Breakfast/Brunch (Served all day)
Breakfast Rolls £3.95 (+£1 per extra filling)
Served on warm bap with a choice of fillings: vegan sausage, sausage, bacon, Egg (Scrambled or fried) (GF) Options available.
Filled Croissants £4.95 (Choose from)
Cream cheese and Salmon
Cheese and Bacon
Tomato and Avocado
Avocado Brunch £7.00 (VG)
Avocado smash on bloomer bread served with rocket, diced fresh tomatoes, flaked chilli and sriracha. (GF) Options available.
Scrambled Egg Brunch £7.00 (V)
Scrambled Egg on bloomer bread served with rocket, diced fresh tomatoes. ADD Smoked Salmon (+£2)
The Terrace Scottish Breakfast £10.00
Bacon, Sausage, Egg (Scrambled or fried), Black Pudding, Hash Brown, Tattie scone, Baked Beans and toast. (GF) Options available.
The Terrace Vegetarian Breakfast £9.50 (V)
Poached Egg, Avocado, Grilled Haloumi with Romesco sauce, Sundried tomato, Toasted seeds, and pesto. (GF) Options available.
Waffles £7.50 (Choose from)
Savoury Bacon and Maple Syrup
Sweet Fresh Berries with Greek yoghurt or Cream Cheese and Honey
The Works (+£2)2 scoops of ice cream, choice of sauce, topped with selection of sweets and honeycomb crunch.
Something Sweet
Our Cakes change on a regular basis – Please ask at bar!
Cake of the Day from £3.00
Homemade Scones with Butter & Jam £3.00
Homemade Muffins£2.50
Homemade traybakes £3.00
Light Lunch (Served all day)
Soup of the Day £5.00
Served with bloomer bread.
Summer Salad Grain Bowl £8.50 (VG/GF) (Choose from)
Greek inspired - Tomato kale, Brown rice and Quinoa. ADD Feta Cheese / Vegan Feta £1.50 Indian Inspired - Duo Salad of Quinoa and vegetables in a curry dressing: ADD Feta Cheese /Vegan Feta £1.50
Caesar Salad £8.00
Cos lettuce tossed in the classic Caesar Dressing with crispy bacon, croutons and black pudding, served with parmesan shavings. ADD: Cajun Chicken / Garlic Prawns (+£5 each)
Giant Beetroot Couscous with Chargrilled Vegetable Salad £7.50 (VG)
Beetroot couscous served with chargrilled red onion, peppers, cherry tomatoes and Rocket. ADD: Feta/ Vegan Feta £1.50
Hummus Bowl £8.00 (VG)
Homemade hummus served with warm crispy pitta, dressed rocket, olives, garlic and sundried tomatoes. ADD: Feta (+£1.50) (GF) (DF)
Homemade Nachos (VG)
£8.00 / To Share £15.00
Homemade hand-cut nachos, salsa, guacamole, and soured cream. (DF) Options available. ADD Chilli beef/ Vegan Chili +£2.
Musical themed sandwich selection £9.00(Choose from)
All Sandwiches available as a Baguette, Panini, Toasted Bloomer bread white or brown and come served with homemade nachos and Salad ADD: Soup +£2
The Alexander Hamilton Cajun Chicken, Jalapenos, Ranch sauce and Mozzarella
The Arron Burr Chicken, Bacon, Sweetcorn with Mayonnaise, and mozzarella
The Elphaba Honey roast ham, Cheese, Pesto, and our own Terrace Chutney
The Glinda (VG)Falafel, Houmous, Olives, sundried tomatoes, and red onion
Daily selection of sandwiches/ toasties also available please ask at
Hot Drinks Coffee
Americano £2.80
Cappuccino / Latte / Flat White Mocha / Macchiato £3.25
Espresso £2.30
Iced Latte £3.25 Add; 30p to Go Large
Tea
Standard Tea / £2.50
Breakfast Tea /£2.80, Earl Grey / £2.80. Chai Tea / £2.80. Green Tea / £2.80. Chamomile / £2.80 Cranberry / £2.80. Peppermint / £2.80
Tea for 2 add £2.00.
Hot Chocolate
Hot Chocolate £3.25 White Hot Chocolate £3.25
Premium Hot Chocolates £4.75
Terry’s Chocolate Orange Mint Matchmaker
Summer Smoothies Shakes and Drinks
Ice Cream Milkshake £5.50 (GF) made with Mackie’s of Scotland ice cream – traditional, raspberry ripple, salted caramel, butterscotch.
Fruit Smoothie £4.00
Choose from Berry Go Round or Pash ‘n Shoot smoothie.
A Work of Art Affogato £4.50
Affogato made with Mackie’s of Scotland ice cream and our house caber coffee. Make it Boozy: with Frangelico/ Baileys £6.50
Iced Latte £3.25
House Caber iced coffee (selection of syrups available)
Spring Cocktails
St Germain Spritz £10.00
Elderflower liqueur with a squeeze of lemon Topped up with Prosecco.
Mayflower Martini £9.50
Plymouth Gin, Lillet Blanc with splash of Lemon and Muddled with Apricot Jam
Cucumber Margarita £9.50
Tequila based cocktail with a dash of Cointreau and cucumber juice