Main Meals
Crispy Chicken Parmigiana £15.00
Served with a tomato and mozzarella sauce and your choice of Hasselback potatoes or hand cut chips.
Penang Curry £14.50 (VG/GF)
Cauliflower, green beans, peppers, and Kaffir lime leaves in a fiery aromatic coconut sauce, served with jasmine rice.
Seabass £15.00 (DF/GF)
Served on a bed of samphire with Hasselback potatoes, garlic oil and red pepper puree.
Steak Salad £14.50 (DF/GF)
Seared steak cooked to medium with a red onion dressing tossed with mixed leaves.
Hoisin Fajita Wraps £14.00 (VG)
Plant Pulled 5 Spice Seitan, served with wraps, cucumber, celery, spring onion and dips.
Breaded Fish and Chips £15.00
Fresh coated haddock with hand-cut chips, tartare sauce and salad. (GF) (DF) Options available.
Burgers £15.00 (Choose from)
The Terrace Burger 6oz Aberdeen angus beef burger, served on a brioche bun, with burger sauce and served with fries and a crisp salad (GF) (DF) Options available ADD: Cheese / Crispy Fried Onions ADD: Bacon (+£1) Haggis (+£2)
Lentil and Mushroom Burger (VG) Crispy homemade lentil burger with a spicy Cajun twist served with vegan mayonnaise and salad. (GF/DF) Options available. ADD: Crispy Fried Onions Cajun Chicken Burger Cajun chicken, with garlic mayo, served on a brioche bun with salad. Served with fries (GF) (DF) Options available. ADD: Cheese / Crispy Fried Onions ADD: Bacon (+£1) Haggis (+£2)
Fish Burger Breaded haddock served on a brioche bun with tartar sauce, topped with Black Pudding and served with fries and salad. (GF/DF) Options available ADD: Crispy Fried Onions
Sides
Garden Salad
£4.00 (VG/GF)
Summer Salad mix
Mixed Vegetables £4.00 (VG)
The Best of the Season.
Fries Straight Up £4.00 (VG/GF)
Our regular fries just as they come.
Hand Cut Chunky Chips £5.00 (VG/GF)
Fresh from the field to your plate.
Onion Rings
£4.00 (VG)
Served with a homemade barbecue sauce.
Warm Crusty Bread
£4.00 (VG)
From the oven straight to your table.
EVERY GOOD STORY STARTS WITH A GREAT SETTING.
Small Plates
Smoked Salmon Pate
£8.00
Served with Scottish oatcakes and an onion chutney (GF/DF) option available.
Breaded Monkfish
£8.00
Breaded monkfish with homemade mango salsa and sriracha mayonnaise.
Caprese Salad (V)
£8.00
Freshly sliced tomato, mozzarella, and basil.
Garlic and Wine Prawns
£8.00
King Prawns in a garlic and white wine sauce served with ciabatta bread. (GF) (DF) options available
Buttermilk Chicken
£8.00
Crispy coated chicken served on a bed of lettuce with maple dressing and sriracha. (GF) (DF) options available
Haggis Skewers
£8.00
Served with a peppercorn aioli. (GF) (DF) options available
Korean Cauliflower Buffalo Wings
£8.00 (VG)
Breaded cauliflower with gochujang sauce served with a light cucumber salad. (DF) available
Steamed Mussels
£8.00
Served in a garlic and white wine sauce with ciabatta bread. (GF) (DF) options available
Homemade Nachos
£8.00
Homemade hand-cut nachos, salsa, guacamole, and soured cream. (VG) options available ADD: Jalapenos ADD: Pulled Pork/ Chilli beef/ Vegan Chili +£2
Roasted Red Pepper Hummus Bowl (VG/GF/DF)
£8.00
Homemade hummus served with warm crispy pitta, dressed rocket, garlic, and sundried tomatoes. ADD: Feta Cheese /Vegan Feta £1.50
Halloumi Fries (V/GF)
£8.00
Crispy coated halloumi cheese strips, served with sriracha mayonnaise.
Breaded Brie Wedges (V)
£8.00
Crispy coated brie wedges, served with a sweet chili sauce.
Loaded Fries
£8.00 (Choose from)
Salsa Fries topped with fresh tomato salsa and avocado dressing. (VG/ GF)
Chilli Cheese Fries topped with chili Beef and cheese. (GF) options available
Cajun Fries topped with onion, black pudding, bacon and a siracha mayonnaise (GF) options available
Buffalo Chicken Fries topped with buffalo Chicken. (GF) options available
£15 PP Choose 2 x Small Plates £22 PP Choose 3 x small plates. Or order individually to sit alongside a Main.
EVERY GOOD STORY STARTS WITH A GREAT SETTING.
Desserts
(Please check with server for availability, options may vary)
Chantilly Raspberry and Elderflower Cone
£6.50
Cornish cream, vanilla and raspberry mousses centered with elderflower-soaked sponge and raspberry compote. Drizzled with white Belgian chocolate truffle and Belgian chocolate shavings served with chocolate sauce. ADD: Ice Cream +£2.
Hot Chocolate Cheesecake (GF)
£6.50
GF Biscuit Base with chocolate cheesecake filling and a cream topping finished with marshmallows and chocolate flake pieces. Served with mixed berry compote ADD: Ice Cream +£2.
Lemon Berry Delice (VG/ GF)
£6.50
GF Biscuit Base with a creamy Lemon Filling topped with summer fruit compote.) ADD: Ice Cream +£2.
Trio of Mackie’s of Scotland Ice Cream
£6.00 (GF)
Choose from Traditional, Honeycomb, Salted Caramel, Scottish Tablet, Raspberry Ripple. Strawberry, Chocolate
Mackie’s Sorbet
£4.00 (VG)(GF)
Choose from Lemon or Strawberry served with mixed berries compote
Terrace Cheeseboard (Serves 2)
£10,00 (V)
Selection of cheese served with oatcakes chutney and Fruit. (GF option available) ADD: Bowl of Black and Green olives +£4.50
Summer Smoothies Shakes and Drinks
Ice Cream Milkshake
£5.50 (GF)
made with Mackie’s of Scotland ice cream – traditional, Honeycomb raspberry ripple, salted caramel, Strawberry, Chocolate
Fruit Smoothie
£4.00
Choose from Berry Go Round or Pash ‘n Shoot smoothie.
Iced Latte
£3.95
House Caber iced coffee (selection of syrups available)
A Work of Art Affogato
£5.00
Affogato made with Mackie’s of Scotland ice cream and our house caber coffee. Speak to your server for a full list of ice cream flavors and added syrups available.
OR
Make it Boozy: with Frangelico/ Baileys
£7.50
Spring Cocktails
St Germain Spritz
£10.00
St Germain Liqueur, Lemon juice, Sugar Syrup Topped with prosecco.
Mayflower Martini
£9.50
Hendricks, Lillet Blanc, Lemon Juice
Raspberry Margarita
£10.50
Tequila, Chambord, Cointreau, Raspberry puree, sugar syrup and lime
EVERY GOOD STORY STARTS WITH A GREAT SETTING
