Middle Eastern and Moroccan food

Book of Recipes '19 -Ver 1.0

June 11, 2020

by Sema Foundation

Food & Film

December 3, 2019

by The Dish Wisconsin

Kasbah Kitchen

November 21, 2019

by Derek Workman

October 2019 Feast Magazine

September 27, 2019

by Feast Magazine

Gathered: Cooking at the Corner

September 2, 2019

by Fotonow Publishing

Outside Within: A Recipe Book of Jewish Cuisine and Life

May 6, 2018

by Nicholas Pattison

Souk

February 7, 2018

by smithstreetbooks

Dinari delicious

September 22, 2017

by Derek Workman

Cooking the way lebanese

April 18, 2017

by Manoel de Oliveira

Cooking the way north african

April 18, 2017

by Manoel de Oliveira

Dine in Palestine

January 11, 2016

by Layan Suleiman

Issue#3 2015

November 26, 2015

The Tastes of Central Asia cook book preview

September 21, 2015

by Hertfordshire press

Soup for Syria - Recipes to celebrate our shared humanity

August 18, 2015

by Pavilion Books

The Edible Atlas

June 3, 2015

20 Passover Recipes Ebook

February 27, 2015

by Tamar Genger

New Feast

August 20, 2014

by Rizzoli International Publications

Taste of Beirut by Joumana Accad

June 24, 2014

World spoon Magazine

May 14, 2014

by Zahra Anastasia Barzin

Cairo Kitchen by Suzanne Zeidy (ISBN 9781742708027)

April 11, 2014

by Hardie Grant Publishing

Flavours of the Middle East

March 11, 2014

by Ryland Peters & Small and CICO Books

Istanbul

January 27, 2014

by Rizzoli International Publications

Arabesque by Greg and Lucy Malouf (ISBN 9781740667678)

September 5, 2013

by Hardie Grant Publishing

Beram & Tajine E-Magazine, Issue 4: Fatta & Mroozya

October 21, 2012

by assia othman sara abdelsalam

Turkey by Leanne Kitchen - Chronicle

October 1, 2012

by Abrams&ChronicleBooks

Turkish food and gastronomy

May 19, 2012

by IES Pere Barnils

MOROCCAN

May 4, 2011

/TagineRecipes_UK

March 31, 2011

by SCANPAN Marketing

A Taste of Arabia

March 2, 2011

by Yasmin Al-Modhwahi