BLACKENED MAHI sandwich 1 brioche bun 1 mahi 4oz 2 large romaine or iceberg lettuce leaves 2 tomato slices 1 thin slice red onion 1 ounce lemon aioli blackened seasoning of your choice Lemon aioli: 1 cup mayonnaise 1 tablespoon lemon marmulatta 1 teaspoon lemon juice 1 pinch of salt
Heat up a nonstick pan over medium heat with a dash of olive oil or butter. While the pan is heating up, season fish to your tasting, then cook throughout making sure fish stays moist. Toast brioche buns and top with butter. Once fish is cooked, place on the bottom bun. Add aioli, lettuce, tomato, and red onion.
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