The Terrace Christmas Menu 4/12/23

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Main Meals The Terrace Turkey £18.00 Turkey stuffed with pork, sage & onion, wrapped in bacon and served with winter veg and gravy (GF Avail)

Plum, Honey & Star Anise glazed Salmon £18.00 Served with winter vegetables and roasted baby ta es.

Maple Roasted Butternut Squash £14.50 (VG/ GF) Stuffed Bu ernut squash served with Giant Cous Cous ADD Feta Cheese /Vegan Feta £1.50

Gary’s Macaroni Cheese £14.50 (V) Gary’s very own recipe for world peace (Really!) with Garlic bread ADD: Black Pudding or Bacon £2 ADD: Chips £4

Mediterranean Vegetable Pasta £13.00 (VG) Penne pasta with a vegan tomato-based sauce and fried Mediterranean veg. ADD: Parmesan (V)

Breaded Fish and Chips £15.00 Fresh coated haddock with hand-cut chips, tartare sauce and salad. (GF) (DF) Op ons available.

Burgers £15.00 (Choose from) Angus Burger 6oz beef burger, served on a brioche bun, with burger sauce and served with fries and a crisp salad ADD: Bacon / Cheese / Crispy Fried Onions) (GF) (DF) Op ons available. Beyond Burger Beyond burger, served on a brioche bun, with burger sauce and served with fries and a crisp salad VG (GF) (DF) Op ons available. Buttermilk Chicken Burger Bu ernut Chicken with Siracha Mayonnaise and served on a brioche bun with salad and mayonnaise. Served with fries (GF) (DF) Op ons available. Katsu Fish Burger Breaded haddock served on a brioche bun with katsu sauce and served with fries and salad.

Sides Fries Straight Up £4.00 (VG/GF) Our regular fries just as they come.

Onion Rings £4.00 (VG) Served with a homemade barbecue sauce.

Garlic Bread £4.00 (V) Toasted garlic bread


Small Plates Apricot Goats Cheese £8.00 (V) Root Vegetable medley topped with Grilled Goats cheese and apricot jam.

Maple Roasted Butternut Squash £8.00 (VG) Roasted bu ernut squash pieces served on a mixed leaf salad. ADD: Feta Cheese /Vegan Feta £1.50

Smoked Haddock Florentine Fishcake £8.00 (GF) Served with crisp sweet potato and sweet chili.

Maple roasted Pork, Sage & onion Stuffing £8.00 Sage and onion balls, slow roasted in maple dressing. (VG) Op ons available.

Breaded Monkfish £8.00 Breaded monkfish with homemade mango salsa and sriracha mayonnaise.

Buttermilk Chicken £8.00 Crispy coated chicken served on a bed of le uce with maple dressing and sriracha. (GF) (DF) options available

Cajun spiced sweet potato Roulade £8.00 (VG) (GF) Filled with vegan cream cheese, sweet red pepper & Red Onion Chutney.

Haggis Bon Bons £8.00 Hand Made Haggis Bon bons served with a pepper cream sauce.

Korean Cauliflower Buffalo Wings £8.00 (VG) Breaded cauliflower with gochujang sauce served with a light cucumber salad.

Pigs in Blankets & Creamy Spinach & Pomegranate Mash £8.00 Served with cranberry sauce.

Halloumi Fries £8.00 (V/GF) Crispy coated halloumi cheese strips, served with Cranberry Sauce

Loaded Fries £8.00 (Choose from) Salsa Fries topped with fresh tomato salsa and avocado dressing. (VG/ GF) Katsu Fries with katsu sauce, cheese, fresh chili, and spring (GF) Christmas Fries with pigs in blankets, gravy, and cranberry

£15 PP Choose 2 x Small Plates £22 PP Choose 3 x small plates. Or order individually to sit alongside a Main.


Desserts (Please check with server for availability, op ons may vary)

Salted Caramel Cheesecake £6.50 Served with fresh cream and berries. ADD: Ice Cream +£2.

Key Lime Pie (VG/ GF) £6.50 Served with mixed berries berry compote. (VG) ADD: Ice Cream +£2.

Chocolate Orange Tart (VG/ GF) £6.50 Served with Fresh Orange pieces and raspberry drizzle (VG) ADD: Ice Cream +£2.

Trio of Mackie’s of Scotland Ice Cream £6.00 (GF) Choose from tradi onal, Honeycomb, Salted Caramel, Scottish Tablet, Raspberry Ripple. Butterscotch

Mackie’s Sorbet £4.00 (VG)(GF) Choose from Lemon or Strawberry served with mixed berries compote.

Terrace Cheeseboard (Serves 2) £10,00 (V) Selec on of cheese served with oatcakes chutney and Fruit. (GF op on available)

Winter Warmers Terrace Hot Chocolate £5 All Hot Chocolates come served with flavoured Syrup, cream, Marshmallows, and a piece of chocolate, Choose From: Terry’s Chocolate Orange / Mint Aero/ Kinder Bueno.

A Work of Art Affogato £5.00 Affogato made with Mackie’s of Scotland ice cream and our house caber coffee. Speak to your server for full list of ice cream flavours and added syrups available. Or Make it Boozy: with Frangelico/ Baileys £8

Gingerbread/ Pumpkin Spiced Latte £3.85 Mulled Wine £5

Festive Cocktails The Old Fashioned £9.50 Choose From: Whisky & Honey / Hazelnut &Rum

The Baileys Martini £9.50 Choose From: Chocolate / White Chocolate/ Caramel

The Gin Fizz £10.00 Choose From: Sloe / Cranberry


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