Chemistry And Safety Of Acrylamide In Food
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Of Acrylamide Formation.- Factors That Influence The Acrylamide Content Of Heated Foods.- Model Systems For Evaluating Factors Affecting Acrylamide Formation In Deep Fried Foods.- Controlling Acry EAN/ISBN : 9780387249803 Publisher(s): Springer, Berlin, Springer US Format: ePub/PDF Author(s): Friedman, Mendel - Mottram, Don
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