This Issuu is the final product of the Erasmus Plus Project "Mediterranean: crossroads of tastes and traditions” It is the result of the collaboration between students from the 4 partner countries, Italy-Greece-Turkey-SpainThe schools oft he Mediterranean countries that participated in the project were able to express a significant training experience strongly anchored to culture, landscape, environment, art, food and wine, nourished by the extraordinary biodiversity of their territories. This is an indispensable approach both to encourage a conscious and participatory re-reading of the common historical roots of the Mediterranean area, and to promote the new creativity that drives the thinking and works of the globalized present.
Edited by Maria D. MAZZIOTTA
