DAY CRUISE MENU
Morning Tea
Mini ham and gherkin sandwich DF
Vegetarian quiche with cheddar cheese
Selection of tropical fruit GF, DF, VEGAN
Carrot chai cake
Gourmet Buffet Lunch Menu
From the Grill
Fresh herb-marinated fish fillets with lemon wedges & tomato chutney GF, DF
Brined pork belly with caramelised onions GF, DF
Honey lemongrass chicken with BBQ sauce GF, DF
Home-cured corned beef brisket GF, DF
Salads
Vietnamese chicken salad GF, DF
Potato salad with bacon bits & spring onions GF, DF
Mixed lettuce, fern, tomatoes & cucumber with balsamic dressing GF, DF, VEGAN
Mediterranean pasta salad with pesto, olives & tomatoes GF, DF, VEGAN
Chickpea salad with herbs, feta cheese, cucumbers & peppers GF
Breads, Dips & Condiments
Home-made buns & grilled focaccia bread, cheese loaf
Oven roasted pumpkin dip GF, DF, VEGAN
Kalamata olive & tomato chutney GF, DF, VEGAN
Apricot & capsicum chutney GF, DF, VEGAN
Chickpea dip with garlic GF, DF, VEGAN
Salsa crude GF, DF, VEGAN
Dijon mustard GF, DF, VEGAN
BBQ sauce GF, DF
Sweet Treat
Chef’s rocky road brownies
Tropical fruit GF, DF, VEGAN
VEGAN Contains no animal products | GF Gluten free | DF Dairy Free | VEG Vegetarian (may contain dairy) | Menu is Nut Free