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Gardening

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Art and Culture

A change is coming

As we move from one season to the next, this month is all about harvesting the last of summer crops and preparing for autumn and winter.

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Kitchen Garden

• Keep on top of watering if the weather is still dry. • Prepare empty spaces for new crops by turning over the soil and adding compost and sheep pellets. Blood and bone can be worked into the top layer before you plant. • Plant lupin, mustard or oats for green manure if you are leaving the garden empty for a season. • Sow seeds: carrots, parsnips, kohlrabi, radish, leeks, spinach, silverbeet, beetroot, broccoli, onions, cabbage, cauliflower and brussels sprouts.

Transplant to the garden when they are showing at least two sets of true leaves. • Plant seedlings: cauliflower, broccoli, cabbage, carrots, beetroot, silver beet, kale, radish. • Salad greens can still be planted in warmer regions. • Onions can be planted now; they can go in the same place year after year. • Plant peas and snow peas before autumn sets in, the seeds can be planted straight into the ground. • Early sowing of broad beans in cooler regions, they can be planted straight into the ground. Pinch out the first flowers to encourage more. • Harvest basil and coriander before the weather cools then remove and compost plants. • Finish the harvest on your potatoes, onions and kumara. Store in a cool, dry place. • Continue harvesting pip and stone fruit. Rake up and compost all the fallen fruit. • Harvest tamarillos before the frosts arrive. • Continue to harvest feijoas and kiwifruit. • Finish harvesting passionfruit. Then prune back, feed with citrus fertiliser and water this into the soil. Spray with copper oxychloride and a pyrethrum spray to take care of passion vine hoppers, mealy bug and brown spot. • Continue to feed vegetable crops with a general purpose liquid fertiliser. • Finish tidying strawberry beds, remove old or diseased plants. Cut off runners unless you are using them for next season’s plants. • Feed citrus with citrus fertiliser, water well as the fruit starts to develop.

Garden Colour

• Continue planting bulbs, daffodils, tulips, ranunculus, anemone, grape hyacinth, iris, hyacinths, and freesias. In the garden or in containers, feed bulbs with bulb food at the time of planting. • Sow seeds: alyssum, cineraria, calendula, carnation, cornflower, cyclamen, dianthus, flowering kale, lobelia, pansies, poppies, polyanthus, primula, snapdragon, sweet william.

Transplant to the garden as the weather warms and when they are showing at least two sets of true leaves. • Plant seedlings: alyssum, carnations, pansies, cornflower, gazanias, lobelia, violas. • Encourage earlier and better flowers by pinching out the first flowers on your annuals. • Feed all annual flowers with a liquid flower food, apply with a watering can. • Plant sweet peas now for winter colour. In warmer areas plant straight into the soil, in cooler regions start in pots or trays. • As perennials die away prune back the old growth and if you need to divide them this can be done now, once divided plant them straight away. • Refresh pots with new season annuals.

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