Your Questions About Fish For Bass Ireland
Linda asks‌
I am wondering what bait to use on certain types of fish? i have decided to take up fishing, i am living in Ireland and i plan to fish off coasts, river banks and in lakes. i know a lot about it from researching but it is vague. i was wondering what is the best lures for the following fish? pike bass mackeral Rainbow trout please help
LMBassFish answers: Hello im from NJ (US) bass: worm (live and/or plastic) crankbaits at an depth, topwater lures’ Rainbow Trout: i dont know how it is in Ireland but we cant not use corn here (US) use corn, in line spinner bait , worm also use more live one then plastic for trout, Pike and mackeral im not sure what to use i would pretty much say use lure from what i saw on TV and that mainly plastic worm for boat
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Nancy asks‌
what are some famous foods of the world? i need to know some really famous foods from north america asia europe africa these would be foods you normally eat at a fair or at normal not to expensive restaurants..!! thanks oooo yea ans some junk food from those places also!!
LMBassFish answers:
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Argentina – Asado, empanada, milanesa, dulce de leche. Armenia – lavash. Australia – Meat pie, fish and chips, Pavlova. Austria – Sachertorte, Wiener Schnitzel (Vienna), Apfelstrudel, Kaiserschmarrn Bahrain – Machboos/Machbous, Muhammar Bangladesh – Fish and Rice,Biryani Barbados – Cou-Cou and Flying fish Belgium – pommes frites, moules bruxellois (Brussels) Bhutan – ema datsi Brazil – Feijoada, rice and beans, churrasco, brigadeiro Cambodia – Amok trey Canada – Pancakes with maple syrup. Cuisine is poorly defined in the national mythos, especially outside of Quebec. However, each region has a distinctive dish or in the case of Quebec, an entirely separate regional cuisine. By Province or Region Alberta – steak (beef or bison) British Columbia – salmon steak, Nanaimo bar Manitoba – Red River cereal Newfoundland – fish and chips, flipper pie Ontario – Butter tart Quebec – Poutine, Yellow Pea Soup, Tourtière Chile – sea bass, palta (avocado), jaivas (food) China – The staple diets in Northern China are: mantou, bing (Chinese flatbread) and wheat noodles; as for the South: rice, rice noodles and rice congee. By city/province: Beijing – Peking duck, hot pot Fujian – Fotiaoqiang, popiah Guangdong – Dim sum, slow cooked soup, siu mei, century egg Hong Kong – egg tart, dim sum, roast goose, wonton noodle soup, pineapple bun Macau – Galinha à Portuguesa, baked pork chop bun. Shanghai – Xiaolongbao, shengjian mantou, red-cooked stews, Shanghai hairy crab Sichuan – Mapo doufu, Kung Pao chicken, Twice Cooked Pork, málà hotpot Colombia – Bandeja paisa, sancocho By Department: Santander – Hormigas Culonas (Atta laevigata) Cundinamarca – Ajiaco Valle – Sancocho Costa Rica – Gallo Pinto, Casados Cyprus – Halloumi, Sheftalia, Afelia Denmark – Pork Roast, Frikadeller, Smørrebrød Egypt – Ful medames, Kushari El Salvador – Pupusa Ethiopia – doro wat (chicken stew) , injera Finland – hernekeitto (Finnish green pea soup), poronkäristys (sauteed reindeer) France – Pot-au-feu, baguette (particularly Paris), cassoulet, truffles, foie gras (declared part of the French cultural heritage by legislation in 2005)
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By region Alsace – Sauerkraut, tarte flambee Bordeaux – Entrecôte with Bordelaise sauce Brittany – Crepes Burgundy – Coq au vin, beef bourguignon Lorraine – Quiche lorraine Normandy – Camembert Provence – Bouillabaisse, salade nicoise, ratatouille Georgia – khachapuri Germany – Sauerbraten, sauerkraut, wurst. Greece – moussaka, fasolada, Greek salad Guyana – Guyana Pepperpot Hungary – goulash Iceland – Þorramatur (including hakarl) India – See Cuisine of India Indonesia – Satay, gado-gado, nasi goreng Iran – Chelow kabab Ireland – Irish Stew, Colcannon By region Co. Galway – Stout and raw oysters; Co. Cork – Smoked Salmon on pumpernickel bread. Isle of Man – kipper Israel – felafel, Chicken schnitzel Italy – pizza, pasta, minestrone, ciabatta, baccala, polenta (northern Italy) By region Bologna – tortellini, tagliatelle al ragù, mortadella, lasagne, Parmigiano Reggiano Florence – bistecca alla fiorentina, ribollita Naples – pizza alla napolentana, melanzane alla parmigiana Milan – risotto alla milanese, panettone, ossobuco alla milanese Rome – porchetta, spaghetti carbonara, Stracciatella, Gnocchi di semolino alla romana Sardinia – Sa fregula (couscous), pane carasau Sicily – arancini, caponata, ricotta Torino – agnolotti, grissini, Gianduiotto Venice – scampi, risi e bisi Jamaica – ackee and saltfish Japan – sushi, sashimi, Japanese noodles, donburi, Japanese curry Jordan – Mansaf Kazakhstan – Besh barmak Korea – Kimchi, Bulgogi, Kalbi, Bibimbap. Kyrgyzstan – laghman Laos – larb Lebanon – Kibbe, Tabbouleh Malaysia – nasi lemak, roti canai, char kway teow, satay, assam laksa Mexico – pozole, tacos, mole poblano de guajolote, guacamole Mongolia – mutton, airag Morocco – couscous, tagine, pastilla, harira
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Myanmar – mohinga Nepal- dahl baht, Momo dumplings New Zealand – Colonial Goose, fish and chips, pavlova, h?ngi the Netherlands – stamppot, hutspot Nicaragua – Gallopinto Nigeria – Jolof rice Norway – lutefisk, fårikål, pizza grandiosa Pakistan – Daal Chawal,Sirri Paye, Pulao Palestine – Musakhan Peru – ceviche, quinoa, maize Philippines – lechon, adobo, bangus, pancit Poland – bigos, barszcz, pierogi Portugal – Bacalhau, Pastel de Nata Romania – Mamaliga, Mititei, Cozonac, Fasole cu carnati By region: Moldova – Grape-leaf Sarmale, Fermented wheat bran Borscht Russia – Blintzes; pierogies; Borscht; Poached Salmon; Caviar with sour cream and vodka. Saint Kitts and Nevis – Coconut dumplings, Spicy plantain, saltfish, breadfruit Saint Lucia – green figs & saltfish Senegal – tiebou dieun Serbia – Pljeskavica Singapore – Hainanese chicken rice, curry laksa, chilli crab Slovakia – Bryndzové halušky Slovenia – ajdovi žganci, potica Spain – Paella, cocido, tapas, chocolate con churros Sri Lanka – rice and curry Sweden – Köttbullar (meatballs), pea soup, Smörgåsbord Switzerland – rösti, fondue Taiwan – Suncake, Stinky tofu, Ba wan, Beef noodle soup Tajikistan – palov Tanzania – ugali By region: Zanzibar – octopus curry Thailand – Pad Thai, gaeng (Thai curry), jasmine rice, tom yam Tunisia – Couscous, brik Turkey – kebab, pide, köfte, dolma, pilav Ukraine – pierogi United Kingdom – fish and chips, roast beef dinner, chicken tikka masala Countries within the UK: England – English breakfast, Lancashire hotpot, Yorkshire pudding,shepherd’s pie Scotland – haggis, shortbread, Aberdeen Angus (beef), oatcake, Arbroath Smokie Wales – laverbread, Welsh rarebit, Cawl, bara brith Northern Ireland – Ulster fry United States – apple pie, turkey and pumpkin pie (as part of Thanksgiving dinner), hamburger, hot dog, donut, macaroni and cheese By region:
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New England – New England clam chowder, New England clam bake The South – grits, corn bread, country fried steak, fried chicken, gumbo, barbecue By state: See List of U.S. State foods for more California – sourdough bread, hamburgers, Fish Tacos. Delaware – Mid-Atlantic Crab; Hush Puppies. Georgia – Grits, peaches Hawaii – Lau lau, Spam, Poi, Kalua pig Idaho- potatoes Illinois – Chicago-style Deep Dish Pizza; Italian Beef; Chicago Hot Dogs; Kansas – Barbecue, Louisiana – Jambalaya, Gumbo, Crawfish, Po’boy. Maine – lobster; lobster roll; New England Clam Chowder. Maryland – Crab cakes Massachusetts – Baked beans, bulkies, New England boiled dinner Michigan – Coney Dog, Pasty Minnesota – Hotdish, Lutefisk Montana – Bison, Elk, Huckleberries New Hampshire – Maple Syrup New York New York City – Pizza; Hot Dogs; Bagels; Manhattan Clam Chowder; Pretzel; Kosher pickles; Knishes; Halal Chicken & Rice; Long Island – Bluefish; Flounder; Clams Buffalo – Buffalo wings North Carolina – North Carolina barbecue Ohio – Cincinnati chili, goetta Pennsylvania – Scrapple Philadelphia – Philly cheesesteak; Hoagie Pittsburgh – German/Italian-inspired sandwiches topped with fries & cole slaw. Rhode Island – Jonnycakes; Coffee Cabinets, a.k.a. Coffee Milk; Doughboys; Clam Cakes; South Carolina – Grits South Dakota – Fry bread Tennessee – Memphis barbecue Texas – Chili con Carne Virginia- Smithfield ham, peanut soup, invented at Hotel Roanoke, Brunswick stew. Washington- apples Wisconsin – Beer, bratwurst, frozen custard Uruguay – chivito, asado Uzbekistan – plov Venezuela – pabellón criollo, hallaca, arepas Vietnam – bánh mì, ph? Yemen – saltah
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Charles asks…
I’m looking for info regarding expenses while in London, for example, the average cost of a pint in a pub? How about some good fish and chips for cheap, and where can I get good pub food at a reasonable price? Any and all suggestions along that line are welcome. Here in Maine a pint of microbrew averages about 4$… Can you buy ales and beers in 6 packs in London to take back to the hotel? Does 70 pounds per day NOT INCLUDING hotel or travel sound like a reasonable amount to get by on?
LMBassFish answers: This may not answer with any precision, but it may be fun to know. Their is an age old expression that goes, “a pint’s a pound the world around.” Take the local beer price and divide by the ounces served, then multiply by 16 to get the pint price for local beer. Take that price and convert it to Brittish Pounds Sterling and you got the price estimate; multiply it by 0.5449 for GBP. That would put the Pint in London at about 2.18 GBP.
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I don’t know if they are using the Euro’s now. Multiply the local pint price by 0.791. ( current rate found on Yahoo!Finance http://finance.yahoo.com/currency ) Haven’t been in London in 11 years. I don’t remember any bad places to eat, but for really good food in London, fly to Ireland. ) I brought back Smithwicks and Bass from Ireland. If you can’t bring bottled beer into a Hotel, how would you pack it in your luggage to bring it back? 70 GBP is $128.41 (USD). Depending on how cautious you are about spending is how well it will last. Try to work the smile and American charm to get free beers from locals and hide the folding money till you absolutely have to use it. Last day spend it all!
Mandy asks…
What are the endangered species in Ireland? I need them fast!! School project
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LMBassFish answers: The water vole (I think) the natterjack toad and we have one species of lizard and i forget its name the oyster catcher used to be endangered Atlantic Sea Bass due to the fact that people continue to fish for it commercially some species of butterfly and i think the native irish bumble bee might be kind of endangered
Lizzie asks‌
Who lives near a natural lake in Ireland? what are some common fish to catch,I live in Florida and catch Bass and bream !,are the lakes sand bottom
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LMBassFish answers: I live kinda near a natural lake and I think the fish there are pike . I have never fished there though cos I think you need a permit . I think the purpose of the permit is to protect the fish in the lake or something cos too many were being caught . The lake I am talking about is sand bottom . Heres a pic http://comps.fotosearch.com/comp/DSN/DSN020/tourism-blessington-lake_~1805891.jpg None of the lakes here are half as big as the ones you’d proabably find in the U.S. They would be much smaller. XxX
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