:00PM For bookings call 3158 7941

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EVENING

ENTERTAIN

FOOD

AL FRESCO

LICENSED

Places to Dine

Saraya Corniche Hotel, Doha 4497 3777 Aquaview Sports Lounge

Sports bar

✔

✘

✔

Sealine Beach, A Murwab Resort 4021 4000 The Edge

Outdoor lounge, cocktails

✔

✘

✔

Sharq Village & Spa, a Ritz-Carlton Hotel, Doha 4425 6666 El Cedro Tasting Room IRIS

Cigar lounge Outdoor lounge, cocktails

✔ ✔

✘ ✘

✔ ✔

✘ ✔

✔ ✔

Sheraton Grand Doha Resort & Convention Hotel Irish Harp

Irish pub, fast food

✔

✘

✔

Cigars, vintage wines

✔

The St. Regis Doha 4446 0000 Oyster Bay & Bar The Club at the St. Regis The Rooftop Vintage Lounge

Caribbean, light bites International Rooftop lounge Cocktails and snacks

✘ ✔ ✔ ✔

✔ ✔ ✔ ✔

✔ ✘ ✔ ✘

✔ ✔ ✔ ✔

The Westin Doha Hotel & Spa Mix

Bar, lounge and terrace

✔

VIP Hotel 4426 1111 Senario Club

Night club

✔

✘

✔

W Doha Hotel & Residences Wahm

Poolside lounge bar

✔

CLUBS AND BARS

Places to Dine

ALWAYS TAKE YOUR PASSPORT/ID WHEN VISITING HOTELS

The Ritz-Carlton, Doha Habanos

TELEPHONE

CUISINE / ENTERTAINMENT

4485 4444

4484 8000

4492 1555

4453 5000

The League, Hilton Salwa Beach Resort & Villas

Wahm, W Doha Hotel & Residences

DINING & RESTAURANTS IN QATAR E-GUIDE © MARHABA

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RISE & DINE | LATE BREAKFAST SPECIALS AT SRIDAN Join us in celebrating Saturday mornings with a sumptuous late breakfast buﬀet at SRIDAN. Indulge in a variety of international culinary delights, from expertly crafted pancakes to delightful eggs benedict, all complemented by over seven live cooking stations, including organic options. Conclude your meal with a mouthwatering dessert and the option to enjoy free-ﬂowing bubbles.

QAR 150 per person, including soft drinks, tea & coﬀee. QAR 200 per person, including free-ﬂowing bubbles. Every Saturday | 12:00 PM - 3:00 PM For reservations, please call us (974) 4429 5295 or WhatsApp us at (974) 5506 2798 Sridan | Level 2 | JW Marriott Marquis City Center Doha

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GLOSSARY OF MIDDLE EASTERN CUISINE The term ‘Middle Eastern cuisine’ includes Arab, Turkish and Persian food. In Qatar, chefs from all over the region provide delicious examples of their local dishes.

Find recipes in Recipe section Al haysa

Small sweets made from dates

Al arayess

Deep fried lamb in a sandwich

Ataif (qatayef)

Small pancakes stuffed with nuts or cheese, doused with syrup

Baba Ghanoush

Chargrilled aubergine, tahini, olive oil, lemon and garlic dip

Baharat

Arabian mixed spices

Baklawa (baklava)

Sweet layered pastry with nuts, in lemon-honey syrup

Bamiya

Okra and lamb in tomato stew

Basboosa

Semolina tart soaked in syrup

Batata harra

Potato cubes fried with hot pepper

Bukhari rice

Lamb or chicken and rice with onion, lemon, carrots and tomato paste

Baklawa

Burghul (bulgar wheat) Wheat kernels used in tabbouleh and kibbeh Cardamom

Aromatic spice used to flavour Arabic coffee, yogurt and stews

Ejje

Arabian omelette

Falafel, taamiya

Small deep-fried balls of ground chickpeas or broad beans with spices and herbs

Fasenjan

Chicken with walnuts and pomegranate syrup from Iran

Fatayer

Pastry pockets filled with spinach, meat, cheese or zaatar

Fattouche

Salad of toasted khubz, mint, cucumbers, tomatoes and lemon

Foul m’damas

Slow-cooked mashed broad beans, lemon, olive oil and cumin

Gahwa, coffee

Coffee is made in two traditional versions in Qatar. Gahwa arabiya, the cofee of the Gulf, is a light golden colour spiced with cardamom and served in tiny cups.

Baba Ghanoush

Gahwa

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Haleeb

Milk

Halwa (halva)

Sweetened sesame paste, with nuts, fruit or chocolate

Hamour

White fish from the grouper family

Hamra

Red Snapper

Hummous

Puree of chickpeas, tahini, lemon, garlic and olive oil

Jebne

White cheese

Kebab

Skewered chunks of meat or fish cooked over coals

Kamareddine

Apricot nectar used to break the fast in Ramadan

Kharouf meche

Whole lamb stuffed with rice, nuts, spices, raisins and rose water

Khouzi

A whole lamb served on a bed of rice

Khubz, pita

Flat round bread for sandwiches

Kibbeh

Oval nuggets of ground lamb, burghul, pine nuts and spices

Kibbeh naye

Raw kibbeh, similar to steak tartare

Koshary

Rice, pasta and lentils, with onions, chillis and tomato paste

Koussa

Stuffed courgettes

Kufta (kofta)

Fingers, balls or flat cake of minced meat and spices

Kunafah

Thin pastry with sweet white cheese, nuts and syrup

Laban

Tangy sour yogurt drink

Labneh

Thick cream cheese made from yogurt, sometimes spiced

Laham bi ajeen

Arabic pizza

Loomi

Dried lime tea

Loubia (fassulya)

Green beans in tomato sauce

Ma’amul

Cakes filled with either dates, walnuts or pistachios

Machbous

A favourite Gulf dish of lamb, chicken or fish with rice

Makloubeh

Meat or fish with rice, broad beans and cauliflower

Maqdous

Small aubergines stuffed with walnuts, garlic and steeped in olive oil

Mehshi

Aubergines, courgettes, vine leaves or cabbage stuffed with meat, rice and onions

Mezze (mezzah)

A selection of hot and cold appetisers

Moghil

Crushed rice made into a pudding

Mouhammara

Mixture of ground nuts, olive oil, cumin and chillis

Mouloukia

Edible green leafed stew usually cooked with chicken

Moutabel

Aubergine dip made with tahini, olive oil, lemon and garlic

Muhalabiya

Silky textured semolina pudding served cold

Kibbeh

Grilled red snapper

Moutabel

MARHABA AUTUMN 2023 63

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Mutabak

Sweet or savoury pastry stuffed with cheese, banana or meat

Qatayef

Syrup soaked stuffed crêpes

Rocca

Salad greens with peppery mustard flavour

Rubbiyan

Shrimp

Sambusek

Triangular pies filled with meat, cheese or spinach

Sayadiyah

Delicately spiced fish served on rice

Saleek

Lamb and rice dish, where the rice is cooked in milk

Shai (chai)

Tea is an essential in much of the Middle East. It is usually served black in small glasses often flavoured with mint, cardamom, saffron, cinnamon or ginger and sweetened

Shaour

Red Sea fish from the Emperor family

Shawarma

A wrap of pressed lamb, chicken or beef roasted on a spit; the meat is shaved off as the spit rotates. Khubz is filled with shawarma meat, pickles and topped with tahini sauce

Shebsi

A spinach stew flavoured with a variety of herbs including dill

Shisha

A water pipe for smoking tobacco and

(hubbly-bubbly)

used when drinking coffee or after a meal

Shisk taouk

Skewered chicken pieces cooked over coals

Shorbat addis

A rich, nourishing lentil soup

Shrimp kabsa

Shrimps cooked with rice and spices rather like a paella

Sukkar

Sugar

Sumac

Ground red powder from the cashew family, used as a seasoning

Tabbouleh

Salad made from burghul, tomato, parsley and lemon juice

Tagine

A rich slow-cooked stew from Morocco and western North Africa traditionally served with couscous in a conical serving dish of the same name. Samak tagine is cooked with fish

Taklia

Ground coriander and garlic mixture

Tahini

Oily paste made from ground sesame seeds, used in hummous, moutabel and baba ghanoush

Tamr

Dates

Tatatour

Thick dip made from puréed pine nuts, garlic and lemon

Umm Ali

‘Ali’s mother’ is a pastry pudding soaked in milk with raisins and coconut

Warak enab

Vine leaves filled with rice, rolled into a cigar shape and cooked

Yansoon

Hot spiced tea, used medicinally

Zaitoon

Olives

Zaatar

Thyme; ‘special’ zaatar is a blend of thyme, marjoram, sumac and salt

Zubeidi

Pomfret

Shawarma

Tangine

Warak enab

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SPICES

Spices play an important part in many dishes in Middle Eastern cooking. Needless to say, every cook should only purchase spices that are of the best quality, preferably in small amounts to preserve their freshness. Many prefer to use whole spices, which can be ground and used as required. Souq Waqif has spices from around the world and is a legacy from Qatar’s long association with the sea, when dhows trading pearls with India and Africa brought back spices and dishes that have since become part of the local cuisine. For a less adventurous shopping expedition purchase from the local supermarkets which have both Middle Eastern brands (usually in plastic packets and jars) or the more elegantly packed and expensive international brands. Allspice (fulaifila) An aromatic flavour with a hint of heat, the seeds add an all-round spicy flavour to meat or chicken dishes. Baharat (Gulf baharat or kebsa) A spice mixture or blend used in Middle Eastern cuisine, baharat is the Arabic word for ‘spices’. The blend usually contains all of the spices on these pages – in Gulf baharat, black limes and saffron may be used. Black limes (loomi aswad) Whole dried fruit boiled in salt water and sun dried, and while not strictly a spice, black limes are often used together with spices to sharpen the taste. Pierce whole limes to release the flavour, and remove the pips If using them crushed. Black pepper (filfil aswad) Buy pepper seeds then grind at home to get the full flavour. This is one of the most popular spices in Middle Eastern cooking. Cardamom (hael) Small pods containing tiny black seeds with a strong aromatic flavour. Chew a pod after a meal to aid digestion, but swallow only the seeds. The pods can be used whole or split, and the seeds whole or ground. Cardamom is used in Arabic tea and coffee as well as savoury and sweet dishes. Fresh cardamom pods are green in colour. DINING & RESTAURANTS IN QATAR E-GUIDE © MARHABA

Allspice

Baharat

Black limes

Cardamom

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Chilli (filfil ah’mar) Hot in colour and flavour! Chilli powder is what gives the ‘kick’ to spicy foods in the Gulf. It comes in varying degrees of strength; cayenne pepper is not, in fact, a pepper but ground red chillies and is extremely hot. Cinnamon (qarfa) Made from the bark of a tropical tree and sold in long, thin rolls, or ground in powder form. It can be used for both sweet and savoury dishes. Cloves (qurinfil) Dried, unopened flower buds that can be used whole or ground to flavour meat, chicken or rice. Available in both ground and seed form, it has a pungent flavour and should be used sparingly. Cumin (kamoon) Seeds are used whole in rice and bread, or ground in curries. It complements coriander in some dishes, particularly those from India. Masala for chicken or fish A much milder Middle Eastern adaptation of the Indian mixture of ground spices. There are many different combinations but most contain black pepper, cardamom, cumin, cloves, cinnamon and nutmeg. It is often used as one of the ingredients of biriyani. Mace (jarkon) Lacy, orange covering of the nutmeg seed. Look for whole nutmegs, which still have the mace attached; otherwise, buy it ground. Milder in flavour than nutmeg, it is used in both sweet and savoury dishes.

Chilli

Cumin

Masala

Mace

Nutmeg

Nutmeg (jose al teeb) To get the best from nutmeg buy the spice whole and freshly grate for each use. It can be added to both sweet and savoury dishes. Saffron (zaff’aron) The dried stigmas of a crocus flower, saffron threads impart a delicate flavour and yellow colour to dishes and are widely used in cooking rice. This is the most expensive spice in the world. Sumac (soomak) An essential ingredient in local cuisine, used in spice rubs, marinades and dressings, and also served as a condiment. Sold as a coarse or fine powder, it is produced from the dried berries of a shrub common throughout the Middle East. It has a pleasant tangy taste with a hint of citrus. Turmeric (kurkum) The plant belongs to the ginger family, the ground rhizome of which used sparingly gives a slightly sweet taste and a deep yellow colour to rice and chicken dishes. Use with care as it can stain. Zaatar (kurkum) Used in Middle Eastern cuisine as both a herb and spice mixture – it is generally ground dried thyme, oregano, marjoram, or a combination, with toasted sesame seeds, salt, and sometimes sumac.

Saffron

Sumac

Turmeric

Zaatar

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Teas of the Arab World Tea – and coffee – is an integral part of Arab culture and society served in various settings for centuries. Tea has a culture of its own. Known as shahi, shai or chai in the Arab world, it is a precious part of people's daily lives, served at homes, social gatherings, weddings, picnics and other outdoor gatherings, and even business meetings.

Yansoon

Most if not all of the teas in the Arab world are herbals teas, known to offer several health-promoting properties. Just like the rest of the world, black tea is served across the Arab world in different variations – heavy or light, plain or mixed – but usually with milk at its base, infused with various spices and herbs. Beyond the black tea, here are other regional teas you should know and try: Anise (Yansoon) Tea With natural sweetness, anise tea is loved for its unique licorice-like flavour and soothing properties. It is made by simply steeping anise seeds in hot water for a few minutes until the water boils. It may also be infused into black tea. It can be used for upset stomachs, nausea and hiccups. It is especially used to treat babies with colic.

Hal

Cardamom (Hal) Tea Although one of the most expensive spices in the world, cardamom tea – and coffee – is very common in the Arab world, widely adored for its strong aroma. It is infused with hot black tea or sometimes mixed with milk. It is known to help with digestion and increase the flow of saliva. Chamomile (Baboonej) Tea Chamomile tea is known all over the world as the calming tea that cures insomnia and anxiety. It is also popular in the Arab world especially the Levant region for the same reason. The tea is made by simply infusing the sweet smelling flowers in hot water. Lemon or honey may be added. Karak Tea A staple in Qatar and the Gulf countries such as the UAE, Saudi Arabia and Kuwait, Karak Tea is a spiced tea with milk, similar to Masala Tea. It is believed to have been brought to the Gulf by workers who arrived to the region from India and Pakistan in the 1950s. Key ingredients are black tea, milk, water, cardamom and sugar that are infused together and brought to a boil. Sometimes, cinnamon, ginger, saffron and vanilla extract can be added. Mint (Na'na') Tea Popular across the Arab world, Mint Tea is made either by boiling fresh mint leaves with water, or by simply adding the leaves directly to a hot black tea. Also well-known for its medicinal properties, mint tea is commonly used for getting over colds, sore throats, sinus congestion, gastric ulcers and seasonal allergies. With high antioxidants and vitamins, mint helps boost immunity and health. Some even resort to mint tea for headaches and pains. Sometimes, a slice of lemon can be added.

Baboonej

Karak

Na'na' ©

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Moroccan Mint Tea Morocco has the most interesting and popular take on mint tea, which has made their tea well-known and highly recommended around the world. Known to the world as Moroccan Mint Tea, Shai Maghrebi to the Arab world and Atay Bi Na'na' to Moroccans, the much-loved tea is a combination of mint tea and green tea, made with gunpowder tea, fresh mint or spearmint leaves, water and sugar. It is served with the teapot lifted high above the cup while pouring to aerate the tea nicely. It is usually served with Moroccan almond-based sweets.

Shai Maghrebi

Saffron (Za'faran) Tea One of the most expensive spices in the world, saffron is a great digestive aid and its tea is a soothing, soul-warming beverage. It is important to the Qatari cuisine as well as other cuisines in the Gulf. It is a milk tea made with milk and black tea, infused with saffron. Sage (Maramia) Tea Native to the Mediterranean region, maramia tea is a popular across the Levant region in Palestine, Lebanon, Jordan and Syria. It is sage infused with hot water or black tea. With trichomes green leaves that turn grayish when dry, the strong aroma of maramia can be smelled throughout an entire house. Sage provides many medicinal benefits, along with an earthy, herbal taste. Known for helping with hot flashes, oral viruses, lymph nodes and muscle tension, sage offers a wide range of remedies.

Za'faran

Suliamani Tea The name Sulaimani comes from the city of Sulaymaniyah in Iraq, where the tea is said to have been first brewed. Popular throughout the Gulf, it is a spiced black tea without milk with just three ingredients added: cardamom, cloves and lime.

Maramia

Tea with milk (Shai haleeb) In its simplest form, it's black tea with milk. Every Arabic country has its own take on tea with milk. The most popular is the aromatic Yemeni Tea or Yemeni Milk Tea, also known as Shahi Haleen or Shai Adeni (Adeni Tea), made with black tea brewed in condensed or evaporated milk. Cardamom and cloves are infused in the tea with added sugar. Thyme (Za'atar) Tea The culinary herb is essential to many cuisines in the region especially in the Levant region. Popular for its taste as well as its health benefits, the herb helps improve memory, cleans the stomach and prevents aging as its rich in antioxidants. It is made by simply steeping zaatar leaves or seeds in water for a few minutes until it boils.

Suliamani

Shai haleeb

Za'atar

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FAMILY BRU N C H

En t er t a in m en t, 9 d i ffe re n t c o o k i n g s t a t io n s , k id s a c t i v i t i e s a n d m uc h m o re !

QAR 235

Including soft drinks

QAR 365

Including house beverage

Friday | 1PM - 4:30PM At La Gourmandise

City Center, Doha

5077 6821 | Lemeridiendoha |

4041 3333 LeMeridienCityCenterDoha

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marhaba eats out...

crunch were a perfect introduction to Vaya’s culinary wisdom.

Fairmont Doha

A Gourmet Breakfast at Vaya!

Author: Harvey Vippond

ocated within the heart of the Fairmont Doha lies Vaya. Here I embarked on a breakfast adventure that unfolded like a symphony of flavours, textures and international influences, all captured within the charming ambience of this Latininspired gem. Although the buffet options were plentiful, I opted for a tailored experience from the menu. My meal commenced with Huevos Rancheros – a true ode to Mexican culinary heritage. Nestled atop crispy corn tortillas, fried eggs harmonised with salsa, while black beans, cheese and creamy avocado elevated this dish into a work of art. The layers of taste and

Teaming up with a colleague, we embarked on the Shakshouka, a Maghrebi masterpiece. Poached eggs with a rich sauce of tomatoes, roasted bell peppers, and an enchanting blend of spices, transported us to the vibrant streets of North Africa. Our meal continued with the Eggs Royal – a testament to the fusion of English tradition and modern innovation. Poached eggs mingled with smoked salmon on an English muffin canvas. Crowned with hollandaise sauce, adorned with microgreens, cherry tomatoes, and broccolini, it was a dish that celebrated freshness, aesthetics and delectability. Our palates were further tantalised by the presence of turkey bacon and sausage, accompanied by toast – a savoury addition that rounded out the diverse selection. Every element on the plate bore a testament to Vaya’s commitment to providing a comprehensive and satisfying dining experience. The grand finale of our epic breakfast arrived with some Classic Waffles and French Toast. Both dishes were prepared with meticulous attention, adorned with a drizzle of maple syrup, and crowned with a medley of berries. An astounding aspect of this exceptional experience was its accessibility, priced at a modest QAR150. This commendable value did not compromise on the quality, variety, or sheer delight of the offerings. In a city full of dining options, Vaya stands out as a haven for those who seek an elevated breakfast experience.

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FOOD REVIEW The gourmet breakfast at Vaya, located at Level 1, Fairmont Doha, is available Sunday to Thursday, from 7 am to 11 pm, and on Friday and Saturday, from 7 am to 1 pm. The price per person is QAR150. For bookings, call 4030 7200 or send an email to dining.doha@fairmont.com. m

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marhaba eats out...

Adagio and Ibis Doha Hotels A Really Full and Satisfying Breakfast

Author: Terry Sutcliffe

reakfast is the most important meal of the day, so they say, and the amazingly full buffet at Adagio Doha and Ibis Doha will set you up perfectly for a day of hard work or leisure activity. And the tasty takeaway is the bill – only QAR89 for two! The colourful, warm and friendly Adagio and Ibis hotels offer very economical accommodation, and Charlie’s Corner has the ideal combination of cosy atmosphere and delicious food. Here you’ll find a

selection as diverse and expansive (no, not expensive!) as you will find anywhere. Think juices,cold drinks, still water and sparkling (Perrier no less!); think hot drinks – all kinds of coffee and tea, exactly as you like from the self-service corner (where you can also find soy milk, oat milk and, mmm, homemade peanut cookies); think cereals – rice krispies, corn flakes, wheat flakes, muesli, with dried fruits, seeds and nuts; think full English – there are eggs (any style), slices of turkey bacon, sausages, tomatoes, hash browns and beans; think sauces and garnishes – there are chutneys, honey, jam, mayonnaise and mustard; think Arabic and Indian favourite flavours – poori and samosas, hummos and beetroot hummos, mutabel, ful medames, vegetables both cooked and cold, fruit salad; think cold cuts and cheeses – chicken and beef mortadella, salami, Emmental, Edam, white and orange cheddar, plus olives, dried apricot and walnuts; think bread and cake – yes, so many kinds of bread from brown multigrain, white rolls, buttery croissants both plain and cheese, all kinds of cakes and even a donut tree… I hope you didn’t find it too boring to read through that long list because in fact it was so much fun to explore all the selections. The chefs did my eggs just as I like, I ate exactly what I like and there was even too much to enjoy at one meal. It’s difficult to imagine anyone who wouldn’t be happy and satisfied after breakfast at Adagio and Ibis – doubly so when you consider the price. The food selection is so good and caters to all tastes. While it is self-service, the staff

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are so helpful and are keen to bring you your eggs cooked to your order, or help in any way to make your meal more memorable. Friday and Saturday, 6:30 am – 10:30 am. QAR89 for two. For more information, contact 4477 6213 or WhatsApp 6002 0926. m

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marhaba eats out...

Mandarin Oriental, Doha A Real Parisien Petit Dejeuner at IZU French Restaurant

Author: Terry Sutcliffe

f you like French things, especially breakfast, and you live or work in the centre of Doha, you’ll be excited to have a top quality restaurant of this persuasion in the downtown area. IZU, by Chef Izu Ani, is a contemporary French/Mediterranean spot in the luxurious Mandarin Oriental, Doha. As soon as we enter the space, there’s an unmistakeable sense of calm. As you may know, for the French, food is a serious business… Chef Izu Ani was brought up in London and has made French-Mediterranean cuisine a lifelong passion and speciality. He’s lived and cooked in France and Spain, this is what he does, and does fantastically well.

You get professional yet enthusiastic service and food with surprising layers of flavours, served in a luxurious décor and setting. Everything about Chef Izu reveals his passion for using the best produce and presenting his dishes in the most delightful way. While not every dish can be a work of art, it is guaranteed that every dish will delight your eyes and tickle your taste buds while satisfying your hunger pangs. We started with quick wake-me-up coffees. And whether cappuccino or flat white – delicious! Even the ‘izu’ etched onto the surface milk was an added ‘layer of flavour’. What followed was a delightful breakfast. We enjoyed the signature Egg Benedict, one of many ways of enjoying eggs provided at Izu; one of our party particularly enjoyed their eggs on creamy avocado and brown toast. The only compliment I heard – in addition to the ‘mmm’s and ‘aaah’s – was ‘delicious’, and the compliments started on first sight, before even first taste. We skipped through the menu and tried not to think about the pleasures we would be missing, with ‘tartines’ of this, ‘pain’, ‘plat’, ‘plateau’, ‘croquet’, ‘brioche’ of that – all these wonderfully evocative yet satisfying items of French vocabulary (and what about the tongue in cheek ‘pain perdu’. What indeed can you do with ‘lost bread’… So yes, there is a French sense of humour, if only in their cuisine…) Modern day breakfast now may include granola, a pudding or a pancake. Words not even French but the concoctions have been seamlessly absorbed into the

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FOOD REVIEW practices and values of French cuisine, which is to source the best ingredients and lovingly create a dish that will delight. It may sound banal but the granola and yogurt was the best I’ve tasted (think homemade granola and acacia honey) and the chia pudding, wow, was exquisite with its coconut milk, full-flavoured fresh berries and, again, that acacia honey. Meanwhile we were sampling the homemade pastries. I swear the Izu croissants and pain au chocolat are more French than French. The flakey pastry was perfect, and not everybody can make it even to a ‘good’ level. IZU French/Mediterranean Restaurant Ground floor, Mandarin Oriental, Doha Breakfast à la carte from 9 am For bookings, call 4008 8888. m

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marhaba eats out...

Alwadi Hotel Doha – MGallery Le Colonial Breakfast

Author: Terry Sutcliffe lwadi Hotel Doha – MGallery in Msheireb Downtown Doha can be the perfect start to your day at Le Colonial – the first dedicated breakfast room in Doha.

‘P’ti Dej’ as they call it and if you know some French you’ll realise it’s an abbreviation from ‘Petit Déjeuner’, meaning breakfast. So there is a French connection, and for breakfast that is entirely helpful, indeed very beneficial. The coffees are great, and the bakery section is to die for (think baguettes, croissants, muffins, cake, quiche and more) but this is Doha and here we love food from all around the world. Le Colonial surrounds

us with an international buffet prepared in open kitchens from the finest ingredients, fresh, local and international. You have muesli and cocopops, chia pudding, cold cuts and cheeses, salami slices, sun-dried tomatoes, chili sauce and samosas, local favourites like hummus, mutabel, muhamara and labneh, a full English breakfast if you like, with eggs any style. But first, as you enter you are greeted with a fresh, zingy welcome drink, a sort of liquid amuse-bouche. The room is friendly, the seats are spacious and comfortable, and there was a healthy crowd when we visited, which is always a good sign. A good way to start is with your choice of coffee, whether Australian, Italian or French inspired. And in Le Colonial, coffee lovers are not subject to ever higher penalties for indulging in their passion. For the very healthy and very thirsty, there’s a full range of fresh juices and different milks. These go well, of course, to accompany your choice of cereals, chocopics and Alpen muesli as do the absolutely yummy yoghurts, plain or fruit-flavoured, plus a muesli porridge, à la Bircher, lovingly prepared overnight and almost guaranteed in itself to give you a bright and blooming start to your day, even help you climb a Swiss mountain pass or two… Talking of eggs, the eggs Benedict (and Florentine) in Le Colonial are absolutely gorgeous and certifiably scrumptious too! Created in New York by inventive immigrants, made even more mouth-watering by the classic, creamy hollandaise sauce – that bedrock of French cuisine – eggs Benedict and Florentine have become worldwide breakfast favourites and Alwadi will show you why.

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There’s absolutely nothing missing in this familyfriendly buffet. While I was excited to explore the range of nuts, seeds and fresh fruits to add to my already mouth-watering muesli(s) – both Bircher and Alpen – my table mate, after a starter of cold cuts, cheese, quinoa salad, beetroot bits, salami, smoked salmon and mackerel with dressings ranging from pleasant to piquant, was now well into a fully cooked traditional English breakfast with sausage, mushrooms, bacon, beans, browns, pancakes, eggs any style including baked, plus lots of freshly cooked vegetables including leafy green pak choi, a delicious addition. Can we have a dessert at breakfast. Ths included about just one more coffee and those sweet-looking strawberrieries in a danish pastry, or those decorated donuts, an always-attractive sweet almond croissant, just one piece of that charming cake. But we have to end sometime, while the boundless bountiful buffet constantly replenishes and refreshes itself. We left, ever so happy and satisfied with the selection and options we could choose from. Whatever your food likes and preferences, Le Colonial’s breakfast buffet will surely cater. P’ti Dej at Le Colonial 6 am – 10 on weekdays; 6 am – 11:30 am on weekends QAR100 per person For enquiries or reservations, please call 4009 9999 or WhatsApp +974 3075 8211. m

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marhaba eats out...

Marriott Marquis City Center Doha Savouring Delights at Quick Bites: A Palate-Pleasing Food Review Author: Harvey Vippond

nside the Marriott Marquis City Center Doha lies a quaint restaurant named Quick Bites. The restaurant boasts a warm, cosy and welcoming atmosphere that instantly envelops you in its charm. From the moment you step into Quick Bites, you are greeted by a sense of tranquility and relaxation. The bright furniture, spacious windows and subtle background music create an intimate and calming environment. It’s the kind of place where you can

curl up with a good book or catch up with a friend over a steaming cup of coffee and a great meal. The restaurant’s warm ambience provides the perfect escape from the hustle and bustle of Central Doha. Their extensive menu offers a wide range of delicious breakfast, lunch and dinner options, as well as homemade pastries and breads. Upon being seated we were greeted by assistant Sous Chef, Karan Sharma, an exquisitely charming man, brimming with character and passion for his industry. To begin our meal, we opted for the Croissant Benedict, a scrumptious mix of poached eggs, beef bacon and hollandaise sauce in a butter croissant. The flaky layers and buttery goodness of the croissant were a testament to the bakery’s commitment to quality. The eggs themselves melted in your mouth and mixed with the crispy beef bacon, created an unforgettable flavour combination. To accompany our first course, we ordered a trio of handcrafted juices made individually from pineapple, beetroot and cucumber. I immediately took to the cucumber-based beverage, it was a true oasis in a glass, offering a revitalising and invigorating experience for both the taste buds and the body. With their refreshing flavour, hydrating properties, and potential health benefits, cucumber juices are a fantastic addition to a healthy lifestyle. For the second course of our meal, we decided on a sharing board Manakish, consisting of zaatar and cheese, muhammara and lahem bi ajin served with marinated olives, labneh and cherry tomatoes. This

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combination of tasty treats is best shared with friends and family, an ideal meal for an intimate get-together. For our next course we had a Bresaola Pizza, topped with tomato, mozzarella, bresaola, arugula, cherry tomatoes confit and parmesan cheese. This pizza truly captured the essence of a perfect pie, combining an exceptional crust, delectable sauce, and a harmonious array of toppings. From the first bite to the last, the flavours danced on the palate, leaving an unforgettable impression. Whether you’re seeking a classic rendition or a gourmet twist, this pizza promises to deliver a slice of pure delight. Prepare to be transported to a world of culinary bliss, as you embark on a journey of taste with this outstanding creation. Finally, we settled on a waffle, topped with rich and sweet maple syrup along with ripe and delicious strawberries. From the delicate and perfectly executed waffle, to the tantalising assortment of toppings and accompaniments, every element was carefully crafted to deliver a memorable experience. Whether enjoyed as a decadent dessert or a delightful breakfast option, these waffles are a must-try for anyone seeking a sweet and satisfying indulgence. Quick Bites’ all-day breakfast is available 6 am – 8 pm, and they offer a 50% discount on counter items from 6 pm until closing. For more information and reservations, call 4419 5510 or reach out via whatsApp at 6643 6890 m

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marhaba eats out...

Centara West Bay Hotel & Residences Doha

A Sumptuous Start to the Day at Thai Kitchen

experience at Thai Kitchen, a charming restaurant nestled in the heart of Centara West Bay Hotel & Residences Doha. With its bright and spacious layout, Thai Kitchen exudes an inviting atmosphere that effortlessly combines comfort and sophistication, an ideal stage for a memorable dining experience. The breakfast spread featured an assortment of breakfast staples like made-to-order omelettes, bacon, flavourful sausages, freshly baked pastries, cereals, refreshing fruits, and yogurt, among others. The presence of hot and cold options ensured that guests had a diverse selection to suit their preference.

Author: Ayen Molina

Additionally, Thai Kitchen embraced the local culture by proudly showcasing regional specialities such as foul and hummus, along with an enticing mezze dishes. Guests were given the opportunity to savour the flavours of the region.

entrally located within Doha’s vibrant financial and business district, Centara West Bay Hotel & Residences Doha offers a convenient and well-connected experience.

For those seeking a refreshing beverage, their beverage station offers a delightful opportunity to customise a revitalising concoction. With a variety of cold juices and detox water options available, guests can enjoy invigorating drinks.

This hotel provides easy access to a multitude of attractions and amenities, catering to business and leisure travellers alike. Whether you’re visiting for work and need proximity to important corporate centres or seeking to explore the city’s cultural and recreational offerings, the prime location of this hotel ensures a seamless and enjoyable stay. Marhaba recently had the pleasure of indulging in a delightful Weekend Tabletop Buffet Breakfast

One shouldn’t miss the coffee and tea station. The station is a true haven for coffee and tea enthusiasts, offering a delightful selection of aromatic coffees and an assortment of teas. The attentive and friendly staff Dew, Rizal and Poorna deserve special mention. From the moment we entered the area, we were greeted with warm smiles and received prompt service throughout our dining experience.

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FOOD REVIEW Their attentive and friendly demeanor added an extra touch of hospitality. The diligent chefs at Thai Kitchen ensured that the buffet was continuously replenished, ensuring freshness and maintaining the high quality of the food. Considering the variety, quality and overall experience, we found the breakfast buffet at Thai Kitchen to be good value for money. The price was reasonable, offered a wide array of options with unlimited servings. The Weekend Tabletop Buffet Breakfast at Thai Kitchen at Centara West Bay Hotel & Residences Doha is available every Friday and Saturday, 6:30 am – 10:30 am, priced at QAR99 per person. Qgrabs vouchers are accepted only on Fridays and Saturdays. For more information and reservations, please call 4009 5520 or send a WhatsApp message to 3001 5360 m

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marhaba eats out...

Marriott Marquis City Center Doha Unveil the Ultimate Late Morning Feast at Crossroads Kitchen

Author: Ayen Molina

he notion to go on late breakfasts (or brunch) is meant to seamlessly merge breakfast and lunch. It is a popular choice, particularly for individuals like myself who cherish the chance to luxuriate in a few extra hours of sleep before commencing their day, especially on weekends. Marhaba recently went on a ‘late’ breakfast at one of Marriott Marquis City Center Doha’s popular

restaurant, Crossroads Kitchen. Crossroads is among the more established outlets in the Al Dafna area, with its consistent offers of breakfast, lunch and dinner deals that appeal to the working populace. As you enter the welcoming ambience of Crossroads Kitchen, you will immediately sense the vibrant energy and liveliness in the air. The restaurant is bustling with a diverse blend of patrons savouring a leisurely meal together. Every table appears occupied, and staff navigate swiftly between them. Each guest is greeted by an impressive spread of breakfast delicacies. The selection ranges from a variety of freshly baked pastries and bread to an assortment of saj, manakish, kibbeh, and a number of classic breakfast items, to make sure there is something to tempt every palate. We ventured towards the salad station, where the delightful combination of a build-your-own salad bar and the mouthwatering selection of mezze made for an enjoyable experience. Moving on, we made our way to the live cooking stations, where we delighted in made-to-order omelettes prepared with our preferred fillings. Our curiosity led us to sample the expertly crafted Eggs Benedict, featuring flawlessly cooked yolks that added an exquisite touch to the dish. Our next round of plates relished the flavours of classic breakfast items, including crispy hash browns, bacon, and fluffy French toast. Health-conscious

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FOOD REVIEW options such as cereal, oatmeal and stir-fried beans were also available, providing a balanced and nutritious choice. Those who appreciate the Asian cuisine, like myself, considers rice an essential staple. Thus, we eagerly returned to the buffet to savour the enticing aromas of garlic fried rice and indulge in sweet and sour fish. The inclusion of these Asian-inspired dishes added a delightful touch to the spread. Having delighted in the savoury delights of our main courses, we couldn’t resist indulging in the offerings of the dessert station. Among the array of cakes and pastries, the fruit bread and vanilla paparotti stood out as instant favourites. The fruit bread impressed with its combination of moist bread and an assortment of juicy fruits (not of the gum type), while the vanilla paparotti teased our senses with its crispy outer layer and fluffy interior.

and refreshing juices. In addition to these offerings, the dessert station also thoughtfully caters to dietary restrictions and preferences by including gluten free bread and cereals, ensuring that guests following a gluten free diet can also enjoy a satisfying dining experience. Overall, the concept of a late breakfast embraces the idea of breaking away from strict mealtime boundaries and allowing individuals to enjoy a satisfying and fulfilling meal at a time that suits their schedule and preferences. Whether you crave a hearty breakfast or a lighter, health-conscious option, Crossroads Kitchen is an excellent choice. The Late Breakfast at Crossroads Kitchen, Marriott Marquis City Center Doha, is available every Friday 10 am – 1 pm, priced at QAR99 per person. For more information and reservations, call 4419 5110 or reach out via WhatsApp at 6643 6890. m

To complement the meal, the buffet offers a range of beverages, including freshly brewed coffee, tea

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a luxurious yet personal approach to hospitality and gastronomy.

Al Samriya Hotel, Doha, Autograph Collection Breakfast

Author: Terry Sutcliffe

From the outside, the hotel looks like a traditional building and local traditional materials and masonry have been used in its construction. That also applies to the interior but the look is stunning, five-star fabulous. After a really tasty welcome drink, made from dates and cinnamon, we are escorted to the Zoufa restaurant for our breakfast. Just as zoufa, a traditional herb that can transform a plain set of ingredients into a dish of mouthwatering flavours, so the restaurant in Al Samriya Hotel allows guests to rediscover the distinctive tastes of authentic Lebanese cuisine served with modern twist. The whole bakery basket was delicious and flakey, buttery croissants tasted just like they had been flown right in from Paris. The vegetable plate was so fresh and crispy and the cereals included not only Kelloggs and Weetabix but also muesli and granola – and with almond milk.

Al Samriya Hotel, Doha, Autograph Collection is a charming boutique hotel on Al Samriya Estate, the country property of Sheikh Faisal, a leading player of the Al Thani family and closely related to the Amir.

Now for the Arabian dishes you have probably already tasted, like Hummus, Foul and chicken liver. Al Samriya hotel does these right, indeed there are two Hummus dishes one of which I had not previously tasted – Hummus Awarma, where the ingredients include lamb confit and pine nuts and which was a nice contrast to the ‘usual’ hummus which Zoufa makes even better than ‘usual’.

Situated in the grounds of Sheikh Faisal’s rural residence and the eponymous FBQ museum (adjacent to the Dukhan Road just before you reach Al Sheehaniya), the distinctive Al Samriya Hotel offers

The choice and variety continue with a fruit plate, cold cuts and two cheese plates, one Lebanese and one international. Plus luscious chicken livers, one of my favourite flavourful Arabian breakfast dishes, here

ake a trip out of town and your breakfast tastes even better!

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FOOD REVIEW pan-sauteed and spicily enhanced with lemon, coriander and pomegranate molasses – delicious. I don’t know who does eggs better, but Zoufa’s eggs – over-easy or sunny side up, omelette whole or egg white with your choice of tomato, mushroom, peppers, ham, cheese, you name it, and then the ultra delicious Eggs Awarma with the luscious lamb that makes all the difference – if you like eggs then you’ll be in seventh heaven! For a true Lebanese breakfast, you can’t go wrong with the Zoufa Breakfast Platter with a whole range of inviting ingredients: Awarma egg, olives, Lebanese cheeses, labneh, hummus, makdous, garden vegetables and halawa eaten with fresh soft Arabic bread of course. After (or before) your breakfast, you could make the most of your time here and wander around the property of Sheikh Faisal where, if you’re lucky, you may even see a peacock! The hotel is walking distance from FBQ Museum where guests can enjoy a trip back through history with the museum’s vast collection of different cultures and artefacts, collected by Sheikh Faisal throughout his life. The hotel is also a few steps away from Al Samriya Equestrian Center where guests can ride the beautiful Arabian horses around the farm, take lessons, and enjoy the scenic landscapes. Guests are also welcome to visit the oryx reserve, also nearby, and connect with Qatari history and culture, away of the hustle and bustle of city life. Breakfast at Zoufa Restaurant, Al Samriya Hotel, Doha, Autograph Collection - the boutique hotel in the countryside. Menu is à la carte, with itemised prices. For enquiries or reservations, call 4470 9888. m

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The RitzCarlton, Doha Friday Parisian Breakfast at Sel & Miel

Author: Terry Sutcliffe

very Friday, in Sel & Miel garden with fresh homemade croissants, eggs to your taste, freshly squeezed juices, Camembert and cold cuts, French toast with strawberries – it’s a culinary journey not to be missed. Now you can enjoy your Parisian breakfast either in the Sel & Miel restaurant or outside in the lobby or, better still, in the beautiful gardens of The RitzCarlton, Doha. With the cooler weather, fresh air and colourful flowers it’s an excellent environment to enjoy a leisurely authentic experience. The café au lait with a croissant or pain au chocolat is a perfect way to wake up and the basket of pastries

(including also brioche, danish and palmier) is indeed temptingly tasty – the more so as you don’t have ordinary basic jam to spread but specially homemade preserves, different types of scented honey; even the butter is pistachio flavoured. Actually, I saved the sweet dressings until later as I was drawn to the tantalising tray of cheese and cold cuts and fruit and nuts and salad and baguette – a real hale, hearty and healthy way to take the edge off my hunger pangs… Personally, I loved the “frenchy” way they serve their granola; it’s mixed with yoghurt and fruit and they call it a parfait... And yes, it is (perfect). Don’t eat too much, though, as we now have The Choice of Eggs and their accompaniments. We went for the poached eggs with avocado on french country bread which was definitely delicious especially with its hollandaise sauce. Our other dish was an scrumptious omelette served with succulent salmon. Yes indeed, both our egg choices, with their awesome additions, were most delectable. Delish and yummy, as the youngsters say. In the rare case that you may still be hungry, the menu goes on… The Douce Fin or Sweet Ending (that’s in addition to the sweet beginning with its elegant honey) includes French Toast with strawberries and Nutella and the even more mouthwatering Waffles with captivating Creme Chantilly and maple butter. Oh, la la this breakfast is indeed your Friday breakfast – all day Friday you won’t need to eat again today!

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But do not despair, those of us with finite appetites, there’s a sensible sweet ending option with visibly fewer calories which was clean, colourful – four colours and four different tastes and textures – and brought a happy and satisfying conclusion to this impeccable Parisian breakfast. Parisian Breakfast at Sel & Miel, The Ritz-Carlton, Doha is available every Friday from 9 am to noon (midday). QAR125 per person. For more information on The Ritz-Carlton, Doha, please call +974 4484 8000, WhatsApp +974 5599 0916 or visit www.ritzcarlton.com/doha. m

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Marsa Malaz Kempinski, The Pearl-Doha Café Murano Breakfast: A Comforting Daytime Escape with a View Author: Weslee Dizon

afé Murano is one of those places you wish you could just stay the whole day. The ambience is relaxing, the food is comforting, and the view is marvellous. It’s nestled inside Marsa Malaz Kempinski, The Pearl-Doha, just a little turn to the left from the mesmerising grand lobby, before you go down the oyster chandelier-embellished staircase.

We visited the café for their Revamped Breakfast offering. Coming in early, I believe we were one of their first guests for the day. We were escorted to one of their prime seats, overlooking the pool and beach front. It’s still hot and dusty in Qatar during this time of the year and it’s energising to have some peaceful and calm mornings like this. Looking around, Café Murano sparkles with its chic European-inspired interior. There’s plenty of big glass windows that allow the light to stream in. Colourful paintings and mosaic adorn the walls of the cafe and their glass racks at the counter are brimming with gorgeous cakes and delicacies one can easily mistaken as replica displays. Their revamped breakfast package is priced at QAR95 per person, with a minimum of two persons per table. With it, you each get two beverages of your choice and a tower of morning favourites such as seasonal fresh fruits and vegetables, a basket of assorted croissants and other pastries, jams, artisan cheese plate, cold cuts, muesli and fresh yoghurt. Serving as the main course are the choice of breakfast eggs. I got the omelette which was served with more breakfast staples like hash brown, sausages and bacon and grilled tomato on the side. My colleague, Maria, tried the beautiful Eggs Benedict with one of the best sauce hollandaise. The revamped package allows guests to stay until 1 pm. With the impressive breakfast spread on our table, we took hours lounging. The sunny beachfront is a perfect setting for a long breakfast and the

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luscious couches make extracting yourself extremely hard. They invite lounging a little longer and just one more coffee or tea and so we did. Even though the breakfast package only includes two drinks, it’s hard to pass up the Matcha Latte as recommended by our server from their a la carte menu. Maria got herself some green tea. It was a wonderful end to a very happy breakfast. If you plan on staying longer for lounging, meetings or other gatherings, Café Murano has an all-day dining offering until 11 pm. Their afternoon tea is also a must try. It’s a perfect daytime escape. For booking and enquiries, call 4035 5011, WhatsApp +974 7479 0864, or email restaurants. marsamalaz@kempinski.com m

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LPM Restaurant &

Bar Doha Business Lunch

Author: Maria Anicas

ocated on the captivating Al Maha Island in Lusail City, LPM Restaurant & Bar Doha graces a unique vantage point – facing the setting sun as it descends behind the city skyline, casting a mesmerising glow across the marina. As we stepped inside, we met the timeless LPM dining room, a carefully designed tribute to the La Belle Epoque era. The restaurant features a minimalist yet trendy interior with bold art pieces on the walls and attentive staff who are always poised with warm smiles. Arya, our attentive server, whose extensive knowledge of both the restaurant and its delectable dishes, ensured that our every need was met.

While we dined indoors, the thought of savouring the cooler weather on the outdoor terrace was tempting, offering the prospect of even more stunning views. LPM Restaurant & Bar Doha offers two enticing Business Lunch menus, catering to various appetites and preferences. The Le Petit Menu costs QAR150 per person and includes one starter and one main course. The Le Grand Menu is priced at QAR190 per person and offers either two starters and one main course or one starter, one main course, and one dessert. We opted for the Le Grand Menu, which allowed us to indulge in a diverse array of dishes. But first, freshly baked bread arrived at our table, accompanied by extra virgin olive oil, a lemon, and vibrant red tomatoes, inviting us to customise our bread experience. Afterward, they brought out the Salade de Jour (Salad of the Day), a delightful surprise that perfectly complemented our starters. The selection of starters presented a dilemma, but fortunately, each of us ordered something different, allowing us to sample a bit of everything. Among the choices were the refreshing Baby Spinach and Artichoke Salad adorned with creamy Feta, the Sea Bream Tartare infused with zesty Yuzu, a wholesome Quinoa Salad featuring succulent raisins and Goji berries, and stealing the spotlight was the Escargots de Bourgogne, boasting snails cloaked in rich garlic butter and fragrant parsley. Moving on to the main courses, we were served the Cod Fillet, bathed in aromatic olive oil and accompanied by a medley of vegetables, presenting

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FOOD REVIEW sea and earthy goodness. The Baby Chicken was tender and marinated to perfection, while the Homemade Rigatoni Pasta adorned with Girolles Mushrooms was comforting. But it was the Veal Cheeks, a true standout among them all, that left an impression. These luscious bites, subtly infused with the lively essence of orange zest, proved to be a surprise, effortlessly melting in the mouth. And let’s not forget the side dishes: Mixed Mushrooms, a hearty and earthy contrast to the main courses and the Polenta with Parmesan Cheese – so creamy, cheesy, and indulgent. For dessert, we’ve had the Pistachio Cake, enriched by cherry sauce and honey ice cream, providing a symphony of nutty, fruity, and sweet notes. LPM Restaurant & Bar Doha has swiftly earned a spot in our list of favourites, and we eagerly anticipate our return to explore more of the culinary treasures that this restaurant has to offer. Déjeuner d’Affaires (Business Lunch) Sunday to Thursday, 12:30 pm – 3 pm Le Petit Menu: QAR150 per person (one starter and one main course) Le Grand Menu: QAR190 per person (two starters and one main course OR one starter, one main course, one dessert) Guests can also enjoy a selection of Provencal rosé, white or red wines, served by Carafe 250 ml, at QAR90 For reservations, please call +974 4420 9888. m

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Park Hyatt Doha

Elevate Your Business Lunch Experience with Delicious and Nutritious Food at Anis

Author: Ayen Molina

n the fast-paced and competitive world of business, every decision matters, even when it comes to lunch. That’s why it’s essential to choose a restaurant that not only provides an excellent ambience and service but also serves delicious and nutritious food. Many times, we find ourselves settling for quick and unhealthy options, sacrificing our health and well-being for the sake of saving time. But what if I told you that

you can have it all—a convenient business lunch that is both tasty and good for you? Anis at Park Hyatt Doha is a health-conscious eatery located just steps away from Msheireb Metro Station. The menu offers a straightforward yet nourishing dishes, recognising the importance of fueling your mind and body with quality ingredients that not only satisfy your taste buds but also provide the essential nutrients needed to power through your workday. We began our meal with a refreshing caprese salad with heirloom tomatoes, mozzarella cheese, and basil with a delicious pesto dressing. This was followed by beef bresaola and rocket salad with parmesan mousse. The ingredients were fresh, and the flavours blended perfectly together. The main course arrived promptly. A generous portion of fish and chips and chicken breast roast served with sweet potatoes were succulent and well-seasoned, providing a satisfying protein boost. The portion size was substantial for a power lunch, leaving us feeling satisfied. To conclude our meal, we savoured dessert bites paired with refreshing beverages. The staff was attentive, polite, and quick to accommodate any special requests. They ensured that our power lunch experience was seamless and enjoyable.

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Considering the ingredients’ freshness and the overall dining experience, it’s a great value for a power lunch in a classy setting like Anis. Power Lunch is available every Sunday to Thursday from 11:30 am to 3 pm. Priced at QAR69 per person. For more information and reservations, call +974 4009 4344 or Whatsapp at +974 3158 7940. m

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Alwadi Doha MGallery Hotel Collection The ‘Better than Ever’ Menu at Cila

Author: Maria Anicas

ila at Alwadi Doha - MGallery Hotel Collection has recently revealed an enticing new menu that invites diners to savour a unique gastronomic experience. “Cila” means “intelligent and wise” in the Arabic language which is a fitting representation of the restaurant’s approach to blending traditional Middle Eastern flavours with innovative culinary techniques. Cila pays homage to the rich food culture and traditions of Qatar and the Middle East in general.

With a stunning interior inspired by traditional dhow boats, this restaurant takes diners on a voyage through time, blending old-world charm with a contemporary twist. The restaurant’s ambiance immediately transports you to another era, evoking memories of seafaring traditions and the spice trade. It’s a setting that seamlessly blends history and modernity, creating an inviting atmosphere for diners. Starters The adventure began with the Signature Mezze Platter, an assembly of flavours that included creamy hummus, rich walnut muhammara, and velvety avocado hummus, all perfectly paired with freshly baked bread. The Potato Harra, with its tempting blend of Harrisa paste, garlic, lemon and parsley was a fiery delight for the senses. The Tempura Vine Leaves, a unique twist on a classic dish, offered a satisfying crunch and a delightful rice filling. The Lobster Rocket Salad, combining the succulent poached lobster tail with vibrant bell peppers and the zing of sumac and green apples, was a revelation. Lastly, the Fattoush Salad, with its fresh and zesty notes, was a refreshing interlude before the main courses. Main courses We had the Grilled Seabass served with a citrusy lemon butter sauce, which was a testament to the restaurant’s commitment to freshness. The tender, flaky fish practically melted in the mouth.

FOOD REVIEW However, the undisputed star of our meal was the Tomahawk Steak, marinated for a remarkable 12 hours and cooked to a perfect medium. The first bite was an explosion of flavours that transcended the ordinary. The steak’s texture was a marvel in itself, boasting a tender, juicy quality that one can only dream of in a perfectly cooked steak. The medium doneness was spot-on, allowing the meat’s natural flavours to shine through. Paired with creamy mashed potatoes, perfectly grilled vegetables and sautéed mushrooms, it was an experience to savour. Desserts The grand finale of our culinary journey was a trio of desserts that showcased the sweet side of Cila. The Crème Brulee was an exercise in perfection, with its delicate caramelised crust giving way to a velvety custard. The Chocolate Fondant, with its gooey center, was a chocoholic’s dream come true. The Halawet Aljeben, a delightful fusion of semolina and cheese dough adorned with pistachio berries, was a symphony of textures and flavours. Each dish we were served from Cila’s new menu was carefully composed to surprise and delight the palate. The Lobster Rocket Salad and Tempura Vine Leaves stood out as delightful innovations, while the Tomahawk Steak was nothing short of a culinary masterpiece. Whether you’re a long-time patron or a first-time visitor, the new menu at Cila is a must-try. It offers a gastronomic adventure that is as intelligent and wise as its namesake. If you’re interested to visit, Cila at Alwadi Doha MGallery Hotel Collection is open daily from noon to 11 pm. For reservations, please call +974 4009 9999. m

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Katara Hills Doha Business Lunch at Gymkhana

transported me to a bygone era. The abundant natural light filtering through the glass windows added a touch of warmth, making the space inviting and cheerful. It was the perfect setting for a refined dining experience. The attentive staff, who greeted us with genuine smiles, set the tone for an experience that was as much about the people as it was about the food. Their dedication to making us feel at home was evident, as they guided us through the menu and attended to our needs with grace and professionalism. Flavours that Enchant

Author: Maria Anicas

Gymkhana’s menu is a delightful exploration of Indian flavours, expertly marrying traditional techniques with contemporary twists. Our meal began with an array of papads accompanied by a selection of chutneys, setting the tone for what was to come.

et ready to explore Gymkhana’s latest culinary creation – the Business Lunch. Gymkhana, a Michelin-starred Indian restaurant within the luxurious Katara Hills Doha, now offers a Business Lunch that brings you a taste of India’s finest cuisine, presenting a mix of flavours that harmonise tradition with modernity.

The samosa chaat is officially one of my favourite starters. It’s like a tasty mix of flavours and textures. The samosas are crispy, and the channa masala is really hearty. The tamarind sauce adds a sweet and tangy taste that makes every bite interesting. Plus, the sev on top gives a nice crunch when you eat it. When you put all these things together, it’s like a big burst of different yummy flavours in your mouth that feels both cosy and exciting at the same time.

Ambiance and Setting

For the main course, I opted for the prawn biryani, a fragrant masterpiece that showcased the kitchen’s mastery of spices. Each bite was a revelation, with tender prawns and perfectly cooked rice infused with layers of aromatic spices. The dish was

The restaurant’s description of evoking the elegance of Colonial India’s elite clubs was no exaggeration. The sophisticated interior, adorned with traditional decor and vibrant colours, exuded a regal charm that

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FOOD REVIEW perfectly balanced, with the sweetness of the prawns harmonising with the rich and earthy notes of the biryani spices. The pomegranate mint raita provided a refreshing contrast, its coolness and tanginess cutting through the warmth of the biryani. It was served with dal maharani, which added a comforting touch with its creamy texture and medley of lentils, and saag makai for a burst of green freshness. Dessert was a showstopper – the gulab jamun adorned with edible gold. This classic Indian sweet was elevated to an exquisite level of indulgence, with the gold adding a touch of luxury. Gymkhana at Katara Hills Hotel is not just a restaurant; it’s a culinary voyage through India’s rich and diverse flavours. The attention to detail in presentation and taste was evident in every dish, elevating the entire dining experience. If you’re on the hunt for a business lunch, Gymkhana’s enchanting ambiance, impeccable service, and exceptional dishes make it a must-visit destination. The Michelin star it proudly wears is a reflection of the dedication to culinary excellence that Gymkhana embodies. Business Lunch at Gymkhana Sunday to Thursday, noon – 4 pm QAR125 per person For reservations, please call +974 4402 4317. m

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Al Rayyan Hotel Doha

A Business Lunch Delight at Mezzo

Author: Harvey Vippond

ezzo is a hidden gem that offers the perfect business lunch every day - it is located adjoined with the Al Rayyan Hotel Doha, Curio Collection by Hilton. Recently, I had the pleasure of trying their enticing business lunch, a delectable three-course meal that includes a starter, a main course, and a dessert, all for the unbeatable price of QAR60. The restaurant’s convenient location within The Mall of Qatar makes it an ideal spot for both locals and visitors looking to indulge in a scrumptious meal during lunchtime. The business lunch at Mezzo is designed to cater to discerning tastes without breaking the bank, and it surely delivered on its promise.

To kick off my culinary journey, I opted for the ‘Landscape of Tomatoes,’ a delightful starter that showcased the harmony of flavours through its thoughtful presentation. The dish featured a creamy Burrata cheese, complemented perfectly by the freshness of local rocket leaves. The balsamic glaze drizzled over the tomatoes added a tangy twist to the ensemble, while the crunchy pine kernels provided a delightful texture. This dish alone could easily set the tone for an impressive meal, but the best was yet to come. For the main course, I savoured the White Mushroom Pizza with Truffle Oil and Rocket Leaves, a heavenly creation that left me longing for more. The thin crust was perfectly crisp, offering a satisfying base for the medley of flavours. The combination of earthy white mushrooms, aromatic truffle oil, and peppery rocket leaves elevated the pizza to new heights, making it an exemplary fusion of tastes that appealed to both traditional and adventurous palates. Mezzo’s culinary prowess truly shone through in this main course, proving that simple ingredients can be masterfully combined to create the perfect pizza. As I reached the dessert course, the Chocolate and Pistachio Lava Cake took the stage, concluding the meal on a sweet and satisfying note. The molten chocolate lava oozed out as I delicately cut into the cake, revealing a decadent and indulgent treat. The richness of the chocolate was beautifully balanced by the nutty essence of pistachio, making each mouthful a heavenly delight. The dessert was a fitting finale to the exceptional dining experience at Mezzo.

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FOOD REVIEW The highlight of the business lunch at Mezzo undoubtedly lies in its incredible value. For just QAR60, patrons can relish a delightful starter, a mouth-watering main course, and a divine dessert – an exceptional deal that sets Mezzo apart from other dining establishments in Doha. The quality and variety of dishes offered at this price point make it a must-visit for anyone seeking an exceptional dining experience without straining their budget. So, whether you are a local resident or a visitor exploring Doha, Mezzo is a restaurant that deserves a prominent spot on your culinary map. Savour the delightful business lunch and treat yourself to a remarkable dining experience that promises to leave you craving for more. The Business Lunch at Mezzo is open daily, from 12:30 pm to 3:30 pm. For reservations, call +974 4489 9000. m

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Raffles Doha

L’Artisan Business Lunch

Author: Hilary Bainbridge

elcome to Raffles Doha, an ultra-luxury hotel in Qatar’s iconic Katara Towers with spacious all-suite accommodation, personal butlers and family-friendly services – the perfect highend holiday haven. Not everyone in Qatar is on holiday, however; there are lots of people working here, meeting businessmen coming from other countries and, should they wish to impress such visitors, there is no better place than L’Artisan at Raffles Doha. It’s the perfect setting that combines excellent cuisine, impeccable service and a relaxing atmosphere with views over the azure-blue waters of the Gulf to make for a most productive business meeting. The restaurant has an elegant, sophisticated ambience and a calming tasteful décor. Think more ‘creative’, ‘organic’ and ‘traditional’ rather than ‘processed’ or ‘production line’. Traditional does not mean close-minded or oldfashioned. At L’Artisan, it means chefs who’ve learned

the best of French cuisine training in Paris and London and who bring this knowledge, culinary finesse and discipline to the menu they have created for Doha, for Raffles and for the Business Lunch. There are three choices for each of the three courses, so, as we were three, it was the perfect way to see and sample every one of the chefs’ creations for the Business Lunch. Here L’Artisan excels (again): just try the Lentil Cappuccino. Not ordinary lentil soup but an amazing combination of a lentil and vegetable velouté with parmesan foam and, yes, cocoa! It’s so tasty and so interesting… Secondly, a beef creation involving both miso and eggplant, not so much to eat but so much to enjoy; and finally, Norwegian cured salmon with dill mustard whipped cream and toasted sourdough bread – simple, clean and so healthy. For the ‘main’ dishes (‘Masterpieces’ in Rafflesspeak), there was an amazingly crafted grain-fed Australian ribeye beef dish with chickpea cake and that lovely Béarnaise sauce – so attractive to behold I didn’t want to eat it away! The most succulent-looking chicken you have ever seen is next: a whole baby chicken so invitingly arranged, dressed and garnished you simply have to eat it away, asap. Delicious. And if you do happen to have a pescatarian in your group, here is their prize: a crispy cod fish tempura with some yummy sweet potato fries, plus some salad and tempting curry sauce.

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FOOD REVIEW All three main dishes were indeed masterpieces. Just as a painting is just the sum of artistic brushstrokes and different colours, so the combination of tastes and textures in all these dishes were masterstrokes in creative, inventive and inviting dishes. L’Artisan chefs really let their creative spirits run free when conjuring up ‘Sweet Symphony’ – the three eye-catching desserts about to tantalise our taste buds. The most improbable construction was the Intense Kacinkoa bringing the brute force of 85% dark chocolate infused with excruciatingly, exquisitely flavoursome fillings. While great creativity is not really needed for the fresh fruit platter, the third dessert has a final flourish worthy of the Raffles artists. It’s simply called L’Artisan Cheesecake and, while you may have a good idea of cheesecake, this one is so cute, so sweetly appealing that, well, I can’t do it justice in mere words. The final verdict is that you really have to go and see, feel and taste it yourself. Live, in person, in L’Artisan. Because you are the ultimate artisan, connoisseur of fine dining and collector of uncommon experiences. Welcome and ‘Bon appétit!’ L’Artisan – created with passion, consumed with pleasure. Business Lunch at L’Artisan is served daily except Fridays from noon to 4 pm, priced at QAR140 per person for a three-course menu including soft beverages. For reservations, call +974 4030 7100. m

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marhaba eats out...

Heenat Salma Farm

Take a Trip to Qatar’s Holistic, Regenerative Farm

Author: Terry Sutcliffe eenat Salma Farm, fresh, clean and chemicalfree – and thinking (no, make that actually doing something) about our future, too!

Situated in the Al Sheehaniya municipality is Heenat Salma Farm. It has been set up by, and attracts, the eco- and health-conscious, farming traditionalists and true fans of organic, natural produce. There are lots of trees, including date palms and Qatar’s own sidra tree, and rows and rows of carefully tended vegetables and herbs. Chemical fertiliser is not used here, anywhere, at all. The farm truly promotes sustainable and communal living and welcomes guests who love and respect nature.

It’s also a restaurant and day excursion destination: you can go for breakfast, lunch, afternoon tea and/or dinner – all with ingredients to delight true fans of organic, natural produce. You can also book from a variety of yoga, meditation and massage sessions, and the oil massaged into your skin you can be sure is uniquely local and organic. Choose from eucalyptus or the jujube oil from the fruit of the sidra tree. You can hire a lodge for the afternoon or more. Lodges are traditional yet refined tents positioned round a central courtyard with a fire in the middle, which encourages a sense of community for all where you can relax in the traditional way. There’s a central fireplace and an outdoor gym. It’s a great place to take your kids: they can help feed the cute oryx baby gazelles, see the emu (careful!), the sheep milking, and then relax and play by the swimming pool. Before you leave, make sure you visit the shop where you can buy organic eggs, dates and vegan foods. Heenat Salma currently grows around 30 different crop varieties, along with organic fruits, vegetables, dairy, eggs, honey and meat. ‘Homemade’ organic skincare products, room-sanitising aromatic leaves and farm candles are also on sale. If you’re interested in enjoying a meal, or a night stay, an al sadu weaving workshop, massage or an essential oil making class, book your visit on +974 5096 0007. We were really interested in the range of activities on offer and arranged our visit over the phone. The location of Heenat Salma is a little hidden

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FOOD REVIEW away behind Al Sheehaniya but dial the name into your Waze navigation app and you are unerringly led to the very door. No problem. It’s only a short drive, just past Mall of Qatar and before you actually reach the centre of Al Sheehaniya. We are met by Myrto, Director of Marketing, and her colleague Jamal, and they graciously took us on a tour of all the facilities. It’s actually amazing what is happening here and this despite the fact that we visited at the end of June, when it is very hot in Qatar. In spite of the heat, there is an overwhelming sense of calm, of peace, of tranquillity, combined with the obvious passion of Myrto and Jamal for nature, sustainable living and farming, and this transmits itself to the visitor who feels relaxed and less stressed. I’m also looking forward to visiting in one of the cooler months when I am really sure the atmosphere will be even more leisurely, but in a proactive way. After working up an appetite, we were looking forward to enjoying a meal and a chat with Myrto indoors. It was so cool, in the large, simply decorated and furnished high-ceiling room which typified local knowledge, resources, architecture and design. Starting with a refreshing aperitif of watermelon juice, from the farm of course, we were treated to a menu with an array of mostly Heenat Salma farm produce: luscious lentil soup with homemade bread

was followed by farm salad, spring onion hummus and paneer roasted pepper dip, plus, as a hot appetiser, a farm vegetable frittata with bee pollen. Main course was chicken dressed with tahini herb sauce, and an equally delicious braised and smoked lamb shoulder. The cultural history and health benefits of some meat products are undeniable and, most people agree, should be enjoyed provided the animals’ lives are treated humanely. Oh, and even the rice was delicious. A more debatable ‘health’ point is my predilection for the sweeter things in life, and I think I ate more than my share of the absolutely delectable desserts on offer. Cranberry and coconut cake got my pick but the almond milk cake was up there in the succulent stakes. Wind down with your favourite coffee, or tea, or karak, and that was a meal to savour. Offered by nature and, just imagine, even from that meagre desert soil and harsh climate, what can be achieved when we pool resources with our planet. If you get a kick or an emotional high out of cooperating with nature rather than exploiting it, Heenat Salma is the place where you can restore that faith. For enquiries or reservations, please call 5096 0007 or visit heenatsalma.earth m

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Four Seasons Hotel Doha

Feed Your Food Curiosity at Curiosa Doha’s Express Lunch

Author: Maria Anicas

he Four Seasons Hotel Doha is home to some of the best culinary offerings in town, and with 10 outlets in the property, you will surely find what you’re looking for. From breakfast, lunch, afternoon tea to award-winning brunches, happy hours and themed dinners, they’ve got it all. And speaking of offers, we recently tried the Express Lunch at the newly-opened restaurant, Curiosa Doha by JeanGeorges. Curiosa Doha is a Latin restaurant by Michelin-Starred Chef Jean-Georges Vongerichten. The menu, created

by Chef Jean-Georges Vongerichten and helmed by Executive Chef Edgar Hurtado, features Latin and globally-inspired dishes, using the freshest seasonal ingredients. Picture this – you have a one-hour lunch break, you work in the busy, full-of-hustle-and-bustle West Bay, and you feel like eating out for lunch with your colleagues (or maybe alone, why not?). Where do you go? From the name itself, ‘Express’, the concept of Curiosa Doha’s lunch is to allow diners to get their lunch fix in 40 minutes or less, while having a full, scrumptious dining experience. The Express Lunch is a three-course set menu where they serve you nachos with guacamole to start with, your choice of appetiser, main course, and dessert. For appetisers, you can choose between Shrimp Ceviche, Carrot Salad, Chicken Tacos and Squash Empanadas. I would like to put emphasis on this: TRY THE SQUASH EMPANADAS. The empanadas are fried pastries with smoked mozzarella and squash filling, and they came with a pear salsa. I have had empanadas before but they usually come with meat fillings, and they’re usually hit or miss because they can be too oily, too doughy or mushy. The ones at Curiosa are hands down the best empanadas I’ve ever tried! They were crispy on the outside, not dry and oozing with the gooey squash-mozzarella filling every bite was a delight. Plus, the pear salsa really complemented the dish by adding an extra citrusy flavour.

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Next came the main courses where you have Roasted Cauliflower, Hamour Anticucho, Arroz Con Pollo and Beef Tenderloin as options. I went for the tenderloin and good heavens it was served to me just how I like my steak done – a perfect medium. Visually, I already loved it because it did not look overly seared and the juices were dripping. The steak was well seasoned but not overwhelming so I got to enjoy the quality of the meat, and I also liked the Chimichurri sauce that came with it because it added a hint of spice and freshness. Chef’s kiss! I also got to try the Roasted Cauliflower, which was really interesting; it’s a party of flavours – tahini, zaatar, date molasses, pomegranate and pistachio. It’s perfect for vegetarians and the portion is big! It’s almost like a whole head of cauliflower served. Make sure you leave room for desserts – you can have either the Tres Leches, Seasonal Popsicles, Cookie Plate or Impossible Flan. I mean, what better way to end a hearty meal than with desserts that taste as good as they look? Try Curiosa Doha’s Express Lunch and book your table on the terrace to make the most of the beautiful weather these days! Express Lunch Sunday Thursday noon – 4 pm (last order 3:45 pm) QAR135 per person (Three-course set menu excluding beverages) For reservations, call or WhatsApp 4494 8888 m

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Fairmont Doha

Masala Library ‘Royal Indian Thali’ Saturday Lunch

Author: Terry Sutcliffe

nique Indian dining experience in the sophisticated ambience of the Fairmont Doha, which occupies half of Qatar’s undoubtedly most distinctive landmark, Katara Towers. Indian cuisine is famously tasty and is popular around the world. Chicken Tikka Masala is England’s newly adopted national dish but therein perhaps lies a flaw: it seeks to please everybody and changes to suit common tastes. Masala Library stands above this. It’s sophisticated and elegant but when it comes to the actual dishes, the preparation, their presentation,

the taste and texture it’s out of this world. There is no precedence for this creativity, this tantalising medley of flavours and unique spices. Being suitably impressed by the palace-like high ceilings, elegant white colour palette and brass ornamentation Masala Library oozes class and sophistication. The welcoming cocktails, as well as the ‘amuse-bouche’, then gave out more surprises (Wow! I didn’t expect that!) showing that creativity and a certain sense of humour will guard against any backsliding into conservatism. It is ‘haute’, it is high-end and sophisticated, but – it has to be said – this doesn’t apply to the prices. Here again, you’ll be pleasantly surprised. Masala Library has a unique take on its menus and dishes are divided into groups: 1. Forest Perfume reflects the aromas and rich earthy fragrances which its plant-based creations exude 2. Oceanic Waves where Indian Coastal Cuisine serves the rich diversity of flavours from the surrounding seas 3. Songs of Fire where fire transforms and transcends, creating bold flavours from a deep and historical heritage exemplified by the kebabs and curries from the open fire or tandoor clay oven Supplementary menus include Meat Library showcasing the best in Angus and Wagyu, Kulchas and More where bread never tasted better and finally, Hymns of Himalayas where desserts evoke the snow peaks and elevated alpine valleys.

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You will recognise some dishes – like dal, biryani and kebab – but you will discover more as chicken, tiger prawns, sea bass and smoked Indian goat are elevated with modern flair using the finest of ingredients and spices sourced from Doha’s local souls. Masala Library does not need statues or heavy symbols to constantly remind you that you are in India-land. Inspired by their founder Jiggs Kalra, the chefs (aka artists) are dedicated to reimagining recipes and ingredients to bring new, exciting and playful experiences to the diners of today. The masterpiece of this gourmet experience, the Royal Indian Thali menu, is the immersive four-part tasting menu which lets you taste exquisite dishes from all menus and is highly recommended. This comprehensive and satisfying menu takes you on a grand tour through the royal cuisines of India, combining the grandeur of centuries-old tradition with the finesse of modern, post-molecular techniques. Here, the food does all the talking and, in the end, geographical location does not really matter when you’ve been transported above the clouds… ‘Royal Indian Thali’ Saturday Lunch at Masala Library 1st Floor, Fairmont Doha Saturdays, 12 pm – 4 pm QAR195 per person (Vegetarian); QAR245 per person (Non-Vegetarian) For enquiries or reservations, please call 4030 7200 or email dining.doha@fairmont.com m

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Shanghai Me Doha

Enjoy a Brand New Business Lunch at Shanghai Me Doha!

Author: Charlotte Wright

f you haven’t visited Shanghai Me Doha yet, it has been designed as a testimony to the beauty and refinement of Shanghai’s decadent history which it celebrates in both interior design and cuisine. It is a chic, glamourous venue that consistently and expertly produces world class East Asian cuisine. It’s easy to get to on the North Beach of Al Dafna with free valet parking and a gorgeous entry hall. The interior of Shanghai Me Doha has a refined and elegant ambience littered with bold yet soothing colours and signature furniture. From the wallpaper to the crockery, every item has been expertly selected to elevate the design and comfort of this immaculate restaurant.

A restaurant can’t be elevated by décor alone, and what made the experience truly five-star was the staff. From the hostess and the waiters to the restaurant managers, everyone knew exactly what they were doing and were attentive, happy to help, and full of amazing recommendations! They truly made our visit to Shanghai Me special. Another unique element of Shanghai Me is the cocktail and mocktail menu. It is traditional in Chinese culture that each year is depicted by an animal – for example 2023 is the Year of the Rabbit. First you much use the chart at the beginning of the menu to discover what animal reflects your year of birth. Once you have discovered your animal sign, you can peruse the menu to discover which cocktail or mocktail the expert mixologists recommend for you! And that brings us to the food. I still cannot believe that three courses of this superior cuisine were only QAR115. Each course was a delight to look at and taste. Any colleague or business partner will be certain to thoroughly enjoy their meal and be truly impressed with your choice of venue. Business Lunch To begin your business lunch, as is traditional with Chinese meals, the first course is an amazing selection of delicious soups. We decided to try the Hot & Sour Soup with Mushrooms and the Chicken & Sweetcorn Soup. While the Hot & Sour Soup was powerful and packed with salty and tangy flavours, the Chicken & Sweetcorn Soup was sweet and filled with soft, tender chunks of chicken.

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After we finished our scrumptious soup, we dived into our appetisers. I decided to sample the Sesame Prawns on Toast, while my colleague tried the Wild Mushroom Dumplings. The Sesame Prawns were utterly divine – and clearly other diners thought the same as they began to appear on tables across the restaurant. The coating was warm and crisp, while the inside was soft and packed with spices and flavour. The Dumplings were served piping hot from a steaming bamboo basket and were utterly delicious as well.

other was packed with creamy chocolate filling. It was utterly overly-indulgent but if you can’t be indulgent at Shanghai Me – where can you be? To learn more about Shanghai Me Doha visit their website or to book a reservation, call 4453 6250

The main course was what we had most been looking forward to – all the selections were mouthwatering. Eventually, we settled on the Beef Tenderloin with Egg Fried Rice and the Yuzu Miso Silver Cod with Steamed Rice. I’m sure every dish would have been magnificent, but we were thrilled with our choices. The Beef Tenderloin was so soft and cooked to perfection. It was smothered in a barbeque glaze and served with an ample portion of egg fried rice. The Silver Cod was equally soft and tender, the flavour was much more refined and subtle. I would highly recommend either! Marhaba Recommends If you’re feeling particularly peckish - you can select a Bao from their collection for just QAR40 or you can browse their Dim Sum Library. With food that had been so spectacular, we had to sample a bao or two. We decided on the Peking Duck Bao with Cucumber and Hoisin Sauce, and the Angus Short Rib with Peanuts, Chilli and Coriander. Dessert! Dessert at Shanghai Me Doha is nothing short of a spectacle: a feast for the eyes – and the tastebuds! For an additional QAR25 you can have a portion of Milky Cake or scoops of ice cream or sorbet. We have sampled both of these desserts on our previous visits to Shanghai Me Doha, and inspired by the incredible cuisine we had already sampled we decided to splash out and try the Japanese Cheesecake and we had to try the Shanghai Me Giant Fortune Cookie. The Japanese Cheese Cake was absolutely scrumptious – light and creamy cheesecake was drizzled with vanilla, caramel and berry drizzle. Now this sounds almost too decadent to be true – but trust me that all the flavours come together to make the perfect dessert. Now the word decadent leads us to the Giant Fortune Cookie. Wow. All I can say is wow. We had never seen anything like it! The dessert came with a fortune cookie for each of us, and was slathered in cool, hardened dark chocolate, and was filled with creamy matcha filling on one side, while the

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The Avenue, A Murwab Hotel Bang for the Buck: Lunch Buffet at Baaya Restaurant, The Avenue Author: Maria Anicas

uffets are very common here in Qatar – there are quite a number of brunches and themed nights offerings in hotels, and most of them are held during weekends. Lunch deals, too, are almost a staple in every restaurant. Now, what about a lunch buffet on a weekday? The Marhaba team once again have been invited to try the lunch buffet at Baaya Restaurant in The Avenue, A Murwab Hotel.

Situated on the Mezzanine floor, Baaya is a straightforward restaurant. You enter, and a wide spread of dishes laid out in the middle will be greeting you. I roamed around and checked what’s on offer, and afterwards I had to ask one crew member: “All of this for just QAR110?!” I was immediately impressed by the variety of dishes, all of which looked appetising, by the way. And so, I had to dig in. For starters, there was Lentil soup and a selection of bread, some sushi rolls, cold mezze, and salads – the hummus and the Fattoush are a must-try! There also was smoked salmon and my favourite, dumplings. I love dumplings, but they’re a hit or miss when you get them from a place that doesn’t specialise in Asian cuisine. I have to say the ones at Baaya were really good, I had quite a few of them. Honestly, I had to take a break after the appetisers because I was almost full, but it didn’t take long enough for me to get up and head to the main courses. The dishes at Baaya are served on a rotating basis – the dishes may be different on the day you visit, but there’s always rice, meat, chicken, vegetables, fish, and pasta. And take it from us, every dish is worth a try! When we came, there was Beef in Oyster Sauce, Chicken Curry, Stir-fried Vegetables, Mashed Potato, Seafood Pesto Pasta, and the one that stood out for me, Mansaf. The meat was so tender it was literally falling off the bone, and it was packed with flavours.

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FOOD REVIEW Don’t forget to drown the rice with the sauce! After all the savoury, dessert is a must. But, at Baaya, there should always be choices that even the dessert spread was big – from cakes to fresh fruits, Arabic sweets like Umm Ali, baklava, and kunafe. I could go on and on but I just wanna say, do NOT miss on the cream puffs! Choosing what to get or where to go for lunch can be challenging, especially when you do it on a daily basis, and when there’s just a lot of choices around. You may want to consider Baaya’s lunch buffet at The Avenue – you might say “all of this for QAR110?!” too. Special thanks to the crew at Baaya for making sure we were well taken care of, and to the man behind the amazing menu and food, Baaya’s Head Chef Amir Swedan. Lunch Buffet at Baaya Restaurant Daily, 12:30 pm – 4:30 pm QAR110 per person; QAR55 for kids of ages 6 to 12 years old (including soft beverages) For inquiries and reservations, call 4042 8222 / 7768 9088 or WhatsApp +974 3143 8000 m

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The Chedi Katara Hotel & Resort

The Blanc Story: A Unique Afternoon Tea at The Chedi Author: Lalaine Sumaray-Turqueza

his afternoon tea is said to be the ‘most expensive’ on our list at QAR395 for two persons. It comes with a full tray of white delicacies, dainty bites and a white chocolate tree centrepiece complete with a fluffy cotton candy ‘bloom’.

A blanc story The concept for a blanc afternoon tea was inspired by the enchanting realm of The Chedi, a celebration of a culinary journey that pays tribute to the colour white. Each of the accompanying bites is said to transport guests into the ethereal beauty of the surrounding landscape, a transformative experience that is sure to leave one in a state of enchantment. Beyond the elegant presentation, the experience did take us back to a time when tradition and elegance were more important. And the stunning views of the Arabian Sea set the mood. This is a place to take good friends for an overdue catch-up session, an ideal date space for couples looking to spend some intimate tea time together.

Savoury and sweet We started with the savoury bites, a pretty mix of everything you’d expect from a proper meal - snow crab, shrimp, chicken and vegetables, light enough to go with a proper afternoon tea, but nourishing and filling when served together. You’d expect the sweet section to be less complex and of course, sweet, but it was in fact, surprisingly flavourful. How they managed to fit in all these flavourful sugar in dainty packages still amazes me. But this is The Chedi. And for a hotel with a reputation for grandeur, you can expect nothing less than the best.

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FOOD REVIEW While the offer is for an afternoon tea, guests can opt to order coffee or any other drink on the side. Each guest will also be served a welcome drink - a pina colada mocktail - in keeping with the spirit of Arabian hospitality. A harp player softly strums in the middle of the lounge, unbothered by the crowd. Her music filled the room but she remained inconspicuous, much like the relaxing sound of her harp. It was a different afternoon tea experience, not one that we will forget in a while. Blanc, a unique afternoon tea, is served from 3:30 pm at the Lobby of The Chedi Katara Hotel & Resort at QAR395 for two people. For reservations and enquiries, send an email to reservations@chedikatara.com. m

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Park Hyatt Doha

Signature Afternoon Tea

Author: Maria Anicas

hen it comes to indulgent afternoon teas, Park Hyatt Doha knows how to deliver an experience that seamlessly blends elegance, exquisite flavours, and stunning ambiance. Our recent visit to enjoy their Afternoon Tea left us thoroughly impressed. We’ve had the pleasure of choosing between two equally enchanting settings: The Living Room and The Library. Regardless of your choice, you’re in for a treat. The views of Msheireb Downtown Doha from both locations are breathtaking. The sophisticated decor, deluxe seating, and soft lighting create an atmosphere of pure relaxation and luxury. It’s a delightful escape from the hustle and bustle of the city.

The afternoon tea menu at Park Hyatt Doha boasts a well-balanced selection of both savoury and sweet delights, each crafted with precision and care. The delicate pastries and savoury bites were a feast for the eyes as well as the palate, making the entire experience at Park Hyatt Doha’s Afternoon Tea truly Instagram-worthy. The savoury selection offers a creative mix of bites, including Chicken Caesar Tacos, Arancini with Mushroom and Mozzarella, Smoked Salmon Philadelphia Rolls, and Quiche Lorraine with Broccoli and Flower. We also indulged in sweet treats, from the Zesty Lemon Tart topped with meringue to the Nutty Pistachio Financier, Bourbon-infused Berliner, airy Choux au Chocolat, vibrant Raspberry Macaroon, refreshing Bonbon Ice Cream, Tropical Mango Passionfruit with Coconut, and warm homemade scones accompanied by velvety vanilla cream and fruity jam. The Afternoon Tea is priced at QAR260 for two persons and includes your choice of Jing Tea or Café Richard. Whether you’re celebrating a special occasion or simply craving an afternoon of refined indulgence, Park Hyatt Doha’s Afternoon Tea is a choice you won’t regret. m

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JW Marriott Marquis City Center Doha

An Elegant Afternoon Tea Experience at La Maison Martinez

Author: Charlotte Wright

he JW Marriott Marquis City Center Doha has utterly transformed its lobby lounge in to a lavish, European-inspired café! So, of course, we had to take a look and experience it for ourselves! This wonderful space was once an ordinary lobby lounge, but has since been elevated to La Maison Martinez - a European and French inspired eatery serving sweet treat and delicious tea and coffee.

The first thing you notice is the fabulous new décor. The walls are plastered floor to ceiling in an intricate blue wallpaper that gives new life to the space. The floors have also been completely transfigured with elegant new carpets, and even the curtains are new! The old lounge chairs have been replaced with colourful, baroque chaise lounges, ottomans and refined chairs. This new social hub emits a timeless design reminiscent of historic Europe where guests can immerse themselves in an authentic European culinary experience. A selection of curated dining experiences offered includes an Afternoon Tea crafted with a French flairinfused with a regional twist, designer cakes, pastries and a wonderful selection of beverages. To begin our afternoon tea experience, we were brought a small crystal glass of distilled water infused with lemon, mint and strawberry. Quickly afterwards, the tier of delicacies appeared at our table. The waitress told us that each afternoon tea serving is prepared fresh that day so pre-booking is essential if you want to be sure to have all these tantalising sweets available to you. Tier 1 - Savouries: With so many bites sized delicacies on show, the only way to decide what to try first was to start from the bottom and work your way up! The most intriguing concoction on the savoury menu was the Green Apple & Chicken sandwich with Granny Smith apples, frisee, and Dijonnaise, served on cereal bread. Another that caught my eye was the Smoked Salmon Crepe which was tightly rolled to reveal a pink spiral. The other

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FOOD REVIEW savouries included Pan Bagnat with tuna, a quail egg, olives, and scallions, the Cecine & Manchego sandwich with a herb ricotta, and finally the Truffle Egg Brioche with creamy scrambled egg with black truffle oil and chives. Tier 2 - Sweet treats! On the tray above were more intricately designed cakes. Small details like the white chocolate feathers and the honey comb with bees elevate this afternoon tea above the rest. The Gateau aux Abeilles or layered honey cake with sour cream frosting was crunchy and sweet, while the Pomme au caramel which was apple tatin, salty butter caramel, and milk chocolate mousse was soft and tart. For chocolate lovers like me the Choux Surprise is sure to be your favourite. With dark chocolate choux, milk chocolate cream, and a puff rice crunch this dessert has outstanding flavour. Finally, the Tarte Citron was wonderfully tangy with grapefruit and orange, in a crème patissiere. Tier 3 - The creme de la creme: On this final tray perched three different morsels; the first was a Meringue Framboise with raspberry cremeux, almond sable, and burnt meringue. The second was a Le Petit Antoine which was an almond & hazelnut dacquoise, with chocolate cremeux, croquantine, and chocolate chantilly. The third was a Fraise Pistache which was a bed of pistachio biscuit, with a dollop of strawberry gel and compressed fresh strawberry on top. There was oodles of sugar and flavour in every bite - bring your friends with a sweet tooth! Baked Scones: No afternoon tea is complete without buttery, freshly baked scones to wash down with a piping hot cup of tea. And this afternoon tea did not disappoint. The scones were crumbly and soft and they were served with the traditional clotted cream, strawberry jam and orange marmalade. This afternoon tea is a really showstopper. It’s the perfect place to take a few friends, sit and drink tea, nibble on some sweet and savoury bites and chat. Of course, the new décor and atmosphere provide the perfect setting, and the intricately designed cake and sweet are perfect to glamourise your Instagram story! The afternoon tea at La Maison Martinez in the JW Marriott Marquis City Center Doha is available for QAR240 for two people. La Maison Martinez is open every day from 8 am to 10 pm. Please call 4429 5295 for more information or to book your reservation. m

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Steigenberger Hotel Doha Looking for a Tea Date Venue? Why Not Try the New Avenue Café

Author: Lalaine Sumaray Turqueza

he Avenue Café at the new Steigenberger Hotel Doha looks like your usual typical lobby café. They have comfortable chairs and you’ll be greeted by the smell of baked pastries and waffles just as soon as you step in. But don’t be fooled by appearances. This café is definitely more than meets the eye. How different is High Tea at Avenue Café? Well, the ‘not-so-usual’ High Tea at Avenue Café offers a selection of brews and a delectable spread of sweet

treats and savoury bite-sized sandwiches served ‘buffet-style’ every Wednesday. On other days, these treats come on a rolling tray. A smaller tea tray will be served on your table with a dainty see-through teapot set. They exclusively serve the Tchaba tea brand. We chose three flavours of their tea offering following the recommendations of their friendly staff - the soothing Ginger Zest, the minty Moroccan Nights and the fruity Happy Forest. All three came with honey on the side plus two biscuits. A waffle maker is also on standby and you can choose your toppings - Nutella and maple syrup plus a selection of berries and nuts. Nothing enhances the soothing effect of warm tea than these sweet treats and savouries. We helped ourselves to a few and say, they definitely spoil my appetite for dinner! If you are more of a coffee person and only take tea on occasion, going to Avenue Café will probably convince you to drink tea more. Beyond the tea though, the new venue is ideal for catching up with friends. And with restrictions easing up, nothing beats an in-person tea date. Why not have it on Avenue Café? High Tea at Avenue Café is available daily, from 4 pm to 6 pm. Call 4020 1666 or visit steigenberger.com more information. m

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Marsa Malaz Kempinski, The Pearl - Doha Feel Elevated with Kempinski’s High Tea

Author: Ola Diab

galore with eight delicious miniature chocolate, strawberry and white chocolate cakes. The third and last shelf consists of four freshly baked scones – two with raisins, two without – served with cream, butter and strawberry jam. Sip on a brewed cup of coffee or choose from a selection of a range of teas, and look over the seaside pool, the turquoise sea of the Arabian Gulf and the luscious tropical gardens that surround Marsa Malaz Kempinski, The Pearl - Doha. QAR290 for 2 guests, including two beverages of your choice. Daily, 2 pm – 6 pm For reservations or more information, call 4035 5011, WhatsApp 7479 0864, or email restaurants. marsamalaz@kempinski.com. m

pend a luxurious afternoon and indulge in an assortment of handcrafted delicacies by talented patissiers along with a range of tea and coffees, while overlooking the sea at Café Murano at Marsa Malaz Kempinski, The Pearl - Doha. Indulge in a collection of fresh, delicate cakes and tarts, and warm baked sweets and savouries. The Kempinski High Tea comes in an elegant three-shelf black and gold marble tray, which begins with eight savoury miniatures including egg, mushroom and cheese sandwiches. The second shelf is sweets

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Alwadi Hotel Doha – MGallery

Afternoon Tea With Atteatude!

Author: Charlotte Wright

he perfect ladies day out has got to be a delicious Afternoon Tea. There’s no better setting to catch up with friends, dress up and relax together. A new Afternoon Tea to rival all others is the Summer Afternoon Tea at Atteatude in the Alwadi Hotel Doha - MGallery. Nestled in the new, metropolitan area of Msheireb, the hotel oozed class and sophistication - and Atteatude is no different. The stylish café is situated at the back of the lobby and overlooks an outdoor patio so it’s bathed in natural sunlight. The café is splattered with intricately decorated cakes that would make an interesting Instagram post, and ornate jars of fancy loose-leaf teas.

Speaking of tea... a huge highlight of this afternoon tea was certainly the Iced Passion Fruit Tea. Not only was the flavour incredible, but the presentation and creation of this cool delight was impressive. Our waiter came to our table wheeling a baroque tea cart, and created our Iced Tea before our eyes. He began by mixing some freshly squeezed passion fruit in to a glass shaker, and then added a generous portion of passion fruit infused tea. He added some ice, closed the shaker and began to shake it - bartender style. The smooth rattle of the ice was so satisfying! After the tea and passion fruit were ice cold, he poured it Moroccan tea style - in to an adorable clear glass tea pot. After all - the higher the pour - the better the tea! He then decanted the iced tea in to a lovely pair of apple shaped glasses. Wonderful! Endowed with our ‘apple’ of cool iced tea, we watched as the elaborate platter of tasty goodies was brought to the table. The tray itself was fantastic - an elaborate M (for MGallery) with three tiers - each displaying an array of delicate treats. You can see the entire menu below. After snapping some shots for Instagram, which will be irresistible when you see how delicately, and elaborately each bite is decorated, we dived in to the savoury course. To begin, we tried the Cajun Prawn and Avocado Vol au Vent. The small hollow case of puff pastry encased the creamy, flavourful paste of prawn and avocado, resulting in delicious taste with a healthy crunch. Next we were drawn to the English Sandwich, which was a fresh white bread with rich cheese and turkey ham - a quintessential feature of a traditional English afternoon tea.

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FOOD REVIEW To cleanse the palate a little - ready for our next course - we tried the grilled watermelon and feta salad. It was a very unique and fresh dish, and the perfect segway in to our Pastry / Sweet course. To begin our sweet treats, we decided to try the Caramelized Banana Macaron as neither of us had tasted one before. The macaron was crunch and sticky, and the flavour was indulgently sweet definitely the perfect bite for a sweet tooth! Next, we decided to sample the Lemon Meringue Tart, which may have been the opposite of the macaron. It was far more fruity than sweet, and had a wonderfully tart aftertaste with a dollop of flambéed whip on top. Continuing along our fruity theme, we decided to taste the Strawberry Ginger Cake which was an equally fruity delight. Finally, we tried the Mocha and Dark Chocolate Loaf. Even from the name I’m sure you can imagine how rich and creamy this dessert was - the perfect end to the second course! To end our afternoon tea, what else could we do except devour our scones. The scones were served in a cute glass cloche to keep them warm, with a generous dollop of whipped, buttery clotted cream and sweet jam. The more savoury scones worked perfectly with the sweetness of the jam and the creaminess of the cream - a fabulous way to end our Summer Afternoon Tea For Two. Summer Afternoon Tea is served at Atteatude from 3 pm - 6 pm everyday. The price is QAR175 for two people including refreshing beverages. Call 4009 9666, Whatsapp 3075 8211 or email restaurants.alwadihotel@accor.com to book a reservation! m

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Marsa Malaz Kimpinski, The Pearl – Doha

Let’s MEAT at Toro Toro’s Churrasco Night

Author: Maria

or those who relish the sizzle of perfectly seared steaks, the aroma of smoky barbecue, and the mouth-watering allure of grilled meats, there exists a special place every Thursday evening for you. Toro Toro by Chef Richard Sandoval at Marsa Malaz Kempinski, The Pearl – Doha is a celebration of

Central and South American flavours, promising a unique twist on the modern steakhouse experience. Toro Toro takes you on a tasty tour of Latin America, highlighting Pan-Latin dishes and the Rodizio-style Churrasco. We’ve recently tried Toro Toro Doha’s Churrasco Night, where carnivores reign supreme, and where steak and barbecue take centre stage. Churrasco Night, available every Thursday, marks the perfect kickoff to your weekend. It revolves around the Brazilian barbecue tradition of Churrasco, which originates in the 1800s with the Gauchos, and involves skewering and slow-grilling various meats over wood fire. Seated by the window, we had a perfect view of Marsa Malaz Kempinski’s serene island, enhancing the ambience. The restaurant, with its perfectly dimmed lighting, sets the mood for a special evening, whether it’s a romantic date night or just an ordinary dining experience. Our meal commenced with an array of starters – the freshly made guacamole burst with the freshness of ripe avocados, while the succulent Prawn Anticucho, with aji panca and char siu sauce, offered a blend of smokiness and spiciness. The Cheese Empanada was a pocket of comfort, oozing with cheesy goodness, while the Cachapas, a sweet corn pancake generously stuffed with creamy mozzarella cheese and served with a zesty pico de gallo, was a rollercoaster of flavours in the mouth. The starters left us impressed and, quite frankly, tempted us to indulge more, but we eagerly anticipated the main event. And what an event it was!

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FOOD REVIEW The meat parade arrived at our table, and it was a carnivore’s dream come true. The Pollo Parilla, which is marinated chicken thigh with special spices, was incredibly juicy and bursts with flavours. The Grilled Picanha Steak, cooked just the way we liked it (not too rare, not too well-done), had a wonderful char on the outside and tender, juicy meat inside. And let’s not forget the Grilled Lamb Chops, marinated in a tasty adobo sauce, perfectly cooked and dripping with flavourful juices. What made it even better was that each piece was skilfully sliced right in front of us, adding to the excitement. The main courses were complemented by a selection of side dishes, including grilled vegetables, creamy mashed potatoes, and a refreshing leaf salad that balanced the flavours. Saving room for dessert was a wise decision because it let us enjoy the sweet ending to our wonderful meal. The Passionfruit Cheesecake was a lovely mix of tangy and sweet flavours. Then there was the Flan de Elote, a vanilla custard cake with caramel sauce, which was a delicious and indulgent treat. But the real star was the Brazilian Grilled Pineapple – it was like a sweet and smoky melody that ended our fantastic meal perfectly. Churrasco Night at Toro Toro Thursdays, 6 pm – 10 pm QAR275 per person with soft beverages QAR350 per person with enhanced beverages FREE for kids below 12 years old For reservations, please contact +974 7794 1930 m

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Qabila Westbay Hotel by Marriott

Savouring Asia at Forknife

Author: Ayen Molina

very Tuesday, Forknife at Qabila Westbay Hotel by Marriott transforms into a gastronomic goldmine, catering to those who desire to explore the diverse and vibrant flavours of Asia. Drawing inspiration from the rich culinary traditions of Asian hotspots like China, Indonesia, Japan, Korea, the Philippines, and Thailand, Forknife presents an exquisite array of dishes that showcase the complex flavours of each nation. Once known as Mövenpick Hotel West Bay Doha, Qabila Westbay Hotel by Marriott is at the heart of

Doha’s business area, close to the Corniche promenade. It offers stunning views of the Doha skyline and the glimmering Arabian Gulf. As a former Mövenpick venue, it boasts a legacy of high-quality hospitality which it continues under its new branding, aiming to give guests an ‘experience to remember’. As soon as we arrived, Rio, the hotel’s energetic Marketing Executive and Restaurant Manager, greeted us at the entrance and guided us to our table. I found myself drawn to the impressive buffet arrangement that we passed by on our way to the table. The spread was teeming with popular dishes like sushi, kimchi, papaya salad, soy chicken, tempura, edamame, nasi goreng, and dumplings. I was keen to taste their sinigang, a fish stew known for its sour flavour profile, and the ensaladang talong – an appetising blend of eggplant, tomatoes and onions. I was not disappointed. The authenticity of the taste is evident in every bite. On my second trip to the buffet, I chose roasted duck, sweet and sour fish, green curry and grilled fish complemented with soy dipping sauce - sawsawan - with onions and chilli. I also took some salmon teriyaki and, of course, a generous portion of jasmine rice. For the grand finale, I made my way to the dessert station. It showcased a variety of tropical fruits including dragon fruit, guava, mangosteen, and star fruit. In

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FOOD REVIEW addition to these, traditional dessert classics like rice pudding, crème brulee and chocolate cake were also part of the delicious offerings on the buffet. The Asian Night at Forknife, Qabila Westbay Hotel by Marriott is more than just a meal, it’s a gastronomic journey through Asia. Where else can you explore the rich and diverse flavours of various Asian countries all under one roof in the heart of Doha? Forknife’s Asian Night offers an unforgettable culinary adventure that caters to all taste buds, one that deliciously blurs the boundaries between the different Asian cuisines and leaves you in anticipation of your next visit. Asian Night is available every Tuesday from 7 pm – 10:30 pm and is priced at QAR98 per person with soft beverages. For reservations, please call 4496 6513, WhatsApp +974 5110 7366, or email ak.dohkw.forknife@autographhotels.com. m

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Radisson Blu Hotel, Doha Every Day Feels Like Chinese New Year at Ruby Wu’s!

Author: Ayen Molina

s an Asian, I was excited to dine and savour the delectable Chinese cuisine at Ruby Wu’s. Despite having visited many times, I know that each dining experience at this restaurant feels refreshingly new. Ruby Wu’s is situated in the East wing of Radisson Blu Hotel, Doha, right next to Bombay Balti. The restaurant is adorned with vibrant red lanterns, making one feel that authentic Chinese atmosphere. Cithel, the hotel’s Marketing Coordinator, greeted us at the entrance, making us instantly impressed by the enthusiasm of the entire team.

The restaurant’s menu features a wide selection of classic Chinese staples including spring rolls, fried rice, noodles, and an abundance of stir-fried dishes. As we waited for our appetisers, we were served cashew nuts with sesame seeds, prawn crackers and a refreshing Pineapple Breeze mocktail. For appetisers, we indulged in the succulent roasted Beijing duck served with pancakes, cucumber, leek, and duck sauce. We also savoured the vegetable spring rolls paired with sweet and sour sauce, along with the deep-fried prawns with creamy mayonnaise and black sesame seeds. The harmonious blend of tender duck meat within the pancakes, the warm and crunchy spring rolls bursting with flavour, and the divine prawns made for a truly memorable start to our meal. In between meals, we were also offered warm tea to cleanse our palate. As we moved on to the main courses, our eyes were quickly drawn to the stir-fried beef tenderloin with vegetables in black pepper sauce. Each bite was a delightful blend of tenderness and rich flavour. We also ventured into the sautéed seafood, featuring scallops, fish, and prawns, all generously coated in a spicy Szechuan sauce. Our server, Analyn, thoughtfully recommended a milder version of the Szechuan sauce to cater to our preferences. We also relished the stir-fried baby pok choi with black mushrooms, the fried egg noodles teeming with duck, prawns, and vegetables Hong Kong style, and the Yang Zhou fried rice, generously mixed with shrimp, egg, chicken, and a medley of vegetables.

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Before we indulged in dessert, we were pleasantly surprised by a visit from Ruby Wu’s Chef de Cuisine, Chef Austin, who came to ensure our dining experience was nothing short of exceptional. For the grand finale, we were treated to a mouthwatering trio of desserts: vanilla parfait, passion fruit cube and warm ganache tartlet – it was pure indulgence! The tartlet’s velvety centre contrasted beautifully with the crisp shell. And to wrap up the evening, a traditional fortune cookie added a fun twist. Chef Austin, along with Analyn, Arnold and the rest of the culinary team, delivered a memorable dining experience that left our taste buds and hearts full of Chinese delights. Great news for the early birds! You can enjoy special rates on the à la carte menu from 6 pm to 7 pm. Don’t miss out on these fantastic offers at Ruby Wu’s: Dim Sum Night, running until 15 September from 6 pm to 11 pm, for just QAR99 per person. Also, mark your calendars for the upcoming Chinese Golden Week, taking place from 1 to 7 October, from 6 pm to 11 pm - these are culinary celebrations you wouldn’t want to miss! Ruby Wu’s is open daily except on Tuesdays, from 6 pm to 11 pm. For more information and reservations, call +974 4428 1555. m

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Marriott Marquis City Center Doha Hotel The Chateaubriand Saturdays at the New York Steakhouse Doha

As we savoured the excitement building for our culinary journey, an unexpected delight awaited us. The staff brought a sleek, leatherclad briefcase, filled with an array of specialty steak knives. This unexpected gesture elevated our dining experience to a new level of excitement and personalisation. The pièce de resistance made its entrance with a flourish. Our anticipation reached its peak as the chef approached our table, pushing a trolley bearing the masterpiece of the evening - the 700-gram tenderloin steak. With an air of culinary expertise, he skillfully positioned the steak before us. With deft precision, the chef took out his carving knife and began to slice the steak right in front of us. Cooked to a mediumwell perfection that seemed almost otherworldly, it was a true masterpiece. Each slice revealed the chef’s expertise, allowing the steak’s natural succulence to shine.

Doha.

The steak was served with your choice of two sides – we had the mashed potatoes and the creamed spinach. The mashed potatoes, decadently creamy and rich, served as a velvety counterpart to the bold flavours of the steak. Meanwhile, the creamed spinach, artfully seasoned, provided a fresh and vibrant contrast. The steak was also accompanied by two classic sauces - béarnaise and hollandaise adding a layer of complexity to each bite.

Our evening began with a serving of fluffy, warm bread paired exquisitely with a sumptuous spread of butter. The amuse bouche, a fresh oyster, took center stage. It arrived like a gift from the sea, offering a delicate and briny kiss of the ocean.

While the cuisine undoubtedly stole the spotlight, the ambiance of the New York Steakhouse played a significant supporting role in our memorable evening. With its elegant and romantic undertones, it’s the kind of place that’s perfect for intimate dinners,

Author: Maria Anicas e recently tried the newest, meat-loversdelight offering in town, The Chateaubriand Saturdays at the New York Steakhouse

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FOOD REVIEW anniversaries, birthdays, or any occasion that demands a celebration of love and food. Soft lighting, plush seating, and attentive service all contributed to an atmosphere of refined indulgence. And to elevate the romantic atmosphere even further, a talented musician serenaded us with soulful melodies on the piano. ‘The Chateaubriand Saturdays’ is a culinary experience that transcends mere dining. It’s a journey into the heart of gastronomy, a testament to the art of steak preparation, and an opportunity to revel in the pleasures of the table. For anyone who holds a deep reverence for meat or considers themselves a steak aficionado, this is an absolute must-try. New York Steakhouse offers two appealing packages. The first is ideal for wine enthusiasts, featuring a choice of red or white house wine to enhance the meal. The second package, perfect for those preferring non-alcoholic options, includes a variety of sodas, mocktails, and fresh juices. The Chateaubriand Saturday New York Steakhouse, Marriott Marquis City Center Doha Hotel Saturdays, 6 pm – 11 pm QAR500 serves up to two persons with soft beverages QAR550 serves up to two persons with a bottle of house vino For reservations, please call +974 4419 5510 or WhatsApp +974 6643 6890. m

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Park Hyatt Doha Scenic Heights and Culinary Delights: Sora Sakana

Author: Weslee Dizon

oha boasts one of the most remarkable skylines in the world, with neon lights illuminating the towering buildings from a distance, creating a captivating sight, especially at night. One of the best ways to savour this spectacle is from the heights of one of Qatar’s finest hotels, Park Hyatt Doha, precisely at its Sora Restaurant, which literally translates to ‘sky’ in Japanese. During a recent visit, we had the pleasure of exploring their new offering, the Sora Sakana dinner, a Maki and Robata night that takes place every Saturday.

Ideal for those seeking an intimate evening or a relaxed setting to relish the stunning skyline, Sora Sakana presents an enticing array of dishes that combine sushi and meats, all meticulously prepared with a deep respect for the artistry of Japanese cuisine. Sora Sakana delivers a culinary experience that commences with appetisers such as edamame and yellow-tail with burnt clementine, featuring yuzu truffle soy and ocetra caviar. Transitioning to the next course, the Baby Spinach Salad delights with its yuzu truffle dressing, miso dust, parmesan cheese, and pomegranate accents. As the evening unfolds, the spotlight shifts to the speciality rolls, including the tantalising Deep Fry Kani Roll and the sophisticated Philadelphia Roll, each boasting a meticulous blend of flavours. For a fulfilling main course, the Robata Platter takes centre stage, featuring offerings such as Chicken Yakitori, Wagyu M5 Beef Striploin, and Black Cod. These dishes are accompanied by imaginative sides like Cha-Han (Fried Rice), with a choice of beef, chicken, shrimp, or vegetable. Enhancing the dining experience is a selection of cocktails or mocktails, perfectly curated to complement the culinary journey. To secure a seat at this culinary affair with a view, we highly recommend making a reservation in advance

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by dialling +974 3158 7941. Immerse yourself in the seamless fusion of breathtaking scenery and gastronomic brilliance at Sora Sakana, where each dish narrates a tale of precision and culinary passion. Sora Sakana Maki and Robata night Saturdays, 7 pm to 11 pm Book your table ahead through +974 3158 7941 m

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InterContinental Doha The City Butcher ‘N Roast Night

Author: Weslee Dizon

aving consumed so much meat for the past few days, I approached The Butcher ‘N Roast Night at The Square restaurant inside the Intercontinental Doha The City with some scepticism even if I consider myself a meat lover. However, curiosity got the better of me, and I couldn’t resist giving it a try to see what they had in store. The dinner was advertised as a ‘feast’ of international barbecue items, rotisserie, and an extensive selection of hot sides and salads, and I must say, it really felt like a feast. As we entered The Square, the vibrant and festive ambience was immediately felt. Chefs were bustling around preparing the spreads, while the sounds of lively chatter and background music filled the air. It was a delightful mixture of sights and sounds that set the perfect tone for the evening.

We were fortunate to be greeted by Head Chef Salim, who graciously offered us a tour of the entire restaurant before we committed ourselves to our plates and took our seats. The spreads were undeniably extensive, starting with a delightful do-it-yourself salad station, showcasing various ingredients, sauces, and dressings at your disposal. For those who prefer ready-to-eat salads, they had you covered too. Adding to the diversity of the dining experience, there were an array of cold cuts, cheeses, breads, hummus, and dips as well. However, the true highlight of the night was undoubtedly the meats! The selection was remarkable, featuring an impressive variety, including chicken, lamb, beef, shish kebabs, tawook, and more. Mouthwatering options such as prime ribs, coffeecrusted beef tenderloin, sausages, and slow-cooked lamb leg were also available. Additionally, guests could choose their desired meat and have it grilled at live stations, adding a touch of interactive excitement to the dining affair. Even though I had been consuming steak for the past few days as I’ve mentioned, I couldn’t resist the temptation of the prime ribs and even went back for seconds. How juicy and tasty! The side dishes and soups perfectly complemented the meats, offering a balance of flavours. Mashed potatoes, baked vegetables, Yorkshire pudding, and vegetable gratin were among the delightful accompaniments, and the sauces provided an extra layer of tastiness.

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FOOD REVIEW Chef Salim and his team made it a point to cater to everyone’s dietary preferences, ensuring that even with the focus on butcher and barbecue delights, there was something for everyone, including vegetarians. For families with children, the options were just as delightful, with mini burgers and a live pizza station, promising a fun and enjoyable experience for the young ones. Now, let’s talk about the desserts. The dessert station on the other end did not disappoint either. I highly recommend trying the Umm Ali and chocolate pudding – absolute delights! The staff at The Square deserve special praise for their impressive service, particularly the supervisor Maria, who made our dining experience even more memorable. Butcher Night takes place every Wednesday from 6 pm to 10:30 pm, and the pricing is QAR183 per person, including soft beverages, and QAR313 per person, including hops and cellar selection. The restaurant offers semi-private seating and tables for larger groups, ensuring a comfortable and enjoyable dining experience for all. In conclusion, the The Square’s Butcher ‘N Roast Night is something that you should try, offering an extensive and delicious spread of meats and accompaniments, along with outstanding service. Whether you’re a meat lover or have dietary restrictions, there’s something to savour and enjoy at this remarkable theme night. Every Wednesday 6 pm – 10:30 pm QAR183 includes soft drinks QAR313 includes hops and cellar selection For reservations, call 7021 8803 m

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The Westin Doha Hotel & Spa Hunters Room & Grill at The Westin Lives Up to its Reputation

Author: Weslee Dizon

ince its opening in 2016, Hunters Room & Grill inside The Westin Doha Hotel & Spa has proudly earned its place as one of the best steakhouses in Qatar. Boasting superb service, an elegant ambiance, and an unforgettable menu, this dining haven promises an amazing gastronomic journey for every discerning palate.

Upon our arrival, Ala, the restaurant manager, and Abel immediately made us feel right at home. While the setting inside the restaurant was fine dining, we opted to sit outside, creating a more relaxed atmosphere reminiscent of a garden oasis within the hotel. Not long after, the rolling cart came with different cuts of meat presented to us, but our eyes were already set on their legendary Beef Tomahawk steak, a majestic 1.8 kg bone-in marbled ribeye that had earned its fame among Friday brunch-goers. We obviously placed an order for the Tomahawk, eager to experience its succulence for ourselves. As we waited for our food, Sylvanas, the mixologist, arrived at our table with his rolling cocktail cart. His name, befittingly reminiscent of sweetness, matched his personality perfectly. We couldn’t resist his expertly crafted cocktails and eagerly watched as he worked his magic right before our eyes, creating delightful concoctions tailored to our preferences. We didn’t have to wait long before our appetisers arrived. Going all-in on the meat tonight, we started with the Beef Tartare featuring charred avocado, wagyu beef tenderloin, chipotle aioli, crispy quinoa, and bread chips. The smoky flavours mingled perfectly with the tender beef, creating a delightful combination of textures and tastes. Next up was the Beef Carpaccio, showcasing black Angus tenderloin rolled with wholegrain fig, mustard, enoki mushrooms, chipotle aioli, truffle oil, parmesan cheese, and rocket. Each bite was a burst of flavours!

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FOOD REVIEW Aside from these, Hunters Room & Grill also offers an assortment of other appetisers like nachos, mini burgers, chicken wings, prawn popcorns, and cheese tortillas—all ideal for sharing. Soup options were also available. When the Tomahawk Steak finally graced our table, it was a sight to behold. Carved right at our table and served with three side dishes and sauces of our choice, the meat beckoned us to indulge. The first bite was a revelation—the tenderness, juiciness, and perfectly balanced seasoning came together in harmony, confirming the steak’s well-deserved reputation.

the best steakhouses in Qatar. From the impeccable service to the exquisite menu offerings, every aspect of the restaurant surpassed our expectations. The Tomahawk steak is priced at QAR569 but is good for sharing and it comes with three side dishes and sauces of your choice. Every Friday from 12:30 pm - 4 pm, Hunters hosts a Tomahawk Brunch, a family friendly brunch served with unlimited cold and hot tapas, along with live entertainment. The restaurant also features a kid’s play area. Price:

We partnered it with smoked creamy spinach, sweet potato fries, and mixed vegetables. Other options included triple-cooked fries, asparagus, sautéed mushrooms, mashed potatoes, French fries, and mac & cheese. As for the sauces, we chose Chimichurri as recommended by Ala, along with pepper and mushroom sauces. Additional options were cafe de paris, BBQ, Bearnaise, and Blue Cheese.

QAR495 per person Soft Beverage Package

As the evening unfolded, we revelled in the relaxed yet elegant ambiance, enjoying the air-conditioned outdoor setting. We ended the night on a sweet note with desserts—cheesecake and ice cream—to cleanse the palate.

Marriott Bonvoy 20% discount applicable

Overall, our dining experience at Hunters Room & Grill was a resounding validation of its reputation as one of

For more information and reservations, call 3359 8514. m

QAR695 per person House Beverage Package QAR795 per person Premium Beverage Package QAR200 per child from 10 to 12 years old FREE for below 10 years old The Entertainer vouchers are applicable on soft beverage package only Advance reservation required They are also currently offering a Buy 1 Take 1 promo for their Tomahawk Brunch.

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Embassy Suites by Hilton Doha Old Town, Copper & Spice

A Seafood Spectacle: Copper & Spice’s Unforgettable Seafood Night

Author: Harvey Vippond

estled within the Embassy Suites by Hilton Doha Old Town, Copper & Spice has become a culinary gem, offering a seafood night that promises an unforgettable dining experience. As a marine cuisine enthusiast, I had the privilege of savouring the delights of their underwater edible extravaganza. From the delectable appetiser and dessert buffet to the impressive seafood tower, Copper & Spice exceeded all expectations.

Tasteful ambience Upon stepping into Copper & Spice, I was immediately captivated by the elegant and inviting ambience. The tastefully decorated restaurant exuded an air of sophistication, setting the stage for what was to be a remarkable seafood journey. The Seafood Night commenced with a small appetiser buffet that showcased an array of flavours and textures. The appetisers were a tantalising assortment of seafood delicacies, ranging from succulent shrimp cocktails to fish spring rolls, all carefully prepared to highlight the natural taste of the ocean’s treasures. Each bite was a celebration of the sea, and I found myself sampling a bit of everything, savouring the freshness and quality of the ingredients. Following the appetisers, the main event took centre stage – the magnificent seafood tower. Rising tall and proud, the tower displayed an impressive selection of seafood delights. The first indulgence was the fried calamari, a perfect blend of crispiness and tenderness, paired perfectly with a tangy dipping sauce that added a burst of flavour. The addition of whole prawns brought an element of elegance to the tower. Grilled to perfection, these succulent crustaceans required minimal effort to peel, rewarding us with their juicy, flavourful meat. The simplicity of preparation allowed the natural flavours of the prawns to shine, proving that sometimes less is truly more. The crabs offered a delightful challenge, as we navigated through its shell to unveil the tender, sweet crab meat within. The effort was well worth it, as

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the crab rewarded us with its delicious taste, a true testament to the restaurant’s commitment to quality. Considering the generous spread, the set menu price of QR190 was more than reasonable. Copper & Spice’s Seafood Night is a treat for fishy enthusiasts and anyone looking to embark on a gastronomic adventure. As the dinner concluded, the dessert buffet beckoned with a delectable assortment of sweet treats. From rich chocolate desserts to the more traditional offerings of Umm Ali, the desserts provided a fitting end to our spectacular dinner. In conclusion, Copper and Spice’s Seafood Night at the Embassy Suites is an exceptional culinary journey not to be missed. The restaurant offers a memorable night of dining featuring the bounties of the ocean every Thursday night, from 6:30 pm until 10 pm. If you’re in the mood for something spicier, indulge in their Indian Nights every Friday, from 6:30 pm to 10:30 pm, when they offer a variety of authentic Indian dishes at an affordable QAR190 per person! For reservations and enquiries, call 5106 2395, 5106 2088 m

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Le Royal Méridien Doha A Night in Bodrum at Yedi by Chef Esat Author: Ayen Molina

n a recent visit to Le Royal Méridien Doha, we had the pleasure of experiencing a unique and exciting theme night at one of its restaurants, Yedi by Chef Esat. With its tasteful decor, Yedi exudes an atmosphere of elegance and comfort, creating an ideal setting for a memorable dining experience. The theme for the evening was ‘A Night in Bodrum’, celebrating the rich and diverse flavours of the region. As a coastal city along the Aegean Sea, Bodrum’s cuisine is characterised by an abundance of fresh seafood, the use of olive oil, and a focus on locally sourced ingredients.

The night began with an array of mezzes, capturing the essence of Aegean cuisine. Cold appetisers included tangy fried eggplant (Shakshouka), charcoal-grilled broccolini served with yogurt sauce, sautéed pak choi with olive oil (Chibes), slow-cooked fava beans, smoked mackerel served with cucumber pickles (Ciroz), and freshly sliced honeydew melon served with Ezine cream cheese (Kavun and Peynir). Hot appetisers featured confit artichoke stuffed with rice and meat (Enginar), shallow-fried vegetables (Mucver), and calamari rings fried to perfection, served with Yedi’s special sauce. The ‘Catch from the Aegean Sea’ platter was a delightful feast for seafood enthusiasts. The combination of grilled seabass fillet, charred octopus, and king prawns was a true masterpiece. The sea bass was tender and flaky, while the prawns were succulent. The charred octopus added a delightful smokiness to the dish. To elevate the flavours even further, the seafood was accompanied by a zesty lemon and herb sauce. Each bite was a burst of freshness and tang. While I indulged in the ocean’s bounty, my companion decided to savour the delights of the ‘Anatolian BBQ’. The platter boasted tender and flavorful kebabs Adana kebab, sis tavuk, and beef shashlik, served with a side of French fries and bulgur. The combination of the seafood platter and the grilled meat ensured that both of us had a truly memorable dining experience at Yedi by Chef Esat. It was indeed a night of culinary delights, celebrating the rich flavours of Bodrum.

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FOOD REVIEW The evening’s indulgence came to a close with a selection of delectable Aegean-inspired desserts. The ‘Sweet End’ platter showcased sutlac rice pudding, homemade mandarin sorbet, apricot helva, and oregano-marinated pineapple storm, concluding the meal on a delightful fruity note. Throughout the evening, our server, Ram, demonstrated attentiveness and warmth, significantly contributing to the enjoyment of our dining experience. We were also treated to the enchanting melodies of a Kanun player and a violinist. The live music added a touch of cultural authenticity to the dining experience. Available every Thursday from 7 pm – 11 pm, priced at QAR175 per person including soft beverages. Additional QAR100 per person for free flow of enhanced drinks for 3 hours. For reservations, call 4141 6000, WhatsApp +974 3100 3370 or email dohmd.fbreservation@lemeridien.com. m

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LPM

Real French Gastronomy at LPM French Restaurant

Author: Terry Sutcliffe

ounded in Nice and still dedicated to designing and producing mouthfuls of food that cannot be recreated elsewhere is LPM inspired by the finest ingredients of the French and wider Mediterranean Riviera. Classic gastronomic creations accompanied with signature cocktails and complementary wines. Creating an unforgettable time shared among friends in an ambience touched with something of La Belle Époque on the Côte d’Azur. This is LPM: music, art, people and bonhomie… exquisite gastronomic harmony on the palate, flamboyant harmony in the room.

It’s exciting to have a restaurant of this quality and reputation in Doha. Specifically in Lusail City, the vibrant new district of Doha, on the street, not in a hotel in a crowded part of downtown. It’s on Al Maha Island, home of Lusail Winter Wonderland theme park, near Place Vendome. Parking is easy at the moment as it is summer and there is no activity in the ‘Winter Wonderland’. LPM Restaurant & Bar Doha has seating areas inside and out. It was hot on our visit last weekend but we were encouraged to try the veranda, overlooking Lusail Promenade. Initially hesitant, it was immediately, if unbelievably, obvious you would not know you were ‘outside’. It was perfectly cool and the view of the water and the yacht club was even better. The large dining room is very elegant, and full of contented customers! This is what makes LPM the best recent addition to the Doha dining scene – lots of people enjoying all the character, personality and confidence that LPM brings. And LPM is worth it, it is up there in terms of creative menu, ingredients, food quality and presentation, attentive service and value. You are greeted with genuine French flair as soon as you walk through the door. The host team will usher you right to your table. Walking through the throng of diners you will notice the signature touch on every freshly pressed table cloth: two bright-red tomatoes, a juicy lemon and a bottle of cold pressed olive oil. Are they real or fake?! No, this is for real. Slice that tomato up, cut the lemon in half, squirt it over the tomato, add a little salt and pepper and lots of that olive oil. Your waiter offers soft but crispy freshly

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FOOD REVIEW baked bread, white or brown. The fun is in doing it yourself and it revs up the appetite perfectly.

Opening hours:

We happened to be in LPM on a very happy night, that of Le Quatorze Juillet, when another French ‘event’ set in motion momentous events all around the planet, ‘La Revolution’ achieving almost as much influence as ‘La Cuisine’ Française.

Dinner: Daily, 6 pm – 11:30 pm

Lunch: Daily, 12:30 pm – 3:30 pm For more information, call 4420 9888 or visit lpmrestaurants.com m

We had a choice of three hors d’oeuvres One was the endive salad and its crunchy, crisp, endive stalks covered with succulent salad sauces, and served with Stilton cheese and caramelised walnuts, were absolutely delicious to taste. And then, we had to try the snails, Les Escargots de Bourgogne. Served in a hot iron dish, six holes were adorned with six shells surrounded and covered with garlic butter and green fresh parsley. They tasted heavenly, with the accompanying white, of course. The snails are also on the Signature Menu, a reasonably priced meal that shows off all the great aspects of French cuisine. There are actually three more hors d’oeuvres on the Signature menu – Burrata, Green Lentil Salad and Carpaccio de Seriole du Japon – and each one is mouthwatering in its own way. Of course you can order from the main menu, which has an incredible 19 starters, but the four dishes on the Signature menu each taste wonderful and show you the range of tastes that LPM, while proud of its French cuisine, is not afraid to bring us from, for example, Japan. The main dishes are equally varied with chicken, lamb cutlets and sea bass, plus a homemade rigatoni pasta dish. The main dishes on Bastille Day – risotto, scallops and Steak au Poivre – were soft and tender and excruciatingly tasty, so it is safe to say that your Coquelet au Citron Confit and Rigatoni aux Champignons, your Loup de Mer and Cotelettes d’Agneau Vivienne, will surely be just as mouthwateringly rewarding. Satisfied, yes, but they want us to feel sated! Onto dessert which brings with it its own, sweeter, wine. A Moscato d’Asti, from Italy. One of the desserts is the now ubiquitous Crème Brûlée but LPM, as expected, make it that bit extra special. And finally, a funny French name: Pain Perdu which mean literally ‘Lost Bread’. In other words, the bread that is not perfectly fresh to be offered at table, can still be used (ie rescued), can be reborn as ‘French Toast’ but it takes skill, of which LPM Restaurant & Bar Doha has plenty, to then make a delicious dessert which rounds off your meal satisfyingly well.

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Doubletree by Hilton Doha Downtown La Serre: Enchanting French Cuisine Awaits, Along with a Series of Special Brunches

Author: Weslee Dizon

or many, Paris, France has forever been a dream destination, with its captivating cobblestone streets, iconic landmarks, and renowned cuisine. However, for those whose travel plans don’t yet allow them to experience the City of Lights, a delightful taste of Parisian culinary delights can be

savoured right here in Doha at La Serre Bistro & Boulangerie, inside Doubletree by Hilton Doha Downtown along C Ring Road. La Serre’s ambiance is bright and inviting, with the whole restaurant painted in white, allowing the French artworks and designs to really pop, starting with the glass doors. What I really loved about the restaurant’s interior are the floor-to-ceiling glass windows that bring an outdoorsy vibe indoors, allowing diners to relish the surroundings while savouring their meal within the comfort of the air-conditioned space—a perfect escape, especially during the challenging weather in Qatar. Our visit was for the Bastille Day brunch, quite fitting for the culinary revolution which we experienced: a tableau of French dishes heroing simple ingredients but elevated by masterful techniques. The brunch started with the Aperitif Maison, served alongside tuna tapenade and garlic croutons. Next up was the Tartare de Saumon, which was basically a salmon tartare, accompanied by a refreshing Salade de Pasteques, Menthe, Amandes et Feta—a harmonious blend of watermelon, almonds, feta, and mint. We didn’t have to wait long for the main course. From the menu, three options were available, but we decided to get the Daurade Poelee, Poireau et Bisque, an interesting dish of pan-seared Seabream with mashed potatoes, leeks, and lobster sauce.

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We also had the Epaule d’ Agneau Confite, Jus au Thum et a l’ Ail, featuring slow-braised lamb shoulder, ratatouille, potato terrine, and a thyme-infused sauce, which was a really tender and flavourful indulgence. What’s a French meal without cheeses? Adding sophistication to the meal was the Assiette de Fromages, showcasing an assortment of fine French cheeses served with sourdough bread—a true delight for cheese aficionados. For a sweet conclusion, the Moelleux au Chocolat Noir arrived, a warm dark chocolate cake accompanied by a delightful raspberry sherbet that culminated our meal on a high note. We wanted to stay longer, so we had a cup of coffee with assorted mini pastries. La Serre offers a choice between a non-alcoholic package at QAR190 and an enhanced drinks package at QAR290, catering to various preferences. In the coming weeks, La Serre promises to host special brunches like this, leaving patrons eagerly awaiting their next culinary adventure. Whether you are a seasoned connoisseur or an adventurous diner seeking a taste of Paris, La Serre promises a memorable dining experience in the heart of Doha. So, indulge your senses and let the flavours of France enchant you. Stay tuned for the upcoming special brunches, and bon appétit! La Serre is open daily from 6 am – 11 pm. Call 4446 8888, transfer to 8846 for reservations. m

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Fairmont Doha

The ‘Lost Recipes of India’ at Masala Library

Author: Terry Sutcliffe

knowledgable staff take you on this historical guided tour through different regions and different times. Similarly, select your favourite scented, perfumed and creatively blended cocktail or mocktail, for which Masala Library is justly famous. Your first dishes may look small, no more than what the French call a little playful palate pleaser, but patience! Even if your appetite is raging, you’ll be fine, as the appetisers are a-plenty and they keep coming. They’re all different, but equally tasty. Enjoy flavours of mint, tamarind, seasonal fruits, cumin, coriander…. the choice goes on. Here we are learning that, indeed, Variety is the Spice of Life (and that includes the plates)! We started the equally varied ‘main’ dishes with Maas Ka Soole, a traditional kebab from the maharaja of Rajasthan. Those maharajas knew how to live.

airmont Doha, through the medium of Masala Library, pays tribute to India’s classic culinary history; long, rich and diverse, and proudly one of the world’s leading cuisines!

Indian lamb dishes are usually delicious and Gosht Gola Kebab from northern India is an ancient recipe made from smokey, spicy, handmade – and mouthwatering – meatballs.

Masala Library, created and inspired by Jiggs Kalra to reflect the country’s legendary hospitality, now offers the ‘Lost Recipes of India’, an innovative insight into the past every Wednesday evening. Masala Library’s always creative chefs have turned detective, uncovering hidden gems, long-lost recipes and forgotten cooking methods.

Another dish, Murgh Kastoori Kebab, and another flavour of meat: chicken cooked in the old traditional charcoal tandoor, but of course additionally flavoured with marinated fenugreek leaves and served with mint chutney.

Settle yourself and guests into the brilliantly luxurious setting of Masala Library and let the ultra-

Now we can go down to the sea and to Koliwada near Mumbai. The spicy fried Prawn Koliwada originated in this small fishing village and is uniquely brought alive again in Doha.

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FOOD REVIEW Another fish, pan-fried and fiery, was masterminded in Maharashtra. Masala Library and Chef Saneesh have brought us the most classical recipe, together with its herb marinade, and it’s probably the best! Champaran Gosht is a ‘one-pot’ dish from Bihar. The ahuna or mutton is flavoured not by tomatoes or butter or cream, but by an amazing mix of spices like cardamom, cinnamon, black pepper, cloves and pre-mixed in the pot with onions, garlic, ginger, chillies and mustard oil. Then the process of slow cooking in the same earthenware porous pot for at least an hour allows the heat to spread evenly and makes the mutton that you will enjoy super tender and flavourful. Now popular all over India, just look out for ‘Ahuna Meat’ or ‘Mutton in a Handi’. Murgh Dhaniwal Korma is a classical Kashmiri winter dish made of chicken, coriander, brown onions and yoghurt, appreciated by people of all age groups and tastes. With meat high in protein and low in fat, this easily digestible historical recipe will live on forever, and that’s how you will feel as you reflect on this dish and the invigorating variety of flavours you experienced. Delicious dishes cooked with fresh duck meat are a speciality of Kuttanad, the largest duck producing village in Kerala and this duck roast is a favourite especially for festive occasions. Kuttanadan Duck Roast is a very traditional old recipe of duck; the perfect blend of spices, herbs and curry infusion creates an amazing adventure in taste on your tongue. After that climactic curry, now for something sweet. Malai Ghewar is a very popular traditional dessert especially at festival times in Rajasthan. These flour honeycomb disks are made with dedicated precision, then topped with dried nuts, reduced milk and saffron. It’s delicious but, take note, it is very sweet. Kashmiri Kahwa has long been part of Kashmir’s cuisine. This exotic drink is made with green tea, saffron, spices and dried nuts and traditionally prepared in a brass kettle. You probably have never had a tea like this, it’s definitely one to savour! The ‘Lost Recipes of India’ is offered every Wednesday at Masala Library in Fairmont Doha from 6 pm to 11 pm, and is priced at QAR250 per person. For bookings, call +974 4030 7200 or email dining.doha@fairmont.com. m

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The Westin Doha Hotel & Spa Saturday Seafood Extravaganza at Seasonal Tastes

Author: Weslee Dizon easonal Tastes at The Westin Doha is known for offering one of the finest buffets in Qatar, and their latest offering, Seafood Night every Saturday, does not disappoint.

The ambience at the restaurant is elegant yet relaxed, making it an ideal spot for an evening out with family or friends. The Seafood Night starts at 6:30 pm, and we arrived early. As the evening progressed, tables filled up easily with groups. Upon approaching the buffet, we took our time to explore all the offerings before selecting a plate. The sushi and sashimi section immediately caught our attention, boasting an impressive selection of

fresh seafood delights such as peeled prawns, fresh oysters, black shell mussels, tiger prawns, and lobster tail. Adjacent to the sushi and sashimi area, we discovered Salmon Bellavista, which was quite interesting. Next to it was a corner dedicated to ceviche. As we returned to our table, we noticed the chefs skillfully serving amuse-bouche scallops and prawns, which added an extra touch of elegance to the dining experience. For extensive buffets like this, it’s always nice to pace oneself to enjoy most, if not all, of the dishes. For salad enthusiasts, Seasonal Tastes provides a plethora of options to choose from, including a delectable lobster salad, refreshing pomelo salad served in a coconut shell, seafood salad, classic Caesar salad, roasted salmon salad, and a pasta salad featuring mussels and grilled octopus which kept me coming back to this corner. If you fancy noodles alongside your seafood, the buffet also features a delectable stir-fried noodle dish with prawns and mushrooms, adding an Asian twist to the culinary journey. Meat enthusiasts need not worry, as Seasonal Tastes caters to their preferences as well. The live kitchen offers succulent steak cube roll, tender chicken, a variety of other options including a delightful Chicken Cordon Bleu, Lamb Tagine, and a flavourful seafood pulau. The salt-crusted baked whole fish and black cod were a must-try. The Arabic section at the restaurant is equally impressive, ensuring a wide array of choices to satisfy

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every palate. There are also some soup options like lentil and Mediterranean seafood, both of which provide a comforting and flavoursome experience. To please cheese and cold cut lovers, the antipasti section offers an enticing selection of cheeses and cold cuts that complement the seafood theme. Children are not forgotten at Seasonal Tastes, as the buffet offers child-friendly options like fish and chips, hotdogs, and fried calamari, ensuring a delightful dining experience for the entire family. To end the meal on a sweet note, the buffet boasts an assortment of sweet treats, tempting guests to indulge. Finally, a visit to the ice cream machine allows guests to create their own delectable frozen treat, adding a touch of fun and customisation to the dining experience. Overall, Seasonal Tastes at Westin Doha continues to impress with its exceptional buffet offerings, including this new seafood night. Whether you’re a seafood enthusiast, salad lover, meat connoisseur, or simply looking for a memorable dining experience with family and friends, Seasonal Tastes has something for everyone. You can also expect a warm and welcoming atmosphere, thanks to the dedicated and professional staff. Seafood Night at Seasonal Tastes is from 6:30 pm till 10:30 pm every Saturday, priced at QAR199 per person with soft beverages. For reservations, call 3359 8514. m

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Le Méridien City Center, Doha

A Culinary Journey through The Maghreb Feast at Caza Restaurant

Authors: Ola and Ayen

orocco is celebrated for many things; its history, culture, music, cuisine, ceramics, iconic metal lanterns, and their exceptional triumphs in the FIFA World Cup Qatar 2022™. It was the talk of the town then and so is Caza at Le Méridien City Center, Doha. Nestled on the 24th floor of Le Méridien City Center, Doha, you’ll find an elegant and contemporary

Moroccan restaurant. With its warm and inviting atmosphere, offering breathtaking views of the city’s skyline. This Moroccan gem is characterised by authenticity, where traditional flavours are artfully presented with a modern twist. Adding to the experience is a team of friendly and knowledgeable staff, exclusively composed of Moroccans. Among them is Chef Yaseen, hailing from the vibrant city of Marrakesh, infusing each dish with his unparalleled expertise and unwavering passion. Marhaba recently had the pleasure of indulging in The Maghreb (Sunset) Feast. The restaurant’s new à la carte concept sets the stage for an extraordinary dining experience. On the menu are traditional favourites of the Moroccan cuisine such as Bastilla, Tagine, Couscous and more with an avant-garde take on the cuisine and innovative presentation. Our dinner commenced with a basket of freshly baked Moroccan bread accompanied by a selection of Moroccan dips - including a delectably spicy harissa, adding a delightful kick of flavour to the meal. Next, a Mezzeh Platter was served, presenting the Fresh Flavours of the Atlas. It featured Taktouka, a delightful mix of grilled capsicums; Zaalouk, grilled eggplants with tomato sauce and cumin; and a refreshing Moroccan salad consisting of cucumber, onion, and tomato tossed in olive oil. Accompanying these were the Lukewarm Flavours of the Chef, including Loubia, a Moroccan stewed white bean dish, and perfectly filled Briwats, puff pastries with delectable fillings of meat, cheese, and herbs.

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Then it was time for Bastilla. This delightful dish featured baked filo pastry generously filled with chicken and crushed almonds. As if that wasn’t enough, we were also presented with the Seafood Bastilla, a culinary masterpiece showcasing shrimp and vermicelli wrapped in the same delectable filo pastry. The symphony of flavours in these bastillas was a perfect balance of sweet and savoury. Finally, it was time to savour the much-anticipated tagine! We were treated to the scrumptious Tagine Bdjaj M’hamer*, a tender and juicy braised chicken tagine infused with the delightful flavours of onion and preserved lemon. The chicken was cooked to perfection, effortlessly harmonising with the tangy and aromatic elements of the dish. Additionally, the Lamb Tagine took the spotlight, presenting a succulent lamb shank cooked with a delicate blend of spices, dried fruits, and almonds - resulted in a mouthwatering medley of flavours. The tagine, a signature North African dish, takes its name from the distinct triangular earthenware pot in which it is traditionally prepared. No Moroccan feast is complete without indulging in a sweet finale, and Caza Restaurant did not disappoint. We relished a plate of delicate Moroccan pastries and refreshing Orange Carpaccio with mint crystals and cinnamon syrup, paired with the ceremonious Moroccan tea* – and Caza’s Moroccan tea is exceptional with perfectly blended green tea, mint, and sugar. To enhance the already delightful ambience, a talented DJ skillfully curated a lively and vibrant atmosphere at the restaurant. The fusion of delectable cuisine and captivating music created an unforgettable experience that appealed to both the senses and the soul, leaving us thoroughly enchanted throughout the entire evening. The Maghreb Feast at Caza, Le Meridien is available every Friday from 4 pm to 7 pm. Priced at QAR195 per person and QAR295 per person (including enhanced beverages). For more information or reservations, call 4041 3333. *Highly recommended by Marhaba Learn more about Moroccan cuisine here. m

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Radisson Blu Hotel, Doha

Bentley’s Grill: A Romantic Steakhouse Gem Author: Weslee Dizon

entley’s Grill at the Radisson Blu Hotel, Doha has been here long enough to establish a reputation as one of the best steakhouses in Qatar, and one of the most romantic too. But if you haven’t tried Bentley’s despite its years of existence, let us tell you what you’re missing. Located on the East Wing Building of the hotel, don’t be fooled by the unassuming exterior of this restaurant. The moment you step inside, you’ll be welcomed by luxurious leather armchairs, sparkling chandeliers, and moody lighting that sets the stage for an intimate dining experience. Despite the size of the restaurant, it’s perfectly designed to provide

a place for a quiet night out or to celebrate a special occasion. The jazz music in the background adds to the serene ambience, allowing good conversations. We started our culinary journey at Bentley’s with an amuse-bouche and a glass of refreshing champagne, a great complement to the rich and flavourful dishes that followed. Bentley’s Grill boasts a menu that is both varied and sophisticated, offering a wide range of dishes to cater to every palate. Our attentive servers Melanie, Abigail, and Ivy made sure we got the best of our night by offering their expert recommendations and insights. Following their recommendations, we continued on with the signature breaded Alaskan Crab Cakes, which come with smoked paprika, salmon roe, and herb aioli. Another fantastic option is the Grilled Portobello Mushroom, which is served with warm Brie, roasted pine nuts, and pomegranate vinaigrette. For soup, the Lobster Bisque is an excellent choice, with its smooth, creamy texture, lobster ravioli, and crème fraîche. When it came to the main course, the steak selection was undoubtedly the highlight. The menu boasts a selection of the finest cuts of beef grilled to perfection and served with seasonal vegetables and rosti potatoes. We tried and highly recommend their Tenderloin or Ribeye, both under the Certified Angus Beef/USDA/Prime Graded selection. To top it off, we were given a choice of sauces, including bearnaise, hollandaise, mushroom, pepper or green Madagascar pepper sauce, truffle butter, garlic butter, or herb butter. A glass of red wine was a perfect complement

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to the flavours of the steak. The homemade chipped potatoes and creamed spinach were the perfect side dishes as well. The photos probably wouldn’t do justice to how delicious this meal was. It was a truly satisfying dining experience; props to the chef de cuisine, Chef Sunil Severatne, Chef Som, and their staff. And to end our meal on a sweet note, we indulged in the decadent molten chocolate cake, served with vanilla ice cream. Overall, Bentley’s Grill is a great destination for a romantic evening or a special occasion. With its sophisticated ambience, delectable cuisine, and impeccable service, it’s undoubtedly one of the best fine dining experiences you can have in Qatar. Bentley’s Grill is an exclusive venue for adults, and gentlemen are recommended to wear long trousers while ladies must dress appropriately, with shoulders covered. The restaurant is open from Sunday to Friday from 6 pm to 11 pm, with the last order at 11 pm. It’s closed on Saturdays. For reservations, contact 4428 1555, email fbreservations.doha@radissonblu.com m

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Wellness Dinner at Zulal

Acacia Restaurant

Author: Lalaine Sumaray-Turquez

f you’re familiar with the popular Noma restaurant in Denmark – considered one of the best in the world because of its innovative approach to the preparation and presentation of food - it will probably be one of the first things that will pop into your head when you try the Acacia restaurant. Acacia is in Zulal Wellness Resort by Chiva-Som, the wellness resort located north of Qatar, approximately an hour and a half drive from Doha. Why drive that far for dinner? For starters, they are a fine dining restaurant with that ‘fresh’ feel about them – In

addition to the healthy dishes, the ambience is also perfect for an intimate dinner, away from the noise and frenzy of the city, and their service is impeccable too. Beyond healthy They offer hot and cold appetisers, a healthy selection of mains that represent the best ingredients from around the world, mocktails that not only refresh but nourish (something that should not be missed), and desserts that are both indulgent and healthy at the same time! Vegan and meat options are available, and make sure you try both as any dish you order is guaranteed fresh, meticulously prepared, and of course, healthy. They have Yellow Fin Tuna from the Philippines, Lobster from Canada, Octopus from Spain, Wagyu Beef from Japan, Scallops from the US and locallysourced Hamour. They have freshly-baked bread that smells wonderful and comes with a special dip! Even their plates are imported from France! The restaurant is open only for dinner for walk-in customers but if you have the time, we suggest you drive there early, take in the beauty of the place and wait for the sunset from their lovely outdoor patios. Personalised experience A dinner at Acacia is no ordinary occasion. Allergies, personal preferences and privacy will all be considered once you book a table. And while it is far

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from the city, they require that all walk-in guests follow their dress code - no shorts or slippers allowed. You can always book the whole package and experience their signature ‘pampered’ wellness over a weekend. We are sure that once you’ve had a taste of their clean air and their wonderful sea view, matched with their five-star food, you’ll find an excuse to visit. For now, you can go for the Acacia dinner first. Acacia is open seven days a week, from 6:30 pm to 9:30 pm. Reservations are required at least 24 hours in advance. Contact reservations@zulal.com or call 4477 6500 to book your table. m

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Four Seasons Hotel Doha In Your Elements at Levantine Night!

Author: Sarah Palmer eekday evenings are now much more enjoyable, thanks to new themed events at the Four Seasons Hotel Doha!

Located at the resplendent Four Seasons Hotel Doha, Elements is a truly luxurious dining experience. Sumptuous furniture, ambient lighting, and a wonderful terrace overlooking the grounds of the hotel. Elements is inspired by the four classical elements – earth, air, fire and water – and offers authentic cuisine from Asia and the Middle East. Diners can enjoy lush breakfast and lunch buffets with live cooking stations or an elegant dinner from the à la carte menu.

There is now even more reason to visit Elements, with the introduction of their new Theme Nights every Tuesday, Wednesday and Thursday. We went along for the launch of Levantine, happening every Tuesday from 7 pm. The restaurant is revamped for the occasion, making you feel transported to a chic, trendy eatery in Lebanon or Jordan. Special touches such as soft lighting and rich, colourful fabrics set the scene for what promises to be an exciting evening! The theme night is a mix of table service and buffet. Our delightful waitress Chily brought us the house mocktails to sample: Pearl Island (pomegranate, grapefruit and mandarin juices with ginger ale), Marrakesh (Moroccan tea, lime juice, rose syrup and mint leaves), and Levanade (lemon juice, rose water, orange blossom and soda water) were delightful. So refreshing and a wonderful start! For the full Levantine experience, you can also opt for some special beverages which have been expertly partnered with the food. Or why not do as the ‘locals’ would do, and have the quintessential Levantine drink: the distilled anise spirit Arak. You can also try some fabulous Lebanese and Jordanian wines; each week the drinks menu changes. To start, we were treated to a platter of traditional kibbeh nayeh – ground raw beef and lamb with spices – served with fresh-from-the-oven Arabic bread and condiments. We enjoyed this with other mezze dishes from the salad bar: hummus, moutabel, fattoush salad and vine leaves. Fresh, and healthy!

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Next we made a beeline for the grill station, where you can choose from a medley of freshly cooked meats and shrimp. Skewers of succulent pieces of meat and chicken jostled for space with lamb chops and were quickly demolished. We tried a good few of the accompanying sides, such as the spicy patata harra, cheesy sambousek, fried kibbeh and much more. There is a super selection of manakish (stuffed Arabic bread) as well. The good weather means that many diners will want to sit outside - but don’t worry about travelling too far for some food! There is a chicken shawarma stand conveniently located on the terrace for an authentic alfresco experience - if you like, they will bring it to you as well! Make sure you leave enough room for desserts, as there is a whole station groaning with sweet treats. There are favourites such as mahalabia, rice pudding and Umm Ali, as well as a huge selection of baklava and biscuits. Those without a sweet tooth will find a fantastic array of cheeses to bring the meal to a satisfying conclusion. Elements Theme Nights are every Tuesday (Levantine), Wednesday (Seafood) and Thursday (Barbecue), 7 pm – 10:30 pm QAR295 with local water QAR490 with enhanced beverages QAR147 for children aged 5–12 years old For reservations, call 4494 8888 m

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Alwadi Hotel Doha – MGallery

A Starry BBQ Night Every Wednesday at O’Glacée

Author: Ola Diab ndulge in delectable grills at O’Glacée BBQ Night at O’Glacée restaurant at Alwadi Hotel Doha – MGallery every Wednesday.

The BBQ Night began with a classic Caesar salad and coleslaw, followed by crispy dry rub chicken wings, and crispy fried calamari – each with its own tasty dip. Then comes the main event – the grills! You can pick your favourite large selection of mixed grills – chicken, meat, salmon, ribeye, and prawns. A dazzling platter of grills arrived at our table. Wellmarinated, soft and very juicy! On the side are well-seasoned grilled vegetables such as courgette, aubergine and carrots, and an aluminium foiled baked potato, sprinkled with sour cream. The perfect sweet ending to this exquisite BBQ Night is a choice of a chocolate brownie or lemon tart. We opted for a delicious chocolate brownie which came in a mini pan, immersed in chocolate sauce and topped with vanilla ice cream and cherry chunks. Yummy! In addition to a welcome drink, which is a refreshing strawberry rosemary mocktail, you can order an additional drink of your choice from the beverages menu. On top of the delectable food, enjoy great weather, stunning views of Msheireb Downtown Doha, shisha, and more under starry lights at O’Glacée.

O’Glacée restaurant is the perfect venue to enjoy dinning outdoors with an al fresco meal by the pool either solo or with family, friends or colleagues in the current pleasant cool weather.

O’Glacée BBQ Night Every Wednesday 7 pm – 11:30 pm QAR250 per person

O’Glacée BBQ Night does not only offer grills, but you can also enjoy a selection of salads and appetisers as well as desserts.

For more information or reservations, call 4009 9999 or WhatsApp 3075 8211 m

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Radisson Blu Hotel Doha

All Set and Ready for the FIFA World Cup™ Author: Lalaine Turqueza

he Radisson Blu Hotel Doha has always been a favourite hang-out place for residents who have been in Qatar long before the big malls and the frenzy of preparations for the FIFA World Cup™. Marhaba’s recent visit was prompted by the reopening of their different outlets after months of hiatus because of COVID-19. All set up to host the Japanese team for the FIFA World Cup Qatar 2022™, the hotel is now actively ‘in the game’ - with menus and staff ready - and waiting for the big day.

Nineteen of the hotel’s outlets will have special offerings for the World Cup crowd and the public, from 19 November until 18 December. Our eyes, however, were set on two outlets for this visit- Bubbles on Two and Sakura, which means maybe a bubbly glass (or two) and a hearty teppanyaki dinner. Bubbles on Two Located on the East Wing, Bubbles on Two have retained its cosy interiors matched by the warm welcome of the staff. The piano on the upper floor sits invitingly on the corner, and the bar is filled with all possible mixes. The place remains an ideal space to catch up with friends - that before-dinner place to warm you up and prep you for an evening meal. Or the after-dinner place for a nightcap, to send you off with happy thoughts before you head home. Sakura Teppanyaki & Sushi Bar Sakura, meanwhile, is located in the hotel’s West Wing. A number of people were already seated around the teppanyaki bar, watching the fascinating show by the chefs when we arrive. Knives and fires came in between meats and shrimp, and vegetables and rice; the amount of waiting time for the food hardly matters as we follow the movement of the chef. Did you know that training to become a teppanyaki chef sometimes takes almost 10 years?

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Teppan actually refers to the iron griddle used to cook meat; while yaki means grilled, broiled or pan-fried. The term ‘teppanyaki’ actually refers to the style of Japanese cooking that was said to have started after World War II. These days, teppanyaki is popular as it nourishes and entertains at the same time. There are not a lot of authentic teppanyaki restaurants in Doha, and Sakura is one of the more popular among the residents, mainly because of the food and the showmanship of the chefs. Aside from the restaurant’s teppanyaki offering, you can also order from their à la carte menu. We recommend a proper salad, soup, and maybe servings of sushi and sashimi to get you in the Japanese spirit. And then, leave the food decisions to the chef! That Sakura dinner left us happy and excited for the World Cup. The food and the warm welcome from the Radisson team had us thinking of happier days to come, not just during the anticipated matches but after, when everything is back to a normal pace. Until then, Radisson Blu Hotel Doha is definitely back in the game. Sakura is open daily from 5 pm to 11 pm, at the West Wing of Radisson Blu Hotel Doha. Call 4428 1555 or send an email to fbreservations.doha@radissonblu. com to book your table. Visit radissonhotels.com for updates and more information. m

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Mondrian Doha

Sushi & Steak Night at Morimoto Doha: A Whole New Level of Fusion

Author: Weslee Dizon he latest Sushi & Steak Night offer at Morimoto Doha puts ‘fusion’ at a whole new level.

We were expecting a not-so-busy Sunday night, and were quite surprised that the restaurant was actually busy. Were these people here for the Sushi & Steak Night offer? Maybe. We started with a bowl of edamame, followed by the really tasty bowl of Prawn Tempura Soba. If this had been any other time, I would have stopped here and maybe order another bowl of soup. The very flavourful

soup would have been enough for a quiet Sunday dinner. But I know I was speaking in haste. More good things were coming. And they did come, in platters. Imagine a platter with rolls of sushi, nigiri and sashimi followed by slices of Wagyu steak with sautéed vegetables and chips on the side. Both platters definitely did not disappoint. We lingered longer at all the sushi goodness and finished all the fresh rolls in record time. The Wagyu steak, served medium rare and very tender, was seasoned just right to enhance the flavor of the beef. Paula, the friendly staff who served and regularly checked on us recommended drinks to go with the food. Beverage is not included in the package, but reasonably-priced drinks should keep you going until dessert! We expected to be really full and seriously considering the possibility of skipping lunch on Monday just to make up for all the food this Sunday night, but surprisingly, the sushi and steak combo is not as heavy as expected. It is something bold, as with all food fusions are, even for a restaurant with such good following as Morimoto. But you’ll get your fill of sushi and steak, perhaps until Sunday next week? Sushi & Steak Night (every Sunday) 6 pm to 11 pm QAR222 per person, minimum of two guests sharing Call 4045 5999 to make a reservation m

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Four Seasons Hotel Doha

Seafood Night at Elements Author: Terry Sutcliffe

he Four Seasons is famous throughout the world for top quality in all its operations, including personal customer service and food and beverage. Now, we can all experience this all-round excellence at the Seafood night, every Wednesday at the five-star Four Seasons Hotel in Al Dafna, West Bay Area of Doha. You are welcomed with a freshly mixed cocktail as you enter and immediately impressive is the size and scale of the variety of tasty-looking dishes on offer. There are salads all of types to get you started but the main attraction is, of course, the sparkling seafood, so fresh and tempting. There are scallops and oysters, mussels and more.

Make sure you visit the Seafood B-B-Q section early as your selection will be cooked to your order and it takes a few minutes to come to your table. And what a selection, there are Qatar favourites Hamour and Sherri, King fish and Sea Bass, plus many more, all waiting to be cooked to your taste. And another selection greets you with your choice of dessert, including an array of cheeses and fruit to round off your meal. Make sure to leave enough space for your sweet finale, which is admittedly hard to do as you have so much to choose from throughout your meal. Throughout your meal the personable and helpful staff are always at hand, ready to bring you whatever you may need and they really make you feel at home. There are very palatable white and red wines to complement all your dishes, in addition to smooth soft drinks. Whatever your tastes, you are sure to find a delicious dish - correction, many delicious dishes at the Seafood Night at Four Seasons. You may not even be able to sample them all, but there’s always next week to explore more. Seafood Night at Elements Wednesdays, 7 pm – 10:30 pm Price: QAR295 per person including local water only, additional QAR190 for alcoholic package To make a reservation at the Four Seasons Hotel Doha, please call 4494 8600 or email res.doha@fourseasons.com m

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Radisson Blu Hotel Doha Award-Winning Indian Cuisine at Chingari

The man behind their sumptuous Tandoor cuisine since the very beginning is Indian Master Chef Jograj. Yes, that’s right, Chef Jograj has been there for over 25 years! And boy oh boy, does he know his craft. Talking of which, here comes the food. First up is Chef Jograj’s Selection (yes, that’s its actual title on the menu) – a delightful array of Tandoori kebabs consisting of chicken, lamb, fish tikka and a fresh prawn that was so big it could have passed as a lobster. If this was a competition, this dish would have made all the other competitors go home early. It’s available on platters in sizes of 1 to 4 people. I had a platter for 2, and as you can see, it’s a generous serving with enough to easily satisfy you and your plus one... and the taste was simply divine.

Author: Brian Candy

Next up was Lamb Curry. Lamb is my favourite meat in a curry and this beautifully aromatic dish really put a smile on my face. It wasn’t too spicy and packed full of flavour.

or over 25 years, one of Qatar’s most acclaimed Indian restaurants has been in the market to delight those who insist on the finest. And you don’t have to take my word for it, Chingari is unquestionably the most awarded Indian restaurant here in Qatar.

Then there was Murg Makhanwala, which is chicken marinated and cooked in a tandoor, then simmered in a rich tomato gravy. The top selling British Curry in the UK, is Chicken Tikka Masala. And the Murg Makhanwala could have easily been mistaken by me for a Tikka Masala if I hadn’t been told what it was already. I will always order one of these for the table whenever I go back to Chingari.

It’s not difficult to see why – just look at this lot: using their words, you will “Dine in the glory of the Maharaja as you feast on their irresistible meals, marinated to perfection while musicians sing sweet traditional Indian songs.” They literally transport you there.

Chicken Biryani was next up. For me, this biryani is as good as it gets – exactly how I like a biryani. It was overloaded with ingredients to delight not only your eyes, but also your taste buds. Absolutely amazing!

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FOOD REVIEW The last dish on the table was Dal Tadka. I love a good Dal, and this one had the perfect spicy heat for my palate. It wasn’t too weak, and not so strong that it stops being enjoyable. The spice was right there at my comfort level and delicious to eat with bread. And on the subject of bread, you get to create your own breadbasket by choosing any combination of 3 breads from an extensive selection of 12 varieties. For the finale, I went for the Malai Pista Kulfi – delicious Indian ice cream and my preferred dessert whenever I’m having Indian cuisine. Not on the menu, but a vital ingredient to your Chingari experience, is the service. The staff are absolutely brilliant! They have extensive knowledge of the menu, and they can guide you through your selections, and then serve them to your table as if you were family. Nothing was too much trouble for them, and they deserve a shout out for being so amazing. The Chingari Indian Restaurant is located in the Radisson Blu Hotel Doha. If you like Indian cuisine, this is one restaurant you simply must visit. For reservations, call 4428 1555, 4428 1645 or email fbreservations.doha@radissonblu.com m

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The Chedi Katara Hotel & Resort

A Friday Brunch Journey in Mediterranean Delights at La Marsa

Author: Ayen Molina

here is a new contender in town for a delightful Friday brunch experience that is guaranteed to leave you craving for more. Formerly known as Restuarant Marsa Katara, La Marsa at The Chedi Katara Hotel & Resort blends the Mediterranean and chic vibes into an exquisite dining experience. From the moment you set foot in La Marsa, you will be whisked away to a world where exceptional culinary

craft mingles with breathtaking aesthetics. The overwater dining area, offering panoramic views of the Arabian Gulf, provides an unparalleled setting for a memorable brunch feast. Enhanced by thoughtful interiors, natural lighting and immersive music with a live kitchen, La Marsa distinguishes itself as a distinctive dining destination. We kick-started our journey with a variety of cold appetisers - hummus, guacamole and labneh, boasting a creamy texture and rich flavours that paired perfectly with freshly baked bread. Complementing these flavours was their Sunpassion Mojito - a refreshing blend of passion fruit puree, orange juice, lemon, cranberry, and soda water. Next were the Maki rolls and the Octopus Carpaccio with frisee lettuce, seasoned with smoked paprika and olive oil. The delicate balance of textures and the burst of Mediterranean flavours made the dish an absolute delight for the senses. Thereafter, we indulged in Buffalo Mozzarella served with pesto, tomatoes and baby beetroot, followed by crispy chicken salad sprinkled with sesame. The presentation was in itself a feast for the eyes, almost too beautiful to eat. Our culinary adventure progressed and this time, we were introduced to hot appetisers - kibbeh, cheese rolls, meat sambousek, lamb kebab, and pan-seared scallops served with parsnip purée, tomato coulis and basil oil. Each dish was expertly prepared and showcased the perfect balance of flavours and textures.

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For the main course, we were served a delectable platter of seafood with lobster tail, king prawns and seabass, and a succulent meat platter with baby chicken breast, lamb chops and beef tenderloin accompanied by potato gratin and sautéed vegetables. These were served with saffron risotto with buffalo mozzarella, green peas puree, and affilla cress. The flavours of the Mediterranean were prominent in each bite, with the seafood cooked to perfection and the meats incredibly tender and flavourful. To end our exquisite brunch experience on a sweet note, we were presented with a delightful selection of desserts. These included Bougatsa with ice cream and cotton candy, a Chocolate Sphere, which is the chef’s special, and a fruit platter. From the moment we walked into the restaurant until the last bite of dessert, our experience at the Friday brunch at La Marsa was nothing short of spectacular. The service at La Marsa was noteworthy, elevating the dining experience even further. In particular, our server, Mohsin, left a lasting impression. His attentiveness to our needs and his enthusiasm greatly contributed to our positive experience. Medi and Chic Brunch at La Marsa, The Chedi Katara Hotel & Resort is available every Friday from noon to 4 pm and is priced at QAR285 per person. For reservations, please call 4408 0202. m

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Raffles Doha The Art of Brunch at L’Artisan

Author: Maria Anicas

tepping into L’Artisan for ‘The Art of Brunch’ at the lavish Raffles Doha, one is immediately greeted with an atmosphere of sheer elegance and sophistication. With its expansive, breezy atmosphere and elegant interior design, L’Artisan creates an ideal setting for a dining experience that elevates the ordinary into something extraordinary. The brunch started with an impressive array of starters – the mezzes, honeycomb and akawi cheese, sumac butter, and salted butter were a pleasant assortment of flavours and textures. However, it was the fluffy and delicious Fontina cheese bread that stole the show. Seafood lovers would find themselves in paradise as the poached seafood platter arrived, featuring lobster tail, tiger prawns, mussels, crab legs, and langoustine.

It was a celebration of the ocean’s finest offerings. One of the most exciting moments of the brunch was the oyster trolley. This elevated the occasion, as it showcased the freshest Gillerdeau oysters, sourced and presented with an air of culinary finesse. Just picture the anticipation building as the trolley gracefully approached your table! As the brunch progresses to the main courses, the level of sophistication and culinary skill remains consistently impressive. The Braised Short Rib, cooked to perfection, offers a tender and flavourful experience, enhanced by a smoky barbecue sauce. The Pulled Lamb Shoulder Bun is another standout – the slow-cooked lamb, delicately pulled and served in a soft bun, creates a pleasing contrast of textures and a burst of flavours that lingers. Don’t miss the Bouillabaisse Comme a Marseille, a nod to Southern France’s culinary tradition. This dish, served with aioli mayo, transports you to the Mediterranean with its fragrant broth and perfectly cooked seafood. The dessert selection serves as a splendid finale. The roasted pineapple offers tropical flavours, while the passionfruit Mille-feuille adds a delicate layer of sweetness and crispiness. The tiramisu is a classic, rich and indulgent treat. But what really stands out are the Katara Towers waffles. These waffles take on the distinctive shape of the hotel’s exterior, a clever and eye-catching design choice that captures the essence of the place. They not only look good but are also tasty.

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To sum it up, ‘The Art of Brunch’ at L’Artisan is the expression of elegance fused with exquisite flavours. This brunch lives up to its name, turning dining into a true work of art. The Art of Brunch at L’Artisan Fridays, noon – 4 pm QAR330 including soft beverages; QAR390 including special beverages; QAR600 including premium beverages For reservations, please call 4030 7100 or email dining.doha@raffles.com m

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Mondrian Doha

Flavourful Friday Brunch at Mondrian Bistro

Author: Maria Anicas

ntroducing Mondrian Bistro, a newly opened gem in the heart of Doha, inviting you to embark on an exceptional all-day dining adventure. Drawing inspiration from the rich culinary tapestries of France, Italy, and Greece, Mondrian Bistro promises to transport your taste buds through the dynamic and diverse world of Mediterranean cuisine. Guided by the skillful expertise of Chef Maria Paneri, the menu is a testament to creativity, using the freshest local ingredients to redefine the dining experience. We had the pleasure of experiencing the new Mondrian Bistro brunch on a recent visit, and it was an absolute delight from start to finish.

A Gastronomic Journey Begins The brunch started with a parade of exquisite starters that were as visually stunning as they were delicious. The Pink Burrata delivered a creamy richness that perfectly balanced the sweetness of confit cherry tomatoes and the slight tartness of balsamic pearls. The Mimosa offered a refreshing burst of citrus and charred avocado, complemented by blanched prawns and a homemade lemon mayo. Seabass Carpaccio presented a delicate, melt-inthe-mouth experience with a citrusy zing, while the Black Angus Meat Balls were succulent and paired beautifully with Yaya’s sauce and goat cheese. Served with Tarama dip, the Fried Calamari, with its crispy perfection, was a delightful surprise, boasting the best calamari we’ve ever tasted. A Symphony of Italian Flavours Next, we savoured the Rigatoni Truffle Pasta, a standout dish that captured the essence of indulgence and sophistication. The truffle, with its earthy, almost intoxicating aroma permeated the air as the plate arrived at our table. The truffle-infused sauce clung to the rigatoni, ensuring that every bite was infused with this luxurious essence. Each mouthful was a dance of flavours on the palate. Main Course Extravaganza The main courses were equally impressive. The Seabream Cassoulet, a seafood lover’s dream with tender fish, creamy beans, and a delightful bisque beurre blanc. The Half Chicken was a succulent masterpiece, with crispy skin, tender meat, and a sweet potato puree that added a comforting touch.

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FOOD REVIEW The Veal Milanese was a flavour explosion, with crispy breading and a burst of freshness from the accompanying rocket and cherry tomatoes. Sweet Endings Dessert was a delightful experience. Marry Berry presented layers of sweetness, creaminess, and tartness, while Madame Coco offered a heavenly combination of coconut and citrus. The Sorbet Trio provided a refreshing and fruity conclusion to our meal. Art on a Plate One notable aspect was the meticulous presentation; each dish is a work of art with a level of detail that rivals Photoshop. It’s almost a shame to touch these culinary masterpieces, but the flavours are worth every bite. The dishes we’ve enjoyed during the brunch are also available on their à la carte menu, giving diners the flexibility to savour these culinary creations at any time. Mondrian Bistro is highly recommended for families. The inviting ambiance, extensive menu, and excellent service make it a great destination for a memorable dining experience with loved ones. In conclusion, Mondrian Bistro exceeded our expectations with its Mediterranean fusion cuisine, beautiful presentation, and impeccable service. Mondrian Bistro Brunch Fridays, 12:30 pm – 3:30 pm QAR295 per person for basic package; QAR425 per person for enhanced package; QAR465 per person for sparkling package For more information or reservations, call +974 4045 5999 or WhatsApp +974 5050 7888. m

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The Kid’s Corner

Steigenberger Hotel Doha Saturday Lunch at Crust Restaurant

Author: Maria Anicas

estled within the elegant Steigenberger Hotel Doha, Crust Restaurant offers an enchanting promise of an international buffet feast, tailored for adults seeking culinary excellence. However, what truly sets this dining haven apart is its ingenious blend of indulgence and convenience, highlighted by a captivating Kid’s Corner that allows parents to relish their meal while their little ones are tended to in the most delightful manner. We recently had the pleasure of trying the Saturday Lunch, and I must say that the experience exceeded all expectations.

At Crust Restaurant, dining becomes an immersive family experience like no other. Amid the lavish spread for adults, a dedicated kid’s area awaits, a corner where young palates are catered to with care and creativity. Here, an array of delectable treats—sliders, pasta, chicken nuggets, fish fingers, and more—invite little adventurers to savour every bite. And as the young ones engage in a world of playful exploration through face painting, balloon twisting, arts and crafts, and the enchantment of mascot entertainment, parents are gifted with the rare luxury of uninterrupted dining. It’s a rare treat to enjoy a leisurely dining experience while knowing that the children are not only well taken care of, but also having a blast. Journey of Flavours The buffet spread was an absolute culinary delight, starting with a generous offering of salads and starters. The highlight is the juicy roast chicken, a true masterpiece of flavour and tenderness. And alongside that, there’s the delightful fish in lemon butter sauce—a perfect blend of rich buttery goodness and refreshing zesty tang. Dessert Oasis The dessert section is like a magical oasis. You’ll discover a variety of delicious sweets, each with its own unique taste and texture. But among them all, one treat shines: the Black Forest Cake. It finds a perfect balance, not overly sweet. The dark chocolate layers blend seamlessly, crafting a symphony of flavours that harmonise beautifully.

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FOOD REVIEW Quintessential Experience In a nutshell, our time at Crust Restaurant was a delightful blend of experiences – delicious food, cozy atmosphere, and family-friendly vibes all for QAR110 per person and QAR55 for children ages 3 to 12 years. It’s perfect for families, couples, and everyone in between. There’s also an offer to enjoy the Saturday Lunch with pool access, allowing guests to dine while also taking a refreshing dip or lounging by the water for only QAR200 per person. Saturday Lunch at Crust Restaurant 1 pm – 4 pm QAR110 per person (50% discount for kids ages 3 to 12 years) For reservations, please call 4020 1720. m

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vibes and the cool oasis of the restaurant.

Four Seasons Hotel Doha

Summer Brunch at Curiosa by Jean-Georges

Author: Weslee Dizon utdoor brunch in this heat?!

Yes! That’s precisely what awaits guests at the Summer Brunch in Curiosa by Jean-Georges at the Four Seasons Hotel Doha. But before you start stepping back and raising your eyebrows, let me assure you that the entire restaurant, including its outdoor terrace, is thoughtfully air-conditioned, providing guests with the utmost comfort and convenience while enjoying their meal outside, overlooking the sparkling sea and the gentle rustling of palm trees. It’s a one-of-a-kind dining experience this summer that combines the best of both worlds – the tropical

Now, let’s talk about the star of the show – the food! The Curiosa Summer Brunch offers a Latin-family style feast, infused with Jean Georges’ signature flair. Not only is it a culinary delight, but it is also offered at a lower price compared to the regular Friday Brunch, at just QAR299 per person for the regular package and an additional QAR100 for the enhanced package. The menu is thoughtfully divided into four delectable courses, each brimming with tempting choices. To kick things off, the cold starters included mouthwatering options such as jalapeño corn bread with sour cream, refreshing guacamole with tomato salsa and warm crunchy tortillas, zesty ceviche featuring the catch of the day with lime, sweet potato, and chulpe corn, and the delectable creamy burrata with strawberry compote, basil, and grilled sourdough. No matter how tempting, we tried not to get too stuffed because the hot starters included spiced beef empanadas with celery root and tomato salsa, the crispy goodness of fish tacos with aioli and cabbage chilli pickle, and the delightful corn and jalapeño fritters served with truffle mayonnaise. As for the mains, we had the succulent roasted black seabass accompanied by crispy potato and red chilli lime sauce, and the flavourful rib eye served with chimichurri. Providing a balance to the meal was the roasted cauliflower with turmeric tahini, za’atar, date molasses, pomegranate, and pistachio and crispy sweet potato topped with feta cheese and garlic chilli crunch.

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To sweeten things up, we were treated with heavenly cinnamon churros served with hot fudge and pineapple cajeta, the indulgent warm vanilla fritters paired with Mexican chocolate, the delightful tres leches cake garnished with tropical fruit and coconut sorbet, and the refreshing seasonal popsicles featuring strawberry vanilla, chocolate raspberry, coconut passion fruit, mango and chilli flavours. If you opt for the enhanced package, they have a selection of refreshing cocktails like grapefruit margarita, ginger margarita, and caipirinha, or seasonal sangria. For beer and wine lovers, they’ve got a variety of sparkling, wines and spirits to choose from as well. The restaurant manager recommended a special beverage that is not on the menu. Ask him about it! With a lively atmosphere and music playing in the background, the Summer Brunch at Curiosa by Jean-Georges is a fantastic brunch affair, blending mouthwatering flavours, cool ambience, and great company. So, step out and savour the summer with this incredible outdoor brunch adventure! Summer Brunch at Curiosa by Jean-Georges Friday 12:30 pm – 4 pm QAR299 per person for non-alcoholic package QAR399 per person for alcoholic package QAR150 for kids package (5 to 12 years) For reservations and enquiries, call Four Seasons Hotel Doha at +974 4494 8600. m

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W Doha Hotel & Residences

A Wonderland of Flavours at ‘The Enchanted Market’ Brunch

Author: Harvey Vippond

tepping into the magical world of ‘The Enchanted Market’ at Market by Jean-Georges, nestled within the elegant W Hotel Doha, I found myself transported to a whimsical wonderland of colours, sounds and tastes. The journey began with a trio of tantalising sushi rolls that whisked me away into a world of flavours. The California roll, with its perfect balance of creamy avocado, crisp cucumber and delicate crab, danced across my taste buds with every bite. The salmon

roll delighted my senses with its velvety texture and succulent filling. Lastly, the refreshing cucumber and avocado roll provided a light and refreshing option, showcasing the essence of simplicity in its purest form. Each sushi roll was a testament to the chef’s skill and attention to detail. The salmon sashimi was an absolute treasure. Each slice of silky-smooth salmon was full of fresh, vibrant flavours and they were further enhanced by a delicate touch of soy sauce, while the hint of wasabi added a gentle kick. The sashimi was a sensory delight that definitely left me enchanted and craving more. ‘Childhood Snack’, as it was aptly named, was a delightful combination of broad beans with pickled grapes and raisin gel. This proved to be another whimsical combination of flavours and textures. The earthiness of the broad beans was complemented by the tangy sweetness of pickled grapes, while the raisin gel added a unique and unexpected touch. This creative medley showcased the chef’s ability to transform simple ingredients into a harmonious masterpiece, making it a true standout dish. The next dish on our whimsical culinary tour was named ‘From the Earth to the Table and All the Way Around’. This dish comprised carrots with orange and smoked beurre blanc, a vibrant and enticing addition to our brunch spread. The carrots, cooked to perfection, displayed a tender yet satisfying crunch. The citrus notes of the orange brightened the dish, while the smoky richness of the beurre blanc added

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FOOD REVIEW depth and sophistication. This vegetable creation was a delightful ode to the abundance of flavours found in the garden. Our next culinary delight was named ‘Just Down the Road’, a mix of burrata with strawberry and tomato gel. It was enchanting and truly captured the essence of summer on a plate. The creamy, delicate burrata cheese mingled gracefully with the natural sweetness of ripe strawberries, creating a harmonious and luxurious combination. The tomato gel added a burst of freshness and acidity, elevating the dish to new heights of indulgence. The final dish of our extraordinary meal was named ‘Beyond the Sea: prawns with baby potatoes and confit lemon. It showcased the ocean’s bountiful treasures in a truly delightful manner. The prawns were succulent and perfectly cooked, exuding a delicate sweetness that was enhanced by the accompanying baby potatoes. The confit lemon added a refreshing citrus note, harmonising with the flavours and creating a dish that exemplified the finest seafood offerings. This seafood masterpiece left a lasting impression and was a highlight of the enchanted brunch. ‘The Enchanted Market’ brunch at Market by JeanGeorges in the W Hotel Doha is a journey through a whimsical wonderland of flavours. From the meticulously crafted sushi and the melt-in-your-mouth salmon sashimi to the innovative vegetable creations, each dish showcased the culinary prowess and imaginative spirit of the chefs. I wholeheartedly recommend immersing yourself in the wonder of ‘The Enchanted Market’ at the W Hotel Doha’s Market by Jean-Georges. Available every second Friday of the month, 1 pm – 5 pm for QAR350 including soft sips and QAR450 including specialty sips. For reservations or for more information, please call: 4453 5135 or WhatsApp: 7794 3975. m

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10/1/23 3:45 PM

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Raffles Doha

Unveiling the Flavours of Enrico Crippa’s Friday Brunch at Alba

Author: Ayen Molina

ndulging in a Friday brunch has become a beloved tradition for many, offering a delightful opportunity to unwind, socialise and savour delectable culinary creations. Join us as we explore the highlights of Alba by Enrico Crippa’s Friday brunch. Alba by Enrico Crippa presents a captivating dining experience in the city of Lusail. Nestled within the prestigious Raffles Doha, the luxurious space is adorned with opulent dark green velvet sofas. The high ceilings, adorned with white marble arches, create a striking visual impact. Alba represents the epitome of a modern Italian restaurant. The meal commenced with a selection of canapés, elegantly presented on our table as La Tavola.

These delectable bite-sized creations featured delicate slices of artisanal bread, a vibrant Burrata Spring Salad bursting with freshness, and the Arancino Al Ragu, a traditional Italian street food delightfully concealed within a small, orange-hued ball. Additionally, the Neapolitan Montanarina, a fried dough topped with tomato sauce, cheese and herbs, offered a contrast of textures and flavours. Each canapé on La Tavola showcased the chef’s exceptional skill in orchestrating a harmonious symphony of tastes and textures, ensuring a well-rounded dining experience right from the start of the meal. After indulging in the canapés, our culinary journey progressed to the Primi course, where a mouthwatering Maccheroni and Pecorino Cheese with Black Pepper awaited us. The perfectly cooked macaroni pasta was generously coated in a rich and creamy cheese sauce that was both velvety and flavourful and was a true standout. To amplify our culinary experience, we were informed that the much-awaited black truffle season is here. Alba offers a pizza masterpiece called Napoli Alba with Black Truffle, made more delectable with creamy stracciatella of Burrata, sharp pecorino cheese, and fresh black truffle. It’s a must-try for truffle and pizza lovers! Moving on to the main courses, Alba offers an impressive array of three enticing options: seafood lovers are sure to find the Roasted Turbot Filet with Zucchini Salad, Mint, and Garlic Sauce a treat. The

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FOOD REVIEW expertly roasted turbot exuded delicate flavours enhanced by the accompanying courgette salad. For meat enthusiasts, the Barbecue Grilled Beef Striploin with Asparagus and Mustard Sauce was indeed a culinary triumph. The striploin revealed tender and juicy meat within. Vegetarian diners were not forgotten, as the Risotto with Mascarpone, Peas and Fresh Herbs showcased a vibrant and satisfying plant-based option. The creamy risotto, enriched with luscious mascarpone, embraced the freshness of peas and the fragrant herbs, resulting in a dish that was both comforting and invigorating. For the grand finale, we indulged in a delightful selection of desserts. Among the sweet offerings, the classic Tiramisu stole the show with its heavenly combination of coffee-soaked ladyfingers and velvety mascarpone cream. Additionally, we were treated to the Sorrento that showcased the renowned lemons from the picturesque town of Sorrento in Italy. The zesty flavours of these lemons added a refreshing twist. Lastly, we savoured the Crunchy Nougat, a solid rocklike structure skillfully broken down right in front of us – a perfect balance of honey, nuts and of course, that satisfying crunch. At Alba by Enrico Crippa, the team is a delightful blend of talent and knowledge. With Italian head chef and sous chefs leading the way and Tugba, our wonderful server, who possesses extensive knowledge of the restaurant’s offerings, our dining experience was elevated to new heights. Don’t forget to visit their washroom, as it offers a unique opportunity to continue your Italian journey even in the most unexpected of places. The attention to detail extends beyond the dining area. The menu, expertly curated by Chef extraordinaire Enrico Crippa, showcased an exquisite blend of flavours and textures. There are three brunch options: the soft beverage package at QAR350 per person, the special beverage package at QAR450 per person or the premium beverage package at QAR600 per person. Brunch starts at 12 noon and reservations are highly recommended. Buon appetito! Mangia bene, ridi spesso, ama molto – Eat well, laugh often, love much! For reservations, call 4030 7100 or email dining.doha@raffles.com m

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8/2/23 8:01 PM

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Waldorf Astoria Lusail, Doha Feel Alive at Scarpetta’s La Dolce Vita Friday Brunch

Author: Weslee Dizon

ecently, I found myself eagerly anticipating for the La Dolce Vita Brunch at Scarpetta, nestled within the luxurious Waldorf Astoria Lusail Doha. Having previously visited this Italian restaurant for dinner, I was excited to experience its promise of a vibrant brunch atmosphere, interactive experiences, and mouthwatering Italian cuisine. Stepping into Scarpetta, I was immediately enveloped by the stylish and contemporary decor, which exuded a

vibrant energy, setting the stage for a remarkable culinary adventure. It’s different seeing it in daylight. The air was filled with the delightful symphony of laughter and clinking glasses, harmonising with the tunes from the DJ and the live jazz band, creating an electric ambience that instantly put me in a festive mood. Our journey commenced with a delightful selection of free-flowing cocktails from the bar, each expertly crafted to tantalise the taste buds and enhance the experience. As we settled into our seats, we were promptly served with freshly baked bread and dips. The starters showcased the restaurant’s expertise in Italian cuisine, with dishes like Fritto Misto, featuring a medley of calamari, prawns, fish croquettes, corquettes, potato, and a flavoursome marinara sauce. The Charred Octopus delighted the palate with its tender texture and accompanying elements of marble potato, artichoke, celery, sping onion, and guazzetto. The Braised Short Ribs, served alongside seasonal vegetables and a comforting farro risotto, provided a rich and hearty indulgence. The Creamy Polenta, with its fricassee of truffled mushrooms, added a touch of earthy sophistication to the meal. The pasta course was also served family style, allowing us to share and savour the flavours together. The Spaghetti, with its vibrant tomato and basil sauce, was a classic favourite that satisfied with each twirl of the fork. The Ravioli Cacio e Pepe, featuring charred leek, brown butter, and sage, showcased the chef’s creativity and mastery of flavours. This was a personal favourite.

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For the main course, the Branzino, roasted to perfection and accompanied by sunchoke, artichokes, spring onion, and a sprinkle of tarragon dust, provided a delicate and flavourful seafood experience. The Roasted Chicken, paired with patty pan squash, Swiss chard, and aromatic herbs, was a comforting and satisfying choice. To conclude this culinary journey, a selection of Scarpetta’s signature desserts awaited us, tempting us with their artful presentations and indulgent flavours. Throughout the brunch, the attentive staff at Scarpetta elevated the experience with their warm hospitality, ensuring that every need was met and every moment cherished. Just when I thought the energy couldn’t soar any higher, the staff surprised us all. Bursting into the dining area with their bubble guns in hand, they playfully released a cascade of shimmering bubbles that floated through the air, creating a magical atmosphere. The lively music filled the room, inviting everyone to rise from their seats and embrace the moment. In that instant, an infectious wave of joy and uninhibited celebration swept through the room. The carefree laughter and infectious beats transformed the space into a realm of unbridled happiness. The staff gracefully moved through the crowd, spreading smiles and encouraging everyone to join in the festivities. In that moment, the boundaries between staff and guests dissolved. We were all swept up in the joyous spirit of the La Dolce Vita Brunch. The bubble-filled air added an element of childlike wonder, transporting us back to carefree days of laughter and play. If you seek not just a brunch but an experience that will make your heart dance and your spirit soar, then La Dolce Vita Brunch at Scarpetta is an absolute must. It is a celebration of Italian cuisine, vibrant energy, and the joy of being fully alive. Get ready to embrace the bubbles, surrender to the music, and dance your way into a world of La Dolce Vita – the sweet life. Price starts from QAR280 per person. Call 4456 5777 to book a table. m

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Le Royal Méridien Doha

Meat Lover’s Delight at the Butcher’s Block Brunch

Author: Weslee Dizon

f you are a meat lover and you enjoy fun Friday brunches, Le Royal Méridien Doha’s new offering at Yedi by Chef Esat might just be the next destination for you. The hotel is seamlessly connected to the Parisianinspired Place Vendôme, and Yedi is located just below the lobby, providing a nice view of the hotel and the lagoon.

As soon as we walked in, we could feel the relaxed and lively atmosphere, and my companion described it as ‘a party’ as we were warmly welcomed by the lively staff at the reception, a testament to the fun brunch that awaited us inside. The lively atmosphere was further enhanced by the live band and DJ Zyna playing music that was welcoming and energising. The buffet-style food was strategically spread across the restaurant’s halls. The Japanese corner caught our eyes first and we can’t remember how many times we went back for the fresh sushi and sashimi! As the restaurant is Turkish, there were some Turkish dishes like borek, manti and shawarma on the other side, but the international options on the side were really irresistible. One part of the buffet featured the antipasti and salad section, which had all the imaginable ingredients, providing a perfect healthy balance to all the indulgent offerings. Beside it was a table of freshly-baked pastries and soup, including the amazing lobster soup dunked with tiny dumplings and other toppings available on the table. Next to it, we found the delicious Indian butter paneer, lamb rogan josh, raita, and freshly made kuboos. In the middle of it all was the generous dessert table, complete with sweet treats, cakes, and fresh fruits that were hard to resist. After filling our plates with food, we headed to our table outside. We preferred to sit outdoors by the lagoon, as the weather was still nice enough to enjoy.

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FOOD REVIEW After a few minutes, the star of the show arrived – Chef Esat Akyildiz himself, pushing a cart full of deliciously crafted prime-cut meats. After all, the brunch is called ‘Butcher’s Block’. We were told to choose from a selection of meats, which were later served at our table along with kebab sides and traditional Turkish pie, best enjoyed with their refreshing juices and spirits. We got a chance to chat with Chef Esat and he said, ‘We want our guests to enjoy not just our Turkish offerings but also the international dishes that we have carefully prepared for them.’ True enough, Butcher’s Block is not just about the Turkish delights Yedi has to offer. The food is great, served interactively with the culinary experts preparing the dishes tableside. The staff were friendly and attentive, adding to the overall experience. It’s a great way to spend a lazy Friday indulging in delicious food and good company. Butcher’s Block is available every Friday 1 pm to 4 pm, priced at QAR185 for adults (add QAR100 for enhanced beverages), QAR75 for ages 6-12. Call 4141 6000 or 4141 6052 to reserve. m

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The Chedi Katara Hotel & Resort

Saturday Beach N’ Brunch at The Restaurant

Author: Weslee Dizon t’s the perfect weather for al fresco brunching, and why not do it by the pool and beach?

It’s hard not to be bowled over by the majestic views of The Chedi Katara Hotel & Resort. The lavish architecture of this 91-key resort surely leaves anyone who enters in awe. If you are still wondering where this palace-like luxury hotel and resort is located, it’s on the north side of Katara Cultural Village, by the end of the road after the Al Gannas Society headquarters and the Children’s Mall. Towards the backside of the hotel, you will be received by the inviting atmosphere that extends to one of its

shimmering infinity pool areas, overlooking the Arabian Gulf, a perfect setting for their new Saturday brunch which we were there to try. Across generous spreads, Chedi’s The Restaurant offers a wide range of dishes from different regions of the world. For our first round of starters, we were delighted to see hot and cold selections. The shrimp cocktails stood out among a spread of light and refreshing salads, fresh fruit and vegetable platters, hummus and other dips. Over on the other side, there was a corner for the sushi and sashimi rolls, charcuterie boards with various meats, cheeses, and accompaniments. You will surely find something that you will love regardless of any dietary restrictions. Most of the food was portioned into bitesized pieces so it was easy to just pick without the fear of taking more than what you can eat. On the hot appetisers side, there were some fried and baked items, seafood-based items, grilled and roasted vegetables, freshly baked pizza, noodles, soups and stews coming from Thai, Indian, Arabic and Western cultures. Outside on the terrace, there was the live cooking station for pasta and for the grills. The chef recommended their signature pasta which was made up of homemade lobster and shrimp oil, roasted garlic, some prawn, and seaweed. It was so simple yet it surely hit the spot. Beside the pasta station is where we found the grilled mains — beef of various different cuts such as ribeye and sirloin, flank steak, lamb, seafood, and more. The rich and savoury aroma and the sound of the sizzling meat made us even more hungry.

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FOOD REVIEW After all the feasting, it’s hard to resist taking maybe one or two pieces from the dessert table. They are a treat for even the fullest of stomachs, best with a cup of tea or coffee while enjoying the cool breeze and the relaxed vibe. This brunch package of course includes pool and beach access. So if you feel like soaking up the sun, you can go make a quick change, grab a juice or mocktail, dip in the water or just lay on their sun beds or privates cabanas until sunset. After all, ‘The Chedi’ in Sanskrit, refers to a place of meditation and serene escape after all. Find some peace of mind, reconnect with nature, and wellness. If you’re looking for a new way to spend your Saturdays, be sure to check out this new offering at The Chedi Katara’s The Restaurant. The Restaurant Saturday Beach N’ Brunch Saturdays, 1 pm – 4 pm QAR225 per person including food, water and pool & beach access from 12 pm to sunset For more information, please call 4144 7770 or WhatsApp +974 7082 0846. m

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consistently innovating ways for its guests to enjoy their already delectable Chinese cuisine.

Mandarin Oriental, Doha Unlimited Bites at Liang’s Dim Sum Friday Brunch

Author: Weslee Dizon

n China, and some Southeast Asian countries, a dim sum meal is a unique experience that many people enjoy because of the variety of small dishes that are served, giving diners an opportunity to try different flavours in one sitting. This makes it a great option for groups with diverse tastes, as everyone can find something they enjoy. At Mandarin Oriental, Doha’s Liang Restaurant, that is exactly what is in store for the guests with their newly launched Dim Sum Friday Brunch. We’ve been to Mandarin Oriental, Doha several times and they never disappoint each time we visit. Being true to its Oriental roots, the five-star hotel is

For QAR290 per person, guests can enjoy an unlimited serving of their dim sum brunch that is divided into six courses: Soup, Dim Sum, Appetiser, Main Course, Noodles & Rice and Dessert. Their menu offers a wide selection of 30 different dishes so we asked our jolly server, Hakimi, to surprise us with their recommendations. We didn’t have to wait long as he came back swiftly with bite-sized goodness in aesthetic plating — truly heaven for anyone who enjoys dim sum and Chinese cuisine. The rich flavours ranging from savoury to sweet complement each dish without being overpowering. The har gau, siu mai, dumplings, Peking style pancake, crispy duck salad, Sichuan mapo tofu, and kung pao tiger prawns are really worth mentioning as we had to resist getting another serving after we finished the first. Their ‘xo sauce’ also goes well with every bite giving it an extra kick of umami and spice. All throughout the brunch, our cups never ran out of Chinese tea, which was perfect for digestion and to balance out the rich flavours of the food. Oh, and the serving of tea also comes with a traditional dance. We spent more than three hours feasting and it is no exaggeration that we’ve been thinking about this brunch for days after we went. The brunch is so filling that we didn’t even need to eat anything else afterwards. Perhaps a piece of advice to anyone planning to try this brunch, come with an empty stomach and phase your eating properly! There’s no rush, savour every flavour.

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Overall, Liang’s Dim Sum Brunch is a fun and tasty way to experience Chinese cuisine and catch up with friends or family in the relaxed atmosphere of Msheireb’s Barahat Square. Dim Sum Brunch at Liang Fridays, 12 pm – 3 pm QAR290 per person, inclusive of Chinese Tea service (free flow for 2 hours) For enquiries or reservations, call 4008 8888 or email modoh-reservations@mohg.com m

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scrumptiously yummy and hinting at more exotic tastes to come.

Banyan Tree Doha Siam Brunch at Saffron Restaurant

Author: Terry Sutcliffe runch in Bangkok? With genuine Thai cuisine, Banyan Tree’s signature award-winning restaurant will make you believe it!

Now a Thai street scene unfolds – expert Thai staff are fashioning a salad for you, grinding and pounding, mixing and matching to make a real Som Tum, the iconic Thai starter Green Papaya Salad. To those who have only enjoyed soft, sweet, orangey papaya – there is a difference and it’s not just the colour! And then a really tasty grilled duck with a very nice chili and mint salad, accompanied with fresh seasonal vegetables. This hits the high spot in the best blend of succulence and spiciness. Staff are constantly helpful with any needed advice and complimentary soft drinks; their presence and dress, plus the decor, means that with only a little imagination, you could feel you were really in Bangkok. What doesn’t need imagination is that the best of Bangkok is irresistibly brought to your table.

Saffron Restaurant stays true to the classic culinary techniques of the Thai Kingdom and offers guests an authentic experience with indigenous ingredients and cooking methods passed down from generations, in a contemporary and artistic fashion.

With another exotic cocktail we are now ready for the main course; ‘courses’ actually as there are five of them. You’ll enjoy saffron rice with seafood, chicken with cashew nuts and oyster sauce, traditional green curry with eggplant and tofu, a dish of the well-known Pad Thai with its wok-fried rice noodles with tofu and bean sprouts, and finally Pad Pak Ruam which is stirfried flavourful Asian vegetables in soy sauce.

We started with dreamily romantic cocktails, Bangkok Love Story and Summer in Siam, and soon were introduced to very tasty appetisers, the weirdly wonderful Crispy Rice Noodle-Wrapped Prawn and two types of tasty melt-in-your-mouth types of chicken – all

What’s amazing is that in addition to the pre-starter puffy rice with three bowls of spices to indicate the levels of variety and verve coming up on the menu, we have had ten individual and unique dishes to savour in all their delicious complexity.

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The totally-satisfying menu, plus your favourite drinks, the friendly, relaxed ambience and the very reasonable prices, make Banyan Tree’s Saffron Thai Restaurant the ideal spot to while away a few free hours on the weekend Thai food the way it’s supposed to look and taste. Professional presentation. Another world. Wonderful experience. Siam Brunch at Saffron Restaurant Saturdays 12:30 pm – 4 pm Starts at QAR225 per person For enquiries and reservations, call 4410 3310 or WhatsApp 3992 0808. m

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The Westin Doha Hotel & Spa

Eastern Promise: Let Sabai Thai Take You on a Tour of Famous Asian Cuisines

Author: Terry Sutcliffe

abai Thai, the award winning restaurant at The Westin Doha Hotel & Spa combines Qatari modernity with everlasting Eastern values; where good wholesome cooking with its exquisite flavours and tastes is a valued way of life. This also includes attractive, often beautiful, presentation and the chefs in Sabai Thai are both craftsmen and artists.

Once you enter Sabai Thai, the deluxe decor has a human, rustic touch with wonderful East and South-East Asian markers like the colourful fans, parasols and lanterns which will immerse you in its Asian-ness and make you feel at home even as you venture round the world’s most interesting – in culinary terms at least – of its five inhabited continents. Have a refreshing drink to liven up your taste buds: there’s a Korean Watermelon Punch, a Japanese Sakura Lychee Spritz, Vietnamese Iced Coffee and – the one that tickled my fancy the most – a delicious Chinese Kumquat Lemonade. They are all so tasty you just can’t wait to get started sampling the menu. Well, there’s not a simple menu, more a smorgasbord, a cornucopia of delicious delights awaiting you. First in line was the Japanese offering, with an attractive variety of sushi and sashimi plus different salads and dressings to accompany them. Be careful of the large mound of wasabi, you’ll only need to slice off a sliver… Let’s cross the seas now to East and South East Asia and sample some of those succulent Vietnamese spring rolls, chicken and vegetable, plus some shrimp wrapped in seaweed and and chicken dumpling puffs. Korean specialities come up next with especially worth a shout-out a delicious dish of braised beef. Surf ’n Turf up next with some luscious lobster and calamari, and for meat lovers slices of marinated

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beef striploin, plus some chicken satay whose peanutbased sauce we all know by now, courtesy of South East Asia. The colour and variety of all the vegetables and spices utilised in Asian cooking never ceases to amaze… And now, for those still hungry and eager for a new taste, some hearty dishes from Thailand: there’s Pad Thai (stir-fried rice noodles with vegetables, and Nuea Prik Thai Dum (stir-fried beef with black pepper), some of that famous Thai green curry with chicken, and, of course, the famous spicy and sour soup, Tom Yum; this one with Gai (chicken). Indonesia has its own hearty dish, Nasi Goreng, and there is another super tasty, braised beef dish Beef Rendang and you should also try the tasty chicken dish Ayam Woku. After that culinary grand tour, the selection of desserts was very wide but the small portion size thankfully helped us to sample quite a few, well, most of them if I am to be honest. We loved all the different jellies, the rainbow cake, other cakes, a bitesize mango sticky rice, the cute mango cubes and the circular crème caramel and other smooth and velvety creams, especially the yellow one in the larger brown porcelain round dish with a strawberry on top and an extravagant zig-saggy type signature scrawled on top. Intriguing but worth the investigation: Yummy! The textures and flavours of Sabai Thai’s authentic cooking make for a deliciously different brunch. The setting is wonderful and the staff are genuinely friendly and informative if you have any questions. For a long and lazy lunch, or brunch, Sabai Thai at The Westin Doha Hotel & Spa is an ideal place to go. About brunch at Sabai Thai: • When: Saturdays, 12:30 pm – 4 pm • Price: o QAR248 per person for soft beverage package o QAR375 per person for enhanced beverage package • Marriott Bonvoy 20% applicable For more information about Sabai Thai, please visit their website sabaithaidoha.com or call 3359 8514 and email dining.doha@westin.com. m

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The RitzCarlton, Doha

Saturday Roast is the New Sunday Roast at STK Doha Author: Brian Candy

It’s called a roast dinner because a lot of the contents on your plate would have been oven-roasted. Of course, the meat would be roasted. It could be roast beef (the most popular), roast chicken or roast lamb among others. And also, on the plate would be roast potatoes, perhaps roast parsnips or indeed any vegetable that could be roasted along with Yorkshire Pudding. And then there are the boiled vegetables, cabbage or broccoli, carrots (if you haven’t decided to roast them already), peas, and perhaps some boiled or mashed potatoes for good measure. And then the most important ingredient that turns this mountain of food into a roast dinner - lashings of gravy. Some like their gravy on the side of the plate, but I like mine poured over absolutely everything and then a good sprinkling of pepper on top!

he Ritz-Carlton, Doha is home to one of the finest steakhouses in Qatar, STK Doha. And at lunchtime on Saturdays, this vibrant and lively American steakhouse serves their take on the most famous of Great British meals, the Sunday Roast.

STK Doha takes this popular British dish and moves it to a Saturday. And instead of the traditional joint of roast beef found on most tables on a Sunday in the UK, they offer you the choice of succulent spiced brisket or a juicy USDA prime ribeye steak. And although not mentioned on the menu, they throw in some complimentary roast lamb as well, which they bring and carve next to your table.

Back home in the UK, regardless of how busy family members were during the week, and no matter how many meals we didn’t sit together for in the last six days, Sunday lunch was the one meal we would make an extra effort to enjoy together. And Sunday Roast is what the vast majority of families would sit down to on a Sunday.

Yorkshire Puddings are a savoury batter mix cooked individually in the oven and rise (if you are skilled enough) to big fluffy puddings – crispy on the outside and soft on the inside. I have to say that STK Doha has got the art of cooking Yorkshire Puddings absolutely spot on.

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FOOD REVIEW I selected spiced brisket for my roast beef and they served it on top of my Yorkshire pudding, which I then proceeded to smother in their specially prepared gravy. Instead of roast potatoes, they provide seasoned thick and chunky potato chips and there is a wooden platter containing roast beetroot, cauliflower, broccoli, and courgettes. All this comes along with a skillet of macaroni cheese and another filled with mashed potatoes. The complimentary lamb that was carved at my table was served on a separate plate. Portion sizes are very generous, and you may or may not have room for one of the delicious desserts, which are New York Cheesecake, Special Brownie or Toffee Pudding. STK Doha is located on the 23rd floor of The RitzCarlton, Doha and the views from up there are simply stunning! The restaurant is plush and super cosy. The service is exceptional and the food is out-of-this-world! Whenever I am undertaking a review, I always pay a lot of attention to the tables around me. I’m very interested in seeing how much they are enjoying their experience. And everyone in the room seemed to be having a great time! Why not give this Great British tradition a try for yourself and take your family and friends to enjoy a Saturday Roast at STK Doha this weekend? Available every Saturday, 12:30 pm - 3:30 pm ‘grapes for two hours For reservations, call 4484 8522 or WhatsApp +974 6655 2429 m

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8/14/22 11:52 AM

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The RitzCarlton, Doha Lazy Saturday Brunch at Sel & Miel

Author: Terry Sutcliffe azy Saturday Brunch at Sel & Miel – not so lazy, more like enjoyable, exquisite, exciting, entertaining; in fact excellent all round!

Sel & Miel at The Ritz-Carlton, Doha combines Qatari modernity with the everlasting values of the brasserie which place emphasis on flavour and freshness. Sel & Miel is à la carte so you can settle down and concentrate on the food and conversation. Make no mistake, the chefs here are masters of their craft and the flavours and tastes are exquisite. Reminiscent of a Parisian brasserie, Sel & Miel brings an authentic slice of France to Doha with a menu of classic French favourites, kept up-to-date by the

innovative chefs at The Ritz-Carlton for a young and modern audience. Designed to echo the tastes and flavours of Paris, the bistro-style setting combines nostalgia with excellent dishes that blend simple flavours and exceptional ingredients. Effortlessly sociable, it’s the ideal spot for gourmet diners to gather for à la carte choices, memorable specials and regular get-togethers, like Lazy Brunch served every Saturday. For the Lazy Brunch, the menu looks amazing with everything you could wish for but leaving you wondering how you could manage to appreciate all these dishes as they deserve. Not to worry, your dedicated waiter, in our case Mr Nader, is there to explain all. Firstly, he greets you with a welcoming sparkling drink. He’s friendly and informative with a professional desire to please. Firstly, you are presented with a full selection of famous French Hors d’oeuvres and Nader explains everything: there is pâté, rillettes of salmon, charcuterie, tuna, king crab, prawn, burrata, and a choice of crispy or softer sourdough bread with dressings and condiments, including their trademark salt and honey – sel et miel. Nader seemed to know everything and was always at hand to top up your glass with your choice of colour and carbonation. The variety of these tasty treats (I counted at least 10) was so satisfying, including the famous silky smooth soup Vichyssoise (a chilled creamy potato and leek soup which was introduced to Americans by French chef Louis Diat at the RitzCarlton in New York in the summer of 1917, to help keep patrons cool).

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FOOD REVIEW That was great and now the main dishes are a-coming. All the staff are friendly and sociable and we are presented with a greeting card and a special drink, I presume just to keep us in the mood… The barman (who knows everything about drinks) made a great cocktail with all the usual moves and shakes. Four dishes that headline the best in French Cuisine: Foie gras – duck liver seared in a pan, with some brioche and apricot chutney – delicious. Then Confit de canard - a luscious leg of duck slowly cooked in duck fat until meltingly tender, complemented by lentils and skinny, crisp fries – luscious. Next up Steak frites – the French national (and now international) dish, slim, succulent, so easy to digest with the same mound of skinny fries which, unlike thick-cut fries, add a touch of drama to your plate, served with a soupçon of cafe de Paris, a flavoured butter for steak that’s infused with an tantalising mix of herbs, spices and savoury condiments – scrumptious. Then, down to Marseilles and the Mediterranean, to all the bountiful diversity that the sea offers, and that feast-in-itself Bouillabaisse, that mouth-watering mélange, that marine medley that aims to the depths of your soul – yes, its splendid, spectacular and sumptuous.

After that culinary climax, the selection of (thankfully petit) desserts, with a relaxing cup of coffee, was the ideal way to wind down and realise how many pleasant and agreeable moments can happen together in a short space of time. Variety is the spice of life, and in Sel & Miel we experienced the best cuisine, the best professionalism which was still friendly, engaging and pro-active. I will definitely go again and recommend it to anyone. Sel & Miel – the modern brasserie in Doha – showcases elegant yet comfortable interiors with four different seating sections both indoors and outdoors. Lazy Saturday Brunch adds a touch of glamour to the Doha brunch scene to be shared with your friends and family. Saturdays, 12:30 – 3:30 pm QAR 275 per person, inclusive of unlimited hops, grapes, beverages, cocktails, cocktails, soft beverages, tea and coffee. QAR 125 per child (6 to 12 years of age) For reservations or more information, call 4484 8522 or WhatsApp 5599 0916 m

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marhaba eats out...

Centara West Bay Hotel & Residences Doha Enjoy This Brunch With Friends at Dalchini

Author: Brian Candy

he Dalchini Restaurant in the Centara West Bay Hotel & Residences Doha has a very modern take on Indian Cuisine thanks to the innovative mind of Chef Ravi. We joined him for his outstanding Dalchini Social Brunch which is served every Friday from 12 noon until 4:30pm. Things get started with a real piece of theatre as chef prepares a delicious Patta Chaat right in front of you. What better way to start your meal than with a cooking spectacular right at your table.

My eyes told me that it was going to taste spectacular as well, and my eyes didn’t lie. It was absolutely delicious. You can choose from their vegetarian menu or from their non-vegetarian menu, either way it’s just QR 199 per person including soft beverages, and for couples there’s an outstanding value price of just QR 249 for the two of you including soft beverages. This is an absolute bargain for some of the finest Indian dishes anywhere in Qatar. Alternative drinks packages are available if you prefer something other than soft, and they represent great value as well. All of the dishes from starter to dessert look amazing. And I mean really amazing. Prepared with a passion that tells you are dining in a very special restaurant. Oh, and their Biriyani is one of the best I have ever had anywhere in the world. It was so good I ordered a second one. Which you can do with any of the dishes by the way, as much as you like as many times as you like. For dessert there is their Theatrical Desert, which I would have ordered a second helping of as well, if I had any room left in my tiny tummy, which I did not. The restaurant is beautiful, has a well-stocked bar and is full of character with plenty of different size spaces to suit different size groups. The Dalchini Indian Restaurant in the Centara West Bay Hotel & Residences Doha. If you like Indian cuisine, you simply must try it. For reservations or more information, call 4009 5520 or WhatsApp 3001 5360 m

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FOOD REVIEW

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Marriott Marquis City Center Doha

Indulge on a Saturday at the Ipanema Sabadao Brunch!

Author: Charlotte Wright

he renowned Brazilian Churrascaria restaurant Ipanema at the Marriott Marquis City Center Doha - and my personal favourite eatery - have a brand-new Saturday offering! The Sabadao Brunch! When you first arrive at Ipanema, you are greeted by a hoard of friendly faces and eager smiles. This particular Saturday we were welcomed by Mariella who was more than happy to see us and took excellent care of us throughout the brunch. I have to say that her attentiveness, and the friendliness of the whole staff, is a huge reason why this eatery is one of my favourites.

After being seated by the window, where we could enjoy an excellent view of the luscious hanging plants and urban decor of the restaurant, we decided to dive right in with a welcome drink. Served in a coconut, or an elegant cocktail glass, you can enjoy a coconut milk and passionfruit mocktail which is heaped with flavour and so refreshing for your palate. You can even add some rum... If you dare! After sipping on our cocktails and reveling in the warm atmosphere of brunch, we decided to investigate the culinary offering of the Sabadao Brunch at Ipanema. Wow! We were hugely impressed by the quantity, quality and selection of food that was on offer - for just QAR195! Appetisers First, we glanced over the make your own salad station and investigated the cold starters. There was plenty to choose from if you want to pace yourself for this four-hour brunch expedition. There were plenty of fresh, healthy ingredients to heap together to create your own ultimate salad dish. Or. If you want to sample some premade Brazilian starters I can highly recommend them! They are heaping with flavour and you can tell they’re freshly cooked specially. Our favourite had to be the burrata with fresh strawberries, mint and figs. It’s not often that you get such fresh fruit here in Qatar! If you prefer something hotter however, there are plenty of options available. There were rice dishes, roast potatoes and fried banana bites. I was partial to the barbequed sweetcorn - its full of flavour and crunchy - a truly unique Brazilian dish. I would recommend small bites though as there are so many more courses to come!

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FOOD REVIEW Ceviche I know that at a Brazilian Churrascaria restaurant like Ipanema, the meat is supposed to steal the show but I was so, so impressed by the ceviche station. There were five different options for the ceviche - white fish, salmon, tuna, shrimp and octopus - with an abundance of ingredients. I’m sure you could create your own personalised ceviche, but I had 100% faith in the lads behind the station. They created some excellent, excellent dishes and I just had to try the white fish AND the tuna. Both were delicious and full of flavour made with the freshest fish and lime juice. The presentation was gorgeous as well - you could spend two hours of the brunch indulging in the ceviche alone!

to the pan and when its all melted and golden - he ignites it! Stand back or you’ll lose your eyebrows! The result is served with a generous scoop of vanilla ice cream and is utterly delicious! About The Brunch: Sabadao Brunch at Ipanema • When: Saturdays, noon - 4 pm • Price: o QAR195 per person including soft drinks o QAR305 per person including selected beverages For more information and reservations, please call 4419 5510 or Whatsapp 6643 6890. m

Meat, meat and more meat! Now it’s time for the highlight of the brunch - the meat! The Sabadao Brunch includes seven different types of meat - beef, rump steak, marinated beef cubes, chicken wings, chicken thighs, and two different types of lamb. Each offering is better than the last but there were certainly a few honorable mentions that I must recommend. The marinated beef cubes are fall-apart-in-your-mouth fantastic! Because they have been marinated, they are full of flavour and so soft that they just fall apart in your mouth. The chicken thighs were incredible as well - the glaze that they were cooked in was great and the chicken was tender and perfectly cooked. The rump steak was a fabulous treat with soft red meat encased in soft juicy fat. For QAR195 I can’t believe the variety of meat on offer! This dessert is on fire! After a long rest listening to the live band, we decided to luxuriate ourselves and explore the dessert station. The dessert station had loads of mouthwatering dishes. There was decadent chocolate cake, Maria Mole (a traditional Brazilian berry) marshmallow, flans, tarts and so much more! Everything you could ever need for dessert is on offer at Ipanema. However, if you don’t fancy leaving your table for dessert the wonderful staff will always bring you the traditional Brazilian dessert of pineapple rolled in sugar and cinnamon and grilled over the fire. It wouldn’t be the Marriott Marquis City Center Doha if they didn’t have a statement dessert station! But this one has a flaming twist.... It’s a fruit flambe! You can choose whatever fruit you would like and the chef will flambe them up for you. The chef adds sugar, butter to the pan and watches as it melts in to a golden, sticky goop. He then adds your chosen fruit and tosses the pan until every chunk of fruit is thickly coated in the caramel sauce. Then... he adds vodka

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Mondrian Doha Saturday Roast at Hudson Tavern

Author: Brian Candy

unday Roast’ is a traditional British family meal where the whole household assembles to enjoy at least one meal together in a week. As the name implies, there is a lot of roasting involved. It could be roast chicken, beef or lamb, accompanied by traditional British roast vegetables like potatoes, carrots and parsnips, and probably some boiled cabbage, peas and/or sprouts as well. It wouldn’t be complete without Yorkshire Puddings, which would be an easy way of adding bulk to the meal and also an excellent way of mopping up any surplice gravy. In the past, meat was an expensive luxury, so all the roast and boiled vegetables along with lashings

of gravy were used to turn a few slices of meat into a large dinner capable of sending the whole family to sleep on a Sunday afternoon – it’s a tradition I grew up in, and still continued even when I had my own family. Hudson Tavern at the luxurious Mondrian Doha has taken the spirit of the Great British Sunday Roast, except they hold it every Saturday, and to their own style. We, the lucky Marhaba team, were once again invited to try it. Starter was a fresh green salad served with breadcrumbed cheese sticks, chicken wings and dips. The serving was fairly sized, and we were offered more salad if we wanted it. This was an excellent way to get the meal underway. The main is, of course, the star feature – a sumptuous roast dinner. Hudson Tavern has swapped out slices of roast beef for a succulent ribeye steak that is cooked to your liking, and to be sure you have enough meat on your plate, they included roast chicken as well (major bonus). There were roast carrots and parsnips cooked al dente for some texture in your vegetables. There also were green beans, tomatoes, roast potatoes and Yorkshire Puddings, and the delicious gravy. The portion of the gravy could be better to cover what’s served in the plate, but fret not – that was resolved very quickly when I uttered the famous words of Oliver Twist: ‘Please, sir, I want some more.’ For dessert, it was one of my all-time favourites, Apple Crumble – another great British dish served with ice cream.

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FOOD REVIEW Hudson Tavern has a wonderful ambiance – cosy and oozing with character. We felt very at home in there. They also played some great 80’s tunes (not just the mainstream 80’s music, but songs that were a little further down the charts back then and less heard these days), which I absolutely loved. They put on a playlist that is much harder to create – something I appreciated very much. The venue was quite busy, and I could see and hear that the other tables were having a great time as well. The food was delicious and an absolute bargain at just QAR125 per person (food only). There is also a food and beverage package available at just QAR250 per person (valid for 2 hours). Saturday Roast at Hudson Tavern in Mondrian Doha Saturdays, 12:30 pm – 4 pm For reservations or more information, call 4045 5999 or email wineanddine-mondriandoha@sbe.com m

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Marriott Marquis City Center Doha The New Big Apple Brunch at the New York Steakhouse!

Author: Brian Candy

o today I find myself seated in one of the most reputed Friday Brunches in Doha. I’m in the New York Steak House within the Marriott Marquis City Center Doha. And my expectations are high. Is it going to live up to its reputation? I’m about to find out. The Brunch format is a la carte. There’s an extensive brunch menu, and you can order anything you like

from it, as many times as you like. Some dishes are for one, some to be shared. The menu was so extensive that I asked chef to make recommendations for me. And he did a great job of it. Here we go, first out was an amazing seafood platter, named the ‘Fulton St. Seafood Tower’ with Poached Canadian Lobster, Alaskan King Crab, Giant Prawns, Scallop Ceviche, Octopus Escabeche, and Tuna Ceviche. Beautifully prepared, beautifully presented, and an absolute delight to eat. As a true seafood lover, this was a fabulous start. Of special mention is the lobster and the tuna. Here in Doha, I have had plenty of lobster that didn’t make the grade for me. This knocked the ball out of the court. Delicious! Next up was the amazing slow roasted Wagyu Tomahawk rack. This comes to your table on a trolley, and they slice it right there in front of you. Served with Milk Buns and Cheddar Popovers both of which are mini breads. And dollops of mustards along with their very own freshly prepared horseradish. I tasted the breads and they were very nice, but I decided against eating them to save room for more delights to come. The Wagyu was cooked to perfection. Oh my goodness I am in beef heaven. Am I making you hungry yet? Most of the dishes on the menu are named after New York districts and next up was an assortment presented on a board. First I tried the ‘Staten Island 36 Hot Dog’ Scallop, Lobster and Black Truffle Sausage in Espellete Brioche with Fennel Relish and Caviar Mayo. Well that’s a hot dog with a difference.

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FOOD REVIEW Next was the ‘Williamsburg Standard Toast’. Avocado served on organic sourdough, with blistered tomato and Quail Egg. Very nice indeed. Next the ’East 65th Burger Junior’. A Wagyu patty served with Foie Gras and Raclette. And last on the board but one of my favourite dishes of the day so far, was the ‘Angus Sandwich’. Prime Striploin, Edam cheese and a spicy hollandaise sauce served as an open sandwich. Then came ‘Short Ribs Croquettes’. Vine braised short ribs with breadcrumbs and a spicy sauce. He shoots, he scores! Goal! These were amazing and jump to the number one position on my Croquettes top 10. And that was followed by a plate of ‘Hudson Valley Carpaccio’. And this is going to delight your palate the same as it did mine. Yum! If I wasn’t working my way through the menu, I would have repeat ordered this as well. Tastebud tastick! And then for my final mains salvo, ‘Beef Cheek’, ‘Grilled Skirt Steak’ and ‘Long Beach Seabass’. The beef cheek is served on what looks like mashed potato, but turned out to be celery root cooked in truffle oil. Served with a tasty braising jus, pecorino and a fried egg on top. A really hearty dish which if I ordered again, I would ask them to hold the fried egg. The grilled Skirt steak was a delicious piece of steak beautifully seasoned (Montreal Spiced) and served with Raclette Poutine. This I would order a lot more of. Absolutely delicious!

And finally surprise of the day was the Seabass. I have ordered Seabass in some very reputable seafood restaurants. And here I am in a Steak House eating what in all honesty is one of the best plates of Seabass I have ever had. And I had to compliment chef on an outstanding dish. And for the finale (drum roll) dessert (symbol strike). I had an individual strawberry cheesecake served with chocolate ice cream, and a chocolate fondant pudding with vanilla ice cream. Now I’m no expert (Errr…. Wait a second… yes I am) but the ice cream being freshly made right in front of me, seems to be cream and plenty of liquid nitrogen. Result… ice cream granules. And this represents the end of a wonderful afternoon spent in the most eloquent of surroundings. Did the New York Steak House live up to its reputation? Oh yes it did. For a quality brunch with the finest quality dishes, look no further than the New York Steak House, located in the Marriott Marquis City Center Doha. About The Big Apple Brunch: When: Friday, Noon – 4 pm Where: New York Steakhouse Prices: QAR495 including soft beverages or QAR595 including selected beverages To get in touch with the Marriott Marquis City Center Doha, and the New York Steakhouse, please call 4419 5510 or Whatsapp 6643 6890. m

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W Doha Hotel & Residences Time to Tuk Tuk into a Delicious Friday Brunch at Spice Market

Author: Brian Candy ARNING! The word delicious is used on more than one occasion in this article.

The W Doha Hotel & Residences has just launched their new Friday ‘Tuk Tuk Brunch’ in their Spice Market restaurant. They have taken delicacies from seven countries; Hong Kong, Sri Lanka, China, Indonesia, Vietnam, Malaysia, and Thailand and presented them beautifully on Tuk Tuk themed live stations. This is a food bloggers paradise, no need to fly anywhere, it’s all in one place. Being British, I unimaginatively

started with a roast beef dish from Hong Kong. Roasted Striploin with Hong Kong Sauce – one of the best slices of beef I’ve ever had. Pink exactly how I like it with roast vegetables. I was just tucking into that when a nice gentleman appeared and asked me if I’d like some sushi. I said that would be very nice and he disappeared and promptly reappeared with enough sushi for me to open my own restaurant. I’m not an expert on sushi and so I was super glad he brought me a selection that I didn’t have to think about. And it was all delicious. I’m not an expert on sushi, but I know good food when I have it, and this (and no I’m not kidding) was the best sushi I have ever had. Bursting with flavours that I had never come across in sushi before. And the amazing thing about it, is that this is part of a Friday brunch. I was beginning to understand why my friends always spoke so highly of the Spice Market in the W Doha. Next I visited Thailand, and foolishly asked the chap on the Tuk Tuk to cook me something. I actually said cook me anything you like, surprise me. He asked me to return to my table and said he would bring me something shortly. And true to his word, he did bring me something, and then something else, and then something else. Service was awesome, nothing was too much trouble. Staff go out of their way to please you. The dishes from Thailand were absolutely gorgeous. I erroneously forgot to ask what they all were, however I know one of them was Pad Thai. I started making my way through them enjoying every mouthful, when I realised, I still had five more countries to visit.

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FOOD REVIEW

Then I took a Tuk Tuk to Sri Lanka. Where I learned never to tell a Sri Lankan Chef you like it spicy. He prepared me a Koththu Parata. Boom! I say again, never tell a Sri Lankan Chef you like it spicy. Luckily I do like it spicy, and this is why Sri Lankan continues to be one of my favourite cuisines. But this may challenge some of you. Before taking another Tuk Tuk, I simply must tell you about the mocktail’s in the Spice Market. They are so good I can’t stop drinking them. Especial the Pina Colada. I think I’ve already drunk about five of them. Hong Kong, Thailand and Sri Lanka done. Next up China, and Glass Noodle Japchal. A spicy noodle salad dish. By this point I’m starting to ask for small portions because Thailand took so much of my stomach real estate early on. Another short Tuk Tuk ride, and I’m in Vietnam. I decided to go for Beef Broth with Rice Noodles. A light delicious beef broth with vegetables and noodles. This is a delightful dish that is so much more than its name infers, bright with tangy flavours. This would have been my appetiser if I had known about it. Taxi! I mean Tuk Tuk! Malaysia please driver. And on arrival I order a Nasi Lemak and a Pomelo Salad. Nasi Lemak is a rice dish with beans and fried boiled egg. The boiled egg, fried, was something a little different for me. Quite nice actually. And Nasi Lemak a salad with a slight bitterness in its flavour. And last but not least Indonesia for some Mixed Seafood Skewers and Beef Satay. Phew!! I’ve made it. Seven countries, seven Tuk Tuk Live Stations and a massive portion of sushi. I’m done! Oh no… wait a minute, there is an eighth station… Desserts. I can’t leave without a dessert. And they had just the thing for me. Teppanyaki rolled ice cream, prepared right in front of me. They literally pour coffee and cream onto a cold plate, spread it thin until it freezes and then scrape it into rolls. A perfect dessert to finish my culinary journey around Asia. Tuk Tuk Brunch is available every Friday, noon – 4 pm. At just QAR350 for soft drinks, QAR450 for special sips and QAR550 for sparkling you get an afternoon packed with more variety than you could possibly handle. For reservations or more information, call 4453 5135 or WhatsApp 7794 3975. m

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marhaba eats out...

W Doha Hotel & Residences

The First Brunch at COYA Doha Is One Of A Kind!

the fresh elements of a traditional Peruvian guacamole, which were all quickly mashed up by our wonderful server. The result was a truly fresh, creamy guacamole. For our first course, we were treated to a fabulous selection of Maki Rolls - Maki Roll de Aguacate and Maki Roll de Salmon. The first was a mouthful of shiitake, avocado, quinoa, sesame seeds and aji limo. The second platter were rolls of salmon sushi with spicy mayo, soy, daikon and orange tobiko. In addition to these flavourful treats, we also had Croquettas de Lubina with chilean sea bass croquettes sprinkled with red chilli and Papa y Pollo Taco. These balls of grilled chicken, bell pepper, and huayro potato were packed with flavour!

This restaurant is well known for its exquisite Peruvian dishes, fabulous and intricate design and spectacular location - at the W Doha Hotel & Residences. And now they have added a brunch to their resume - and not your standard brunch either - a five course brunch!

This second course features the classic Peruvian dish that COYA Doha is known for - ceviche! I’ve never had better ceviche than at COYA Doha and this course displays all of their various flavours and styles. There was Lubina Clasica with sea bass, Salmon Nikkei, Atun Chifa with yellowfin tuna, Pez Limon with yellowtail, and Atun Nikkei with yellowfin tuna and pickled cucumber. There were loads of other treats as well like Tuna Tacos, Octopus Causa and Picante de Pepino. My two favourite dishes were the Hongos which was wild mushrooms, choclo, shallots, and crispy enoki which had this fab umami flavour. The other favourite of mine was the Tataki de Res Wagyu which is Wagyu beef tataki with cashew nut puree.

First to arrive at our table was just a small sampling of what’s to come - a selection of Oysters, Peruvian Bean Dip and, of course, a guacamole! A huge stone mortar and pestle was brought to our table contain all

This next course may have been my favourite! The prime short rib served in mantou baos with aji amarillo or ‘Baos con Res’ was utterly divine - the meat was so soft it just fell apart in your mouth. In

Author: Charlotte Wright

t Marhaba, we are lucky enough to have some pretty spectacular invites - but to attend the very first brunch at the renowned COYA Doha was truly a thrill!

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FOOD REVIEW addition to the Baos we were served a tray of various skewers on a bed of charcoal. There were three different skewers - the Res Anticucho which was a beef fillet, with aji panca and coriander, the Pollo Anticucho which was chicken with aji amarillo and garlic, and then the Setas Anticucho which was forest mushroom cubes tossed in aji amarillo and garlic. For course number four, COYA Doha has switched things up and you select a larger course of your choice. We decided to try the Costillas de Res and the Pollo a la Parrilla. The costillas were beef ribs cooked with miso and aji limo. The pollo was a succulent corn fed chicken, roasted with aji panca and coriander. In addition to your main courses, you can choose some delicious side dishes like patatas bravas, arroz con choclo, and brocoli. Finally, we were treated to an excellent platter of various sweet treats - all served on a bed of fresh popcorn. There was ice cream, churros with orange chocolate sauce, passionfruit ice cream, berry sorbet with a surprising cinnamon flourish. There really is something for everyone! About the Brunch at COYA Doha: When: Friday, noon - 3:45 pm Price: QAR350 - Non-alcoholic package QAR450 - House beverage package QAR550 - Premium beverage package - includes bubbles and pisco sour and infusion of the day To get in touch with COYA Doha, please call 4453 5416 or email wdoha.coya. reservations@whotels.com m

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marhaba eats out...

JW Marriott Marquis City Center Doha

Swimming in Flavour and Fun at Koi Brunch in Shanghai Club! Author: Charlotte Wright

erched on the top of West Bay, on the 43rd floor of JW Marriott Marquis City Center Doha, is Shanghai Club. This haven of Pan-Asian cuisine has views that will give you goose bumps, and food that is sure to delight you. Their new Koi Brunch is the perfect opportunity to sample all the best that Shanghai Club has to offer.

Under the feet of the huge dragon that towers over the restaurant, lies what the Doha community have been craving.... Live entertainment! This electric jazz band ignited the atmosphere at Shanghai Club creating the perfect bouncing brunch vibe. In addition to the band, there was a huge coconut collection where you could sample exquisitely fresh coconut water to hydrate before your foray into Friday brunch. In addition to the fresh coconuts, there was an array of fancy mocktails, cocktails, wines, beers and bubbly on offer. And the drinks menu was a revelation - literally. At the centre of the table were two Chinese fans; if you open them up, inscribed on the fabric between the blades are all the luscious sips on offer. After you have drank your fill, you can initiate the march of delicious food that is sure to come your way. The first treat to arrive was a piping hot bowl of sour and spicy Tom Yum soup. It was the perfect palette cleanser to began our parade of Pan-Asian delicacies. When our bowls were licked clean, our appetisers arrived. Every dish was presented immaculately but the Assorted Sushi platter stole the show. With shrimp tempura, spicy tuna, lobster rolls crispy phili, shrimp nigiri and sashimi, and salmon nigiri and sashimi this assortment is truly paradise for sushi lovers. Continuing with our seafood theme, we were served a Soft Shell Bao - which looks very intimidating at first - but once you dive in, you won’t regret it! The Kani Salad paired wonderfully with the seafood as well, the yuzu juice and ginger garlic really paired well with the seafood palate.

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FOOD REVIEW Buried in ice, was the tuna tartar. Served ice cold this dish is a wonder for tuna lovers - and if you’ve never tried it before - this would be the venue to do it. You won’t find better anywhere I imagine! In addition to the classic chicken satay with lashings of peanut sauce, and mango salad, we were treated to corn tempura - which I had never tried before. The corn obviously sweetened the dish, but the tempura style of frying in batter added a salty flavour that was incredibly tasty. In addition to the mocktails, cocktails and sparkling vino there was also a roaming cocktail cart shaking up a secret signature cocktail served with a delicate rose petal. For our main course, as if we hadn’t been treated enough, we were served another fantastic array of delicious dishes. Including, Malaysian BBQ Mamak Chicken, and Steamed Seabass served and cooked inside a banana leaf, served beside Phad Thai Noodles, Wok Flashed Vegetables and steamed rice. Despite the deliciousness of the dishes above, my two recommendations would have to be: the Peking Duck and the Short Ribs. The slivers of perfectly cooked Peking duck were served with thin pancakes, shredded leek and cucumber and oodles of Hoisin sauce to make your own mouth-watering bites of sweet and savoury flavour. The Short Ribs had been cooked for 48 hours so you can imagine how the meat simply fell apart in your mouth.

Time for the sweet tooth’s to rejoice - it’s time for dessert! In addition to great savoury dishes, Shanghai Club also offers an array of sweet treats. These are actually some of my favourite desserts in Doha; not too sweet, full of fresh, fruity flavours. We enjoyed the passion fruit cheesecake (Giggly Cheesecake) - which is my personal favourite - a raspberry Sans Rival, a Matcha Espuma and of course the classic: Mango Sticky Rice. A (Squid) Game: Inspired by the hit Netflix show, Squid Game, Shanghai Club have created their own game to end your fabulous brunch experience. If you can break your heart away from the rest of your Dalgona Candy - without cheating! - you win a cute selection of signature shots! A wonderful, fun task to laugh about with your friends and family. The Koi Brunch at the Shanghai Club in the JW Marriott Marquis is a MUST TRY! With spectacular views, incredible dishes, and a fabulous atmosphere this brunch is perfect for everyone. And the best news of all - it is one of the best priced brunches I have seen here in Doha - especially when you consider what is included. About Koi Brunch: When: Friday, noon - 3 pm Price: QAR240 for soft beverages, QAR360 for enhanced beverages package Call 4419 5510 or Whatsapp 6643 6890 to book your reservation m

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Marriott Marquis City Center Doha Samba Along At The Rio Carnival Brunch At Ipanema!

Author: Charlotte Wright

razilian Churrascarria is an incredible treat for any meat lover and the best place to enjoy it is at Ipanema in the Marriott Marquis City Center

Doha!

This lively Brazilian Churrascaria showcases 12 cuts of meat and Rodizio-style service, set to the soundtrack of live music. Sadly, live entertainment isn’t allowed yet - but watch this space! With the

recent relaxing of COVID-19 restrictions, there may be even more to enjoy at this decadent brunch spot! While the Brazilian Churrascaria is the highlight of this brunch, you don’t want to make the mistake of ignoring the incredible South American treats on offer or the extensive buffet of appetisers, salads, roast vegetables, ceviche and so, so much more. If you haven’t been to Ipanema in a while you might not recognise the place. Don’t worry - the funky art wall hasn’t disappeared - it’s just been enhanced but walls of hanging plants and new chic wicker baskets, and even more plants. The abundant sunlight, the art wall and the plants give Ipanema a warm glow where you feel happy to enjoy a languorous brunch with your friends. Speaking of friends, what struck me about this brunch at Ipanema was how wonderful the gauchos (and gauchas?) like Rey were. Adorned in Brazilian themed dresses (on the ‘gauchas’ obviously) and a party attitude, they were a huge embellishment to our experience. We were taken care of by Izabel who brought us our drinks in not ones, not twos but threes! What more could you ask for? Speaking of drinks, as soon as we entered we were treated to a loco coconut cocktail. A cart filled with fresh coconuts await - and if you are celebrating with the alcohol package - they’ll add a kick of something extra. In addition to the Coco Loco you have to try the different Caipirinha and Caipiroska flavours: classic, mandarin, and strawberry. According to Izabel, if you visit Brazil and you neglect to try Caipirinha rum

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FOOD REVIEW - “you need to go back and try again!” The same sentiment certainly applies at Ipanema. You can also try the notorious Pisco Sour which comes in classic, mandarin, and strawberry flavours and is made with Peruvian Pisco - which is similar to grapa from Italy or cha cha from Georgia. And now to the food! As you walk in to Ipanema, there is a huge cart of fresh empandas. There are many different flavours, like Cheese and Truffle, Wild Mushroom, Short Ribs, Lobster, Shrimp and lemon, and Potato Siracha. Regardless of the flavour, each empanda was tasty and cooked perfectly with a light but crunchy casing. In addition to the empanda station, there was a table decorated with corn on the cob and huge pots of tamales. The slivers of corn was grilled and coated in a sweet marinade which was absolutely scrumptious. Towards the back of the restaurant, there is an extensive buffet of South American and Brazilian delicacies including ceviche, roasted vegetables, salmon, salads, cheese and burrata, and crochettes - to mention a few! In addition to this extensive buffet, there is a ‘design your own taco’ stand run by Richard, who is happy to make any flavour taco you would like. You can choose between beef, shrimp and chicken and an array of fillings and sauces. After you have sampled the appetiser and salad buffet to your hearts content, it’s time to flip your coaster from ‘Red’ to ‘Green’. That begins a carousel of gauchos bringing you 12 different types of meat. The signature meat of Ipanema is the Picanha

which has a large ‘cap’ of fat which make the meat incredibly tender and flavourful. In addition to the Picanha, there are six other types beef on the menu like smoked topside of wagyu beef, rump steak and flank steak. Each are expertly prepared and oozing with flavour. In addition to beef, Ipanema offers other meats like marinated lamb chops with herbs and grilled prawns. There really is something for everyone! If you still have room for dessert there is certainly plenty available. There is a dessert buffet which contains plenty of sugary delights - brownies, chocolate bark, cakes, churros, meringues, macarons and so, so much more. This brunch is an incredible option for anyone who wants to really celebrate their Friday. It’s incredibly priced for the array of delicious food and drinks on offer. Ipanema is a wonderful eatery to dine in - it’s got a fabulous party atmosphere which is certainly infectious so you don’t only revel in the food and cocktails or mocktails but the atmosphere as well! About the Rio Carnival Brunch Friday, 12 noon - 4 pm Rodizio Buffet & Limited Soft Beverage Package QAR325 Rodizio Buffet & Soft Beverage & Selected Alcoholic Beverage Package - QAR435 To get in touch or to make a booking please call 4419 5000 m

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JW Marriott Marquis City Center Doha

Wednesdays Are For The Ladies At Shanghai Club

On Sparkling Wednesday, ladies can enjoy two hours of unlimited sparkling wine for just QAR99! Between the two of us we each decided to try a glass of each sparkling wine on offer - the rose and the white. With tables of girlfriends giggling and chatting and some lively tunes, the atmosphere was bubbly and full of energy. We were happy to discover that Shanghai Club’s bubbly offer wasn’t the only special deal available that evening... the appetisers were buy one, get one free. It’s not like we needed an excuse to overindulge in the Pan-Asian delicacies that were on offer but it was nice to have one anyway!

o you find that your weekend is just too short and before you know it - it’s Sunday again? Well at Shanghai Club, ladies can live it up on a Wednesday night and extend the weekend by a night in glorious sparkling fashion!

Something that was a favourite of mine from the Shang High Brunch on Friday, were the Vietnamese Spring Rolls, Rock Shrimp Tempura and the Chicken Satay so of course we ordered those. Neither of us had tried the Summer Roll though so we decided to surprise ourselves. The spring rolls and the shrimp tempura were flavourful, golden and crispy - especially when dipped in the sticky sweet chili sauce. As I remembered, the chicken satay was delicious and drizzled in creamy peanut sauce. The summer rolls were refreshing and tasty - with salmon, avocado, mint and coriander wrapped in glass noodles and dipped (generously) in a siracha emulsion.

To enjoy Ladies Night at Shanghai Club, take a quick ride to the 43rd floor of the JW Marriott Marquis City Center Doha and indulge in some of the most breathtaking views of West Bay.

Although the appetisers were incredible, how could we visit Shanghai Club without sampling their signature dish: Peking duck pancakes! If you have never tried this they are absolutely worth the trip -

Author: Charlotte Wright

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FOOD REVIEW

they would be worth the trip if you had to climb the stairs to the 43rd floor to try them. Delicate slivers of crispy duck, thinly sliced leeks and spring onions, and lashings of hoisin sauce all wrapped in a intricate pancake make these the perfect bite-sized morsels to lose yourself in! Sparkling Wednesdays: Every Wednesday, 6 pm Midnight Price: QAR99 for two hours of unlimited sips and fun! To learn more about Ladies Night at Shanghai Club call 5506 2798 and ask about Sparkling Wednesday. m

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But first, let us tell you about the resort.

Hilton Salwa Beach Resort & Villas

An Evening of Pub Grub and Drinks at The League

Author: Lalaine Turqueza

he League sports bar and restaurant at Hilton Salwa Beach Resort & Villas has a homey vibe, with plenty of rooms to do your own thing billiards, foosball - or you can choose to watch any of the ongoing matches on one of the big screens, which you can find everywhere in the restaurant. We came before sunset and the place was happily preparing to open for guests. Assistant Restaurant Manager Tebo Kabelo Ngidi welcomed us warmly with cold drinks and stories, before serving us some of The League’s special offerings.

Hilton Salwa Beach Resort & Villas is approximately an hour and 15 minutes from Doha and sits on a long stretch of beach southwest of Qatar. It has villas and a number of good restaurants and a world-class waterpark that is ideal for a weekend outing with the family. Why would you want to go to a bar that is almost a hundred kilometres from Doha? Well, driving the long road to the resort can get you on a ‘thinking’ mode. While it is indeed a stretch to drive that far for a couple of drinks, driving on an open highway can help relax your mind and ease the tension of city living. Drink up! The drinks are served in fun glasses, garnished with generous slices of fruit. They have a wide selection of mocktails and cocktails plus a lot of other ‘fun’ drinks to choose from. If you intend to have ‘fun’ at the bar, it will be safer to book a room at the resort and stay overnight. A dip in the clear waters of the Gulf can do wonders for the spirit. Plus they just might give you a discount! Now for the food Pub grub does not raise a lot of expectations. They’re usually greasy and quite easily satisfy. But the food at The League takes the usual bar food a notch higher. Empanadas served on buckets, cordon bleu served rolled, even their salad has more colours. The pièce de résistance (or should I say pieces) was of course their burgers. Aside from their very sporty names classified as Offence and Defense in

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FOOD REVIEW reference to American football - these burgers have add-ons that are not usual in burgers. Maine lobster and foie gras? That long voyage to The League had such delicious rewards, we should go back! Their sweet treats are such treats it’s almost unbelievable you can actually order them from a bar. We have in fact, officially added their Banoffee Pie in a Jar to the list of our favourite desserts! And now we’re back to the question: why would you want to go to a bar that is almost a hundred kilometres from Doha? Well, we liked the food and the people and the long drive that seems to take forever but ends in this relaxing place very near the sea. Plus anything that gets us out of the city is a good enough excuse for us. The League certainly is more than just a good excuse. The League at Hilton Salwa Beach Resort & Villas is open daily, from 1 pm until midnight. Please note that entry is restricted to fully vaccinated individuals 21 years and older. For reservations, call 5593 8084. You can also follow them on Instagram - @theleagueqa - for updates. m

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