Gluten-Free Products Market - Forecasts To 2018t

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MarketsandMarkets Presents

Gluten-Free Products Market worth $6,206.2 Million by 2018 http://www.marketsandmarkets.com/Market-Reports/glutenfree-products-market-738.html


The report "Gluten-Free Products Market By Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography — Global Trends & Forecasts To 2018" defines and segments the global gluten-free product market with analysis and forecasting of the global revenue and volume for gluten-free products. It also identifies the driving and restraining factors for the global gluten-free product market with an analysis of trends, opportunities, burning issues, winning imperatives, and challenges. The market is segmented and revenue is forecasted on the basis of major regions such as North America, Europe, Asia-Pacific, and Rest of the World (ROW). Browse 189 market data tables with 47 figures spread through 433 pages and in-depth TOC on Gluten-Free Products Market By Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography Global Trends & Forecasts To 2018. http://www.marketsandmarkets.com/Market-Reports/gluten-free-products-market738.html Early buyers will receive 10% customization on reports.


The global gluten-free product market is projected to reach a value of $6,206.2 million, growing at a CAGR of 10.2% by 2018. Gluten-free bakery and confectionery products accounted for the largest volume share of about 46%, followed by gluten-free snacks that contributed about 20% in the gluten-free product market. North America contributed to about 59% share in the global gluten-free product market. Highest consumption of glutenfree product in the global market was through conventional sales channels.

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