A F
T S
O F
D O
LY
EXPONENTIONAL
TURY.
SINCE T
E CEN H T F O G IN N HE BEGIN
around the country,
hundreds of
independent meatpackers
once Where there were
there are now less than
INDUSTRY GIANTS.
GR LONGER ARE C O AT N TL E
PEN GRASSY F NO I EL GI D IN S AZ
Y L N O T O N R E G N U H R OU , T A E E W Y A W E H T D E G CHAN
. L L E W S A S ’ E L T T A C E H T T U B
This extremely unhealthy corn diet can cause a number of
Acetonaemia Listeriosis Acorn Poisoning Liver Fluke Anthrax Mange / Lice Babesiosis (Redwater fever) Mange in Cattle Blackleg Mastitis Blackleg (Clostridial myositis) Molybdenum Toxicity Bloat In Cattle Necrotic enteritis Bluetongue (BTV) Neosporosis Bovine Diarrhoea Virus (BVDV) New Forest Eye Bovine Spongiform Encephalopathy (BSE) Nitrate Poisonin Bovine Viral Diarrhoea (BVD) Peri-Weaning Diarrhoea Bracken Poisoning In Cattle Photosensitisation in Cattle Brucellosis Preventing Calf Scour Bulls and Biosecurity Pruritus/Pyrexia/Haemorrhagic Syndrome (PPH) Calf Diphtheria (Necrobacillosis) Pseudocowpox (false cowpox, milker’s nodule) Calf Pneumonia Ragwort Poisonin Campylobacter infection (Vibriosis) Rain Scald (Dermatophilosis) Coccidiosis in Cattle Repeat Breeding Syndrome Cold Cow Syndrome Retained Foetal Membranes Copper Poisoning in Cattle Ringworm in Cattle Cryptosporidiosis Rotaviral Diarrhoea Cystic Ovaries Rumen Acidosis Digital Dermititis Salmonella Dublin Infection Displaced Abomasum in Cattle Selenium Deficiency in Adult Dairy Cattle Fatty Liver Syndrome Silage Eye Fog Fever Sole Ulcer Foot Rot in Cattle 1 Staggers (Magnesium Deficiency) Foot-and-Mouth Summer Mastitis Foul in the foot TB (Bovine Tuberculosis) Gut Worms (Parasitic Gastroenteritis or PGE) Tetanus in Cattle Hypomagnesaemia (Grass Staggers) The Downer Cow Infectious Bovine Rhinotracheitis (IBR) Thrombosis Of The Vena Cava Johne's Disease Traumatic Reticulitis (wire) Joint ill (Navel ill) of Calves Ulcerative Ma
that go unseen.
THEN HOW DOES IT TASTE SO
There are hundreds of scientists mixing thousands of unpronounceable chemicals to build the new 'Cajun Grilled Angus Double Pounder' secret sauce at this very moment.
YOUR STRAWBERRY MILKSHAKE’S FLAVOR INGREDIENTS: amyl acetate, amyl butyrate, amyl valerate, anethol, anisyl formate, benzyl acetate, benzyl isobutyrate, butyric acid, cinnamyl isobutyrate, cinnamyl valerate, cognac essential oil, diacetyl, dipropyl ketone, ethyl acetate, ethyl amyl ketone, ethyl butyrate, ethyl cinnamate, ethyl heptanoate, ethyl heptylate, ethyl lactate, ethyl methylphenylglycidate, ethyl nitrate, ethyl propionate, ethyl valerate, heliotropin, hydroxyphenyl-2-butanone (10 percent solution in alcohol), a-ionone, isobutyl anthranilate, isobutyl butyrate, lemon essential oil, maltol, 4-methylacetophenone, methyl anthranilate, methyl benzoate, methyl cinnamate, methyl heptine carbonate, methyl naphthyl ketone, methyl salicylate, mint essential oil, neroli essential oil, nerolin, neryl isobutyrate, orris butter, phenethyl alcohol, ro
K L A W U O Y E M , I T T N T A X E R N U A E T H S T E R SO D O O F T S A F A O T N I
R E B
M E M
RE
WHAT YOU’RE PAYING FOR