Places To Dine in Qatar: Winter 2024/25 by Marhaba Information Guide, Qatar

ISSUE

Dining & Restaurants in Qatar

guide

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DAR SANAD LOUNGE Oﬀering a sophisticated setting to unwind and indulge. Enjoy a curated selection of beverages and dishes from the Mediterranean and Asian cuisines.

DAR SANAD LOUNGE ALL DAY DINING MENU Oﬀering Breakfast, Lunch & Dinner 9 am - 11 pm Business Lunch Set Menu Available

Sanad - Doha Discover an Arabic hidden gem in the heart of Msheireb Downtown. Sanad offers a luxurious escape, with an Arabic identity, perfect for relaxation and indulgence. Immerse yourself in a world of refined elegance, and experience the exquisite flavors of Sanad.

DAR SANAD LOUNGE WEDNESDAY NIGHTS LIVE BAND Every Wednesday night entertainment. 8 pm onwards

MIRAGE AFTERNOON TEA EXPERIENCE 4 pm - 7 pm everyday Live Piano Entertainment Prior Reservation Required

SAWA BY SANAD RESTAURANT A culinary gem nestled within Msheireb Downtown, redeﬁnes Levantine cuisine with a creative, modern twist. This sophisticated restaurant transforms classic Eastern Mediterranean dishes – Lebanon, Syria, Jordan, and Palestine – into contemporary masterpieces.

LEVANTINE FINE DINING DINNER EXPERIENCE

Group reservations and catering are available for private and corporate events.

Dinner Daily 7 pm to 11 pm A la carte & set menus available

Address: Mohammad Bin Jassim Street, Msheireb Downtown Doha Opposite to Al Wadi Hotel

For reservations +974 4142 7000 SANADDOHA.COM

FAMILY WEEKEND BRUNCH

Friday & Saturday 12 pm to 4 pm A la carte & set menus available

sanad_doha

sawa_bysanad

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A FRENCH RIVIERA-INSPIRED BRUNCH

Our weekly brunch rendez-vous invites you to revel in a sensory journey inspired by the sun-kissed landscapes and vibrant culture of the South of France.

Every Saturday from 12:30pm to 4:00pm Packages from QAR 390

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Founder & Managing Editor Hilary Bainbridge Editorial Sarah Palmer (Editor) Ola Diab (Deputy Editor) Terry Sutcliffe Advertising Howard Bainbridge Marrian Magtira Retail Sales Ayen Molina Online/Digital Weslee Dizon Patrisha Manzon Charlotte Wright Design and Artwork Dick Tamayo Mar Principe

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Marhaba endeavours to quote accurate information and updates each of its sections every issue. However, the company accepts no responsibility or liability for any false, inaccurate, inappropriate or incomplete information presented, whether in print, on the website, or on social media channels. © 2024/25 Marhaba Information Guide. All Rights Reserved. No part of this magazine may be reproduced, in any form, without written permission of the publishers.

Dana Public Relations PO Box 3797, Doha, Qatar Tel (+974) 4465 0083, 4465 5533 General Information marhaba@marhaba.com.qa

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WHERE TASTE MEETS

Healthy

www.zulal.com

CUISINE

+974 4477 6555 reservations@zulal.com @Zulal Wellness Resort @zulalwellnessresort

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Dining in Qatar e-guide contents •

Dining in Qatar

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Happy Hour

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Places to Dine: Hotels, Clubs and Bars, Around Town, Fast Food and Healthy Options

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Food Reviews

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Glossary of Middle Western Cuisine

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Must-Try Qatari Dishes

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And more…

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Time to Dine If you’re looking to explore flavours and new tastes then you’re in the right place. The dining out experience in Qatar brings people together providing a variety of options to suit all, with traditional Middle Eastern cuisine, popular International dishes, refined gourmet dining, or family‑friendly buffets. Doha’s luxury hotels offer a range of formal and casual venues, including Michelin‑starred chef experiences, which are perfect for enjoying an evening of fine dining and conversation. Around town there are a plethora of dining choices from spicy Indian thalis and vibrant organic dishes, to fresh sushi platters and perfectly grilled meats. Exciting food and beverage concepts continue to be introduced to Qatar as new malls open, and existing venues expand. With a wide choice, great food and unique ambience, Qatar’s restaurants, eateries and cafés provide a menu for every occasion. As an added bonus, the beautiful Corniche awaits you to walk off any unwanted additions to your waist!

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Join us at Abesq Doha Hotel & Residences for a festive celebration this holiday season! Indulge in exquisite dining options, enjoy festive brunches, and partake in special events designed to create memorable moments. Experience our luxurious accommodations and exclusive holiday packages that promise warmth and joy. SCAN FOR OUR FESTIVE OFFERS

4492 3333 reservations.abesqdoha@ihg.com DINING & RESTAURANTS IN QATAR E-GUIDE © MARHABA

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COME TOGETHER FOR THE MOST

MEANINGFUL MOMENTS Experience the magic of the festive season at JW Marriott Marquis City Center Doha! Immerse yourself in a world of gourmet delights and make memories that last a lifetime. Discover More

JW Marriott Marquis City Center Conference Center Street, West Bay | P.O Box 9282, Doha, Qatar (974) 4429 5000 | jwmarriottmarquisdoha.com

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FESTIVE lunch Step into a world of festive enchantment at Alba Doha with a luxurious Festive lunch, where the ﬁnest traditional seasonal favourites and Italian ﬂavours are crafted into exquisite culinary masterpieces. 25TH DECEMBER | 1PM - 5PM For reservations, call 4030 7100

or scan the QR code.

Alba, Raﬄes Doha, Katara Towers, Marina District, PO Box 4747, Lusail, Qatar

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FEATURE

MICHELIN Guide Arrives in Qatar By Ola Diab and Terry Sutcliffe MICHELIN Guide announces its arrival in Doha, Qatar for the upcoming 2025 selection guide.

n June 2024, the MICHELIN Guide announced that it is expanding its renowned culinary reviews to Doha, Qatar. The prestigious Guide revealed that its independent, anonymous inspectors have been thoroughly exploring Doha in preparation for selecting the city's most outstanding dining venues. A significant milestone in the culinary field in Qatar, recipients of the MICHELIN Star will be announced on 12 December 2024 at a ceremony set to take place at Raffles Doha. The selection will showcase the best of Doha’s dining scene and spotlight its talented chefs and teams, embracing their passion, creativity, and respect for local culinary traditions. Doha is the third city in the Middle East with soonto-be published MICHELIN Guides, following Dubai and Abu Dhabi. To find out about the recipients of the MICHELIN Star, visit our website marhaba.qa or see our e-guides at marhaba.qa/marhaba-eguides The full restaurant selection of the MICHELIN Guide Doha 2025 will be available exclusively in digital format on all the Guide's interfaces: website, mobile applications, and social networks. It will join the global MICHELIN Guide restaurant and hotel selections to be found for free on its digital platforms. 'These past few years, our MICHELIN inspectors have been keeping a watchful eye on Doha’s culinary evolution and continue to relish the wonderful diversity that this fast-paced city has to offer,' said the International Director of the MICHELIN Guides, Gwendal Poullennec. 'From the continually changing skyline of gravity-defying hotels to the rich array of restaurants representing cuisines from all continents, they have comprehensively reviewed the nation’s top eateries. Whether enjoying coffee on the Corniche, wandering around The Pearl Island, having lunch by the waterside in Lusail, or dining after a mesmerising visit to the Museum of Islamic Art or in the dynamic, regenerated Msheireb Downtown Doha, our inspectors have truly experienced it all.

'Middle Eastern, Japanese, Peruvian, or fused Nikkei style, Indian and Chinese to name a few, the choice here is endless and doubtlessly certain to appeal to the avid global gastronomic traveller looking for a memorable culinary experience,' Poullennec added. The arrival of the MICHELIN Guide in Doha is supported by Qatar Tourism (QT). Its Chairman, HE Saad Bin Ali Al Kharji, said, 'The arrival of the MICHELIN Guide in Doha underscores Qatar’s standing as a rapidly emerging global culinary destination. It will enable travellers to better explore the breadth of our culinary and hospitality options, helping to ensure that they have well-rounded stays with memorable experiences. This inclusion is also a tribute to the strong cadre of culinary talent that Doha has attracted, who see in our capital and its ambitions a commitment to luxury and quality, which enables their professional creativity and advancement.' The MICHELIN Guide Methodology The selection will follow MICHELIN’s historic method based on five universal criteria to ensure consistency between each selection, including: • The quality of the ingredients. • The mastery of cooking techniques. • The harmony of flavours. • The personality of the cuisine. • The consistency both over time and through the menu as a whole. The MICHELIN Guide Restaurant Selection The MICHELIN Guide conveys its restaurant reviews through an extensive system of distinctions, which are awarded to special restaurants within its full selection. The most famous distinctions are its globally renowned MICHELIN Stars awarded to the restaurant offering the best culinary experiences. One MICHELIN Star is awarded to restaurants for 'high-quality cooking that is worth a stop,' two MICHELIN Stars for 'excellent cooking that is worth a detour,' and three MICHELIN Stars for 'exceptional cuisine that is worth a special journey.' ©

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Alongside the coveted Star ratings, the selection also includes the popular Bib Gourmand category, a distinction awarded to restaurants that provide good quality food at a moderate price. The history of the MICHELIN Star rating system As many true food lovers and gourmets will know, the MICHELIN Star rating system is a prestigious and internationally recognised guide for ranking fine dining establishments. But how did it start and who were the ‘inventors’ of this system? The MICHELIN Guide was created in 1900 by the Michelin tyre company to support the growth of automobile mobility. The story starts with the invention and development of internal combustion engines and the first practical motorcars. This was mainly in Germany (notably with Herren Benz, Daimler and Maybach) and in France similarly with Monsieur Citroën and the two brothers André and Edouard Michelin, of the French, now global, tyre company. All these pioneers were great visionaries and engineers, as were many also at work in Italy, the UK and the US, but Citroën and Michelin (who later bought out Citroën) seemed to have a flair for publicity and marketing. For example, Citroën had its name hugely displayed on the Eiffel Tower, visible to literally everybody in Paris for over 10 years during the 1920s and 30s, and MICHELIN set to work on multiple projects with the aim of encouraging the wider use of this new means of transport. One of the main impediments to the widespread adoption of petrol cars was range anxiety (there weren’t many petrol stations at the time and horses could go on forever, catching a snack anytime on the roadside!). So, MICHELIN published maps and travel guides and also their Guide to restaurants, all in a bid to get people to use their cars more and also of course to wear out their tyres. How important are Michelin Stars? No doubt, restaurants that receive a MICHELIN Star rating are filled with pride, gain prestige, and usually get an increase in exposure and business.

In today’s culinary industry, there’s a reverence for the iconic MICHELIN Star rating system. Some restaurateurs go so far as to say it’s the only rating that matters because it’s authentic since MICHELIN inspectors are among the few who remain completely anonymous when reviewing a restaurant. While the MICHELIN Guide awards its stars to restaurants rather than individual chefs, and there are no Michelin-starred restaurants yet in Qatar because MICHELIN has only now started to cover the Gulf states, there are many executive chefs operating in Doha who have created and run MICHELIN-starred restaurants in other countries. Indeed there are chefs in Qatar whose restaurants have the highest tally of MICHELIN Stars of any living chef in the world. See 'Dining with Celebrity Chefs' on marhaba.qa There are other food/restaurant review systems in different countries which award stars (usually from one to five), but everyone seems to defer to the professionalism of the MICHELIN system. It operates in about 30 countries in the world, mainly in Europe, the US and Japan. It has recently began to operate in Asia and the Middle East. And MICHELIN itself is not standing still; for example, the Bib Gourmand, named after Bibendum or Bib, commonly known as the ‘Michelin Man’, the official mascot of the Michelin tyre company, is an award for excellent restaurants (and hotels), which charge reasonable prices. Bibendum originates from the slogan Nunc est bibendum, meaning "Now is the time to drink", and is taken from Horace's Odes. And the new MICHELIN Green Star is awarded to restaurants leading the way in sustainable practices and ecofriendly commitments. m

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One of India’s dining landmarks is now in Doha. Located at Dusit Hotel & Suites – Doha in West Bay.

KABAB NIGHT

KBC India Limitless

QURESHI BRUNCH

Wednesdays Unlimited kababs

Thursdays Family-style feast

Fridays Indian buffet

4004 4052 3070 1295 qureshi.bukharadoha

Scan to discover more

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FEATURE

Who's Who in the Kitchen Q By Terry Sutcliffe

atar has many fine restaurants, and in many of the fine hotels, residents and visitors of Qatar can experience and enjoy some of the finest dining, or cuisine, on par with the best in the world. Whenever you visit a restaurant in a leading hotel, you will probably be amazed by the extent and variety of food on offer – dishes from different parts of the world, different types of food like salads, sweets, fish, meat, breads, soups, pastries, and by the sheer number of skilled staff needed to run the restaurant and its kitchen. It’s very obvious that there is an abundance of talent, skill and expertise in these restaurants and during the meal you see the staff constantly active, on the move replenishing dishes in the buffet, unfailingly empathetic helping diners understand what is on offer in all aspects of their meal. So it makes one think: how are these kitchens organised? What is the secret where a kitchen works efficiently and produces consistently good dishes? The answer is the kitchen brigade. The kitchen brigadeor La Brigade de Cuisinse system was created in the 19th century by GeorgesAuguste Escoffier, the French chef and restaurateur responsible for revolutionising and modernising French cuisine. Escoffier’s special touch was applying French army principles to the kitchen, based on his experience working as a chef in the French military. In the kitchen brigade, a military-like hierarchy creates a line of command. Each team member has a specific role that they fulfil with utmost precision. The system creates order and maximises productivity, and makes the kitchen run like a welloiled machine.

This system ensures that line cooks perfect the techniques that they focus on, which maximises efficiency and consistency. The brigade system also creates an incentive for staff members to commit to the team and to see a clear path for future development and promotion within the company. The kitchen brigade system has its roots in fine dining. Today, many casual dining restaurants require fewer different staff but the brigade still provides the framework for the organisation and its legacy can be found even in fast food kitchens which have stations for frying, grilling and assembling dishes, and they hire line cooks to work these stations and increase efficiency.

The Organisation of the Kitchen Brigade Like a general is the head of the army, or a manager is the team leader of a company, an executive chef is the head of the kitchen in a restaurant. According to the kitchen brigade system, the chef de cuisine is second-in-command to the executive chef. Nowadays, restaurants usually have an executive chef or a chef de cuisine, rather than both positions. Below the chef de cuisine is the sous chef de cuisine (colloquially known as the sous chef). Below the sous chef are the line cooks, or chefs de partie, who are in charge of various stations in the kitchen. Some stations may have several types of chefs working at them. For example, the pastry team may consist of a pâtissier (pastry chef), boulanger (baker), and glacier (someone who specialises in making frozen desserts).

The full brigade consists of more than 20 kitchen jobs including an executive chef, sous chef, and multiple types of chefs de partie (line cooks) who oversee particular stations. Examples of line cooks are the potager, who oversees the soups, and the pâtissier, who is in charge of all the different pastries. Line cooks also man stations and contribute to different dishes, rather than creating complete dishes on their own from start to finish. DINING & RESTAURANTS IN QATAR E-GUIDE © MARHABA

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Here’s a closer look at some of the most common kitchen jobs that are still in use today:

Chef Exécutif (Executive Chef) The executive chef is like the back-of-house CEO. This role is less about day-to-day kitchen operations and more about strategic business decisions, like creating the restaurant concept and menus.

Chef de Cuisine (Head Chef) The chef de cuisine is the manager of the kitchen who also collaborates with the restaurant’s general manager. Unlike the executive chef, the chef de cuisine is involved in day-to-day kitchen operations. He is the team leader, responsible for staff management and recruitment, and crucially for order and efficiency in the kitchen. The chef de cuisine also oversees administrative tasks, like food safety, purchasing and inventory management.

Sous Chef The sous chef de cuisine is commonly called the “sous chef" in English. Sous means “under” in French, so the title explains that this role is the chef de cuisine‘s deputy. The sous chef helps oversee the line cooks and assists with management duties. This position steps in for the chef de cuisine when needed.

Chef de Partie (Line Cook) Stations are a signature of the brigade system. The full brigade has stations for every type of food preparation needed in the kitchen. The system has several types of chefs de partie, also known as line cooks, that oversee each station in the brigade system. Their specific duties, and titles, depend on their stations. For example, a saucier, is in charge of creating all of the restaurant’s sauces, while a friturier is responsible for fried items.

Commis Chef (Junior Chef) In the traditional brigade system, line cooks have junior chefs working with them. Junior chefs help execute orders at the stations to which they’re assigned. So the commis chef to the poissonnier would help their boss prepare fish dishes, while the commis chef to the saucier would help make sauces.

Aboyeur (waiter/waiteress) The aboyeur, better known as waiter or waitress, are the only customer-facing members of the kitchen brigade. They serve customers their dishes and anything else they order. If a customer has a problem with their food, it is the role of the waiter or waitress to report this to the kitchen. They are the link between the dining room and the kitchen, relaying orders, conducting both speed, coordination, and, when done well, preventing chaos.

Communard The communard is responsible for preparing “family meal”, which is the meal served to the restaurant staff before service begins. Sometimes, it is assigned on a rotational basis to each chef and cook to allow for experimentation. It can also be a position where this is the cook's sole exclusive daily task. The communard reports directly to the chef de cuisine (head chef).

Plongeur (Dishwasher) The plongeur or dishwasher is a critical kitchen job in the brigade system. This position cleans crockery and cutlery, and prepares them for another round of service by drying and organising them. The plongeur is also responsible for their maintenance. Other kitchen jobs: •Boucher (Butcher) •Boulanger (Baker) •Entremétier (Entrée preparer/manager) •Friturier (Fry Cook) •Garde Manger (Pantry Chef) •Patisseur (Pastry Chef) •Poissonier (Fish Cook) •Potager (Soup Cook) •Rotisseur (Roast Chef) •Saucier (Sauté Chef) Variations of the brigade system can be found in kitchens worldwide, adapted to suit the needs of different culinary traditions and establishments. Modern kitchens may also have more flexible structures, but the principles of teamwork, hierarchy, and specialisation remain essential for a well-functioning kitchen. m ©

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MEET THE CHEF

Chef Jolly

Rivaaj, The St. Regis Doha

ehind one of Qatar’s leading Indian restaurants, Rivaaj, at The St. Regis Doha is Chef Jolly, whose achievements span three decades in the hospitality sector. Surjan Singh, better known as Chef Jolly, has a longstanding career in hospitality, which began in 1993 as Chef de Partie at the famed Taj Palace, New Delhi. He then joined the Marriott Group of Hotels in 2000 and continued to work with Marriott for five years before moving on to the Renaissance Mumbai, one of the largest convention centre hotels in India. He has worked with some of the finest properties across the world, including Taj Hotels in India, Starwood Hotels and Resorts in Dubai, and Choice Hotels International in America. He has also headed up culinary activities at A list parties and Bollywood celebrity weddings. He was also the Head Chef for American TV personality Paris Hilton when she travelled to India. Truly passionate about Indian cuisine, Chef Jolly has travelled around the world to countries such as Canada and New Zealand to spread awareness on adding Indian flavours to their local and seasonal produce, and to explore their culinary signatures and local produce. Marhaba interviews Chef Jolly about his rich career, Rivaaj, Indian cuisine and more. Welcome to Qatar! Tell us why you chose Qatar as the next step in your culinary career and how it will further enrich your career. Qatar offers a great blend of Arabic heritage and modern culture, making it an equally attractive home for investors, expats, and visitors, and a friendly neighbourhood to raise families and build communities.

Qatar, being such a vibrant international city, with rich culture, international cuisine offerings and being contemporary in great ways – and more so now with travel and tourism made so convenient for one to explore – I see many visiting and enjoying Doha. This only spreads a good word for chefs and entrepreneurs like me, encouraging us to do more and carry on with taking a slice of Rivaaj’s experience to the world. What intrigued Rivaaj to join The St. Regis Doha? The St. Regis is renowned for its tradition of innovation and impeccable service, known for its luxury and sophistication, with locations in some of the most prestigious destinations around the world, and I’ve always wanted to partner with such a luxe brand. I am very pleased with the refined brand leverage Rivaaj and The St. Regis Doha share mutually. It’s a perfect match and I feel very much at home at The St. Regis Doha. It makes me want to do more and bring the best out of us for our revered guests to enjoy and cherish; like no one else out there as the honestly crafted cuisine at Rivaaj. How will you, Chef Jolly, add to Qatar’s rich Indian culinary scene? We, at Rivaaj, continue to bring to Doha’s food scene the authentic, honest and celebrated heritage cuisine of India. We are making it further exciting by introducing special theme night dining experiences, celebratory dinners with chefs and interactive food stations, weekend special lunches, keeping the home inspired thali set-meals fresh and seasonal, and festive-day partnered events. We promise to keep this space exciting and entertaining always, where the true essence of Indian cuisine is brought to life in an atmosphere of sophistication. To read the full interview, visit marhaba.qa For more information about Chef Jolly, visit chefjolly.com For more information about Rivaaj at The St. Regis Doha or to make a reservation, visit rivaajdoha.com, email rivaaj.doha@stregis.com, or call 4424 4856/5053 4103

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MEET THE CHEF

Chef Claudio Dieli Waldorf Astoria Doha West Bay

ehind the creative dishes at one of Qatar’s leading hotels, Waldorf Astoria Doha West Bay, is Chef Claudio Dieli.

Born in Sicily, Italy, Chef Claudio began his culinary journey in 1995 as an apprentice at La Bussola, a traditional Italian restaurant in his hometown of Pedara. Claudio’s passion for food has been rooted in creating dishes that reflect his delightful and authentic approach to cooking. With nearly 30 years of global experience, Claudio has worked for renowned international hotels and three Michelin-starred restaurants, including prestigious names such as Rosewood Hotels and the Jumeirah Group, and across Hong Kong’s vibrant culinary scene. His philosophy? A great chef can create a delicious meal from the simplest ingredients, and the kitchen is a lifelong learning experience where each day brings new discoveries. Marhaba interviews Claudio about his career and becoming the Chef at Waldorf Astoria Doha West Bay. Welcome to Qatar! Tell us why you chose Qatar as the next step in your culinary career and how it will further enrich your career. I chose Qatar because its remarkable management of the FIFA World Cup Qatar 2022™ showcased its dedication to excellence and rapid growth. The dynamic culinary landscape here, combined with the opportunities in luxury hospitality, makes it the ideal place for my career development. Joining Waldorf Astoria Doha West Bay excites me, as it offers the chance to work with a world-renowned brand and further refine my culinary expertise.

What intrigued you to join Waldorf Astoria Doha West Bay? I was drawn to Waldorf Astoria Doha West Bay because it represents one of the top luxury hospitality brands, renowned for its rich history and commitment to excellence. The brand offers unparalleled opportunities for career growth on a global scale, allowing me to expand my expertise within a prestigious environment. Being part of such an iconic establishment aligns with my aspirations to deliver world-class culinary experiences. What unique or special culinary dishes should people expect by Chef Claudio? Guests can expect dishes that blend ItalianMediterranean influences, where the focus is on creating flavourful experiences using the freshest, locally-sourced ingredients. My approach emphasises simplicity with a twist, allowing the natural flavours to shine through while infusing each dish with the rich culinary traditions of Italy and the Mediterranean. Expect a balance of taste, texture, and creativity in every bite. How will you add to Qatar’s rich Italian culinary scene? I will leverage my 29 years of international experience to curate unforgettable dining experiences that cater to both locals and expatriates in Qatar. By blending traditional Italian flavours with fresh, locallysourced ingredients, I aim to offer a unique twist that resonates with diverse palates. My goal is to contribute to Qatar’s rich culinary scene by fostering a genuine appreciation for Italian cuisine while creating memorable moments around the dining table. To read the full interview or for more chef interviews, visit marhaba.qa For more information and reservations, call +974 4008 9000 ©

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MEET THE CHEF

Chef Cristhian Serraino

ADRIFT Anda, Le Royal Méridien Doha

risthian Serraino is a distinguished Italian chef with a rich culinary background that spans multiple countries and diverse culinary traditions. Born in Brazil and raised in Como, Italy, Cristhian’s passion for cooking was ignited at the age of 15 when he moved to Genoa. Immersed in Italy’s exceptional cuisine and high-quality local ingredients, he pursued his culinary education with fervour. Cristhian honed his skills over five years at culinary school, during which he began working in various kitchens to gain practical experience. After graduating, he embarked on an adventure to Switzerland, where he worked at a mountain hotel. His journey then led him to London, where he began his career as a Commis at the renowned French fine dining restaurant, Sketch. Cristhian’s quest for excellence continued as he joined Restaurant Story, a Michelinstarred establishment. His dedication and hard work contributed to the restaurant earning its second Michelin star within a year, marking a significant milestone in his career. Most recently, Cristhian served as Head Chef at Humble Chicken, a modern fine dining JapaneseEuropean restaurant in Soho. Now, Cristhian has embraced a new chapter in Doha, where he serves as the Chef de Cuisine for ADRIFT Anda by Gypsy Chef David Myers. Marhaba interviews Chef Cristhian about his career and new chapter at ADRIFT Anda at Le Royal Meridien Doha.

Welcome to Qatar! What has brought you to the Middle East for the first time in your career? What brought me to the Middle East was the hunger for a new challenge, something completely different from what I’d experienced before. To be honest, it was also my love for the sun. After spending over seven years in London, I really needed to move somewhere with nice weather! You have worked at some of the biggest names in the hospitality industry. How has this shaped your career? Working in Michelin-starred restaurants is incredibly hard. Long hours, intense pressure, no social life, and lack of sleep come with the territory. But at the same time, it’s absolutely satisfying and enjoyable. It’s like a football player competing in the Champions League. You only work with the best chefs, ingredients, equipment, and – most importantly – guests. Many of them are passionate about food, which makes my job a lot more enjoyable. What will you be bringing to the plate at ADRIFT Anda? At ADRIFT Anda, I’m bringing the tradition of Italian cuisine with a modern twist, as well as my own personality and story. It’s really important to me to cook with love and care. I always push my team to do the same because working in the kitchen can sometimes become mechanical. Just following the steps isn’t enough – you need to bring soul to it, as Chef Thomas Keller says, and I couldn’t agree more. To read the full interview or for more chef interviews, visit marhaba.qa For more information and reservations, call +974 4141 6050

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MEET THE CHEF

Chef Maurizio La Petite Maison Doha

Behind the creative dishes at one of Qatar’s leading restaurants, La Petite Maison Doha (LPM), is Chef Maurizio Pace.

Marhaba interviewed Chef Maurizio about his career and becoming the Chef of La Petite Maison Doha. Welcome to Qatar! Tell us why you chose Qatar as the next step in your culinary career and how it will further enrich your career. Qatar is a vibrant hub of culture and innovation, offering a unique blend of tradition and modernity. The opportunity to engage with diverse culinary influences here excites me. I believe that working in Qatar will not only allow me to share my skills but also learn from the rich local culture, enriching my career and personal growth. What intrigued you to join La Petite Maison? La Petite Maison has a stellar reputation for its exquisite Mediterranean cuisine and commitment to quality. The restaurant’s ethos aligns with my culinary philosophy, focusing on fresh ingredients and authentic flavours. During my formative years I have enjoyed LPM as a guest; it was only natural to be drawn to the chance to work with a talented team in an environment that values creativity and excellence. Why are you passionate about food? Tell us where did that passion come from? My passion for food blossomed in my childhood, watching my family cook together. Thanks to early culinary mentors this passion became stronger and stronger, and today I am as passionate about food as I have ever been.

You have worked in Michelin-starred and other award-winning restaurants. Tell us more about that and how it further enriched your career. Working in Michelin-starred establishments has been transformative. It taught me the importance of precision, creativity, and consistency. It taught me about competition, talent and care. I have so many great memories and tales of my formative years that I cherish and treasure. What unique or special culinary dishes should people expect by Chef Maurizio Pace at LPM? Well, seasonality will be a central focus of the months to come, we will keep the menu updated with seasonal specialities across the year. This means dishes coming on and off the menu for guests to try for limited periods of time, and visiting for the Business Lunch is the best way to make sure they have a taste. Under Chef Maurizio Pace, how will LPM further enrich Qatar’s culinary scene? I aim to elevate LPM’s already esteemed reputation by infusing it with new ideas and perspectives. New offerings will be introduced to keep our cherished guests excited with seasonal products at their best. I am thrilled to embark on this journey in Qatar and look forward to sharing my passion for food with the community. I believe that food has the power to connect people, and I’m excited to contribute to the dynamic culinary landscape here. La Petite Maison Doha is located in Al Maha Island in Lusail City. To read the full interview or for more chef interviews, visit marhaba.qa For more information or reservations, call 4420 9888 ©

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Dining in Qatar

Our Habitas Ras Abrouq

Reflecting its multicultural society, Qatar has a huge range of cuisines to choose from. Venues range from local cafeterias to gourmet restaurants in the finest locations. Many international franchises have branches countrywide for those addicted to certain brands. However, for patrons wishing to 'eat like a local', there's a plethora of options for Middle Eastern dining. If you love food and want to keep up to date with all the latest news, food reviews and dining promotions, especially for holidays such as Eid, National Day, Christmas and the New Year, visit marhaba.qa and our social media. Also, see our e-guides Dining and Restaurants in Qatar and Events and Functions.

Dining at restaurants Qatar residents are spoiled for choice when it comes to dining out. There are numerous local and international restaurants, cafés, cafeterias and other dining outlets across the country. And now, with the cooler weather this season, enjoy the outdoors with al fresco dining. Hotel dining is very popular. Throughout the year, hotel restaurants offer great choice and value-formoney promotions that include happy hours, early dinner offers and more. Buffet food and à la carte offerings abound with tiered pricing.

The more discerning palate can find mid-range, casual dining restaurants in malls and around the country. Food trucks and night markets such as the Duhail Night Market, Katara's Tasty Street, Aspire's Downtown Doha, Lusail's Marina Food Arena, District One in Legtaifiya and more are widespread selling juices, coffee, tea, sandwiches, sweets and other quick bites.

Dining at home and outside catering A large number of restaurants offer a takeaway service; this will often include home delivery for free or a nominal fee. There are also many food delivery apps in Qatar such as Talabat, Snoonu, Rafeeq, Deliveroo and more that deliver food from restaurants and hotels as well as groceries and other home necessities. Some restaurants

The following pages in this section list some of the places to eat and drink in Qatar.

Helpful tips Many restaurants have a family section and there are some with closed-off rooms should you require more privacy. According to Law No 10 of 2016 on the control of tobacco and its derivatives, smoking is prohibited in closed public spaces. However, some licensed restaurants may have a smoking section. The legal age for drinking alcohol in Qatar is 21. Your ID or passport may be requested if dining at a licensed restaurant, as well as at bars and clubs. Some clubs and bars will ask you to pay a joining fee, and issue a membership card to use on return visits. On 1 January 2019, Law No 25 of 2018 on Selective Tax (Excise Tax Law) came into effect to regulate the consumption of 'health-damaging' goods, with a 100% tax on tobacco and alcohol products, energy drinks and special purpose goods, and a 50% tax on carbonated drinks. m

Qatar Clean Qatar Clean is an initiative launched by Qatar Tourism (QT) and the Ministry of Public Health (MoPH) to ensure maximum safety for all travellers and residents, rolled out across the hospitality sector and expanded across tourism sectors. This initiative introduces expert protocols for hygiene and cleanliness, and follows strict sterilisation and disinfection practices applied to hotels and restaurants across the country. qatartourism.com/en/ licensing-e-services/qatar-clean

Checked & Updated October 2024

For weekday dining options, a 'business' lunch usually runs from noon until 3 pm, and includes a two or three course menu for a set price. Thursday evenings, and Friday and Saturday brunches are very popular, and are widely available in hotels and outlets around town. Usually on Fridays and/ or Saturdays, brunches can be anything from all-you-can-eat buffets to a multiple course à la carte option, offering food in a family-friendly environment, and may include live music and other forms of entertainment. Prices vary with alcohol and non-alcohol packages.

and hotels provide catering services for special occasions. See our new Events and Functions e-guide for more information.

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SOCIAL LUNCH Delight in a luxurious Italian lunch experience at Roberto’s. From Saturday to Thursday 12 pm - 4 pm Starting QAR 120 per person

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Step into a fragrant botanical escape at Doha’s finest address, where a majestic feast is carefully designed to ignite all of your senses. Savor an extensive spread of delicacies featuring freshly baked scones, meticulously crafted sandwiches, and some classic recipes with a twist.

THE ST. REGIS AFTERNOON TEA Daily 2:00 pm – 8:00 pm QAR 280 for two For bookings, please call 4446 0127 or WhatsApp 3333 8447

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EMBARK ON A CULINARY JOURNEY AT THE NED DOHA An array of culinary offerings and exceptional gourmet experiences set across a curated selection of world-class restaurants awaits you. +974 4406 1111 enquiries.doha@thened.com DISCOVER theneddoha MORE

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Hotels

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BREAKFAST

BRUNCH

LUNCH

DINNER

LICENSED

Places to Dine

Abesq Doha Hotel & Residences 4492 3111 Asilah Moroccan August Zang International Sprezzi Italian The Oat House International The Surry Australian Gastropub

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Al Najada Hotel 4470 4444 Al Baraha Canela Café

All-day dining, International Café

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Aleph Doha Residences – Curio Collection by Hilton 3359 3043 Ika South American Mondo Cafe by Lavazza Waka Shisha Terrace

South American International Levantine

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AlRayyan Hotel Doha, Curio Collection by Hilton 4489 9000 Mezzo Moda Lounge Sahara Garden

Lebanese, International Light bites Arabic

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Alwadi Hotel Doha – MGallery Hotel Collection 4009 9999 AtTEAtude Lobby lounge, afternoon tea Cila Levantine Infinity International drinks, cocktails Le Colonial International O'Glacee Mediterranean

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Banana Island Resort Doha by Anantara 4040 5050 Al Nahham Arabic Azraq All-day dining, Arabic Q Lounge & Restaurant International, Indian Riva Italian Ted’s American

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Places to Dine

HOTELS

TELEPHONE

ADRIFT Anda, Le Royal Méridien Doha

CUISINE

Aizoon, Zulal Wellness Resort

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READY FOR A TASTE REVOLUTION ?

4453 5135

7794 3975

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Seafood

A RO U N D T H E WO RLD Embark on a unique culinary journey, exploring a wide variety of seafood delicacies sourced from the depths of the world’s oceans. Immerse yourself in a symphony of flavours, celebrate diverse cultures, and savour an enchanting evening of international seafood cuisine! QAR 295 per person Every Wednesday | 7:00 PM – 10:30 PM Please contact us for reservations or inquiries via phone at (+974) 4144 7770, WhatsApp at (+974) 7082 0853, or email at fnbreservations@chedikatara.com

The Chedi Katara Hotel & Resort (W.L.L.) - A GHM Hotel 834 Shakespeare St., Katara Cultural Village, Bldg. 100, Zone 66 - Doha, Qatar For more information, please call +974 4144 7777 or visit www.chedikatara.com

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Banyan Tree Doha at La Cigale Mushaireb 4410 3310 Il Galante All-day dining, Italian Jardin Doha Mediterranean Qalamkarri Indian Saffron Thai Vertigo Pan Asian

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Centara West Bay Hotel & Residences Doha 4009 5555 Dalchini Thai Kitchen The Mezze House

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Crowne Plaza Doha – The Business Park 4408 7777 Aramede International Arguelina Arabic, shisha Liquidity Pool side drinks and snacks Meesh Me-Time Cafe Café, light bites Misturado Tex-Mex, international Rodizio Brazilian Churrascaria Savor International

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DoubleTree by Hilton Doha Downtown 4446 8888 La Casa Mood

All day dining Rooftop bar, shisha lounge

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DoubleTree by Hilton Hotel Doha – Al Sadd 4004 7400 Silk Road StrEAT Culture

Arabic, Indian, Levantine International

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Places to Dine

HOTELS

TELEPHONE

CUISINE

Indian Thai, international Lebanese

Dusit Doha Hotel 4004 4052 Antoinette's Café ✔ ✘ ✔ ✘ ✔ Benjarong Thai ✘ ✔ ✔ ✔ ✔ Taste International ✔ ✘ ✘ ✘ ✔ Dusit Hotel & Suites - Doha 4004 4052 Churchill Cigar lounge ✘ ✘ ✘ ✔ ✔ Qureshi Bukhara Indian ✘ ✔ ✔ ✔ ✔ Tropicana 360 Rooftop restaurant & bar ✘ ✔ ✘ ✔ ✔

Akte Pier 51, Rixos Gulf Hotel Doha

Aramede, Crowne Plaza Doha - The Business Park

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CMY

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Element by Westin City Center Doha 4430 5771 Boiler Room Joe's Diner

Bar Café and eatery

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Element by Westin West Bay Doha 4419 4000 Club 33 Shikimiki Restaurant

Sports bar, burgers & tapas International

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Embassy Suites by Hilton Doha Old Town 4426 7777 Copper & Spice Indian, Arabic, International Ivy Terrace Rooftop bar The Library Lounge, café

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Places to Dine

HOTELS

TELEPHONE

CUISINE

Fairmont Doha 4030 7200 Dôme Lounge, café, afternoon tea ✔ ✘ ✔ ✔ ✔ Masala Library by Jiggs Kalra Indian ✘ ✔ ✔ ✔ ✔ Provok Asian ✘ ✔ ✘ ✔ ✔ Vaya! Latin American ✔ ✔ ✔ ✔ ✔

Four Seasons Hotel Doha 4494 8888 Après Spa Café Curiosa by Jean-Georges Elements Laya Café Library Lounge Makani Beach Club Nobu Doha Seasons Tea Lounge

Healthy Latin-inspired International Middle Eastern Bar bites Mediterranean, poolside bites Japanese Light bites, afternoon tea

Hilton Doha 4423 3333 Bab Al Bahr Outdoor Mawasem International Pool Bar Light bites Shots Diner Sushi On Japanese Tahitian Village Outdoor, light bites Trader Vic's Asian, Polynesian Ya Hala Lobby lounge

Harry's Dolce Vita, Marsa Malaz Kempinski, The Pearl - Doha

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Aqua Lounge, Marriott Marquis City Center Doha

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Lagoon Restaurant, showcasing the best of International cuisine.

Discover a vibrant dining experience at Lagoon restaurant, where an elegant setting meets an array of lavish buffets for breakfast, lunch, brunch, and dinner. Indulge in a culinary journey that showcases the best of international cuisine, with an ever-changing selection of dishes crafted to satisfy every palate. For more information, visit www.ritzcarlton.com/doha or call +974 5599 0916.

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DINNER

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InterContinental Doha The City 4015 8888 La Parisienne Doha French ✔ The Asian Kitchen Asian ✘ The Square International ✔

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JW Marriott Marquis City Center Doha 4419 5510 42 Oak & Smoke Lounge Lounge ✘ Amaru Latin American, Spanish ✘ Fuego Latin American ✘ La Maison Martinez International ✔ Shanghai Club Pan Asian ✘ Sridan Arabic, international ✔ The Den International ✘

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Places to Dine

HOTELS

TELEPHONE

CUISINE

Katara Hills Doha, 4402 4444 LXR Hotels & Resorts Gymkhana Indian ✔ ✘ ✔ ✔ ✘ La Cigale Hotel, Managed by Accor 4428 8888 Di Capri Italian Le Cigalon Arabic, International Orangery European, International Shisha Garden Levantine

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Le Méridien City Center, Doha 4041 3333 Bar Rouge Wine bar ✘ ✘ ✔ ✔ ✔ Café Rouge French café and brasserie ✔ ✘ ✔ ✔ ✘ Caza Contemparary Morrocan ✘ ✘ ✘ ✔ ✘ CaZ Bar Mediterranean ✘ ✘ ✘ ✔ ✔ La Gourmandise International ✔ ✔ ✔ ✔ ✔ L'Apéro American ✔ ✘ ✔ ✘ ✔ Le Royal Méridien Doha 3100 3370 ADRIFT Anda by David Myers Italian ✘ ✘ ✔ ✔ ✔ Loleya Café French-Arabian café ✔ ✔ ✔ ✔ ✔ The G.O.A.T Sports Lounge Sports lounge ✘ ✘ ✘ ✔ ✔ Elissar Mediterranean Grill Greek ✔ ✔ ✔ ✔ ✔

IZU, Mandarin Oriental, Doha

Benjarong, Dusit Doha Hotel

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Places to Dine

DINNER

LICENSED

Mandarin Oriental, Doha 4008 8888 Ambar Bar bites Aqua Bar bites Baraha Lounge Afternoon tea, pastries Gelato Dessert IZU French, Mediterranean Liang Chinese Mandarin Lounge Afternoon tea, light bites Mosaic International

LUNCH

CUISINE

BRUNCH

TELEPHONE

BREAKFAST

HOTELS

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Marriott Executive Apartments 6676 6785 Campagnia Caffe Coffee house ✔ ✘ ✔ ✔ ✘ Farmore Thn Burger International ✘ ✘ ✔ ✔ ✔ Marriott Marquis City Center Doha 4419 5000 Aqua Lounge Champions Crossroads Kitchen Cucina Doha Baking Company Glo Bar Ipanema New York Steakhouse Quick Bites Tulum West End Café & Patisserie

International American sports bar International Italian Kitchen Coffee house Cocktail bar Brazilian Churrascaria American steakhouse International Maxican Café, patisserie

Marsa Malaz Kempinski, The Pearl – Doha 4035 5555 Al Sufra Middle Eastern BiBo Spanish, Tapas Bohemia Lounge International, cigar lounge FAUCHON Paris French café, afternoon tea Harry's Dolce Vita Italian Murano Lobby Lounge Light bites, afternoon tea Lobito de Mar Spanish, seafood NOZOMI Contemporary Japanese Public House American diner The Secret Garden Rooftop lounge The Stage International, music & cigar lounge

Cecconi’s, The Ned Doha

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Copper and Spice, Embassy Suites by Hilton Doha Old Town

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STEP INTO

THE WORLD OF ASIA At The Asian Kitchen, we transport you to the heart of Asia with a sophisticated touch. Delight in the exquisite flavors of Thailand, China, Korea, and Vietnam, each dish a testament to the region’s rich culinary heritage. Our chef's theater showcases the finesse of live cooking, enhancing your dining experience with an added layer of elegance and engagement.

Daily 12 pm - 11 pm | 2nd floor InterContinental Doha The City +974 4015 8888 / 7021 8803

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Mondrian Doha 4045 5999 12 Chairs Caviar bar Black Orchid Night club EllaMia Café, lobby lounge Hudson Tavern American Mondrian Bistro Mediterranean fusion Morimoto Japanese Patio by Walima Mediterranean fusion Smoke & Mirrors Cigar lounge

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Our Habitas 4023 0666 Beach Club Bar Qissa Restaurant Arabic, Mexican

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Park Hyatt Doha 4009 1234 Anis Opus Sora

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HOTELS

TELEPHONE

Places to Dine

Maysan Doha, 4144 6673 LXR Hotels & Resorts LaCasa Doha

CUISINE

Mediterranean

Healthy French, Qatari Japanese

Pullman Doha West Bay 4009 4066 Avenue International ✔ ✔ ✔ ✔ ✔ Bice Italian ✔ ✔ ✔ ✔ ✔ The Score American ✘ ✘ ✘ ✔ ✔ The Junction Café ✔ ✘ ✘ ✘ ✘ Qabila Westbay Hotel ForKnife

4496 6600

International

Radisson Blu Hotel, Doha 4428 1555 Bentley’s Grill Fine dining steakhouse Bombay Balti Indian Chingari Indian Hyde Park All-day dining, international Inginuity International Manhattan Lounge bar Orion Gaiety bar Palm Garden Light bites, café

Makani Beach Club, Four Seasons Hotel Doha

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Crust, Steigenberger Hotel Doha

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Experience the Tradition and Flavours of Royalty Dine in the splendor of the Maharaja as you feast on our irresistible tandoor dishes, marinated to perfection and cooked in traditional clay ovens, whilst musicians serenade you with ghazels, the sound of India.

GROUND FLOOR, WEST WING OPEN DAILY, 6PM-11PM 4428 1555

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Places to Dine

DINNER

LICENSED

Light bites Night club Chinese Japanese Sports bar Italian

LUNCH

Pool Bar Qube Ruby Wu’s Sakura Teppanyaki & Sushi Bar Shehrazad The Italian Job

CUISINE

BRUNCH

TELEPHONE

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HOTELS

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Raffles Doha 4030 7100 Acoustic Music Penthouse Bar, lounge ✘ ✘ ✘ ✔ ✔ Alba by Enrico Crippa Italian ✘ ✔ ✘ ✔ ✔ Blue Cigar Latin American, cigar lounge, bar ✘ ✘ ✘ ✔ ✔ L'Artisan European ✔ ✔ ✔ ✔ ✔ Malaki Lounge, café, afternoon tea ✔ ✘ ✔ ✔ ✔ Rixos Gulf Hotel Doha 4042 8222 Akte Pier 51 Greek Crust Lobby lounge, afternoon tea Farmhouse All-day dining, international Mr. Tailor Steakhouse Steakhouse Rasa Indian ZOH Lifestyle Deck Poolside dining

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Rixos Premium Qetaifan Island North 7080 7411 Diego Jun Korean, Mexican French Brasserie French bistro Turqoise Restaurant International, Turkish cuisine

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Sealine Beach, A Murwab Resort 4021 4000 Al Odaid La Merenda Beef & Burger The Edge

✔ ✘ ✘ ✘

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International Italian Burger and Seafood Short eat

✔ ✔ ✔ ✔

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Shaza Doha 4470 9999 Grand Trunk Road Indian/Pakistani ✘ ✘ ✔ ✔ ✔ Midan International ✔ ✔ ✔ ✔ ✔ Shalimar International ✔ ✘ ✘ ✘ ✔ Silk International ✘ ✘ ✘ ✘ ✔ Sky Garden International ✘ ✘ ✔ ✔ ✔

EllaMia, Mondrian Doha

Forknife, Qabila Westbay Hotel by Marriott

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BREAKFAST

BRUNCH

LUNCH

DINNER

LICENSED

Sheraton Grand Doha 4485 3000 Resort & Convention Hotel Al Hubara Atrium Lounge Irish Harp Jamavar Doha Lucia's Doha Nusr-et Steakhouse Padel Cafe Pool Cafe

All-day dining, international International Contemporary, pub Indian Italian Steakhouse International Poolside dining

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Somerset Al Mansoura Doha Bo's Coffee Papa John's Pizza

Café Pizza

✔ ✘

✘ ✘

✔ ✔

✘ ✘

Souq Waqif Boutique Hotels 4433 6661 by Tivoli Al Matbakh Oriental Al Shurfa Greek Al Terrace Georgian Argan Moroccan La Patisserie Coffee, pastries, Italian La Piazza Italian

✔ ✔ ✘ ✘ ✘ ✔

✘ ✘ ✘ ✘ ✘ ✘

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Steigenberger Hotel Doha 4020 1666 Avenue Cake, coffee, mocktails Crust All-day dining, International Olea Terrace Arabic, European

✔ ✔ ✘

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Places to Dine

HOTELS

TELEPHONE

7727 9221 4141 1850

CUISINE

The Chedi Katara Hotel & Resort 4144 7777 The Beach Restaurant International ✘ ✘ ✔ ✔ ✘ The Cigar Lounge European ✘ ✘ ✘ ✔ ✘ The Lobby Lounge Light bites, afternoon tea ✔ ✘ ✔ ✔ ✘ The Restaurant International ✔ ✔ ✔ ✔ ✘ The Ned Doha 4406 1111 Cecconi's Italian ✘ ✘ ✔ ✔ ✔ Electric Diner American ✘ ✘ ✔ ✔ ✔ Hadika Levantine ✘ ✘ ✔ ✔ ✔ Kaia Pan Asian ✘ ✘ ✔ ✔ ✔ Malibu Kitchen Californian ✘ ✔ ✔ ✔ ✔ Millie's Grill International ✔ ✘ ✔ ✔ ✔ The Nickel Lounge International ✘ ✘ ✔ ✔ ✔

SAX, The St. Regis Doha

Ika, Aleph Doha Residences – Curio Collection by Hilton

DINING & RESTAURANTS IN QATAR E-GUIDE © MARHABA

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Thursdays | 5:00 PM – 11:00 PM QAR 149 for 2 hours Selected sips paired with Fusion Bites

PULLMAN DOHA WEST BAY Al Shatt Street | P.O. Box 18181 - Doha, Qatar

+974 6620 3222

restaurants.pullmandoha@accor.com

@biceristorantedoha

MARHABA WINTER 2024/25

BRUNCH

LUNCH

DINNER

LICENSED

Rooftop Terrace, snacks American Mezze, afternoon tea

✔ ✔ ✔

✘ ✔ ✘

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Asian South American International French American

✘ ✘ ✔ ✔ ✘

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✔ ✘ ✔ ✘ ✘ ✔ ✘ ✘ ✘

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✔ ✔ ✘ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

TELEPHONE

The Plaza Doha, LXR Hotels & Resorts 4040 2222 Horizon Sarabeth's The Courtyard The Ritz–Carlton, Doha 4484 8000 B-Lounge Doha

Places to Dine

BREAKFAST

HOTELS

Habanos Lobby Lounge Sel & Miel STK Doha

CUISINE

The St. Regis Doha 4446 0000 Astor Grill

International Bebabel Lebanese Hakkasan Doha Cantonese La Bodega Negra Mexican OPA Doha Greek Rivaaj Indian Sarab Lounge International SAX International Scalini Italian The Barn International The Engine Room International Vine International Vintage International

The St. Regis Marsa Arabia Island, The Pearl Qatar

4020 4444

Ahwet Zeitouna Lebanese Babel Lebanese Bay View Mediterranean Botanical Garden International Chotto Matte Nikkei Lobby Lounge International Manos Greek Roberto's Italian Sailor's Lounge Cigar lounge

Sora Rooftop, Park Hyatt Doha

Market by Jean-Georges, W Doha Hotel & Residences

DINING & RESTAURANTS IN QATAR E-GUIDE © MARHABA

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Award-winning Thai restaurant in Doha. Located at Dusit Doha Hotel in West Bay.

Curry Night Experience

Cooking Class

Wednesdays Unlimited curries

Monthly Unleash your inner chef

Saturday Thai Brunch

Business Lunch

Saturdays Family-style traditional Thai dishes

Monday to Thursday 3-course set menu

4004 4052 3070 1295 benjarongdoha

Scan to discover more

MARHABA WINTER 2024/25

✔

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Mix Lounge & Terrace

International, sports bar

✘

✔

Sabai Thai

Thai

✘

✔

Seasonal Tastes

All-day dining, International

✔

Waves Pool Cafe

Snacks, light bites

✘

✔

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✔ ✘ ✔ ✔ ✘

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Places to Dine

W Doha Hotel & Residences

4492 1555

4453 5000

COYA Peruvian La Spiga by Paper Moon Italian Market by Jean-Georges International Spice Market Southeast Asian Wahm Lounge Waldorf Astoria West Bay Doha

LICENSED

✘

Café, afternoon tea

CUISINE

DINNER

BRUNCH

Steakhouse

Luxe Lounge

The Westin Doha Hotel & Spa

TELEPHONE

LUNCH

BREAKFAST

Hunter’s Room & Grill

HOTELS

4008 9000

Al Fayrouz Terrace

Levantine

Ledoux French

✘

✔

✘

✔

Muru

International

✘

✔

Peacock Alley

Continental

✔

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The Cortland Bar

Continental

✘

✔

Tribeca Market

American, International

✔

Waldorf Astoria Doha Lusail

4456 5656

Bywater International

✔

Peacock Alley

International, afternoon tea

✔

✘

✔

✘

Scarpetta Doha

Modern Italian

✘

✔

SUSHISAMBA Doha Japanese/Brazilian/Peruvian

✘

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The Highmore International

✘

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✘

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Zulal Wellness Resort

4477 6500 Acacia Wellness Malbu Seafood Aizoon Wellness Al Sidr Wellness

Sel & Miel, The Ritz-Carlton, Doha

✔ ✔ ✔

Babel, The St. Regis Marsa Arabia Island, The Pearl Qatar

DINING & RESTAURANTS IN QATAR E-GUIDE © MARHABA

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Flavours of India A C U L I N A RY JO U R NE Y

Indulge in an Indian buffet where bold flavours and aromatic spices blend in a variety of traditional dishes. Enjoy the vibrant cuisine in serene indoor and outdoor settings, including a poolside dreamy view that enhances the ambiance. The soothing sounds of water and lush surroundings create the perfect backdrop for a memorable dining experience.

Every Thursday 7:00 pm – 11:00 pm In-House Guests: QAR 225 per adult and QAR 100 per child (ages 5 to 11) Walk-In Guests: QAR 275 per adult and QAR 125 per child (ages 5 to 11) Including boat transfer Including house beverages and water.

For inquiries and bookings: Call: +974 4040 5075 | WhatsApp: +974 6003 0776 Email: fbreservations.adoh@anantara.com

MARHABA WINTER 2024/25

Sora Rooftop Brunch Experience the delectable brunch at Park Hyatt Doha with new entertainment

QAR 329 - Soft Beverages QAR 449 - Grapes & Brews QAR 489 - Bubbles Every Friday | 12:30 PM - 4:00 PM +974 3158 7941

Scan for Menu

DINING & RESTAURANTS IN QATAR E-GUIDE © MARHABA

Brunch

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FRIDAY BRUNCH Savour a delightful brunch every Friday! Indulge in alfresco dining by the beach, featuring an open buffet showcasing the rich flavours of Syria, a lively BBQ station, dedicated kids' section, and much more. QAR 240 per person QAR 120 for children 5 years old and above Free for children below 5 years old Every Friday 12:30 pm to 4:00 pm *Vouchers are accepted, The Entertainer, My Book and Urban Point.

Jarnen, Souq Al Wakra Hotel +974 4428 7888 fb.tswk@tivolihotels.com

DINING & RESTAURANTS IN QATAR E-GUIDE © MARHABA

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FRIDAY BRUNCH At Curiosa By Jean-Georges

Join us for a vibrant brunch experience, featuring exquisite Latin flavors and the lively beats of our Cuban band. Every Friday 1:00 pm – 4:30 pm Starting from QAR 320 per person

@CURIOSADOHA

DINING & RESTAURANTS IN QATAR E-GUIDE © MARHABA

4494 8888

Embark on an exhilarating Amazon-inspired culinary journey at our newest brunch! Indulge in creative dishes like zesty Ceviche, tender Lamb Barbacoa, and the show-stopping Shake ShioYaki-Whole Salmon. With exciting activities for kids and a vibrant atmosphere, Azraq transforms every meal into a thrilling adventure. Join us for an unforgettable dining experience where every bite tells a story. Every Friday 1:00 pm to 4:00 pm In-House Guests: QAR 275 per adult and QAR 135 per child (ages 5 to 11) Walk-In Guests: QAR 325 per adult and QAR 160 per child (ages 5 to 11)

For inquiries and bookings: Call: +974 4040 5075 | WhatsApp: +974 6003 0776 Email: fbreservations.adoh@anantara.com ©

MARHABA WINTER 2024/25

DINING & RESTAURANTS IN QATAR E-GUIDE © MARHABA

MARHABA WINTER 2024/25

UNWIND ABOVE THE CITY

The Secret Garden awaits―an elevated escape where Doha’s skyline meets lush serenity. Lose yourself in this rooftop hideaway, where sweeping views and vibrant greenery blend to create a captivating urban retreat. Daily - 17:00 to 00:00 + 9 7 4 4 0 3 5 5 0 11

DINING & RESTAURANTS IN QATAR E-GUIDE © MARHABA

Bars and More

MARHABA WINTER 2024/25

HAPPY HOUR When the clock strikes 5, it’s Happy Hour somewhere in the world and Qatar is no exception! Happy Hours in Qatar are usually two or more hours of unlimited mixed drinks at discounted prices and the package may include limited or discounted prices on food. After a hard day’s work, unwind with friends at your favourite watering hole and save cash on your night out. There is something for everyone – Ladies Nights, gin promotions, wine tasting events and much more. Take it easy and enjoy comfortable cigar lounges or al fresco cocktail bars. These are several promotions at hotels across the country. For more information, see Places to Dine, or visit the Marhaba website for our top picks.

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HAPPY HOUR

EVERY SUNDAY TO THURSDAY, 5-7 PM SELECTED BEVERAGES FROM QAR 35

MARHABA WINTER 2024/25

KNOW YOUR GLASSES Glasses have become increasingly sophisticated in shape in order to give the drinks they hold the best taste, and one look will usually suffice to guess what people are drinking. The champagne flute with its tall, narrow profile shows off the sparkling bubbles as they brush against the side of the glass, and gives the maximum enjoyment of their short journey into oblivion.

Margarita or coupette glass

The triangular cocktail glass with its wide ‘V’ shape keeps the ingredients from separating, while long stems allow the glass to be held without imparting warmth to drinks that are shaken or stirred with ice before being poured. Its larger, more rounded cousin the margarita or coupette glass has a broad-rim for holding the salt essential for this drink, and is widely used for exotic or tropical drinks and is a popular container for other fruit cocktails. A Hurricane glass is a glass tumbler which typically will contain 20 fluid ounces (600 ml). It is used to serve mixed drinks. It is shaped similar to a vase or a hurricane lamp and is typically taller and wider than a highball glass. The Poco Grande glass has a similar fluted bowl shape, but is shallower and has a longer stem. It is used for similar drinks as the Hurricane glass, but has a smaller portion size.

Hurricane glass

Poco Grande glass

The highball and Collins glasses are very similar to each other. They each hold around the same volume – between eight and 12 ounces – though the Collins tends to be taller and more narrow, more of a chimney shape than the stouter highball glass, which usually tops off at 10 ounces. These tall glasses are typically used for ‘tall’ mixed drinks and filled with an abundance of ice. Usually, the drinks are built directly in the glass by pouring the ingredients over top of the ice and stirring. The typical shot glass is made of thicker glass, particularly on the base. This reinforcement is designed to prevent breaking when, as is often done, the drinker slams the glass onto the bar top after downing the drink. Also, despite size and shape difference, they hold the same amount, which can be deceiving and something to be aware of in both shot glasses and beer mugs.

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Rooftop Serenity Awaits Perched atop Mandarin Oriental, Aqua offers a serene al fresco experience with semi-private seating for celebrations. Embrace Doha’s views in this refined rooftop oasis. Barahat Msheireb Street, Msheireb Downtown Doha ©

MARHABA WINTER 2024/25

CUISINE / ENTERTAINMENT

EVENING

ENTERTAIN

FOOD

AL FRESCO

LICENSED

British pub

✔

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✔

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✔

Alwadi Hotel Doha – MGallery Hotel Collection 4009 9999 Infinity Rooftop Lounge International drinks, cocktails O'Glacee Pool Bar Mediterranean flavours

✔ ✔

Best Western Plus Doha Krossroads

International drinks, light bites

✔

✘

✔

Light bites

✔

✘

✔

✘

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Crowne Plaza Doha – The Business Park 4408 7777 Liquidity Misturado

Poolside café Tex-Mex, International

✔ ✔

✔ ✘

✔ ✔

Crowne Plaza Doha West Bay Brewskis and Grub

Live DJ

✔

DoubleTree by Hilton Hotel Doha – Al Sadd 4004 7400 StrEAT Culture Urban Bar

Sports bar

✔

✘

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DoubleTree by Hilton Doha Downtown 4446 8888 Mood

Rooftop bar, shisha lounge

✔

CLUBS AND BARS

ALWAYS TAKE YOUR PASSPORT/ID WHEN VISITING HOTELS

TELEPHONE

Places to Dine

Al Mansour Suites 4020 8400 The Red Lion

Centara West Bay Hotel & Residences Doha Pool Bar

4424 0000

4009 5555

4019 9999

DoubleTree by Hilton Hotel Doha – Old Town 4034 3333 Pure Light bites

Dusit Hotel & Suites - Doha 4004 4052 Tropicana 360 Rooftop restaurant & bar ✔ ✔ ✔ ✔ ✔

Qureshi Bukhara, Dusit Hotel & Suites - Doha

Seasonal Tastes, The Westin Doha Hotel & Spa

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CUISINE / ENTERTAINMENT

EVENING

ENTERTAIN

FOOD

AL FRESCO

LICENSED

International

✔

Holiday Inn Doha – The Business Park 4031 3333 Stock Burger Co. Sports bar, speciality burgers, salads

✔

✘

✔

Hilton Doha 4423 3333 Shots Sports bar, diner

✔

✘

✔

Hilton Salwa Beach Resort & Villas The League

Sports bar, speciality burgers

✔

InterContinental Doha Hotel & Residences 4484 4444 Belgian Cafe Lava La Vue Manko

Belgian beer, food Fusion drinks Cigar lounge Parisian lounge bar

✔ ✔ ✔ ✔

InterContinental Doha The City 4015 8888 Hive La Vista 55

Sports bar Cuban lounge with tapas

✔ ✔

✘ ✘

✔ ✔

JW Marriott Marquis City Center Doha 4419 5510 42 Oak & Smoke Lounge Shanghai Club The Den

Lounge Pan Asian International

✔ ✔ ✔

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Kempinski Residences & Suites 4405 3333 Skybox61

Sports bar and restaurant

✔

La Cigale Hotel Managed by Accor Sky View

Cocktails, snacks, sushi

✔

CLUBS AND BARS

ALWAYS TAKE YOUR PASSPORT/ID WHEN VISITING HOTELS

TELEPHONE

Places to Dine

Grand Hyatt Doha Hotel & Villas Dunes

4448 1234

4423 6666

4428 8888

Acoustic Music Penthouse, Raffles Doha

Scarpetta, Waldorf Astoria Lusail, Doha

DINING & RESTAURANTS IN QATAR E-GUIDE © MARHABA

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STEP INTO THE ACTION AT THE PREMIER SPORTS AND

ENTERTAINMENT HUB IN TOWN

MARRIOTT MARQUIS CITY CENTER DOHA WEST BAY CITY CENTER, OMAR AL MUKHTAR STREET.

MARHABA WINTER 2024/25

LICENSED

AL FRESCO

FOOD

CUISINE / ENTERTAINMENT

ENTERTAIN

TELEPHONE

EVENING

CLUBS AND BARS

ALWAYS TAKE YOUR PASSPORT/ID WHEN VISITING HOTELS

Le Méridien City Center, Doha 4041 3333 Bar Rouge Wine bar ✔ ✘ ✔ ✘ ✔ Café Rouge French café and brasserie ✔ ✘ ✔ ✘ ✔ CaZ Bar Mediterranean ✔ ✘ ✔ ✘ ✔

Places to Dine

Le Royal Méridien Doha 3100 3370 The G.O.A.T Sports Lounge Sports lounge ✘ ✘ ✘ ✔ ✔

Magnum Hotel & Suites West Bay 4445 1555 Aviary Shamrock Tavern

Night club Pub

✔ ✔

Mandarin Oriental, Doha 4008 8888 Ambar Aqua

Stylish cocktail bar Rooftop lounge, bar

✔ ✔

✔ ✘

✔ ✔

✘ ✔

✔ ✔

Marriott Marquis City Center Doha Hotel 4419 5510 Aqua Lounge Champions Glo Cocktail Bar

Poolside shisha lounge Sports bar, International International, tapas

✔ ✔ ✔

✔ ✘ ✘

✔ ✔ ✔

Marsa Malaz Kempinski, The Pearl – Doha 4035 5555 Antika Levantine The Secret Garden Rooftop lounge

✔ ✔

Mondrian Doha 4045 5555 Black Orchid Smoke & Mirrors

Night club Cigar lounge

✔ ✔

✔ ✘

✔ ✔

✘ ✘

✔ ✔

New Blue Rose Hotel The Red Bar The Pavilion

Night Club Sports bar

✔ ✔

✘ ✘

✔ ✔

3307 1144 3307 1144

Pullman Doha West Bay 4009 4066 The Score Sports bar, diner ✔ ✔ ✔ ✘ ✔

Silk Road, DoubleTree by Hilton Doha – Al Sadd

The Italian Job, Radisson Blu Hotel, Doha

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EVENING

ENTERTAIN

FOOD

AL FRESCO

LICENSED

Lounge bar Gaiety bar Nightclub, snacks Sports bar, pub quiz nights

✔ ✔ ✔ ✔

✘ ✔ ✔ ✔

✔ ✘ ✔ ✘ ✔ ✘ ✔ ✔

✔ ✔ ✔ ✔

Saraya Corniche Hotel, Doha 4497 3777 Aquaview Sports Lounge

Sports bar

✔

✘

✔

Sealine Beach, A Murwab Resort 4021 4000 The Edge

Outdoor lounge, cocktails

✔

✘

✔

Sharq Village & Spa, a Ritz-Carlton Hotel, Doha 4425 6666 El Cedro Tasting Room IRIS

Cigar lounge Outdoor lounge, cocktails

✔ ✔

✘ ✘

✔ ✔

✘ ✔

✔ ✔

Sheraton Grand Doha Resort & Convention Hotel Irish Harp

Irish pub, fast food

✔

✘

✔

Cigars, vintage wines

✔

The St. Regis Doha 4446 0000 Oyster Bay & Bar The Club at the St. Regis The Rooftop Vintage Lounge

Caribbean, light bites International Rooftop lounge Cocktails and snacks

✘ ✔ ✔ ✔

✔ ✔ ✔ ✔

✔ ✘ ✔ ✘

✔ ✔ ✔ ✔

The Westin Doha Hotel & Spa Mix

Bar, lounge and terrace

✔

VIP Hotel 4426 1111 Senario Club

Night club

✔

✘

✔

W Doha Hotel & Residences Wahm

Poolside lounge bar

✔

CLUBS AND BARS

ALWAYS TAKE YOUR PASSPORT/ID WHEN VISITING HOTELS

Places to Dine

Radisson Blu Hotel, Doha Manhattan Orion Qube Shehrazad

The Ritz-Carlton, Doha Habanos

TELEPHONE

CUISINE / ENTERTAINMENT

4428 1555

4485 4444 4484 8000

4492 1555

4453 5000

Waldorf Astoria West Bay Doha 4008 9000 Cigar Lounge Lounge ✔ ✘ ✔ ✘ ✔ The Cortland Bar Bar, lounge ✔ ✔ ✔ ✘ ✔

Irish Harp, Sheraton Grand Doha Resort & Convention Hotel

The Restaurant, The Chedi Katara Hotel & Resort

DINING & RESTAURANTS IN QATAR E-GUIDE © MARHABA

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DINING E-GUIDE Explore a World of Culinary Excellence

Savor the Flavors of the World Enjoy a curated selection of international buﬀets and signature dishes, including the renowned Seafood Shovel. Location: Ground Floor

Gourmet Burgers & Rotisserie Delights Experience the art of The World of Burgers and savor the perfectly roasted Rotisserie specialties in a relaxed al fresco setting. Location: Mezzanine Floor Terrace

German Bakery & More A cozy spot oﬀering authentic German bread, pastries, and light meals for a delightful experience. Location: Lobby Level

Urban Oasis: Your Poolside Getaway Relax at our rooftop Sundeck with sunbeds, pool, and delicious food & drinks. Families can enjoy the kids' pool & play area. Enjoy a drink on weekdays and lunch on Fridays. Location: Rooftop

Restaurant Reservations | T. 4020 1720 | WhatsApp 7773 6193 Steigenberger Hotel Doha | Airport Road, Doha City, Qatar E info.steigenbergerdoha@steigenberger.com T +974 4020 1666 | Steigenberger.com

Get In Touch ©

MARHABA WINTER 2024/25

DINING & RESTAURANTS IN QATAR E-GUIDE © MARHABA

A r o u n d To w n

MARHABA WINTER 2024/25

Places to Dine AROUND TOWN * Multiple locations, respective number listed

DOHA BEACH CLUB

Places to Dine

Al Dafna

5999 6122

5013 2378

Burmese, Vietnamese, Thai Lunch, Dinner

4420 9888

French Lunch, Dinner Serves alcohol

HANNAN KITCHEN Fereej Bin Mahmoud

LA PETITE MAISON (LPM) DOHA Al Maha Island

PAPER MOON DOHA Jaidah Square

4016 6000

SHANGHAI ME DOHA West Bay

3063 3429

Italian Lunch, Dinner Weekend Brunch Serves alcohol

Pan Asian Lunch, Dinner Serves alcohol

Levantine

SANAD DOHA Msheireb Downtown Doha

International Bistro Lunch, Dinner Serves alcohol

4142 7000

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12/2/24 10:01 AM

DAR SANAD LOUNGE Oﬀering a sophisticated setting to unwind and indulge. Enjoy a curated selection of beverages and dishes from the Mediterranean and Asian cuisines.

DAR SANAD LOUNGE ALL DAY DINING MENU Oﬀering Breakfast, Lunch & Dinner 9 am - 11 pm Business Lunch Set Menu Available

DAR SANAD LOUNGE WEDNESDAY NIGHTS LIVE BAND Every Wednesday night entertainment. 8 pm onwards

MIRAGE AFTERNOON TEA EXPERIENCE 4 pm - 7 pm everyday Live Piano Entertainment Prior Reservation Required

LEVANTINE FINE DINING DINNER EXPERIENCE

Group reservations and catering are available for private and corporate events.

Dinner Daily 7 pm to 11 pm A la carte & set menus available

Address: Mohammad Bin Jassim Street, Msheireb Downtown Doha Opposite to Al Wadi Hotel

For reservations +974 4142 7000 SANADDOHA.COM

FAMILY WEEKEND BRUNCH

Friday & Saturday 12 pm to 4 pm A la carte & set menus available

sanad_doha

sawa_bysanad

MARHABA WINTER 2024/25

AROUND TOWN *

TELEPHONE

CUISINE

BREAKFAST

BRUNCH

LUNCH

DINNER

Al Mourjan Al Corniche

4483 4423

Lebanese, International

✔

✘

✔

Aloosh Restaurant Salwa Road, Souq Waqif

4451 4444

Arabic

✘

✔

Al Sayyad The Diplomatic Club

4484 7420

Lebanese, seafood

✘

✔

Amara Al Muthanna Complex, Salwa Road

4416 0707

Indian

✘

✔

Barrio Fiesta Al Muthanna Complex, Salwa Road

4490 4886

Filipino

✔

✘

✔

Emirgan Sutis *Al Emadi Financial Square, TPQ

4037 5287

Turkish

✔

✘

✔

Gerry’s Grill* Al Nasr St

6673 5178

Filipino

✘

✔

Indigrill Barwa Tower

4483 3855

Indian grill

✘

✔

Layali* Salwa Road

4431 0005

Lebanese

✘

✔

MRA* Al Ghanim

4442 2070

Bakery, Indian, sweets

✔

✘

✔

Max’s Restaurant* Al Sadd

4444 6297

Filipino

✔

✘

✔

Nando’s* Salwa Road

4444 2345

Afro-Portuguese

✘

✔

Nassayem Qatar Diplomatic Club

4484 7470

Qatari

✔

✘

✔

Orient Pearl Restaurant Al Corniche

4410 6666

International

✔

✘

✔

Ric's Kountry Kitchen Al Emadi Financial Square, C Ring Road

4443 7846

American, diner

✔

✘

✔

Royal Tandoor Al Sadd St

4444 2343

North Indian

✘

✔

Roti & Boti Ras Bu Abboud

3355 5777

Indian

✘

✔

Sabah W Masa* Salwa Road

4466 6001

Lebanese

✔

✘

✔

Shiraz Garden Salwa Road

4466 6213

Persian

✘

✔

Sushi Minto *Salwa Road, City Center–Doha

4467 5577

Japanese, international

✘

✔

Tamarind Indian Lagoona Mall

4466 6876

Indian

✘

✔

Tandoor Express* Old Airport

4462 0100

Indian

✘

✔

The French Olive Barwa Complex

4444 4777

French, Italian

✔

✘

✔

The Locker Room Doha Sports Park

4469 0444

Pub food

✘

✔

Places to Dine

Multiple locations, respective number listed

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A FRENCH RIVIERA-INSPIRED BRUNCH

Our weekly brunch rendez-vous invites you to revel in a sensory journey inspired by the sun-kissed landscapes and vibrant culture of the South of France.

Every Saturday from 12:30pm to 4:00pm Packages from QAR 390

MARHABA WINTER 2024/25

AROUND TOWN *

TELEPHONE

BREAKFAST

BRUNCH

LUNCH

DINNER

The Village* Salwa Road

4444 6601

Indian, Iranian

✔

✘

✔

Tofu House* Al Jazeera St

4435 8678

Korean

✘

✔

Yee Hwa * Al Kinana St, Al Jazeera St

4441 9898

Korean, Japanese

✘

✔

Zahr El Laymoun Shoumoukh Towers

4444 9197

Lebanese

✔

✘

✔

Multiple locations, respective number listed

CUISINE

AL MUTHANA COMPLEX Amara 4416 01707 Indian · Barrio Fiesta 4490 4886 Filipino

AL EMADI FINANCIAL SQUARE

Places to Dine

*Multiple locations

Emirgan Sutis* 4037 5287 Turkish · Ric’s Kountry Kitchen 4443 7846 American, diner

CITY CENTER MALL DOHA Chili’s* 4411 5848 American, Tex-Mex · The Noodle House* 4411 5063 Southeast Asian · Outback Steakhouse* 4414 9028 Steakhouse · Sushi Minto* 4467 5577 Japanese, international

DOHA FESTIVAL CITY Eataly* 4028 5055 Italian · Jamie’s Italian* 4455 4812 Italian · Wagamama* 4463 3876 Japanese, Pan Asian

MALL OF QATAR Debs W Remman* 3333 4663 Lebanese · Neo* 4431 1577 Chinese, Japanese · Ocean Basket 4490 2944 Fish and chips · Cheesecake Factory* 4452 9019 American, international

THE GATE MALL Eatopia 4020 6400 International, bakery · Jones the Grocer 4407 7175 Australian · Vapiano* 4407 7188 Italian · Yugo 4407 7118 Asian, Thai

THE MALL Biella* 4467 7732 Italian

Villaggio Mall Asha’s* 4452 9662 Indian · PF Chang’s 4452 8541 Asian bistro · Paul* 4495 9815 Patisserie, light meals, French · Romano’s Macaroni Grill 4451 7585 Italian · The Butcher Shop & Grill 4495 9847 South African, steak · Wok of Fame 4413 4772 Asian, International · Yee Hwa* Al Kinana St 4441 9898 Korean, Japanese

QATAR MUSEUMS IDAM Museum of Islamic Art 4422 4488 Mediterranean · Jiwan National Museum of Qatar 4452 5725 Qatari · Naua Restaurant 3-2-1 Qatar Olympic and Sports Museum 4452 5190 Healthy fine dining DINING & RESTAURANTS IN QATAR E-GUIDE © MARHABA

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GLOSSARY OF MIDDLE EASTERN CUISINE The term ‘Middle Eastern cuisine’ includes Arab, Turkish and Persian food. In Qatar, chefs from all over the region provide delicious examples of their local dishes.

Find recipes in Recipe section Al haysa

Small sweets made from dates

Al arayess

Deep fried lamb in a sandwich

Ataif (qatayef)

Small pancakes stuffed with nuts or cheese, doused with syrup

Baba Ghanoush

Chargrilled aubergine, tahini, olive oil, lemon and garlic dip

Baharat

Arabian mixed spices

Baklawa (baklava)

Sweet layered pastry with nuts, in lemon-honey syrup

Bamiya

Okra and lamb in tomato stew

Basboosa

Semolina tart soaked in syrup

Batata harra

Potato cubes fried with hot pepper

Bukhari rice

Lamb or chicken and rice with onion, lemon, carrots and tomato paste

Baklawa

Burghul (bulgar wheat) Wheat kernels used in tabbouleh and kibbeh Cardamom

Aromatic spice used to flavour Arabic coffee, yogurt and stews

Ejje

Arabian omelette

Falafel, taamiya

Small deep-fried balls of ground chickpeas or broad beans with spices and herbs

Fasenjan

Chicken with walnuts and pomegranate syrup from Iran

Fatayer

Pastry pockets filled with spinach, meat, cheese or zaatar

Fattouche

Salad of toasted khubz, mint, cucumbers, tomatoes and lemon

Foul m’damas

Slow-cooked mashed broad beans, lemon, olive oil and cumin

Gahwa, coffee

Coffee is made in two traditional versions in Qatar. Gahwa arabiya, the cofee of the Gulf, is a light golden colour spiced with cardamom and served in tiny cups.

Baba Ghanoush

Gahwa ©

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Haleeb

Milk

Halwa (halva)

Sweetened sesame paste, with nuts, fruit or chocolate

Hamour

White fish from the grouper family

Hamra

Red Snapper

Hummous

Puree of chickpeas, tahini, lemon, garlic and olive oil

Jebne

White cheese

Kebab

Skewered chunks of meat or fish cooked over coals

Kamareddine

Apricot nectar used to break the fast in Ramadan

Kharouf meche

Whole lamb stuffed with rice, nuts, spices, raisins and rose water

Khouzi

A whole lamb served on a bed of rice

Khubz, pita

Flat round bread for sandwiches

Kibbeh

Oval nuggets of ground lamb, burghul, pine nuts and spices

Kibbeh naye

Raw kibbeh, similar to steak tartare

Koshary

Rice, pasta and lentils, with onions, chillis and tomato paste

Koussa

Stuffed courgettes

Kufta (kofta)

Fingers, balls or flat cake of minced meat and spices

Kunafah

Thin pastry with sweet white cheese, nuts and syrup

Laban

Tangy sour yogurt drink

Labneh

Thick cream cheese made from yogurt, sometimes spiced

Laham bi ajeen

Arabic pizza

Loomi

Dried lime tea

Loubia (fassulya)

Green beans in tomato sauce

Ma’amul

Cakes filled with either dates, walnuts or pistachios

Machbous

A favourite Gulf dish of lamb, chicken or fish with rice

Makloubeh

Meat or fish with rice, broad beans and cauliflower

Maqdous

Small aubergines stuffed with walnuts, garlic and steeped in olive oil

Mehshi

Aubergines, courgettes, vine leaves or cabbage stuffed with meat, rice and onions

Mezze (mezzah)

A selection of hot and cold appetisers

Moghil

Crushed rice made into a pudding

Mouhammara

Mixture of ground nuts, olive oil, cumin and chillis

Mouloukia

Edible green leafed stew usually cooked with chicken

Moutabel

Aubergine dip made with tahini, olive oil, lemon and garlic

Muhalabiya

Silky textured semolina pudding served cold

Kibbeh

Grilled red snapper

Moutabel

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Mutabak

Sweet or savoury pastry stuffed with cheese, banana or meat

Qatayef

Syrup soaked stuffed crêpes

Rocca

Salad greens with peppery mustard flavour

Rubbiyan

Shrimp

Sambusek

Triangular pies filled with meat, cheese or spinach

Sayadiyah

Delicately spiced fish served on rice

Saleek

Lamb and rice dish, where the rice is cooked in milk

Shai (chai)

Tea is an essential in much of the Middle East. It is usually served black in small glasses often flavoured with mint, cardamom, saffron, cinnamon or ginger and sweetened

Shaour

Red Sea fish from the Emperor family

Shawarma

A wrap of pressed lamb, chicken or beef roasted on a spit; the meat is shaved off as the spit rotates. Khubz is filled with shawarma meat, pickles and topped with tahini sauce

Shebsi

A spinach stew flavoured with a variety of herbs including dill

Shisha

A water pipe for smoking tobacco and

(hubbly-bubbly)

used when drinking coffee or after a meal

Shisk taouk

Skewered chicken pieces cooked over coals

Shorbat addis

A rich, nourishing lentil soup

Shrimp kabsa

Shrimps cooked with rice and spices rather like a paella

Sukkar

Sugar

Sumac

Ground red powder from the cashew family, used as a seasoning

Tabbouleh

Salad made from burghul, tomato, parsley and lemon juice

Tagine

A rich slow-cooked stew from Morocco and western North Africa traditionally served with couscous in a conical serving dish of the same name. Samak tagine is cooked with fish

Taklia

Ground coriander and garlic mixture

Tahini

Oily paste made from ground sesame seeds, used in hummous, moutabel and baba ghanoush

Tamr

Dates

Tatatour

Thick dip made from puréed pine nuts, garlic and lemon

Umm Ali

‘Ali’s mother’ is a pastry pudding soaked in milk with raisins and coconut

Warak enab

Vine leaves filled with rice, rolled into a cigar shape and cooked

Yansoon

Hot spiced tea, used medicinally

Zaitoon

Olives

Zaatar

Thyme; ‘special’ zaatar is a blend of thyme, marjoram, sumac and salt

Zubeidi

Pomfret

Shawarma

Tangine

Warak enab ©

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marhaba eats out...

InterContinental Doha the City

Start Your Day the Parisian Way at La Parisienne Doha

Author: Marrian Magtira

a Parisienne, a delightful traditional Parisian salon de thé, pâtisserie, and boulangerie in Doha, is truly a place that transports you to Paris. With its elegant, authentic French atmosphere and charming traditional bakery, it offers a unique dining experience. Located in InterContinental Doha the City, this inviting spot is where we took the time to enjoy a leisurely meal, relishing the enchanting Parisian vibes and artisanal treats. We visited La Parisienne Doha to sample their breakfast offerings. Upon arrival, we were immediately taken by the atmosphere of the place – from the beautiful murals and wall paintings to the charming

tables and chairs. Everything creates a delightful French vibe that invites guests to enjoy a dining experience that feels like a getaway, right in the heart of Doha. We were invited to try their breakfast combos, served daily from 7 am to 11 am. With three options, there’s really something for everyone, whether you’re in the mood for something sweet or prefer a savoury start to the day. Each choice brings a little taste of France to the morning. The first breakfast combo, priced at just QAR69, lets guests choose between two sweet options: La Parisienne French Toast or a Vanilla Crème Brûlée Waffle, both served with a homemade apple-pear compote and a dollop of mascarpone. Whichever you pick, it also includes a croissant, your choice of coffee or tea, and a freshly squeezed juice. We had the chance to try both options. The La Parisienne French Toast was beautifully rich and fluffy, pairing perfectly with the tangy compote, while the Vanilla Crème Brûlée Waffle offered a lovely, caramelised sweetness, adding a unique twist to the traditional waffle experience. The second combo is similar to the first but offers savoury options. Guests can choose between a classic eggs Benedict with perfectly poached eggs and creamy hollandaise, a brie and smoked salmon eggs Benedict with a rich, smoky flavour, or a Comté cheese and chive omelette that’s light and full of flavour. Each choice comes with a croissant, coffee or tea, and a freshly squeezed juice on the side.

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FOOD REVIEW

The last combo, called ‘Petit Déjeuner’, offers a classic Parisian-style breakfast. For just QAR49, guests can enjoy a hot coffee or tea, a glass of fresh juice, and their choice of two freshly baked viennoiseries. La Parisienne in Doha offers a delightful taste of a traditional Parisian breakfast, making it a must-visit for anyone in the city. With a charming atmosphere and a variety of delicious breakfast combos, there’s something for everyone. Don’t miss out – visit La Parisienne today for your own taste of Paris! For more information and reservations, call +974 7056 9432 m

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marhaba eats out...

Mondrian Doha

It’s The Weekend… So Take Your Time with the ‘Longest Breakfast’ at Mondrian Doha

Author: Terry Sutcliffe

t’s the weekend, no need to rush, there’s no work today. But if you hang around for a classic brunch, you risk losing your free afternoon. Mondrian Doha have come up with the perfect solution: starting as early as you like, but going on until 1 pm, the aptly named ‘Longest Breakfast in Doha’ lets you really choose how you spend your precious time. The place is buzzing, but there are plenty of staff and they are really attentive and helpful. The mix of

buffet and a la carte menu items is great; order your coffee or coffees whenever you like, choose your eggs from the buffet or create your own favourite omelette with your willing waiter. And, talking about ‘long’, the ‘longest breakfast’ means you can spend a long time, from sunrise to past noon indulging in this great breakfast, but this buffet is also ‘long’, so big, so extensive. You want a refreshing juice – there’s a section for that. You want some pastries, a slice from a loaf, a baguette, croissant, danish or roll – there’s a section for that. You want a coffee – there’s a section for that. You want real honey, your favourite cereal, some cold cuts, the Arabic favourite foul medamas – there are sections for all of those, and more. There’s a section of fresh veggies, a fridge full of plain, strawberry and mango yogurts, yogurts with granola and mini fruit salads; a section of fresh fruit sliced and whole, and then – real breakfasty now – hot pans of Indian Upma, Qatari Shakshuka, chicken congee, boiled eggs and half-tomatoes, scrambled eggs, sausages, bacon, mushrooms, baked beans and hash browns… I defy anyone not to find their favourite breakfast in there. Even the written menu is longer than at first glance, as the ever-helpful servers (and here I do not exaggerate) were so flexible in tailoring, for example, an omelette to my 3:1 white: yellow ratio and in turning the Eggs Benedict into Eggs Florentine (include spinach? No problem!) This was not ’take or leave it’; more like ‘you make it, so you’ll love to eat it’.

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So, Mondrian gives you the widest selection and (almost infinite) choice and the longest time in which to enjoy it. So, in space or in time, there’s not much more you could even think of adding… What’s more to like? Join the longest breakfast in town and make your mornings extraordinary every Friday and Saturday from 7 am to 1 pm for only QAR95 at the Mondrian Bistro, Mondrian Doha. For reservations, call +974 4045 5999 m

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marhaba eats out...

Sarabeth’s, The Plaza Doha LXR Hotels & Resorts

Enjoy Lazy Breakfast at The Plaza Doha – Eggspectation Fulfilled Author: Terry Sutcliffe

he new manager and supporting team at The Plaza Doha LXR Hotels & Resorts, with years of combined experience in both Doha and the international luxury scene, are bringing their expertise in creating a beautiful hospitality and dining experience at The Plaza Doha. In Sarabeth’s marble-cool and cosy restaurant, the table setting was attractive and inviting. To Begin With (quote), we could savour Croissants, both Pistachio and Blueberry Danishes, Baby Banana Muffin and Mini Cranberry Scone, all so obviously presented by creative culinary experts. A very fresh fruit bowl was also served and another cute touch was the strawberry butter, alongside the homemade butter and strawberry jam, de rigueur for the scones (and, why not, the croissant too). We were served cool fresh juices (can’t beat a cool morning watermelon) and we also chose to order our coffees. Here, even though it’s a small point (to some) we awarded two stars for 1) coffees (cappucino, flat white and hot chocolate) were served hot, and 2) the best, most Aussie-like flat white I’ve had in Doha (well, in recent memory!). Jump to the egg section of the menu to specify which Egg-cellent Start you would like, as they will take a little time to prepare. The menu choices are interesting and are a good talking point. The Frittata Omelette with sour cream was much enjoyed, and the Poached Egg with (the gently spiced) Red

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FOOD REVIEW

Sauce paired with Benedict Turkey gave the same bonus treat as the Spiced Omelette paired with the (very tasty) Goldie Lox Beagle Salmon. All in all, eggspectation exceeded! Hearty Helpers were brought to table, including Grilled Halloumi, Turkey Strips, Guacamole with some sliced dark brown bread, Hash Browns, Apple Sausage and Sautéed Mushrooms; all healthy and tasty complements to your eggs. Whereas some restaurants overwhelm with their choice, or frankly just quantity, of offerings, here in The Plaza Doha lazy breakfast I felt like we were being treated like individuals, portions were just right and I never felt constrained or not able, for example, to satisfy my two-croissant-for-breakfast bias… Sweet Surrender makes sure one leaves The Plaza Doha LXR Hotels & Resorts really replete which, combined with Pancake Paradise, not to mention the wonderful waffles with berries, leaves no space unsatisfied. The Chia Pudding Shooter and the Homemade Granola Shooter even made a good starter for me but the Triple Chocolate Pudding and Sarabeth’s Tiramisu can’t be beat for the most brimful fulfilment to end an exquisite ‘eggsperience’. For more information or to make reservations, visit The Plaza Doha LXR Hotels & Resorts or call +974 4040 2222. m

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marhaba eats out...

DoubleTree by Hilton Doha Downtown Double Delight at DoubleTree by Hilton Doha Downtown Friday Breakfast

Author: Terry Sutcliffe

oubleTree by Hilton Doha Downtown, near the junction of C Ring Road and Salwa Road, is a successful and popular hotel brand in Qatar; DoubleTree Doha Downtown is a first-class, five-star venue with contemporary style and comprehensive resources, not least a swimming pool, spa, business

and fitness centres, making it most suitable for business, tourist or personal purposes. DoubleTree Downtown also extends a warm welcome to families with its Kids Welcome and dedicated Kids Breakfast Menu, plus parents can continue to enjoy their meal while their kids (after 9 am) can use the supervised children’s centre. Many businessmen have to eat out with partners and customers, and many tourists like to visit different locations, but breakfast is the most important meal health-wise, and here DoubleTree Doha Downtown excels. The restaurant, cool and bright with lots of white marble surfaces, is spacious and comfortable and the choice of food is wide indeed. And while there is plenty to choose from the buffet selection, staff will ask you about your choice of egg, omelette and crepe (including Shakshuka and Taj Mahal variants), even your choice of coffee and fruit juice. Many people like cereal for breakfast and there’s a range of six, augmented by bowls of nuts, raisins, dates and seeds with your choice of milk and yogurt of course. Freshly baked bread and pastries are on offer, with different croissants, raisin danish, pain au chocolate, muffins and slices of tasty lemon sponge cake, plus freshly baked loaves, rolls and baguettes, not forgetting the very satisfying banana pudding and carrot cake. There are plenty of green and other healthily coloured dishes, like caesar salad, carrots, tomatoes, olives, beetroot, cabbages and peppers, and here must be mentioned those appetising Arab breakfast dishes

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FOOD REVIEW – now known worldwide – like hommus, muttabal, fattoush and labneh, different yogurts, plenty of fruit, along with cold cuts and slices of cheese (and some very nice bonne bouche of brie). Winter’s acoming, so maybe we should eat something warm… Scrambled egg, tomatoes, sausages, porridge, pizza, waffles, pancakes and hash browns are all there for the taking, as is the iconic Umm Ali and equally satisfying potatoes au gratin (scrumptiously cheesy). Want something more personal than the buffet choice? The friendly, helpful and informative staff will arrange your choice of egg, whether you choose a Classic Florentine Benedict (this DoubleTree has multiple Eggs Benedict), a white omelettes, or, as our kids chose, a pretty and well-presented fruit-topped pancake. The chefs here are obviously worth five stars and we were all delighted and satisfied. And when the kids had polished off their pancakes, they were also off to the supervised children’s play area while we leisurely lingered over our coffee. Breakfast is from 6.30 am to 10.30 am and costs QAR99 per person, but kids up to 12 years old eat for free. Use of Kids Club is complimentary for guests of all F&B outlets; operating hours are from 9 am to 7 pm on Fridays and from 10 am on other days. All items on the menu are clearly and intelligently noted whether they contain Dairy (D), Gluten (G), Nuts (N), Fish (F), Egg (E), or are Vegetarian (V). For more details and reservations, call +974 4446 8888 m

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marhaba eats out...

Loleya Café, Le Royal Méridien

Weekend Breakfast at Le Royal Méridien… Quality and Value, and Just the Right Size! Author: Terry Sutcliffe

good way to start your weekend is at the famous five-star and sophisticated hotel Le Royal Méridien, located in Lusail City, adjacent to Place Vendome Mall.

However, this is not about immersing yourself in an indulgent, yet unique, culinary experience – of which there are many at Le Royal Méridien’s outstanding restaurants – but escaping or finding a chic, quiet haven where you can savour delectable breakfast pastries and freshly brewed coffee to your taste. Loleya Café is exactly this place and will provide you with an artfully presented selection of all your breakfast favourites including cheese and cold cuts, sliced seasonal fruits, olives tomatoes and other tasty greens, accompanying of course your choice of any of the classic egg dishes, be it Benedict, Florentine, Royale, Menemen or your own omelette full of your favourite preferences. A large glass of fresh orange juice, having woken you up, helps everything go down wonderfully well. If you do have shopping to do at the weekend, Place Vendome Mall is literally one minute walk from Loleya Café. It’s a wonderful, classy mall and there’s a large Monoprix supermarket which also offers weekend bargains to match the one you have in Loleya Café! The bread and pastry selection was impressive – I felt I was in a Parisian patisserie – with all my mostliked choices there: baguettes, of course, together with wholesome slices from a home-baked wholemeal loaf; all kinds of croissants, and, while some people are happy with a ‘so-called’ plain croissant, there is an amazing choice of added flavours if you so wish – think chocolate, strawberry, almond and cheese – not to mention all the delicious Danish and their toothsome toppings.

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FOOD REVIEW Great choice is what you face when you come to pick your ideal egg dish; decisions, decisions when you’re tempted – whether to add or not – by salmon, turkey ham, cheese, mushrooms and spinach to mention some of the best… Together with the selections of fruit(s), salad savouries, cold cuts and cheese(s) already on your personal tray, not to mention the aforementioned pastries and bread, this is a wellbalanced fulfilling feed but one which does not encourage you to over indulge and come out feeling heavy and bloated. If you want to do something productive with your day, the way to start it off is at Loleya Café. Weekend Breakfast Bliss When: Fridays and Saturdays, 8 am – noon Price: QAR85 per person for a set menu and bakery corner and two beverages of your choice For reservations, call +974 4141 6000 m

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marhaba eats out...

The St Regis Doha A Dreamy Breakfast Awaits at Vine, The St. Regis Doha

Author: Marrian Magtira

here’s no better way to start your day than with a generous and delicious breakfast spread, and Vine at The St. Regis Doha is one of the best spots to visit. Located in the heart of West Bay, The St. Regis Doha is a 5-star luxury hotel offering world-class facilities and exceptional dining experiences. One such gem is Vine Restaurant, which we recently visited for a hearty breakfast. As we stepped into the restaurant, we were immediately drawn to the extensive buffet spread laid out before we reached our table. Excited to settle in,

we were thrilled to find out that, in addition to the tempting buffet, there’s also a dedicated à la carte menu available. For just QAR175 per person, you can enjoy a dreamy breakfast with a lovely window view. The buffet isn’t your typical affair – it features almost everything you could wish for in a breakfast. From salad and sandwich stations to seafood and manakish, plus hot stations offering sausages, hash browns, beef bacon, and even a cereal and nuts bar, there’s something to satisfy everyone. It’s clear that each guest is thoughtfully catered to, ensuring everyone leaves content and satisfied. Croissant lovers are in for a treat with a dedicated station offering an array of options, from Red Velvet and Almond to Zaatar and more. Impressed by the variety, we eagerly filled our plates with selections from the buffet. We also couldn’t resist trying some breakfast staples from the à la carte menu. And what’s breakfast without eggs? We had the pleasure of customising our eggs just the way we liked them – whether fried, poached, or as an omelette. We also savoured the St. Regis Waffles, Buttermilk Pancakes, and Butter French Brioche, which quickly became highlights of the meal. Beyond the vast selection of breakfast delights, it was the hospitality and service that made our the experience even better. The staff were attentive, ensuring we had the best experience possible at Vine. For bookings and more information, WhatsApp +974 3333 8447

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FOOD REVIEW

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Waldorf Astoria Doha West Bay

A Taste of Timeless Elegance at Peacock Alley Author: Ayen Molina

arhaba experienced Breakfast at Tiffany’s at the iconic Waldorf Astoria Doha West Bay and it was just as elegant as we imagined.

Stepping into Peacock Alley for their Breakfast at Tiffany’s experience is like stepping back in time to a scene from the film itself. The grandeur of the space whispers of timeless glamour.

While Holly Golightly might have opted for a pastry and coffee, Peacock Alley’s breakfast menu offers a more substantial and modern take on breakfast. Our lovely server, Miche, presented us with a two-tier stand, reminiscent of an afternoon tea. The bottom tier featured mini viennoiserie and pain au chocolate, accompanied by jam and creamy butter. On the upper level, an exotic fruit salad with kiwi, berries, cantaloupe, and pineapple tempted us. We couldn’t resist combining it with the accompanying acai granola parfait, yogurt, and fresh berries in a separate bowl. Guests can customise their egg preparation, choosing from options like scrambled, fried, poached, boiled, omelette, or the classic Benedict. To complement our meal, we opted for the timehonoured breakfast beverages: cappuccino and fresh orange juice. For those on the go, Peacock Alley also offers a great selection of pastries from their display counter. Breakfast at Tifanny’s is available daily from 7 am – 11 am. Priced at QAR85 per person, this comes with a glass of fresh juice or a cup of coffee. For reservations, call 4008 9000, WhatsApp +974 5102 9105 or email waldorfastoriadoha.restaurants@waldorfastoria.com m

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FOOD REVIEW

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Sheraton Grand Doha

Jamavar Doha Launches New Menu: Refreshed & Rich Pan-Indian Cuisine

Author: Terry Sutcliffe

arhaba was honoured to be invited to sample the new menu being introduced by Jamavar Doha for the winter season, and we were able to speak to their renowned culinary director and executive Chef Surender Mohan. He was visiting to launch the new and refreshed menu and is the man behind the Michelin star rating held by the Jamavar restaurant in London. Holding a Michelin star is no mean feat, but Chef Surender was surprisingly humble and quiet-spoken. His dishes, however, blending traditional techniques with the latest modern tastes, showcase India’s

diverse traditions from the north and the south and highlight his mastery of all aspects of Indian cuisine; they reflect Chef Surender’s passion and reward you with a great dining experience, combining both the luxury and high-class service of Jamavar Doha with the exquisite taste and satisfaction of the tempting dishes themselves. As an intro and appetiser, we were presented with a deliciously cooling mango lassi drink, especially appreciated coming in from the hot weather, plus some popadoms with four colourful dips, ranging from soft, through minty, to spicy and sour. Then, items from the new menu were presented – two veggie, one chicken and one fish – and very interesting and satisfying they were too. Kathal Bhel is a creative combination of jackfruit cutlets, puffed rice, and date and tamarind chutney; equally novel was Bikaner Paneer Tikka, a fusion of traditional charred cottage cheese, hung curd, coriander and crushed chili. Only someone with an encyclopedic knowledge of India, its region and cuisines could come up with such diverse ingredients which blend together to be deliciously digested by grateful guests. Murg Malai Kebab were pieces of chicken enhanced with royal cumin, enriched cream, Kashkaval cheese, garlic and ginger; never was more done for mere morsels than to transform them into appetite quenchers for us mortals… Kasundi Hamour Tikka gave Doha’s favourite fish an extra dimension of taste with its dressing of Kolkata mustard, kasundi yogurt and pickled radish – extra tasty indeed!

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FOOD REVIEW Another flavourful fillet of fish, sea bass, was presented in a Kuttanad Curry and again an impressive medley of fenugreek, green mango and spiced coconut milk produced its own unique flavour. A veggie option, Asparagus and Palak Kofya, magically enhanced with Chef Surender’s mix of cottage cheese, cashew, dry fenugreek, tomato sauce, asparagus and spinach show how Chef’s long years of experience have helped in exploring all possible permutations to please our palates. Standard fare in everyday Indian dining is the ubiquitous biryani. Here we were treated to an added pleasure as in addition to the chicken biryani was a vegetable biryani which I did not expect to appreciate, but I was so wrong! The rice was delicate, dainty and delicious and I was surprised by the taste and texture of the individual veggies interwoven into this beautiful bowl, but this is a Mohan/Jamavar biryani! If you are so inclined, ask for a glass of the coffee with a cocktail mix. It goes down so well, especially if you enjoy a chocolate dessert, like the cheerful Assam Tea Chocolate Slice, which is a hazelnut sponge with tea-infused milk chocolate mousse and lemon sorbet. Taking its name from the intricate 16th century lace pattern shawls of Kashmir, Jamavar presents an exquisite fine dining concept drawing on the rich and diverse culinary traditions of India. Crafting creative small plates alongside signature classics, Jamavar Doha embodies Indian fine dining at its best and is a major attraction at Sheraton Grand Doha Resort & Convention Hotel. For more information or reservations, call +974 4485 3000 m

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marhaba eats out...

Kaia, The Ned Doha Business Lunch in Kaia… Pan-Asian Perfection for Sophisticated Palates Author: Terry Sutcliffe

he Ned Doha is a 5-star hotel, with an exclusive members club on the top floor. Situated next to the Amir’s palace and Al Bidda Park, it overlooks the beautiful Corniche and the aquamarine Gulf waters of Doha Bay, The Ned Doha is the perfect easily-accessible location to enjoy a fine daytime meal. The Ned Doha is created to be a special place – the place to be – and it shows in its unique decor and luxurious layout of the large reception and dining

areas, with a definite creative edge where you can enjoy the multiple textures and artworks highlighting the best of modern Qatari hospitality. Guided to our comfortable seats in the elegant Kaia restaurant, we were wondering how much this obvious uniqueness of character would be translated into what used to be the quite limited parameters of a ‘business lunch’. We were able to see the chefs busy in the live kitchen – when the dishes arrived they were certainly as fresh as fresh could be… Our starters all had an Asian touch: Chicken Gyoza dumplings were satisfying and extra tasty with a ponzu sauce while the California Maki Roll was rather more than bite-sized with interesting ingredients, boosted by the slivers of ginger and that little extra of spicy wasabi sauce. A rather more conventional salad is also offered, but with interesting tempura avocado, truffle oil and sesame dressing. Main courses were creative and colourful: Salmon Teriyaki with grilled broccoli was healthily vital with its ginger and lemon dressings; the crunchy Breaded Chicken in the Katsu Curry Bowl was on top of some interesting sushi rice with a Japanese curry sauce (i.e. different from the usual Indian curry taste); and, taking a key position among the main course contenders must be the Rainbow Poke Bowl which indeed had all the colours of its name and a long list of ingredients which take top marks for health and its mouth-watering mix of tastes and texture.

FOOD REVIEW

The Mango Rice Pudding, if you don’t know what to make of its appearance, will be ceremoniously ‘broken open’ by your server and then you’ll love the fresh mango flavours in the compote and sorbet while the Crème Brûlée is a novel Thai tea custard with roasted pineapple and pineapple sorbet which will ensure you stay fresh for your afternoon’s work. The Ned is unique in Doha but has the highest standards in its professional and friendly approach to its guests and, most appreciated by Business Lunch visitors, its creative cuisine founded on freshness and fulfilment. To make a reservation, call +974 4406 1111 or WhatsApp +974 5118 4515 m

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Banana Island Resort by Anantara A Quick Banana Island Getaway: Lunch at Al Nahham Restaurant

Author: Marrian Magtira ow about a quick island getaway to enjoy authentic Middle Eastern cuisine?

On a Wednesday afternoon, the Marhaba team set off on a short trip to Banana Island Resort by Anantara to sample the newly launched menu at Al Nahham restaurant. Known as one of Qatar’s iconic tourist gems, we knew this lunch would be one to remember.

Upon arrival, we were captivated by the setting, immediately feeling far removed from the hustle of the city. The rustic exterior and sunlight passing through the windows gave off the perfect summer vibes, bringing a true island feel. The menu highlights local culture with Middle Eastern ingredients. Eager to try the master chef’s new additions, we sipped on a refreshing passionfruit welcome drink while waiting for the food to arrive. Soon, our table was filled with their signature dishes from the Mezzeh selection, including Eggplant Magmour, Spinach with Olive Oil, Watermelon Spiced Grilled Halloumi, and Hummus Truffles. The Hummus Truffles quickly became one of our favourites, especially when paired with their freshly made bread. For the main course, we were served Lamb Chops with Grilled Vegetables. The staff brought them to our table on a grill, serving each of us generous portions. Perfectly tender and juicy, these lamb chops are a must-try if you come to visit this place. Alongside the chops, we enjoyed fresh potato chips with garlic dip and crispy Deep-fried Prawns. The chef truly spoiled us, making every bite a delight! We ended our meal with Ashta bel Asal, a delicious Arabic dessert made of cream, topped with pistachios, strawberries, and bananas. We savoured this sweet treat alongside a hot cup of coffee as we waited for our boat to transfer us back to the city.

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Whether you’re planning a trip to Banana Island or just searching for a unique lunch spot, Al Nahham is worth a visit. For more information or reservations, call +974 4040 5075 or email fbreservations.adoh@anantara.com m

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marhaba eats out...

either the price or the atmosphere may be a little elevated for people with everyday budget concerns.

Tribeca Market, Waldorf Astoria Doha West Bay Business Lunch in Tribeca Market - Much, Much More than a Quick Bite

Author: Terry Sutcliffe

ccording to Qatar’s Information Guide, Marhaba, a ‘Business lunch’ could be a leisurely relaxed lunch outing with colleagues and friends or a speedy seal-the-deal affair with customers or suppliers. Waldorf Astoria is literally one of the best hotels on the planet and it follows that if you’re not part of a large corporate top management team you may think

With three courses at QAR97 per person, this deal is really in the region of a bargain and is on a par with most anywhere in Doha. And, while the Waldorf Astoria Doha West Bay is certainly a distinguished and luxurious building, the professional atmosphere and staff are most welcoming and friendly. Your first surprise comes as you are seated at the (marble) table and you peruse the menu. There are three separate lunch choices and each one has a choice of two main courses and two desserts. It’s the perfect place for those with differing food preferences but discerning taste. So healthy or somewhat decadent, it’s your choice… Having made your choice of dish, the second surprise is to find how generous are the servings (not to mention the excellent loaf of sourdough bread to start, with its three interesting dips). Indeed portions are big enough to share, so the three of us were able to enjoy three different starters (refreshing fish, munchable meat and a very palatable plant-based portion of goodness), plus of course main courses and desserts. Believe it or not, the menu (inspired by new Chef Claudio) includes caviar and lobster, the crispy quinoa is as pleasing aesthetically as it is good for your health, and the lasagna is modelled on the traditional lasagna recipe from the famous Arnaldo restaurant in Italy, holding a Michelin star since 1959. The seabass was deliciously delicate, and the braised beef cheek was so obviously slow cooked for so many hours to achieve a level of

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FOOD REVIEW satisfaction on the sensory scale that Chef Claudio seems to accomplish on all these exquisite dishes. Descent into decadence may just happen when you are tempted by beautiful desserts, like the pretty pannacotta and the cutest cannoli, both sweet and succulent; but there is always a seasonal fruit platter with berries to keep you on the slim but safe road… Yes, indeed. This ‘business lunch’ turned out to be almost a sumptuous feast, plus my wallet wasn’t hurting but my palate and taste buds were glowing. Enjoy a satisfying Business Lunch at Tribeca Market with your choice of Sea-to-Table, Purely Vegan, or Meat Lovers three-course menus, available Sundays to Thursdays from noon to 3:30 pm for QAR98. For reservations, call +974 4008 9000 m

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marhaba eats out...

The Plaza Doha

Sealing the Deal with Sarabeth’s Suits and Bites

Author: Ayen Molina

or over a century, The Plaza has stood as a New York City icon, its halls graced by prestigious clientele. Echoing that legacy of timeless elegance, The Plaza Doha has also become an iconic destination, particularly renowned for its exquisite Ramadan celebrations and unforgettable Afternoon Tea experiences. Marhaba was recently invited to experience The Plaza Doha’s Sarabeth’s, a cherished New York eatery. It has earned a great reputation for its weekend brunch, breakfast, lunch, dinner, happy hour, and private events.

Stepping into Sarabeth’s, you’ll be greeted by a tempting display of pastries in their welcoming corner. The natural daylight and tasteful décor create an air of understated elegance. At the back, a live cooking station allows guests to observe the chefs’ culinary artistry in action. This time, we sampled their Suits and Bites business lunch offering. Priced at a reasonable QAR99 for a three-course set menu, we began by indulging in a trio of tempting starters: tangy and velvety cream of tomato soup with parmesan cheese complemented by focaccia bread, corn chicken salad with crunchy greens, and crispy tempura fried calamari with a delightful citrus remoulade. For our main courses, we explored three tempting choices: a juicy Wagyu burger featuring a generous patty and complemented by parmesan fries, a unique and satisfying waffle sandwich with crunchy chicken and slaw, and a simple yet flavourful shrimp spaghetti. Be warned: come hungry! The portions are generous – almost large enough to satisfy two diners. No New York dining experience would be complete without this classic dessert – New York cheesecake – and Sarabeth’s in Doha does not disappoint. We concluded our meal with a beautifully presented round cheesecake and a refreshing fruit platter, all perfectly complemented by a cup of coffee or tea.

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FOOD REVIEW

Sarabeth’s Doha delivers a winning combination of sophisticated yet approachable setting, attentive service, and a menu that caters to both light and hearty appetites. I highly recommend it for a business lunch that impresses clients or fosters team bonding. Suits and Bites is available Sunday to Thursday, noon – 5 pm. To learn more or make a reservation, call +974 4040 2222 m

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Steigenberger Hotel Doha

Crust Restaurant’s Seafood Shovel: A Fresh Take on Enjoying Seafood

Author: Patrisha Manzon-Barnole

hh, seafood! As a Filipino who hails from the seafood capital of the Philippines, I’m always thrilled to dive into fresh, oceanic delights. There’s nothing like the excitement of discovering new seafood dishes. So, when I heard about the Seafood Shovel at Steigenberger Hotel Doha’s Crust Restaurant I was nothing but excited. The concept is simple: the food was served on your table using a shovel. Yes, you heard it right—a shovel! It was a surprising detail that caught our attention and made us excited to try something different.

As we stepped into the restaurant, we were immediately drawn to its simple yet aesthetic ambience. The quiet, relaxing atmosphere set the perfect tone for what was to come. Crust, with its open-show kitchen, offers an all-day experience for the senses. You can choose from varied buffets, menus, and à la carte dishes—but today, we were there for one thing: their Seafood Shovel! So, as we were guided to our seats, we got excited to see a bucket and disposable gloves, which meant we would be eating with our hands. I can’t help but imagine my childhood vacations, where my family and I would gather around one table, lay out all the seafood with heaps of rice, and eat with our bare hands; we Filipinos call it kamayan. We’d be right by the sea, the cool breeze brushing our faces and making everything feel just right, even on the hottest days. Now, the Seafood Shovel at Crust brings that same feeling back. A few minutes later, the server brought the seafood on a shovel! And yes, you read that right – the seafood was served with a shovel right at your table. There’s nothing to worry about; we were given individual plates and utensils as well, and everything was prepared well, so it’s more like an elevated version of what we’re used to back home, where banana leaves are used as a table cover, and rice along with various viands – including seafood – is spread out on top. Here, it’s much more elevated, yet it still feels like home. We couldn’t wait to dig in as soon as we saw the variety of crustaceans.

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FOOD REVIEW We’re up for an exciting seafood experience with the Seafood Shovel at Crust. A huge pile of Blue Crab, Prawns, Black Mussels, Slipper Lobster, Corn on the Cob, and Broccoli, all covered in Cajun sauce, is served right at our table. As we began to dig in, the first ones we had to try were definitely the prawns. We really enjoyed their size and the way the Cajun sauce seeped into them. Meanwhile, the broccoli and corn added a pleasing balance and texture that we also appreciated. One of our favourites was the Rocca Salad, it adds a refreshing touch and helps cut through the richness, addressing that umay feeling of jadedness from overly rich food. Next, we tried the Slipper Lobster which tasted great, with a well-cooked texture and just the right amount of spice. To complement the main event, you can enjoy Unlimited Saffron Butter Rice or Steamed Rice, Curly Fries, and Breaded Calamari Rings. Each bite is a burst of flavour, and the excitement only grows with every taste. And it doesn’t stop there. The sides come with three delicious sauces – Cajun, Lemon Butter, and Tartar. Overall, this seafood feast is a satisfying and memorable experience, ideal for seafood lovers looking for a hearty and enjoyable meal. So when you visit them, get ready to dig in, feel the flavour, and enjoy a truly unique dining experience that’s perfect for a kamayan’feast! To all our Kabayans out there, or indeed any seafood enthusiast who loves to share a hearty meal, this Seafood Shovel is a must-try! Priced at only QAR199 for two, it is launched on 25 August and will be served daily, except Thursdays, from 5 pm until 10 pm. A reservation is required. Tara, kain tayo! For reservations or enquiries, call +974 4020 1666 m

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marhaba eats out...

HanNan Kitchen

HanNan Kitchen: Your New Destination for Authentic Asian Flavours

Author: Patrisha Manzon-Barnole

omewhere along the streets of Bin Mahmoud, just beside Meteor Garden Salon, stands HanNan Kitchen, a new restaurant making a name for itself in Qatar’s Asian cuisine scene. Known for its authentic Burmese, Vietnamese, and Thai dishes, we couldn’t pass up the chance to try it. You know the food is authentic when locals eat in it. As soon as we stepped inside, we were greeted by a colourful and vibrant atmosphere. The ceiling, adorned with colourful Burmese sun hats, adds a charming touch. The servers promptly guided us to our seats.

One thing about Asian cuisine is the adventure of trying new and unfamiliar food. As per the staff recommendation, we enjoyed a variety of tasty appetisers. The Gourd Tempura served with tangy Myanmar tamarind sauce was surprisingly good! It was light and crispy, offering a perfect balance of flavours. A bit of a warning though—it’s spicy! We also tried the Vietnamese Savoury Mini Shrimp Pancakes, known as Bánh Kht. These mini pancakes, cooked in a cast iron pan and topped with spring onions and shrimp, were served with a drizzle of coconut cream, offering a delightful blend of crispy and creamy elements. And what’s an Asian meal without boba tea? We tried their Thai Green Milk and Thai Milk Bubble Tea. Both drinks were refreshing and creamy, a must-try! The Sharing Platter was a delightful mix and more practical if you’re sharing the meal with friends or family. It included Fried Chicken Wontons, Fried Chicken Spring Rolls, Chicken Skewers, Vietnamese Shrimp Fresh Rolls, and Shan Tofu Salad. The platter was served with its own dipping sauces—Vietnamese fish sauce, peanut sauce, and sweet chilli sauce. Moving on to the next round, we chose the Som Tum Thai salad, a classic Thai papaya salad. This dish combined grated papaya, tomatoes, long green beans, and red chilli, all mixed in a zesty lime juice dressing and topped with dried shrimp and peanuts. The salad was refreshing and had a perfect balance of sweet, sour, and spicy flavours that we loved.

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FOOD REVIEW For the main courses, we tried the Mont Hin Gar, a Burmese delight made with rice noodles in a seasoned fish and shallot-based broth, enriched with lemongrass. This dish was served with split pea fritters and a boiled egg, making it a hearty and satisfying choice. The Pad Krapao was another standout dish. This Thai classic featured stir-fried minced meat (with options for chicken or beef) cooked with basil, dried red chilli, and Thai herbs. It was served with steamed rice and a fried egg, creating a comforting meal. For seafood lovers, the Fried Garlic Prawn and Fried Garlic and Chili Prawn were excellent choices that truly stood out. Both dishes offered juicy prawns cooked to perfection, infused with the aromatic flavours of garlic and chilli. For dessert, we enjoyed the Crispy Fried Banana Fritters. The deep-fried bananas were golden and crispy, and the combination of coconut ice cream and maple syrup added delightful sweetness to the dish. We also tried the famous Mango Sticky Rice, featuring three kinds of sticky rice (Pandan, Butterfly Pea, and Classic) with juicy mango slices and ice cream. The mango was perfectly ripe, matching beautifully with the rice and ice cream. If you’re craving Asian cuisine or keen to try a new Asian restaurant, you should definitely head over to HanNan Kitchen. After trying a range of their Burmese, Vietnamese, and Thai dishes, we left impressed and satisfied. For reservations or enquiries, please call 5013 2378 or visit HanNan Kitchen m

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marhaba eats out...

Waldorf Astoria Doha West Bay

Yun-ique Flavours, Unforgettable Experience

Author: Ayen Molina ur Marhaba team snuck out for lunch to sample Yun’s à la carte menu, eager to experience this new spot firsthand.

Yun, the new kid on the block serving up authentic Cantonese and Taishanese cuisine, promised a symphony of flavours – and let me tell you, they delivered! Nestled on the 44th floor of Waldorf Astoria Doha West Bay, this restaurant captivated us with its enticing aromas and breathtaking views of the city skyline.

Stepping into the restaurant is like stepping back in time to a glamorous 1930s supper club, complete with attentive staff happy to guide you through the menu and offer recommendations. The difficult part? Choosing from the array of tempting dishes. Thankfully, our amiable server, Dream, was a dream come true, recommending a selection of dishes that showcased the best of Yun’s offerings. Our taste buds were instantly tantalised by the welcome appetiser: thin slices of capsicum, marinated overnight for a perfectly balanced tangy, sweet, and spicy flavour. Dream informed us that this delightful starter changes daily, adding an element of surprise to each visit. To complement the flavours, she suggested a selection of mocktails that sounded too tempting to resist. Her recommendations included: Yangtze’s Genesis, a refreshing blend of slow-drip cold-brewed green tea, honeydew, lemon juice, coconut water, lime, and a touch of honey; Chongqing Heatwave, named after the vibrant city, combines non-alcoholic beer, ginger herbal tea, pineapple, and a hint of spicy huajiao or flower pepper; and A Night in Fengdu, inspired by an ancient city nestled on the north bank of the Yangtze River, an intriguing drink blending cold-brewed black tea, pomegranate juice, cranberry cordial, citrus, and blueberries, topped with a wisp of bubble smoke. Steaming baskets arrived, each one a treasure chest of flavour. The handmade wagyu dumplings, with thin, translucent wrappers showcasing the plump, juicy filling within (a personal favourite!). The forest mushroom and fresh black truffle steamed bao

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FOOD REVIEW bursting with savoury, umami goodness – the bun itself resembling a plump, earthy mushroom. We couldn’t resist the applewood-smoked beef brisket bao, its tender filling infused with smoky, barbecued flavour. Just when we thought it couldn’t get any better, the star of the show arrived – Forbidden City roast duck served in three delicious ways. First, the chef expertly prepares the duck tableside, slicing the glistening skin to reveal the tender meat beneath. Next, you get to create your own perfect bite with thin pancakes, duck slices, fresh vegetables like leeks, cucumber and honeydew melon, and hoisin sauce. The feast continues with fragrant duck fried rice hidden under a flaky pastry crust, served with a special sauce. Finally, a comforting delicate soup with silken tofu, Chinese cabbage, and mushrooms, simmered in a flavourful duck broth, provides a fitting end to this unforgettable duck experience – a true celebration of every part of this prized ingredient. While the dim sum and roasted duck were the highlights, the rest of the lunch menu certainly impressed. And for a sweet finish? Imagine fluffy clouds of happiness in the form of charcoal egg custard bao, or the refreshing tropical notes of mango sago. And for a truly unique treat, the milk pudding with black sesame ice cream is not to be missed, best enjoyed with a pot of hot tea. Yun is a welcome addition to Al Dafna’s dining scene, offering a taste of authentic Cantonese and Taishanese cuisine in a glamorous setting. Whether you’re a seasoned dim sum aficionado or a curious newcomer, this is a must-try spot for a delicious and satisfying dine out. Yun is open for lunch and dinner, Tuesday to Saturday, noon – midnight. For reservations and more details, call 4008 9000, WhatsApp +974 5102 9105 or email waldorfastoriadoha.restaurants@waldorfastoria.com m

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The Westin Doha Hotel & Spa

Sawasdee to Authentic Thai Cuisine: Sabai Thai’s Set Menu

Author: Weslee Dizon

n Thai, ‘Sabai’ means comfortable, relaxed, or feeling good. It often describes a state of wellbeing and contentment. ‘Sabai Thai’ translates to ‘Thai comfort’ or ‘Thai relaxation.’ This essence of comfort and relaxation is exactly what Sabai Thai Restaurant inside The Westin Doha Hotel & Spa offers through their exquisite food and impeccable service, embody traditional Thai hospitality and culinary excellence.

For those who have already visited, most will agree that Sabai Thai is one of the best Thai restaurants in the country. While they offer an à la carte menu, their Set Menu, priced at QAR 179 per person, is a standout option if you want to try their best dishes. The food at Sabai Thai is a true culinary experience, bringing the vibrant flavours of Thailand to your table. Each dish is meticulously crafted to balance the signature Thai elements of sweet, sour, salty, and spicy, creating a harmonious and memorable dining experience. From the appetisers like the Yum Som with its refreshing mix of pomelo, shrimp, and tamarind dressing, to the Goong Slong, which offers a delightful crunch with its crispy prawn paired with sweet chili sauce, the starters set the stage for an exceptional meal. Special mention also to the Nua Laab Kua that honestly can be served as a main course with its succulent BBQ beef ribs. The soups on the other hand, such as the Tom Yum Goong, are aromatic and rich, packed with herbs and spices that warm the soul. The main courses continue to impress with dishes like the Pad Thai Goong (a personal favourite), a perfect blend of textures and flavours with its combination of rice noodles, tofu, beansprouts, and a tangy tamarind sauce. For a heartier option, the Nua Pad Nam Man Hoy features tender beef and vegetables in a savoury oyster sauce. The Keang Kewa Wan Gai presents a nice blend of vibrant green curry infused with Thai eggplants, the subtle heat of chili, the earthy freshness of coriander roots, and the fragrant sweetness of basil, all enveloping tender

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FOOD REVIEW chicken pieces. Meanwhile, Ped Sauce Makam offers a contrast with its crispy braised duck complemented by the crunchy texture of fried shallots. Desserts at Sabai Thai are a perfect finale, with offerings like I-tim Kati, a creamy coconut ice cream served with pistachios and baked pumpkin, and the favourite Thai dessert Khao Niaw Mamuang, famously known as Mango Sticky Rice. Truly, every dish at Sabai Thai prove the restaurant’s commitment to quality and authenticity rooted from the rich culinary landscape of Thailand. If you want to try this awesome offer, you can call them directly at 3359 8514. Please note that booking in advance is required for the set menu offering. You can also ask about customising their set menu, according to your budget. They’ll gladly walk you through to tailor your dining experience to your preferences. • Sabai Thai Set Menu • QAR179 per person • Available for advance bookings at 3359 8514 m

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Marriott Marquis City Center Doha Tulum Summer Club: Where Every Bite is a Summer Vacation

Author: Ayen Molina

s the season heats up, there’s no better way to cool down than lounging, eating, and drinking by the pool. Look no further – Tulum has launched its Summer Club. Dine by the poolside and splash into relaxation for the perfect break. Situated on the seventh floor of the Marriott Marquis City Center Doha, Tulum presents a bohemian-chic

flair within a serene setting adjacent to the pool. It serves as an ideal haven for relaxation and summer enjoyment, complete with poolside dining. As we made our entrance, the hospitable marketing manager, along with Tulum’s Ariana, greeted us warmly. The pool looked inviting as Ariana handed us towels and bracelets, signifying that we were free to enjoy a dip in the pool whenever we wished. And even before we could take the plunge, we were treated to banana-flavoured popsicles, which brought out the child within me. The Summer Club weekday menu features refreshing dishes and drinks to transport guests to a tropical paradise, from light and healthy options to indulgent treats. We started with their homemade guacamole and nachos, which is my ultimate comfort food – so satisfying that I could contentedly sit all day with just this and a beverage in hand. This delightful beginning was followed by a Quinoa Salad with black-eyed beans and avocado, topped with a hibiscus flower reduction, and the Mexican Cowboy Salad, a delectable mix of tender and savoury flank steak, crispy tortilla, avocado, beans, and cheese. Ariana handed us the beverage menu, but we requested a surprise, specifying a preference for little or no sugar. Soon after, two tiki glasses arrived: one with Horchata, a blend of hibiscus, cinnamon, rice milk, and raspberry puree, and the other with Maracuya, combining pineapple, passion fruit puree,

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tarragon syrup, yuzu, and ginger ale – both drinks were perfect for the summer heat. Then it’s time for the main course: savoury Enchiladas Rojas, tender chicken encased in soft corn tortillas, accompanied by black beans, avocado, and sour cream, and the Mexican Arrachera, a succulent grilled flank steak presented with halloumi cheese, sautéed corn, and Mexican rice, rounded out with pieces of tortilla. You can enjoy the dish on its own or create your own wrap with the steak. After such a hearty meal, a swim felt like the perfect choice. Hours later, refreshed from our time in the water, we returned to our table for the grand finale – a creamy tres leches cake and a bowl of fresh fruit, all while a live DJ set the vibe. Tulum is open to guests every day from noon until midnight. The Summer Club offers a set weekday menu priced at QAR199 per person, which includes soft drinks and pool access, or you can upgrade with QAR150 for enhanced beverages. On Fridays, they have a brunch buffet from noon to 4 pm for QAR249 with soft drinks or QAR349 with enhanced beverages; both options include pool access. The pool closes at 8 pm. Explore their menu by clicking here. For bookings, you can call 4419 5510 m

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Alwadi Hotel Doha

Discover Cila: A Hidden Gem of Levantine Delights in Msheireb Downtown Doha

Author: Weslee Dizon

sheireb Downtown Doha boasts a range of hotels and restaurants, each vying for attention in Qatar’s vibrant culinary scene. But if you’re looking for a new option, let us introduce you to a hidden gem: Cila, snugly tucked within Alwadi Hotel Doha - MGallery Hotel Collection. Described as a charming restaurant blending traditional tastes with contemporary cuisine, Cila’s interior design pays homage to Qatari culture and

local traditions, with dhow boats, pearl diving scenes, and travel bags adorning the walls. The menu showcases Levant cuisine and regional delicacies, enticing diners with specialty dishes available à la carte during lunch or dinner. Our previous visit here left us with satisfied stomachs, so this time, we opted for a leisurely exploration of some of Cila’s signature dishes during a slow lunch. The signature mezze platter is a must-try, featuring creamy hummus, tangy muhammara, mutable, and babaganoush, served with their freshly made bread. From the warm mezze menu, we also had the spicy potato harra and the inventive shrimp kounafa, offering a delightful twist on the classic dessert. For our main course, we enjoyed the perfectly grilled seabass served with steamed veggies and a zesty lemon butter sauce. Generously portioned, it left us feeling satisfied without any hint of bloating. We concluded our meal on a high note with the indulgent Pistachio Cream Brulee and velvety Chocolate Fondant, perfect for some coffee or tea on the side. The next time you’re craving a fresh dining experience or aiming to impress with classic dishes, whether you’re accompanied by friends, family, or flying solo, Cila eagerly awaits your arrival. Call +974 4009 9666 for more information or reservations. m

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Al Najada Hotel

Express Business Lunch at Al Baraha

Author: Maria Anicas

Moving on to the mains, the Penne Alfredo Pasta was the perfect blend of creamy Alfredo sauce and al dente pasta, the Mixed Grill featured cuts of meat expertly grilled to perfection, while the Chicken Biryani, so fragrant and aromatic, was well-balanced with spices and tender chunks of chicken. Saving the best for last, the dessert selection was really impressive. The Date Pudding, rich and moist, delivered a sweet essence that paired perfectly with the subtle sweetness of dates. The Crème Brûlée had a crackling caramelised top and velvety custard beneath, and the Umm Ali, a traditional Middle Eastern dessert, was a standout with its layers of pastry, nuts, and sweetened milk, creating a deliciously comforting finale.

t the heart of the iconic Souq Waqif lies Al Baraha Restaurant in Al Najada Hotel, and one sunny yet cool afternoon led us to try their Express Business Lunch al fresco style. While Al Baraha boasts a beautiful and spacious indoor seating area, its outdoor space, featuring a combination of Qatar’s enjoyable weather and the stunning backdrop of Souq Waqif, is an experience not to be missed.

True to its “express” promise, the service at Al Baraha was prompt and efficient, ensuring our business lunch concluded in no time. Each course arrived with a timely efficiency that allowed us to enjoy the entire experience without feeling rushed, making it an ideal choice for those seeking a satisfying yet quick lunch.

The Express Business Lunch, starting at QAR70 for three courses, began with a choice of soups. The Lentil soup was hearty and wholesome, the Cream of Mushroom soup was rich and creamy, and the Tomato soup was vibrant and tangy.

Saturday to Thursday, noon – 3:30 pm

Express Business Lunch at Al Baraha Starts at QAR70 (3-course menu) For reservations, please call or WhatsApp +974 5529 3149 m

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Park Hyatt Doha

Elevate Your Business Lunch Experience with Delicious and Nutritious Food at Anis

Author: Ayen Molina

n the fast-paced and competitive world of business, every decision matters, even when it comes to lunch. That’s why it’s essential to choose a restaurant that not only provides an excellent ambience and service but also serves delicious and nutritious food. Many times, we find ourselves settling for quick and unhealthy options, sacrificing our health and well-being for the sake of saving time. But what if I told you that

you can have it all—a convenient business lunch that is both tasty and good for you? Anis at Park Hyatt Doha is a health-conscious eatery located just steps away from Msheireb Metro Station. The menu offers a straightforward yet nourishing dishes, recognising the importance of fueling your mind and body with quality ingredients that not only satisfy your taste buds but also provide the essential nutrients needed to power through your workday. We began our meal with a refreshing caprese salad with heirloom tomatoes, mozzarella cheese, and basil with a delicious pesto dressing. This was followed by beef bresaola and rocket salad with parmesan mousse. The ingredients were fresh, and the flavours blended perfectly together. The main course arrived promptly. A generous portion of fish and chips and chicken breast roast served with sweet potatoes were succulent and well-seasoned, providing a satisfying protein boost. The portion size was substantial for a power lunch, leaving us feeling satisfied. To conclude our meal, we savoured dessert bites paired with refreshing beverages. The staff was attentive, polite, and quick to accommodate any special requests. They ensured that our power lunch experience was seamless and enjoyable.

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Considering the ingredients’ freshness and the overall dining experience, it’s a great value for a power lunch in a classy setting like Anis. Power Lunch is available every Sunday to Thursday from 11:30 am to 3 pm. Priced at QAR69 per person. For more information and reservations, call +974 4009 4344 or Whatsapp at +974 3158 7940. m

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Al Rayyan Hotel Doha

A Business Lunch Delight at Mezzo

Author: Harvey Vippond

ezzo is a hidden gem that offers the perfect business lunch every day - it is located adjoined with the Al Rayyan Hotel Doha, Curio Collection by Hilton. Recently, I had the pleasure of trying their enticing business lunch, a delectable three-course meal that includes a starter, a main course, and a dessert, all for the unbeatable price of QAR60. The restaurant’s convenient location within The Mall of Qatar makes it an ideal spot for both locals and visitors looking to indulge in a scrumptious meal during lunchtime. The business lunch at Mezzo is designed to cater to discerning tastes without breaking the bank, and it surely delivered on its promise.

To kick off my culinary journey, I opted for the ‘Landscape of Tomatoes,’ a delightful starter that showcased the harmony of flavours through its thoughtful presentation. The dish featured a creamy Burrata cheese, complemented perfectly by the freshness of local rocket leaves. The balsamic glaze drizzled over the tomatoes added a tangy twist to the ensemble, while the crunchy pine kernels provided a delightful texture. This dish alone could easily set the tone for an impressive meal, but the best was yet to come. For the main course, I savoured the White Mushroom Pizza with Truffle Oil and Rocket Leaves, a heavenly creation that left me longing for more. The thin crust was perfectly crisp, offering a satisfying base for the medley of flavours. The combination of earthy white mushrooms, aromatic truffle oil, and peppery rocket leaves elevated the pizza to new heights, making it an exemplary fusion of tastes that appealed to both traditional and adventurous palates. Mezzo’s culinary prowess truly shone through in this main course, proving that simple ingredients can be masterfully combined to create the perfect pizza. As I reached the dessert course, the Chocolate and Pistachio Lava Cake took the stage, concluding the meal on a sweet and satisfying note. The molten chocolate lava oozed out as I delicately cut into the cake, revealing a decadent and indulgent treat. The richness of the chocolate was beautifully balanced by the nutty essence of pistachio, making each mouthful a heavenly delight. The dessert was a fitting finale to the exceptional dining experience at Mezzo.

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FOOD REVIEW The highlight of the business lunch at Mezzo undoubtedly lies in its incredible value. For just QAR60, patrons can relish a delightful starter, a mouth-watering main course, and a divine dessert – an exceptional deal that sets Mezzo apart from other dining establishments in Doha. The quality and variety of dishes offered at this price point make it a must-visit for anyone seeking an exceptional dining experience without straining their budget. So, whether you are a local resident or a visitor exploring Doha, Mezzo is a restaurant that deserves a prominent spot on your culinary map. Savour the delightful business lunch and treat yourself to a remarkable dining experience that promises to leave you craving for more. The Business Lunch at Mezzo is open daily, from 12:30 pm to 3:30 pm. For reservations, call +974 4489 9000. m

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La Maison Martinez, JW Marriott Marquis City Centre Doha La Maison Martinez is Where You can Savour Choux, One of the Most Exquisite and Tastiest Treats Ever! Author: Terry Sutcliffe

n the truly luxurious setting of JW Marriott Marquis City Centre Doha and its refined and graceful La Maison Martinez lobby lounge (more like a plush upper class drawing room) you will be greeted at the door by graceful staff and a table decorated with a colourful selection of what seems to be similar-looking pastries. In this chic and sophisticated ambience they looked like precious stones, some ruby, some emerald, sparkling with colour. One of the delightful qualities of Choux pastry is that the outside can be crispy while the inside is soft. Due to the characteristics of the dough, when being cooked a lot of moisture is released making the inside eminently suitable to receive a scrumptious, flavoursome filling. We watched as the skilful chef sliced off the top, scooped out some of the inside and then filled it up with, in the case of the ruby red jewel, matcha custard and strawberry confit. Into the emerald green interior was spooned creamy milk chocolate Chantilly, roasted vermicelli and pistachio praline; this was Choux Dubai and, with its local taste and textures of the Arabian Gulf, reception and appreciation have gone viral. Having been seduced by the sweet Matcha Strawberry, I was interested in how delightful my favourite fruits would taste, and both the Apricot Rosemary, with its apricot rosemary compote and vanilla cream, and the Yuzu Mango, with its Yuzu creme and mango gel, did not disappoint. Actually, it’s not enough to say that; in fact, they were so sweetly-scented they were almost irresistible and I was impressed by the perfect juxtaposition of the lemon zest with the mango.

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FOOD REVIEW On offer also were the Blackberry Lavender, with lavender whipped ganache and blackberry insert, and the cutely-named Tiramichoux, with mascarpone and coffee-infused cream. Just reading the ingredients and knowing how skilful and creatively professional are the chefs at JW Marriott Marquis Doha, you just know how delicious they will be. The choux pastries were all perfectly cooked and prepared with the crispy-ish outer shell and the soft interior. These were filled with the most addictively tasty fillings with those great JW chefs made sure to balance the pure sweetness with real flavour. The presentation and attention to detail are testament to the luxury and customer care which have made the well-deserved reputation of JW Marriott Marquis City Center Doha as a leader in the hospitality arena. For those who appreciate culinary craftsmanship and of course for those who just love desserts, this is an event not to be missed. But only on Monday. Bring a friend, actually bring more, as there are six exquisite flavours to enjoy: QAR35 per piece, you’ll love to taste them but you can’t eat them all, can you? 2 pm to 4 pm, only on Mondays! For more information and reservations, call +974 4429 5295, WhatsApp +974 5506 2798, or email jwdining@marriott.com m

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West End Café B & Patisserie, Marriott Marquis City Center Doha

e prepared to be amazed, and don’t come here if you don’t have imagination… Alice in Wonderland is a classic children’s story in which Alice enters a whimsical and bizarre world where, after eating and drinking magical substances, she meets peculiar creatures in bizarre situations which are playful but make little sense, and from which she eventually emerges, as if from a dream.

Playful, Pink Fantastical… Alice in Wonderland Afternoon Tea - Pink Edition Author: Terry Sutcliffe

But we’re not dreaming – it’s a live show at West End Café & Patisserie in Marriott Marquis City Center Doha, and the actors are on top of their game. The scenery is magical too, as the tea maker weaves his spell and your blue Butterfly Pea tea turns purple, after a few drops of lemon potion. But it is still tea and it tastes good, too. You may also like the Blooming Flower tea where the magician, sorry, tea maker, takes us through the life cycle of a flower to give us another tasty tea, slightly stronger than the Purple tea. In addition to magical powers, the other actor in our play is the brilliant chef Karan and he proceeds to Smoke & Shake blending some beef with soya and Mediterranean veggies, a most tempting savoury alongside the Smoked Salmon Roll, the Caterpillar Chicken Roll and other creations on brown bread, brioche and toast. After unveiling Alice by torching a mystery paper bag, we tucked into scrumptious scones, dusted with powdered sugar or with raisins or cranberries inside,

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all to be enjoyed with obligatory clotted cream and strawberry jam. Yummy. With our white rabbit keeping its eye on us, and the tea, still hot, continuing to flow (you can order coffee if you need to), we turned our attention to the ever-sweeter climax of multi-layered and multicoloured creations: from Alice’s cupcake, through a rich chocolate bar with a flowing centre, a gluten-free orange cake with a hidden core of liquid chocolate, a royal tart filled with cherry compote and pistachio, a silky dessert combining the exotic flavours of passionfruit and mango – how does chef dream up all these magical mixtures? Eventually, the savoury delights and sweet treats come to an end. This whimsical world will fade and you’ll awake from the dream. It was a fairytale but it was fun while it lasted. Afternoon Tea Daily - Pink Edition Daily through October, 2 pm to 6 pm QAR165 serves up to two persons per set (20% of proceeds go to Qatar Cancer Society) For more information or to make reservations, call +974 4419 5510, WhatsApp +974 6643 6890 or email mhrs.dohmq.reservation@marriotthotels.com m

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producers who still use traditional craftsmanship – a perfect match(a) for a dreamy afternoon!

The Nickel Lounge, The Ned Doha Beyond the Usual Brew: The Nickel Lounge’s Matcha Tea Surprise

Author: Ayen Molina arning: This Matcha Afternoon Tea may cause extreme happiness.

Stepping into The Nickel Lounge for their collaborative afternoon tea with Ham-bin, a tea supplier for establishments across Qatar, felt like entering a whimsical dream. Ham-bin, meaning daydreamer, sources its tea directly from farmers and

Our anticipation grew knowing this wasn’t just any afternoon tea, but a matcha-centric experience. Matcha, with its vibrant green hue and unique umami-rich flavour, has become popular worldwide due to its versatility and potential health benefits. Puspa, the amiable hostess, showed us to our table, and Adef presented us with the cutest menu I’d ever seen. We flipped to the Blend Your Bubble Tea page. We giggled in surprise – bubble tea! It wasn’t what we expected on an afternoon tea menu, but we were delighted, nonetheless. Our welcome drink arrived in delicate teacups. The first sip was an unexpected burst of tangy lemon and delightful fizz. It took a couple more sips to realise we were savouring a refreshing matcha lemonade, the tartness blending beautifully with the earthy matcha. Wooden trays arrived, laden with cups, three enticing pearl varieties (original, popping, and taro), milk, and vibrant green matcha. Qi, the founder of Ham-bin, led us through a delightful mini tea ceremony, explaining the art of bubble tea creation. We watched as she combined freshly made pearls with our chosen milk, matcha and ice. Those delightful spheres at the bottom of each glass added a playful texture to the smooth and creamy beverage. Next, our attention turned to the savoury delights on the three-tiered stand. We found five flavourful sandwiches: cucumber with cream cheese, egg truffle mayo, chicken, turkey ham and cheese, and smoked

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FOOD REVIEW salmon. A tempting detail for those dining in pairs or groups: sandwiches are refillable! Finally, it was time to indulge in the sweet treats. A symphony of flavours and textures awaited our taste buds: chocolate financier, cherry tartlet, matcha cookies, matcha cheesecake, matcha opera cake, and a duo of scones - plain and matcha cranberry accompanied by strawberry jam and clotted cream. Adding to the enchanting atmosphere were big beautiful flower arrangements, crafted during one of Ham-bin’s workshops, and displayed throughout the area. We even got to sample the creations from an earlier ice cream workshop – a delightful bonus! Experience the Matcha Afternoon Tea at The Nickel Lounge, The Ned Doha, available every day from 2 pm to 7 pm. For QAR190 per person, or QAR330 for two. To make a reservation, call +974 4406 1111 or WhatsApp +974 5118 4515. m

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JW Marriott Marquis City Center Doha Hotel

A Glamorous Tea Party at Shanghai Club Author: Lalaine Sumaray-Turqueza

id you know that Shanghai Club, that posh venue on the 43rd floor of JW Marriott Marquis City Center Doha Hotel, offers quite a relaxing afternoon tea escape for ladies every Tuesday?

The ‘tea party’ starts with treats, served in a layered black tray, a glossy contraption that provides a nice contrast to the sweet and savoury flavours of at least 12 different colourful bites. If you plan to impress a friend or indulge in a glamorous afternoon tea party, consider this latest offering from Shanghai Club. For QAR350, their Ladies Only Afternoon Tea - good for two - offers an opulent selection of pan-Asian bites and exquisite patisserie paired with a curated choice of Chinese tea and mocktails. We each took a glass of the mocktail on offer, pretty and subtly sweet, and two pots of hot tea - the mild Ginger Calm Tea and my personal favourite, the sweet flowery concoction called the Happy Forest Tea. The dainty bites looked much too dainty to bite, but this set of treats nourished and unfortunately could spoil your appetite for dinner. The only reasonable option would be to take an earlier slot - they offer slots from 2 pm until 4 pm and from 4 pm until 6 pm. Book an earlier slot so that you can have your cake and eat it, properly, with a pot of tea (or glasses of mocktails). In addition to tea, Shanghai Club also offers a live performance and a stunning view of West Bay. The afternoon tea is available only on Tuesdays and exclusively for ladies only. For reservations, call 4429 5295 or send a Whatsapp message to 5203 8176. m

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The Chedi Katara Hotel & Resort

The Blanc Story: A Unique Afternoon Tea at The Chedi Author: Lalaine Sumaray-Turqueza

his afternoon tea is said to be the ‘most expensive’ on our list at QAR395 for two persons. It comes with a full tray of white delicacies, dainty bites and a white chocolate tree centrepiece complete with a fluffy cotton candy ‘bloom’.

A blanc story The concept for a blanc afternoon tea was inspired by the enchanting realm of The Chedi, a celebration of a culinary journey that pays tribute to the colour white. Each of the accompanying bites is said to transport guests into the ethereal beauty of the surrounding landscape, a transformative experience that is sure to leave one in a state of enchantment. Beyond the elegant presentation, the experience did take us back to a time when tradition and elegance were more important. And the stunning views of the Arabian Sea set the mood. This is a place to take good friends for an overdue catch-up session, an ideal date space for couples looking to spend some intimate tea time together.

Savoury and sweet We started with the savoury bites, a pretty mix of everything you’d expect from a proper meal - snow crab, shrimp, chicken and vegetables, light enough to go with a proper afternoon tea, but nourishing and filling when served together. You’d expect the sweet section to be less complex and of course, sweet, but it was in fact, surprisingly flavourful. How they managed to fit in all these flavourful sugar in dainty packages still amazes me. But this is The Chedi. And for a hotel with a reputation for grandeur, you can expect nothing less than the best.

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FOOD REVIEW While the offer is for an afternoon tea, guests can opt to order coffee or any other drink on the side. Each guest will also be served a welcome drink - a pina colada mocktail - in keeping with the spirit of Arabian hospitality. A harp player softly strums in the middle of the lounge, unbothered by the crowd. Her music filled the room but she remained inconspicuous, much like the relaxing sound of her harp. It was a different afternoon tea experience, not one that we will forget in a while. Blanc, a unique afternoon tea, is served from 3:30 pm at the Lobby of The Chedi Katara Hotel & Resort at QAR395 for two people. For reservations and enquiries, send an email to reservations@chedikatara.com. m

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Ika, Aleph Doha T Residences – Curio Collection by Hilton

he first item on the menu is ‘A Nikkei-style guacamole with avocado, lime and soy…’ which tells you we are into the blending of Peruvian cuisine with Japanese, started by immigrant Japanese communities who brought their traditional techniques and ingredients to Peru’s bold, colourful and vibrant flavours. With the Japanese emphasis on deep flavour (umami) combined with South American flavours that highlight spiciness and brightness, we can expect dishes flavoured with soy, miso and dashi and/or with lime and chilli, which combine to give stimulating contrasts.

A Fascinating Mix of Flavours Awaits You with the Exciting New Fusion Menu of South American and Japanese Cuisine at IKA Restaurant Author: Terry Sutcliffe

Our first dish, ‘Wakamole’, is a tasty dip made of avocado with lime and soy, topped with pomegranate seeds and served with crispy homemade corn chips. Tuna tartare with diced avocado introduced us to raw marinated fish which is eminently edible. Uncooked food, like fish or meat, is thought by some people to be difficult to digest, but it is certainly not the case here. The tuna slips down so smoothly, especially with the accompanying diced avocado. For more exotic seafood fun, try the Octopus Tiradito which, although sliced so thin, is exquisitely delicious to taste. This is obviously greatly helped by the accompanying yummy ponzu sauce, rococo chilli, avocado puree and shisho leaves. Ponzu sauce, yes, that’s the famous tangy, fruity and umami-rich Japanese dipping sauce, and delicious!

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FOOD REVIEW Our next dish, Ceviche, continues the raw seafood theme, but this time just white fish in a very tasty bowl with a mélange of the famous leche de tigre marinade, lime, cilantro, chilli served with red onion, corn and sweet potato. Ceviche is perhaps one of the best known and is certainly considered one of the best South American foods. Made with just a handful of ingredients, the dish is light and fresh, and full of flavour. Many people will have lots of experience and had much pleasure in French, Chinese or Middle Eastern food or more generally in Asian and European cuisine. Maybe it’s time to introduce another continent and I must say, when I tasted and enjoyed these unique South American dishes and flavours, it was a really refreshing change, and an attractive addition to my culinary choices. And I tasted it here first in IKA restaurant at Aleph Doha Residences. What seems essentially Japanese came with our selection of Acivechado sushi rolls; with the diverse dressings of fish, avocado, leche de tigre sauce, cilantro and chilli pepper they were enjoyably enhanced in this uniquely South American way. Another new blend of taste and texture was the Cachapas, golden sweetcorn pancake festooned with cheese, providing another twist from another continent to add to the gastronomic experience. Another new entrant to my gastro-diet was the ‘Arepas’, a very popular golden flatbread stuffed with black beans, avocado and cheese, originally made and enjoyed in northern parts of South America. For the main dishes there was a fantastic ‘Arroz Con Mariscos’ of lobster, shrimps, cockles and mussels on spiced rice, plus an equally impressive grilled meat platter of beef steak, lamb chops, sausages and chicken legs – a carnivore’s delight. A colourful array of vegetables accompanies the main dishes. If you have space to spare for a dessert, you cannot do better than slowly appreciating the very cold but very refreshing pisco sorbet with its lime, egg white foam and cinnamon dust. Or enjoy the creamy cheesecake with its tangy yuzu sauce and topped with candied ginger. Other desserts, like the Choco Torta or the Saffron Tres Leches, may seem to be standard fare but here the difference is in the dressings. Ika’s new menu is available daily for lunch and dinner. For reservations or more information, call or WhatsApp +974 3359 3043 m

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Marriott Marquis City Center An Arabian Feast at Crossroads Kitchen

Author: Ayen Molina

f you’re looking for an unforgettable evening, indulge in the rich flavours and vibrant atmosphere of Arabesque Night at Crossroads Kitchen, within the Marriott Marquis City Center Doha. Featuring traditional dishes, it’s an experience you won’t regret. Imagine a feast as diverse as any Iftar or Suhoor spread! This restaurant features an open kitchen where you can watch kebabs, shrimp, and fish grilling to perfection, alongside the preparation of manakish and shawarma.

The central counter overflows with colourful salads, hummus, mutabbal, and fattoush. For something warm, try the hot mezze, like crispy sambousak and kibbeh. The freshly baked cheese manakish is a must-try. A selection of fresh vegetables and dressings are also available for creating your own salad. Meat lovers, especially lamb enthusiasts, will enjoy dishes like the rich and flavourful mansaf, dahoud basha, tender ouzi, and lamb leg freekeh. For those who prefer fish, the perfectly roasted hammour is just delicious. Complete your meal with vermicelli rice and fatteh. End your meal on a sweet note with a selection of desserts, including the classic Umm Ali, date pudding, mafroukeh, baklava, rose mahalabia, cheesecake, and crème brûlée. Soft drinks, jalab (a tasty Middle Eastern fruit syrup), and Arabic coffee are also included. Escape the ordinary and treat yourself to extraordinary, with an enchanting evening at Crossroads Kitchen. Every Thursday, from 6 pm to 11 pm, indulge in a symphony of flavours, featuring succulent grilled meats and seafood, freshly baked manakish, mezze favourites, and many more! Priced at QAR185 per person, including soft beverages, or add QAR150 for enhanced beverages. Also available on the More Cravings app. Book your table now by calling +974 4419 5510 or WhatsApp +974 6643 6890 and tell them Marhaba sent you! m

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FOOD REVIEW

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marhaba eats out...

Radisson Blu Hotel, Doha From Hong Kong to Beijing, Ruby Wu’s New Menu Brings You the Diverse Delights of Culinary China

Author: Terry Sutcliffe

ust as Chinese cuisine has the longest tradition and is pre-eminent in world cuisine, so Ruby Wu’s has been the standout venue at Radisson Blu Hotel, Doha for exceptional Chinese cuisine in Doha. Since 2007, under the likewise trustworthy leadership of Chef Austin Yang, awards have been many, and well deserved.

The dining experience has stayed authentically Chinese. Noted for its atmospheric decor featuring glowing red lanterns, Ruby Wu’s also captures the attentive service which is the hallmark of the real and traditional Chinese dining. Ruby Wu’s has revamped and updated its menu, and guests can enjoy an expanded array of innovative and classic dishes. Start with a vibrant appetiser like the Chilled Sea Scallop with Spinach Salad in Mustard Sauce, or the Deep-fried Prawns with Wasabi Mayonnaise and Fish Roe. I must admit to some trepidation on seeing the green Wasabi coating over the prawns, but blended with mayonnaise it is perfectly palatable, eatable as fast as you like! The soup menu has additional variations like the Hot and Sour Shrimp Wonton (which we enjoyed greatly), or the Clear Soup with Scallop, Prawn, Mussels, Bean Curd and Seaweed. Spring Rolls are always good at Ruby Wu’s, and we chose a mix of Shrimp and Vegetable with their Sweet and Sour Sauce. Talking of vegetables, the vegetarian options have been expanded to include dishes such as Sautéed Baby Pak Choi with Garlic Sauce and Baked Broccoli with Taro Sauce, while the always-popular Dim Sum selection has increased and now includes Lamb Dumpling. Ruby Wu’s serves its standout Roasted Peking Duck in two distinct ways: • Sliced Duck Meat, with Pancake, Cucumber, Leek and Duck Sauce • Stir-fried Shredded Duck Meat with Beansprouts, Carrot, and Thai Leaves

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FOOD REVIEW While I love folding the cute bite-size pancakes around the traditional slices of duck—not forgetting the delicious duck sauce—two of my table mates were more attracted to the stir-fried shredded duck plus veggie presentation. Either way, Ruby Wu’s does delectable duck… Other standout dishes include the huge Steamed Tiger Prawns and Mung Bean Vermicelli with Baby Pak Choi in Garlic Sauce: they look so impressive and they taste likewise! Meat lovers will adore the Pan-fried Diced Angus Beef with Asparagus, Red and Yellow Capsicum/Peppers in Black Pepper Beef Bone Sauce. The new menu also features everyone’s favourite, Yang Zhou Fried Rice, along with other noodle and rice selections like Crispy Egg Noodles with Prawn, Scallop, Squid and Vegetables, Fried Egg Noodles with Shrimp and Squid, Fried Rice with Egg, Assorted Vegetables and Porcini Mushrooms topped with Spring Onions. The list, and the variety, goes on… All good things come to an end, but the end can be great, too. Exciting options include Mango Pomelo Sago, which is both yummy and refreshes the palate, all the better to enjoy the Pandan Pancake with Coconut Stuffing, or the Pineapple Tart with Vanilla Sauce… To complement the new menu, try the must-try signature drinks like the Mandarin Elixir or the Grape Fire—adding another dimension to your Ruby Wu’s experience. Try the new A la carte menu at Ruby Wu’s at Radisson Blu Hotel, Doha every Wednesday through Monday from 6 pm to 11 pm. For enquiries call +974 4428 1555. m

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marhaba eats out...

Park Hyatt Doha

Sky-High Flavours: A Fresh Take on Sora Rooftop’s New Menu

Author: Weslee Dizon

ith city lights stretching out on the horizon and a breeze hinting that the hot days are finally easing up, Sora Rooftop, perched on the 21st floor of Park Hyatt Doha, is the place to be this season. If you’ve been here before, you already know the spot has the right blend of modern style and laid-back elegance. Whether you’re inside or outside on the terrace, dining under the stars with a view that never gets old, it’s easy to see why this place is a local favourite—especially with the weather finally cooling down.

We’re back at Sora to try their new, limited-edition menu. Priced at QAR249 per person, here’s how it went. We kicked things off with a crispy salmon tartare amuse-bouche—crunchy wonton, fresh salmon, a hint of lime zest, and a satisfying burst of roe. Then came the starters. The Ahi Tuna Tataki had seared tuna paired with a tangy mango-tomato salsa and ponzu sauce—a perfect balance of spice and sweetness. Next up was the Black Tiger Prawn Tempura, followed by a surprise favourite: the Miso Aubergine. Smoky, rich, and just spicy enough to keep things interesting. Then came the sushi. The Gunkan was a standout, with hamachi and avocado topped with a kick of aji amarillo mayo—light, fresh, and refreshing. The Deep-Fried Kani Roll followed: spicy crab, kewpie mayo, and tonkatsu sauce topped with bonito flakes. Crispy, creamy, and savoury. Though we were already well-fed, we couldn’t pass up the mains. The cured steamed lobster and salmon with yuzu miso sauce were tender, delicate, and packed with flavour. The Wagyu beef was smoky and charred, served with velvety pumpkin purée and sautéed asparagus. And for dessert, the Yuzu lemon tart—tangy, creamy, and finished with burnt meringue. Sweet, with just the right citrus punch to wrap up the meal.

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FOOD REVIEW If you’re looking for a spot that has it all—Sora’s the one. Great food, a relaxed yet refined atmosphere, and a view that makes every visit feel special. Whether you’re out with friends or treating yourself, Sora’s the kind of place that makes you want to keep coming back. Sora Signature Menu Daily, 5 pm – 1 am QAR249 per person m

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marhaba eats out...

Mezzo, AlRayyan Hotel Doha, Curio Collection by Hilton Thursday Global Feast Night at Mezzo Author: Patrisha Manzon-Barnole

fter a long week of work and yey! It’s the start of the weekend! And what better way to kick it off than with a dinner out? We decided to head to Mezzo, located at AlRayyan Hotel Doha, Curio Collection by Hilton, right next to the Mall of Qatar. This place is ideal if you’re looking for a convenient spot to enjoy a meal before or after a shopping spree. On Thursday nights, Mezzo hosts a Global Feast Night, where diners are treated to a mix of Arabic and international dishes prepared fresh from an open kitchen. The layout at Mezzo is impressive, with a long spread of dishes lined up for you to choose from. As we entered, we were greeted warmly and led to our seats. The place has a cosy ambience – perfect if you’re after a relaxed evening, whether you’re dining alone, with friends, or with family. To kick off the night, we were served sangria and lemonade. The drinks were refreshing, setting the tone for the meal to come. First up was the Caesar salad station. It was a treat to have it made right in front of us, topped with a generous serving from a massive wheel of Parmigiano Reggiano. We could also customise our salad with croutons, salmon, or chicken – a nice personal touch. The highlight of the night for us was the fresh pasta station, where we could choose any pasta we wanted. I went with penne in a creamy white sauce topped with extra parmesan. It was a simple dish but done well, with the sauce perfectly creamy and rich. This is a must-try!

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FOOD REVIEW The variety of salads available was impressive too, from moutabel to stuffed vine leaves, muhammara, hummus, and more. There were also Italian seafood salad, Fattoush, and chicken Waldorf salad, so we had a lot to explore just in the salad section alone. At the pizza station, we tried a slice, and you could tell it was made fresh. The thin crust and melted cheese really stood out – simple but satisfying. Kids will surely love this station! They have chicken nuggets, fries, cheese spring rolls, beef in a blanket, and chicken samosas with various sauces that both adults and kids would love. The hot dishes at Mezzo offered a variety of tastes that flowed well together. Starting with the slowcooked lamb leg with chimichurri sauce, which was tender with a tangy kick, we moved to the beef Stroganoff, creamy and comforting. Next was the butter chicken, with its smooth, slightly sweet sauce, followed by the chicken tagine, warm and aromatic. Then came the Thai seafood curry, rich and coconutty, leading to the fried egg noodles, which were lightly seasoned and chewy. To balance it all, the steamed broccoli with cherry tomatoes brought freshness, and finally, the Gobi 65 offered a spicy, crispy cauliflower finish. Each dish flowed into the next, creating a complete and flavourful experience. No meal would be complete without dessert. Mezzo has an ice cream station with mango, chocolate, and vanilla options. It was a hit with kids and adults alike. If you’re in the mood for an international buffet with a varied selection of global dishes, Global Feast Night at Mezzo, AlRayyan Hotel Doha, Curio Collection by Hilton, makes for an ideal Thursday evening. Available every Thursday from 6:30 pm to 10 pm, it’s a good way to enjoy a well-rounded dinner out for just QAR90 per person, including soft beverages. For more details or to make a reservation, call +974 5513 3472 m

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marhaba eats out...

The Chedi Katara Hotel & Resort

Outdoor BBQ Night by the Pool at The Restaurant, Chedi Katara

Author: Patrisha Manzon-Barnole

lthough the weather is still a bit warm, diners can enjoy the cool breeze at night and have a nice evening at The Restaurant in The Chedi Katara Hotel & Resort. Where to even begin? There’s so much to look at and taste, and to be honest, just by gazing at these tempting dishes, my mind tells me I’m already full. Let’s start, shall we?

Our night began with appreciating the view. Picture this: you want to escape the city, enjoy a relaxed, quiet dinner by the pool with a view overlooking the sea, and share a bonfire with your loved ones or friends. Well, this is the place for that. The Restaurant has several live cooking stations, and the outdoor buffet is packed with food in almost every corner! Let’s start at the seafood station, where guests can enjoy a variety of seafood dishes. Options include Maine mussels, green and black mussels, lobsters, and juicy tiger prawns. Every bite is delicious! Next up is the meat station! The Restaurant doesn’t settle for just one or two options; instead, they present an impressive selection of meats. From lamb chops to striploin and ribeye, each cut is cooked and served fresh, ensuring a melt-in-your-mouth experience that meat lovers will appreciate. With all this, you might think you’re full already, but we haven’t even explored the buffet yet! Let’s start with some ratatouille vegetables and creamy mashed cauliflower. There’s also an apple walnut potato gratin, a delightful blend of sweet and savoury that pairs perfectly with the main courses. Upon seeing these barbecue stations, I can’t help but miss my home country, where just before sunset, these stations are all set up, and the aroma of street barbecue fills the air, making you hungrier. The smoky scent is simply irresistible.

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FOOD REVIEW There are more live stations here, ranging from pasta to seafood, where chefs prepare your selection fresh and hot. You can choose your ingredients, and the chefs will grill or pan-sear them to perfection right in front of you. Whether you’re in the mood for a rich pasta dish or expertly cooked seafood, each station offers something special to enjoy. And, of course, there’s the highlight of the night: the rotisserie lamb, where the chef slowly cooks the meat until it’s full of flavour and perfectly tender – a must-try for everyone. I remember that this is also famous in my home country, and the Philippines is well known for roasting different kinds of meat! Ahh! It feels like home! Moving on, there’s a hearty beef stew with vegetables, mixed fried rice, tender kofta Azmir, and stir-fried noodles tossed with a medley of veggies. These dishes are not only comforting but also packed with flavour, perfect for the relaxed ambience of the evening. Overall, it was a satisfying and tasty option that complemented the rest of our meal nicely. For both kids and adults, there’s a tempting beef brisket, which became one of our favourites as well. The brisket was incredibly tender, practically melting in your mouth with each bite. We could choose from a variety of sauces to complement it, allowing everyone to customise their experience. It was a satisfying choice for everyone at the table, alongside mixed vegetables like courgettes, broccoli, bell peppers, and aubergine. You can also enjoy crispy potato wedges and whole roasted chicken, while samboosik (cheese rolls), and mini spinach pies (known as sbankh in Arabic) add a unique touch to the spread. As you wander, you’ll notice kebabs sizzling right in front of you, their enticing aroma filling the air. The beverage section offers a refreshing array of drinks to complement your meal, ensuring you stay cool as the barbecue heats up. For dessert, their mini sugardusted doughnuts are a must-try! The dining experience at The Chedi Katara Hotel & Resort offers a memorable escape. For barbecue lovers, this is a must-try experience and a quick getaway from the busy city, with great food and a lovely atmosphere. It’s the perfect break from the hustle and bustle of everyday life. BBQ Night at The Restaurant, The Chedi Katara Hotel & Resort, takes place every Thursday from 7 pm to 10 pm, priced at QAR315 per person. m

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marhaba eats out...

Elissar Mediterranean Grill at Le Royal Méridien Doha A Night in Bodrum: End the Day with a Turkish Treat

Author: Patrisha Manzon-Barnole

t’s the start of the weekend, and what better way to kick it off than with a hearty dinner? So, we made our way to Elissar Mediterranean Grill

at Le Royal Méridien Doha located in Lusail City with direct access to the Parisian-inspired Place Vendôme Mall. You might be wondering, what or where is Bodrum? Well, it’s a charming little city in Mula Province, Türkiye. Tonight, we’re diving into some flavours that will make you feel like you’re right there by the Aegean coast. It’s beautiful, isn’t it? We began our culinary journey tonight at Elissar Mediterranean Grill, inspired by this beauty. Upon entering the restaurant, we were warmly welcomed and assisted to our seats. We loved the modern take on the ambience, accompanied by balama or saz played by a live band, which adds the perfect touch for tonight’s theme! To start with, we were served Spanakopita, a warm, flaky spinach pie stuffed with tangy feta cheese – the perfect way to start. Then came the Musakka, a comforting dish of ground beef with tomato sauce, sliced potato, and aubergine topped with cheese – rich, savoury, and impossible not to love. We were also served Türkiye’s national drink, Raki, otherwise known as Lion’s Milk. It’s an alcoholic beverage made of twice-distilled grape pomace and flavoured with anise. It’s traditionally consumed with chilled water on the side or partly mixed with chilled water. Moving on, we tried the Atom – spicy yogurt – which hit just the right note, packing some heat without overwhelming the palate; this became our favourite

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FOOD REVIEW too. Next, the grilled baby calamari and asparagus drizzled with a refreshing citrus dressing. Next up was Aci Ezme, and a little trivia: this dish is a spicy Turkish condiment or salsa made with finely chopped vegetables, herbs, and spices. The name translates to ‘spicy mash’ or ‘hot paste,’ and it’s a common element in mezze platters across Turkey and neighbouring regions. At Elissar Mediterranean Grill, this consists of a delightful mix of tomatoes, peppers, onions, and pomegranate molasses, bringing a perfect balance of sweetness and spice The light, herbaceous notes from the artichoke and fava beans with spring onions and dill made us feel like spring was already in the air. The melitzanosalata – smoky aubergine blended with walnuts and olive oil – added a nice depth to the spread. This dish is the Greek version of a popular roasted aubergine dip, but it is also very common in Turkey and other Middle Eastern countries, sometimes called Baba Ganoush.

To wrap up the evening, we tasted Revani – a moist semolina cake served with pastry cream and sprinkled with hazelnuts. Sweet, nutty, and the perfect way to end this feast. A heartfelt appreciation to the diners who sang and cheered along with the live music. It really feels like you’re in Türkiye! And just like that, we’ve travelled through flavours inspired by the heart of Bodrum. With every bite, it felt like the Mediterranean breeze was right there at our table. What a night! A Night in Bodrum at Elissar Mediterranean Grill at Le Royal Méridien Doha is every Thursday from 7 pm – 11 pm and is priced at QAR225 per person inclusive of soft beverages, and an additional QAR150 per person for free-flow enhanced drinks for 2 hours. They are available on 2-for-1 vouchers like the More Cravings and The Entertainer apps. Reservations are recommended! Afiyet Olsun! m

Of course, no meal is complete without a Seasonal Fresh Salad filled with crisp lettuce, avocado, carrot, and tangy pickled red cabbage, finished with a squeeze of lemon dressing. For something classic and refreshing, we enjoyed the Melon and Cheese Plate, where the freshly sliced honeydew melon was paired perfectly with creamy Ezine cheese. We’re pretty full by this time, but of course, we cannot skip the Elissar Mediterranean Grill’s main, right? For the mains, the Baked Seabass and Prawn stole the show – the seafood was so tender. Alongside, we had the Grill Plate, featuring a juicy Satir Kebab and savoury Chicken Bastirma that gave us a taste of traditional Turkish grilling at its finest. To give a quick background on what is Turkish Chicken Bastırma, it is a cured and spiced chicken delicacy, inspired by the more famous beef bastırma.

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marhaba eats out...

Doha Beach Club’s Beach House Beach Bites and Good Vibes at Doha Beach House

The hot appetisers arrived, starting with crispy, goldenbrown calamari served with a zesty, creamy dip. The grilled octopus was incredibly tender and flavourful. And then, two wooden pans arrived at our table. One showcased a classic Margherita with perfectly melted mozzarella, the other a savoury pepperoni.

Author: Ayen Molina

For our main courses, we indulged in grilled jumbo prawns, classic fish and chips – perfectly crispy and golden – and a tender steak cooked to perfection and paired with onion rings and asparagus.

s the weather cools down, Doha Beach Club’s Beach House beckons with the promise of unforgettable evenings, where you can practically taste the salt as you relax outdoors or in.

But the treats didn’t stop there! Next came their Oktoberfest platter, featuring a charcuterie board laden with an assortment of fruits, cheeses, and sausages alongside soft pretzels, honey mustard dip and and tangy pickles.

Chef Jude and Anush warmly welcomed us, offering a delightful tasting menu showcasing their à la carte options.

And for our dessert, Chef Eddie surprised us with blueberry panna cotta, moist carrot cake, and a light and airy mousse with a tangy passion fruit kick.

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Karina and Sanjiv, our amiable servers, ensured a seamless dining experience, starting us off with refreshing drinks – a Virgin Mojito and a Piña Colada – followed by two delightful salads: the Chicken Cobb, a medley of fresh greens, avocado, and boiled egg, and the hearty Beef salad, which featured tender slices of beef enhanced by a tangy tuna dressing and capers. The umami depth of the tuna dressing elevated the beef to new heights, leaving us eager to explore more of the menu.

FOOD REVIEW Throughout October, Doha Beach House is offering an incredible Liquid Brunch deal that’s perfect for celebrating Oktoberfest! For just QAR290, you can enjoy free-flowing enhanced beverages alongside a hearty Oktoberfest Platter. If you’re just craving the flavours of Oktoberfest, the platter itself is available for QAR95. Doha Beach Club in Al Dafna invites guests to unwind and embrace unforgettable evenings, whether dining al fresco or within the stylish interiors. For more information and reservations, call 5999 6122 m

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Waldorf Astoria Doha West Bay

Explore Global Flavours at Tribeca Market Night

Author: Marrian Magtira

ecently, Marhaba had the lovely chance to be one of the first to try Tribeca Market’s newly launched ‘Tribeca Market Night’ at the beautiful Waldorf Astoria Doha West Bay. This new event brings together global flavours for a wonderful dining experience. As we walked in, the restaurant was buzzing with energy and filled with an extensive range of dishes. There were live cooking stations featuring staples

from American classics to Levantine dishes. The buffet had something for everyone, and the staff were friendly and welcoming, showing us to our table. We started our meal by exploring the starters, which included fresh vegetable salads and a tasty selection of cold cuts and cheeses. Next, we headed to the main buffet, where we found a variety of dishes from around the world. For fans of Asian food, there were delicious dumplings and laksa. The live pasta station let us choose our favourite ingredients, and there were plenty of meat and lamb options. But the highlight was definitely the amazing sushi and seafood selection! As we moved further into the restaurant, we discovered a stunning display of sushi rolls, oysters, and caviar, making the night truly special. Even though we were completely satisfied with the dishes, we couldn’t finish the night without trying the desserts. The dessert section offered a variety of exciting options, including carrot cake, cheesecake, bread and butter pudding, tiramisu, mille-feuille, and a selection of sorbets. We sampled them all, and the cheesecake and mille-feuille with fruit jam were definitely the highlights. Tribeca Market Night truly offers an evening of global flavours. The wide variety of dishes caters to everyone, giving you the chance to enjoy and try

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cuisine from all over the world. If you’re looking for a place to unwind and enjoy dinner after a busy week, head to Tribeca Market, every Thursday from 7 pm to 11 pm. Pricing options: • QAR240 per person (soft beverage) • QAR390 per person (enhanced beverage) • QAR120 per kid (ages 6-12 years) For reservations and more information, contact +974 4008 9000 m

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marhaba eats out...

The GOAT Sports Lounge, Le Royal Méridien Doha The GOAT Sports Lounge Offers Easy Access, Great Vibes, and Daily Deals

refreshing option—and with the hotel being directly connected to Place Vendôme Mall, accessibility should not be an issue. Tucked away on the mezzanine floor, The GOAT is the spot to unwind, kick back, and catch your favourite matches on the big screens. The name says it all— GOAT, short for Greatest Of All Time, truly captures the vibe here: a go-to hangout for sports fans. When we stopped by on a weeknight, the place had a relaxed start, but as the night went on, more people trickled in. Even with the lively house music and conversations, the atmosphere stayed laid-back—just the right balance if you’re looking to watch sports, have a chat, and enjoy some downtime. The sports theme runs throughout, with walls decorated with photos of legendary athletes and vibrant sports memorabilia. There’s even a game room, featuring a billiard table and arcade games, adding an extra touch of fun for those competitive moments between matches.

Author: Weslee Dizon

One thing that stood out for us was the variety of seating. Whether you prefer the bar, comfy lounge chairs, dining tables, or outdoor seating with views of the lagoon (a great spot when the weather cools down), you’ll find a spot that suits your mood.

ports lounges in Lusail are pretty rare, and if you do find one, it’s either too loud, too exclusive, or just hard to get to. But The GOAT Sports Lounge at Le Royal Méridien Doha offers a

Now, onto the food, packed with tasty American classics. The menu made us smile with creative section names like ‘1st Innings’ for starters, ‘Grand Slam’ for mains, and ‘Knockout’ for sharing platters and more—staying true to the sports theme.

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FOOD REVIEW Here’s what we tried: 1st Innings: Korean Buffalo Wings Crispy chicken wings tossed in a Korean-style sauce, served with fries. Chicken POP - Corn Boneless chicken coated in a crunchy cornflake batter, paired with a zesty wasabi mayo for dipping. Green Belt Asian Style Salad It’s salad with rice noodles, ribeye, daikon, spring onions, cucumber, and a fresh chilli-lime dressing. This one was interesting—refreshing, with just the right balance of flavours and textures. Our servers mentioned it’s a popular recommendation, and we can see why! Bull’s Eye: The G.O.A.T Burger Smash-grilled 100% prime beef patty, tucked into a toasted potato bun with a side of homemade gourmet

fries. This is a house speciality and also a must try. We were told it will be available via delivery apps soon. Hot Dog Beef hot dog loaded with mustard, ketchup, and crispy onions. The drinks? Equally impressive. From mocktails and soft drinks to a wide range of beers, spirits, and signature cocktails, there’s plenty to choose from. You can explore the full menu and pricing here. And if you’re into good deals, The GOAT keeps things interesting with daily offers. Social Hour features selected beverages starting from QAR33, Thirsty Thursdays offers 40% off selected bottles with a DJ spinning tracks, and Teacher Thursdays give teachers a 40% discount on the entire menu. Plus, there’s Friday Liquid Brunch, Tex-Mex Saturdays, Taco Tuesdays, Monday Sliders, and more! Opening hours: Sunday to Thursday: 4 pm – 2 am Friday & Saturday: 2 pm – 2 am Contact them at +974 41416050 m

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marhaba eats out...

Silk Road, Doubletree by Hilton Doha Al Sadd Get Your Midweek Spice Fix at Silk Road’s Indian Night

Author: Ayen Molina arhaba was invited back to Silk Road to experience another of their themed nights – this time, an Indian feast.

Located in bustling Al Sadd, the restaurant, nestled within the Doubletree by Hilton Doha - Al Sadd, beautifully blends contemporary design with touches of oriental elegance. We began with the salad offerings, which included Indian options like the kosambari channa salad alongside international favourites such as beetroot and Caesar salad. A make-your-own salad station with fresh vegetables and a variety of dressings was also available. We also sampled the pani puri, that popular Indian street food. We filled the crisp puri shells with the provided potato mixture and then added our choice of tamarind or chilli liquid. At the soup station, I tried the tomato soup, which was both creamy and pleasantly spicy. We followed this with Punjabi samosas, onion pakoda (also known as fritters), and fish fry. There was also kadhi pakora, fritters in a creamy sauce, and baigan ka bharta, made from roasted aubergine. For the paneer lovers, there was kadhai paneer, a spicy, tomato-based gravy with bell peppers and onions. Two types of biryani were available: chicken and vegetable. Moving on to the saucier dishes, we had mutton masala with tender meat, and butter chicken, a particular favourite among those who don’t typically eat Indian food. A live cooking station offered freshly made paratha, naan, and tandoori dishes. We sampled both the garlic and butter naans, along with the chicken tandoori.

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For dessert, there was a mix of international, Arabic, and Indian options. These included honey cake, chocolate cake, blueberry cheesecake, red velvet cake, rice pudding, date crumble cake, fresh fruit, paysan with raisins, vermicelli, and sweet milk, carrot halwa, and gulab jamun (fried balls with syrup). The attentive staff, including Parmila and Laxmi, ensured we were well taken care of throughout the evening. Silk Road’s Indian Night buffet offers a no-frills, simple yet satisfying spread every Wednesday from 6:30 pm to 10:30 pm for QAR129 per person. For more information and reservations, call or WhatsApp +974 5034 0026 m

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marhaba eats out...

Waldorf Astoria Doha Lusail

A Toast to Tuesdays: Jazz Duos at The Highmore

Author: Weslee Dizon

ou step in, and the first thing that greets you is the smooth voice of someone singing a Norah Jones hit. The lights are dim, the atmosphere warm, and as you take your seat, you feel like you’ve left the world behind. A subtle, rich scent of cigars lingers, infusing the ambience with an air of distinction. Before you know it, you’re completely absorbed—watching, listening, and letting the smooth rhythm of jazz set the tone for the night.

This is The Highmore at the Waldorf Astoria Lusail, Doha. Perched on the rooftop on the 11th floor, it feels like your own secret retreat, a great place for unwinding with friends, loved ones, or even treating yourself to a quiet evening escape. The views alone are worth the visit, offering a panorama of Lusail’s stunning skyline. We visited on a Tuesday, just in time for their new Jazz Duos night. From 9 pm onwards, live jazz fills the air. There’s something about those familiar jazz hits and the easy, soulful rhythms that made the night feel timeless. It draws you in. The Happy Hour drinks are reasonably priced, with beverages starting at QAR30 and going up to QAR45. The bar team has also curated a selection of mocktails for those opting for a non-alcoholic night out. When it comes to the food, we kicked things off with a cheese platter—simple but a nice starter. Their menu has been refreshed with new offerings, and we were excited to try both the familiar and the new. The Steak Cobb Salad was as satisfying as ever, while the new Harissa Honey Chicken Sandwich, which has quickly become my favourite, and honestly, I’d go back just for that. The sharing plates were equally delightful. We ordered Nachos & Cheese, Fish & Crisps, and the newly introduced Garlic Bread Pizza, which was indulgently cheesy and garlicky, just how it’s supposed to be. And while the food was great, it was the atmosphere that made the night. The terrace is beautiful, offering

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various seating options to suit your mood, particularly inviting during the winter season. Plus, there’s a games room for those looking to add a little more interaction to their evening. You’ll find yourself wanting to linger. There’s something about the combination of the live music, dim lighting, the hum of conversation, and that unmistakable cigar aroma that makes you want to stay longer, order another drink, and let the night unfold at its own pace. For more information or reservations, please call +974 4456 5777 m

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Elissar Mediterranean Grill, Le Royal Méridien Doha Elissar’s Table-Side Treat: A Cut Above the Rest

Author: Ayen Molina

ho says steak is just for dinner? Elissar at Le Royal Meridien Doha, serving up a sophisticated blend of Anatolian cuisine and designed to transport you to the sun-kissed shores of the Mediterranean, begs to differ by shaking up the brunch scene with a luxurious twist.

Upon entering Elissar, you’re treated to a tempting buffet of appetisers and dishes that spans continents. Fresh salads and a charcuterie cheeseboard mingle with Anatolian delights like Adana wraps and kebabs. A sushi and sashimi corner awaits, while Indian favourites like butter chicken and curries add a touch of spice. The tandoori station, where the chef prepares fresh naan, or the make-your-own pasta and chicken wing sections are not to be missed. Don’t forget the bread and soup station, featuring comforting minestrone and lobster bisque alongside an array of breads and homemade butter (the Korean bun with creamy garlic butter is a must-try!). Then comes the main event: Chef Leti personally wheeled a trolley laden with beautiful cuts of meat right to our table, making us feel like royalty as we made our selections. Round one was a delicious duel between a perfectly cooked striploin and a juicy ribeye, both bursting with flavour, and accompanied by a supporting cast of sides: mushroom sauce, mashed potatoes, grilled vegetables, creamy spinach, béarnaise sauce, and baked potatoes with parmesan. And because brunch is all about indulgence, we couldn’t resist a second round, opting for a mouthwatering T-bone. No matter our choice, Chef Leti and the team ensured each steak was cooked to perfection – incredibly juicy and not a hint of gaminess. Adding to the experience is the live DJ entertainment, creating a lively and upbeat atmosphere. For dessert, a delightful spread awaits. There’s something for everyone, from traditional Um Ali to a chocolate fountain that will delight kids and adults

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FOOD REVIEW alike. Indulge in tempting treats like mango and apple pie and lemon meringue tart. The salami chocolate cake is a true showstopper, while the ice cream corner –featuring a must-try pistachio ice cream bar – offers a cool and refreshing finish. And for a touch of lightness, the grilled pineapple is the perfect way to end the meal. Butcher’s Block takes place every Friday from 1 pm to 4 pm. Priced at QAR295 per person, including soft beverages, while children aged 6-12 dine for QAR125. Enhance your experience with beverage packages: QAR150 for enhanced or QAR200 for premium. Enjoy a 2-for-1 offer using vouchers from the More Cravings app or The Entertainer. For more information and reservations, call +974 4141 6000, WhatsApp +974 3100 3370 or email dohmd.fbreservation@lemeridien.com m

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La Spiga by Paper Moon, W Doha Hotel & Residences Sapori Italiani: Why La Spiga is One of Doha’s Top Italian Spots

Author: Weslee Dizon

hen it comes to Italian restaurants, Doha boasts a variety from cosy eateries to upscale venues. Yet, for those who truly love Italian cuisine, La Spiga by Paper Moon at W Doha Hotel & Residences stands out as one of the mustvisit options.

Renowned for creating hotspots in Milan, Beirut, and Istanbul, Paper Moon has brought its signature flair to Doha with La Spiga. This restaurant makes you feel both special and comfortable by balancing the chic and sophisticated Milanese vibes with a genuinely welcoming atmosphere. It’s ideal whether you’re stopping in for a casual bite or enjoying a full dining experience. At La Spiga, the phrase ‘there is no more sincere love than that for food’ captures the restaurant’s deep commitment to the culinary arts, an expression that highlights how the team genuinely values and dedicates themselves to crafting exceptional dishes. Let’s talk about the food. Italian cuisine is all about simplicity elevated by top-quality ingredients, and La Spiga nails this effortlessly. The menu features a delightful mix of classic staples and modern interpretations. We began with a hearty soup, the Crema di Piselli, a refreshing cold green pea soup with a hint of marjoram. For our starters, we enjoyed the aubergine Parmigiana, the Capesante (seared scallops), and the Polpo (grilled octopus). The scallops were beautifully seared, while the octopus was tender and complemented by a Mediterranean vinaigrette. It was paired with roasted potato mousse, adding a touch of heartiness without overshadowing the dish’s main element. A highlight of our meal was the Cacio e Pepe, prepared tableside by the lively and charismatic Chef Valerio. Hailing from Italy, Chef Valerio brought a special touch as he tossed homemade spaghetti with Pecorino Romano cheese and fresh black truffle.

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The result was a rich, creamy, and perfectly peppery pasta—one of the best versions I’ve had. We also enjoyed the asparagus Risotto, and the crispy spring chicken called Galleto Nostrano which was served with rosemary and potato sticks, both of which were exceptional. Of course, no Italian dinner would be complete without a classic dessert, and La Spiga’s Tiramisu was a nice ending to our meal. We also sampled a few other sweet treats that were equally delightful. So, if you’re looking for a place that captures the heart of Italian cuisine, La Spiga by Paper Moon is a place to go to. It’s the kind of place you’ll return to, not just for the food, but for the whole experience. To know more about the dining offers at La Spiga and other dining outlets at W Doha this month, click here. La Spiga by Paper Moon at W Doha Reservation: +974 4453 5135 Hours: Daily 12 pm - 12 am (Pizza & Salads only from 4 pm to 5 pm) Take Away: Call or WhatsApp +974 7794 3975 m

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marhaba eats out...

New York Steakhouse, Marriott Marquis City Center Doha Parisian Flair Meets New York Sizzle

Upon arrival, we were escorted to our table – and speaking of tables, they were large and elegantly furnished. The seating was comfortable, enveloping us in the perfect ambience: not noisy, but warm and rich, with low lighting, dark wood and leather accents, and the gentle flicker of candles. Softly enhancing the atmosphere was a delightful female singer-pianist, her lovely voice and well-chosen songs never intrusive, yet never fading into the background. In a unique touch, our preferences were jotted down on a sheet of glossy paper laid on our table. We began with a selection of bread and butter, and shortly after, a refreshing bowl of salad arrived. Crisp greens were tossed with slices of juicy peaches, crunchy walnuts, and a light, flavourful dressing. The star of the show arrived – a perfectly seared, 180-gram entrecôte, a cut similar to ribeye, alongside its secret sauce. The meat itself was a testament to tenderness, and while our palates could only decipher hints of egg and seafood, the sauce proved a symphony of flavours all its own. True to Parisian steakhouse tradition, a generous portion of homemade cut fries rounded out the plate (with refills offered to those with heartier appetites).

Author: Ayen Molina

Our night ended with an Éclair, though the specific dessert offering may vary depending on the chef’s inspiration.

ike a comforting refrain, we found ourselves drawn back to a familiar favourite: the New York Steakhouse at Marriott Marquis City Center Doha, this time for their Entrecôte Night.

The restaurant also features a live cooking station, where skilled chefs prepare dishes right before your eyes, adding interactive element to the dining experience.

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Attentive service was a constant throughout the evening, with the efficient restaurant manager and staff seamlessly tending to both our table and others, ensuring everyone felt well-cared for. Entrecôte Night is available every Saturday, 6 pm – 11 pm for QAR150 per person. For more information and reservations, call +974 4419 5510 or WhatsApp +974 6643 6890 m

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Waldorf Astoria Doha Lusail

Why Scarpetta’s Italian Delights Keep Us Coming Back for More

Author: Weslee Dizon

e’ve had the pleasure of dining at Scarpetta at Waldorf Astoria Lusail, Doha a few times, and it’s one of those places that never fails to impress. This recent visit was no different—just another reminder of why we keep coming back. First off, the venue has had a bit of a facelift since our last visit, and it’s all for the better. They’ve

removed the makeshift wall that used to greet us at the entrance, and the space feels so much more open and welcoming now. The addition of the Scarpetta logo at the entrance is a nice touch, too. The restaurant has a vibe that’s both sophisticated and relaxed. It’s the kind of place where you can dress up a bit but still feel totally at ease. The lighting is warm, the decor is chic without trying too hard, and the views? Stunning. Now, let’s talk about the food. We started with a fantastic mix of dishes that really showcased Scarpetta’s flair for blending modern twists with traditional Italian flavours. The menu is refreshingly straightforward—no complicated choices, just a great selection that focuses on what matters: delicious food. We kicked things off with the creamy Burrata, the perfectly grilled Charred Octopus, and the Braised Short Ribs with a rich vegetable farro risotto. The meat was so tender it practically fell apart with a nudge of our forks. The Farmers Market Salad provided a fresh, crisp contrast to the heartier dishes. For pasta, we enjoyed it alongside their award-winning pizza. The Spaghetti with Tomato and Basil was a delightfully simple classic, incredibly authentic in its flavors. The Ravioli Cacio e Pepe was something we were all excited to try again—its blend of charred leek, brown butter, and sage was absolutely spot-on. And of course, we had the Startufata Pizza—our go-to choice.

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FOOD REVIEW We were already pretty full after all these, but we couldn’t resist trying the mains. The Pan-Seared Salmon was simply too tempting. And when the Veal Milanese arrived, we were pleasantly surprised by its size—definitely a dish meant for sharing. Crispy on the outside, tender on the inside, it was hearty and satisfying. Pairing everything with Scarpetta’s signature cocktails and mocktails was a perfect choice. Our server, Tun, was incredibly helpful, recommending drinks that complemented our meal beautifully and added to the overall experience. For dessert, we had the ice cream and chocolate ganache. I’m not sure of the exact name, but putting the ice cream on top of the ganache created an explosion of hot and cold flavours that was simply delightful. In the end, Scarpetta offers great value for money, especially with its generous portions meant for sharing. Whether you’re dining with friends or family, you’ll find that the experience is both delicious and satisfying. For enquiries, call +974 4457 5777 or WhatsApp +974 6693 0343 m

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Marsa Malaz Kempinski, The Pearl – Doha

Savour the Ultimate Salmon Feast at Nozomi’s Sunday Special

Author: Marrian Magtira

nce again, Marhaba returned to the iconic 5-star luxury hotel, Marsa Malaz Kempinski, to visit their contemporary Japanese restaurant, Nozomi.

As we walked in, the restaurant’s calm and elegant atmosphere welcomed us. The friendly staff greeted us right away and quickly led us to our table. While we sat indoors, the restaurant also has an outdoor area with a lovely view of Doha’s Island nightlife – perfect for when the weather in Doha gets better. The Sunday Salmon Special is simple – you get to have a platter featuring the chef’s carefully curated salmon selection. The best part? It’s unlimited! You can keep ordering and refill the platter with your favourite sushi. The platter for two offers a generous variety of salmon delights, from different maki rolls to fresh sashimi, guaranteed to satisfy your salmon cravings. Some of the highlights include the Salmon Flakes Maki Roll, which combines tender salmon flakes with rice and seaweed for a simple, satisfying bite. If you’re in the mood for something spicy, the Spicy Salmon Maki Roll delivers a fiery twist to the classic roll. The Salmon Teriyaki Onigiri provides comfort with its rich teriyaki salmon wrapped in a soft rice ball. And for a fun, flavourful option, the Marinated Salmon Panipuri with pineapple offers crispy shells filled with marinated salmon and a sweet touch of pineapple, making it a delightful sweet and savoury treat. While enjoying our generous salmon platter, we chose to pair it with white Chardonnay wine (additional fees apply) to enhance the fresh and delicate flavours of the salmon.

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FOOD REVIEW Nozomi Doha truly lives up to its reputation as a must-visit for Japanese cuisine lovers. The atmosphere, food, and staff all exceeded our expectations.

Sunday Salmon Special • When: Sundays, 6 pm – 9 pm • Price: QAR160 per person For reservations, call +974 4035 5089 m

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Doubletree by Hilton Al Sadd

A Taste of Home at Silk Road’s Jolly Night

Author: Ayen Molina

ave you ever been to a Filipino fiesta (which means feast in Spanish)? Marhaba was invited to try Silk Road’s Jolly Night, and we discovered why it’s called jolly. Filipinos are known for their joyful spirit, and this buffet dinner perfectly captures that vibrant energy. Located in bustling Al Sadd, Silk Road restaurant at Doubletree by Hilton Al Sadd beautifully blends contemporary design with touches of oriental elegance. But every Thursday night, this restaurant

transforms into a celebration of Filipino cuisine with their Jolly Night buffet dinner – a true Filipino fiesta for the senses. As soon as you step inside, you’re greeted by the lively staff, sounds of Tagalog hits and the warm chatter of diners enjoying a taste of home. We dove straight into the appetiser section. Coleslaw, beetroot and apple salad, fresh vegetable salad, and even macaroni salad awaited us (fun fact: In the Philippines, macaroni salad often doubles as dessert!). For our second plate, we sampled the crab and corn soup, siomai ( steamed dumplings), crispy chicken skin, pancit (stir-fried noodles), chicken Afritada (chicken in tomato sauce) with peas, carrots and potatoes, sweet and sour fish, chicken soy glazed, and beef kare-kare with string beans, bokchoy, and aubergine in a creamy peanut sauce. Of course, no Filipino meal is complete without a selection of sawsawan or dipping sauces – we made sure to try a few, including the essential alamang, or shrimp paste, and a generous serving of steamed white rice, a staple on every Filipino table. No Filipino feast would be complete without indulging in panghimagas or dessert. The station was filled with mini cake slices, chocolate fondue, sliced fruits, and the Filipino favourite: leche flan or crème caramel. After this feast, we helped ourselves to lattes, having strategically selected a table near the coffee machine. Overall, the offerings and the atmosphere was lively and welcoming, making it a great place to catch up with friends or enjoy a family meal. If you’re looking

FOOD REVIEW

for a heartwarming taste of Filipino cuisine in a fun and festive atmosphere, be sure to check out Silk Road’s Jolly Night. Every Thursday from 6:30 pm to 10:30 pm, treat yourself to a Filipino feast for just QAR75 per person. For an additional QAR59, elevate your experience with their beverage package, which includes three enhanced beverages. For reservations, call or WhatsApp +974 3057 0026 m

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Park Hyatt Doha

Sora’s Sushi Night: Exquisite Japanese Dining with a View

Author: Marrian Magtira

ora Rooftop at Park Hyatt Doha is a fantastic place to enjoy modern Japanese food with a local touch. Located next to Souq Waqif and just a minute’s walk from the Msheireb Metro Station, it’s easy to get to. The view from Sora Rooftop is stunning. It’s on the 21st floor and offers views of the Emiri Diwan, the Green Mosque, Souq Waqif, Doha Corniche, and the West Bay skyline. The outdoor terrace is a perfect spot to watch the sunset before dinner. The menu at Sora includes small sharing dishes, sushi, tempura, and meat grilled over charcoal.

We visited on Sushi Night, which featured a standout three-course meal. The starters were a true highlight: the Miso Soup was deeply comforting with its rich, traditional flavour; the Sauteed Edamame offered a perfect balance of light saltiness and crispness; the Baby Spinach Salad was refreshingly light, complemented by a delicate dressing; and the Salmon Crispy Tartare was a masterful blend of crispy and smooth textures, showcasing the freshness of the salmon. The main course was a sushi platter with a variety of options: Sashimi, thinly sliced raw fish including tuna, hamachi, and salmon; Maki, various types including Kani VO Maki (crab), Ebi Tempura (fried shrimp), and Katsu Overload (fried cutlet); Rolls featuring Wagyu beef, rich and flavourful; and Nigiri, hand-pressed sushi with sea bream, salmon, and prawns. Everything was fresh and delicious. For dessert, we had a Yuzu Lemon Tart, a sweet and tangy tart with a citrusy yuzu flavour, and a Japanese Cheesecake, light and creamy. Both were a nice way to end the meal. We also tried some of Sora’s mocktails, which were refreshing and well-made. Overall, Sora Rooftop at Park Hyatt Doha provides an outstanding dining experience with fantastic food, stunning views, and a relaxed ambience. Their Sushi Night, which takes place every Monday, is a highlight, offering a delectable selection of sushi and a perfect setting for a special meal.

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Sushi Night • Mondays, 7 pm - 11 pm • QAR249 per person • Call 4009 4344 or WhatsApp 3158 7940 for bookings and enquiries m

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ADRIFT Anda, Le Royal Méridien Doha A Memorable Italian Experience at ADRIFT Anda

Author: Patrisha Manzon-Barnole

magine this: after a long day at work in this weather, there’s no better way than to unwind, right? So we head to Le Royal Méridien Doha. We decided to visit ADRIFT Anda by ‘Gypsy Chef’ David Myers, located in Lusail City with direct access to the Parisian-inspired Place Vendôme Mall. The beauty of the hotel and restaurant is truly something to appreciate. Upon entering, the cosy and

inviting atmosphere made us feel as though we were transported to Italy, with its classic yet refined style. They have indoor and outdoor seating options; though indoor is recommended for the time being due to the current weather here in Qatar, you’ll find a comfortable spot to enjoy your meal indoors as well. ADRIFT Anda serves up full-flavoured and straightforward cuisine in a space radiating warm Italian hospitality. It was the perfect start to our evening. Before placing our order, we were approached by the restaurant manager, Vanessa, who asked us if we had any allergies. Rest assured, before you place your order, they will ask you to confirm if you have any dietary requirements or allergies. Let’s start, shall we? Our journey begins with the Pasta Fritta, perfectly paired with a smoked aubergine mayo. I wasn’t a fan of eggplant dishes before; however, surprisingly, this aubergine mayo is the best I’ve tried so far and is definitely worth a try. Did you know the dough used here was fermented for 72 hours? It delivers a satisfying crunch with the right balance of flavour. This quickly became an early favourite and is a must-try when you visit. For our drinks, whether you’re interested in sparkling, white, or red wine, alcoholic beverages, or nonalcoholic options, they have it all, and these are a must-try. To go with our meal, we had the Orange Root, a refreshing blend of orange juice, elderflower, and beetroot, and the Red Passion, a vibrant mix of cranberry juice, passion fruit, and lime juice. Both of these signature drinks added a delightful touch to our

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FOOD REVIEW dining experience, and we both enjoyed the balance of their sweetness and sourness. On to their Antipasti, and you might be wondering what antipasti means. The word is derived from the Latin root ‘anti’, meaning ‘before’, and ‘pastus’, which means ‘meal’. It literally means it is the traditional first course of a formal Italian meal. To cleanse our taste buds from these amazing dishes, we were served a tomato salad with different textures, featuring various kinds of fresh tomatoes. The crisp tomatoes pair perfectly with the creamy burrata, adding a rich and smooth touch. The combination of juicy tomatoes and soft cheese makes each bite both refreshing and satisfying. Not to be missed is the Arancini of the Day. We savour every bite, as it becomes a personal favourite. It’s crispy on the outside and cheesy risotto on the inside. Not to mention, the sauce complements the arancini so well. These starters set the stage for the wonderful meal ahead, making us eager for the next course. Can we take a moment to appreciate the beauty of these handcrafted, fresh pastas? Each piece is uniquely crafted, and the artistry in pasta making truly deserves appreciation. Off to our next treat: the Classic Margherita Pizza. This traditional Neapolitan pizza, with its perfect balance of tomatoes, mozzarella, and basil, is a timeless favourite. Every bite highlights the handcrafted simplicity, making it a must-try for pizza lovers. As we finished some of the slices, we eagerly anticipated the homemade pasta.

We started with the Ferrero Rocher with Vanilla Cream, which is a mix of Nutella, hazelnut, Chantilly cream, and milk chocolate. As a chocolate lover myself, I really enjoyed this. The Tiramisu, with its layers of coffee-soaked sponge and creamy mascarpone, was the perfect way to end our meal. These sweet treats left us impressed with the restaurant’s culinary skills. To wrap up our night at ADRIFT Anda by ‘Gypsy Chef’ David Myers, it was a wonderful experience. The warm, Italian-inspired setting made us feel right at home. Every dish, from the crispy Pasta Fritta to the tender Brasato di Manzo and the desserts, were all equally delicious and well-prepared. We even had the pleasure of meeting Chef Cristhian Serraino, who prepared our dishes for the night. The live entertainment from 7 pm to 10:30 pm added a lively touch to our evening. Are you a fan of honest Italian cuisine? Or are you just looking for a special dinner? Plan and book your table at ADRIFT Anda – it’s definitely worth trying. The warm staff, especially Vanessa, who assisted us throughout, made the visit even more enjoyable. You can truly see the passion and expertise in every dish. They are open from Mondays to Saturdays from 5 pm to 11 pm. You can reserve your table at Adrift Anda For any other enquiries, call 4141 6050 or visit Adrift Anda m

Moving forward, we then tried the Truffle Girasoli with White Lamb Ragu and Rosemary, a rich dish with deep flavours. At first, I was a bit hesitant as I’m not a huge fan of lamb in general; however, this lamb ragu was exceptional and overcame my reservations about lamb dishes. We sure enjoyed every bite! Next came the Spinach & Ricotta Tortelloni in Tomato Sauce, which presented a tasty combination of fresh pasta and tangy tomatoes. These pasta dishes highlight the chef’s dedication to creating outstanding Italian fare. As we enjoyed each bite, we eagerly anticipated the main course. Moving on to the Secondi – an Italian dish that often includes veal, chicken, and fish – and we had the Brasato di Manzo. This dish features braised short rib that has been slow-cooked for three hours, served over soft, creamy mashed potatoes and topped with crispy shallots and onions. By this time, we were quite full of all the amazing dishes, but our dessert journey was just beginning.

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The Chedi Katara Hotel & Resort

Flavours of Japan by the Arabian Sea: Sushi Night at The Chedi Katara

Author: Marrian Magtira

t was a beautiful evening at The Chedi Katara Hotel & Resort, overlooking the Arabian Sea. The mix of modern luxury and traditional elegance set the stage for our dining adventure. Although The Restaurant offers lovely outdoor dining by the pool with relaxing sea views, we chose to dine indoors due to the summer heat.

Sushi Night at The Restaurant is all about delicious sushi and Japanese flavours. We started with a variety of appetisers that were simply amazing. The Spicy Kani Salad combined crisp cucumber with spicy crab, topped with a tangy dressing that added a nice kick. The wagyu tataki featured tender slices of beef, lightly seared and served with a tasty ponzu sauce. The calamari was light and crispy, with tender squid inside. The shrimp popcorn, small pieces of shrimp in a crunchy golden crust, was a fun and tasty treat. Then came the sushi, and it was truly the highlight of the night. The Tuna Soya Wrap with sesame was fresh and flavourful, with a delicate soya sheet and a sprinkle of sesame seeds. The crispy chicken maki roll had a great mix of tender chicken and crunchy vegetables. The tempura maki with salmon was perfect, with a light, crispy batter around fresh salmon. The eel rice ball was rich and savoury, with smoky eel on top of perfectly seasoned sushi rice. For dessert, we had the vanilla strawberry roll with chocolate. This unique treat was surprisingly delicious, with the sweetness of vanilla and strawberry balanced by rich chocolate. We also enjoyed a selection of ice creams, which was a refreshing end to our meal. The Restaurant offers many options for dessert, ensuring that everyone can find something to satisfy their sweet tooth. As the night ended, we looked back on the wonderful dining experience. Sushi Night at The Chedi Katara’s The Restaurant had exceeded our expectations. From the delicious food to the beautiful atmosphere and excellent service, it was an evening to remember.

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If you’re in Doha and love sushi, this is a must-visit. Sushi Night at The Restaurant • Tuesdays, 7 pm - 11 pm • QAR295 per person • Call 4144 7777 for reservations m

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Kaia, The Ned Doha Double the Delight with Kaia’s Friday Steak and Sushi Night Author: Ayen Molina

arhaba was invited to experience the exciting Friday Sushi and Steak Night at Kaia, located within The Ned Doha, housed in the former Ministry of Interior building, now transformed into a haven of 1970s-inspired glamour. With its unparalleled location offering breathtaking panoramic views of the shimmering Arabian Gulf and Doha’s iconic skyline, The Ned has become a favourite gathering place for both locals and expats, a testament to its welcoming atmosphere and diverse appeal.

Upon entering Kaia, earthy greens and warm browns greet you. The rich forest greens and warm wood tones blend seamlessly, creating an intimate ambience, like discovering a hidden jewel box nestled in nature. This AsianPacific-inspired restaurant is known for its modern take on cuisine from Southeast Asia and the tropical islands of Hawaii. While typically specialising in sushi, poké bowls, and dishes from their robata grill, Kaia has curated a special evening where the art of sushi meets the sizzle of perfectly cooked steak. Heightening the experience, you can watch the chefs craft your meal at the live station, ensuring freshness and artistry in every bite. And what better way to begin than with three of my alltime favourites: steamed Edamame Beans sprinkled with sea salt, a bowl of Miso Soup with wakame, tofu, and spring onion, and a crispy Crab Salad with cucumber, tobiko, yuzu kosho mayo, and a touch of chilli powder. To complement our meal, the attentive staff presented their signature mocktails: the refreshing Tencha (a harmonious blend of Japanese matcha, lime, and green agave), Tumi (with peppermint, lemongrass, strawberry, and orange), and Persicum (a fusion of peach, apple, parsley, and a hint of chilli). A humongous platter arrived, personally presented by Kaia’s sushi chef, Marsan Ortega – a culinary masterpiece too pretty to ruin. It boasted an array of vibrant colours and textures, showcasing the freshest catches of the sea. There was the California Roll, a

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classic combination of crab, avocado, and a tangy kimchi mayo. The Chef Tempura Roll had delightful crispy tempura bits, thin fried potato, and a drizzle of both teriyaki and dynamite sauce. Sashimi, sliced to perfection, featured delicate cuts of salmon, tuna, and sea bass. Nigiri, with perfectly moulded rice, offered a similar selection, with the addition of succulent shrimp and yellowtail. For the main course, we savoured a trio of premium cuts: prime beef fillet with teriyaki garlic sauce, Wagyu striplon with a truffle plum dressing, and prime ribeye steak complemented by a ponzu Maltaise sauce. Each steak was served alongside coconut rice, asparagus spears, and tenderstem broccoli. After a delightful and satisfying meal, we concluded with soothing chamomile and refreshing green tea. Kaia’s Friday Sushi and Steak Night is a promising concept that delivers on both flavour and presentation. Those seeking a unique dining experience with high-quality ingredients will surely be impressed. Available every Friday, 7 pm – 11 pm Pricing: QAR228: Includes soft beverages QAR328: Includes enhanced beverages QAR428: Includes bubbles QAR99: For children aged 6-12 years old For reservations or further information, call +974 4406 1111 or WhatsApp +974 5118 4515. m

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Copper & Spice, Embassy Suites by Hilton Doha Old Town Spice Up Your Wednesday Nights at Copper & Spice!

Author: Ayen Molina

nd so it was that I embarked on another culinary adventure through India, this time at Copper & Spice, Embassy Suites by Hilton Doha Old Town

Nestled in the heart of Doha’s charming Old Town and just steps from the beautiful Doha Corniche, Embassy Suites boasts a prime location for exploration. Within a short 10-minute walk, guests can immerse themselves in the vibrant Souq Waqif or delve into the rich history and culture showcased at both the National Museum of Qatar and the Museum of Islamic Art. After living in Qatar for over 15 years, immersed in its diverse tapestry of cultures and cuisines, especially alongside my Indian friends and colleagues, I must say that I can almost discern whether the food is truly authentic Indian or not. The sight of meats hanging in the tandoor station is the main indicator that we’re in for a Tandoor Theme Night experience. Forget massive buffets; instead of an overwhelming spread, Tandoori Inn Night is all about quality, offering a curated selection of tandoor favourites. Get ready for standout dishes like the melt-in-your-mouth Murg Malai Kabab and flavourful Tandoori Fish Tikka. And how could any Indian dining experience be complete without biryani? The Shrimp Biryani, my personal favourite, was a truly satisfying experience! The appetisers definitely got our dinner off on the right foot. There are both spicy and non-spicy dishes, like the Chicken Tikka Salad and the Sweet Potato and Red Pepper Chaat. And while not traditionally Indian, their Caesar Salad was so good, we had to go back for third servings! Although some dishes had a little more zing than others, none were overly spicy.

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Overall, the salads were refreshing and stimulating starters, perfectly prepping our palates for the main course. For our main course we sampled: Palak Vegetable Curry, Shahi Paneer with tomatoes and Indian spices, Coconut Fish Curry, Chicken Tikka Masala roasted marinated chicken chunks in a spiced sauce, Lamb Do Pyaza in onion based curry, Dal Tadka the comforting lentil dish, and of course, a never-ending supply of naans and pappadums. The dishes looked simple enough, until we tried the dishes one by one, pairing each spoonful with either rice or naan. The flavours were always strong and tasteful but never over-powering. For dessert, we had a few classic Indian sweets like the crispy, sweet Jalebi and Gulab Jamun, the gram flour-based Besan Ladoo and the ever-popular Rasmalai. Made from paneer or cottage cheese, the Rasmalai’s expertly balanced sweetness was the perfect ending to a satisfying meal. The non-Indian desserts were equally tempting, with options like Honey Cake, Carrot Halwa, Chocolate Fudge Cake, and fresh fruits. From starters to desserts, the different plates all tasted unique and original, spicy to our preferred degree of hotness, and delicious. Indulge in a feast of delectable tandoori specialities every Wednesday evening from 7 pm to 10 pm, for just QAR120 per person. This offer is also available on buy one, get one free discount apps. For reservations, please call 4426 7777. m

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The Chedi Katara Hotel

La Marsa Katara at The Chedi: Wednesday Seafood Buffet with Stunning Views

Author: Weslee Dizon

f you’ve been to Katara, you probably have seen the overwater bungalows in front of The Chedi Katara Hotel. One of these bungalows is home to La Marsa Katara restaurant (formerly known as Restaurant Marsa Katara), the so-called jewel in the culinary crown at The Chedi Katara. Befitting its location with a marvellous view of the Doha skyline and The Pearl Island, La Marsa serves a gourmet menu of Mediterranean flavours and Middle

Eastern classics, plus shisha, all accompanied by sublime sea views. Every Wednesdays, the restaurant hosts a seafood night, dubbed ‘Seafood Around the World’, which we tried last week. The premise is simple: it’s a seafood buffet, so expect a wide selection of international seafood delights. From refreshing salads and sushi to freshly cooked fish and crustaceans, the spreads were brimming with a variety of flavours and textures that catered to every palate. The buffet offered a diverse range of seafood items that balanced the meal. Salad options like the crisp seaweed avocado salad, tuna carpaccio, and the tangy tomato bocconcini provided refreshing starters, while more substantial options like oven-baked hamour and scallop and fennel salad added depth to the meal. One of the highlights was the spicy lobster tail, which delivered a satisfying kick. The popcorn shrimp and crumbed fried squid were perfect crunchy sides for the different dishes, especially when paired with the restaurant’s homemade sauces, which added an extra layer of flavour. There was also a pasta station on the spread. The seafood pilaf rice was also a huge hit, aromatic and packed with succulent seafood. The dessert spread was equally impressive, featuring a selection of sweets that provided a perfect end to the meal. From decadent cakes and pastries to lighter options like fruit tarts, there was something for everyone to enjoy.

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FOOD REVIEW But more than the food, it’s the vibe, the view, and the top-tier service that make the experience truly exceptional. As you dine, you’re surrounded by the gentle sounds of the sea, the twinkling lights of the Doha skyline, and the serene beauty of The Pearl Island. The setting is intimate and luxurious, making it perfect for a romantic evening or a special celebration. The service at La Marsa is impeccable. The staff is attentive without being intrusive, and eager to make your dining experience memorable. They go above and beyond to ensure that every need is met and every expectation is exceeded. • When: Wednesdays, 7 pm – 10:30 pm • Price: QAR295 per person • For inquiries or reservations, please call +974 4144 7777 m

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Mezzo, AlRayyan Hotel Doha, Curio Collection by Hilton Spices and Aroma at Mezzo

Author: Ayen Molina arhaba was invited to try the delectable Indian dishes at Mezzo restaurant of AlRayyan Hotel Doha

Mezzo restaurant, situated on the ground floor of AlRayyan Hotel Doha, Curio Collection by Hilton, offers guests the unique convenience of being located within the bustling Mall of Qatar. Guests can indulge

in Mezzo’s culinary delights and then enjoy the extensive retail and entertainment options that the mall provides, all within walking distance. As soon as we walked in, the rich smell of curries and tandoori welcomed us, and the food carts really made it feel authentic. I dove in with the pani puri, a wellknown Indian street food, and found myself pleasantly challenged by its zesty heat. The live station offered an array of bites: samosas, chicken rolls and cutlets, flaky puff pastries, and Paniyaram – the delightful ball-shaped South Indian dumplings, pan-fried to perfection. Then, it was on to the salad station. Each dish brought its own unique blend of flavours and textures, from the Chicken Tikka Salad to tangy and satisfying Chana Chaat, and even the intriguing bite of the Bitter Gourd Salad. At the dosa station, Chef Shehan Kodikara prepared a light and crispy dosa, which was a true delight. Over at the biryani food cart, the fragrant selection featured the mild flavours of Jeera rice, the richly seasoned Chicken Biryani, and the Lamb Biryani stealing the spotlight. At the tandoori section, diners can choose their preferred marinated meats like prawns, lamb and chicken which are then expertly wrapped in banana leaves and grilled. This method not only infuses the meats with the subtle aroma of the banana leaf but also locks in moisture, resulting in a uniquely delectable tandoori experience.

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FOOD REVIEW The curry spread features a variety of dishes, including Sambhar Curry, Aloo Gobhi, and the everpopular Butter Chicken – which is always on my musthave list at an Indian feast. Other dishes include Fish Curry, Paneer Jalfrezi, and Lamb Coconut Fry. For dessert, there was an ample variety to satisfy any sweet tooth. The Chatpata Orange Shooter added a zesty twist, while the spread of fruits offered a fresh palate cleanser. Traditional sweets completed the lineup: the dense, milky Peda and Ladoo, rice pudding Paysam, rich and dense Mysore Pak; and the creamy Rasmalai. All these alongside a particular favourite, Mango Lassi, a creamy and delightful drink that you could enjoy to your heart’s content with unlimited refills. Savour the rich and vibrant flavours of India at Mezzo, AlRayyan Hotel Doha, Curio Collection by Hilton every Thursday night between 7 pm and 10 pm. The price is QAR140 per person, with a buy-one-get-one offer available on discount apps. To reserve your table, please call or WhatsApp +974 5513 3472. m

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Avenue, Pullman Doha West Bay Thursday’s Ocean Bounty at Avenue

Author: Ayen Molina

ver wondered why Thursday is usually seafood night at Doha hotels? Thursdays being close to the end of the workweek make it a popular time for dining out, and seafood’s reputation as a special or celebratory food aligns with it being featured to kick-start the weekend. And that is precisely why we were here – we had been invited to try the Thursday seafood night, one of several theme nights at Avenue located in Pullman

Doha West Bay. Upon arrival, we were met by an affable marketing manager and the team who directed us to a highly desirable table by the window. The venue was decked out in nautical decor, and the inviting smell of the sea filled the air. In keeping with the theme, the staff were dressed in classic sailor outfits, and the lively performance by a musical duo created an immersive and enjoyable atmosphere for guests. The buffet spread was divided into sections – bread and soup, salads, main dishes, live cooking station, and dessert station. There was an incredibly fresh array of salads to start off with, including mezze, Greek salad, smoked salmon, sushi, and cold seafood. Completing the scene, pizzas were fired in the oven, and the grilling station was ready to delight the palate. Setting sail on our culinary adventure, we started with the appetisers, facing a delightful challenge as their selection covered some irresistible classics like fresh oysters, sushi, smoked salmon and octopus salad, enough to be a feast on its own! Our strategy was simple: savour a little of everything. Next up was the main event. You pick out seafood from the buffet and they grill it for you on the spot. The choices were plentiful – lobsters, mussels, fish, and prawns. In no time, the chef served us a great mixed seafood platter. We also feasted on a variety of seafood dishes: baked salmon, salmon teriyaki, and whole fish baked in sea salt. There was also a flavourful seafood paella and a risotto in black ink, which was topped with crispy fried calamari.

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For those who might prefer options beyond the bounty of the sea, the buffet doesn’t disappoint. There are equally tantalising non-seafood dishes available like creamy Cajun chicken, roasted beef or enjoy the classic simplicity of a Margherita pizza. The remnants of our seafood indulgence, a tower of shells on our plates, was a testament to the sumptuous lobsters, mussels and oysters we had just devoured. The dessert spread was a decadent finale – chocolate fondue accompanied by an assortment of fresh fruits for dipping and panna cotta. Other treats included chocolate and rice puddings and a variety of cakes such as date and almond, and several cheesecakes. Indulge in Seafood Night every Thursday at the Avenue, located in Pullman Doha West Bay, from 6:30 pm to 11 pm. Prices begin at QAR240 per person, which includes soft drinks, juices and water, or opt for the enhanced beverage package for an additional QAR150. To book your spot or for more details, please call 4009 4066 or WhatsApp to +974 3301 3666 m

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Dusit Hotel & Suites – Doha

Our dining experience began with an appetising variety of dishes: tender and flavourful boneless chicken wings, the night’s standout – Wagyu beef sliders, and a refreshing burrata and rocket leaves flatbread, all of which were quickly consumed, leaving behind spotless plates.

Author: Ayen Molina

Chef Martin swiftly followed up with another savoury lineup of dishes, featuring skewers of beef and chicken anticuchos – a popular street food from South America, particularly Peru, known for its rich, smoky flavour and tender meat, served with baby potatoes and corn. This was paired with a personal favourite, the Tropicana Rolls with crispy prawns, and a large piece of baby chicken.

arhaba was invited to dine at one of Doha’s popular pubs and restaurants – Tropicana 360, located on the 48th floor of Dusit Hotel & Suites – Doha. This modern venue offers a comfortable indoor setting and a large outdoor terrace ideal for dining, lounging, and enjoying shisha. True to its name, it boasts a high-rise dining experience on Doha’s highest terrace, offering full-circle city views.

Then it was time for dessert. Chef Martin presented us with a creamy Tres Leches cake topped with strawberries and blueberries. Although it was a typical workday, the atmosphere at Tropicana 360 was particularly vibrant, especially since it was their Hola Bonita ladies’ night, where ladies are treated to three complimentary drinks between 8 pm and 11 pm. If it hadn’t been a weekday, I would have been tempted to stay longer.

Dinner with a View at Tropicana 360

Despite the clear presence of the summer breeze, we chose to sit outside to fully appreciate the view of the urban jungle. We were warmly greeted by the amiable marketing manager along with Tropicana’s chef de cuisine – Chef Martin Miguel who joined the culinary team just a month prior.

Tropicana 360 welcomes guests daily from 5 pm – 2 am, and also offers a special Friday Brunch from 1 pm – 4:30 pm. Explore their menu by clicking here. For bookings, you can call or WhatsApp +974 3082 0469 m

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The Asian Kitchen, InterContinental Doha The City Rolling Into the Week with a Sushi Buffet Author: Ayen Molina

referred to as The Square, but this has now been renamed Asian Kitchen Doha, also known as TAK Doha. The spread offered a wide range of options, from traditional rolls to creative combinations. The chef skilfully crafted various types of sushi, using fresh and high-quality ingredients. For our first round, we had delicacies like scallop, tuna, salmon and roe, along with smoked mackerel delighting our palates. For our next round, we headed to the salad station where my Southeast Asian heart jumped when I saw a few of my favourite Japanese goodies: lightly salted edamame, softshell crab with pomelo, wakame or seaweed salad, and crab salad. Moving on, we made our way to the miso soup station for a serving of this comforting, savoury broth loaded with seaweed and soft tofu. For my next plate, I sampled their maki rolls and poke bowls, all bursting with flavours, and an innovative creation caught our eye: the Sushi Burger, fresh and satisfying. It was a unique and delightful twist on traditional sushi.

t was Sushi Night at The Asian Kitchen, and we came prepared – hungry, to be more precise. This was no ordinary sushi event, as they introduced a corner where you could request sushi to be made right in front of your eyes.

And then it was time for dessert! The spread offered fresh tropical fruits like passion fruit, rambutan, dragon fruit, and more, plus mango sago and matcha roll. The dessert section was a sweet finale to our sushi feast, with its refreshing flavours and hints of exotic fruits.

As a long-time resident of Doha, I remember this whole floor at InterContinental Doha The City being

Indulge in TAK Doha’s sushi madness during Roll N Monday, available from 6:30 pm to 10:30 pm for

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QAR175 per person, soft beverages included. Amp up your dining experience with a special beverage selection for an additional QAR150 or QAR195.

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Bebabel, The St. Regis Doha

Savouring Tradition with Bebabel’s Monday Mezza Night

Author: Ayen Molina

ezza, the heart of Lebanese culinary tradition, presents a delightful variety of small plates that are perfect as starters or combined to create a complete meal. Bebabel’s Monday Mezza Night is an ideal occasion for a light and satisfying evening of dining, offering guests a medley of flavours without the weight of a full-course meal.

Celebrated for its Lebanese fare, Bebabel enhances the experience with its sophisticated ambience within the luxurious surroundings of The St. Regis Doha. As we stepped into the restaurant, welcoming hosts promptly showed us to our seats. The ambience was inviting, with soft lighting and contemporary decor. To accommodate different preferences, the restaurant offers designated non-smoking and smoking sections – including a space for those who like to indulge in shisha during their meal. After being seated, we were promptly served cold water along with a platter of hummus and chips. We chose a trio of hot appetisers and another trio of cold ones; to our delight, the service from Yuwan and Hela was swift and the dishes quickly arrived at our table. The spread included hummus with pesto, vine leaves, eggplant moussaka, tomato kafta with hummus, eggplant fatteh, and crispy cheese rolls. Even with the array of appetisers satisfying these foodies’ palates, we ventured on to the main course, choosing grilled meat that was both tender and flavourful. This addition to our meal perfectly complemented the earlier dishes and added a Mediterranean touch to the overall dining experience. Bebabel’s Monday Mezza Night is available every Monday from 7 pm to midnight. For more information and reservations, please call 4446 0220. m

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The St. Regis Doha Rivaaj Night Brunch: Savouring Heritage Indian Cuisine on a Thursday Night

Author: Marrian Magtira

f you love to visit West Bay, you’re likely familiar with the stunning five-star beach hotel that boasts an ancient architecture and a magnificent landscape-- The St. Regis Doha. This scenic hotel is also a home to diverse restaurant destinations that offer every guest a remarkable culinary experience, including their Indian restaurant – Rivaaj. Rivaaj Restaurant is a nice place to visit if you’re looking for a night-out dinner either with family or

friends. The venue is adorned with traditional artworks and patterns that solely reflect the cultural heritage of India and the soft lighting contributes to the warm and cosy atmosphere that adds to the overall ambience of the restaurant. Not only that, but the live entertainment will also catch every guest’s attention as the singer transports diners to another place and time – creating an authentic Indian ambience. Upon arrival, we were promptly welcomed and shown to our table. The staff were very welcoming and accommodating as they offered us a drink shortly after we settled in. The Thursday Night Brunch offers a family-style sharing menu that is served on the table, and guests can enjoy as much as they want. Their menu has a diverse variety – they’ve got seafood, poultry, lamb, greens, and they serve palate twisters from time to time! Our dining experience began with their starters, featuring a leafy salad bowl and masala papad accompanied by peanuts and chutneys. Masala papad is a delightful appetiser widely renowned in India, served either as a starter or as an accompaniment to meals. Its crunchy texture and spicy kick, paired with nuts, make it an exceptional appetiser that tantalises our taste buds, preparing us to enjoy their main courses. Alongside the salad and masala papad, they also served tiger prawns, hamour tikka, tandoori lobster and chicken, jungle makhan roast, lamb chops, and Kashmiri seekh kebab. Overwhelmed by the array

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of dishes in front of us, we savoured and tasted each one. Our top picks were the tandoori lobster, which boasted a rich taste with a blend of buttery and limey flavours, and the tandoori chicken, which featured a creamy, chili-mustard-yogurt sauce and was perfectly tender. Shortly after enjoying their wide selection of starters, they offered us poori shots as a palate twister before delving into the main courses. The classic Ambassari butter chicken, alongside the prawns and spotted grouper, was served with buttered naan – and the combination? Exceptional! The naan complemented the main dishes ideally, and they are best enjoyed together, as they balance each other’s flavours. A biryani pot with lamb shanks was also served and savouring all the main dishes while enjoying our Berrytini and Lychee Garden drinks was a delightful pairing. As the dining experience unfolded, we were presented with a sorbet as a palate cleanser, served alongside their desserts. The sorbet features a refreshing lime flavour and serves as a great palate cleanser after indulging in rich and savoury dishes. For dessert, we were treated to kullad chai and kulfi & jamuns. The kulfi & jamuns is Rivaaj’s signature house-made ice cream, and to be honest – it is one of the best among all that they have served! If you’re looking to unwind on a Thursday night with great food and a pleasant atmosphere, Rivaaj is an ideal destination. With its family-style sharing menu, you can enjoy a delightful evening with your loved ones, accompanied by live entertainment and authentic heritage Indian cuisine. Thursday Night Brunch at Rivaaj Thursdays, 6 pm onwards • Family-style sharing menu: QAR175 per person • Family-style sharing menu with enhanced beverages: QAR350 per person • Add on lobster package: QAR75 per person For reservations, call 4424 4856 or WhatsApp +974 5053 4103 m

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atmosphere with dim lighting, this restaurant is a definite must-visit for you to explore.

Dusit Hotel & Suites - Doha

Journey Through Culinary History: Exploring the Authentic Flavours of Qureshi Bukhara

Author: Patrisha Manzon-Barnole

onight’s journey is particularly unique as we venture to Qureshi Bukhara, where we’re transported through the history of the restaurant. Situated within Dusit Hotel & Suites Doha in Westbay, amid Doha’s bustling business district. Bringing one of India’s renowned dining experiences to Doha, Qureshi Bukhara captures the essence of the rugged northwest frontier of India with its authentic cuisine and ambience. If you seek a cosy and intimate

Founded in 1978, Qureshi Bukhara is renowned in New Delhi, India, and is cherished as one of Uzbekistan’s gems, steeped in history and striking architecture. The restaurant’s rugged stone walls and rustic furniture reflect the authentic roots of its cuisine. Qureshi Bukhara captures the essence of traditional clay oven cooking, offering a delectable menu of succulent tandoor-cooked kebabs, chicken, lamb, vegetables, and bread. We had the pleasure of meeting Chef Mohammad Ifran Qureshi, the Chef de Cuisine at Qureshi Bukhara Doha, who is the son of Chef Imtiaz Qureshi. According to Chef Ifran, it took five to six years of experimentation and market study, highlighting the meticulous dedication and commitment that define Qureshi Bukhara’s approach to culinary excellence. Did you know that the cuisine here predominantly reflects the lifestyle of warriors? During the time of Genghis Khan, there was limited vegetation, so the focus was more on hunting, which they innovatively adapted. A lot of careful consideration and effort has gone into crafting the menu, with great attention to detail. Our meal for tonight was divided into two kinds, which were Bukhara and Dumpukht. We started to dig in, and the first thing we tried was the pappadam; it was delightfully crispy with just the right balance of spices, making it the perfect accompaniment to any meal. Next, we were served their Qureshi Bukhara Naan. Featuring perfectly baked bread with a soft, fluffy

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FOOD REVIEW interior and a crispy, golden exterior, it provides the ideal accompaniment to any dish with its irresistible flavour and texture, and given its generous size, it’s excellent for sharing among friends and family members. Moving forward, the Butter Chicken was a symphony of rich, creamy flavours with tender, succulent chicken, making it an absolute must-try for any Indian cuisine enthusiast. As we went along, we tried their unique style of Murgh Yakhani Biryani; yakhni refers to stock or broth of beef, chicken, lamb, or mutton. The chicken biryani is served in a pot covered with a dough crust at the top that offers a flavoursome combination of aromatic spices, tender chicken, and fluffy rice within. The server assists in unveiling the chicken biryani by delicately cutting it open from the side. Each biryani is individually meticulously prepared and cooked over charcoal, making it an extra-special dish. We learned from Chef Ifran that these kinds of dishes involve slow-roasting food over a low fire in a sealed pot, known as a ‘dum’ and ‘pukht’ which means ‘to breathe and to cook’. In this cooking method, meat slowly roasts and braises in its own juices inside the pot, which is sealed with a dough crust, and herbs are intensified, adding layers to the final dish. Next is the Tandoori Jhinga, jhinga meaning prawns. This dish is marinated in a mixture of yogurt, ajwain (carom seeds), red chillies, turmeric, and garam masala, then skewered and roasted over a charcoal fire, served with lemon wedges. It was a sheer delight, with every bite offering a harmonious blend of smoky char and tender juiciness. A dish worth trying! Moving forward, we tried their Murgh Peshwari Tikka. If you’re wondering what is murgh, it is the Persian word used in Indian cooking, meaning chicken. Our Murgh Peshwari Tikka features succulent pieces of chicken that have been marinated and grilled to perfection, resulting in tender, flavoursome bites that melt in

your mouth, leaving a memorable impression on the taste buds; undoubtedly, it stands out as one of our preferred dishes. Then, we indulged in their Murgh Malai Kabab, which incorporates malai, a rich clotted cream from the Indian subcontinent, into a creamy blend of boneless chicken, cream cheese, malt vinegar, and fresh coriander, all grilled to perfection in a moderate tandoor. It soon became another favourite, giving a melt-in-your-mouth experience that left a lasting impression and satisfied our palates with flavours we simply couldn’t resist. For our sweet finale, we shared Shahed E Jaam, a generous gulab jamun (fried dumpling) filled with pistachio and almond, delicately dipped in saffron honey syrup; Rasmalai, featuring miniature poached dumplings of fresh cottage cheese in a saffronflavoured reduced milk sauce; and Phirni, a light delight of milk set with ground basmati rice, infused with cardamom, and adorned with pistachio and almond toppings. These treats elevate your dining experience to a whole new level of sweetness. Qureshi Bukhara is more than just a dining experience; it’s a journey through history, flavours, and culinary craftsmanship. With each dish individually prepared and infused with tradition, it’s no wonder this restaurant has become famous among Indian cuisine enthusiasts. You can feel the love and dedication put into the food, evident in its distinctive flavours, warm hospitality, and rich historical roots, making it one of the finest Indian restaurants I’ve experienced and certainly a place I intend to revisit soon. Qureshi Bukhara can be found on the first floor of Dusit Hotel & Suites - Doha, welcoming guests from Tuesday to Sunday (closed on Mondays) between 1 pm and 11 pm. For reservations, WhatsApp 3070 1295, or email dining.dusitdoha@dusit.com m

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Banyan Tree Doha at La Cigale Musheireb NH44 at Qalamkarri: Rich Flavours from North to South

Author: Patrisha Manzon-Barnole

ocated on the 25th floor of the Banyan Tree Doha at La Cigale Musheireb, is where we are heading for an evening out. This spot is an oasis for Indian cuisine enthusiasts. There’s more to discover as we go along!

To start with, Qalamkarri is such a unique and beautiful name for a restaurant, so I had to do some research on it. It is a type of handpainted or block-printed cotton textile produced in southern India. Centuries ago, this form of painting was used as a form of storytelling by folk singers and painters travelling between villages. As an interesting fact, the Friday dinner had a theme that revolved around NH44, representing the National Highway 44 found in India. This highway is a significant north-to-south route in India and holds the record as the longest national highway in the country. Wow! Our night at Qalamkarri started with appreciating the beauty of the place and how well it was put together to bring out the best cuisines all over India. A skilled musician enchants the dinner with the soulful melodies of a bansuri, adding a captivating and melodic touch to the ambience. If some of these dishes are unfamiliar to you, there’s no need to worry. The chefs and servers are available to assist and guide you through each dish. Each section has a live station, ensuring that you’re served freshly prepared food. Initially, we tried their Paaya, a traditional South Asian dish crafted from trotters (typically goat or lamb feet) slow-cooked with spices, creating a hearty and flavoursome broth ideal for chilly weather. Of course, we cannot pass on the chicken biryani, which became a favourite. The chicken biryani captivates the palate with its aromatic basmati rice, tender chicken, and harmonious blend of

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FOOD REVIEW spices, delivering a deliciously satisfying and richly flavoursome dining delight. Moving on, being a samoosa fan, we definitely must try their Keema Samosa, a well-known Indian snack featuring a filling of spiced minced meat, or ‘keema,’ which pleased us with its balanced texture, neither dry nor oily. Their Paniyaram is a must-try as well. We also get to try out their Aloo Paratha which originated in the Indian subcontinent. It is a popular and traditional dish in Indian cuisine, particularly in North India, where wheat is a staple grain. It has become a popular dish in Indian cuisine, known for its spiced mashed potato filling and crispy wheat bread that will make you come back for more. Continuing with our evening, we tried their Amristari Fish, a popular North Indian dish originating from Amritsar, known for its spicy and flavoursome deepfried fish, which left a lasting impression. Dal Makhani defines both comfort and indulgence, offering a perfect balance of spices and a satisfying taste. This delightful encounter raises the standard of

comfort food, while the Pani Puri provides a burst of freshness in each bite-sized portion, inviting guests to savour the essence of these culinary delights. To end the night, the guests can enjoy the desserts that are placed near the entrance. Gulab Jamun, a classic Indian dessert, is a sweet confectionary dessert. soaked in a fragrant sugar syrup. They also have Khubani Ka Meetha which is made with dry apricot, fresh cream, and nuts, and Sabudana Payasam, which is made with tapioca pearls, milk, cardamom, cashews, and raisins. Exploring the extensive variety of Indian cuisines is a delightful experience, and it’s truly wonderful that we have the opportunity to savour diverse dishes all in a single location, at Qalamkarri. The NH44 at the Qalamkarri Banyan Tree Doha at La Cigale Musheireb is priced at QAR175 per person, and each guest gets to enjoy a three-course menu every Friday from 7 pm to 11 pm. For reservations, call 4410 3310 or WhatsApp +974 3992 0808 m

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Mondrian Doha

Rolls & Ramen Night at Morimoto Author: Weslee Dizon

evisiting Morimoto in Mondrian Doha is akin to entering a space that has become comfortably familiar. It’s like returning to a spot that holds a unique sense of ease and recognition, where the ambience and experience have become distinctly known to us over time. The restaurant has this stylish, dimly lit ambiance, with a live DJ adding a modern touch. As you step in, a sleek bar sets the tone, leading to the intriguing open kitchen of the Ramen Bar. Couches, tables, and chairs are casually arranged around a striking chandelier, creating cosy nooks.

The place is consistently abuzz with a diverse crowd—locals, and tourists—all drawn in for that unmistakable and authentic Japanese experience that Morimoto consistently delivers. This time, we swung by for their Tuesday Rolls and Ramen night. Morimoto, the first venture by Chef Morimoto in the Middle East, is really something special. The Rolls & Ramen night comes in at a price of QAR210 per person, presenting a value-packed opportunity every Tuesday from 6 pm to 10 pm. Wondering what’s on the menu? To kick things off, we indulged in a classic yet impeccably executed starter—Edamame, seasoned with Morimoto’s signature touch of Maldon salt or chili & garlic sauce. Now, let’s talk Rolls. Brace yourself for a culinary adventure because you’re treated to a whopping 16 pieces, and each one is a winner. Whether it’s the upscale Salmon & Truffle, the fiery Spicy Shrimp Tempura, or the comforting Chicken Katsu, get ready for a flavourful journey. Funny thing is, we initially thought 16 pieces might be a bit much, but before we knew it, we found ourselves enthusiastically devouring every last roll. And we still had room to dive into the ramen and dessert. The Ramen selection threw us into a delightful noodle conundrum. Should we savoUr the goodness of the Chicken Ramen, featuring cha-su chicken, aji-tama, and bok choy, or take a plunge into the world of Seafood Ramen, boasting king prawn, mussels, and shiitake mushrooms? Then there’s the alluring Wagyu

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FOOD REVIEW Ramen with flank steak, sweet potato, and bean sprouts, not to forget the Vegan Ramen with fried tofu, Asian veggies, and miso. Decisions, decisions. In the end, we opted for both the Seafood and Wagyu Ramen. And it turned out to be a fantastic decision. Finally, the grand finale—the Desserts. White Chocolate Semi-Freddo with strawberry, meringue, and shiso? Chocolate Tart with matcha ice cream and macerated raspberries? Or the exotic Passion Colada with coconut cake, mango sorbet, and passion fruit? It’s a sweet dilemma. Morimoto always delivers. The atmosphere is just right, the service is on point, and the food? It’s like a mini culinary vacation. We’re already counting the days until our next visit. Give them a ring at +974 4045 5999 and make your Tuesdays a celebration with Rolls and Ramen—it’s an experience worth repeating! m

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marhaba eats out...

Aleph Doha ResidencesCurio Collection by Hilton

The good news is you don’t have to jet off to Peru just yet to experience the authentic delights of Peruvian seafood cuisine. Enter IKA South American, located in Aleph Doha Residences – Curio Collection by Hilton, bringing the vibrant essence of Peru directly to your doorstep. Our recent visit to the restaurant unfolded during their seafood night, presenting an irresistible three-course meal— IKA-KASE, Appetizer, and Main Course— accompanied by an impressive array of beverages. The drink selection featured soft drinks, mocktails, beers, house wines, sake, and spirits with mixers. We began with two vibrant mocktails—Berry Delight, a balance of sweet and sour in a deep purple hue— and the refreshing Fizzy Ginger, which were quite interesting.

Diving into a Sea of Flavours at IKA’s Seafood Night

Then, the Tiradito Carretillero for our IKA-KASE— a must-try Peruvian dish featuring thinly sliced raw fish served with sweet potato, chulpi corn, pickled onion, avocado, olive oil, and tiger milk, boasting a fusion of flavours and textures.

Patrisha Manzon-Barnole

The Hotate Truffle Nigiri came after: King scallops, shari, truffle butter, and tobiko, which won us over with its rich flavours and became an early favourite. The Mussels A La Chalaca, a classic Peruvian dish blending mussel flavours with vibrant ingredients, was equally harmonious and delightful.

outh American cuisine is celebrated for its delightful flavours, firmly establishing itself as a top contender for the world’s best. Each region boasts unique traditional dishes that contribute to the rise of gastronomic tourism. Among these culinary gems, Ica, Peru, stands out with its iconic South American fare.

If you’re a raw fish enthusiast, this next dish will have you singing ‘Under the Sea’. The freshness of Norwegian Salmon shines through with its buttery texture, delicate flavour, and moist flesh, beautifully complemented by the richness of avocado.

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FOOD REVIEW The Spicy Tuna Roll’s flavourful kick, on the other hand, invites another bite, complemented by creamy avocado, crisp cucumber, and seasoned rice, crafting a well-balanced and flavorful sushi roll with a spicy edge. Our culinary journey extended to “Piqueos calientes”, a common term in South American cuisine, particularly in Peru. We savoured a soft street fish taco with corn coleslaw, avocado, and an exceptional lime sauce that made an impression. We also indulged in crispy yet tender inside shrimp tempura paired with jalapeno and acevichado flavours. And that was just the appetisers. Moving on to the “Principales” or main course, we were served Miso-Mirasol Cod, a dish comprising Miso, Mirasol chilli, honey, codfish, and Peruvian-style fried rice. Additionally, there was Jalea Mixta which is a popular Peruvian dish consisting of crispy mixed seafood, typically including a variety of seafood such as fish, shrimp, calamari, and sometimes octopus or other shellfish served with tartar sauce, yuca, and lime. Anna, the hotel’s Marketing & PR Cluster Director, surprised us with their renowned Alfajores. These delightful treats are filled with dulce de leche and coated in shredded coconut. Considering the exceptional food, service, and ambience, it’s a great choice for a special celebration or an unforgettable dining experience. IKA Restaurant stands out as a top destination for seafood aficionados seeking refined dining. Vamos a comer! Seafood Night at Aleph Doha Residences – Curio Collection by Hilton is from 7 pm to 10 pm every Wednesday priced at QAR249 including soft beverages or QAR359 including House Beverages. For reservations or enquiries, please call +974 3359 3043. m

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W Doha Hotel & Residences

Spice Market Unveils New Sushi Bar Lounge Concept

Author: Ayen Molina

e had the opportunity to be invited to one of our all-time favourite contemporary Asian fusion restaurants, Spice Market, in W Doha Hotel & Residences. Spice Market has introduced a new sushi bar lounge concept. It offers a unique dining experience where you can watch Sushi Chef Didi prepares a variety of sushi, right before your eyes. The concept aims to provide diners with both culinary delight and entertainment. Our dining adventure began with a trio of spicy yuzu edamame, baked oyster, and salmon teriyaki - each dish providing its own unique play of flavours.

A second wave of Japanese cuisine arrived, presenting us with scallop ceviche and toro tartar complemented with the luxury of Beluga caviar - a true celebration of culinary sophistication. Next, we moved onto the specialty rolls including a truffle teriyaki octopus maki and a salmon teriyaki maki. And for the grand finale, we were served a large platter of omakase, entrusting our culinary journey in the hands of Chef Didi. This platter included a flavourful kani salad and an assortment of various rolls comprising of salmon, shrimp and tuna. Our dining experience was rounded off with sweet delights that underlined the finesse of Japanese dessert -making, dream fall matcha tiramisu and Japanese cheesecake. The experience was made even better with live entertainment, making the lively lounge atmosphere even more enjoyable. Spice Market’s new sushi bar lounge concept is perfect for a wide range of occasions, from casual lunches and romantic dinners to social gatherings, offering an elevated and sophisticated sushi experience in the heart of Doha. The recently introduced concept at Spice Market is available for both lunch and dinner daily. For reservations or more information, please call 4453 5135 or send a WhatsApp message to +974 7794 3975. m

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FOOD REVIEW

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marhaba eats out...

The Westin Doha Hotel & Spa Hunters Room & Grill at The Westin Lives Up to its Reputation

Author: Weslee Dizon

ince its opening in 2016, Hunters Room & Grill inside The Westin Doha Hotel & Spa has proudly earned its place as one of the best steakhouses in Qatar. Boasting superb service, an elegant ambiance, and an unforgettable menu, this dining haven promises an amazing gastronomic journey for every discerning palate.

Upon our arrival, Ala, the restaurant manager, and Abel immediately made us feel right at home. While the setting inside the restaurant was fine dining, we opted to sit outside, creating a more relaxed atmosphere reminiscent of a garden oasis within the hotel. Not long after, the rolling cart came with different cuts of meat presented to us, but our eyes were already set on their legendary Beef Tomahawk steak, a majestic 1.8 kg bone-in marbled ribeye that had earned its fame among Friday brunch-goers. We obviously placed an order for the Tomahawk, eager to experience its succulence for ourselves. As we waited for our food, Sylvanas, the mixologist, arrived at our table with his rolling cocktail cart. His name, befittingly reminiscent of sweetness, matched his personality perfectly. We couldn’t resist his expertly crafted cocktails and eagerly watched as he worked his magic right before our eyes, creating delightful concoctions tailored to our preferences. We didn’t have to wait long before our appetisers arrived. Going all-in on the meat tonight, we started with the Beef Tartare featuring charred avocado, wagyu beef tenderloin, chipotle aioli, crispy quinoa, and bread chips. The smoky flavours mingled perfectly with the tender beef, creating a delightful combination of textures and tastes. Next up was the Beef Carpaccio, showcasing black Angus tenderloin rolled with wholegrain fig, mustard, enoki mushrooms, chipotle aioli, truffle oil, parmesan cheese, and rocket. Each bite was a burst of flavours!

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FOOD REVIEW Aside from these, Hunters Room & Grill also offers an assortment of other appetisers like nachos, mini burgers, chicken wings, prawn popcorns, and cheese tortillas—all ideal for sharing. Soup options were also available. When the Tomahawk Steak finally graced our table, it was a sight to behold. Carved right at our table and served with three side dishes and sauces of our choice, the meat beckoned us to indulge. The first bite was a revelation—the tenderness, juiciness, and perfectly balanced seasoning came together in harmony, confirming the steak’s well-deserved reputation.

the best steakhouses in Qatar. From the impeccable service to the exquisite menu offerings, every aspect of the restaurant surpassed our expectations. The Tomahawk steak is priced at QAR569 but is good for sharing and it comes with three side dishes and sauces of your choice. Every Friday from 12:30 pm - 4 pm, Hunters hosts a Tomahawk Brunch, a family friendly brunch served with unlimited cold and hot tapas, along with live entertainment. The restaurant also features a kid’s play area. Price:

We partnered it with smoked creamy spinach, sweet potato fries, and mixed vegetables. Other options included triple-cooked fries, asparagus, sautéed mushrooms, mashed potatoes, French fries, and mac & cheese. As for the sauces, we chose Chimichurri as recommended by Ala, along with pepper and mushroom sauces. Additional options were cafe de paris, BBQ, Bearnaise, and Blue Cheese.

QAR495 per person Soft Beverage Package

As the evening unfolded, we revelled in the relaxed yet elegant ambiance, enjoying the air-conditioned outdoor setting. We ended the night on a sweet note with desserts—cheesecake and ice cream—to cleanse the palate.

Marriott Bonvoy 20% discount applicable

Overall, our dining experience at Hunters Room & Grill was a resounding validation of its reputation as one of

For more information and reservations, call 3359 8514. m

QAR695 per person House Beverage Package QAR795 per person Premium Beverage Package QAR200 per child from 10 to 12 years old FREE for below 10 years old The Entertainer vouchers are applicable on soft beverage package only Advance reservation required They are also currently offering a Buy 1 Take 1 promo for their Tomahawk Brunch.

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marhaba eats out...

W Dalchini Restaurant, Centara West Bay Hotel & Residences Doha’s

hen the weather is cool, enjoy Indian food at Dalchini Restaurant at Centara West Bay Hotel & Residences Doha’s ground floor. Their terrace is a lovely spot for a relaxed meal outdoors. Dalchini is a great spot to enjoy comforting Indian flavours. With a choice of a lively terrace or a cosy indoor area, it’s ideal for satisfying your cravings. By the time we arrived on Saturday, we were both prepared and hungry. First, let’s appreciate the colourful and inviting interior ambience of Dalchini. It set the perfect mood for the delicious meal that followed. Let’s start with the desi dhaba-style truck! I mean, imagine—they were able to bring this inside the restaurant! It’s unique and creative! You may be wondering what it is. Well, it is a unique and vibrant element of Indian street food culture. Traditionally, ‘dhaba’ refers to roadside eateries that serve hearty, home-style meals, often frequented by truck drivers and travellers. These places are known for their casual, rustic charm and the ability to deliver flavourful dishes quickly and affordably.

Winter Social Brunch Buffet at Dalchini Author: Patrisha Manzon-Barnole

One of the standout features of Dalchini is the live chaat counter, where diners can enjoy some made-toorder delights. Picture this: you approach a charming desi dhaba style truck and watch as the chef expertly prepares your order. Whether you’re craving Pani Puri, Bhel Puri, or Dahi Puri, it’s an interactive and fun way to start your meal.

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FOOD REVIEW The brunch buffet serves a variety of Indian dishes with authentic flavours for QAR99. Start with the warm Lentil Soup with Arabic croutons and lemon. The fresh station has seasonal greens, cucumbers, tomatoes, carrots, and sauces like tangy pickles, balsamic, orange vinaigrette, and honey-mint yoghurt. Off to the next! The buffet showcases rich and aromatic Indian dishes, from Mutton Do Pyaaza with its tender, onion-infused meat, to Shahi Tukda, a spiced, sweet bread pudding rooted in Mughlai tradition. Off to the next, we also tried the Roghani Murgh which we liked, while the Dalchini Vegetable Biryani with Kafta pairs fragrant rice with spiced minced meat. For a comforting choice, the creamy Langar Wali Dal offers a satisfying bowl of lentils. Tandoori Aloo and Vegetable Shami Kebab add texture, while the garlicky Lahsooni Murgh and crispy Fish Amritsari Fry round out the selection. These dishes bring a mix of rich flavours and textures, making the buffet a treat for anyone who enjoys Indian food. No meal is complete without dessert, and Dalchini does not disappoint. The Meetha Daliya Kheer provides a sweet, creamy finish, while Rasgulla offers a light and refreshing sweetness. The rich Semiya Payasam is a treat, and Shahi Tukda adds a satisfying indulgence to wrap up the meal. Each dessert adds a perfect touch to the buffet experience. Note that drinks, including water, are not included in the buffet. Overall, dining at Dalchini is a great way to enjoy authentic Indian flavours in a relaxed setting. From the lively chaat counter to the rich buffet spread and delightful desserts, there’s something for everyone. The Dalchini Social Brunch Buffet is available every Friday and Saturday from noon to 4:30 pm for only QAR99! They also offer specials like Desi Night for just QAR89 per person, and more. For more information, contact +974 3001 5360 or 4009 5555 m

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The Westin Doha Hotel & Spa

¡Viva la Fiesta! Our Flavourful Experience at Hunter’s Alma Latina Brunch

Author: Weslee Dizon

f you’re craving a lively, laid-back brunch with a bit of fire and flair, the Alma Latina Brunch at Hunter’s in The Westin Doha is just the thing. We love Hunter’s for their commitment to great food—it’s consistently top-notch, every single time. So, when we found out they had a Latin-inspired brunch, we couldn’t resist.

First off, the vibe here is fantastic. There’s live entertainment, so you’ve got that upbeat Latin soundtrack as the perfect backdrop. They’ve set up the dining space to feel open and welcoming, with an indoor garden that almost makes you feel like you’re outside. Plus, it’s kid-friendly, so families can really relax here too. The brunch is served family-style, which is ideal for a group or if you’re just really hungry. We kicked things off with some fresh and bright cold appetisers— guacamole, ceviche with tropical fruit, and a tangy beetroot salad. The guacamole was on point, creamy with just the right amount of zing. The ceviche was a show-stealer as well - a mix of hammour, mango, kiwi, dragon fruit, and pomegranate all mingling in that sharp, citrusy leche de tigre. Then came the hot appetisers. The arepas were loaded with pulled chicken and had a smoky chipotle kick, and those tacos dorados—crispy and packed with pulled brisket, a dream for taco lovers. And if that wasn’t enough, there was the Chicken Milanesa, topped with tomato sauce and gooey mozzarella, which honestly felt like the Latin answer to comfort food. By the time the mains arrived, we were more than ready—although we had to pace ourselves a bit. We were there for almost four hours! So, they brought out a grill to the table with grilled chicken, flank steak, striploin, and chorizo, plus a heap of peppers and onions. The flavours were bold and satisfying, especially when paired with the chimichurri and morita sauces. Side dishes kept up the momentum too,

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FOOD REVIEW with buttery corn on the cob, baked potatoes, creamy shrimp rice, and beans with a hint of jalapeno. And yes, we saved room for dessert. The churros came with vanilla ice cream, and they had that perfect crispy-chewy texture. And the tres leches was pure heaven—soft, sweet, and topped with fresh fruits. At QAR360 for the soft package and an extra QAR110 for enhanced beverages, this brunch is a bit of a splurge, but with the variety and quality of dishes plus the vibrant atmosphere, it’s totally worth it. And if you have The Entertainer or Marriott Bonvoy, you can avail of the brunch at a 1+1 offer. Hunter’s Alma Latina Brunch really does make your weekend feel like a fiesta—one that we’ll be coming back for! Alma Latina Brunch is offered Saturdays from 12:30 pm to 4 pm. For more information and reservations, call +974 4492 1600 or +974 3359 8514. m

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C AlRayyan Hotel Doha, Curio Collection by Hilton

onveniently located and directly connected to the renowned Mall of Qatar, AlRayyan Hotel Doha, Curio Collection by Hilton, makes for a great weekend destination. With a wide range of dining and leisure activities, it’s surely worth a visit. Having been to the hotel several times to enjoy their dining events, we were excited to be invited to try their newly introduced ‘Ocean Brunch’. Upon arrival, we were warmly welcomed by the friendly and accommodating staff, who showed us to the brunch area. Although Mezzo restaurant hosts the brunch, it was set up near the poolside, creating a relaxed vibrant dining atmosphere.

Seafood Sensations: Dive Into AlRayyan Hotel Doha’s Ocean Brunch Author: Marrian Magtira

The brunch was amusingly simple – from the name itself, ‘Ocean Brunch’, guests are treated to an oceanic culinary experience full of seafood options from appetisers, cold selections, and a grilled and baked seafood selection. The brunch has a buffet spread that features selections from appetisers to desserts. Aside from the buffet, they have a made-toorder menu. For the appetisers, there was a generous selection to indulge in. We were delighted to find dishes like baby octopus, crab legs, Mediterranean shrimp, and tuna salads, along with a variety of dips such as hummus and other tempting options. The condiments and sides were thoughtfully provided to enhance each bite, setting the tone for the rest of the meal. Our personal favourites were the tender baby octopus and

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FOOD REVIEW the flavourful tuna Niçoise salad, which we couldn’t resist going back for before moving on to the main dishes from the made-to-order menu. Alongside the starters, the buffet also featured a selection of hot dishes. The mashed potatoes and perfectly steamed vegetables were simple yet delicious, making them ideal for pairing with the rest of the spread. Shortly after enjoying the buffet, the main dishes arrived at our table. We opted for the Maki Bento, Grilled Salmon with Lemon Butter Sauce, and Baked Sand Lobster with Chilli Garlic Butter. Each dish was satisfyingly packed with flavours. The Maki Bento had a great balance of taste and texture, while the Grilled Salmon was perfectly cooked, with the lemon butter sauce adding just the right touch. The standout for us was the Baked Sand Lobster – the chilli garlic butter enhanced the natural sweetness of the lobster, making every bite a real treat. After indulging in a culinary feast of oceanic flavours, we couldn’t resist finishing on a sweet note. The dessert spread offered plenty of tempting options, but the real stars were the salted caramel cheesecake and key lime pie – both absolutely irresistible. So, if you’re looking for a Saturday brunch that celebrates seafood, head to AlRayyan Hotel Doha, Curio Collection by Hilton. With a range of seafood delights and a satisfying dining experience, it’s the perfect way to treat yourself. All this for just QAR220 per person – definitely worth it! For more information and reservations, call +974 4489 9000 m

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Waldorf Astoria Doha Lusail Brunch in Style: Savour Italian Flavours at Scarpetta’s Il Mercato

Author: Marrian Magtira

n a random Saturday, we had the opportunity to be among the first to try the newly introduced Saturday Brunch at Scarpetta, ‘Il Mercato’. Situated within the luxurious Waldorf Astoria Doha Lusail, and with Marhaba having dined at the restaurant several times before, we were eager to experience their new brunch offering.

We were immediately drawn to the contemporary décor and the buzzing, vibrant energy as soon as we stepped into the restaurant. The atmosphere was filled with people clearly enjoying their weekend, establishing the restaurant as a place for a remarkable and delightful brunch experience. As we were shown to our seats, we were promptly offered still or sparkling water, along with a selection of made-to-order beverages. They also have signature enhanced drinks available for an additional charge. Once we decided on our drinks, we began exploring the restaurant to see what was in store for us. Upon entering, we discovered a station for starters featuring classic Italian appetisers, including vitello tonnato, gazpacho with crudités, bresaola with rocket leaves, a selection of cold cuts and cheeses, and various other delights to awaken our taste buds. The buffet line was invitingly straightforward, drawing guests in with its impressive choices. As we headed towards the al fresco area, we discovered the highlight of the brunch: the live stations! The terrace felt like an Italian fiesta, with every dish imaginable just around the corner. There was a station for everything –pizza, pasta, risotto, skewers, and grills – all worth trying and incredibly satisfying, leaving our bellies content midway through the brunch experience. In addition to the live stations, there were also various hot selections on the side. Guests could enjoy an array of dishes, including crispy potatoes, meatballs, branzino al cartoccio (a must-try!), classic

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FOOD REVIEW lasagne, and many more. This brunch was truly a celebration of Italian flavours! Throughout our experience, the attentive staff and vibrant atmosphere enhanced everything, ensuring that every need was met, and each moment was memorable. To conclude our meal, we made our way to the dessert station. We sampled the pistachio cannoli and tiramisu, both bursting with flavour and providing the perfect finale for our brunch. Il Mercato Saturday Brunch is perfect for anyone who’s looking for more than just a simple brunch – but a culinary fiesta of Italian flavours. Price starts at QAR320 per person. To book your table, call +974 4456 5777 m

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Amaru, JW Marriott Marquis City Center Doha A Chic Brunch Affair at Amaru

Author: Ayen Molina ew Destination, New Brunch: Discovering Amaru at JW Marriott Marquis City Center Doha

Marhaba received an invitation to experience the new Ama Zonia Brunch at Amaru, the recently opened

dining destination located on the seventh floor of the JW Marriott Marquis City Center Doha. Step into Amaru and experience the Amazon, complete with wood accents and hanging greenery. As the weather cools, enjoy outdoor dining in one of their cosy cabanas. A delicious aroma fills the air at the carving station, where you can enjoy roast beef, tenderloin, fish, chicken, lamb, and short rib. Each dish is cooked perfectly and served with vegetables and your choice of sauce. Adding to the vibrant scene is the ceviche station where you can watch the chef prepare your ceviche, giving you options to personalise it with your choice of fresh ingredients. For unique flavours, don’t miss the seafood mini dogs with their delicious sauce and filling, as well as their vegetable paella perfectly complemented by cheese croquettes and crispy battered cauliflower. The bar takes centre stage, offering a 360-degree view of the vibrant atmosphere. You’ll find a selection of salads and appetisers, including bresaola, a variety of cheeses, smoked salmon, quinoa, and vegetable salads. Sip on signature cocktails like the Amazonian Kiss (peach and lemon) or the Carioca Glow (elderflower, apple juice, lime, raspberry, and strawberry) while you groove to the captivating sounds of the live trio – an invigorating blend of beats, sax, and DJ.

FOOD REVIEW

And for the grand finale, a dessert spread featuring rich Maté chocolate (my personal favourite!), churros, Spanish doughnuts, crème brûlée, a selection of fresh fruits, and café con tres leches awaits. From 1 pm to 4 pm, every Friday, indulge in a culinary adventure for QAR225 per person, including a soft beverage package. Elevate your experience with the enhanced beverage package for QAR375, or go all out with their premium package for QAR445 per person. For more information and reservations, call +974 4429 5295, WhatsApp +974 5506 2798, or email jwdining@marriott.com m

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The St. Regis Doha

Enjoy the Flavours of Italy Together at Scalini’s Family Brunch Author: Marrian Magtira

f you’re in Doha and craving an authentic Italian experience, Scalini’s Friday Family Brunch at The St. Regis Doha is a must-visit.

From the moment we walked in, the cosy yet sophisticated atmosphere instantly drew us in, making us feel like we were in a small Italian trattoria. The warm, lively vibe set the perfect tone for a relaxed afternoon with family. Our brunch started with an impressive selection of starters. The Carpaccio di salmone was light and

refreshing – each bite felt like a burst of fresh flavours. The bruschetta tricolore was a standout for us; it was simple but so fresh that we could’ve easily had another serving. The insalata mista was crisp and refreshing, while the crocchette di patate al fungi had that perfect golden crunch with a warm, rich filling. And the calamari fritti was crispy and not at all greasy, and became easily one of our favourites. When the mains arrived, we couldn’t wait to try the margherita pizza, and it didn’t disappoint. The thin, crispy crust with its fresh toppings made it exactly how a classic pizza should taste. The galletto alla diavola had just the right amount of spice, and the chicken was so tender and juicy – it’s the kind of dish you can’t just stop eating. But the branzino alla livornese was the highlight for us. The grilled sea bass was perfectly cooked – flaky, delicate, and full of flavour. By the time dessert arrived, I was already more than satisfied, but the sweets were the perfect final touch. The trio of gelato was creamy and smooth, with just the right level of sweetness. The chocolate and coconut truffles were rich, bite-sized indulgences, and the cannoli had a crisp pastry with a luscious, creamy filling. It was the ideal finish to a fantastic meal. Overall, Scalini’s Friday Family Brunch is regarded as more than just a meal – it is considered a true Italian dining experience. The menu is designed for sharing, making it ideal for groups to enjoy a variety of flavours together. With its delicious food, inviting atmosphere, and warm, attentive service, the setting is perfect for a relaxed yet memorable afternoon with family.

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FOOD REVIEW For more information and reservations, call +974 4446 0509 or visit their website at www.scaliniqa.com m

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marhaba eats out...

Mezzo, AlRayyan Hotel Doha Friday Italian Feast at Mezzo

Author: Ayen Molina

arhaba returns to Mezzo, a hidden gem located in AlRayyan Hotel Doha at Mall of Qatar, for a taste of Italy with the ‘Mamma Mia’ Italian buffet. Knowing that Italian cuisine is a favourite of many, myself included, I arrived with a hearty appetite, ready to indulge. We started, as most do, at the beginning. The first station offered a spread of tempting small eats, including flavourful Tomato Bruschetta and Tomato, Pesto, and Mozzarella Skewers, and a

variety of fresh salads such as Caprese and Insalata di Polpo (octopus salad), and a well-stocked charcuterie board featuring a variety of cold cuts, cheeses, and smoked salmon. The bread station was just as enticing, with Focaccia being a standout favourite. After savouring multiple slices of bruschetta, we managed to resist the temptation for more and proceeded to the pasta station. At this Make Your Own pasta counter, a large parmesan wheel took centre stage. I opted for penne with a creamy white sauce, generously topped with parmesan shavings. Delizioso! Next up was the pizza, where we watched a chef skilfully slide a long peel into the oven. The pizza emerged with a thin, crackling crust. It was topped with a rich layer of both sharp and velvety melted cheese. And don’t forget the kids and their idea of good food – there’s a special station that featured kid-approved favourites: chicken nuggets, golden fries, fried calamari, mushroom cheese arancini, and stretchy mozzarella sticks that were so tempting, even the grown-ups found themselves enjoying a taste! Plates at the ready, we headed back to the food stations. The fall-off-the-bone lamb chops and tender roast beef, accompanied by grilled vegetables and peppercorn sauce, were particularly enticing. Of course, no Italian feast would be complete without cannelloni, and the ones on offer, filled with a wonderfully rich blend of cheese and spinach, did not disappoint.

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FOOD REVIEW The chicken with tomato sauce was a classic delight, but the true star of the show was the creamy seafood dish. This magnificent creation hid a treasure trove of seafood delicacies within its depths. Mamma mia indeed! On to the mocktail station, where intriguing options awaited: Lussory premium non-alcoholic wine, available in rosé, red, and white, provided all the flavour of traditional wine without the alcohol. And then there was the Sangria – a beverage with a history as rich as its taste. Did you know that Sangria dates back to the Renaissance, its name derived from the Spanish word sangre, meaning blood, a nod to its vibrant red hue? Dessert was a delightful continuation of the culinary masterpieces that came before it. Hopefully, you can still enjoy some sweets. The dessert bar is a kaleidoscope of colours and textures, featuring Italian specialities like Tiramisu Cups and delicate Panna Cotta. Other favourites included fresh fruits, fruit tarts, chocolate mousse, cheesecake, and decadent Black Forest cake. There were plenty of bite-sized treats for everyone. From a luxurious dark and white chocolate fountain with fresh fruits and marshmallows, to a tempting ice cream station and a whimsical candy station for the young and young-at-heart, these sweet delights provided the perfect ending to a wonderful meal. Experience the delicious flavours of La Dolce Vita at Mezzo, AlRayyan Hotel Doha, Curio Collection by Hilton every Friday, from 1 pm to 4 pm, for QAR180 per person including soft beverages. This offer is also available on buy one, get one free discount apps. For reservations, call or WhatsApp +974 5513 3472 m

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Dusit Hotel & Suites – Doha

Feast of Flavour at Qureshi Bukhara Friday Brunch

Author: Ayen Molina

n a recent visit, Marhaba once again experienced the famed Friday Brunch at Qureshi Bukhara. This time, we had the opportunity to meet not just one, but both Qureshi brothers – Chef Ashfaque and Chef Irfan. Situated on the first floor of Dusit Hotel & Suites – Doha, the restaurant remains a true representative of India’s robust culinary legacy. The Qureshi name has been synonymous with exceptional culinary art for over two centuries, tracing its roots back to the legendary chefs and regal kitchens of the past. Over the years, the Qureshis have honed their cooking skills, introduced innovative

ideas, and researched ancient texts to resurrect the culinary practices of Tandoor and Dum cooking, breathing new life into these ageold traditions. The Buffet Spread Heading to the soup and salad bar first, I sampled the refreshing cucumber and melon salad, coleslaw, Greek salad, and corn and kidney bean salad, each seasoned with vibrant spices for a flavourful kick. Additionally, there’s the option to make your own salad using fresh ingredients like lettuce, onions, chillies, cucumbers, pickled onions, and shallots. For starters, I indulged in crispy papadoms alongside Saundhey Aloo (tandoor-cooked baby potatoes marinated in signature Qureshi Peshawari spices) and Afghani Paneer Tikka (marinated cottage cheese cubes). Following that was Jhinga Til Tinka, prawns marinated in a zesty lemon and ginger-garlic concoction, encased in a crispy sesame seed batter, and deepfried to golden perfection. The Dal Makhani offered a comforting blend of black lentils, tomatoes, ginger, and garlic, slow-cooked and enriched with cream and butter. Mirchi Baingan Salan, an aubergine and chilli curry, rounded out the selection. For the meat lovers, the Seekh Kabab presented a juicy spiced lamb mince, alongside the Reshmi Kabab or chicken mince rolls and tender meat patties – Shami kebab and Chicken Tandoori Kali Mirch. The feast also included Butter Chicken, Hyberabadi Chicken Biryani, flavourful chicken slices or Murgh Khurchan, and the tender mutton with Kashmiri spices

FOOD REVIEW – Rogan Josh. To round off the feast, freshly made butter and garlic naan were served directly to your table. Live Stations Enhancing the atmosphere, the chefs can be seen through a glass partition, masterfully managing the tandoor oven – a spectacle as they bake fresh bread and grills meats for onlookers to enjoy. A beverage bar offers refreshing drinks like rose syrup Rooh E sharbat and Shikanji, a lemonade-like beverage. Hot chai provides a comforting after-meal beverage. The dessert station offers a delightful end to the meal with fresh fruit and traditional Indian sweets. Guests can enjoy Gulab Jamun, deep-fried milk balls soaked in fragrant saffron-honey syrup, or Rasgulla, soft cheese dumplings in a sweet saffron sauce. A classic Indian sweet pudding, Phirni, completes the dessert selection. The Qureshi brothers’ expertise in Indian cuisine allows for a truly authentic and flavoursome experience. The Qureshi Brunch is available every Friday from 1 pm to 4:30 pm. The Chefs Mohammed Ashfaque Qureshi is a chef who became a food expert, renowned for having mastered the craft of Indian cuisine. Presently, he serves as the Managing Director at Grande Cuisines of India, a prominent food consulting firm. The company, which owes its inception to his vision, offers consultancy services and franchises its brand both in India and abroad. Meanwhile, Mohammed Irfan Qureshi serves as the Joint Director at Grande Cuisine of India. An expert in korma, kebab, and biryani, he has honed his culinary skills under the guidance of his father, Chef Imtiaz Qureshi. He has also played a significant role in reviving traditional Dum cooking during his time at ITC Hotels. Could this be the start of something bigger? Stay tuned for Dusit Hotel & Suites – Doha’s exciting announcement. Pricing options: QAR129 per person, with soft beverages QAR229 per person, inclusive of special beverages For table reservations, call 4004 4052 or WhatsApp +974 3070 1295 m

marhaba eats out...

The St. Regis Doha

Streets of India Saturday Brunch at RIVAAJ… Rich Indian Heritage Cuisine!

Author: Terry Sutcliffe

or all foodies and connoisseurs of Indian cuisine, this could be the highlight of your weekend. The word ‘Rivaaj’ exemplifies rich customs and traditions. Rivaaj proudly offers rich Indian heritage cuisine which brings together the diverse cultures and traditions nurtured over centuries within India, beautifully interwoven to what it has become today, a jewel in the world culinary scene. While there may be many names of dishes not familiar to non-Indians, and there is certainly an avalanche of different dishes coming your way, and while ‘Street

food’ may imply something rather basic, let’s remind ourselves we are at the The St. Regis, one of Qatar’s most distinguished hotels and in a restaurant menu inspired and created by one of the stars – Surjan ‘Chef Jolly’ Singh – leading the international movement for good and enjoyable food. At Rivaaj, you will experience a fantastic Saturday Brunch, where the true essence of Indian cuisine is brought to life in an atmosphere of sophistication and is intended to teleport you back to the majestic Indian estates of the 19th century, where the sumptuous interiors feature tactile, patterned fabrics in a fiery palette of reds and golds. The many and varied menu offerings celebrate India’s rich culinary traditions, providing a diverse array of flavours that will surprise maybe even seasoned enthusiasts and certainly those new to the delights of Indian cuisine. Just take Pani Poori, a famous one-bite thirst quencher bomb, and its ingredients; what can you make of the following: semolina shells, crushed spicy chickpeas, sweet and sour tamarind-dates, spicy and refreshing mint shots? Looks to me like a complicated thing, but boy, it tastes great! Another savoury snack, or chaat, comes along graciously served by ever-so-nice-and-helpful staff. Ragda Pattice, made with coriander and cumin spiced potato patty, sun-dried pea curry, and mint-chilli garlic chutney. Only a genius, with global knowledge of what can be fashioned from such exotic mixtures, can consistently come up with such dishes. Now we know why Chef Jolly is a TV celebrity chef and culinary consultant for over thirty years…

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FOOD REVIEW After a succession of snacks, all delivered to our table, plus our choice of cocktails and cocktails, we were treated to many great dishes including Keema Masala which is a curried lamb shoulder mince enhanced with another complex but highly flavoured mélange of cardamom, cinnamon and cloves with caramelised onion garlic ginger dressing. There were samples of chicken and beef and more, distinctively served on plates, in dishes, or pans, or banana leaves. Menu standouts include tandoor oven-cooked kebabs, a roasted chicken from Amritsar served drenched in cooling yoghurt and green cardamom and banana leaf-enrobed sea bass. So many smart chefs, so many ingredients, so much sophistication, plus the soft and sweet sounds coming from the voice of the resident vocalist – all to achieve our satisfaction and enjoyment. There were many sweet ways to end the meal, like Kala Khatta, a sorbet of berries and pomegranate; or the Parsi Malai Kulfi, a concoction of frozen creamy reduced-milk pistachios. All the desserts will delight those with a sweet tooth, with kulfi – handmade creamy traditional Indian ice cream – a highlight. ‘Streets of India - Mumbai to Doha’ is such an interesting and comprehensive tour of the whole range of Indian cuisine and with such a luxurious setting, top quality service from the friendly staff and top quality ingredients to make all these interesting dishes, you are treated to a meal, or an experience, that’s truly special and will linger in your memory. For more information or reservations, visit their website at rivaajdoha.com m

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marhaba eats out...

The St. Regis Marsa Arabia Island, The Pearl Qatar Roberto’s Signature Brunch is Here, What’s on the Menu?

Author: Weslee Dizon

’ve said it before, and I’ll say it again—Roberto’s at The St. Regis Marsa Arabia Island, The Pearl Qatar hosts one of the most vibrant Friday brunches in Qatar. The energy is amazing, the atmosphere buzzing, and the food? Fantastic. If you’re looking for a great way to kick off your weekend, add this to your list.

We made our way back to Roberto’s last week for the much-anticipated launch of their Signature Brunch, and it was just as amazing as we’d hoped. The concept is straightforward. You begin with the Crudo Bar, a buffet featuring the Chef’s weekly specials like tartare, fresh oysters, and ceviche— everything fresh and bursting with flavour. Next, the antipasti are served family-style at the table. We were treated to Vitello Tonnato (slow-cooked veal tenderloin), creamy Burrata, Agave e Semi (baby spinach), and Pinza Bianca (pinza dough with fior di latte). For the mains, you get to choose one dish from the menu. Options include Tortelli al Tartufo (homemade tortello filled with ricotta and spinach in a light truffle cream sauce), Orata alla Mediterranea (seared seabream fillet with potatoes, olives, cherry tomatoes, capers, and caciucco sauce), Costina (slow-cooked black Angus short ribs with mashed potatoes), Cavolfiore (cauliflower steak with mustard, truffle, and vegetable jus), and Polletto (roasted Limchi-marinated chicken with potato mille feuille, cacio e pepe sauce, and chicken jus). We went for the seabream and short ribs—both were flavourful and expertly cooked. For dessert, an assortment of sweets is brought to the table to share. But it’s not just about the food. The live entertainment keeps the energy high, with performers moving through the space and guests eventually becoming part of the show. The line between staff and guests

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FOOD REVIEW blurs as everyone joins in the fun, creating an atmosphere where no one feels like a stranger. Roberto’s Signature Friday Brunch offers three packages: • QAR350 per person for the Soft Beverage Package • QAR450 per person for the Enhanced Beverages Package • QAR790 per person for the Premium Enhanced Beverages Package If you’re after a weekend brunch that combines great food, lively entertainment, and an engaging atmosphere, Roberto’s has you covered. For reservations, call 4020 4460 or WhatsApp +974 3995 3756 m

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marhaba eats out...

La Petite Maison (LPM) Eat, drink, be happy, create with friends… Experience the Best with LPM!

Author: Terry Sutcliffe

ocated in Al Maha Island, at Lusail City in Doha, La Petite Maison (LPM) Doha features an outdoor terrace facing the yacht club, with beguiling sunsets and a modern dining room with a Cote d’Azur feel, serving a mix of southern French and Mediterranean cuisine. The new French Rivierainspired brunch is available every Saturday from 12:30 pm to 4 pm. La Petite Maison in growing in popularity mainly due to its fabulous menu, greatly supported by excellent friendly and professional staff, a modern comfortable dining room with the atmosphere of a classy

restaurant, an outdoor terrace where, climate-permitting, one can also gaze over the Gulf waters and Lusail Yacht Club and catch an epic sunset view. The dining room has an impressive long bar with a dazzling array of colourful bottles on display. The contemporary décor shows some endearingly quirky joie de vivre, and the staff made us feel most welcome. You’ll love the choice of signature cocktails and mocktails: the mixtures and combinations sound so creative – and taste so good! At your table you will find it has been set with three large ripe tomatoes, some lemon and a bottle of olive oil. This is not just for decoration, but it’s there for you to make your own starter salad, for which your server will swiftly bring some warm, fresh bread. With your cocktail, it’s a fresh and light start to the meal. The ‘meal’ in question is LPM’s special, indeed signature, ‘La Vie en Rose’ Saturday brunch menu, which brings all the savoir-faire of French and Mediterranean cuisine. There are so many starters, which include a fresh plate of creamy burrata with cherry tomatoes and basil, a dish of warm prawns bathing in olive oil, a perfectly seasoned and tasty beef tartare and, my personal favourite – the dish I had been waiting for – Les Escargots de Bourgogne… I feasted my eyes on six shimmering shells, covered in garlic and herbs. It’s better if you know how to manipulate the snail tongs and the special dainty fork to extract the aforementioned escargots. You’ll enjoy the whole process – the succulent texture, and the mouthwatering melange of garlic, herbs and butter on your bread.

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FOOD REVIEW After all the hors d’oeuvres, now we’re at main courses, and again tantalising choices: the marinated baby chicken sounds quite ordinary but, creatively grilled, skin perfectly seasoned and just a little crispy, this dish more than surprises and satisfies…. Now here’s a bowl of homemade seafood rigatoni (pasta tossed with a sauce of mushrooms and cream); also a finely sliced perfectly grilled sirloin, with chimichurri sauce; not to mention the absolutely scrumptious mushroom risotto and, for me a delightful surprise, the pièce de résistance in fact, was the absolutely gorgeous filet of sea bass. I always feel guilty, after eating my fill and really enjoying the tastes and textures, being impressed by the chefs’ creativity and professionalism, and by the friendly, helpful servers at the table, then to go on to dessert and eat what could be considered more frivolous and not so healthy. But hey, I thought, it’s just a small but fitting finale again to the creativity and artistry of the chefs, and don’t most people feel happy and content with a delicious and fun finale. And apart from the pain perdu, where my knowledge of French makes me suspicious, the choices are all so tempting, especially the strawberry melba, the cheesecake, the French toast with ice cream and the chocolate mousse! Yes, all of them! A fitting finale, indeed. La Petite Maison (LPM) Doha is truly impressive: the pedigree, the waterfront location, the interior comfort and decor, the professional staff in kitchen and at table but mainly – the proof is in the pudding as they say – every course, every single dish, every glass of whatever was enjoyed and appreciated by all. My expectations? Fully satisfied. For reservations, please call 4420 9888 m

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marhaba eats out...

YUN, Waldorf Astoria Doha West Bay Back for More: Yum Cha Brunch at Yun

Author: Ayen Molina

emember our recent lunch adventure at YUN in the Waldorf Astoria Doha West Bay? Well, this new hotspot proved too tempting to resist, so this past weekend, I returned to experience their new brunch offering: Yum Cha. And let me tell you, it was a whirlwind of flavour and a feast for the eyes. The best part? Get ready to relax because the food is served directly to your table! From the moment the bamboo steamers arrived, I knew I was in for a treat. The Handmade Wagyu Dumplings, enveloped in a reduced soy sauce, were

seasoned to perfection. Wagyu Beef and Consommé Truffle Dumplings offered pure luxury in every bite. Har Gau, steamed to a delicate chewiness, revealed juicy prawns. Siu Mai, those little packs, delivered a flavourful burst with their shrimp filling. Each Xiao Long Bao, filled with crab meat and chicken broth, offered an explosion of savoury goodness. And same with the Applewood Smoked Beef Brisket Bao with Chinese barbecue glaze: smoky, tender slices of beef brisket, coated in a sticky-sweet glaze, were nestled in fluffy bao buns. These dim sums are perfectly complemented by a dip in Yun’s own XO sauce, which elevates each dumpling and bao to new heights. Honestly, they should bottle and sell it by the jar – it’s that good! While the steamed delights were the stars of the show, Yun’s Yum Cha Brunch offered a delightful array of other dishes to round out the experience. Crispy Wild Mushroom and Vegetable Spring Rolls were perfectly fried. Deep-fried Free Range Chicken Wontons, served with a homemade chilli sauce, provided a satisfying crunch. And for a refreshing contrast, the Plum Marinated Heirloom Tomatoes with sweet and sour honey sauce cleansed the palate between bites. Sliced Roast Duck arrived with melon, cucumber, and leek strips, served with hoisin sauce and pancakes to wrap. While you can request unlimited refills from the appetiser menu, the main course and dessert each offer a single selection from their enticing options, each thoughtfully paired with a signature tea – making for a total of three unique tea experiences throughout the brunch.

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FOOD REVIEW For our main course, we sampled the melt-in-yourmouth Triple Cooked Beef Short Rib, Shanghai-style (with a hint of sweetness), and flaky Steamed Sea Bass delicately coated in yellow pepper sauce. Stir-fried rice and noodles provided the perfect accompaniment. For dessert, we enjoyed the cool and creamy Chilled Mango Sago with Roast Coconut Ice Cream, while the Milk Pudding with Truffle Honey and Iced Black Sesame offered a unique and satisfying conclusion to the meal. YUN’s Yum Cha Brunch is a must-try for anyone who appreciates the art of dim sum and beyond. The brunch menu masterfully showcased traditional Cantonese and Taishanese favourites. The glamorous 1930s atmosphere, coupled with attentive and friendly service, made for a truly enjoyable brunch experience that will leave you wanting to come back for more. Priced at QAR248 per person, this delectable experience is available every Saturday from noon – 4 pm. For reservations, call 4008 9000, WhatsApp +974 5102 9105 or email waldorfastoriadoha.restaurants@waldorfastoria.com m

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marhaba eats out...

Muru, Waldorf Astoria Doha West Bay Tasting the Elements: A Brunch Experience at Muru

Author: Ayen Molina

he new brunch at the Waldorf Astoria Doha West Bay’s Muru restaurant, on the fifth floor, offers a unique dining experience that combines exquisite cuisine with stunning views of the Al Dafna skyline. The expansive venue is illuminated with ample natural light, complemented by muted colour tones, and boasts a vibrant bar run by an enthusiastic team of female baristas. It is a picture-perfect setting for those who enjoy taking photos.

The name Muru, meaning seed, symbolises new beginnings and life’s natural cycles, embodying the essence of growth and interconnection. At the MURU Brunch, you’ll find a harmonious blend of elegant cuisine and an upbeat DJ atmosphere. We began our dining experience with the Crudo Bar’s refreshing vegetable roll with okra, sundried tomato, and quinoa. This was followed by ceviche and thinly sliced beef Tiradito, artfully glazed with a smoky chipotle ponzu and a zesty aji amarillo mayo. Next, the Beef Anticucho skewers arrived, tender and richly seasoned. They were complemented by the crispy prawns paired with creamy mashed potatoes. The surprise highlight was the eggplant parmigiana, an unexpected star that elevated the humble eggplant to new heights. If these delightful starters leave you wanting more, you can easily request another serving at your table. Meanwhile, Barsha, our affable server, is genuinely dedicated to making this brunch experience an exceptionally memorable one. She inquired about our drink preferences, and when I requested her recommendation from their non-alcoholic cocktails menu, she promised to surprise me. True to her word, she presented us with The Water Element - Tanzan Mizu, a concoction featuring green and purple shiso, grapefruit, rhubarb, and blood orange. Hola! It was time for the main event… and ‘muy bien’ would be an understatement. We enjoyed Striploin with chimichurri and mushroom sauce – the sauce was so good that we asked for a refill. The wild seabass, served with pili pili sauce and pickled beetroot, was next, followed by the cockerel prepared Indian-style

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FOOD REVIEW with homemade sriracha. It was complemented by broccolini, spiced grilled corn, and empanada. While a sweet ending is the perfect conclusion to a wonderful meal, Muru took it up a notch with a special surprise! We were presented with a huge bowl serving three classic desserts set over a dramatic display of dry ice: the creamy Tres Leches, Muru’s own take on a Snickers bar, and a tangy strawberry and lemon sorbet, all accompanied by fresh fruits. Every Friday, between 12:30 pm and 3:30 pm, the Elemental Brunch promises to be a feast for the senses. Indulge in this fine dining experience at QAR330 per person, which includes soft beverages, or enhance your brunch for QAR465 per person, which comes with special beverages. For table reservations or additional details, call 4008 9000 or WhatsApp 5102 9105. m

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marhaba eats out...

Marriott Marquis City Center Doha A Mexicana Brunch Extravaganza at Tulum Doha

of Marriott Marquis City Center Doha, it exudes a sophisticated yet relaxed ambience tucked next to the pool area. Our meal started with a generous serving of homemade guacamole and nachos. Afterwards, we ventured into tasting two distinct types of ceviche the sea bream dressed in a corn sauce, and a tuna fillet beautified with a mango puree. Each dish offered a fresh and tangy profile, delicately contrasted with a hint of sweetness. We followed this by sampling two fulfilling bowls: the Quinoa Salad, brimming with black-eyed peas, an array of seasonal vegetables, and cherry tomatoes, tied together with a zesty lime and ginger sauce, alongside a Cowboy Salad, lavished with flank steak, black beans, panela cheese, coconut oil, and crispy tortilla. Both salads delivered a hearty and enjoyable culinary experience.

ulum, a vibrant beach town on the eastern coast of Mexico’s Yucatan Peninsula, is known for its stunning beaches and turquoise waters. Allow us to transport you, through a gastronomic voyage, to Tulum without ever leaving Doha.

Then came the hot and tempting treats, impressively served on two large platters. The first boasted a variety of delectable items such as pulled beef machaca tacos, shrimp tacos, angus brisket empanada, and chicken quesadilla. On the second platter, we found slow-cooked lamb barbacoa and chicken al pastor, accompanied by tortillas, and a whole roast lamb paired with refried beans laced with Manchego cheese. Our meal was beautifully complemented by a Caipirinha, an iconic Brazilian concoction.

As the weather begins to cool, Tulum Doha makes its perfectly timed debut. Perched on the seventh floor

The afternoon rounded off on a sweet note with classic treats: freshly toasted churros served with

Author: Ayen Molina

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FOOD REVIEW

chocolate and caramel sauces, an ultra-creamy tres leches, and a bowl loaded with an assortment of tropical fruits. The lively atmosphere was further elevated by the exceptional performances of both the DJ and the saxophonist. The Friday Brunch runs from noon to 4 pm, priced at QAR195 per person, inclusive of soft beverages. For an upgraded experience, the price is QAR295. Follow this with the ‘Liquid Brunch’ from 4 pm to 7 pm at QAR180, which includes house beverages. For further information or to make a booking, call 4419 5510 or WhatsApp 6643 6890. m

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marhaba eats out...

Marriott Marquis City Center Doha

The Great Gatsby Brunch at New York Steakhouse

Author: Terry Sutcliffe

ere’s your ticket back in time to a remarkable American era and feel the retro charm, swing to the smooth, jazzy live entertainment, sip at an exclusive Martini bar, savour the opulence of caviar tasting and a myriad of magnificent meat cuts, mmm……. We walked into the New York Steakhouse in Marriott Marquis City Center Doha to the live sounds of ’Summertime’, that gorgeous jass classic, and things

only got better from there. There was a nice buzz in the room, people were jovial, chatting – this is not a boring place! The boss chef introduced himself and gave us the basic outlines and alternatives of the menu. He is really nice, very active, and seems to get around everybody and not just the one time. The choice of Martinis is fantastic (as is the ‘glass’!) and we were informed we will start with bread and butter. If that sounds boring, well, I agree – but it wasn’t. Three types of bread and three types of ‘butter’, all of which were a new taste to me. Interesting. Then we had a kind of (large) amuse-bouche, the NYSH Classic Slider, which gave us a taste of Wagyu beef, BLT and Comte cheese, all with super suitable sauces – a bite-size intro to classic or fine dining but in the American way. America and NY Steakhouse may indeed be synonymous with beef, but New York is also by the sea, so the Steakhouse doesn’t forget the succulent seafood awaiting offshore. There follows an amazing icy-cold seafood tower served at our table with a list of ingredients to blow your mind: oysters with mignonette, marinated lobster with lemon olive oil, shrimps with cocktail sauce, king crab with avocado and wasabi mayo, and tuna tartar with lemon gel and kewpie mayo. Each was amazingly tasty and the sauces or dressings were exquisitely appropriate. Apart from this master chef’s bonhomie, his global knowledge and choice of ingredients, his energy

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FOOD REVIEW in sourcing, preparing and presenting his menu concept and most of all his choice of unlikely but unique pairings of dressing and dish is absolutely amazing. I’ve never met the man before but he’s one remarkable manager and technician. We enthusiastically polished off the seafood samples (and their sauces!) and then we experienced a real carnivore carnival, with a sharing tray of six signature cuts including chops, an extra ‘touch of taste’ with some slices of Cecina beef, and then the pièce de résistance, the slow-roasted prime beef rib which had been lying quite inconspicuously nearby but when chef brought it to our table and generously sliced it open it burst into life which, even before tasting, just looked so succulently delicious. It depends on your preference on degree of redness, but our more well-done slices were absolutely meltin your-mouth mouth-wateringly delectably delicious, the more sore (again!) with the choice of different mustards, sauces and gravies. This felt like the main dish, and it was, because it was tops! Take your time, there’s still plenty to come. As a ‘value proposition’ this just gets better and better… Now a trolley comes up, this time with dessert. By the way, yes, there are a lot of trolleys and trolley action in this restaurant and it’s because this chef and his lieutenants inside on bringing their creations and their serving right unto your table. Most everything is shown in front of you and there’s a great feeling of being involved with the chefs and other staff.

Now this must be the place to get a real New York cheesecake; it is, and it was. The best I’ve had in my memory. And if the cheesecake was traditional, the amazing apple pie was not. Underneath a disguise of cream and mousse lay a wonderfully palatable not-pie apple pie. Cheesecake – expectedly excellent; apple pie – unexpectedly excellent. To finish with, another shout-out to chef’s selection of cheeses. Personally chosen from those available on the market, he can offer more than half a dozen with names, mainly French, that don’t include the usual brie, camembert or emmental. We love French cheeses but these were, again, unexpectedly excellent. With our last mouthful of grapes and grape juice, we can reflect on how wide the spectrum is when considering cheese or meat or seafood, or bread and vegetables, how our collective ingenuity has brought almost unlimited choice and taste to our tables. Specifically, in meat and more, New York Steakhouse has done a darned good job. The Great Gatsby Brunch at New York Steakhouse in Marriott Marquis City Center Doha, is available every Friday from 12 pm to 4 pm. Priced at QAR395 (including soft beverages) per person, QAR495 (including selected beverages) per person or QAR595 (including premium beverages, caviar tasting and martini bar) per person. For more information and reservations, please call 4419 5510 or WhatsApp 6643 6890. Click here to visit the website. m

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Radisson Blu Hotel, Doha

Dining and Relaxation: A Memorable Stay at Radisson Blu Hotel, Doha

Author: Marrian Magtira

s the summer heat starts to beat down in Qatar, finding an escape to enjoy despite the weather is a good choice during this season. Amid the scorching heat, we found ourselves unwinding at Radisson Blu Hotel, Doha, a five-star business and leisure hotel in the heart of the city. As someone who has visited the property to experience some of their dining outlets, I was familiar with their hospitality and service, and I knew that this staycation would be something I would truly enjoy. As expected, the check-in process was quick and seamless. Their West Wing hotel lobby was filled

with people – mainly families and business travellers, all there to relax and unwind. Shortly after the check-in process, we made our way up to the 10th floor, where our room for the night was located. The room was surprisingly spacious, with modern amenities such as remote-controlled lights and switches. The window overlooked part of their Cabana Club and the busy city of Doha. As we looked around the bedroom and bathroom, we noticed the decor. Being one of the oldest hotels in Qatar, the room’s amenities and design added a touch of luxury to our stay. While the space itself was impressive, the cosy bedroom area made us want to take a quick nap before heading out for a massage. After taking a quick and restful nap, I headed over to their Cabana Club to enjoy a relaxing 60-minute Swedish massage. Who would say no to a massage, right? As I settled in and prepared for the session, the skilled therapist was very accommodating and showed real enthusiasm in making my experience memorable. The soothing aroma in the massage room and the peaceful background sounds enhanced the session. An hour later, feeling rejuvenated and relaxed, I was ready for the perfect way to end the day – a dinner at The Italian Job! Come time for dinner, we were excited to visit The Italian Job for its unique concept. The restaurant features live singing servers that brighten up the whole atmosphere.

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FOOD REVIEW We couldn’t resist exploring their menu, so we began with a salad featuring berries, goat cheese, and balsamic dressing, alongside a mushroom soup. The soup quickly became a favourite, with its creamy texture and subtle mushroom flavour. For our main courses, we enjoyed the Grilled Seafood Platter, Margherita Pizza, and Spinach Ravioli. We also had Turin Crush and Cucumber Lemonade as our beverages. Both were incredibly refreshing and complemented our meal. And what’s a great dinner without a sweet treat? We ended our amazing meal with their Tiramisu, a perfect choice for a delicious finish. The dinner experience was superb – with the singing servers being both entertaining and attentive, and a wide selection of authentic Italian food that was truly satisfying. The next day, we had breakfast at Hyde Park Coffee Shop. The buffet spread was simple but perfect, with all the breakfast staples available. There was also a designated corner for the little ones. Before checking out, we took some time to explore the outdoor amenities and relaxed by the pool. The Cabana Club offers a wide range of activities to enjoy. Guests can work out at the gym, rent courts for ball games, or take a refreshing dip in the pool to beat the heat. Although we only had the chance to enjoy two of their restaurant outlets, Radisson Blu Doha has 14 on-site restaurants featuring cuisines from around the world. The service and hospitality at the hotel were truly impressive, with the staff showing great respect and attention to every guest’s request. The hotel is also very well-maintained, and its location is highly accessible, making it convenient for guests to explore Doha. m

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W Doha Hotel & Residences W Summer Experience: Unwind and Recharge at W Doha

Author: Weslee Dizon

hen it’s time for a weekend escape, who doesn’t need a little luxury in life? W Doha Hotel & Residences is one of the best places to treat yourself to an unforgettable weekend. We checked in on Friday afternoon, taking full advantage of the W Summer Experience, which is extended until 31 December. This amazing package offers pool and beach access, complimentary drinks, and breakfast—perfect for a weekend of indulgence. From the moment we stepped into our W Suite, we knew it was going to be a blast. The room? Beyond

amazing, with that perfect blend of chic design and cozy comfort that makes you want to jump onto the bed like kids again! And the attention to details is truly amazing. W certainly knows its brand. Sunset Beach Vibes After settling in, we decided to head to the beach, which was just five minutes away in West Bay. Thanks to the complimentary hotel transportation (part of the W Summer Experience), we were soon soaking in the golden hues of a stunning sunset by the sea. And with the weather starting to become more pleasant nowadays, it’s a nice way to kick off our weekend. La Spiga by Paper Moon: A Slice of Italy in Doha Dinner time rolled around, and we headed to La Spiga by Paper Moon, one of the six award-winning restaurants at W Doha. Trust us, this place is a mustvisit for Italian food lovers. Their signature items like the grilled octopus and the Cacio e Pepe, prepared tableside, convinced us that La Spiga is one of Doha’s best Italian restaurants. We’ll tell you more about this in a separate review! Drinks at Wahm: A Place to Be on a Friday Night Next up, we made our way to Wahm Lounge. Friday night energy was in full swing! The place was buzzing with good vibes, and the complimentary drinks we enjoyed as part of our package only added to the fun. We didn’t even have to go out of the hotel to let loose after our delicious dinner! (Note: the photos below are file images, but trust us, it was packed when we were there!)

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FOOD REVIEW Movie Night Courtesy of Whatever/Whenever Back in our suite, we decided to wind down with a cozy movie night and W Doha’s Whatever/Whenever 24/7 service came to the rescue. We ordered some popcorn through their WhatsApp (yes, you can do that), and within minutes, it was delivered to our room. The service here is no joke—they really mean ‘whatever you want, whenever you want it’ (as long as it’s legal, of course!) Saturday Morning Bliss: Breakfast at Market by JeanGeorges The next morning, we kicked off our day with a delightful breakfast at Market by Jean-Georges. The variety and quality of the food were top-notch, giving us the energy we needed for a day of exploring the hotel’s facilities. Pool, Gym, and Spa: A Day of Relaxation After breakfast, we checked out the Wet Deck (W’s term for their fabulous pool) and Fit (their equally impressive gym). Both were as stylish and vibrant as you’d expect from W Doha. And right next to these was the Sisley Paris Spa, the largest of its kind in the region. We didn’t have time for a treatment this time around, but it’s definitely on our list for our next visit. The Final Word Our weekend at W Doha was everything we could have asked for—fun, luxurious, and packed with amazing moments. The W Summer Experience package is extended until 31 December, so if you’re thinking of treating yourself, we can’t recommend it enough. Whether it’s the amazing dining options, the Whatever/Whenever service, or just lounging by the beach or pool, W Doha has everything you need for a perfect getaway. So grab your friends, book that suite, and get ready for a weekend you won’t forget! To book your W Summer Experience, visit here or chat with their WhatsApp booking team at +974 3025 5243. You won’t regret it! m

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