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Global Protein Ingredients Market Growth and Forecast 2022
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SUMMARY
Protein ingredients are consumed to maintain the level of proteins in a human body as they are the best source to keep the body fit. The human body is incapable of producing vital amino acids which are required for healing cells. They can be acquired from different sources such as animals or plants. Animal proteins are generally derived from milk, meat, fish, gelatin and egg, whereas, plant based proteins are obtained from soy, wheat, canola, rice and pea. Protein ingredients are widely used in the production of dietary supplements and food products such as dairy, bakery, infant formula, beverages, etc.
From Animals
PROTEIN INGREDIENTS
From Plants
Milk
Soy
Meat
Wheat
Fish
Canola
Gelatin
Rice
Egg
Pea
Europe
REGION
North America Asia Pacific Latin America Middle East Africa
KEY GLOBAL PLAYERS
Cargill Inc. Archer-Daniels-Midland Company
Kerry Group Omega Protein Corporation Mead Johnson
Preface
TABLE OF CONTENTS
Scope and Methodology Executive Summary Introduction Global Protein Ingredients Market Market Breakup by Product Type Market Breakup by Application Others
Asia-Pacific Pea Protein Processing Equipments Market Report 2017
RELATED REPORTS
EMEA (Europe, Middle East and Africa) Animal Protein Ingredient Market Report 2017 China Soy Protein Ingredients Market Research Report 2017
Global Pea Protein Ingredients Market Professional Survey Report 2017
BROWSE FULL REPORTS
Global Protein Ingredients Market Growth and Forecast 2022
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